Clean & Polish: Effortlessly lifts grime and restores a streak-free, showroom-quality luster in one simple step.
Resist Fingerprints: Creates a protective shield that repels dust and prevents stubborn smudges and grease marks.
Safe & Versatile: A pH-neutral, PCE-free formula safe for high-end appliances, black stainless, and brewing hardware.
Vertical Application: The aerosol mist provides even, drip-free coverage on vertical surfaces like refrigerators and brewing tanks.
Give your appliances and brewing hardware the premium treatment they deserve. Weiman Stainless Steel Cleaner & Polish is the industry leader for a reason: it doesn't just clean—it restores a showroom-quality luster while providing a protective shield against the rigors of a busy kitchen or brewery.
Aerosol Can | The "Showroom" Finish
The aerosol version is generally considered the "gold standard" for achieving a high-gloss, streak-free shine.
Fine Mist: It provides the most even distribution of product, preventing "patchy" spots.
Depth of Shine: It contains slightly more polishing oils, making it the best choice for large, visible surfaces like refrigerator doors or oven fronts.
Vertical Surfaces: The foam/mist clings well to vertical surfaces, giving you time to wipe before it drips.
Why Choose Weiman?
The Gold Standard: Trust the #1-selling brand to maintain your high-end surfaces without scratching or dulling.
Clean, Polish, & Protect: This pH-neutral formula effortlessly lifts grime and leaves behind a brilliant, streak-free finish in one simple step.
Superior Defense: Specially formulated to repel dust and resist those stubborn fingerprints and grease marks that plague stainless steel.
Safe & Effective: Contains no PCE (tetrachloroethylene), making it a smarter choice for your home environment.
Versatile Application: While it's a miracle worker on standard stainless, it’s also safe for black stainless steel, creating a barrier that prevents smudges and haze.
Perfect For:
Stainless fermenters, brite tanks, and brewing systems
Brewery refrigeration and kegerators
Ovens, stoves, and range hoods
Microwaves and refrigerators
Stainless steel sinks and grills
Trash cans and sleek metal accents
Vicant SBX provides comprehensive protection against beer oxidation by targeting key biochemical reactions that lead to flavor deterioration, haze, and color changes
This innovative anti-oxidant effectively inhibits LOX activity, chelates metal ions, and binds with thiol proteins to ensure superior organoleptic stability in packaged beer
Beyond flavor protection, Vicant SBX also prevents unwanted color development, improves wort filtration, and guards against haze formation, offering multiple benefits for beer quality
Vicant SBX is a new generation of highly effective, multi-component beer anti-oxidant designed to give maximum protection against the oxidative deterioration of beer in package. It is a beige powder which is soluble in water.
Principle:
Recent research has highlighted the importance of controlling oxidation during the initial stages of the brewing process as these reactions can result in oxidative deterioration in final packaged beer. An understanding of the biochemical reactions involved in the formation of the precursors of molecules involved in the oxidative deterioration (flavor, haze, color) of beer has allowed Lallemand Brewing scientists to formulate a new product that specifically targets the biochemical reactions that result in the production of these harmful precursors. Vicant SBX acts by:
Inhibiting LOX activity, minimizing the production of staling aldehydes
Chelating metal ions (Fe/Cu) which catalyze the production of reactive oxygen
species (ROS) so reducing non-enzymatic autoxidation of unsaturated fatty acids
Binding with thiol (-SH) proteins
Preventing Maillard reactions in wort and in final beer to eliminate color change
Benefits:
Improved organoleptic stability
Protection against color development/browning
Improved wort filtration
Protection against haze formation
Compac CG, derived from the Eucheuma cottonii seaweed, harnesses the power of semi-refined kappa carrageenan to enhance your brewing process
By effectively binding with haze-forming proteins during the boil, Compac CG contributes to clearer wort and ultimately, a more stable beer
Experience benefits with Compac CG, from improved hot break to enhanced yeast vitality and filtration efficiency
Compac CG contains semi refined kappa carrageenan from the seaweed species Eucheuma cottonii.
Principle:
The species Eucheuma cottonii is rich in the kappa isomer of carrageenan.
