Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz (3 lbs.) of hops. Try a variety of hops that you have not tried or stock up for future brews. All of these hops have neomexicanus lineage, meaning they have some wild American hop character. These hops make excellent IPA's and pale ales. Great as a gift for the brewer in your life.
Included in this bundle, 8 oz each:
Sabro
Zappa
Neo1
El Dorado
Multihead
Lotus
Save over $20 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.
Use bags for racking your wine made in the GOfermentor JR. Bag s are 18 Liter (4.8 gallon) and ideal for racking, ML, oaking with chips, and storage. No headspace means no topping and no oxidation. Has 33mm filling spout and tap-style dispense fitting.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
If you're filling bottles with a larger inner diameter at the neck than standard wine bottles, these bottle seating cones and be used to fill the gap and create the propper seal. Compatible with EnoItalia Professional Bottle Fillers.
WE670
WE680
WE643
WE686
Tapers from 3.375" to 1.25".
VintageSeal bottle wax alternative is a pliable, hybrid compound that is applied to the top of your best bottles for an Old World, hand-applied, wax-like appeal. Unlike wax, Vintage Seal bottle wax alternative does not chip and can be easily removed by hand without a knife or tool of any sort! Complete application instructions for our VintageSeal bottle wax alternative can be found here! One Pound of VintageSeal will cover 30-40 bottles. Please note: some users find VintageSeal to be quite odorous. This is normal, and not an indication of defective or expired product.
If your glycol system is positioned below the level of your jackets, heat exchangers or piping system, you may get back flow into the chiller's reservoir when the solenoid valves at all of your tanks are closed and the chiller's pump turns off.
This Non-Return kit works with Kreyer Chilly chillers (25, 35, 45) to prevent this situation. The kit includes a one-way check valve which is installed inline on the chiller's outlet, and an electric solenoid valve installed on the chiller's inlet. The solenoid valve is wired to the relay that controls the chiller's pump such that when the pump turns off the valve closes.
Simple to install and completely automatic, this kit allows you to keep the chiller's reservoir full and not worry about the placement in relation to the rest of your glycol system.
Adapt your existing EnoItalia gravity fed wine bottle filler for use with larger bottle
Shorter filling heads can accomodate 3 and 5 liter bottles
Compatible with EnoItalia Benchtop, Deluxe Benchtop, and Trolley Style wine bottle fillers
The Large Format Filling Head can be swapped out for the standard filling head on EnoItalia gravity wine bottle fillers. It's compact design allows large format 3L & 5L bottles to be used with the gravity fillers.
Compatible With:
EnoItalia Benchtop Bottle Fillers
WE253, WE257
EnoItalia Deluxe Benchtop Bottle Fillers
WE254, WE258
EnoItalia Trolley Style Bottle Fillers
WE643, WE670
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 5 tons (60,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 3 phase power Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 50.5"x38.5"x57" 500 lb UL Certified Please Note: This unit REQUIRES 230 v Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
Food-Grade, FDA approved tubing with an outer spiral reinforcement "helix" ensures a kink-free transfer every time. Nutriflex tubing is made for transferring wine or must from container to container. The inside is smooth and without any crevasses for errant material to get caught in. Small bend radius means it will hold its shape even around tight corners. Working temperature range of -15F - 158F.
Inner Diameter - 2.5"
Outer Diameter - 3.05"
These Fan Control Kits contain the necessary hardware to upgrade your Kreyer SDS35L or SDS73L to a temperature controlled unit. Without this system, your fan would constantly be on, cooling the room beyond your desired temperature. This system combines a temperature controller with a Solenoid valve, so that you can set a specific temperature for the room, which will be maintained automatically.
Includes:
3/4" Solenoid Valve
Filter for 3/4" Solenoid Valve
Solenoid/Temperature Controller Connection Cable
Single Fan Temperature Controller
Plumbers Tape
This system assumes you already have a glycol chiller and fan unit, as well as all the plumbing. You will still need an electrician to complete the wiring of your system.
Conveniently move your fermentation tank around your facility with this Molded Rolling Base. This unit is designed to work with Speidel 60 L and 120 L tanks (FE762 & BRAU750). High quality casters allow for easy relocation of tank as necessary for cleaning / general brewery work.
Adds about 6 inches to the height of your vessel.
*Does not fit stainless 60 L conical fermentation tank - BRAU700
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
Use this Solenoid valve to control glycol flow into a fan unit. These Solenoids should be combined with a Fan Temperature Controller and Connection Cable to set a specific temperature for your fan unit to achieve in your room.
We recommend purchasing a Solenoid Filter with this valve. The filter will insure that no small particulates can get caught in the valve assembly, potentially damaging the unit.
230 v AC Solenoid with 1" FPT
We also sell complete control kits for Kreyer fan units:
MR75 & MR135 Control Kit
MR210 Control Kit
SD35L & SD73L Control Kit
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 10 tons (120,000 BTU/hr) 41 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 1.25” MNPT Inlet and Outlet Stainless Steel 1.5 HP Centrifugal Pump outputs 40 GPM at 30 PSI 230 v 3 phase power (MCA 49.4) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 61.5"x40"x70" 1100 lb UL Certified Please Note: This unit REQUIRES 230 v Three Phase power (MCA 49.4) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
This coupling is used to attach a still top to the Turbo Boiler (BE447). The still top must be welded into the coupling or attached via a food grade silicone adhesive. Made from 304 stainless steel, this coupling has an internal diameter of 55mm and will fit a still top of 55 mm or less.
