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  Trident™ | Pellet Hops

  1 review

  Trident™ was developed for those seeking a hop forward punch to the nose fruity, citrus, tropical, passion fruit blend to fit any beer style. Trident™ is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is perfectly balanced as is, it can also be used with other varieties to build an even more unique, and potent flavor profile. The Trident™ blend is comprised of three unique Pacific Northwest-grown hop varieties, perfect for Hazy and West Coast IPAs, American Pale Ales, or Lagers.   Hop Statistics: Alpha Acids: 11 – 14% Beta Acids: 4 – 5% Alpha-Beta Ratio: 2.2 – 3.5 Cohumulone: (% of alpha acids): 20 – 30% Total Oils in mls per 100 grams dried: 1.5 – 3.0     Trident™ is a trademark owned by S. S. Steiner, Inc    

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  $3.69 - $3.89

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  Krush™ Brand HBC 586 | Pellet Hops

  Characterized by notes of citrus, specifically orange, alongside tropical hints of mango and guava Performs well in a wide range of beer styles and hop combinations Aroma Profile: Berry, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 10.0 – 14.0% T-90 Hop Pellets Released by the Hop Breeding Company in 2024, Krush™ HBC 586 c.v. offers a complex and punchy aromatic profile. This hop variety is characterized by notes of citrus, specifically orange, alongside tropical hints of mango and guava. Stone fruit qualities, reminiscent of peach, are also present, complemented by berry notes described as mixed berry, and a woody, resinous undertone. These characteristics are evident both on the bine and in the finished beer. Described as a fruit cocktail in cone form, Krush™ is a highly unique and versatile hop that delivers significant impact. It has become a favorite among brewers and performs well in a wide range of beer styles and hop combinations. Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024. Hop Statistics Alpha Acids: 10.0 – 14.0% Beta Acids: 7.0 – 9.0% Alpha-Beta Ratio: 1.1 – 2.0 Cohumulone: (% of alpha acids): 34 – 40% Total Oil: 0.5 – 3.0%   Krush™ is a trademark owned by Hop Breeding Company.

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  $1.99 - $103.49

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  Cashmere | Cryo Hops®

  Often used as an aroma addition during whirlpool or dry hopping for Hazys, IPAs, Pale Ales, or Hoppy Lagers Aroma Profile: Berry, Grapefruit, Grassy, Herbal, Stone Fruit Alpha Acids: 10.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 10.0 – 18.0% Beta Acids: 10.0 – 15.0% Total Oil: 0.6 – 2.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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  $4.49 - $169.99

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  Sterling | Pellet Hops

  Sterling is a great substitute for Saaz due to a similar spice aroma. This hop is very similar to Santiam but not as floral. Best described as herbal and spicy, with a hint of floral, citrus (lemon/pineapple) characteristics. Ideal for all Lagers, Belgian ales, and Wheat ales. Hop Statistics: Alpha Acids: 6.0 – 9.0% Beta Acids: 4.0 – 6.0% Alpha-Beta Ratio: .64 –1.55 Cohumulone: (% of alpha acids): 22 – 28% Total Oils in mls per 100 grams dried: 1.3 – 1.9 Storage(% alpha acids remaining after 6 months storage at 68° F): 60 – 75% Similar Hop Varieties: Czech Saaz

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  $2.59 - $24.99

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  Galena | Pellet Hops

  Galena is a classic American hop that was been used in many quintessential craft beers. Galena features great bittering with neutral character. Medium, pleasant hoppiness. Strong, somewhat floral, pleasant aroma. We use this hop quite a bit in an assortment of styles. MoreBeer! & Galena - a little fun history Galena was the original bittering hop we used in most of our kits thought the 90's. We later switched to using Magnum but many of our original customers still really like this hop. Regan Dillon, MoreBeer!'s second customer and later partner, was a big champion of this variety through the 1980's and 1990's. Regan still loves this hop so if you happen to run into Regan at our Concord store or at a festival you can become instant friends by saying "Man, I don't know why Galena isn't used more!"   Typical usage: High Alpha hop Aroma: Mild citrus aroma Alpha acids: 13.0-15.0% Beta acids: 7.5-8.5% Cohumulone: 34-39% Total Oil: 1.3-2.1 ml/100g Myrcene: 40-50% Humulene: 11-17% Country of origin: USA    

