Use this gasket set to rebuild a leaky variable volume lid pump rather than replacing the whole pump assembly. 2 gaskets are included to replace the pump's valve stem seals.
Enhances fruit and chocolate-like aromas in red wines
Helps stabilize color
Our selected blend of SIY's, Ellagic Tannins, and a touch of Gum Arabic
Added at the end of fermentation or the beginning of aging
Red Wonder was developed to add fruit and chocolate flavor to red wine. It brings the body and richness of sur lie aging with the amazing impact of ellagic finishing tannins. The ellagic tannins in this blend were selected for their ability to impart chocolate flavors into the wine.
Red Wonder is a blend of specially inactivated yeast (SIY), elected ellagic tannins, and a little bit of LiquiBody Gum Arabic. In addition to body and flavor this product helps reduce the need for SO2 and also helps to lock in color.
You certainly could select an SIY, like our CellarScience Easy Sur Lie and then trial them with different ellagic tannins along with LiquiBody. But we've worked in small wineries and we know you are busy, so we've done that trialing for you and selected the blend that most often turned out really exceptional red wines.
Directions:
Use at the rate of 0.4 to 1.5 g per gallon of wine. Rehydrate in warm water or wine for 30 minutes and then stir directly into the tank or barrel. Once fully mixed it doesn't need any further stirring. We recommend starting with dosage of 1 g per gal (0.25 g per liter) and adjusting on further batches as needed.
Merlot is extraordinary in its flexibility, able to be paired with many different grapes to create magnificent blends, but easily stands on its own in varietal wines. Sometimes mistaken for Cabernet Sauvignon in blind tastings, the two grapes are both descendents of Cabernet Franc and can display similar flavors and textures, although Merlot is known for being softer and less tannic. Aromas and flavors include blackberry, cassis, baked cherries, dark chocolate and mocha, among others. Merlot ranks as the second most-widely grown grape in the world, but reigns supreme in the Médoc district of Bordeaux. California-grown Merlot grapes produce what is known as “Warm-Climate Merlot”, which is the category that Merlot grown in Australia and Argentina also fall under. These grapes tend to be heavier on the fruit notes. Due to the lower tannin levels and softer finish, some vintners employ a longer oak-aging process to give the wine more structure. Our California Merlot is a full-bodied red characterized with flavors of chocolate, black cherry and tobacco. With an alcohol content of 13%, this wine has a dry chocolate finish with a medium oak character. Includes medium toast American oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice. American oak is famous for providing classic oak aromas. The VineCo Estate Merlot is not to be sequestered to the dinner table. This is a wine you want to pack up and take with you on a picnic. Enjoy with the sun overhead, a light breeze at your back, and a charcuterie board within arm’s reach. At supper time, you may find Merlot to be the perfect compliment to grilled beef burgers or a freshly chopped Caesar salad. Merlot, California Black cherry, tobacco and mint Sweetness: Dry Oak: Medium Body: Full ABV: 13% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful wine
Medium-bodied and sweet, 7.6% ABV
Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful wine. Pale straw in color, this wine is a natural addition to a lazy afternoon or an evening barbecue.
2007 and 2008 WineMaker International Award Winner.
Peach Perfection
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Warm spice notes and aromas and flavors of ripe blackberry and blackcurrant
Medium-bodied and dry, 13.3% ABV
Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Warm spice notes and aromas and flavors of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavors and blended oak undertones.
Includes 125g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
Food Pairings
Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas.
Malbec, Chile
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Grape skins included
Replacement Blade for Speidel Motorized Apple & Pear Crusher (WE208) Please note: this is a single blade. Please update your order quantity to the number of replacement blades you require.
The Temperature Tamer hangs from the side of a bin or tank and has a built-in temperature controller that monitors the temperature and controls a solenoid valve, allowing coolant or heated water to enter a snake, plate or jacket to maintain your ideal temperature. Theoretically you could be maintaining the temperature of a red wine ferment at 77F in one tank while you cold stabilized a white wine at 30F in the next.
The built-in Ranco controller allows for heating or cooling, has a temperature range of -30 to 220F, and will maintain the temperature in a ferment or tank within one degree of your set point. The controller opens and closes the built in electronic solenoid valve to start or stop the flow of coolant.
