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Caramel Rye Malt | Briess Malting

    Description

    • Caramel Rye Malt provides a candy-like sweetness and the spicy character of rye
    • Can be used in small amounts to add depth and a subtle rye flavor
    • Use as up to 20% of your grain bill in rye beers; commonly used along with Rye Malt and Rye Flakes
    • Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.

    45 °L - Briess Malting - Caramel Rye Malt is a drum roasted crystallized rye malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness and the spicy character of rye. You can use this with Briess Rye Malt or Briess Brewers Rye Flakes for more rye flavor, and to complement the smooth and subtle, yet complex, flavor of Briess Caramel Rye Malt and add depth and subtle flavor to many styles of beer.

    Usage Levels / Beer Styles

    • 1-5%: Adds touches of depth to lighter-flavor beers like Pilsner, Oktoberfest, and Bock
    • 5-10%: Adds complexity to malt-forward beers
    • 10-20%: Adds an intriguing softness and slight rye-like character. Use in all rye-style beers for toast flavor and color as well as in Scottish Ales, Doppelbock, Dunkels, Stouts, Porters, and other medium to dark ales and lagers

    Caramel Rye Malt | Briess Malting

      Product form

      SKU: GS500

      $72.99

      Volume Pricing

      Get a discount when you buy more.

      Quantity Price
      5+ $71.53
      40+ $70.07
      80+ $68.61
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        Description

        • Caramel Rye Malt provides a candy-like sweetness and the spicy character of rye
        • Can be used in small amounts to add depth and a subtle rye flavor
        • Use as up to 20% of your grain bill in rye beers; commonly used along with Rye Malt and Rye Flakes
        • Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.

        45 °L - Briess Malting - Caramel Rye Malt is a drum roasted crystallized rye malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness and the spicy character of rye. You can use this with Briess Rye Malt or Briess Brewers Rye Flakes for more rye flavor, and to complement the smooth and subtle, yet complex, flavor of Briess Caramel Rye Malt and add depth and subtle flavor to many styles of beer.

        Usage Levels / Beer Styles

        • 1-5%: Adds touches of depth to lighter-flavor beers like Pilsner, Oktoberfest, and Bock
        • 5-10%: Adds complexity to malt-forward beers
        • 10-20%: Adds an intriguing softness and slight rye-like character. Use in all rye-style beers for toast flavor and color as well as in Scottish Ales, Doppelbock, Dunkels, Stouts, Porters, and other medium to dark ales and lagers
        Documents
        Briess-PISB-Caramel-Rye-Malt
        Briess-SDS-Caramel-Rye
        Important Warnings & Shipping Info +
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        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 51.4 lb
        • 5 stars: 1 (100%)
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        H
        Harold R.
        Great Tasty Malt, Needs Proper Milling

        Great and tasty malt for deep late autumn and winter beer recipes. The SRM it imparts can make a deep gold to auburn red depending on the grain bill percentage used in your recipe. The only issue is when it is milled by others unaware of the change of a narrower gap setting on the grain mill. Regretfully Morebeer did not mill this malt to any appreciable degree.

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