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Colombia Bomba de Fruta | Green Coffee Beans

    Description

    Colombia Bomba de Fruta – La Claudina Natural
     
    Bomba de Fruta translates to “fruit bomb,” and this natural-processed microlot from producer Juan Saldarriaga lives up to the name. Grown at La Claudina in Ciudad Bolívar, Antioquia, this intensely fruit-forward Colombian coffee offers pronounced notes of strawberry, kiwi, raspberry, and pineapple hard candy.
     
    The bold fruit character is closely tied to the coffee’s carefully controlled post-harvest processing. After harvest, the cherries are floated and hand-sorted to remove defects before undergoing a 48-hour fermentation. They are then mechanically dried for 72 hours using a cold dryer that controls airflow and humidity. This combination of fermentation and controlled drying helps develop the coffee’s intense sweetness and expressive fruit character.
     
    Origin: Ciudad Bolívar, Antioquia, Colombia
    Producer: Juan Saldarriaga
    Farm: La Claudina
    Process: Natural
    Varieties: Castillo, Tabi, Colombia
    Elevation:1,300–1,800 meters (approximately 4,265–5,906 feet)
    Tasting Notes: Strawberry • Kiwi • Raspberry • Pineapple Hard Candy
     
    Juan Saldarriaga began managing his family’s coffee farms in 2012 and has since focused on specialty coffee production and refining post-harvest processing techniques. Bomba de Fruta is produced at La Claudina and showcases that focus through a deliberately managed fermentation and drying process designed to bring out an exceptionally expressive fruit profile.
     
    For home coffee roasters, Bomba de Fruta offers a distinctly different side of Colombian coffee. Rather than the more familiar chocolate, caramel, and nut-driven profiles associated with many Colombian coffees, this lot is all about bright fruit, concentrated sweetness, and the character created through its carefully managed processing.
     

    Colombia Bomba de Fruta | Green Coffee Beans

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      SKU: COF706A

      $12.99

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        Description

        Colombia Bomba de Fruta – La Claudina Natural
         
        Bomba de Fruta translates to “fruit bomb,” and this natural-processed microlot from producer Juan Saldarriaga lives up to the name. Grown at La Claudina in Ciudad Bolívar, Antioquia, this intensely fruit-forward Colombian coffee offers pronounced notes of strawberry, kiwi, raspberry, and pineapple hard candy.
         
        The bold fruit character is closely tied to the coffee’s carefully controlled post-harvest processing. After harvest, the cherries are floated and hand-sorted to remove defects before undergoing a 48-hour fermentation. They are then mechanically dried for 72 hours using a cold dryer that controls airflow and humidity. This combination of fermentation and controlled drying helps develop the coffee’s intense sweetness and expressive fruit character.
         
        Origin: Ciudad Bolívar, Antioquia, Colombia
        Producer: Juan Saldarriaga
        Farm: La Claudina
        Process: Natural
        Varieties: Castillo, Tabi, Colombia
        Elevation:1,300–1,800 meters (approximately 4,265–5,906 feet)
        Tasting Notes: Strawberry • Kiwi • Raspberry • Pineapple Hard Candy
         
        Juan Saldarriaga began managing his family’s coffee farms in 2012 and has since focused on specialty coffee production and refining post-harvest processing techniques. Bomba de Fruta is produced at La Claudina and showcases that focus through a deliberately managed fermentation and drying process designed to bring out an exceptionally expressive fruit profile.
         
        For home coffee roasters, Bomba de Fruta offers a distinctly different side of Colombian coffee. Rather than the more familiar chocolate, caramel, and nut-driven profiles associated with many Colombian coffees, this lot is all about bright fruit, concentrated sweetness, and the character created through its carefully managed processing.
         
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        Shipping Weight: 1.1 lb

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