The included thermal sensor can be placed into a thermowell mounted onto a tank or a floating thermowell used with a Macrobin. The unit comes equipped with 1/2" barb outlets for the glycol system, however you can remove those and attach anything you'd like to the 1/2" FPT behind them. We generally like to use Quick Disconnects in these systems, please contact us if you need assistance setting this up properly.
An example set-up for cooling macro bins: Using one of our glycol systems run an outgoing and incoming loop of 1/2" line that is always recirculating cold glycol. Wherever you have a bin that needs cooling, tee your Temperature Tamer input into the line coming from your chiller, connect a hose from the Tamer's outlet to the inlet side of your cooling plate, and tee a hose from the cooling plate's outlet into the return line going back to the chiller.
Oak Barrel Inserts give you the benefits of traditional oak barrel aging without the need for full-sized barrels
Precisely control the release of oak flavors to achieve your desired beverage complexity and aroma
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak barrel inserts offer a practical and economical way to impart desirable characteristics to your beverages. Crafted from premium French or American oak, these inserts are engineered to replicate the nuanced aging process typically achieved in full-sized barrels.
By providing a controlled release of oak flavors, barrel inserts enhance the complexity and aroma of your beverage. They allow you to customize the aging process to achieve a precise and desired flavor profile, all within a more space-efficient setup.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process
Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume
Heavy toast imparts flavors of sweet butterscotch, caramelized sugar, clove, vanilla, spice, char, and smoke
Ideal for long-term aging
Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time.
Heavy toast imparts flavors of sweet butterscotch, caramelized sugar, clove, vanilla, spice, char, and smoke.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors
These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces
Light toast imparts flavors of fresh oak, coconut, and clove
Ideal for short-term aging
Crafted from premium American oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness.
These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging.
Light toast imparts flavors of fresh oak, coconut, and clove.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Light toast French Oak Tank Staves from the Allier forest, and depending on the wine, will impart a vanilla, coffee, sweetness, while ereasing bitterness and excessive astringency and vegetal character. The French Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine.
4" W x 37" Long
Proper acid adjustments rely on accurate measurements. This advanced set-up for total acidity testing will have you running acid tests fast and accurately. Comes ready-to-use, complete with our own set of directions. Equipment set includes support stand with metal base, double buret holder, self-zeroing buret made from break-proof polycarbonate, a 150mL beaker, and a 5ml pipet and bulb for measuring your test sample. Also comes included with a 4oz bottle of 0.1 normal sodium hydroxide and a vial of phenolphthalein. Most customers who buy this set also pick up a stir plate (Y700) to faciliate constant mixing of the sample being tested. Click here for the MoreWine! Guide to Advanced Acid Testing.
Replacement pH electrode for the SC-300 Analyzers that have a manufacturing date after February 2016. Includes the pH Electrode Storage solution. The pH electrode should be properly stored in its electrode storage solution. With proper care and storage, this electrode will have a 2-3 year lifespan beginning with first use. Vinmetrica Troubleshooting Guide
Double Junction, refillable glass electrode with BNC connector and 1m cable. Replacement for the electrode that is included with the Milwaukee MW151 MAX pH/ORP/Temp Logging Bench Meter. The electrode is the consumable portion of the pH meter which actually makes the measurement. All pH electrodes wear out over time and must be replaced. If your meter is having trouble calibrating or the reading drifts then a bad electrode is the likely culprit.
Milwaukee Part Number: MA917B/1
Connects your new Counter-Pressure filler to your existing ball lock kegging system with a convenient, sealing quick-disconnect system. Having everything you need all in this kit makes set-up & use of your counter-pressure filler easier. If you have the Counter-Pressure bottle filler then this set is a must have!
Includes:
Hardware to connect filler to gas system: Gas line tee, quick disconnect set, 6' of gas line.
Hardware to connect filler to keg: Threaded, black Beverage-Out Quick Disconnect, related flare fittings, 5' of beer line.
