Brewing Fermentation Equipment

Airlocks are another one of those necessary pieces of equipment for every homebrewer.  If you ferment in a carboy or bucket this 3 piece airlock is a must! It’s a popular alternative to the triple ripple type of airlock because it can be taken apart and cleaned, and is easy to fill. (However we do sell the triple ripple type (FE371) in case you are used to that type and would like to stay with it.)    While a simple device not all airlocks are the same. Some other designs have only a couple holes in the plastic lid and this can cause the airlock to pop out during an active fermentation.  Our design features multiple holes that allow CO2 to escape easily.  Additionally some other airlocks have a cross hatch design on the bottom. We have found this more easily leads to Krausen clogs and the airlock being pushed out of the fermenter. Ours is open, allowing Krausen foam to enter the airlock if necesary.  Better to clean your airlock out than to find it laying on the floor next to your fermenter 3 days later.     Another cool feature of this 3-piece airlock is that 1/2" ID Silicone tubing will fit onto the center post for use as a blowoff. In the cases where you are using a yeast known to produce lots of Krausen (wlp002 from White Labs or 1968 from Wyeast for example) remove the top cover, remove the plastic 'hat', and install the silicone tubing.  Run the silicone tubing into a jar or bucket of water. When fermentation dies back down remove the tubing and replace the hat and cover.   Please Note: Airlock only - stopper not included.

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Universal stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole. #10 size is recommended for PET carboys.

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S-shaped airlocks are the "OG" airlocks for home beer and winemaking. They make it easy to spot fermentation activity, and have no loose peices to lose. The advantage of this type of airlock is that they have a smaller chamber so you can more closely observe the CO2 rising and therefore the rate of fermentation. They are also handy when you are cooling a beer as there is less chance of sucking airlock water back into the fermentation. They cannot be cleaned manually if they get dirty during the ferment. That is why many homebrewers prefer 3-piece airlocks for the active portion of the ferment, when the krausen (foam) from fermentation might be pushed up into the airlock. Please Note: Stopper Not Included. 

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Perfect for use as a 5-gallon batch beer fermenter or bottling bucket Inlcuded plastic spigot for easy gravity transfers or attaching a bottle filling wand Sediment blocker on the spigot's back locking nut helps minimize trub pickup when racking out after fermentation Once you've upgraded to a carboy or other fermenter, the bucket will remain a reliable brewing tool for cleaning and sanitizing purposes External volume markers provide a convenient reference point when filling the bucket with water to make cleaner or sanitizer solution A six gallon food grade bucket for fermentation or bottling with a built in spigot and external volume markings up to five gallons.  Outlet barb accepts 3/8" ID vinyl tubing.  To use as a fermenter you will need to pick up the optional lid, stopper, and an airlock.  Includes our new Sediment Block Spigot, which will help minimize trub uptake as you rack after fermentation.  If using this as a bottling bucket, simply rotate the spigot to maximize product output.  Spigot includes gasket and sediment blocking lock nut and can easily be removed for cleaning and sanitizing. If you use the bucket for fermentation be sure to use care when cleaning. Do not use any abrasive pads that would scratch. Once you get a scratch in a plastic bucket it is very hard to sanitize.  This is also why we don't recommend storing equipment in a bucket between uses as a fermenter. A hot PBW soak is often a perfect way to clean a bucket, followed by a Star San soak for killing bacteria. Bucket has external volume markings up to 5 gallons. 17.5" H x 12" Ø Please Note: Buckets are translucent and do not come with lids Buckets are not designed to hold pressure Lids are not gasketed and so do not always form a perfect, airtight seal. Not intended for long-term storage Food-Grade to 180° 

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Smooth, ribless design prevents yeast and bacteria buildup, making sanitation a breeze Punted bottom and conical top promote sediment collection and reduce oxidation during storage Extra-wide 4" mouth opening simplifies filling, additions, and cleaning Constructed from heavy-duty, virgin PET plastic without plasticizers Made with food-grade and BPA-free materials The Ported Fermonster is a brand new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria.  The large 7 gallon size was designed to provide ample space for fermentation and you'll find the molded in volume markers super handy for accurate filling. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center.  Because they are made from virgin PET plastic they nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term.   These ported versions come with our plastic spigot (FE347), allowing for easy racking and sampling! Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration.  Due to the thickness of the material and the overall geometry the Fermonster does not require ribs or dimples for stability.  That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market.  The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside.  The 7 gallon volume is a monster of a fermenter, reducing blowoff issues seen with standard 5 and 6 gallon carboys. Fermonsters are easily moved by hand or consider using our Carboy Carrier for even greater ease of use. These fermentors are completely air-tight and the lids sealed tight with an O-Ring.  Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" wide mouth carboy - easy to clean! Ported version includes Spigot for easy racking Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Volume Markers at 5, 6, and 7 Gallons Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 20.9 inches Diameter: 11.3 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier.

