India Pale Ales (IPA)

This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Ghost Town Brewing West Coast-style Imperial IPA with huge notes of white grapes, melons, berries, and dankness Won the Gold Medal in the Imperial IPA category at the 2021 Great American Beer Fest Includes Warrior, Mosaic Cryo®, Nelson, and Strata hops Estimated ABV: 9.2% Estimated IBUs: 100 Makes 5 gallons of finished beer Nose Goblin from Ghost Town Brewing in Oakland, CA is their infamous West Coast-style Imperial IPA with big honking notes of white grapes, melons, berries, and uncouth levels of dankness. This dangerously smooth double IPA is all about the hops with very little malt character. Almost exclusively comprised of Pilsner with just a dash if acidulated malt, Nose Goblin is a beautiful clear straw color in the glass. Your nose if free to pick up all of the incredible flavor and aroma contributed from ample whirlpool and dry hop additions. Ghost Town Brewing's Nose Goblin took Gold at the 2021 Great American Beer Festival, besting 170 other beers submitted in the Imperial IPA category. Although Ghost Town will switch up the hops on every edition of Nose Goblin, this kit is modeled after the same recipe that took 1st at GABF, featuring additions of Nelson, Strata, and Mosaic® CRYO HOPS®. Makes 5 gallons Estimated Original Gravity: 1.081-86 SRM (Color Range): 4-5 IBUs: 100 Estimated Alcohol Percentage: 9.2% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.     Mosaic® and CRYO HOPS® are registered trademarks owned by Yakima Chief Hops, LLC.

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Our Phantasm Powder hazy recipes are bursting with a tropical bouquet complimented by a choice selection of New Zealand and Pacific Northwest hops Includes Cascade, Strata, Wai-iti, Nelson, Citra®, Mosaic®, and Motueka hops Estimated ABV: 7.7% Estimated IBUs: 28 Makes 5 gallons of finished beer If you're hearing ghostly tales whispered around your local homebrew shop, there's no need to pile your brew crew into the hippy van—this one is no mystery. Phantasm Powder has been causing quite a stir on the craft beer scene, and the buzz is well deserved. Adding this powder to your wort and fermenting it with a thiolized yeast strain is one of the easiest ways to boost tropical flavor and aroma in your finished beer. Derived from Marlborough Sauvignon Blanc Grapes, this powder will add a concentrated dose of thiol precursors. During fermentation, yeast will go to work on these aroma compounds and "free the thiol", boosting the tropical bouquet of your beer to supernatural levels. We're stoked to get this cutting-edge ingredient into the hands of homebrewers so we designed a series of Phantasm recipe kits that will set you up to take full advantage of brewing with Phantasm Powder. Our Phantasm Hazy IPA packs a 10-ounce wallop of New Zealand and Pacific Northwest aroma hop additions. We selected some of our favorite varietals that will provide a juicy, citrusy, tropical punch blast—harmonizing perfectly with Phantasm Powder. Since this kit series is all about the thiols, we start with whole cone Cascade in the mash to further increase the thiol precursors. Add the Phantasm Powder at flameout along with your whirlpool / hop stand additions. For maximum effect, we highly recommend choosing a thiolized yeast strain for fermentation which are specifically designed to boost thiol biotransformation. Makes 5 gallons Estimated Original Gravity: 1.069-74 SRM (Color Range): 4-5 IBUs: 28 Estimated Original Gravity: 7.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Wondrous Brewing Company A refreshing West Coast IPA with notes of citrusy lemon, grapefruit, and gooseberry Includes Centennial, Citra®, and Nelson hops Estimated ABV: 6.5% Estimated IBUs: 53 Makes 5 gallons of finished beer Creek Park from Wondrous Brewing Company in Emeryville, CA is an incredibly refreshing West Coast IPA hopped with Nelson, Citra® and Centennial. All three hops are incorporated at each stage of the hopping schedule from the late boil aroma addition, to whirlpool, to dry hopping. With no specialty grains in the malt bill to distract your senses, you'll hone right in on the delicious hop character of citrusy lemon, grapefruit and gooseberry.  This kit recipe was given to us by our friend and former MoreBeer! employee, Wynn Whisenhunt. One of the many MoreBeer! past employees to turn pro, Wynn is now the owner and head brewer of Wondrous Brewing Company. If you want to brew it as they do at Wondrous, Wynn suggests using WLP001 California Ale yeast for fermentation. Ferment until complete at 66°F then dry hop and raise the temp to 68°F for 6 days. D-test then crash! If you're kegging, force carb to 2.6 volumes of CO2. Makes 5 gallons Estimated Original Gravity: 1.059-63 SRM (Color Range): 4-5 IBUs: 53 Estimated Alcohol Percentage: 6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Citra® is a registered trademark owned by Yakima Chief Hops, LLC.

