New Products Check out what's hot & new
SIGN UP FOR SMS Get deals sent straight to your phone
Detecting your location...
Free 5 lb CO2 tank with any KOMOS kegerator
$89.99 value · Ends Tue 10/20 at 11:59pm PT
Shop Kegerators

CellarScience® BERLIN Dry Yeast | German Lager | Premium Beer Yeast

    Description

    • BERLIN is a popular German yeast strain for producing lagers with soft malt character and balanced esters
    • An ideal choice for Bocks, Oktoberfests, and American amber lagers
    • Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
    • Ferment between 50-59°F
    • CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value

    A popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters. Like all CellarScience yeast, BERLIN is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. BERLIN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.

    Dosage:
    One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.

    For professional brewers, use at a rate of 80-120 grams per barrel, depending on wort temperature and gravity.

    Direct Pitch or Rehydrate:
    BERLIN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BERLIN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C).

    Optimum Fermentation Temp: 50-59°F
    Flocculation: High
    Alcohol Tolerance: 10-11% ABV
    Attenuation: 75-85%
    Similar Strains: WLP820, WY2206, S-23
    Gluten-free
     

    CellarScience Yeast:
    For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink".

    CellarScience Nutrients:
    For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.

     

    CellarScience® BERLIN Dry Yeast | German Lager | Premium Beer Yeast

      Product form

      SKU: DY105C

      $4.99

      Calculating shipping time...
      Shipping
      Free Shipping*
      Shipping
      Paid Shipping
      Drop Ship
      Drop Ship
      Discount Exclusion
      Discount Exclusion
      Freight
      Freight Only
      Pre-book
      Pre Order

        Description

        • BERLIN is a popular German yeast strain for producing lagers with soft malt character and balanced esters
        • An ideal choice for Bocks, Oktoberfests, and American amber lagers
        • Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
        • Ferment between 50-59°F
        • CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value

        A popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters. Like all CellarScience yeast, BERLIN is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. BERLIN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.

        Dosage:
        One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.

        For professional brewers, use at a rate of 80-120 grams per barrel, depending on wort temperature and gravity.

        Direct Pitch or Rehydrate:
        BERLIN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BERLIN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C).

        Optimum Fermentation Temp: 50-59°F
        Flocculation: High
        Alcohol Tolerance: 10-11% ABV
        Attenuation: 75-85%
        Similar Strains: WLP820, WY2206, S-23
        Gluten-free
         

        CellarScience Yeast:
        For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink".

        CellarScience Nutrients:
        For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.

         

        Documents
        DY105 - BERLIN German Lager
        BERLIN Yeast Technical Sheet
        Important Warnings & Shipping Info +
        Shipping Icon
        Free Shipping: Fast & Free Shipping over $79
        Shipping Icon
        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
        Drop Ship Icon
        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
        Discount Exclusion Icon
        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts. Learn more.
        Freight Icon
        Freight Shipping: This item ships freight only.
        Pre-book Icon
        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.1 lb
        • 5 stars: 0 (0%)
        • 4 stars: 1 (100%)
        • 3 stars: 0 (0%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        G
        Guipo
        Apples!

        I've used this twice,, and I get a very sweet apple flavor. Fermentation is perfect, kept low, and a large pitch. Its not acetylalde at all either. Not the clean flavor I was looking for. Interesting to say the least.

        Login

        Forgot your password?

        Don't have an account yet?
        Create account