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AEB Deacid | Reduces Total Acidity | AEB | 25 kg

    Description

    • Reduces total acidity in musts and wines with precision and stability
    • Blended formulation of potassium bicarbonate and potassium tartrate minimizes pH overshoot
    • Preserves sensory quality while softening harsh acidity
    • Safer and more predictable than using raw deacidification salts individually
    • Improves conditions for malolactic fermentation by moderating acid stress

    Deacid is a ready-to-use deacidification agent developed to safely and effectively lower acidity in musts and wines. It combines the acid-neutralizing power of potassium bicarbonate with the buffering and stabilizing action of potassium tartrate. This dual-action formula reduces the sharpness of excessive tartaric acid while avoiding the risks of using raw bicarbonate alone, such as overcorrection, CO₂ volatility, or sensory imbalance. Deacid works gently and predictably, preserving freshness and avoiding chalky or soapy off-notes. It also promotes a more favorable environment for malolactic fermentation to proceed by reducing overall acid stress. Winemakers choose Deacid not only for its effectiveness, but for its convenience, safety, and wine-friendly balance compared to standalone chemical treatments.

    Protocol
    Gradually add the calculated dose directly into the must or wine, ideally during pumping-over to ensure even distribution. If preferred, pre-dissolve in warm, chlorine-free water before addition. Monitor CO₂ release and volume increase during application. Rack or filter after salt precipitation settles fully.

    Usage Rates
    The manufacturer specifies 130 g/hL per 1 g/L reduction in total acidity. We’ve converted to more easily used dosage rates. 

     

    Target Acidity Reduction

    Dosage (g/L)

    Dosage (g/gal)

    1 g/L TA reduction

    1.30

    4.92

    2 g/L TA reduction

    2.60

    9.84

    3 g/L TA reduction

    3.90

    14.76
     
    Conduct bench trials to verify target acidity correction and flavor outcome prior to bulk application.
     

    AEB Deacid | Reduces Total Acidity | AEB | 25 kg

      Product form

      SKU: AD9012

      $344.99

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        Description

        • Reduces total acidity in musts and wines with precision and stability
        • Blended formulation of potassium bicarbonate and potassium tartrate minimizes pH overshoot
        • Preserves sensory quality while softening harsh acidity
        • Safer and more predictable than using raw deacidification salts individually
        • Improves conditions for malolactic fermentation by moderating acid stress

        Deacid is a ready-to-use deacidification agent developed to safely and effectively lower acidity in musts and wines. It combines the acid-neutralizing power of potassium bicarbonate with the buffering and stabilizing action of potassium tartrate. This dual-action formula reduces the sharpness of excessive tartaric acid while avoiding the risks of using raw bicarbonate alone, such as overcorrection, CO₂ volatility, or sensory imbalance. Deacid works gently and predictably, preserving freshness and avoiding chalky or soapy off-notes. It also promotes a more favorable environment for malolactic fermentation to proceed by reducing overall acid stress. Winemakers choose Deacid not only for its effectiveness, but for its convenience, safety, and wine-friendly balance compared to standalone chemical treatments.

        Protocol
        Gradually add the calculated dose directly into the must or wine, ideally during pumping-over to ensure even distribution. If preferred, pre-dissolve in warm, chlorine-free water before addition. Monitor CO₂ release and volume increase during application. Rack or filter after salt precipitation settles fully.

        Usage Rates
        The manufacturer specifies 130 g/hL per 1 g/L reduction in total acidity. We’ve converted to more easily used dosage rates. 

         

        Target Acidity Reduction

        Dosage (g/L)

        Dosage (g/gal)

        1 g/L TA reduction

        1.30

        4.92

        2 g/L TA reduction

        2.60

        9.84

        3 g/L TA reduction

        3.90

        14.76
         
        Conduct bench trials to verify target acidity correction and flavor outcome prior to bulk application.
         
        Important Warnings & Shipping Info +
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        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 56.1 lb

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