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  $2.39 - $62.49

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  Dolcita™ HBC 1019 | Pellet Hops

  Vibrant sensory profile of strone fruit, torpical, sweet aromatic, and citrus Recommended for IPAs, Hazys, and fruit-forward beer styles Aroma Profile: Peach, Pineapple, Caramel/Cream, Orange Alpha Acids: 10.0 – 12.0% T-90 Hop Pellets Dolcita™ HBC 1019 c.v. is a sweet and striking hop that delivers a unique and complex flavor profile. Its bold tropical and stone fruit notes are layered with sweet aromatics and zesty citrus. Expect vivid flavors of peach rings, caramelized pineapple, and ripe orange, all balanced by creamy undertones reminiscent of a tropical rum daiquiri. This hop stands out in the Hop Breeding Company (HBC) portfolio for its intense character and powerful brewing impact. Hop Statistics Alpha Acids: 10.0 – 12.0% Beta Acids: 9.0 – 10.0% Alpha-Beta Ratio: 1.0 – 1.3 Cohumulone: (% of alpha acids): 22 – 24% Total Oil: 1.1 – 2.2%   Dolcita™ HBC 1019 c.v. is a trademark owned by Hop Breeding Company.  

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  $2.99 - $93.99

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  Ekuanot® Brand HBC 366 | Cryo Hops®

  2 reviews

  Great for all beer styles but highly recommended for IPAs and other hop forward beers Aroma Profile: Bubblegum, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 18.0 – 25.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 25.0% Beta Acids: 5.0 – 8.0% Total Oil: 3.0 – 6.0%   Ekuanot® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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  $3.99 - $120.99

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  Bravo™ | Pellet Hops

  Bravo™ is an excellent bittering hop that has become popular with American craft brewers. Known for a floral, fruity, and slightly spicy aroma. The high alpha bitterness is balanced by a smooth finish. Try Bravo™ in Pale Ales, IPAs, Stouts or even Barley Wines. Hop Statistics Alpha Acids: 14.0 – 17.0% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 2.8 - 5.67 Cohumulone: (% of alpha acids): 29 – 34% Total Oils in mls per 100 grams dried: 1.6 – 2.4 Storage(% alpha acids remaining after 6 months storage at 68° F) 60 – 70% Similar Hop Varieties: Apollo, Magnum Bravo™  is a  trademark owned by  S. S. Steiner, Inc  

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  $1.99 - $14.49

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  Cryo Pop® Original Blend | Cryo Hops®

  Delivers massive tropical, stone fruit, and citrus aromas perfect for modern IPAs, Hazys, Hoppy Lagers, and West Coast Pilsners Aroma Profile: Citrus, Sweet Aromatic, Tropical Alpha Acids: 18.0 – 22.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 22.0% Beta Acids: 7.0 – 11.0% Total Oil: 2.0 – 4.0%   Cryo Pop® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.  

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  $5.49 - $209.99

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  Anchovy | Experimental 24B-05 | Pellet Hops

  Imparts notes of sweet watermelon candy, bright raspberry, and subtle pine Performs well in IPAs, Pale Ales, and other hop-forward beer styles Aroma Profile: Watermelon, Raspberry, Pine Alpha Acids: 12.6% T-90 Hop Pellets Anchovy Hops (formerly experimental variety 24B-05) are a recently developed hop from Segal Ranches in the Yakima Valley. This dual-purpose hop provides distinct aroma and flavor that include sweet watermelon candy, raspberry, and pine. With an average alpha acid content of around 12.6%, Anchovy Hops are suitable for bittering additions but are particularly effective when utilized for aroma and flavor contributions in later additions, whirlpool, or dry hopping. Recommended for use in IPAs, Pale Ales, and other hop-forward beer styles where a unique fruit and resin profile is desired. Hop Statistics Alpha Acids: 12.6% Beta Acids: 3.6% Alpha-Beta Ratio: 3.5 Total Oil: 1.61%

