Adds sweetness to wine or other beverages without adding fermentable sugar
Also enhances mouthfeel richness, volume and preserves aromatics
Smooths harsh tannins in red wines, reducing astringency and angular structure
Liquid solution ensures fast dispersion and precise dosing
Diminishes harsh alcohol perception in young wines, simulating aged characteristics
Arabinol Dolce is a liquid gum arabic product specifically formulated to elevate the sensory profile of finished wines. By amplifying the perception of sweetness without residual sugar, it brings balance and mouthfeel to dry wines and reduces the need for sweetening. In red wines, it refines tannin structure, smoothing out harsh edges and improving mid-palate integration. In whites, it extends aromatic persistence and enhances complexity, while in fortified or liqueur-style wines it softens alcohol harshness and accelerates maturation-like roundness. Its highly soluble formulation disperses instantly, making it ideal for final polishing before bottling.
Protocol
Measure the correct dose of Arabinol Dolce, then dilute in ten times its weight with clean, chlorine-free water or wine. Add slowly into the wine tank or barrel during final polishing or pre-bottling operations, ensuring thorough mixing. Allow 1–2 days for full sensory integration before final filtration or bottling. No further clarification or filtration should follow to preserve colloidal effects.
Dosage
0.20–1.50g/l or 0.76–5.68 g/gal. Perform bench trials to fine-tune for varietal character, desired sweetness perception, and mouthfeel enhancement.
Activated carbon micro-pellets designed for powerful decolorization
High surface area (>1000 m²/g) for efficient removal of polyphenols and catechins
Removes browning and off-colors without stripping desirable varietal character
Pelletized form avoids dust generation, improving safety and ease of use
Suitable for both must and wine, with fast action and easy removal
Decoran Gran is an activated carbon in micro-pellet form, produced through controlled carbonization and activation. It excels at reducing excessive color, high-molecular polyphenols, and oxidized compounds in both must and wine. Unlike standard powdered carbon, its pelletized form significantly reduces dust, minimizes operator exposure, and enhances dosing accuracy. With an internal surface area exceeding 1000 m² per gram and pore sizes optimized for adsorption, Decoran Gran delivers fast, reliable color correction while preserving desirable sensory attributes.
Usage Protocol
Dissolve Decoran Gran at a ratio of 1:10 (carbon to water, wine, or must) to create a slurry.
Add the slurry to the tank with good circulation (e.g., pump-over).
Once the target color reduction is achieved, remove solids via filtration or sedimentation. You may follow with gelatine or bentonite agents for final polishing.
Dosage Guidelines
Application
Dosage (g/L)
Dosage (g/gal)
Mild decoloration
0.005–0.02
0.02–0.08
Moderate correction
0.02–0.05
0.08–0.19
Heavy decoloration
0.05–0.1
0.19–0.38
Engineered blend of cellulose fibers and perlite for optimal filter aid performance
Provides a stable, porous filtration layer with excellent particle retention
Enhances filtration flow rates while minimizing clogging and pressure buildup
Ideal for pre-coat filtration systems, including rotary drum and vacuum filters
Free of diatomaceous earth — safer handling and reduced environmental impact
AEB Fibroxcel 30 is a high-performance filtration aid composed of purified cellulose fibers and perlite, specifically designed to improve clarity and flow in wine, cider, juice, and other beverage filtration. Used as a pre-coat layer, Fibroxcel 30 creates a uniform, porous structure that traps particulates while maintaining excellent permeability and minimizing pressure increases. It’s particularly effective on rotary drum vacuum filters and other pre-coating systems where filter cake stability and throughput are critical. As a non-DE alternative, it offers safer handling, easier disposal, and improved environmental compatibility.
Usage Protocol
Fibroxcel 30 is typically used to form a pre-coat layer on filter surfaces prior to filtration.
May also be used in combination with finer grades (e.g., Fibroxcel 15 or 20) for multi-stage filtration setups.
Pre-mix with clean water or product before dosing into the filtration system.
Dosage Guidelines (Generic – adjust based on system and turbidity)
Application Type
Typical Dosage
Pre-coat layer
300–600 g/m² of filter surface
Body feed (if applicable)
0.1–0.3 g/L of product being filtered
Note: Dosage depends on the type of filtration system, product load, and desired clarity. Always conduct pilot trials to fine-tune use rates.
VineCo Original Series™ Solstice White is a vibrant and approachable blend, perfect for any occasion. Ideally served with butternut squash soup, roast chicken, or pear & brie tart. Features crisp acidity with layered notes of peach, citrus, and fresh orchard fruit. Medium-bodied and dry, 12% ABV, with a clean and refreshing finish. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine. A versatile white wine, equally enjoyable on its own or paired with various dishes. Balanced by a smooth texture for an inviting experience. This captivating Solstice White is a vibrant and approachable blend of Pinot Grigio and Chardonnay, offering a harmonious and refreshing experience. You'll discover crisp acidity with delightful layered notes of juicy peach, bright citrus, and fresh orchard fruit. This dry and unoaked white wine is perfectly balanced by a smooth texture, leading to a clean and refreshing finish. It's a truly versatile wine, wonderful on its own or as a perfect complement to a wide array of dishes. Solstice White, Pinot Grigio & Chardonnay, International Peach, Citrus, Fresh Orchard Fruit, Crisp Acidity Sweetness: Dry Oak: Unoaked Body: Medium ABV: 12% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in: 4 weeks Key Features: Vibrant and approachable blend, smooth texture
Silky mouthfeel, aromatic balance, and good oak integration
LALVIN SILKA™ minimizes astringency and bitterness, quickly integrates tannins, and masks herbaceous and green flavors, resulting in well balanced red wines.
