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American Honey Malt - Briess Malting

    Description

    25 °L - American Honey is a modern take on a traditional European-style Brumalt. To craft American Honey Malt, Briess starts with the highest quality American-grown barley, then tailor their typical steep and germination process to produce highly-modified green malt — rich with the precursors needed to create melanoidin-style malt flavors. A series of proprietary processes are used to finish the malt and create a product rich with simple sugars and Maillard reaction compounds, leading to one of the most uniquely complex malt flavors.

    Use 1-5% for subtle honey flavor, 5-10% for complex honey and graham cracker flavors, or 10-20% for prominent, warm bakery flavors of biscuit, toffee and brown sugar.

    Malt Specification:

    Moisture % - max. 4.5
    Extract fine % dm - min. 82
    Color °L - 25
     
     

    American Honey Malt - Briess Malting

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      SKU: GR432C

      $3.69

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      Get a discount when you buy more.

      Quantity Price
      5+ $3.32
      10+ $3.14
      30+ $2.95
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        Description

        25 °L - American Honey is a modern take on a traditional European-style Brumalt. To craft American Honey Malt, Briess starts with the highest quality American-grown barley, then tailor their typical steep and germination process to produce highly-modified green malt — rich with the precursors needed to create melanoidin-style malt flavors. A series of proprietary processes are used to finish the malt and create a product rich with simple sugars and Maillard reaction compounds, leading to one of the most uniquely complex malt flavors.

        Use 1-5% for subtle honey flavor, 5-10% for complex honey and graham cracker flavors, or 10-20% for prominent, warm bakery flavors of biscuit, toffee and brown sugar.

        Malt Specification:

        Moisture % - max. 4.5
        Extract fine % dm - min. 82
        Color °L - 25
         
         
        Documents
        Briess_PISB_AmericanHoneyMalt
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        Shipping Weight: 1.1 lb

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