To Install: Shut off your gas. Cut your existing gas line assembly and clamp the Co2 Tee in that place. Clamp the gas line and beverage line to the Bottle Filler. Gas line on the larger barb fitting, beverage on the smaller barb. Make sure the counter pressure filler is closed by placing the valve handle perpendicular to the valve. Attach the beverage ball lock quick disconnect to your keg. Never attach a beverage out fitting to your keg without it being in a closed system. Connect the gas line quick disconnect. Finally turn your gas back on. You're ready to fill.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.
One sip of this wine and you’ll spiral into daydreams of meandering through columns of fruit trees with a wicker basket in hand. Slip into flavors of vibrant juicy peach with tart and crispy apple notes. Orchard Crisp is a light-bodied, sweet white wine with an alcohol level of 6% by volume.
Orchard Crisp
Peach, apple
Sweetness: Sweet
Oak: None
Body: Light
ABV: 6%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
A delightful blend of two incredibly outgoing white wine grapes, Traminer (or Gewurztraminer) and Riesling. Gewürz is renowned for its explosive aromatics that rocket out of the glass, while Riesling is adored for its mouthwatering orchard flavors of apricot and peach, palpable mineral character, and floral aroma. The VineCo Estate Traminer Riesling features a blend of Australian grape juices that produce a delicious white wine that is truly aromatic with notes of lime, apple, honey and stonefruit. Off-dry with a light-medium body and no oak. Fabulously easy-drinking with an alcohol level of 12% by volume. Traminer Riesling, Australia
Aromatic with lime, apple, honey, stonefruit Sweetness: Off-Dry Oak: None Body: Light-Medium ABV: 12% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
Bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity
Light-bodied and dry, 12.7% ABV
Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2008 WineMaker International Award Winner
Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity.
2008 WineMaker International Award Winner.
Food Pairings
Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad.
Pinot Grigio, Italy
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 12.7%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Oak Segments larger surface area compared to chips or cubes offer a gradual, more controlled release of flavors
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak segments are carefully crafted, larger pieces of oak designed for a gradual and controlled flavor infusion into various beverages. Their increased surface area, compared to smaller oak forms, allows for a slower release of oak characteristics. This leads to a more subtle and balanced aging process, enabling the development of a rich, complex flavor profile over time.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Provides rapid and permanent tartrate stabilization against potassium bitartrate (KHT) crystal formation, eliminating the need for chilling or extended settling times
Preserves wine quality with a formulation that has no sensory impact on aroma, color, flavor, or mouthfeel, and is compatible with standard winemaking practices like filtration
Offers a sustainable and convenient solution that is vegan, allergen-free, requires no refrigeration, and is compliant with international regulations (OIV approved)
Ensures long-lasting stability due to the hydrolysis-resistant nature of potassium polyaspartate (KPA), maintaining its effectiveness throughout wine aging and under varying temperatures
Enartis Zenith Uno is a cutting-edge solution for tartaric stabilization in white, rosé, and sparkling wines. Formulated with potassium polyaspartate (KPA), this next-generation additive provides fast, reliable, and permanent stabilization against potassium bitartrate (KHT) crystal formation—without the need for refrigeration or extended settling times.
How It Works:
Zenith Uno’s active ingredient, potassium polyaspartate, is a polypeptide derived from aspartic acid. This polymer inhibits crystal nucleation and growth by binding to nascent KHT microcrystals, effectively preventing them from aggregating and forming visible tartrate deposits. Unlike traditional methods such as cold stabilization or metatartaric acid, KPA is resistant to hydrolysis, meaning its stabilizing effect is long-lasting and unaffected by wine aging or elevated storage temperatures.
Scientific Highlights:
KPA molecules act as a crystal growth inhibitor by interfering with the surface structure of KHT nuclei.
Demonstrated stability in wine over time, even under variable temperature conditions.
No sensory impact: Multiple trials confirm that KPA has no effect on aroma, color, flavor, or mouthfeel.
Compatible with protein and color stability tools such as bentonite and PVPP.
Does not interfere with crossflow filtration or other standard winemaking operations.