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This Dank IPA has a high bitterness and is packed with hops that contribute pine, earthy, and resinous notes Includes Nugget, Columbus, Galena, Amarillo®, Simcoe®, Cascade, Citra®, Motueka, Nelson, Galaxy, and Strata hops Estimated ABV: 9% Estimated IBUs: 100+ Makes 5 gallons of finished beer Do android brewers dream of electric hops? Hopefully we never have to find out, lest some dystopian future forces intrepid homebrewers to rise up against their robo-brewer overlords to spark a new (human) craft beer revolution. Terpene Dream will take you Offworld and back to experience flavors that some people wouldn't believe. Our take on the subgenre of India Pale Ale referred to as Dank IPA, this beer emphasizes the close genetic relation that hops and cannabis share. The hops selected for this beer contribute to an overall "dank" character that is full of pine, earthy, and resinous notes. A delicious bitterness, high alcohol content, and sturdy malt backbone all perfectly balance the assertive hop flavor. Time to brew. Makes 5 gallons Estimated Original Gravity: 1.078-83 SRM (Color Range): 5-6 IBUs: 100 Estimated Alcohol Percentage: 9% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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This BrewMaster Series kit was developed in collaboration with the brewmasters at E.J. Phair Brewing Company A clean malt profile with very low bitterness and packed with hop aroma from multiple dry hop additions Includes Citra®, Multihead, Idaho Gem™, and Cashmere hops Estimated ABV: 6.6% Estimated IBUs: 11 Makes 5 gallons of finished beer Bow down and tremble homebrewer, for you are in the presence of a king! This 30-story tall liquid kaiju will singe your senses with multiple Multihead additions, culminating in a tropical gravity beam blast of guava and melon. Survive this opening assault and you’ll be hit with an Idaho Gem™ thunder spark of pineapple, and then swept away by hurricane winds of Cashmere lemon/lime and stone fruit. Just as King Ghidora is not limited to a single ferocious maw, you’ll be hard-pressed to have but a single pour of this juicy, tropical brew. Without a ragtag ensemble of advorseries spearheaded by Godzilla himself, King G will reign over your beer rotation till he ultimately brings about the Earth’s next extinction-level event and moves on to another planet victim. King Ghidora was brewed in collaboration with our Pittsburg, CA neighbors, E.J. Phair Brewing Company.  It features a clean malt profile of light DME with a touch of white wheat for head retention. With only a quarter ounce of Citra® added late in the boil, this beer shows very little bitterness and lets the flavor and aroma hops do the talking. The first dry hop addition is added to the fermenter before transferring wort from the kettle. Although this isn't a Hazy IPA, the beer will have a slight permanent haze due to biotransformation, which occurs when yeast interact with hop oils during primary fermentation. Makes 5 gallons Estimated Original Gravity: 1.061 SRM (Color Range): 4 IBUs: 11 Estimated Alcohol Percentage: 6.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A uniquely flavored English IPA featuring BKG hops and French oak chips Includes Magnum and British Kent Goldings hops Estimated ABV: 6.5% Estimated IBUs: 54-56 Makes 5 gallons of finished beer This English IPA features Ultralight Malt Extract and British Kent Goldings and Magnum hops for a nice, unique English flavor. It comes with 1 oz of toasted French Oak Chips that can be added to the fermenter after the first week of fermentation. Makes 5 gallons Estimated Original Gravity:1.066-69 SRM (Color Range): 11 IBUs: 54-56 Estimated Alcohol Percentage: 6.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Our Phantasm Powder hazy recipes are bursting with a tropical bouquet complimented by a choice selection of New Zealand and Pacific Northwest hops Includes Mosaic®, Amarillo®, Cascade, Talus®, Vic Secret, Strata, Idaho 7®, Riwaka™, and Sabro™ hops Estimated ABV: 8.2% Estimated IBUs: 42 Makes 5 gallons of finished beer If you're hearing ghostly tales whispered around your local homebrew shop, there's no need to pile your brew crew into the hippy van—this one is no mystery. Phantasm Powder has been causing quite a stir on the craft beer scene, and the buzz is well deserved. Adding this powder to your wort and fermenting it with a thiolized yeast strain is one of the easiest ways to boost tropical flavor and aroma in your finished beer. Derived from Marlborough Sauvignon Blanc Grapes, this powder will add a concentrated dose of thiol precursors. During fermentation, yeast will go to work on these aroma compounds and "free the thiol", boosting the tropical bouquet of your beer to supernatural levels. We're stoked to get this cutting-edge ingredient into the hands of homebrewers so we designed a series of Phantasm recipe kits that will set you up to take full advantage of brewing with Phantasm Powder. Our Phantasm Hazy Double IPA includes 10 ounces of aroma hop additions from whirlpool to biotransformation to post fermentation, leaning on some choice New Zealand and American varietals and turns it up a notch with two additions of Cryo Hops® for an extra concentrated kick of hoppy goodness. Since this kit series is all about the thiols, we start with whole cone Mosaic in the mash to further increase the thiol precursors. Add the Phantasm Powder at flameout along with your whirlpool / hop stand additions. For maximum effect, we highly recommend choosing a thiolized yeast strain for fermentation which are specifically designed to boost thiol biotransformation. Makes 5 gallons Estimated Original Gravity: 1.075-80 SRM (Color Range): 4-5 IBUs: 42 Estimated Original Gravity: 8.2% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Social Kitchen & Brewery Decidedly dry yet sneaky drinkable and thirst-quenching with notes of tart citrus and tropical fruit Includes El Dorado and Mosaic® hops Estimated ABV: 6.9% Estimated IBUs: 24 Makes 5 gallons of finished beer If you're blue, and you don't know where to go to, why don't you go where dry beer sits? Puttin' on the Spritz! There's a new style on the scene that has everyone tapping their toes, and we're excited to bring you a beer from the man who started the tune. In our latest addition to the BrewMaster Series lineup we have one of the original Brut IPA's - Puttin' on the Spritz! This hybrid IPA is the brainchild of Kim Sturdavant of Social Kitchen & Brewery in San Francisco, California. We first met Kim on our journey to brew with and understand the amyglucosidase enzyme (the signature ingredient responsible for a Brut's dry character). Kim, being the stand-up fella that he is, was kind enough to not only share his knowledge of the AMG enzyme, but also the very recipe that shook up the brew scene and inspired countless iterations of the style. Despite its dry character, Puttin' on the Spritz is sneaky drinkable with a thirst-quenching profile. El Dorado and Mosaic® hops impart tart citrus and tropical fruit notes, while a malt bill primarily featuring pilsner DME and flaked corn makes for an ultra-clean finish with almost no caramel or overt malty flavors. Crisp, dry, clean, crushable. Curious about Brut IPA's? Check out There and Back Again, A Brut IPA Tale! In this article, our own Vito Delucchi takes us along on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPA's. Also be sure to check out Kim's Brut IPA website where he discusses the philosophies, techniques, and history of this emerging style. Makes 5 gallons Estimated Original Gravity: 1.048 SRM (Color Range): 3 IBUs: 24 Estimated Alcohol Percentage: 6.9% Ultra Ferm Included (AD364) Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.