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Got a stuck lid on your Fermonster? Get it open much easier with this specially designed lid opener. It easily slides onto the lid and gives you comfortable hand grips to open a stuck lid. Note: We do not recommend using this tool to tighten the lid because the seal is made by the o-ring and not the pressure between the lid and neck.

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The most affordable 5-gallon batch beer fermenter you'll find! Food-grade plastic buckets make a perfect starter fermenter for beginner brewers—simply add a lid with stopper and airlock Once you've upgraded to a carboy or other fermenter, the bucket will remain a reliable brewing tool for cleaning and sanitizing purposes External volume markers provide a convenient reference point when filling the bucket with water to make cleaner or sanitizer solution A food-grade six gallon plastic bucket perfect for all kinds of home beer or winemaking activities. Plastic buckets are often used as a fermenter, bottling bucket, or even sanitizer bucket. We go through thousands which helps keep our price down. If you want to use it as a fermenter you will also need to pick up the optional lid, stopper, and airlock. This bucket is also available in a version that includes a spigot (see recommended products below). If you use this plastic bucket for fermentation be sure to use care when cleaning. Do not use any abrasive pads that would scratch. Once you get a scratch in a plastic bucket it is very hard to sanitize.  This is also why we don't recommend storing equipment in a bucket between uses as a fermenter. A hot PBW soak is often a perfect way to clean a bucket, followed by a Star San soak for killing bacteria. Bucket has external volume markings up to 5 gallons. 17.5" H x 12" Ø Please Note: Buckets are translucent and do not come with lids Buckets are not designed to hold pressure Lids are not gasketed and so do not always form a perfect, airtight seal. Not intended for long-term storage Food grade up 180°F

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With the FermZilla Pressure Kit you can ferment under pressure, carbonate, and serve without ever needing to move your beer out of the fermenter. The kit inlcudes two stainless female threaded ball lock fittings with barbs, which thread onto the existing openings atop the FermZilla's lid. For the beverage out, you'll have a silicone dip tube with stainless steel float, allowing you to always draw from the clearest beer at the top of the tank. Pick up the Pressure Kit and turn your FermZilla into a true unitank! The silicone dip tube is 31" long. It will work perfectly as is for the 55L FermZilla. For the 27L model we recommend cutting the dip tube shorter to remove unwanted slack. With the optional Floating Dip Tube Filter, you can prevent hop material and other solids from ever entering the dip tube. Especially handy when you're pulling samples mid-fermentation! Fermenting Under Pressure: The pressure kit allows for fermenting under pressure, which will reduce esters and fusel alcohol production. This means you can ferment at warmer temperatures than you normally would, even making lagers at room temperature. Most commerical beer is fermented under pressure simply due to the size of commercial tanks and the pressure that is created by the column of beer. It is one of the distinct differences between homebrewing and brewing on a commercial scale. The FermZilla's lid already comes with a built-in pressure relief valve that will blow at 35 psi; the pressure kit simply allows you to add CO2 through the ball lock fitting. We strongly recommend that you also purchase an adjustable pressure relief valve, or spunding valve, which allows you to set a lower pressure. It's always a good idea to have two relief valves on the FermZilla anytime the unit is under pressure.   Carbonating, Transferring, and Serving: When you are fermenting under pressure the beer is already carbonated when you are done fermenting. You can control the level of carbonation by using a spunding valve. This means you can eliminate kegging and serve directly from the fermenter. We love this idea but there will probably still be times that you want to keg. Attach a beer line from the FermZilla's bev out to your keg and enjoy the easiest kegging experience ever.  You can also choose to send carbonated beer through a beer filter on the way to your keg.  When applying pressure with a CO2 tank also make sure that you have a functional relief valve on your CO2 regulator.     Eliminate Oxidation: Since the beer always has a CO2 blanket through fermentation and during any transfers out, oxidation is eliminated. When you cold crash you won't be sucking air back in through an airlock.   Key Features: Ferment beer under pressure to reduce ester and fusel alcohol production Always draw clear beer with the floating dip tube Keg beer that has already been carbonated Use CO2 to push beer into a keg or through a filter into a keg Eliminate kegging altogether by carbonating and serving directly from the FermZilla Installation Note: For best performance, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty FermZilla, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the tank. Please note: pressure kit does not include the lid pictured in the example photo. The ball locks and floating dip tube are installed on the FermZilla's existing lid.

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Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Large triple scale pressure gauge with extended 0-40 PSI pressure range Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves Comes complete with ball lock QD, Duotight adapter, tee, and rigid joiners With this complete kit you'll be ready to use the Blow Tie Spunding Valve right out of the box. The BlowTie is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately, you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets to high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi.  Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Kit Includes: BlowTie Pressure Gauge (0-40 psi) Ball Lock Disconnect Duotight Tee & Flared Duotight Fitting 2x Lengths of EVABarrier 8mm OD Tubing  

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#7 stopper - with 3/8 inch hole. Top diameter 1.43 inches (36.3 mm), bottom diameter 1.19 inches (30 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole. Max. Temperature Rating: 158 °F (70 °C).

