Picking shears are ideal for picking grapes. With plastic coated metal handles, and small curved metal jaws, they let you get into the canopy and drop the grape clusters easily and quickly.
Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process
Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume
Charbon toast imparts flavors of heavy smoke and sweet chocolate
Ideal for long-term aging
Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time.
Charbon toast imparts flavors of heavy smoke and sweet chocolate.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
.30M KCl (potassium chloride) solution for refillable pH/ORP electrodes. Fresh electrolyte solution ensures accurate calibration and measurement with your pH meter. For best results, electrolyte should be replenished or completely replaced every 3-6 months.
To Use:
Wearing Gloves, Drain existing electrolyte solution from the electrode by shaking upside down over the sink. You may need to use the tip of a small pipette or a syringe to break the surface tension of the liquid. Using the same pipette or syringe, replace the solution you just drained with a fresh lot from the bottle.
Store capped and refrigerated and out of the reach of children.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 42 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 3 in, Length: 1-1/2 in, bottom diameter: 2-23/32 in. Made in Portugal.
This is a complete set of gaskets to replace those inside the fill nozzles of the Marchisio Benchtop Wine Bottle Filler (WE64 / WE645). Contains 8 gaskets / seals. This seal kit is intended for the updated fill nozzles with 16mm diameter. Includes: (1) Pos 5 / Cone (2) Pos 19 (1) Pos 18 (1) Pos 13 (1) Pos 11 (1) Pos 10 (1) Pos 2
Designed to streamline your labeling process, saving you time and effort. Apply self-adhesive labels quickly and efficiently.
Adapts to various sizes and shapes, making it suitable for labeling bottles, cans, jars, or other containers
Accurate and Precise: Achieve professional-looking results every time with consistent label placement and adherence
Date Coder automatically prints your programmed packaging date onto the label
For some homebrewers, the most satisfying aspects of the brewing process is when you hand someone a bottle or can of your latest creation. At this point, presentation is everything, and that begins with a beautifully packaged beer. Using a 3rd party, you can design your very own adhesive labels for bottles or cans, then apply them with perfection using KegLand's Semi-Auto Label Applicator.
This semi-automated compact label applicator machine is suitable for bottles, jars or cans of up to 160mm diameter and is fully adjustable for labeling any cylindrical container. Apply self-adhesive labels to your beer, wine or spirits quickly and easily.
This version KegLand's Label Applicator includes a date coder to print the packaging date onto the label. This is generally only needed for commercial applications, and if you'll be using the label applicator for personal use, we would suggest the more affordable option without the date coder (CAN310).
Specifications:
Power: 110V 60Hz
Min Label Thickness: 5μm (0.005 mm)
Max Label Height: 150 mm (5.9")
Max Label Length/Width: 300 mm (11.8")
Max Label Roll Diameter: 280mm (11.02")
Max Label Roll Inside Diameter: 76mm (2.99")
Max Vessel Diameter: 160 mm (6.2")
Label Applicator Speed: 1–3 seconds (varies by label length)
Approx. Dimensions: 21.6" L x 9.8" W x 13.7" H
Data Coder: Fully adjustable position, automatic operation, date code stamps included
KegLand Part Number: KL20329
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
This is the ideal instructional text for first-time winemakers. Use it as your detailed guide this year to make high end white wine at home. Based on years of in-house research, hands-on winemaking and customer feedback, this booklet outlines our Best Practices and gives you the best shot at making great wine right in your home. Laid out in a direct and step-by-step fashion, this handy manual will be sure to stay by your side in your home winery for years to come.
This is the same booklet that is available as a free .PDF download from the MoreManuals! page of our website, in a nice spiral-bound package with heavy-duty pages made from a smudge-resistant paper.
Featuring In-Depth Information On:
Complete Must Preparation
How To Work With Lees ("sur-lie ageing")
SO2 Management
Fining and Filtration (Bottle Prep)
Shaped to fit around a bottle neck to apply even heat from all sides
Insulated handle and wire support stand to rest the shrinker between uses
700W power
Simple, effective, and easy to use. This manual heat shrink gun uniformly applies heat from all sides to evenly shrink capsules to your wine bottle. Chrome plated steel body with insulated handle and fold out wire stand so you can safely set the shrinker down between uses. 700 Watt / 110V.
Example photos show a European style plug. Updated images coming soon.