Accentuates aromas of chocolate, vanilla, and toasted oak, balanced by aromas and flavors of red currant, blackberry, and cherry
Enhances smoothness and roundness
Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
Oenococcus oeni isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)
Alcohol Tolerance: <16%
pH: >3.3
Total SO2: <60ppm
Temp: >59°F
Frequently used in: Medium and full-bodied red wines that are fermented or aged in oak
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
Enhanced fresh fruit, spice, and tannin integration
LALVIN ELIOS 1® is best suited for Mediterranean, Rhône style, and other warm climate red wines where it is known for enhancing red fruit aromas, spice, and tannin intensity.
Wines have an integrated mouthfeel with good mid-palate intensity, decreased drying sensations, and increased freshness
Can reduce the perception of green and vegetative characters
Selected due to its fast implantation and reliable malic acid degradation
Has a high capacity for acetaldehyde degradation. Because acetaldehyde strongly binds SO2, using ELIOS 1 may help keep more SO2 in the free form and therefore make post-MLF SO 2 additions more effective
Oenococcus oeni isolated by the Institut Coopératif du Vin (ICV), France
Alcohol Tolerance*: <15.5%
pH: >3.5
Total SO2: <35ppm
Temp: >64°F
Frequently used in: medium and full-bodied reds
*Alcohol tolerance of ELIOS 1 is reduced to 14% when the pH <3.5 and TSO2 >35 ppm
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
ICV OKAY is an excellent choice for winemakers aiming to produce clean, aromatic wines with bright fruit expression and a smooth mouthfeel
Its reliable fermentation performance and low production of undesirable compounds make it suitable for a variety of wine styles
Enhance aromatic freshness with clean fermentation
ICV OKAY is a premium wine yeast strain developed to deliver clean fermentations and vibrant aromatic profiles in white, rosé, and light red wines. Selected through advanced techniques for its low production of sulfur compounds and acetaldehyde, it ensures wines with pure fruit expression and balanced mouthfeel.
Clean Fermentation Profile: Produces minimal levels of volatile acidity, SO₂, and H₂S, preserving the wine's natural aromas.
Aromatic Clarity: Enhances citrus, tropical fruit, and floral notes, resulting in a crisp and refreshing finish.
Alcohol Tolerance: Effective up to 16% ABV, accommodating various wine styles.
Temperature Range: Performs optimally between 54°F (12°C) and 86°F (30°C), offering flexibility in fermentation strategies.
Low Nutrient Requirements: Efficient fermentation with minimal nutrient supplementation, simplifying the winemaking process.
Short Lag Phase: Initiates fermentation quickly, ensuring a steady and reliable process.
Applications:
White Wines: Sauvignon Blanc, Chardonnay, Pinot Grigio, and Riesling, enhancing bright fruit expressions and crisp acidity.
Rosé Wines: Accentuates fresh berry and citrus notes, contributing to a vibrant and clean profile.
Aromatic Whites: Gewürztraminer and Viognier, highlighting floral and tropical fruit characteristics.
Sparkling Wines: Suitable for both traditional and Charmat methods, providing a clean and aromatic base.
Flavor Profile:
Citrus & Tropical Fruits: Prominent notes of lemon zest, lime, and pineapple.
Floral Undertones: Subtle hints of honeysuckle, orange blossom, and jasmine.
Bright Acidity: Maintains a crisp finish, enhancing the perception of freshness.
Silky Mouthfeel: Contributes to a smooth and balanced palate.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: While LALVIN ICV OKAY has low nutrient demands, supplementation is recommended in low-nitrogen musts to ensure consistent performance.
Fermentation Temperature: Maintain between 54°F and 86°F to optimize ester production and prevent off-flavors.
Cold Stabilization: Ideal for cold fermentation processes to preserve crispness and aromatic freshness.
TANGO is your go-to choice for crafting expressive, fruit-forward wines with remarkable aromatic intensity and a silky finish
Whether you’re creating a crisp Chardonnay, a vibrant rosé, or a lush Pinot Noir, TANGO brings elegance, clarity, and bold flavor to every vintage
Vibrant fruit expression and silky mouthfeel for stunning wines
TANGO is a high-performance wine yeast strain engineered to enhance aromatic intensity, mouthfeel, and fermentation reliability in both red and white wines. Selected for its robust fermentation kinetics and exceptional ester production, TANGO unlocks vibrant notes of ripe berries, stone fruits, and citrus zest, while promoting a smooth, well-structured body. Perfect for winemakers seeking expressive, fruit-driven wines with a clean, polished finish.
High Ester Production: Boosts berry, peach, and citrus aromatics, enriching the sensory profile.
Silky Mouthfeel: Promotes polysaccharide synthesis, delivering a full, smooth palate experience.
Alcohol Tolerance: Effective up to 15% ABV, supporting robust fermentation even in high-sugar musts.
Temperature Range: Performs optimally between 59°F (15°C) and 77°F (25°C) for balanced fruit expression and clarity.
Low Volatile Acidity Production: Ensures a clean, pure fermentation with minimal off-flavors.
Medium Flocculation: Settles well post-fermentation, aiding in clarity and reducing sediment.
Applications:
White Wines: Perfect for Chardonnay, Pinot Grigio, and Viognier, bringing forward bright fruit and floral characteristics.