Key Benefits:
Permanent tartrate stabilization
No need for chilling, aging, or post-treatment filtration
Preserves wine’s freshness and sensory profile
Vegan and allergen-free
Approved by OIV (OENO 543-2016) and compliant with global regulations
With Enartis Zenith Uno, winemakers can achieve brilliant clarity, stability, and peace of mind—all in a single, easy step. Efficiency has never tasted so good.
Do Protein Stabilization First
Use KWK Klear bentonite or, for very high-quality wines, Claril ZW to achieve protein stability before using Zenith Uno for tartrate stability.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 24 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 1-7/8 in, Length: 1-1/2 in, bottom diameter: 1-19/32 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 11 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 1-1/16 in, Length: 1-1/4 in, bottom diameter: 53/64 in. Made in Portugal.
Replacement Seal for the main shaft of the fill spout on our WE644 and WE645 Professional Gravity Fillers. This is the cone that the bottle seats against to seal the system during filling.(~.5" to 1.5" tapered)
hole diameter = 14mm
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! 8 piece Barrel Tethers are sized so they fit in through the bung hole and treat 59 gallons of wine. Due to careful aging and seasoning of the wood, these Medium Plus toast French Oak WineStix deliver very specific flavors and aromas.
Flavors and Aromas: vanilla, coffee, sweetness, erasing of bitterness and excessive astringency and vegetal character.
Please Note: Allow 3 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling. The end result is in likeness to a second use Barrel.
Filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruits for winemaking. Contains more facts than you'll probably want to know.
Versatile Corking: Handles both champagne and standard corks, accommodating a wide range of bottle diameters (up to 4.72") and heights (9.44" to 15.35")
Heavy-Duty Stability: Robust 20.9 lb construction provides a stable platform for effortless and consistent corking
Professional-Grade Seal: Ensures a tight, secure cork every time, ideal for preserving the quality of sparkling wines and other bottled beverages
Effortlessly seal your sparkling creations with the Grifo Champagne Bottle Floor Corker. This robust corker provides professional-grade sealing for both champagne and standard corks, accommodating a wide range of bottle sizes. Designed for stability and ease of use, it ensures a perfect, secure cork every time. Ideal for home winemakers and small-scale producers.
Specs:
Bottle Max. Diameter: 4.72" (120mm)
Bottle Min. Height: 9.44" (240mm)
Bottle Max. Height: 15.35" (390mm)
Suitable for Champagne Corks:
Max. Diameter: 1.2" (30.5mm)
Max. Height: 1.88" (48mm)
Suitable for Standard Corks
Max. Diameter: 1.18" (30mm)
Max. Height: 1.57" (40mm)
Chrome Jaws
Dimensions: 25.6" x 17.7" x 35.4"
Weight: 20.9 lbs
Add to red wine fermentations on the skin
Releases aroma compounds, anthocyanins for color, and polysaccharides for mouthfeel
Reduces necessary contact time / physical interaction normally needed for extraction
Pectinase blend that breaks down cellulose and hemicellulose
Enzo Red contains a selection of enzymes designed to promote deep, lasting color, structure, and aroma in fine red wines. Enzo Red is a blend of pectinases that will degrade both cellulase and hemicellulase, releasing anthocyanins and desirable skin tannins. It also releases aromatic compounds along with polysaccharides to help contribute to the aroma and body of your red wine.
By breaking down pectins, Enzo Red helps with faster clarification and easier downstream filtering.
Enzo Red can help to reduce the amount of punch downs or pump overs required. While there is no harm to keeping your existing schedule, it reduces the need for extended skin contact time, helps with extraction when an ideal punch-down schedule can't be maintained, and lessens the amount of time spent in pump over. For pump over in particular, this can be an advantage by lessening the shearing action on seeds that can occur when pumping must.
Enzo Red is obtained from aspergillus niger and does not contain the enzymes cinnamyl esterase (production of barnyard flavors) or anthocyanase which is known to produce oxidized color hues in wine.
Use:
Dilute 0.04 to 0.15 g per gal (0.01 to 0.04 g per liter) into water and add directly into the crushed grapes or must. Perform bench trials to determine optimal usage or start with a dosage of 0.1 g per gal (0.025 g per liter) and adjust as desired on future batches.