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Achieve consistent and optimal fermentation temperatures with the FermWrap Fermentation Heater. This flexible and easy-to-use unit wraps snugly around your fermenter, providing gentle and controlled heat. Use alone or simply plug into the 110V heatnig plug on most popular temp controllers Provides gentle, even heating with 40 watts spread over almost two square feet Keep your yeast happy and your ferment warm during those cold winter months with this flexible heater wrap! Don't be fooled by imitators and cheap knock-offs, this is the original FermWrap that has been produced by Fermentap for over a decade. Unlike those old heater belts, the FermWrap covers a wide area of your carboy or fermentation vessel, promoting an even heat distribution. Using tape to adhere, the FermWrap can be attached directly to your fermenter, or can be used to heat the space in a box (or refrigerator) that the fermenter is in. Depending on your configuration and insulation, you can increase the temperature of your ferment from 5-20°F. This differential can be increased by using the BrewBuilt™ Neoprene Carboy Sleeve.   With 40 watts of heat spread over almost two square feet, it provides gentle, even heating.   For more precise results, we recommend a temp controller and carboy thermowell. The controller will monitor the fermentation temp and only power on the FermWrap if the temperature drops below your set point. For the ultimate level of control, we recommend pairing it with the BrewBuilt CoolStix™ to provide cooling. With both accessories plugged into the temp controller, you'll get cooling or heating whenever you need it.   Specs: 40 watts 115V 11" H x 25" W   Item does not include carboy as pictured.   Kegland Part number: KL06255 

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Replacement O-ring for the Fermonster Plastic Carboy lids (all sizes use same lid).   The o-ring is a little tricky to install so please be sure to watch our video in the video tab on how to install it.   

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You will love the versatility of this stopper!   The Universal Stopper with Hole fits a 2.8, 3, 5, 6, or 6.5 gallon glass carboy. Also fits our 500ml Erlenmeyer flask, and can be flipped over and used in most bottles! Made with a longer taper from a different material from standard stoppers to minimize popping out when wet.   Please Note: This stopper will not fit in plastic carboys, Better Bottles or Speidel Plastic Fermenters.

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The Temp Twister Cooling Coil is the ideal option for maintaining fermentation temperatures in any model FermZilla. Use an IceMaster Glycol Chiller or ice bath with submersible pump to push coolant through the coil when temps get too hot. Designed for the FermZilla but can can be used with virtually any fermenter that has an opening diameter of 4-3/8" or wider. The inlet and outlet are extra long so the coil can be used with every sized FermZilla. In order to cut them to an appropriate length for your application, we recommend this compact pipe cutter. To install, simply drill two 22 mm (approx. 7/8") holes into the lid of the fermenter and use the included Duotight bulkhead fittings to attach the coil to the lid. The FermZilla will still be pressurizable after installing the Temp Twister, just be careful to drill the holes no wider than needed to fit the Duotight bulkheads. If you're using the Temp Twister with EVABarrier tubing, we suggest adding 2 x DUO112 to your order to help route your inlet and outlet lines. Specifications: Coil Diameter - 4.33" Coil Height - 14" Overall Length - 26.75" Tubing Diameter - 3/8" OD Made from 304 Stainless Steel Includes 2 x 9.5 mm Duotight bulkheads Kegland Part number: KL14618  

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The lowest price Pressuizable fermentor out there Prefect for most ales that ferment in 2 weeks or less Super smooth PET makes cleaning very easy Transfer to your keg closed and under pressure, oxygen free PET is a better oxygen barrier than fermentors made of HDPE Super lightweight yet strong and shatterproof The FermZilla All Rounder is the most affordable pressurizable fermenter on the market. Although it doesn't feature a dump valve like the FermZilla Conical, the All Rounder carries the same pressure rating, making it an absolute steal if you're looking to ferment under pressure, perform pressure transfers, or want to carbonate and serve directly from the fermenter. The All Rounder is made from super smooth PET that's easy to clean, and the simple design means no nooks or crannies for microbes to hide. With a 4.75" lid opening, you'll have no trouble getting your arm inside to scrub away stubborn krausen rings. As with all FermZilla fermenters, the lid features molded drill locations that make installing accessories like a thermowell or Temp Twister Cooling Coil a breeze. In order to unlock the full potential of the All Rounder, you'll want to pick up the 55L FermZilla Pressure Kit. The silicone dip tube will be a little long, but you can cut it shorter to the appropriate length. The pressure kit is available with either stainless or plastic ball lock caps. Why MoreBeer! loves the All Rounder FermZilla: Super smooth PET makes cleaning very easy. Pressure rated lid and PET material make for a better oxygen barrier than fermenters made of HDPE. Lightweight and easy to move around, yet strong enough to be considered shatterproof. The 4.75" lid opening makes it easy to get your arm inside and clean after use. The lid is designed for the easy installation of accessories such as a thermowell or cooling coil. Price! A pressurizable fermenter in this price range is an incredible value, and it opens the door for many cold-side processes that can't be done in a normal carboy or plastic fermenter. What's Included: FermZilla 30L All Rounder Fermenter Stainless Steel Stand Stainless Steel Handle Top Lid with PRV (35 psi) 3-Piece Airlock Adhesive Thermometer Graduation Sticker Specs: 30 L (7.9 gal) Total Volume Pressure Rated to 2.5 Bar (36.2 psi) Height in Stand - 21.7" Height w/ Airlock - 24.2" Tank Diameter - 13.9"  Lid & Collection Container Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Kegland Part number: KL15189   NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary.