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  $2.99 - $98.49

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  Zappa™ | Pellet Hops

  These hops are far out, man! Named after Rock and Roll Hall of Famer, Frank Zappa, this neomexicanus breed was first found in the mountains of New Mexico and later developed by CLS Farms. As wild and free as the music Frank composed, Zappa™ hops are tough to nail down with any singular description. Tropical fruit, pine, and citrus first come to mind, but descriptors such as passionfruit, mint, fresh, purple, savory, impulsive, and fruity pebbles have also been used in an attempt to capture the essence of Zappa™. Use for aroma, whirlpool, and dry hopping additions. Highly recommended for fruit-forward styles like hazy or milkshake IPAs, as well as fruited sours, pale ales, and wild or mixed-fermentation beers.   Hop Statistics Alpha Acids: 6-8% Beta Acids: 8-9% Alpha-Beta Ratio: 0.6 - 1.0 Cohumulone: (% of alpha acids): 40-45% Total Oils in mls per 100 grams dried: 1.8 - 2.5%     Zappa™ is a  trademark owned by  The Trustees of the Zappa Family Trust Administrative Trust Zappa  

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  $3.49 - $59.99

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  Lotus™ | Pellet Hops

  Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. Hop Statistics Alpha Acids: 13.0 – 17.0% Beta Acids: 5.5 – 6.0% Alpha-Beta Ratio: 2.2 - 3.1 Cohumulone: (% of alpha acids): 33 – 39% Total Oils in mls per 100 grams dried: 2.0 – 2.5     Lotus™  is a  trademark owned by  S. S. Steiner, Inc    

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  $2.49 - $75.49

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  Talus® Brand HBC 692 | Pellet Hops

  Ideally suited for hop-forward beers including Pale Ales, Hazys, West Coast IPAs, Hoppy Lagers and IPLs Descended from a neomexicanus strain with open pollination from Pacific Northwest hop Aroma Profile: Grapefruit, Herbal, Pine, Rose, Tropical Alpha Acids: 7.0 – 10.0% T-90 Hop Pellets Named after the rich mountainous landscape of the Pacific Northwest, Talus® was originally developed by crossing a neomexicanus strain with open pollination from a Pacific NW hop—resulting in a gorgeous new hop brand that's as stunning as the landscape from which hails. A daughter of Sabro®, this aroma hop is a great for any hop-forward styles including Pale Ale, IPA, Hazys, or Hoppy Lagers and IPLs. Dominant Flavors: Pink Grapefruit: This is often the most prominent flavor, providing a zesty and refreshing citrus note. Citrus Rinds: Adds to the citrus character with a slightly more bitter and aromatic edge. Rose Petals: Contributes a delicate floral aroma and flavor, adding complexity. Other Notable Flavors: Pine Resin: Provides a subtle earthy and resinous undertone. Tropical Fruits: Hints of mango, passionfruit, or other tropical fruits can be present. Sage: Offers a touch of herbal and savory notes. Typical Hop Statistics: Alpha Acids: 7.0 – 10.0% Beta Acids: 8.0 – 10.5% Total Oil: 1.0 – 2.5%   Talus® is a registered trademark owned by Hop Breeding Company, LLC.

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  $2.99 - $82.99

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  Comet | Pellet Hops

  An interesting bittering hop which is making a comeback.  Comet has a blend of both grassy "Wild" aromas, and a zesty grapefruit character.  While generally used for bittering, the flavor and aroma of this hop definitely justify experimenting with late additions. Hop Statistics: Alpha Acids: 8 - 10.5% Beta Acids: 4 - 5% Alpha-Beta Ratio: 1.6 - 2.63 Cohumulone: (% of alpha acids): 34-37% Total Oils in mls per 100 grams dried: 1.2 - 2 Storage(% alpha acids remaining after 6 months storage at 68° F): Unknown Similar Hop Varieties: Galena, Summit

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  $1.99 - $15.99

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  Belma | Pellet Hops

  This new dual purpose hop was grown at Puterbaugh Farms in Washington. Tested by Dr. Shellhammer from OSU, he noted it as a very clean hop with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Give this hop a try in your next pale ale. Hop Statistics: Alpha Acids: 9 – 10% Beta Acids:  N/A Alpha-Beta Ratio:  N/A  Cohumulone: (% of alpha acids): N/A Total Oils in mls per 100 grams dried:  N/A Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A

