A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate
Medium-bodied and dry, 13.3% ABV
Pairs well with meatloaf and mashed potatoes or prime rib au jus
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2011 WineMaker International Award Winner
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2011 WineMaker International Award Winner.
Food Pairings
Pairs well with meatloaf and mashed potatoes or prime rib au jus.
Cabernet Sauvignon, Australia
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Grape skins included
Off-dry ruby red wine presents succulent flavors of fresh ripe black cherries balanced by a subtle touch of tannins
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
2008, 2009 & 2011 WineMaker International Award Winner
This off dry ruby red wine presents succulent flavors of fresh ripe black cherries balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great addition to any summer festivity.
2008, 2009, and 2011 WineMaker International Award Winner.
Very Black Cherry
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Pleasant soft acidity and luscious, fruity aroma make this a refreshing choice on a hot summer day
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
This popular, pale straw-colored wine is intensely flavorful, reminiscent of a freshly cut crisp green apple. The pleasant soft acidity and luscious, fruity aroma make it refreshing on a hot summer day.
2010, 2011 and 2013 WineMaker International Award Winner.
Green Apple Delight
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Floral and ripe fruit aromas, light mineral notes and a refreshing acidity
Light-bodied and dry, 11.2% ABV
Serve with fish tacos and jalapeno or spicy shrimp
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A classic off-dry and medium-bodied Riesling style wine with floral and ripe fruit aromas, light mineral notes and a refreshing acidity.
Food Pairings
Serve with fish tacos and jalapeno or spicy shrimp.
Riesling
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 11.2%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
A dry and light-bodied wine with crisp acidity and very little tannin
Medium-bodied and dry, 11.8% ABV
Serve with pasta and roasted vegetables or grilled eggplant
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A dry and light-bodied wine with crisp acidity and very little tannin; plenty of fruit flavor with some cherry and red berry notes.
Food Pairings
Serve with pasta and roasted vegetables or grilled eggplant.
Pinot Noir
Sweetness: Dry
Oak: Light
Body: Medium
ABV: 11.8%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Tart green apple with crisp citrus and honey flavors
Light-bodied and dry, 11.2% ABV
Pair with grilled seafood or Asian strir fry
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A typical dry Pinot Grigio style, this wine boasts aromas of tart green apple with crisp citrus and honey flavors.
Food Pairings
Pair with grilled seafood or Asian strir fry.
Pinot Grigio
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 11.2%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Warm black fruit and berries entice the nose along with concentrated flavors of red fruit, oak, and chocolate
Medium-bodied and dry, 14.5% ABV
Pairs well with pasta and tomato sauce or grilled steak
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2007-2011 & 2013 WineMaker International Award Winner
Warm black fruit and berries entice the nose, while concentrated flavors of red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.
Includes 250 g of Genuwine Dried Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
2007-2011 and 2013 WineMaker International Award Winner.
Food Pairings
Pairs well with pasta and tomato sauce or grilled steak.
Syrah/Shiraz, Australia
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 14.5%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate
Medium-bodied and dry, 14.8% ABV
Enjoy with beef stroganoff or chicken with mushroom and onion gravy
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning-potential.
Food Pairings
Enjoy with beef stroganoff or chicken with mushroom and onion gravy.
Valpola, Italy
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.8%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note
Medium-bodied and dry, 14.2% ABV
Serve with roasted turkey and dried fruit sauce or spicy fish cakes
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2009, 2011 & 2013 WineMaker International Award Winner
This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note.
2009, 2011 and 2013 WineMaker International Award Winner.
Food Pairings
Serve with roasted turkey and dried fruit sauce or spicy fish cakes.
Viognier Pinot Gris, Australia
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 14.2%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Dark and rich with complex notes of blackberries and velvety tannins
Medium-bodied and dry, 13.3% ABV
Great with Italian sausage pizza or Mediterranean lamb
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2010 WineMaker International Award Winner
A cooler climate style Merlot from Washington, this wine features classic flavors of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2010 WineMaker International Award Winner.
Food Pairings
Great with Italian sausage pizza or Mediterranean lamb.