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The Inkbird dual stage temperature controller is an easy to use and economical controller that is perfect for home brewing. Inkbird controllers allow you to control both heating and cooling, and set independent differentials for each to keep the exact temperature you need. The Ink bird ITC-308S controller performs many of the same functions as the Ranco or Johnson but at a more affordable price, making it a great alternative for temperature control.  Aside from brewing uses, this is a great dual relay output temperature controller for cooking (use in a smoker or bbq), home growing (heat mats for seedlings, climate control), or any other DIY project you come up with! Features: Simple plug and play design with user friendly LED interface Dual stage ITC-308 - control both heating and cooling Adjustable Heating/Cooling differential 1000W max power Celsius or Fahrenheit High and low temperature and sensor fault alarms Can control temperatures of -58° F through 210° F (-50° C - 99° C) Body Dimensions: 5.5 in x 2.7 in x 1.3 in

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Solid replacement lid for the all sizes of Fermonster fermenter.  Does not include a gasket. Perfect for transporting wort after big brews where it was needed to drive the wort home before fermentation.    

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Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Built-in pressure gauge for easy reference when adjusting the spunding valve Pressure gauge is interchangeable—swap to different pressure ranges that better suit your application Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves Comes complete with ball lock QD, Duotight adapter, and rigid joiner With this complete kit you'll be ready to use the BlowTie 2 Spunding Valve right out of the box. The BlowTie is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. This version of the Spunding Valve Kit includes the CM Becker Ball Lock QD, often considered the finest quality in plastic ball lock quick disconnects, and an 8 mm Duotight Flare Adapter for connecting to the BlowTie. The BlowTie 2 can also be upgraded with a Digital Mini Pressure Gauge. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately, you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets to high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi.  Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Kit Includes: BlowTie 2 w/ Integrated Pressure Gauge (0-15 psi) CM Becker Gray Ball Lock Disconnect Duotight Flare Fitting 8 mm OD Rigid Plastic Joiner  

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Due to high demand, the case of 100 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   Use this foam stopper with your Erelenmeyer flask when making a yeast starter. Aeration is an important aspect of making a strong, healthy starter. This is why we recommend using a stir plate, which provides continuous aeration. This foam stopper will allow air to flow freely into your flask while keeping pesky bugs and other contaminants out. A quick spray down with sanitizer is all you need. Suitable for flasks or other vessels with an inner diameter opening of 35-45mm (1-3/8" - 1-3/4"). Reusable Resists alcohols, bases, esters, and dilute acids Autoclavable up to 249°F (121°C).

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For use with stopper and airlock on 6 gallon bucket. Comes with 1 1/4" hole which fits a #7 or universal stopper. Please Note: Lids are not gasketed and so do not always form a perfect, airtight seal. Not intended for long-term storage.

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Use the Fermonster Carboy Carrier to move your Fermonster, Plastic or Glass Carboy around with ease. The harness and strap handles are made from heavy-duty polypropylene, enabling you to haul up to 100 lbs of your wort or finished beer without the risk of losing your grip. Cradle your carboy with confidence and avoid spilling! The carrier comes with handles in two different positions for added convenience. Short handles for lifting and long handles for moving. The long handles are especially handy when lifting your carboy out of a top-loading fermentation locker. Compatibility: 3, 5 and 6 gallon Plastic Carboys 3, 5 and 6 gallon Glass Carboys 3, 6 and 7 gallon Fermonsters Take Care of the Carrier: Avoid prolonged exposure to sunlight Machine wash safe (low temperatures only) Do not clean with bleach or products that contain bleach Hang dry in the shade Do not iron  

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This Spigot can be easily installed onto any bucket for added convenience.   Drill a 1" hole and install in bucket with the gasket against the exterior of the bucket.    Spigot uses 3/8 in ID tubing.

