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Beer Yeast, Starters & Nutrients

Fermentis | SafAle™ T-58 Belgian Ale | Dry Beer Yeast

    Description

    • T-58 is a strong fermenter with a decidedly fruity and phenolic profile, especially banana, clove, and peppery notes
    • Suitable for a great variety of wheat heavy beers and fruity-spicy oriented styles
    • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

    Want to make a Belgian Ale with a slightly peppery, complex flavor? Then give this vigorous yeast a try!

    Safale T-58 is specialty European yeast selected for its spicy, somewhat peppery flavor profile. Brewers get great results directly pitching dry into the wort.

    This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

    Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    • Attenuation: 72-78%
    • Sedimentation Time: Medium
    • Alcohol Tolerance: 9-11% ABV
    • Optimum Fermentation Temp: 64-78°F

    *See the technical data sheet below for more information on rehydration, usage and storage.

    Fermentis | SafAle™ T-58 Belgian Ale | Dry Beer Yeast

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      SKU: DY28

      $4.99

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      2+ $4.74
      5+ $4.49
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        Description

        • T-58 is a strong fermenter with a decidedly fruity and phenolic profile, especially banana, clove, and peppery notes
        • Suitable for a great variety of wheat heavy beers and fruity-spicy oriented styles
        • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

        Want to make a Belgian Ale with a slightly peppery, complex flavor? Then give this vigorous yeast a try!

        Safale T-58 is specialty European yeast selected for its spicy, somewhat peppery flavor profile. Brewers get great results directly pitching dry into the wort.

        This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

        Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

        • Attenuation: 72-78%
        • Sedimentation Time: Medium
        • Alcohol Tolerance: 9-11% ABV
        • Optimum Fermentation Temp: 64-78°F

        *See the technical data sheet below for more information on rehydration, usage and storage.

        Documents
        SPEC-Fermentis-SafAle-T-58-030118
        Important Warnings & Shipping Info +
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Shipping Weight: 0.1 lb

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