Minimize oxygen exposure by flattening the bag before filling to keep your wine, cider, spirits, or cold brew as fresh as the day it was made
This cost-effective tool connects easily to your existing brewing setup with a standard ball lock post, making it a simple and quick solution for refilling bladders without expensive machines
Fill your bag-in-box bladder directly from your brewing vessel. The clever design means the bladder's tap is already in place when full, so it's ready to dispense immediately without extra steps or mess
Tired of tricky transfers that risk oxidizing your wine, cider, spirits, or cold brew? The Bag-In-Box Bladder Refill and Transfer Connector simplifies the process, making it easy to fill bladders without losing quality.
This cost-effective tool lets you forget expensive filling machines and get straight to the good stuff. It's designed to be simple and effective.
Key Features:
Easy Filling: Connect the device to your bladder's tap, engage the knob, and fill it just like you would a keg through the yellow ball lock post.
Minimized Oxidation: Before filling, you can flatten the bag to remove all oxygen, ensuring your beverage stays fresh and delicious.
How it works: Simply attach the connector to your bladder's tap. The ball lock post lets you fill from your brewing setup, making the process quick and seamless. Once full, the tap is already in place for easy dispensing.
KegLand Part Number: KL39253
The optimal choice for winemakers looking to enhance the aromatic complexity and clean, vibrant character of their wines
Whether you’re crafting a bright Sauvignon Blanc, a floral rosé, or an aromatic light red, PERSY delivers exceptional clarity, mouthfeel, and aromatic expression in every bottle
Craft elegant, aromatic wines with exceptional fruit expression
PERSY is a premium Saccharomyces cerevisiae yeast strain meticulously selected for its ability to enhance aromatic intensity, mouthfeel, and fermentation reliability. Specially engineered for white wines, rosé wines, and aromatic light reds, PERSY excels at releasing bound aroma compounds, resulting in wines with vibrant notes of tropical fruits, citrus, and floral elegance. Its clean fermentation profile and moderate ester production make it ideal for wines where freshness and varietal character are paramount.
High Ester Production: Elevates floral and fruit-driven aromatics, with dominant notes of passion fruit, lychee, and peach.
Clean Fermentation: Minimal volatile acidity and low SO₂ production ensure a pure expression of the grape.
Balanced Mouthfeel: Promotes polysaccharide synthesis, adding body and smoothness to the wine.
Alcohol Tolerance: Supports ABV levels up to 15%, perfect for light to medium-bodied wines.
Temperature Range: Optimally ferments between 57°F (14°C) and 68°F (20°C), preserving aromatic integrity.
Low H₂S Production: Minimizes sulfur-related off-flavors, ensuring cleaner, crisper finishes.
Applications
White Wines: Perfect for Sauvignon Blanc, Chardonnay, Riesling, and Pinot Grigio, enhancing bright fruit notes and floral complexity.
Rosé Wines: Adds layers of red berry and citrus aromas, with a fresh, crisp mouthfeel.
Aromatic Reds: Suitable for Gamay and Pinot Noir, boosting delicate floral and berry aromatics.
Sparkling Wines: Enhances freshness and aromatic lift in both Méthode Traditionnelle and Charmat Process sparkling wines.
Flavor Profile
Tropical Fruits: Rich expressions of passion fruit, lychee, and mango deliver a lush, aromatic bouquet.
Citrus & Floral Notes: Highlights lemon zest, orange blossom, and subtle honeysuckle.
Clean, Crisp Finish: Preserves natural acidity, delivering a refreshing, structured mouthfeel.
Silky Texture: Promotes glycerol production, adding smoothness and a balanced palate.
Usage
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient to ensure robust fermentation, particularly in low-nitrogen musts.
Fermentation Temperature: Maintain between 57°F and 68°F to maximize ester production and prevent off-flavors.
Aging Potential: Suitable for fresh, vibrant wines designed for early consumption, while retaining aromatic lift over time.
Crisp, green apple flavors and pleasant herbal notes
Medium-bodied and dry, 11.7% ABV
Perfect with light seafood dishes or white meat
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A refreshing, medium-bodied, dry Sauvignon Blanc style wine with crisp, green apple flavors and pleasant herbal notes. Unoaked.
Food Pairings
Perfect with light seafood dishes or white meat.
