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California Cabernet Sauvignon Wine Making Kit | Cru International

    Description

    • This Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine
    • Medium-bodied and dry, 11.8% ABV
    • A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses
    • Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks

    Californian Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine.

    This is a no-skin red tier of Cru International. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand.

    Food Pairings
    A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses.

    Cabernet Sauvignon, California

    • Sweetness: Dry
    • Oak: Medium
    • Body: Medium
    • ABV: 11.8%
    • Kit Volume: 8L
    • Approximate Yield: 23L
    • Ready to bottle in 5 Weeks

    California Cabernet Sauvignon Wine Making Kit | Cru International

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      SKU: WK8004

      $99.99

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        Description

        • This Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine
        • Medium-bodied and dry, 11.8% ABV
        • A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses
        • Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks

        Californian Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine.

        This is a no-skin red tier of Cru International. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand.

        Food Pairings
        A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses.

        Cabernet Sauvignon, California

        • Sweetness: Dry
        • Oak: Medium
        • Body: Medium
        • ABV: 11.8%
        • Kit Volume: 8L
        • Approximate Yield: 23L
        • Ready to bottle in 5 Weeks
        Documents
        CruInternational_Instructions_EngFre_HR
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