Rosé Wines: Elevates strawberry, raspberry, and peach notes with a crisp, clean finish.
Fruit-Forward Reds: Ideal for Pinot Noir, Grenache, and Merlot, highlighting berry and stone fruit aromatics.
Sparkling Wines: Enhances freshness and vibrant fruit expression in Méthode Traditionnelle and Charmat Process sparkling wines.
Flavor Profile:
Berry Aromatics: Intense expressions of strawberry, raspberry, and red cherry dominate the bouquet.
Stone Fruits & Citrus: Notes of peach, nectarine, and citrus zest bring brightness and complexity.
Floral Elegance: Hints of orange blossom and honeysuckle add aromatic lift and depth.
Silky Texture: Promotes glycerol production, providing a smooth, rounded mouthfeel.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient to enhance fermentation strength and prevent sluggish behavior.
Fermentation Temperature: Maintain between 59°F and 77°F to optimize ester formation and aromatic clarity.
Aging Potential: Suitable for both fresh, vibrant wines and those intended for short-term bottle aging, retaining aromatic vibrancy and mouthfeel.
CVRP is the perfect strain for winemakers seeking consistent fermentations with clean, fruit-driven aromatic profiles
Whether crafting a bold Cabernet Sauvignon, a crisp Pinot Grigio, or a fresh rosé, CVRP ensures purity, structure, and vibrant expression in every glass
Enhance fermentation efficiency and amplify fruit-forward aromatics
CVRP is a robust Saccharomyces cerevisiae strain developed to deliver clean, efficient fermentations across a broad spectrum of wine styles. Selected for its steady fermentation kinetics and low volatile acidity production, CVRP enhances varietal fruit expression while contributing to a balanced mouthfeel and refined structure. Its high polysaccharide production results in wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors.
Clean Fermentation Profile: Promotes crisp, fruit-forward expressions with minimal off-flavors.
Enhanced Ester Production: Amplifies red fruit, stone fruit, and citrus notes, creating vibrant aromatics.
Alcohol Tolerance: Efficiently ferments up to 16% ABV, suitable for a variety of wine styles.
Temperature Range: Performs optimally between 64°F (18°C) and 86°F (30°C), providing flexibility for fermentation strategies.
Low Volatile Acidity: Minimizes acetic acid production for a cleaner, purer wine profile.
High Flocculation: Settles quickly post-fermentation, allowing for easier clarification and reduced sediment.
Applications:
Red Wines: Exceptional for Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, enhancing fruit intensity and structure.
White Wines: Ideal for Chardonnay, Sauvignon Blanc, and Pinot Grigio, delivering bright, clean fruit expressions.
Rosé Wines: Brings forward fresh berry aromas and a crisp finish, perfect for modern rosé profiles.
Fortified Wines: Handles higher alcohol levels gracefully, maintaining balance and aromatic integrity.
Flavor Profile:
Red Fruit Dominance: Bold expressions of cherry, strawberry, and raspberry, ideal for fruit-forward reds and rosés.
Citrus & Stone Fruits: Subtle notes of peach, nectarine, and lemon zest for added complexity.
Balanced Acidity: Preserves natural acidity, resulting in a crisp and refreshing finish.
Clean Finish: Promotes clarity and structure, avoiding harshness and off-flavors during fermentation.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient for optimal cell health and complete fermentation, especially in low-nitrogen musts.
Fermentation Temperature: Maintain between 64°F and 86°F (18°C and 30°C) to enhance ester production and prevent off-flavors.
Aging Potential: Suitable for both early-drinking wines and those intended for short-term aging, preserving vibrant fruit character and clarity.
The Essential Kits are designed to get you up and brewing with one click. It's highly recommended you add this to your cart with your purchase of a CIP | Sprayball.
Compatible with:
CIP | 3" TC | Spray Ball Standard (under 30 gallons)
CIP | 3" TC | Spray Ball Pro (1BBL and Larger)
CIP | 1.5" TC | Spray Ball
Compac CG, derived from the Eucheuma cottonii seaweed, harnesses the power of semi-refined kappa carrageenan to enhance your brewing process
By effectively binding with haze-forming proteins during the boil, Compac CG contributes to clearer wort and ultimately, a more stable beer
Experience benefits with Compac CG, from improved hot break to enhanced yeast vitality and filtration efficiency
Compac CG contains semi refined kappa carrageenan from the seaweed species Eucheuma cottonii.
Principle:
The species Eucheuma cottonii is rich in the kappa isomer of carrageenan.
When added to boiling wort, kappa carrageenan reacts strongly with soluble proteins, notably the proline-rich haze precursor fraction. When the wort is cooled the carrageenan-protein complex becomes unstable and precipitates out of solution. The clear wort that results produces a beer with enhanced processing characteristics.
Benefits:
Improved hot break compaction in the whirlpool
Improved yeast vitality during fermentation
Improved filtration – longer filter runs
Improved beer haze and colloidal stability
Achieve noticeably clearer wort and enhanced beer stability by effectively removing haze-forming proteins during the brewing process
Experience improved whirlpool efficiency with Compac CG™, leading to better hot break compaction and increased wort extraction
Compac CG™'s concentrated granular form ensures optimal performance and potentially longer filter runs, saving you time and resources
Do you need an easy solution for improving filtration and haze stability? Is your whirlpool trub not compact and contributing to haze in your beer? See what Compac CG™ can do for you.