When the winemaker from Vineco says this is her favorite wine we listened. We made the wine, featured in the video below, and we can attest that this is really great choice. Cabernet and Merlot is quite possibly the premier wine blend, pairing two of the most widely-grown grape varieties in the world. Cabernet Sauvignon and Merlot on their own are the foundation of countless remarkable wines produced in Bordeaux, France. Now staples in other major wine growing countries such as Italy, Chile, and the US, these grapes have also become rooted in such far-flung countries as South Africa, New Zealand, Israel, and on and on. The “Bordeaux Blend” combines the tannic, more acidic structure of Cabernet Sauvignon with the juicier, fruit-forward contribution from Merlot for a result that is greater than the sum of its parts. Our Californian Cabernet Merlot blend summons classic flavors of black currants and plums, accentuated by chocolate, spice, toasted notes, and medium oak character. A full-bodied blend with a sturdy alcohol content of 13.5% and decidedly dry finish. The Cab/Merlot blend includes medium toast American oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice. American oak is famous for providing classic oak aromas. The Vinceo Estate Cabernet Merlot pairs well with any evening occasion, and should be one of your go-to bottles for an important dinner or classy date night. Even though this blend can add a touch of refinement when served along a perfectly seared lamb chop, don’t be afraid to pour a tall glass while cozied up for a night of takeout pizza and show bingeing. Cabernet Merlot, California Black currant, chocolate, spice, toasted notes Sweetness: Dry Oak: Medium Body: Full ABV: 13.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
Aromas of vanilla, red berries and black cherries and sweet flavors of ripe raspberry, chocolate and cherry
Medium-bodied and dry, 14.4% ABV
Pairs great with BBQ beef, potato salad, coleslaw and french fries
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavors of ripe raspberry, chocolate and cherry.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Pairs great with BBQ beef, potato salad, coleslaw and french fries.
Red Blend
Cabernet Sauvignon, Syrah, Zinfandel
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.4%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins
Full-bodied and dry, 13.5% ABV
Tastes great with heavy meat like beef or lamb with gorgonzola sauce
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2007, 2008, 2011 & 2013 WineMaker International Award Winner
This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavors. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins.
2007, 2008, 2011 and 2013 WineMaker International Award Winner.
Food Pairings
Tastes great with heavy meat like beef or lamb with gorgonzola sauce.
Amarone Style, Italy
Sweetness: Dry
Oak: Heavy
Body: Full
ABV: 13.5%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Got Rotten Egg Smell? MoreWine's new Copper Sulfate Bench Trial Kit will help you to determine the origin and treatability of this result of stressed fermentation. Includes 1oz of 1.0% Copper Sulfate solution and all the hardware and instructions you'll need to determine the correct amount of copper to remove the odor, and to determine if it is indeed removable. Contents: 1oz 1% Copper Sulfate Solution 1mL Pipette & Pipette bulb 100mL Graduated Cylinder 5 50mL Flasks w/ Stoppers MoreWine! Guide to Copper Sulfate Bench Trials
The HI84500-55 is a 120 mL bottle of pump calibration standard that is used to calibrate the dosing system of the HI84500 Sulfur Dioxide Mini Titrator for Wine Analysis. A calibrated dosing pump allows for the accurate determination of the amount of titrant used when performing a titration. The amount of volume dosed along with the concentration of the titrant is used by the pre-programmed formula within the HI84500 in determining the exact concentration of sulfur dioxide. The pump calibration procedure should be performed anytime the titrant or ORP electrode is replaced.
Standardized solution
Clearly marked expiration date and lot number
Air tight bottle with tamper-proof seal to ensure quality
Analysis of sulfur dioxide in wine, as performed on the HI84500 mini titrator, utilizes a simple sample preparation, a high quality titrant dosing pump, potentiometric endpoint detector, and automatic computations. To maintain the high precision of the titrator, a simple pump calibration procedure is performed with HI84500-55 pump calibration solution. The pump calibration procedure involves the analysis of a known volume of a known solution. The pump calibration procedure should be performed anytime the titrant, syringe, tubing or ORP electrode is replaced. Periodic calibrations should be performed in order to accurately determine the free and total
sulfur dioxide levels in wine.