When added to boiling wort, kappa carrageenan reacts strongly with soluble proteins, notably the proline-rich haze precursor fraction. When the wort is cooled the carrageenan-protein complex becomes unstable and precipitates out of solution. The clear wort that results produces a beer with enhanced processing characteristics.
Benefits:
Improved hot break compaction in the whirlpool
Improved yeast vitality during fermentation
Improved filtration – longer filter runs
Improved beer haze and colloidal stability
Achieve noticeably clearer wort and enhanced beer stability by effectively removing haze-forming proteins during the brewing process
Experience improved whirlpool efficiency with Compac CG™, leading to better hot break compaction and increased wort extraction
Compac CG™'s concentrated granular form ensures optimal performance and potentially longer filter runs, saving you time and resources
Do you need an easy solution for improving filtration and haze stability? Is your whirlpool trub not compact and contributing to haze in your beer? See what Compac CG™ can do for you.
Compac CG™ is a semi-refined, granulated form of the seaweed species Eucheuma cottonii. The species Eucheuma cottonii is rich in the kappa isomer of carrageenan.
Added 5 minutes before the end of kettle boil or upon whirlpool transfer. When added to boiling wort kappa carrageenan reacts with soluble proteins, notably the proline-rich fraction which can cause haze. Once the wort is cooled, the carrageenan-protein complex becomes unstable and precipitates out of solution. The resulting clear wort produces a beer with enhanced processing characteristics.
Benefits:
Improved hot break compaction in the whirlpool leading to higher wort extraction
High cold break precipitation resulting in a clearer wort
Reduced final haze with enhanced colloidal stability
Why use Compac CG™?
Compac CG™ gives brewers better hot break compaction meaning more extraction of wort (less waste)
Improves cold break compaction leading to clearer wort which gives longer filter runs improving your usage of your filter materials
Improves turnaround time so beer is processed faster
Improves final haze and colloidal stability as the problematic sensitive proteins which can bind to polyphenols from hop products are reduced
How do I use Compac CG™?
By weighing the optimal amount then adding into the wort kettle 5-10 mins before the end of wort boil. Alternatively, into the whirlpool as it is being filled. If using a dosing system, program to dose into the wort during the final stage of the boil.
How do I know I am using the right amount?
Copper finings are an easy way to make a big improvement in your beer clarity and filterability. To check you are using the right amount you can do two things:
Carry out an optimization check (see the optimization video below) this ensures correct additions even if there are raw materials or process changes.
Take a cold wort sample at cast, post heat exchanger and allow it to settle overnight. Cloudy wort indicates you are not adding enough. Bright wort with high sediment levels (over 5%) means you are adding too much – optimize.
Why is Compac available in granules, tablets and powder, and which one is right for me?
Compac CG™ is a Pure Granular form which means the active ingredients are at the highest concentration and lower dose rates are required to achieve the best results. Compac CG™ Tablets are useful for smaller breweries to allow easy consistent addition without having to measure each time. The tablets are mixed with a dispersant to allow for better mixing.
Powder, is for automatic dosing systems.
How do I store Compac CG™?
Store Compac CG™ in a dry location at room temperature.
What other process aids can I use to complement my brewing process with Compac CG™?
With regards to Finings, it is common to combine copper fining use with cellar finings, such as silica sol or isinglass, which are added post fermentation and reduce haze contributed by yeast during fermentation.
What is the difference between kettle finings, copper finings and Irish moss?
Kettle and copper finings are the same thing and refer to the addition point which is in the brewhouse on the hot side. Irish moss is another type of kettle fining from the Chrondrus Chrispus species of seaweed. It has a lower concentration of the active ingredient kappa carrageenan than in Euchema cottonii which is used for Compac CG™ . It is therefore less effective at removing the haze forming proteins.
The FTSs Touch | Nano Jacketed Tank Upgrade kit has been designed to leverage components from our home brewing FTSs Touch line in an effort to provide a low-cost solution to pair a 1, 2, or 3.5 BBL Nano Jacketed Unitank and Nano Jacketed Brite Tanks with one of our 3/8 HP or 3/4 HP glycol chillers.