Compac CG™ is a semi-refined, granulated form of the seaweed species Eucheuma cottonii. The species Eucheuma cottonii is rich in the kappa isomer of carrageenan.
Added 5 minutes before the end of kettle boil or upon whirlpool transfer. When added to boiling wort kappa carrageenan reacts with soluble proteins, notably the proline-rich fraction which can cause haze. Once the wort is cooled, the carrageenan-protein complex becomes unstable and precipitates out of solution. The resulting clear wort produces a beer with enhanced processing characteristics.
Benefits:
Improved hot break compaction in the whirlpool leading to higher wort extraction
High cold break precipitation resulting in a clearer wort
Reduced final haze with enhanced colloidal stability
Why use Compac CG™?
Compac CG™ gives brewers better hot break compaction meaning more extraction of wort (less waste)
Improves cold break compaction leading to clearer wort which gives longer filter runs improving your usage of your filter materials
Improves turnaround time so beer is processed faster
Improves final haze and colloidal stability as the problematic sensitive proteins which can bind to polyphenols from hop products are reduced
How do I use Compac CG™?
By weighing the optimal amount then adding into the wort kettle 5-10 mins before the end of wort boil. Alternatively, into the whirlpool as it is being filled. If using a dosing system, program to dose into the wort during the final stage of the boil.
How do I know I am using the right amount?
Copper finings are an easy way to make a big improvement in your beer clarity and filterability. To check you are using the right amount you can do two things:
Carry out an optimization check (see the optimization video below) this ensures correct additions even if there are raw materials or process changes.
Take a cold wort sample at cast, post heat exchanger and allow it to settle overnight. Cloudy wort indicates you are not adding enough. Bright wort with high sediment levels (over 5%) means you are adding too much – optimize.
Why is Compac available in granules, tablets and powder, and which one is right for me?
Compac CG™ is a Pure Granular form which means the active ingredients are at the highest concentration and lower dose rates are required to achieve the best results. Compac CG™ Tablets are useful for smaller breweries to allow easy consistent addition without having to measure each time. The tablets are mixed with a dispersant to allow for better mixing.
Powder, is for automatic dosing systems.
How do I store Compac CG™?
Store Compac CG™ in a dry location at room temperature.
What other process aids can I use to complement my brewing process with Compac CG™?
With regards to Finings, it is common to combine copper fining use with cellar finings, such as silica sol or isinglass, which are added post fermentation and reduce haze contributed by yeast during fermentation.
What is the difference between kettle finings, copper finings and Irish moss?
Kettle and copper finings are the same thing and refer to the addition point which is in the brewhouse on the hot side. Irish moss is another type of kettle fining from the Chrondrus Chrispus species of seaweed. It has a lower concentration of the active ingredient kappa carrageenan than in Euchema cottonii which is used for Compac CG™ . It is therefore less effective at removing the haze forming proteins.
Brite Light offers the same tank body as the standard Brewtools Brite Tank with a slight difference in included accessories for a more affordable price Storage, packaging, and finishing tanks made for ambitious homebrewers and small breweries Cooling jacket welded to the vertical walls of the tank provide superior cooling capabilities compared to in-solution cooling coils Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely carbonate and pressure transfer finished beer to kegs with virtually no oxygen pickup All valves, fittings, and gaskets come included Brite Light is the same tank body as the standard Brewtools Brite Tank, but with a different pressure relief valve and some parts made from Polyketone (POK), which vastly reduces cost without compromising the user experience for smaller tanks. Brite Light can be upgraded to a standard brite tank where you prefer. Key Differences: CleanCore butterfly valve made from Polyketone Barbed blow-off PRV Can be set to open for blow-off Also acts as 2 bar / 30 psi safety valve Pushfit sample valve Compatible with optional Push-fit Coil and Adapter Polyketone 8” to 3” tri-clamp lid adapter replaces stainless steel adapter Does not include neoprene insulation jacket Key Features: Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation. Cooling jacket in the vertical walls offers efficient cooling without the hassle of cleaning a spiral. Many options for connecting accessories like sensors, carb. stones and other accessories. Pressure rated for 2 bar / 30 PSI. 8" TC port on top for easy access. 2" TC dump valve 3x 1.5" DN32 ports (1 on the back) + 1x TC34mm port for sample valve Brewtools Brite Tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Height without accessories: 28.3" (72 cm) Packaging size: 25.1" (h) x 19.6" (w) x 19.6" (d) Net weight: TBD Gross weight: TBD Tank diameter (inside): 15.7" Ø Gross volume: 12.1 gallons Max rec. volume: 10.5 gallons Min rec. volume: 5.2 gallons Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2.0 bar / 30 PSI The Light version of the tank does not include the insulation jacket, and has the Brewtools CleanCore butterfly valve and the necessary piping and clamps/gaskets. For more detailed information and user manual, please visit docs.brewtools.com
Bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavors balanced by moderate tannins on the palate
Medium-bodied and dry, 14.7% ABV
Perfect with pasta and spicy sausage or BBQ chicken
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
WineMaker Top 100 Wine Kits of 2022
A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavors balanced by moderate tannins on the palate.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Perfect with pasta and spicy sausage or BBQ chicken.
Malbec, Chile
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.7%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Deep and dark in color with a rich bouquet of fruit and a hint of cassis
Medium-bodied and dry, 13.3% ABV
Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2007, 2008, 2009 & 2013 WineMaker International Award Winner
Deep and dark in color with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance.
2007-2009 and 2013 WineMaker International Award Winner.
Food Pairings
Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese.