Kegland Part Number: KL03445
Small chain sprocket for the Italian manual (WE220, WE220PS) and motorized (WE223PS) crusher destemmers. In documents tab: Position: 18
Quantity Used: 1
EnoItalia Item #: I07
MoreBeer! is proud to present our line of premium quality stainless steel tanks. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel beer storage. Safely store small volumes of beer. Convenient top hatch makes cleaning and oaking easy. Heavy duty sealing mechanism and thick gasket ensure an air tight seal. The inside is finished to Speidel quality standards. Bottom drain fittings are 1.5" Tri-Clamp. Conical tanks come standard with legs. Also this tank specifically is made to handle up to 1.2 bar (17.4 psi). Key Features Full Jacket - Fermenters are equipped with a jacket that covers all accessible areas of the tank. This will allow you to hook it into a glycol system (see our Kreyer Chilly45, GLY41) for complete temperature control! Included Options - Features 1.5" T.C. outlets (One complete drainage at the bottom of the cone, one in the middle for racking arm, one on top for blowoff/airlock), and also two welded DIN fittings. These are equipped with hardware at the factory, one has a sample valve; the other has a thermowell/thermometer combination. Interior Finish - Speidel tanks feature an ultra-smooth 2R rated interior surface which effectively means cleaning is too easy. Watch the Krausen wash right off! Weld Quality - Speidel's robotic-arm laser welders create flawless stainless to stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual product to harbor spoilage organisms. Warranty - Speidel-Behaelter, GMBH backs up each and every tank with an industry-leading 25 year warranty against defects in materials or workmanship. And, as a 5th generation manufacturer, you can be confident they'll be around to honor that warranty should the need arise. Thickness - Speidel tanks are on average around 25% thicker than Italian manufactured tanks of the same general capacity and dimensions. Complete Drainage Bottoms - Tanks are outfitted with conical, pocketed bottoms for total drainage, which maximizes product yield at rackings and makes cleaning a snap. Tri-Clamp Valve Ferrules - All Speidel tanks come configured for use with Tri-Clamp (TC) style valves and fittings. Other sizes and custom configurations are available at additional cost upon request. **Please Note: TC valves not included. Please inquire with your sales associate for pricing on TC valves and fittings. Features Full Volume of 625l (165 gal). Perfect for fermenting single batches on our 500l Braumeister Handles pressures up to 1.2 bar (17.4 psi) - use as a bright tank or unitank! 1.5" T.C. Drain, Racking Port, and Lid outlet. 8.5" Top hatch for easy cleaning and additions. 2 X DIN10 Fittings w/ Sample Valve and Thermowell/ Thermometer combo Dimensions: 32.25" D x 85" H (820mm D x 1661mm H) Please note: this tank does not include the 1.5" TC Tee with pressure gauge and valve pictured in the top right of the product photo. See our CONP775listed below under "You Might Also Need".
Beerstix 8 piece Barrel Tethers are a great new means of imparting high quality Oak flavor to your beer. These tethers are designed to fit through the bung hole of a barrel, and sized to treat 59 gallons of beer (for smaller volumes, or less oak impact, simply cut off sections as necessary). Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Tethers will provide a round and rich oak character specific to the toast level and origin. American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather. Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers!
The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting.
Features:
Oak Origin - North American New York Alba
Toast Level - Medium Plus
Oak Form - Barrel Tether (8 Piece)
Volume Treated - 59 Gal Beer
Extraction Time - 2 Months (see note below)
Flavors & Aromas - Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints.
Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.
This is an all inclusive reagent and reaction vial combo kit with enough supplies for 20 tests. It includes two bottles of 5mL of Boost Juice, two vials of 0.5mL of 1M Malic Acid Solution, two bottles of 30 mL of 0.4 g/L Malic Acid Standard, and two bottles of 30 mL of 0.1 g/L Malic Acid Standard.
Please note: Product should be stored either frozen or refrigerated upon arrival. Please freeze Biopressure Reaction vials, 1M Malic Acid solution, and both Malic Acid Standards upon receipt. Boost Juice should be kept in the refrigerator to maintain its effectiveness.
WineStix Segments are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These WineStix Segments feature a Toast Blend of 40% Medium, 40% Medium Plus and 20% Dark toasted stave. One 1 lb/490 grams treats approximately 100 gallons of wine. Due to careful aging and seasoning of the American Oak and a precise toasting, WineStix offer specific flavors and aromas that add character to your wine!
Please Note: Allow 2 months extraction time to balance the extractions of short and long grain. This is our fastest extraction. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling. The end result is in likeness to a second use Barrel.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! 8 piece Barrel Tethers are sized so they fit in through the bung hole and treat 59 gallons of wine. Due to careful aging and seasoning of the wood, these Medium Plus toast American Oak WineStix deliver very specific flavors and aromas.
Flavors and Aromas: roasted coffee, spices, nutmeg, honey, light chocolate, hints of leather.
Please Note: Allow 3 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling. The end result is in likeness to a second use Barrel.
