Grains, Malt & Barley
Base malts, specialty grains, adjuncts, and more from the maltsters homebrewers trust most — find your brand and build your grain bill.
Base malts, specialty grains, adjuncts, and more from the maltsters homebrewers trust most — find your brand and build your grain bill.
1.9-3 L - Dingemans Malting - A great base malt that can be used for a variety of purposes. All German Lagers, Czech pilsners and Belgian specialties.
$4.19 - $73.49
102-132 °L - Dingemans Malting - Special B - Belgian. - Unique double drying process imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian abbey ales.
$4.59 - $81.99
19-27 °L - Dingemans Malting - Dingemans Biscuit - This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum.
$4.69 - $83.99
20 °L - Dingemans Malting - Dingemans Cara 20 (Caravienne) - Light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt. (15-27°L)
$4.59 - $81.49
47 °L - Dingemans Malting - Dingemans Cara 45 (Caramunich) - Medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color. (38-56 °L)
$4.49 - $80.49
3.5-4.3 ° L - Dingemans Pale Ale - Dingemans Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden color. (3.8°L)
$4.29 - $74.99