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  $2.49 - $83.49

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  Vista | Pellet Hops

  Vista offers a versatile flavor profile of stone fruit, citrus, tropical fruit, and floral notes Recommended for fruit-forward IPAs and Pale Ales as well as Pilsners and Lagers Aroma Profile: Tropical Fruit, Tangerine, Melon, Pear, Green Tea Alpha Acids: 11.0 – 12.0% T-90 Hop Pellets Vista is the latest public-bred variety released through the USDA public breeding program. This versatile hop offers brewers a fresh profile for various styles, from subtle lagers to aggressive IPAs. Previously named USDA Elite Line 074, Vista was selected from the Elite Line following enthusiastic brewer feedback at the 2019 Hopsource event, hosted by the Brewer's Association at Yakima Valley Hops. Its aroma profile is noted to contain tropical fruit, tangerine, melon, pear, and green tea. Vista is powerful enough to stand out in fruit-forward IPAs and Pale Ales, yet its refined character also makes it an excellent choice for adding complexity to lighter, more delicate styles like pilsners and lagers. Hop Statistics Alpha Acids: 11.0 – 12.0% Beta Acids: 4.0 – 5.0% Alpha-Beta Ratio: 2.2 – 3.0 Total Oil: 1.0 – 2.0%

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  $1.99 - $64.99

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  Karma™ EXP25 | Pellet Hops

  Provides a bold hit of Orange Creamsicle and with hints of sweet berry and mint Performs well for both bittering dark beers and as a late aroma addition aroma for Lagers and IPAs Alpha Acids: 7.0 – 9.0% T-90 Hop Pellets A unique "transatlantic" collaboration between Puterbaugh Farms in Washington and Charles Faram in the UK, Karma™ is a versatile, dual-purpose hop designed for the modern brewer. Brewers can expect a bold hit of Orange Creamsicle followed by undertones of sweet berry and crisp, refreshing mint finish. Whether used for bittering or late-addition aroma, Karma™ brings a bright, fruity complexity to any recipe. For Light Styles: Enhances the crispness of Pilsners and Lagers with a refined fruit aroma. For Hop-Heavy Ales: Excellent for layering in Hazy IPAs or Pales to balance out "heavy" tropical or resinous notes. For Dark Beers: Its consistent bittering and subtle aroma make it an ideal baseline for malt-forward Porters and Stouts.   Hop Statistics Alpha Acids: 7.0 – 9.0% Beta Acids: 3.0 – 4.0% Alpha-Beta Ratio: 1.7 – 3.0 Cohumulone: (% of alpha acids): 36% Total Oil: 0.5 – 0.9%

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  $2.49 - $79.49

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  Boadicea Hops (Pellets)

  If you're looking to spice up your next batch of porter or stout, look no further than the ever-tantalizing Boadicea hops. With just enough alpha acids to provide a round bitterness, Boadicea will contribute a lovely earthiness and floral character with a hint of spice and resin. While you may instinctively reach for the British Kent Goldings (BKG) when it's time to brew an English-style pale or IPA, we highly recommend giving this humble hedgerow hop from the UK a shake. Typically added late in the boil or during dry hop. Boadicea was first bred by Peter Darby at Horticulture Research International at Wye College in Kent, England where it was hailed as the world's first hop variety to be naturally resistant to aphids. Hop Statistics Alpha Acids: 6.0 – 9.0% Beta Acids: 3.0 – 4.0% Alpha-Beta Ratio: 1.5 – 3.0 Cohumulone: (% of alpha acids): 21 – 27% Total Oils in mls per 100 grams dried: 1.4 – 2.0  

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  $2.19 - $3.69

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  Neo1 Hops (Pellets)

  Neo1 absolutely bursts with bright lemon-citrus flavor and tropical notes. This dual-purpose hop will contribute a decent amount of bitterness when added early to mid-boil, but plays well as a late boil or dry hop addition. This neomexicanus hop is a sister of Amallia.   Hop Statistics Alpha Acids: 6 – 9% Beta Acids: 3 – 4% Alpha-Beta Ratio: 1.5 - 3.0  

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  $2.19 - $7.99

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  Sabro® Brand HBC 438 | Cryo Hops®

  This lot was noted to display freshly foraged berries at the top with floral, tropical fruit, and melon notes on the back end Neomexicanus hop most often used in Juicy IPAs, Tropical IPAs, and fruit-forward Pale Ales Aroma Profile: Citrus, Coconut, Herbal, Stone Fruit, Tropical Alpha Acids: 12.0 – 17.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 12.0 – 17.0% Beta Acids: 5.5 – 7.5% Total Oil: 1.0 – 4.0%   Sabro® is a registered trademark owned by Hop Breeding Company, LLC Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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  $4.99 - $94.99

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