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Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Built-in pressure gauge for easy reference when adjusting the spunding valve Pressure gauge is interchangeable—swap to different pressure ranges that better suit your application Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves 8 mm Duotight inlet/outlet for use with 8 mm OD EVABarrier tubing or 8 mm Rigid Joiners The Blow Tie Spunding Valve is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. The BlowTie 2 features an integrated pressure gauge so you can quickly and easily dial in your pressure setting. The analog gauge is removable and can be swapped out with a gauge of a different pressure range or it can be swapped out for the Digital Mini Pressure Gauge. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets too high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi. Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Set Up The BlowTie spunding valve comes with 8 mm Duotight fittings on the inlet and outlet, and we recommend using it with EVABarrier 8 mm OD tubing (D1717 or D1718). You'll also need the flare Duotight fitting (DUO106) in order to attach it to a ball lock or pin lock disconnect. Dialing in your desired pressure is even easier with the BlowTie 2, thanks to the integrated pressure gauge. Simply start with the adjustment knob fully closed, then slowly open it until the gauge reading matches your desired pressure setting. Specifications: Made from food grade acetal Stainless screws Easily disassembles for cleaning 8mm (5/16") Duotight fittings at both ends Interchangeable pressure gauge Gauge reads from 0-15 psi WARNING: Do not exceed gauge pressure. Exceeding the pressure range will damage the gauge. Kegland Part number: KL15042  

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This stainless steel hop tube is ideal for keeping kettle additions from clogging your pump or heat exchanger, and works perfectly for dry hopping in a keg or wide-mouth fermenter. Holds approximately 5 oz of pellet hops, allowing some space to permit full extraction of the hop oils. The stainless chain makes it the perfect partner to our Corny Keg Lid with Welded Tab. Hang the tube inside your keg for post fermentation hop, fruit, wood chip, or spice additions. When it's time to remove the hops/adjuncts simply pull the tube out. Works great for timing exactly how long your beer sits on the hops, oak, or other flavoring addition. 2.6" diameter 11.8" tall Made from 304 stainless steel Kegland Part Number: KL05210

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Wide mouth carboys are the easiest glass fermenter to clean with plenty of room to get your arm inside to scrub Add bagged flavoring additions and remove them freely when finished—this can be nearly impossible with traditional narrow neck glass carboys Watch fermentation activity as it's happening! The ultimate advantage of translucent glass or plastic fermenters Ported lid with removable cap sized for a #5 stopper & airlock Carrying harness included for easier handling Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limitations. Standard glass carboys can be difficult to clean after fermentation. The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment.  Each carboy comes with a carrying harness. Features: Gasketed lid for tight seal Included carrying harness Ported lid ready for #5 stopper & airlock 165mm (6.5") lid opening Continuous thread, 5mm pitch Please note: The carrying harness should not be used to move the vessel when full. The airlock lid is primarily recommended for short fermentations.

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Grab everything you need to ferment under pressure with the FermZilla All Rounder and we'll toss in the BlowTie Spunding Valve for FREE! This kit includes the 30L FermZilla All Rounder, ball lock cap adapters for the lid and collection container, floating dip tube with filter attachment, and the BlowTie 2 ball lock spunding valve. Everything you need to ferment under pressure, carbonate in vessel, and pressure transfer. The FermZilla All Rounder is the most affordable pressurizable fermenter on the market. Although it doesn't feature a dump valve like the FermZilla Conical, the All Rounder carries the same pressure rating, making it an absolute steal if you're looking to ferment under pressure, perform pressure transfers, or want to carbonate and serve directly from the fermenter. The All Rounder is made from super smooth PET that's easy to clean, and the simple design means no nooks or crannies for microbes to hide. With a 4.75" lid opening, you'll have no trouble getting your arm inside to scrub away stubborn krausen rings. As with all FermZilla fermenters, the lid features molded drill locations that make installing accessories like a thermowell or Temp Twister Cooling Coil a breeze. Why MoreBeer! loves the All Rounder FermZilla: Super smooth PET makes cleaning very easy. Pressure rated lid and PET material make for a better oxygen barrier than fermenters made of HDPE. Lightweight and easy to move around, yet strong enough to be considered shatterproof. The 4.75" lid opening makes it easy to get your arm inside and clean after use. The lid is designed for the easy installation of accessories such as a thermowell or cooling coil. Price! A pressurizable fermenter in this price range is an incredible value, and it opens the door for many cold-side processes that can't be done in a normal carboy or plastic fermenter. What's Included: FermZilla 30L All Rounder Fermenter Stainless Steel Stand Stainless Steel Handle Top Lid with PRV (35 psi) 3-Piece Airlock Adhesive Thermometer (1) Red Ball Lock Carbonation Cap (1) Yellow Ball Lock Carbonation Cap Use one color for gas and one for liquid! Stainless Steel Float with Silicone Dip Tube Weighted Mesh Filter Attachment (KEG6571) All Rounder Stand Harness FREE BlowTie Spunding Valve FermZilla All Rounder Specs: 30 L (7.9 gal) Total Volume Pressure Rated to 2.5 Bar (36.2 psi) Height in Stand - 21.7" Height w/ Airlock - 24.2" Tank Diameter - 13.9"  Lid & Collection Container Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the PET tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer liquid into the tank below 131°F or to use hot liquids below this temp to clean the tank. When under pressure, you should make sure to keep your unit in an environment no hotter than 95°F and to keep your fermentation temperature below this temp as well. If you are using kveik yeast to ferment under pressure, we highly recommend using temperature control. Installation Note: For best performance with your Floating Dip Tube, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty FermZilla, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the tank. NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary.