Syrah/Shiraz, Australia
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 13.3%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
This extra-large rubber tip can be used with the standard Ultrafiller nozzle by replacing the standard rubber cone. Perfect for filling jars up to 3.75" (95mm) in diameter with brine, oil or spirits.
Lenticular filters employ a filtering process similar to plate filters but are significantly easier to use
A sealed system ensures there is no dripping/leakage, unlike what occurs with plate filters
Filters are stacked within cartridges, making loading and replacement much simpler than a plate filter
Housings can be loaded with as few as one filter cartridge with the use of optional center posts
BevBright Lenticular Filter Housings streamline the filtration process, making it as effective as traditional plate filters but with greater ease of use. Their user-friendly design ensures that anyone, from experienced professionals to beginners, can operate them effortlessly. The setup is straightforward and without the complexities associated with plate filters.
One of the key benefits of lenticular filters is their sealed system. This design prevents dripping and leakage, guaranteeing airtight integrity and ensuring that your liquids remain protected and uncontaminated.
Filters stack neatly within the housing, and loading or replacing them is simple. There are no intricate assemblies required. Whether performing maintenance or adjusting filtration levels, the process is seamless and hassle-free.
Optional center posts allow the housings to accommodate as few as one filter cartridge, providing flexibility for various filtration needs, from large-scale production to small-batch operations.
Choose BevBright stainless steel lenticular filter housings for a filtration solution that is efficient, reliable, and easy to use. Each unit comes complete with hardware and instructions, ready for immediate use.
Made from 304 Stainless Steel
Polish: Ra<0.4um
Hardware Included:
(2) 1.5" T.C. Pressure Gauges
(2) 1.5" T.C. Butterfly Valves
(1) 1.5" T.C. Tee
(1) Top Relief Valve
(1) 1.5" T.C. Drain Valve
Clamps & Gaskets
Please Note: Example images of the 12" / 3 High Lenticular Housing shown here. Updated images coming soon.
This rebuild kit includes a 3.5" T.C. Gasket and 3mm x 77mm O-ring to aid in the repair of the ForgeFit 2" T.C. Ball Valve. The 3.5" T.C. Gasket requires a food grade grease for assembly with the FF190 Ball Valve.
20 cm x 20 cm filter pads fit all standard 20x20 plate filters, which are typically used by home winemakers 0.7 Micron for ultra-fine polishing of wine or for preparing hard to filter wines to go through a sterile cartridge filter Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 20cm x 20cm filter pads made for 20x20 plate filters. 0.7 micron pads are for ultra-fine polishing of the wine, or for preparing hard to filter wines to go through a sterile cartridge filter. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 0.5 - 0.8 Micron Mid Point: 0.7 Versafix XE 104 Filter Sheets
16" filter module for use with 16" stainless steel lenticular filter housings
6 Micron rating provides a rough filtration that removes large particulates, often followed by a finer filtration
Rough filtration is necessary on wines with heavy sedimentation as the finer pads will clog without prefiltering
Manufactured by Filtrox, the world's leading producer of high-quality filtration media
Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more.
Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.
Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications.
Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations.
Micron Rating: 4 - 9
Micron Mid Point: 6
Filtration Area: 38.7 ft² (3.6 m²)
Number of Lenses: 16
Versadisc XE 34 Filter Module
Wine
Use: Clarifying filtration
Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr)
Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar)
Fruit Wine or Fruit Juice
Use: Clarifying filtration
Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr)
Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar)
Beer
Use: Clarifying filtration of beer, visually clear
Max. Recommended Flow Rate: 286 - 334 gal/hr (1,080 - 1,260 L/hr)
Max. Recommended Pressure Differential: 22 psi (1.5 Bar)
Cold Brew Coffee
Use: Clarifying filtration
Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr)
Max. Recommended Pressure Differential: 29 psi (2.0 Bar)
12" filter module for use with 12" stainless steel lenticular filter housings
10 Micron rating provides a rough filtration that removes large particulates, often followed by finer filtration
Rough filtration is necessary on beverages with heavy sedimentation as the finer modules may clog without prefiltering
Manufactured by Filtrox, the world's leading producer of high-quality filtration media
Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more.
Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.
Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications.
Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations.