Merlot, Washington
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Grape skins included
Bold herbal tones and fresh citrus flavors on the palate
Medium-bodied and dry, 12.3% ABV
Great with mild Asian food including white fish or sushi
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Straw in color with a refreshing grassy nose; bold herbal tones and fresh citrus flavors on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity.
Food Pairings
Great with mild Asian food including white fish or sushi.
Sauvignon Blanc, Ontario
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 12.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Chilean Merlot tends to be full-bodied yet gentle with bracing acidity
Medium-bodied and dry, 12.3% ABV
An easy sipping wine to be enjoyed on its own or with mustard glazed pork chops or chicken-pesto pasta
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Chilean Merlot tends to be full-bodied yet gentle, with bracing acidity, perfect for pairing with a creamy Gorgonzola.
This is a no-skin red tier of Cru International. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand.
Food Pairings
An easy sipping wine to be enjoyed on its own or with mustard glazed pork chops or chicken-pesto pasta.
Merlot, Chile
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 12.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish
Full-bodied and dry, 13.3% ABV
Try with teriyaki beef or Shanghai stir fry and cabbage
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2007 & 2013 WineMaker International Award Winner
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2007 and 2013 WineMaker International Award Winner.
Food Pairings
Try with teriyaki beef or Shanghai stirfry and cabbage.
Syrah, California
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 13.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Grape skins included
Succulent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with a delectable refreshing rose
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
This blush wine offers the succulent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with a delectable refreshing rose.
2007, 2008, 2010 and 2011 WineMaker International Award Winner.
Rockin' Raspberry Rosé
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Refreshing and bright, the quintessential summer sipper
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Refreshing and bright, the new OB Mango Dragon fruit Lemonade is the quintessential summer sipper – perfect for those warm summer afternoons, and ready to drink in just 4 weeks!
Mango Dragon Fruit Lemonade
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
An exciting combination of freshly picked blueberries with a delicate touch of tannins and structure
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
2008, 2010, 2011 & 2013 WineMaker International Award Winner
Experience the exciting combination of freshly picked blueberries with a delicate touch of tannins and structure. This off-dry red wine is best enjoyed chilled on a warm summer day.
2008, 2010, 2011 and 2013 WineMaker International Award Winner.
Blueberry Bliss
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Light, fruity, and unoaked
Light-bodied and dry, 11.2% ABV
Pairs well with salmon and roasted squash or garlic bread and crab cakes
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Unoaked and dry, this California style white wine is light and fruity.
Food Pairings
Pairs well with salmon and roasted squash or garlic bread and crab cakes.
White Blend, California
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 11.2%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavors balanced by moderate tannins on the palate
Medium-bodied and dry, 14.7% ABV
Perfect with pasta and spicy sausage or BBQ chicken
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
WineMaker Top 100 Wine Kits of 2022
A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavors balanced by moderate tannins on the palate.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Perfect with pasta and spicy sausage or BBQ chicken.
Malbec, Chile
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.7%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Extraordinarily rich, with buttery aromas and flavors that are balanced by lush tropical fruit and full oak character
Full-bodied and off-dry, 13.8% ABV
Enjoy with shellfish, baked ham or medium cheddar cheese
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2007, 2008 & 2011 WineMaker International Award Winner
This modern and bold Italian style white blend is extraordinarily rich, with buttery aromas and flavors that are balanced by lush tropical fruit and full oak character.
2007, 2008, and 2011 WineMaker International Award Winner.
Food Pairings
Enjoy with shellfish, baked ham or medium cheddar cheese.
White Blend, Italy
Sweetness: Dry
Oak: Heavy
Body: Full
ABV: 13.8%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Deep and dark in color with a rich bouquet of fruit and a hint of cassis
Medium-bodied and dry, 13.3% ABV
Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2007, 2008, 2009 & 2013 WineMaker International Award Winner
Deep and dark in color with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance.
2007-2009 and 2013 WineMaker International Award Winner.
Food Pairings
Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese.
