Use your existing glycol system to cool your cellar Eliminates the need to purchase an entirely separate refrigeration system SD-S series fan units were designed specifically high-moisture environments like wine cellars Sized for well-insulated rooms up to 28,000 ft³ Made in Germany by Kreyer Good for cooling cellars up to 28,000 cubic feet Cool your cellar using your existing glycol system. Save energy and money! These units work under the same principles as standard refrigeration but use cooled glycol that you already have instead of cooled refrigerant gas, eliminating the need to have a separate refrigeration system. It is a fantastic use of your glycol system for a majority of the year when typically glycol systems are on but are being sporadically called upon. Glycol systems do need to be sized to accommodate both these fan units and peak duty during the crush to be able to accommodate all tasks at once. Glycol from your main glycol chiller is recirculated through these fan units. Aluminum fins act as heat exchangers drawing heat out of your room as the fins are cooled by the glycol. If you have a Kreyer chiller/heater you can even heat a space in cold weather environments. The heat exchangers inside the units are made from corrugated aluminum fins and internally grooved copper tubes. The white ABS casing looks great. Because of its rounded corners it has no water retaining areas favorable to germ development. Both series are fitted with stainless steel screws and show no sharp, cutting edges. Built in defrosters help ensure the system is working at optimum efficiency The SD-S series has been designed especially for problematic environments such as wine-cellars with high moisture. The high-performance fans on the SD-S unit are lubricated for life. Fan Unit Temp Control Upgrades: 3/4 in. Solenoid Valve - Allows or blocks flow of glycol through the fan unit. Needs to be connected to a Controller to function. A filter is recommended to protect the solenoid. 3/4 in. Solenoid Filter- protects the solenoid valve from any particulate or sediment. Glycol Fan Control Unit - Set a specific temperature on this controller and it will open and close the solenoid valve. Solenoid Connection Cable - This 2 meter long cable is required to connect the Solenoid Valve & Control unit. Inlet and Outlet: 3/4" Male BSP The SD-S 73 is sized to: Cool a room up to 28,000 cubic feet when the ceiling and walls are well insulated. Will use approximately 2.5 tons of cooling power from your chilling system. If the room is half insulated you will need to move up to SD-S 110. Please be sure to consult with our Wine team for proper sizing of a fan unit.
Eliminate the labor-intensive, time-consuming process of removing pits from stone fruit by hand
Remove pits and seeds and break down fruit into a puree in one pass
Adjustable inner blades can be fine-tuned to maximize efficiency for the particular fruit you're processing
Standard basket is sized for most plums, apricots, and smaller peaches
Alternate baskets are available to adapt the unit to other fruits
1,200 lbs per hour processing capacity
Made in Italy by EnoItalia
Put the Delta Zero to the task and stop removing pits by hand! Working with stone fruit can be a daunting task for any winery, brewery, or cidery simply due to the labor-intensive, time-consuming process of removing the pit from each fruit by hand. The Delta Zero makes this process incredibly easy and efficient, with the ability to process up to 1,200 lbs of fruit per hour. As fruit feeds through the unit, the stone is removed and the fruit is broken down into a puree that is ready to use. Say goodbye to canned purees and extracts! Now you can work with fresh fruit without the headache.
The Delta Zero Destoner is made from 304 stainless steel and suitable for most small productions. The machine completely separates the pulp from the inner stone and simultaneously crushes the fruit, creating a final product suitable for fermentation or making fruit juices and jams. Furthermore, the inner blades are adjustable to maximize the efficiency of the particular fruit you are processing. The standard basket has 6 mm diameter holes, which is perfect for most plums, apricots and smaller peaches.
Alternate baskets with different hole sizes are also available, allowing it to be used with multiple food products including cherries, plums, apricots, elderberries, aronia, etc. See the chart below basket recommendations.
For processing larger stone fruit, such as peaches, we recommend the Delta 1 Destoner Pulper .