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This Brewmaster Series kit was scaled down to a homebrew batch size in collaboration with Firestone Walker Brewing Company One of the newest takes on the IPA style—Cold IPAs are highly hopped but fermented cold with a lager strain Includes Simcoe®, Callista, Talus®, Mosaic Cryo®, El Dorado, Idaho #7, Cashmere, Nelson, and Riwaka™ hops Estimated ABV: 6.7% Estimated IBUs: 50 Makes 5 gallons of finished beer A new way to IPA! Firestone Walker's Hopnosis IPA represents one of the tastiest examples of a new beer style that is quickly gaining ground—Cold IPA. These beers feature the massive hopping schedules you'd expect from an IPA but are then fermented cold with a lager strain. This gives the beer a clean, crisp and crushable profile while allowing the hops to be on full display.  From the top of the boil to the final post fermentation dry hop, you'll find a long list of delicious hop varieties from the U.S. and New Zealand. One of the standouts is Mosaic® Cryo Hops® which are used as the biotransformation dry hop addition. Prepare to be absolutely mesmerized by Hopnosis IPA's explosion of tropical fruit flavors including mango, passionfruit, white grape, and lychee. What Firestone Walker Has to Say About Hopnosis: In early 2022, we launched Hopnosis as our next-generation West Coast-style IPA. Now the time has come to embrace an even more accurate stylistic moniker for Hopnosis: Cold IPA. While IPAs are typically fermented with ale yeasts, cold IPAs like Hopnosis are fermented with lager yeasts. Remember that IPA stands for India Pale Ale, so fermenting an IPA with lager yeasts signifies a break with tradition. “When you use a lager yeast to ferment an IPA, you get a cleaner and less ester-driven aroma profile,” said Brewmaster Matt Brynildson. “The colder fermentation also creates a lighter backbone that helps accentuate the bright, tropical hops we’re using. So while Hopnosis offers a lot of things you love in a straight-ahead West Coast IPA, the lager yeast is what pushes it toward the Cold IPA style.” As a result, Hopnosis rings all the bells of a Cold IPA: crisp and crushable, with a clean hop profile. Makes 5 gallons Estimated Original Gravity: 1.059-64 SRM (Color Range): 4-5 IBUs: 50 Estimated Original Gravity: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Danville Brewing Company This celebration of hop flavor is packed with bright, citrusy tropical aromas that jump from the glass Includes Magnum, Cascade, Citra®, Mosaic®, and Strata hops Estimated ABV: 8.2% Estimated IBUs: 100 Makes 5 gallons of finished beer Chux DIPA from Danville Brewing Company in Danville, CA is all about the hops. This celebration of hop flavor is packed with bright, citrusy tropical aromas that jump from the glass! Most of the IBUs come from a "First Wort" addition of Magnum. This process refers to adding hops to your kettle as soon as you begin collecting wort from your completed mash, resulting in a very smooth bitterness up front. From there, healthy aroma additions of Cascade, Citra®, Mosaic®, and Strata are combined for an incredibly expressive Double IPA. Danville's Chux DIPA beat out 218 other entries to bring home Bronze in the Imperial India Pale Ale category at the Great American Beer Festival in 2017. Makes 5 gallons Estimated Original Gravity: 1.071-76 SRM (Color Range): 4-5 IBUs: 100 Estimated Alcohol Percentage: 8.2% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.    