Syrah/Shiraz, Australia
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 13.3%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
A luscious blend with flavors and aromas of peach, apricot, baked apple, and pear
Medium-bodied and off-dry, 11.4% ABV
Pairs best with desserts including chocolate cake and peach cobbler
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
A luscious blend with flavors and aromas of peach, apricot, baked apple, and pear. This soft white crowdpleasing California wine also has a hint of tropical fruit.
Food Pairings
Pairs best with desserts including chocolate cake and peach cobbler.
Muscat, California
Sweetness: Off-dry
Oak: Unoaked
Body: Medium
ABV: 11.4%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
This refreshing blush wine presents all the characteristics of a slice of fresh watermelon
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
This refreshing blush wine presents all the characteristics of a slice of fresh watermelon. Balancing thirst-quenching crispness with juicy sweetness, Wild Watermelon is best served chilled to enjoy the invigorating flavor of this classic summer beverage.
Wild Watermelon
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Fresh and zesty lime notes are perfectly balanced with the subtle flavor of coconut and citrus
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Fresh and zesty lime notes are perfectly balanced with the subtle flavor of coconut and citrus. One sip of this refreshing wine and you will be transported to a beach faraway!
Tropical Lime
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Fresh and sweet juicy flavors are balanced by the bitterness of the Seville Orange in this popular red wine
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
WineMaker Top 100 Wine Kits of 2022
Fresh and sweet juicy flavors are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favorite chopped fruit.
2009, 2011 and 2013 WineMaker International Award Winner.
Seville Orange Sangria
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Delightfully sweet aroma of fresh picked strawberries blended with rich honey, tropical fruit and floral flavors
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
WineMaker Top 100 Wine Kits of 2022
This light refreshing wine offers the delightfully sweet aroma of fresh picked strawberries blended with rich honey, tropical fruit and floral flavors. Try it chilled for added freshness!
Strawberry Sensation
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Colorful tastes of juicy blackberries and ripe currants round out a truly flavorful experience to share with friends
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
2007, 2008, 2010, 2011 & 2013 WineMaker International Award Winner
Reward your passion for intense exotic flavors with this garnet-colored red wine. Colorful tastes of juicy blackberries and ripe currants round out a truly flavorful experience to share with friends.
2007, 2008, 2010, 2011 and 2013 WineMaker International Award Winner.
Blackberry Blast
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Intense Açaí fruit combined with sweet, ripe raspberries create a powerhouse of a wine
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Açaí, a small dark purple fruit that is so tasty, that you can hardly believe it is also good for you. This intense fruit combined with sweet, ripe raspberries create a powerhouse of a wine.
2010 WineMaker International 'Best of Show' Award Winner. 2010, 2011 and 2013 WineMaker International Award Winner.
Açaí Raspberry Rapture
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Fruity aromas of ripe raspberry with floral and spice nuances
Full-bodied and dry, 12.1% ABV
Tastes great with barbequed meats or pizza
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A Shiraz style with fruity aromas of ripe raspberry with floral and spice nuances; dry and full-bodied with balanced acidity and soft tannins.
Food Pairings
Tastes great with barbequed meats or pizza.
Syrah/Shiraz
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 12.1%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Aromas of tart strawberry and flavors of berries with light floral notes and a short clean finish
Medium-bodied and dry, 12% ABV
Pairs well with Shepherd's pie or beef stew
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A medium-bodied and dry Merlot style wine with aromas of tart strawberry and flavors of berries with light floral notes and a short clean finish.
Food Pairings
Pairs well with Shepherd's pie or beef stew.
Merlot
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 12%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Berry, toast and vanilla aromas and berry flavor with well-integrated oak
Medium-bodied and dry, 12% ABV
Try it with meatballs or lamb chops
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A balanced classic Cabernet Sauvignon style wine with berry, toast and vanilla aromas and berry flavor with well-integrated oak.
Food Pairings
Try it with meatballs or lamb chops.
Cabernet Sauvignon
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 12%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine
Full-bodied and dry, 14.3% ABV
Try with roast beef, prime rib or aged cheddar
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Try with roast beef, prime rib or aged cheddar.
Cabernet Shiraz, Australia
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 14.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
