Thomas Fawcett & Sons

2.7 °L - Fawcett Malting - Maris Otter has long been the favorite of English brewers for its brewhouse performance and rich, slightly nutty flavor. An excellent malt for any English beer style. All of Fawcett’s Maris Otter malt is still produced in their traditional floor malting fashion. Typical Malt Analysis: Moisture % 3.0 FGE (dry)% 80.5 Color (L) 2.3-3.0   If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Bairds Malt - Maris Otter GR352 Thomas Fawcett Malting - Maris Otter GR360  

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1.5-3 °L - Fawcett Malting - If you're looking for a malt to enhance the haze of your New England IPA, this is the malt for you! Oat Malt is perfect for beers where you aren't concerned with clarity. Use this malt in your next Hazy IPA or Belgian Wit to assist with head retention and add mouthfeel. 5 - 10% Oat Malt in the grain bill will add a light haze without impacting the beer's flavor. Also perfectly suited for Porters and Stouts to add oat flavor when desired. Try using 10 - 20% in the grain bill for a light oat character, or 20 - 50% for a distinct oat flavor. Thomas Fawcett & Sons Ltd is a seventh generation family business that has been manufacturing quality malts for over 200 years on its original site in Castleford, West Yorkshire. Fawcett manufactures over 30 different malts on site in small batch sizes to ensure consistent quality throughout their extensive product range. Moisture %: 4.0 Protein Total %: 11 Color °L: 1.5-3 Extract FG Dry: 60  

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2.3-3.0 °L - Fawcett Malting - Golden Promise is a Pale Ale Malt grown in Scotland. It produces a sweet, mellow wort and is excellent for both brewing and distilling. Richer in color and malty character than standard 2-row base malt, and more highly modified. Malt Specification: Moisture % - max. 4 Extract fine % dm - min. 80 Color °L - 2.3 - 3.0 Protein % dm - max. 8.5 - 10  

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2.7 °L - Fawcett Malting - A traditional English barley variety known for its slightly bready flavor.  Example Malt Analysis: Moisture % 3.0 FGE (dry)% 80.5 Color (L) 2.3 - 3.0L  

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