The HI84500 determines the free and total sulfur dioxide concentration in wine using the Ripper method. Excess iodide is added to the wine sample and reacts with the iodate titrant to produce iodine:
IO3- + 5I- + 6H+ → 3I2 + 3H2O
The iodine produced reacts with sulfur dioxide in the wine according to the redox reaction below:
H2SO3 + I2 → H2SO4 + 2HI
Replacement reagents required to operate the HI84500 include:
Low Range - 1.0 to 40.0 ppm SO2
High Range - 30 to 400 ppm SO2
Pump calibration standard
HI84500-55
HI84500-55
Titrant solution
HI84500-50
HI84500-51
Acid reagent
HI84500-60
HI84500-60
Alkaline reagent (Total SO2)
HI84500-61
HI84500-61
Stabilizer powder packets
HI84500-62
HI84500-62
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 20 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 1-5/8 in, Length: 1-1/2 in, bottom diameter: 1-11/32 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 5 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 11/16 in, Length: 7/8 in, bottom diameter: 17/32 in. Made in Portugal.
VintageSeal bottle wax alternative is a pliable, hybrid compound that is applied to the top of your best bottles for an Old World, hand-applied, wax-like appeal. Unlike wax, Vintage Seal bottle wax alternative does not chip and can be easily removed by hand without a knife or tool of any sort! Complete application instructions for our VintageSeal bottle wax alternative can be found here! One Pound of VintageSeal will cover 30-40 bottles. Please note: some users find VintageSeal to be quite odorous. This is normal, and not an indication of defective or expired product.
Stand-Up Design: The bladder's thick, rigid material allows it to stand upright, making it easy to fill with your favorite drinks and dispense them effortlessly
Keeps Beverages Fresh: A durable, multilayer film with an oxygen-blocking foil layer and a PE interior prevents oxidation and moisture loss, preserving the freshness and flavor of your beverages
Versatile for Many Drinks: The KegLand bladder is designed to hold a variety of non-carbonated beverages, from wine and spirits to coffee and cocktails, offering a simple solution for serving any of your favorite drinks
Serve your favorite non-carbonated drinks effortlessly with the KegLand 5L Stand Up Bladder. This versatile bladder is perfect for dispensing a wide range of beverages, including:
Wine
Spirits and Liqueurs
Coffee
Non-carbonated cocktails
This bladder is made from a durable, multilayer film. The interior layer of PE and an exterior foil (Mylar) layer work together to completely block oxygen and prevent moisture loss, keeping your drinks fresh. The material is also thick and rigid, allowing the bladder to stand upright on its own for easy filling and dispensing.
Please Note: This product is not suitable for beverages with an alcohol by volume (ABV) higher than 22%. A different, higher-density PE internal liner is required for higher ABV products.
KegLand Part Number: KL41287
A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish
Medium-bodied and dry, 14.8% ABV
Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
WineMaker Top 100 Wine Kits of 2022
A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
2013 and 2015 WineMaker International Award Winner.
Food Pairings
Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.
Grenache Syrah, Spain
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.8%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Pronounced flavors of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee
Medium-bodied and dry, 14.7% ABV
Try with honey and spice glazed chicken or beef chili and beans
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2007, 2008, 2010 & 2013 WineMaker International Award Winner
This is a classic big, bold California red blend. It exudes pronounced flavors of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.
2007, 2008, 2010 and 2013 WineMaker International Award Winner.
Food Pairings
Try with honey and spice glazed chicken or beef chili and beans.
Cabernet Syrah Zinfandel, California
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 14.7%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Captivating flavors of green apple and tropical fruit enhance an upfront floral bouquet with layers of ripe fruit and oak
Medium-bodied and dry, 12.3% ABV
Serve with Bok-choy asparagus frittata or French chicken dijon
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Captivating flavors of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak.
Food Pairings
Serve with Bok-choy asparagus frittata or French chicken dijon.
Chardonnay, California
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 12.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Picking shears are ideal for picking grapes. With plastic coated metal handles, and small curved metal jaws, they let you get into the canopy and drop the grape clusters easily and quickly.