Micron Rating: 6 - 15
Micron Mid Point: 10
Filtration Area: 19.3 ft² (1.8 m²)
Number of Lenses: 16
Versadisc XE 24 Filter Module
Wine
Use: Prefiltration
Max. Recommended Flow Rate: 334 gal/hr (1,260 L/hr)
Max. Recommended Pressure Differential: 36 psi (2.5 Bar)
Fruit Wine or Fruit Juice
Use: Prefiltration
Max. Recommended Flow Rate: 334 gal/hr (1,260 L/hr)
Max. Recommended Pressure Differential: 36 psi (2.5 Bar)
Spirits
Use: Coarse filtration of liquors, spirits
Max. Recommended Flow Rate: 239 - 334 gal/hr (900 - 1,260 L/hr)
Max. Recommended Pressure Differential: 36 psi (2.5 Bar)
Stabilized chlorine dioxide, best known for being economical, convenient, and excellent in CIP applications Must be activated with Citric Acid Prior to sanitization, remove all gross food particles and soil by use of a pre-flush Available in 5 gal
Ferment, cold crash, and carbonate beer all in one vessel with the Brewtools F-Series Unitank Cooling jacket welded to the vertical walls of the tank provide superior cooling capabilities compared to in-solution cooling coils Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included Brewtools Unitanks are fermenters made for ambitious homebrewers and small breweries. As part of the Brewtools identity, they've explored new techniques and solutions. This has resulted in a series of high end fermentation tanks with new features and a lot of possibilities. Key Features: Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation. Cooling jacket in the vertical walls offers efficient cooling without the hassle of cleaning a spiral. Many options for connecting accessories like sensors, heaters, carb. stones and other accessories. Pressure rated for 2 bar / 30 PSI Cooling jacket pressure rated for 0.5 bar / 7 PSI 8" TC port on top for easy access. 2" TC dump and racking valves. BrewTools Unitanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Low height w/o acc.: 66.1" Max height w/o acc.: 74" Packaging size: 70.8" (h) x 28.3" (w) x 28.3" (d) Net weight: 167.1 lbs Gross weight: 209.4 lbs Tank diameter (inside): Ø23.6" Gross volume: 81.8 gal Max rec. volume: 76.6 gal Min rec. volume: 31.7 gal Volume, cone: 10.5 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2.0 bar / 30 PSI In the box: Unitank with adjustable frame 1 pcs Analog pressure gauge, TC34mm 2 pcs Butterfly-valve, 2" 1 pcs Butterfly-valve, 34mm DN20 1 pcs Blow-off pipe 1 pcs Racking arm 2" 1 pcs TC elbow 90°, 2" 1 pcs Insulation jacket, black neoprene 1 pcs Sample valve, 34mm 1 pcs TC Adapter 8"-4" 1 pcs TC blind cap, 4" 1 pcs TC blind cap 2" 2 pcs TC blind cap 1.5" 3 pcs TC blind cap 34mm 2 pcs TC gasket 8" lipped 2 pcs TC gasket 4" 2 pcs TC gasket 2" 5-pack 1 pcs TC gasket 1.5" 5-pack 3 pcs TC gasket 34mm 5-pack 1 pcs Tri Clamp 8" 1 pcs Tri Clamp 4" 5 pcs Tri Clamp 2" 2 pcs Tri Clamp 1.5" 10 pcs Tri Clamp 34mm 1 pcs TC tool 4 pcs M10 steel/rubber feet 1 pcs TC34mm safety valve (PRV, 2 bar) Necessary bolts and parts for assembly 5 year manufacturer's warranty
Recommended accessories include: HopDrop-kit, Thermowells for your sensors, 34mm Ball-Lock gas adapter for CO2 filling, Coil for sample valve, Spunding valve, Hose barbs for filling and dumping, etc. For User Manuals and support, please follow this link to Brewtools Docs. NOTE: Model in photo is a prototype. Minor changes and improvements may occur.
Designed to mount a pump to Brew Cube | Perforated Shelves. The plate is designed with two pump mounting patterns: 66.68mm x 60.20mm | Fits Chugger Pump and other home brew pumps 93.41mm x 71.91mm | Fits Chugger Max Pump
The FTSs Touch | Nano Jacketed Tank Upgrade kit has been designed to leverage components from our home brewing FTSs Touch line in an effort to provide a low-cost solution to pair a 1, 2, or 3.5 BBL Nano Jacketed Unitank and Nano Jacketed Brite Tanks with one of our 3/8 HP or 3/4 HP glycol chillers.
This system features a custom TC thermowell adapter, along with a silicone insert to adapt the temperature probe from an FTSs Touch controller to the welded-in sleeved thermowell port on our line of Nano Jacketed Tanks. In addition, a custom-designed low-pressure open silicone check valve is included to prevent backflow to the chiller's reservoir when glycol is not flowing. The kit includes 1/2" NPT to 3/8" barbs to adapt the glycol ports for use with our standard FTSs Touch pump.
Since most Nano Jacketed Tanks are set up for use with a pressurized loop glycol system typically found in commercial breweries, this kit offers a Nano brewery an affordable, easy-to-setup alternative to more elaborate or expensive installations. Everything is included to interface a single Nano Jacketed Tank between an FTSs Touch and Ss Glycol Chiller.
Cooling options for Ss Branded Glycol Chillers
FTSs Touch | Jacketed Tank Kit — Designed to be paired with our line of Ss Glycol Chillers.
Cooling options for Pressurized Glycol Loops on Commercial Chillers
FTSs Pro Touch (+ FTSs Pro Touch Solenoid Valve) — Designed to be paired with pressurized-loop (Non-Ss Brewtech) commercial glycol systems.
Not recommended for 5bbl & Larger Tanks
Includes:
(4) FTSs hose clamp for 3/8" barbs
(1) Hose barb - 3/8" to 1/2" MPT
(1) Silicone thermowell cover
(1) 1.5" TC sleeved thermowell adapter
(1) FTSs harness extension 3 ft
(1) Silicone check valve
Works with 1, 2, and 3.5 bbl Nano Jacketed Tanks
Not required for Unitank 2.0
Contains refill bottles of each test for quick ordering.
Box includes 1 bottle each of:
Total Alkalinity(100 tests)
pH (100 tests)
HR Total Hardness (50 tests)
Calcium Hardness (50 tests)
Chloride (25 tests)
Sulfate (50 tests).
Imported grape picking bucket from Italy with a sturdy handle. Is more maneuverable than a 5 gallon bucket when trying to get in and around grapevines and is also much easier to carry. They do a lot of handpicking in Italy... they have it figured out!
