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Brewing Ingredients

Epsom Salt (Magnesium Sulfate)

    Description

    Epsom is used to add sulfate and magnesium ions to brewing water. It is often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.

    Promash is a useful utility to calculate water salts.

    Epsom salt is also ideal as a nutrient source for growing hop plants.

    Epsom Salt (Magnesium Sulfate)

      Product form

      SKU: WM12

      $1.39

        Free Shipping on orders over $79

        Description

        Epsom is used to add sulfate and magnesium ions to brewing water. It is often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.

        Promash is a useful utility to calculate water salts.

        Epsom salt is also ideal as a nutrient source for growing hop plants.

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