This system features a custom TC thermowell adapter, along with a silicone insert to adapt the temperature probe from an FTSs Touch controller to the welded-in sleeved thermowell port on our line of Nano Jacketed Tanks. In addition, a custom-designed low-pressure open silicone check valve is included to prevent backflow to the chiller's reservoir when glycol is not flowing. The kit includes 1/2" NPT to 3/8" barbs to adapt the glycol ports for use with our standard FTSs Touch pump.
Since most Nano Jacketed Tanks are set up for use with a pressurized loop glycol system typically found in commercial breweries, this kit offers a Nano brewery an affordable, easy-to-setup alternative to more elaborate or expensive installations. Everything is included to interface a single Nano Jacketed Tank between an FTSs Touch and Ss Glycol Chiller.
Cooling options for Ss Branded Glycol Chillers
FTSs Touch | Jacketed Tank Kit — Designed to be paired with our line of Ss Glycol Chillers.
Cooling options for Pressurized Glycol Loops on Commercial Chillers
FTSs Pro Touch (+ FTSs Pro Touch Solenoid Valve) — Designed to be paired with pressurized-loop (Non-Ss Brewtech) commercial glycol systems.
Not recommended for 5bbl & Larger Tanks
Includes:
(4) FTSs hose clamp for 3/8" barbs
(1) Hose barb - 3/8" to 1/2" MPT
(1) Silicone thermowell cover
(1) 1.5" TC sleeved thermowell adapter
(1) FTSs harness extension 3 ft
(1) Silicone check valve
Works with 1, 2, and 3.5 bbl Nano Jacketed Tanks
Not required for Unitank 2.0
Use this insulating jacket to regulate the fermentation temperature in your 55L FermZilla Conical. The jacket alone will help keep your fermenter warm in the colder months, or you can add a FermWrap heater if the heat fermentation isn't enough to maintain temp. Conversely, you can freeze bottles of water and put them inside the jacket to keep the temperature from getting too hot. If you're feeling extra fancy, use frozen water bottles and a FermWrap plugged into a temperature controller. The frozen water bottles will provide constant cooling, and if the controller detects that the temperature has dropped too far, it will kick on the FermWrap to heat your fermenter back up to your target temp. The jacket has the added benefit of protecting your fermenting beer from harmful UV light. Features a single sided zipper and draw string bottom. Kegland Part number: KL11495
Dynamic Flavor Enhancement: Features a calibrated sulfate-to-chloride ratio that sharpens hop brightness for a crisp finish while preserving a smooth, harmonious malt body.
Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base.
Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential.
Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.
All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing.
This balanced, all-purpose pale ale formulation enhances hop brightness while maintaining malt harmony. Moderate sulfate levels lift hop flavor, and chloride keeps body and smoothness intact. A dependable choice for American and English-style pale ales.
Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.
Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.
Importance of Mash pH
Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style.
Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion
Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression
Enhances clarity and stability through improved protein coagulation and yeast performance
With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine.
Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water
Each pack treats: 6 gallons (23 L) of brewing water
For larger batches, add an additional 2 g per gallon
Instructions
Use only with reverse osmosis (RO), deionized (DI), or distilled water.
Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved.
Mash in as usual — no additional acid or salt adjustments are typically required.
Proceed with your normal brewing process.
Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Tropical, Dank, Fruity
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Papaya
Book an interstellar trip to planet Papaya! Enjoy a flying car ride through exotic jungles overgrown with dank, tropical delights and consider a late checkout to fully experience all the juicy glory of this extraterrestrial fruit.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Achieve crystal-clear beer faster with Protofine™, a natural, plant-based solution that effectively precipitates yeast and protein during cold storage
This vegan-friendly fining agent rivals traditional methods like isinglass while enhancing filtration and beer stability
Reduce cold storage time and improve beer haze. Protofine™ is a natural and widely trusted food-grade formulation designed for optimal flocculation
Protofine™ is a food grade product designed to promote the flocculation and precipitation of yeast and protein complexes during cold storage of beer.
Principle:
Protofine is a natural, plant-derived formulation with application potential in a wide range of alcoholic beverage applications. The active components of Protofine have been widely used throughout the food industry for many decades.
Protofine is comparable to traditional fining products (isinglass) in performance.
Benefits:
Vegan friendly
Natural, plant-derived product
Improved filtration performance
Reduced cold storage time
Improves beer haze and stability