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#10 stopper - with 3/8 inch hole. Top diameter 2 inches (51 mm), bottom diameter 1.66 inches (43 mm), length 1.10 inch (28 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole. Max. Temperature Rating: 158 °F (70 °C).  

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This versatile little filter is a beer maker's insurance policy! Whether you’re aerating or racking you will appreciate having the peace-of-mind of knowing that your brew will not be contaminated by whatever is floating around in the air. Use it anywhere you need to keep something sanitary. Both 1/4"" and 3/8"" tubing will attach to it, and it will snugly fit in any standard stopper as well.   Check out this list of suggested uses: Airlock: The most common use might be as an airlock on any kind of fermenter. Unlike other small sanitary filters, this unit fits perfectly into a stopper. Works great for conical fermenters where air is taken in when samples are taken or trub is dumped. Using the sanitary filter as airlock also eliminates the concern of drawing air back in as hot liquid cools and contracts in a fermenter. It is not appropriate for long term storage of beer as it is not an oxygen barrier. Inline Aeration/Oxygenation Filter: With an oxygenation or aeration system, such as our FE375 or FE380, it will filter contaminants out of oxygen or air. It is connected inline between pump/O2 tank and Stainless Diffusion Stone. Hand Pumps: Some breweries use this filter with the breweries hand pump system. Air going back into the cask is sanitized through this filter. This has extended shelf life of Real Ales by up to 2 weeks! CO2 Filtration: Used inline with your CO2 Kegging setup, this piece can be used to filter out any potential contaminants from your CO2 Tank.   About the inline filters: There are two sides to the filter - an "in" and an "out". The direction you use doesn't matter, however, you want to take note of which way you first push air through it and always keep it that way. There is an arrow on the edge of the filter housing that we use to keep the airflow going one direction when using it. The filter should never get wet, so don't try and sanitize it by dunking it in sanitizer. If you want to clean the outside of it, use Alpet D2. To store the filter, use a little tinfoil on the "In" of the filter and store in a zip-lock bag. Can last up to 1 year. Discard if there are any signs of discoloration.   This product qualifies as a HEPA filter under US government standards.   STORE DRY AT ALL TIMES. DO NOT SANITIZE FILTER.   **NOTE: Temporarily shipping a smaller diameter unit due to supply chain issues**

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Heavy-duty HDPE plastic fermentation and stoarge tank Made from food-safe materials with extra thick walls to preserve the aroma of your beverage Rotating plastic spigot eliminates the need to use an auto-siphon or racking arm to transfer liquid Wide top port opening for easy cleaning Airlock & stopper included Made in Germany by Speidel The future is here today, and the future is HDPE Fermentation & Storage Tanks from Speidel. Made in Germany from nothing but undyed and food-safe plastic, these tanks are produced with particularly thick walls which preserves the aroma and the alcohol for a markedly long time. The stable carrying handles have been tried and tested for decades and are extremely durable. Are you tired of carboys? Hate siphoning to transfer? Wish you could ferment larger batches in a single container? Sick of lifting 50lbs by a small metal handle? Done with worrying about shattered glass, injury and lost product? Well then have we got the solution for you! These heavy duty plastic tanks offer a fantastic fermentation & storage solution at a great price. Key Features: Heavy duty HDPE construction is durable and resists oxygen transfer. None of the risks of working with glass. Small footprint makes them easy to store - take better advantage of the space you have to dedicate to wine & beer making. Built-in handles make these tanks easy to move, even when full. Large lid opening makes them easy to clean by hand - say goodbye to your carboy brush! All ports seal with gaskets and the vessel can be fully sealed for long-term storage. Includes a spigot and oversized 2-piece Speidel airlock. Designed and manufactured in Germany by Speidel, the makers of our legendary commercial wine tanks Suggested Applications: 12L: Perfect for storing small lots, making experimental batches and taking some of your beer or wine along with you to your next party. 20L: Ideal for secondary fermentation and storage of 5 gallon batches. 30L: The vessel for fermenting wine kits and 5 gallon batches of beer with plenty of headspace and no need for a blowoff tube. 60L: Perfect for fermenting larger batches of wine or 10 gallon batches of beer in a single container! Only 4" larger in diameter than a 6.5 gallon carboy! 120L: Ferment & Store large batches of anything - your creativity is the only limit! Approximate Dimensions: 13.5in Diameter x 18.5in Height (w/out airlock in place). Note - The maximum temperature that these plastic fermenters can handle is 140F. FAQ: Can filled containers be carried by the handles? Depending on the weight—barrels up to 30L are no problem—60L is the limit and should not be carried when completely full. The handles have a weight capacity of 30kg (66 lbs). Is there an upper limit on the alcohol content of the stored liquid? In principle, there is not. However, it should be noted that the higher the alcohol content, the faster the seals and, to a lesser extent, the tank itself will wear out. Up to what temperature can the containers be used? For short periods of time the containers can withstand temperatures of up to 80°C (176°F). This temperature should not be exceeded. For longer periods of time the containers can be used at temperatures up to 60°C (140°F).

