I have been brewing since the 1990s, brewed with almost every hop out there. Citra is my favourite by far. I specialize in 3-3.5% alcohol ales and Citra works great here. I dry hop for 24 hours using the pellet form, using Co2 bursts to get as much surface contact exposure as possible. Then I clarify using Silafine (MoreBeer) and pour my first pint in under 48 hrs after dry hopping. Sure the flavour is intense, but it is what I was wanting. 60 grams per 60 liters. Over the next week it balances out each day, the longer the aging the more refined the flavour, but we love experiencing the flavour change each day. Well worth the extra cost in my opinion.And you can always count on MoreBeer to deliver, I love this company, great people.I wasn't paid for the review, I just really like MoreBeer