*Basket color may vary
Foodservice Grade Professional Rubber Bar Mat. Lifts glass off surface with sturdy pattern and large reservoir to capture plenty of liquid keeping your counter clean and dry. Easy to clean. 9" x 5.5" x 7/16"
This light and durable standard growler cap is an available accessory for our pressurized growler and even the Uni – unitank. Simply twist this lid on to protect your beverages from oxygen and spills when on the go! Made from food grade materials and dishwasher safe for ultimate convenience.
This black plastic faucet is made in Germany and assembled in the United States. It is a very durable faucet made of the same food grade plastics as the CMB Disconnects. It features a stainless steel lever that will hold up to commercial handles.
Black plastic body features a durable stainless steel lever
Plastic spring-loaded shaft and chrome-plated brass bonnet and collar
Standard threading is compatible with most branded tap handles
Easy to clean design. Disassembles in seconds. Features food grade plastics for sanitary use with all beverages.
Spout is removable and can be replaced with shorter spout for beer
Used in commercial applications, bars and restaurants all over the world!
This faucet is made in Germany and assembled in the United States. It is a very durable faucet made of the same food grade plastics as the CMB Disconnects. It features a stainless steel lever that will hold up to commercial handles. The creamer faucet lets you top a glass of beer with a perfect head for a great-looking presentation. Simply pull the lever forward to pour; then push it back to finish with a creamy head.
Black plastic body features a durable stainless steel lever
Plastic spring-loaded shaft and chrome-plated brass bonnet and collar
Standard threading is compatible with most branded tap handles
Features a "Creamer" action when handled is pushed back. Emulates the fine foam of a stout faucet.
Easy to clean design. Disassembles in seconds. Features food grade plastics for sanitary use with all beverages.
Spout is removable and can be replaced with longer spout for wine.
This faucet can be used interchangeably for beer or wine.
Used in commercial applications, bars and restaurants all over the world!
The X1 Faucet has been used for many beverage dispense applications over the years including beer, soda, carbonated water and other beverages. This faucet is a great choice when you need to dispense very cold beer that might freeze a metal faucet. This configuration features a standard faucet lever, and an Allen Key Security flow control adjustment system. Please note: The CM Becker X1 and V10 flow control faucets require a proprietary draft shank and will not work with a standard draft shank. Please select on of the draft shanks below to add to your order. 2.5" Chrome Exterior w/ Food Grade Liner (D12907) 2.5" Stainless Steel (D12908) 5-3/8" Stainless Steel (D12909) Features: Allen Key Security Adjustment Food Grade (NSF Approved) plastic and stainless steel Full length European Flow Control (completely control restriction at the faucet;no restriction line needed) Made in Germany and assembled in the USA! Features a built in "Creamer" function so you can put a fine cream head on your beer Used in restaurants and bars locally and abroad The faucet handle and draft shank in the example photo are not included.
Replacement LCD control panel for the RAPT Fermentation Chamber.
This Replacement LCD screen has been flashed with the firmware for the RAPT Temperature Controller. It is not compatible with the RAPT Temperature Controller.
KegLand Part Number: KL17091
Replacement pipe clamp for MB conicals and brite tanks. The pipe clamp holds the dump port outlet pipe steady. Intended to be welded in place on the tank legs supporting cross bar.
Designed by MB's in-house engineers with a focus on cleanability, ease of use, and durability Made from 304 stainless steel throughout with passivated 2B polished finished on the interior Sanitary tri-clamp connections from top to bottom with centered bottom drain, sight glass, and dedicated CIP pipe system—all fittings included! 20% extra headspace with a working volume of 15 bbl and max volume of 18 bbl Double walled with 80 mm thick polyurethane insulation and 1.5 mm thick dual cooling zone glycol jacket Ships domestically from within the contiguous United States MB offers a full range of professional level conical fermenters and brite tanks. Our stainless steel tanks represent an amazing overall value, boasting exquisite construction and a very impressive feature set. MB jacketed brite tanks are made from 304 stainless steel and built to high quality standards. All of our brite tanks are pressured tested at the factory, feature 100% sanitary welds, and are backed by our one year warranty. Every brite tank features an average 15% headspace not stated in the volume, so for example, a 10 bbl brite really has 11.5 bbl of volume. Great Quality from MB MB is a brand that we dedicate to crafting and sourcing the equipment pro brewers need to make an exceptional product efficiently and consistently. Our brite tanks between 1 and 60 bbl are designed by our in-house team of engineers with decades of professional brewing experience. Focusing on cleanability, ease of use, and durability, we’ve made sure our tanks have the features that modern brewers expect when purchasing a new tank. While some discount dealers chase down bargain priced tanks from a string of manufacturers, we have maintained a long running relationship with a single manufacturer that ensures the quality of our products never wavers. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you. Features Include: 15 PSI (1 bar) working pressure Side manway door for cleaning 1.5" Tri-clamp carbonation stone 1.5" Tri-clamp pressure gauge 1.5" Tri-clamp dial face bi-metal, easy-read analog thermometer 1.5" Tri-clamp Perlick-style sample valve 2" Tri-clamp pressure/vacuum relief 2" Center bottom tri-clamp drain 4" Hopping Port Ladder hooks Sight-glass for reading volumes Dedicated pipe system with 4" Tri-clamp center top opening and 1.5" tri-clamp rotating CIP spray ball for easy cleaning 3/4" NPT glycol ports PT10 Thermocouple interface Shadowless Manway Construction: 304 stainless steel construction Double walled with 80 mm thick polyurethane insulation External Shell: 2 mm thick with brushed finish Internal tank: 3 mm thick with smooth ground welds, 2B finish and passivated Glycol Jacket: dual cooling zone, 1.5mm thick Specifications: Tank Height: 93" Tank Diameter: 58" Empty Weight: 1,014 lbs Working Volume: 15 bbl Total Volume: 18 bbl Jacket Surface Area: 5,965 in² (3.848 m²) Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
The HI9146 is a rugged, portable dissolved oxygen (DO) meter designed to provide laboratory precision and accuracy under harsh environmental and industrial conditions. This meter offers many features including automatic calibration, auto-endpoint detection, and compensation for temperature, salinity and altitude. The HI9146 is supplied complete with polarographic probe, PTFE membrane caps, electrolyte fill solution, and rugged carrying case.