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Extra-large food-grade plastic bucket fermenter perfect for wine kits or high krausen beers like Hefeweizen Almost a full 2 gallons larger than standard 6-gallon buckets giving you plenty more room for active fermentations and larger batches of wine or beer Comes complete with lid, airlock grommet, 3-piece airlock, and plastic spigot with rotating tap (see note below) If you do not require a spigot or other accessories, the 7.9-gallon bucket can also be purchased by itself This is a 7.9 gallon plastic fermenter complete with lid, airlock, and spigot. The rotating spigot allows you to push the bucket deeper into your counter or benchtop without obstruction. When it's time to transfer out, bring the bucket to the edge of your counter and rotate the spigot to point down. These buckets are made from Polypropylene and are ideal for all types of fermentations, especially beers with high krausen. Why Polypropylene? These buckets are made from polypropylene as it is less porous and significantly smoother than other HDPE fermenters. HDPE is porous and can harbor microbial activity making it more difficult to clean and sanitize. Being less porous, polypropylene also does not absorb aroma like HDPE so there is less flavor carry over from batch to batch. Kit Includes: 7.9 gallon plastic bucket Plastic lid with hole and grommet Airlock Spigot Please note: the spigot hole comes pre-molded into the bucket and needs to be drilled out before installing the spigot. We recommend using a 5/8" drill bit and taking care not to strip the female threads that accept the spigot. The spigot includes a back nut that won't be needed—simply remove the back nut and thread in the spigot with the gasket in between the neck of the spigot and the bucket. The lid forms a very tight seal and requires a decent amount of downward force to lock in place.

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Smooth, ribless design prevents yeast and bacteria buildup, making sanitation a breeze Punted bottom and conical top promote sediment collection and reduce oxidation during storage Extra-wide 4" mouth opening simplifies filling, additions, and cleaning Constructed from heavy-duty, virgin PET plastic without plasticizers Made with food-grade and BPA-free materials The Fermonster is a brand new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center.  Because they are made from virgin PET plastic, they're nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term. These ported versions come with our plastic spigot (FE347), allowing for easy racking and sampling! Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration.  Due to the thickness of the material and the overall geometry, the Fermonster does not require ribs or dimples for stability.  That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market.  The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. These fermentors are completely air-tight and the lids sealed tight with an O-Ring.  Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below.   Features: 4" inner diameter wide mouth carboy - easy to clean! Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 14.6 inches Diameter: 9 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier. Please note: the pictured #10 Stopper (FE470VS) and three piece airlock (FE370) are not included.

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Rubber grommet that is perfect for making a sealed container into a fermenter. Fits our 3 piece or S-shaped airlocks.  fits a 1/2" hole. Kegland Part number: KL01625

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Size 15/16" - 1 1/16" To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.