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German malts and English hops collide. BKG Bomb is a far cry from today's modern, citrus-forward IPAs Includes Magnum and British Kent Goldings hops Estimated ABV: 7.2% Estimated IBUs: 84-88 Makes 5 gallons of finished beer Where do German Malts and English Hops exist side by side in peace and unlikely harmony.  In our BKG Bomb of an IPA!  This big brusing beer, with an amazing mouth feel from copius amounts of Munich Malt Extract, is big on deep malt flavor and big on alcohol. It is the antithesis of todays super citrusy hopped, pale colored IPAs.  This is all about malt, malt, malt and how British Kent Goldings (BKG) hops blend oh so well with a malt heavy beer.  British Kent Goldings are the most prized ale hops in England and known for their subtle nature and floral aromas that really compliment malt flavors. Do you need a little extra sustenance to make it through the winter? Do you like to slice your beer with a knife? Do you need a break from over-the-top hopped IPA's? If you answered yes to any of these questions, The BKG Bomb IPA II should be your next  beer. Features 9 lbs of Munich Malt Extract along with an extra pound of light Dried Malt Extract. As if that was not enough we also include Maltodextrin for body building.  The 4 oz of British Kent Golding hops in the finish provided for a unique and authentic English flavor. Bittered with 2oz of Magnum hops for a firm bitterness to stand up to all the malt. Makes 5 gallons Estimated Original Gravity: 1.073-77 SRM (Color Range): 12 IBUs: 84-88 Estimated Alcohol Percentage: 7.2%   This kit is not available in a Dry Malt Extract option.   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.    

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Alora™ hops from boil, to whirlpool, to dry hopping Alora™ Flavor/Aroma: Peach, apricot, yuzu fruit, sweet melon Estimated ABV: 6.7% Estimated IBUs: 24 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 24 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Alora™ is a trademark owned by S. S. Steiner, Inc

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