Sauvignon Blanc
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 11.7%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee
Full-bodied and dry, 14.7% ABV
Enjoy with pork and squash or honey mustard chicken
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavors on the finish.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Enjoy with pork and squash or honey mustard chicken.
Zinfandel, Italy
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 14.7%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Grape skins included
Citrus, floral and pear notes at the open with hints of citrus and green apple on the finish
Light-bodied and dry, 13.3% ABV
Tastes great with grilled halibut, buttery shrimp, or a light crab salad
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.
Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin DV10 wine yeast is used in this wine.
Food Pairings
Tastes great with grilled halibut, buttery shrimp, or a light crab salad.
Pinot Grigio, Italy
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 13.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Rich tobacco and ripe dark cherries in the bouquet with a hint of oak and velvety tannins on the palate
Medium-bodied and dry, 13.8% ABV
Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The hint of oak and velvety tannins on the palate are a pleasant surprise.
Food Pairings
Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey.
Pinot Noir, California
Sweetness: Dry
Oak: Light
Body: Medium
ABV: 13.8%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Clean, crisp, and rich in varietal character with fruit flavors abound
Medium-bodied and dry, 13.3% ABV
Pair with buttery shrimp, poached salmon or cedar planked halibut
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavors abound. It is golden-hued and slightly tart while flavors of vanilla and cloves tantalize the palate.
Food Pairings
Pair with buttery shrimp, poached salmon or cedar planked halibut.
Chardonnay, Australia
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.3%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
A dry wine with overtones of green melon leading to a crisp, clean finish
Light-bodied and dry, 11.5% ABV
Compliments the flavors of herbed butter seared scallops, feta and grilled asparagus pizza, or even a pasta al olio
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
A dry wine with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs combined with aromas of clove, nutmeg, and butterscotch from the addition of oak, completes the experience of this perennially favorite white.
Ontario Pinot Grigios are characteristically lively with a lingering finish due to ample hours of sunshine throughout the seasons. The Pinot Grigio grape grown in Ontario is typically an early ripening grape (an evolution of the Pinot Noir grape), allowing for the longer development of delicate floral and honey-like characteristics.
Pinot Grigio grapes are often harvested earlier to retain the fresh acidity, giving the wine its fresher and lighter style. Ontario Pinot Grigios are usually described as “vibrant”, pale straw in color and dry. This grape varietal can be best enjoyed in warmer weather as a refreshing beverage.
The Italian Pinot Grigio we currently carry in our Cru International portfolio is a more complex, old-world style of Pinot Grigio, whereas our new Ontario grape offering is a more easy-going, light, and refreshing Pinot Grigio characteristic of a new world style Pinot Grigio.
Food Pairings
The delicate aromas and crisp acidity of this light and refreshing Pinot Grigio compliments the flavors of herbed butter seared scallops, feta and grilled asparagus pizza, or even a pasta al olio (olive oil, chili, garlic).
Pinot Grigio, Ontario
Sweetness: Dry
Oak: Medium
Body: Light
ABV: 11.5%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
This Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine
Medium-bodied and dry, 11.8% ABV
A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Californian Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine.
This is a no-skin red tier of Cru International. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand.
Food Pairings
A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses.
Cabernet Sauvignon, California
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 11.8%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Replacement motor for the Italian motorized (WE223PS) crusher destemmers.
In documents tab:
Position: 2
EnoItalia Item #: ME15
NOTE: This unit is a replacement motor for the Enoitalia WE223 (ENO15) series crusher destemmers. This unit will not convert your manual crusher and cannot be used with other manufacturers units. Please call our customer service team if you have any questions.
Oak Barrel Inserts give you the benefits of traditional oak barrel aging without the need for full-sized barrels
Precisely control the release of oak flavors to achieve your desired beverage complexity and aroma
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak barrel inserts offer a practical and economical way to impart desirable characteristics to your beverages. Crafted from premium French or American oak, these inserts are engineered to replicate the nuanced aging process typically achieved in full-sized barrels.
By providing a controlled release of oak flavors, barrel inserts enhance the complexity and aroma of your beverage. They allow you to customize the aging process to achieve a precise and desired flavor profile, all within a more space-efficient setup.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
HI740036P is a set of plastic beakers that are supplied with some of the Hanna test kits, photometers, and meters. Each set comes with 10 beakers that have graduated markings and are used for measuring (up to 100 mL) or for sample analysis.