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The ultimate control & precision of your fermentation process. Equipped with two built-in temperature controllers and pumps, this advanced chiller enables you to independently regulate the temperature of two separate fermentation vessels simultaneously, ensuring optimal conditions for different batches or styles of beer, making it a game-changer for homebrewers. 2 built-in submersible pumps with independent digital controllers Control multiple fermentation temperatures independently Fill with 20% glycol solution for optimal chilling performance Cold crash with good insulation Perfect complement to BrewBuilt X-Series Conicals The IceMaster Max 2 is designed to cool fermentations in small vessels. It features 2 built-in submersible pumps with independent digital temperature controllers and can be used with any vessel that has a glycol jacket or submersed cooling coil/rod. Each controller includes a temperature probe that should be inserted into a thermowell in your vessel or can be taped to the outside of the vessel if you don't have a thermowell. The digital controller then measures the temperature of your tank and turns the submersible pump on or off to cool to your desired set temperature. Up to two tanks can be controlled separately with one IceMaster Max 2. The Max 2 is the perfect unit for brewers with 1 or 2 fermentation vessels. The IceMaster 100 and IceMaster Max 4 are terrific chillers, but for they have far more cooling capacity than the average homebrewer needs. The Max 2 is the most affordable glycol chiller we offer, and thanks to the built-in submersible pumps and controllers, there's no need to purchase additional pump kits to use with your cooling system(s). Compatibility The IceMaster can be used with any fermenter that has a built-in cooling jacket, added CoolStix, or a submersed cooling coil. It works well as the cooling source for the following sytems and fermenters. BrewBuilt Jacketed Uni Conical - we recommend one Insulated Tubing Kit for each tank. These kits feature "dry break" quick disconnects that prevent glycol loss and the insulated tubing will increase chilling efficiency and eliminate line sweating from condensation. CoolStix - CoolStix can be added to a wide range of carboys, fermenters, and tanks and the IceMaster works really well in combination. Each CoolStix is available with or without a pump kit; for use with the IceMaster Max 2 you will only need the CoolStix and some tubing to connect it to the chiller.   Ss Brewtech Fermenters and Brites - Ss BME Chronicals, BME Brites, and Unitanks come with cooling coils and neoprene as standard. The optional chilling FTSs will not be needed for use with the Max 2. Spike Conical with Optional Cooling Coil - the cooling coil for Spike CF series conicals is available for purchase independently from the TC-100 cooling system. For use with the Max 2 you will only need the the coil and some tubing to connect it to the chiller. Speidel Tanks with Optional Cooling Jackets - You will need two lengths of tubing to connect the chiller to each tank.    Grainfather Fermenters - Grainfather fermenters have standard cooling jackets. You will need two lengths of tubing for each fermenter. Blichmann Fermenators with Optional Cooling Coil - You will need two lengths of tubing for each Fermenator. Capacity It is always difficult to determine exactly how many tanks can be chilled at one time as it depends on what is happening in each tank, if the tank is insulated, and what the ambient temperature is. Cold crashing always requires the most energy and requires tank insulation. We have experimented with capacities and can provide this general guide based on a 75°F ambient and neoprene insulation. Neoprene provides a modest amount of insulation so you would obtain better results using Armaflex or a higher R rated insulation.  At 75°F ambient temperature with neoprene insulation, the Max 2 can cold crash one 1 BBL BrewBuilt Jacketed Uni or two Jacketed Unis up to 15 gallons in size at one time to 38°F. Set Up In order to hook up the IceMaster to your fermenter or tank's cooling system, you will need 2 lengths of tubing per vessel. All tubing connections should be secured with hose clamps. Length 1: Barb of 1st bulkhead (IN) to cooling system outlet Length 2: Barb of 2nd bulkhead (OUT) to cooling system inlet Specifications: 2 built-in submersible pumps with independent digital controllers Pump controller reads in °F / °C Temperature controller reads in °C Labeled IN and OUT stainless bulkheads with 3/8" OD barbs Tank Capacity: 17 L / 4.5 Gal. Water Capacity Compressor: 3/8 HP Cooling Capacity: 500 Watt/1700btu/0.14 tons Refrigerant: R600a Voltage: 110V Dimensions: 19" x 12" x 17.5" Wheels not included CE Certified   Note: The new model includes a sightglass that is connected via two plastic Duotight tees.  The tees can be attached onto the push tubes on the front of the unit. The sight glass can be fitted between the two tees and plugs need to be inserted on the outward facing openings.  Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC). Running the unit below this temperature may negatively affect the unit's efficiency and has the potential to freeze beer which may impact the finished beer's flavor.

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The MonsterMesh is perfect for adding dry hops to your beer! Keep your dry hopping on a precise schedule by adding them to this mesh sleeve inside the Fermonster Plastic Carboy, then easily pull them out after the desired contact time. This mesh sleeve is custom made for the FerMonster Plastic Carboy. The plastic ring sits inside the neck of the fermenter, and the lid can be secured on top to make an airtight seal. The ring actually holds onto the neck of the FerMonster so there's no risk of the mesh sleeve falling into the carboy. Made from food grade materials, the #50 mesh will not affect the flavor of the beer or wine, and is temperature rated to 122°F. Designed for multiple uses, the MonsterMesh can be cleaned in the dishwasher and sanitized with the sanitizer of your choice. The MonsterMesh can be used alongside the MiniMesh to hold multiple additions. The MonsterMesh will sit on the neck of the carboy, and the MiniMesh can be inserted through the stopper hole in the lid. This way you can have two different infusions starting or stopping at different times.  

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Smooth, ribless design prevents yeast and bacteria buildup, making sanitation a breeze Punted bottom and conical top promote sediment collection and reduce oxidation during storage Extra-wide 4" mouth opening simplifies filling, additions, and cleaning Constructed from heavy-duty, virgin PET plastic without plasticizers Made with food-grade and BPA-free materials The Ported Fermonster is a brand new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria.  The 6 gallon size is great for most fermentations, and the larger 7 gallon is available for even bigger beers. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center.  Because they are made from virgin PET plastic they nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term.   These ported versions come with our plastic spigot (FE347), allowing for easy racking and sampling! Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration.  Due to the thickness of the material and the overall geometry the Fermonster does not require ribs or dimples for stability.  That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market.  The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside.  Fermonsters are easily moved by hand or consider using our Carboy Carrier for even greater ease of use. These fermentors are completely air-tight and the lids sealed tight with an O-Ring.  Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" wide mouth carboy - easy to clean! Ported version inlcudes spigot for easy racking Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Volume Markers at 5 and 6 Gallons Punted bottom for less sediment transfer during racking O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 19.25 inches Diameter: 11.25 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier.

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