Kombucha Ingredients

Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan   Blackberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some blackberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!   Available in 42 lb bags and 440 lb drums!     All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.     Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot    

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Blueberry Aseptic Fruit Purée is crafted from organic blueberries Aroma: Sweet and fruity, with a distinct berry fragrance Color: Deep blue to purple color, indicative of its high anthocyanin content Texture: Smooth, slightly thick texture, similar to a well-blended sauce Taste: A delightful blend of sweet and tangy flavors, with earthy undertones This Blueberry Aseptic Fruit Purée offers a delightful balance of tart and sweet, specifically designed for use in the food and beverage industry, including breweries. Crafted from organic blueberries, the purée presents a unique and distinctive taste profile, described as a mix of ripe blueberries with a hint of tartness, alongside a sweet and fruity aroma reminiscent of freshly picked blueberries. It boasts a deep blue to purple color and a smooth, slightly thick texture, similar to a well-blended sauce. With a Brix of 10.0-14.0, pH of 2.50-3.00, and acidity of 1.0-1.50, this versatile purée is well-suited for diverse applications. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, sauces, ice cream manufacturing, yogurt, kombucha, and cocktails. The purée is also gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of blueberry aseptic fruit puree is sweet and fruity, with a distinct berry fragrance. This natural, inviting scent is both refreshing and comforting, reminiscent of freshly picked blueberries. The fragrant aroma enhances its appeal in a variety of recipes. Color: Blueberry aseptic fruit puree boasts a deep blue to purple color, indicative of its high anthocyanin content. This rich, vibrant hue enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The intense color signals the puree's antioxidant richness. Texture: Blueberry aseptic fruit puree has a smooth, slightly thick texture, similar to a well-blended sauce. This consistent, velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a pleasant, rich mouthfeel. Taste: The taste of blueberry aseptic fruit puree is a delightful blend of sweet and tangy flavors, with earthy undertones. This complex flavor profile is often described as a mix of ripe blueberries with a hint of tartness. The puree's balanced, refreshing taste makes it a versatile ingredient for both sweet and savory culinary applications. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 10.0 - 14.0 pH: 2.50 - 3.00 Acidity: 1.00 - 1.50 Twist off, resealable cap  

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Banana Aseptic Fruit Purée is crafted from ripe, non-GMO organic bananas Aroma: Sweet and fragrant, with a distinct banana scent Color: Creamy, pale – pink - yellow Texture: Smooth, creamy texture, similar to mashed bananas Taste: Naturally sweet and mild, with the rich flavor of ripe bananas This Banana Aseptic Fruit Purée offers a taste of the tropics, specifically designed for use in the food and beverage industry, including breweries. Crafted from ripe, non-GMO organic bananas, the purée presents a nuanced and rich flavor. Its profile includes subtle hints of brown sugar, vanilla, melon, and notes reminiscent of caramel. With its inherent starchy consistency, this purée is well-suited to enrich dark brews, making it a valuable component for craft beer formulations. Beyond brewing, its adaptability allows for diverse applications. It can be seamlessly incorporated into smoothies, wine, yogurt, kombucha, and cocktails. The purée also elevates the flavor of various baked goods and sauces, adding a distinctive touch to both sweet and savory creations. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of banana aseptic fruit puree is sweet and fragrant, with a distinct banana scent. This familiar, inviting smell enhances its appeal, making it a popular ingredient in a variety of recipes. The natural, fruity fragrance is comforting and instantly recognizable. Color: Banana aseptic fruit puree has a creamy, pale – pink - yellow color. This light, inviting color indicates the puree's freshness and quality. The soft yellow shade makes it a visually appealing addition to smoothies, baby foods, and desserts. Texture: Banana aseptic fruit puree features a smooth, creamy texture, similar to mashed bananas. This consistent, velvety texture makes it easy to blend into smoothies, baked goods, and desserts. The puree's uniformity ensures a pleasant, rich mouthfeel in any culinary application. Taste: The taste of banana aseptic fruit puree is naturally sweet and mild, with the rich flavor of ripe bananas. This delicious, familiar taste is versatile, making it suitable for both sweet and savory dishes. The puree's balanced sweetness enhances the flavor profile of smoothies, baby foods, and baked treats. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 16.0 - 20.0 pH: 3.50 - 4.00 Acidity: 0.3 - 1.5 Moisture: 78.1 Twist off, resealable cap