Durable plastic
Graduated volume markings
10 piece set
The HI740036P is a set of 10 replacement plastic beakers used with Hanna test kits and various meters. While Hanna offers rugged plastic beakers in several different sizes, the HI740036P are the 100 mL graduated beaker version.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 8 Tapered Cork is made from "XX" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 7/8 in, Length: 1-1/16 in, bottom diameter: 43/64 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 0 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 3/8 in, Length: 1/2 in, bottom diameter: 9/32 in. Made in Portugal.
Replacment Bottle Seat Spring for Ferrari Floor Corkers. Compatible with new and legacy models.
New Models:
W540 Ferrari Floor Corker (Standard)
W541 Ferrari Floor Corker w/ Takeoff Legs
W543 Ferrari Champagne Corker
W544 Ferrari Floor Corker (Welded)
Legacy Models:
W410 Ferrari Floor Corker (Standard)
W410A Ferrari Floor Corker w/ Takeoff Legs
W552 Ferrari Champagne Corker
Use with the Enolmatic filter. These filter cartridges can be cleaned and re-sanitized for future useage. Wash by running PBW (CL25) followed by a hot then a cold rinse. Re-sanitize immediately after washing and then again just prior to the next use with SaniClean (CL27).
Absolute Rated
0.5 Micron
Absolute Rated
Washable and Reusable
High Quality PE Filter
Compatible with both the Enolmatic and Enolmaster filters
Use with the Enolmatic or Enolmaster filter. These filter cartridges can be cleaned and re-sanitized for future useage. Wash by running PBW (CL25) followed by a hot then a cold rinse. Re-sanitize immediately after washing and then again just prior to the next use with SaniClean (CL27). Can be used to Filter approximately 15 gallons at a time assuming the wine is previously filtered by rougher filtration like 1 or 2 micron filters
Flexible impeller pump for moving wine or juice Stainless steel pump head with 1.5" tri-clamp connections On/off switch for easy operation 4.4 gallons per minute flow rate Pre-wired with 110V plug Made in Italy by EnoItalia This version of the Italian-made Euro 20 features a pre-wired 110V plug. Unlike the 220V model, this pump is ready for use and does not require a plug to be wired to a bare cord. The Euro 20 is a great pump for smaller production. Featuring a SS head with 1.5” TC fittings, this flexible impeller pump is great for moving wine or juice. We have this pump set up with a forward and reverse on/off switch on the body, simplifying operation. This unit comes with mounting points for if you want to mount it to a cart or filler/filter. Features: Flow rate is 4.4 gpm Max Pressure: 46 PSI (3.2 BAR) 1.5" Tri-Clover inlet and outlet 110V single phase Pre-Wired Plug 0.5 HP motor 1.7 amps Recommended temperature range: 40 - 150°F (5 - 65°C) SS head w/ Flexible Impeller
Replacement air tubes for variable capacity tanks. 50 cm tube fits Marchisio 100 - 200 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
ProRestart and ProDessert contain yeast cells encapsulated within Alginate (natural polysaccharide extracted from seaweed) that are also acclimatized to alcohol and other harsh conditions. Unlike regular dry yeast, our encapsulated yeast are pre-conditioned to harsh conditions such as high sugars or high alcohol. They are a great choice for finishing stuck fermentations or fermenting dessert wines. To use, the beads are placed in a nylon bag and suspended in the ferment. The vast majority of the yeast stay trapped within the alginate beads. When they have completed their task, the bags are removed from the wine with few residual yeast cells from the culture being left behind. Though there may still be indigenous yeast present, use of the encapsulated yeast significantly reduces the amount of SO2, sorbate or tank chilling that are necessary to arrest fermentation. Sanitizable weights, such as stainless fittings or marbles, are placed in the bag to keep the bag submersed throughout the fermenation process. 83 Grams will treat 100L or 30 gallons of stuck wine.
Works quickly due to preconditioning and direct addition into a stuck or sluggish fermentation. This is much, much easier than traditional restart methods. Decreases spoilage risks due to its rapid fermentative activity and helps avoid excessive SO2 additions. Decreases risks related to color loss from oxidation. Preserves the flavor of the wine due to rapid sugar consumption without volatile acidity increase or other spoilage problems. Use 83g per 30 gallons. Culture can be transferred to next barrel after first barrel is finished. Comes with nylon mesh bag and full set of instructions.