Easily Replaceable Membrane Caps
Automatic Calibration
Best suited for measuring DO during the fermentation/aging process in both beer and wine (not recommended for use during bottling, and cannot be used in carbonated beer).
Application Note
During the aging process, wine can range from 6-9mg/L and when bottled most wines should be below 1.25mg/L for Red and 0.6mg/L for white. Based on specifications, the HI9146W is well suited for use during the fermentation/aging process in both beer and wine, however it is not recommended for use during the bottling process.
Dissolved oxygen is a commonly measured parameter in wine analysis. The HI9146 is a rugged, portable dissolved oxygen (DO) meter designed to provide high accuracy measurements whether in the field or in the lab. The meter features automatic calibration performed at one or two points in saturated air and/or zero oxygen solution.All readings are automatically compensated for temperature variations and can be frozen on the display upon stability using the auto-end feature. Salinity and altitude compensation are user adjustable based on the environmental conditions that are present. The HI9146 features a Battery Error Prevention System (BEPS) that detects when the batteries become too weak to ensure reliable measurements. The HI9146 is supplied complete and ready to use.
Features at a Glance
Polarographic Measuring System
The meter and probe use polarographic sensor technology based on the Ross and Clark polarographic measurement method. The probe is comprised of a platinum cathode and silver anode in an electrolyte solution held in place over the surfaces of the electrodes by a polymer membrane. An external voltage applied across the system establishes a current proportional to the concentration of dissolved oxygen.
Replaceable Membrane Caps
The pretensioned thin polytetrafluoroethylene (PTFE) membranes employ a screw cap design that can be changed quickly by simply filling with the HI7041 electrolyte fill solution and screw on the DO probe.
Automatic Calibration - Calibration can be performed at one or two points to 100% and/or 0% saturation. The 100% saturation is done in air while the 0% is done with the HI7040 bicomponent zero oxygen solution.
Good Laboratory Practice (GLP)
The Good Laboratory Practice feature allows the user to recall calibration information including date, time and calibrations points.
Automatic Temperature Compensation - All readings are automatically compensated for temperature variations with a high accuracy, built in linearized thermistor temperature sensor behind a stainless steel cover.
Altitude Compensation
The HI9146 allows for altitude compensation for up to 4000 meters with a 100 meter resolution.
Salinity Compensation
Salinity compensation is adjustable from 0 to 80 g/L (ppt) with a 1 g/L resolution for the measurement of DO is brackish and seawater.
Auto End Point
The HI9146 features an auto endpoint mode in which when selected the reading will frozen on the display once a stable measurement is obtained. The auto-end feature allows for consistency among various users by ensuring that stability has been achieved before recording a measurement.
Backlit LCD
The HI9146 has a display with a backlight for easy viewing of readings in poor lighting conditions.
Battery Error Prevention System (BEPS)
The Battery Error Prevention System detects when the batteries become too weak to ensure reliable measurements. The backlight feature is automatically disabled when batteries are getting low and a clear indication is displayed to warn the user of this condition.
Thin Polarographic Dissolved Oxygen Probe for Wine
The HI76408 is a thinner Clark-type polarographic dissolved oxygen probe for Hanna’s benchtop and portable dissolved oxygen meters. The probe is constructed of durable ABS plastic and contains an integrated temperature sensor for temperature compensated measurements. It is compatible with our HI76407A/P PTFE membrane caps. Each membrane separates the probe’s platinum cathode and silver anode from the water sample being measured. Oxygen diffuses across the membrane and interacts with the polarographic system to produce a current proportional to oxygen concentration. Each cap is easily filled with HI7041 electrolyte and screwed on to the probe. The probe’s thin design makes it ideal for wine packaging measurements.
Rugged portable dissolved oxygen meter (DO meter).
Automatic Calibration.
Auto End Point mode which will freeze display once stable measurement is obtained.
Backlit LCD for easy view in poor lighting.
Note: This can only be used in uncarbonated beer.
This instrument is used to test beverage or product for CO² gas and air content in either glass or PET containers and cans. It is automatically adjustable to various size bottles and cans and is available in either one or two liter sizes. Two standard pressure/temperature relationship charts are furnished with the instrument for the determination of volumes of CO² gas in alcoholic and non-alcoholic beverages. The instrument is equipped with a dual scale pressure gauge (0-60 psi and & 0-4.2 kg/cm2) and an adjustable 2″ dual scale dial thermometer (25.125ºF & -5/55ºC). This piercing device is also equipped with a 100cc burette that measures up to 25cc’s of the product’s air content. The parts list and line drawing should be used for assembly and as a reference for ordering replacement parts.
Headspace “air” is defined as atmospheric air picked up during the brewing process. These instruments do not measure dissolved oxygen.
Two sizes are available. One that can test vessels up to 1L in size, and the other that can test vessels up to 3L in size.