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Orange Aseptic Fruit Purée is made from natural oranges Aroma: Blend of sweet and tangy citrus notes Color: Bright orange color, reflecting the natural hue of fresh oranges Texture: Thin and smooth This Orange Aseptic Fruit Purée offers a delightful blend of sweet and tangy citrus notes, specifically designed for use in the food and beverage industry, including breweries. Made from natural oranges, this purée presents an invigorating and uplifting scent reminiscent of freshly squeezed oranges. Its taste is sweeter and less acidic than other citrus varieties, providing a refreshing flavor profile. It boasts a bright orange color, enhancing the visual appeal of culinary creations, and has a thin, smooth, and fluid consistency, making it easy to incorporate into recipes. Being non-GMO, pasteurized, gluten-free, and vegetarian with no sugar added, this versatile purée is suitable for various applications. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, sauce manufacturing, and ice cream manufacturing. It's also perfect for cocktails like sangría and for making glazes and toppings for cakes. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of orange aseptic puree is a delightful blend of sweet and tangy citrus notes. This refreshing scent is both invigorating and uplifting, reminiscent of freshly squeezed oranges. The natural, zesty fragrance enhances its appeal in a variety of recipes, adding a burst of citrus freshness. Color: Orange aseptic puree has a bright orange color, reflecting the natural hue of fresh oranges. This vibrant and lively shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The bold color signifies the puree's freshness and high quality. Texture: The texture of orange aseptic puree, made from reconstituted concentrate, tends to be thin and smooth. This fluid consistency ensures easy incorporation into recipes, making it ideal for beverages, marinades, and sauces. The puree's light texture provides a refreshing mouthfeel without being overly thick. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 17.0 - 20.0 pH: 3.60 - 4.00 Acidity: 1.40 - 1.80 Moisture: 90.0 Twist off, resealable cap  

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Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan     Strawberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some strawberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!   Available in 42 lb bags and 440 lb drums!     Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot   All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.      

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Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan     Blueberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some blueberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!     Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot 44 lbs. Carton   All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.  

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Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan   Mangos are a delicious addition to any fermented beverage. Bursting with fruity goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some mango puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!   Available in 42 lb bags and 440 lb drums!     Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot   All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.      

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Lime Aseptic Fruit Purée is crafted from high-quality limes Aroma: Sharp and invigorating, with a strong citrus fragrance Color: Pale green to light yellow color, reflecting the natural hue of fresh limes Texture: Smooth, slightly thin texture Taste: Vibrant blend of tart and slightly bitter flavors, with a bold citrus punch This Lime Aseptic Fruit Purée offers a vibrant and invigorating citrus experience, specifically designed for use in the food and beverage industry, including breweries. Crafted from high-quality limes, this purée presents a sharp and invigorating citrus aroma. Its taste is a vibrant blend of tart and slightly bitter flavors with a bold citrus punch, similar to fresh lime juice with a hint of sweetness. It has a pale green to light yellow color and a smooth, slightly thin texture. With a Brix of 6.00-9.4, pH of 2.20-2.50, and acidity of 4.50-6.00, this versatile purée is well-suited for diverse applications. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, and by sauce and ice cream manufacturers. The purée is also non-GMO, gluten-free, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of lime aseptic puree is sharp and invigorating, with a strong citrus fragrance. This refreshing scent is both tangy and bright, reminiscent of freshly zested limes. The natural, zesty aroma enhances its appeal in a variety of recipes, adding a burst of freshness. Color: Lime aseptic puree exhibits a pale green to light yellow color, reflecting the natural hue of fresh limes. This vibrant, zesty shade enhances the visual appeal of culinary creations, making it an attractive addition to beverages, sauces, and desserts. The light color signifies the puree's freshness and high quality. Texture: Lime aseptic puree has a smooth, slightly thin texture, making it easy to incorporate into various dishes. This fluid consistency ensures it blends well in beverages, marinades, and sauces. The puree's uniform texture provides a light and refreshing mouthfeel without being overly thick. Taste: The taste of lime aseptic puree is a vibrant blend of tart and slightly bitter flavors, with a bold citrus punch. This complex flavor profile is often described as tangy and refreshing, similar to fresh lime juice with a hint of sweetness. The puree's zesty taste makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 6.00 - 9.40 pH: 2.20 - 2.50 Acidity: 4.50 - 6.00 Moisture: 92.8 Twist off, resealable cap    

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