Hop hash, cryo hops (also known as LupulN2 Powder), hops extract, and distilled hop oils are becomming more available to homebrewers, and we're happy to announce that we've started offering them! These are semi-new hop formats that offer crisp, clean aroma and bittering characteristics, without all of the hop material and some of the vegetative or grassy flavors. Hops extract is produced with fresh hops, as opposed to processed pellets, to bring the flavor and aroma associated with freshly harvested hops.
Hop Extract
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Ekuanot® Brand HBC 366 DynaBoost® | Whirpool Hop Extract | 1 kg
Ambient Flowability: Effortlessly flows at room temperature for easy, hassle-free additions without pre-heating. Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool. Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety-specific hop character. Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space. Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield. Chief Advantages: Easy to use Flowable at room temperature Increase hot side yield Reduction of solid matter in the whirlpool and waste stream Shipping and storage space reduction How to Brew with DynaBoost? DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub. Kettle: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle. Post-Boil / Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield. Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched. Dry Hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets. Ekuanot® and DynaBoost® are registered trademarks owned by Yakima Chief Hops, LLC.
$319.00
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Citra® Brand HBC 394 DynaBoost® | Whirpool Hop Extract | 1 kg
Ambient Flowability: Effortlessly flows at room temperature for easy, hassle-free additions without pre-heating. Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool. Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety-specific hop character. Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space. Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield. Chief Advantages: Easy to use Flowable at room temperature Increase hot side yield Reduction of solid matter in the whirlpool and waste stream Shipping and storage space reduction How to Brew with DynaBoost? DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub. Kettle: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle. Post-Boil / Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield. Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched. Dry Hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets. Citra® is a registered trademark owned by Hop Breeding Company. DynaBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
$330.00
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Chinook DynaBoost® | Whirpool Hop Extract | 1 kg
Ambient Flowability: Effortlessly flows at room temperature for easy, hassle-free additions without pre-heating. Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool. Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety-specific hop character. Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space. Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield. Chief Advantages: Easy to use Flowable at room temperature Increase hot side yield Reduction of solid matter in the whirlpool and waste stream Shipping and storage space reduction How to Brew with DynaBoost? DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub. Kettle: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle. Post-Boil / Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield. Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched. Dry Hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets. DynaBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
$327.00
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Sabro® Brand HBC 438 DynaBoost® | Whirpool Hop Extract | 1 kg
Ambient Flowability: Effortlessly flows at room temperature for easy, hassle-free additions without pre-heating. Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool. Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety-specific hop character. Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space. Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield. Chief Advantages: Easy to use Flowable at room temperature Increase hot side yield Reduction of solid matter in the whirlpool and waste stream Shipping and storage space reduction How to Brew with DynaBoost? DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub. Kettle: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle. Post-Boil / Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield. Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched. Dry Hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets. Sabro® is a registered trademark owned by Hop Breeding Company, LLC. DynaBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
$325.00
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