This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavors
Light-bodied and off-dry, 11.6% ABV
Perfect with Atlantic lobster or grilled lemon halibut
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavors with a soft, off-dry finish on the palate.
Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body.
Food Pairings
Perfect with Atlantic lobster or grilled lemon halibut.
White Zinfandel, California
Sweetness: Off-dry
Oak: Unoaked
Body: Light
ABV: 11.6%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
This is the thermometer that fits into the NW 10 DIN 11851 Threaded Thermowell for Speidel Tanks. Thermowell sold separately. 125mm in Length. Celsius & Fahrenheit Scale. Temperature range -5 to 140°F (-20 to 60°C).
Oak Barrel Inserts give you the benefits of traditional oak barrel aging without the need for full-sized barrels
Precisely control the release of oak flavors to achieve your desired beverage complexity and aroma
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak barrel inserts offer a practical and economical way to impart desirable characteristics to your beverages. Crafted from premium French or American oak, these inserts are engineered to replicate the nuanced aging process typically achieved in full-sized barrels.
By providing a controlled release of oak flavors, barrel inserts enhance the complexity and aroma of your beverage. They allow you to customize the aging process to achieve a precise and desired flavor profile, all within a more space-efficient setup.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Barrel Inserts give you the benefits of traditional oak barrel aging without the need for full-sized barrels
Precisely control the release of oak flavors to achieve your desired beverage complexity and aroma
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak barrel inserts offer a practical and economical way to impart desirable characteristics to your beverages. Crafted from premium French or American oak, these inserts are engineered to replicate the nuanced aging process typically achieved in full-sized barrels.
By providing a controlled release of oak flavors, barrel inserts enhance the complexity and aroma of your beverage. They allow you to customize the aging process to achieve a precise and desired flavor profile, all within a more space-efficient setup.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Light toast North American Oak staves, and depending on the wine, will impart flavors of light vanillin, almonds, coconut, and fresh oak. The American Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine. Stave measures 4 in. W x 37 in. L.
The Oak Barrel Replica is a simple and perfect way to impart 100% new barrel flavor into wine stored in a neutral oak barrel. 30 staves are tethered into 10 sections, which allows modification and complete control. If you want 50% of new barrel extraction spread over two barrels, simply cut the Replica in half. The contact time is 3 months minimum and up to 18 months of useful life. Toast level is Medium Plus. Comes with eye hook for insertion to a bung. Stavin recommends a wood or silicone bung.
The Vinmetrica SC-50 MLF Analyzer gives accurate and reliable malic acid concentration levels in wine for detecting the end of malolactic fermentation (MLF). The new SC-55 Does the same job, but is now sold as a standalone unit that does not require any additional equipment.
The accuracy of the SC Series devices carries over into the functionality and reliability of the MLF Analyzer. With its easy to use vial insertion assembly, the MLF Analyzer gives you fool-proof readings down to 0.1g/L accuracy. Because it does not require any fancy, expensive lab equipment and eliminates the need for paper chromatography, the SC-55 MLF gives you professional readings while saving you time and money!
Includes everything needed to measure malic acid levels in your fermenting wines:
Vinmetrica SC-55 MLF Analyzer Unit
Malic Reagent Set
One vial of Biopressure Agent (enough for 5 tests)
5 Empty Reaction Vials with Septa Caps
One plastic measuring scoop
One “check” vial
10mL serological pipette
Plastic beaker
15mL conical tube
Two plastic pipettes
MLF Analyzer Manual
The Vinmetrica SC-55 MLF Analyzer measures the pressure given off by the same MLF reaction that you use in your wine. When malic acid is present, carbon dioxide (CO2) is evolved and detected as pressure.
Why buy the Vinmetrica MLF Analyzer?
Accurately assesses end of MLF at 0.4 g/L malic acid. Capable of detecting 0.1 g/L malic acid
Affordable: About $3 per test or less.
Easy, safe to Use: No toxic chemicals or noxious odors.
Fast: results in 15 – 30 minutes. Able to run multiple tests at once
Please Note: This is now a stand alone unit, and does not require any additional equipment.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 4 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 5/8 in, Length: 13/16 in, bottom diameter: 15/32 in. Made in Portugal.