Features:
304 Stainless Steel Construction
220V / single phase / 1.5 HP Motor
5 amps
Internal basket with 6 mm holes for Apricots, Plums and Smaller Peaches
Process up to 1,200 lbs per hour
Emergency stop and CE electric panel
Dimensions: 43.3 "L x 25.6" W x 51.2 "H
Weight: 176 lbs
Diameter
Recommended Use
0.6 mm
Berries, apples, pomegranates, strawberries
0.8 mm
Berries, apples, pomegranates, strawberries
1.2 mm
Tomatoes
1.5 mm
Tomatoes
2 mm
Olives
3 mm
Cherries
6 mm
Plums, apricots, small peaches
8 mm
Peaches
Please note: the unit may come pre-wired with a US-style 110V plug, which will need to removed and re-wired with a 220V plug.
Eliminate the labor-intensive, time-consuming process of removing pits from stone fruit by hand Remove pits and seeds and break down fruit into a puree in one pass Adjustable inner blades can be fine-tuned to maximize efficiency for the particular fruit you're processing Standard basket is sized for most plums, apricots, and smaller peaches Alternate baskets are available to adapt the unit to other fruits 2,600 lbs per hour processing capacity Made in Italy by EnoItalia Put the Enoitalia Delta 1 Destoner to the task and stop removing pits by hand! Working with stone fruit can be a daunting task for any winery, brewery, or cidery simply due to the labor-intensive, time-consuming process of removing the pit from each fruit by hand. The Delta 1 makes this process incredibly easy and efficient, with the ability to process up to 2,600 lbs of fruit per hour. As fruit feeds through the unit, the stone is removed and the fruit is also broken down into a pulp or juice that is ready to use. Say goodbye to canned purees and extracts! Now you can work with fresh fruit without the headache. The Delta Zero Destoner is made from 304 stainless steel and suitable for most small productions. The machine completely separates the pulp from the inner stone and simultaneously crushes the fruit, creating a final product suitable for fermentation or making fruit juices and jams. Furthermore, the inner blades are adjustable to maximize the efficiency of the particular fruit you are processing. The standard basket has 6 mm diameter holes, which is perfect for most plums, apricots and smaller peaches. Alternate baskets with different hole sizes are also available, allowing it to be used with multiple food products including cherries, plums, apricots, elderberries, aronia, etc. See the chart below basket recommendations. Features: 304 Stainless Steel Construction 220V / 3 phase / 4 HP Motor 13.5 amps Internal basket with 6 mm holes for Apricots, Plums and Smaller Peaches Process up to 2,600 lbs per hour Emergency stop and CE electric panel Dimensions: 55.9"L x 27.6"W x 55.1"H Weight: 330 lbs Diameter Recommended Use 0.6 mm Berries, apples, pomegranates, strawberries 0.8 mm Berries, apples, pomegranates, strawberries 1.2 mm Tomatoes 1.5 mm Tomatoes 2 mm Olives 3 mm Cherries 6 mm Plums, apricots, small peaches 8 mm Peaches Please note: the unit may come pre-wired with a US-style 110V plug, which will need to be removed and re-wired with a 220V plug. Please Note: This unit REQUIRES 220V Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
Control the humidity of your cellar to prevent wine barrels from drying out Dry, non-humidified barrels will draw liquid to the outer surface where it evaporates, leading to significant product loss Can operate in environments as low as 34°F, making it ideal for cold rooms and storage halls Compact, stand-alone unit can be suspended from or mounted to a wall 9,900 cubic feet per hour air flow Made in Germany by Kreyer Humidity control in wine cellars plays a major role during the production, maturation and storage of wine and other beverages in wooden barrels. Wine barrels safe-guard the main asset of a winery – the wine itself. The wooden walls of dry, non-humidified barrels will draw liquid from inside it up through the small crevices to the outer surface where it evaporates. Over time, this leads to a significant amount of product loss. For example, a 225L wine barrel can lose 10-15% of the wine volume over one year. A professional humidification of the barrel room allows the barrel wood to absorb water-vapor, the crevices fill out and loss of wine is prevented. A well-kept barrel room is therefore cool, usually around 57-60°F and humidified at about 75% - 80% rH. As with every aspect of winemaking, attention and professional equipment are required. Low humidification may allow the wood to dehydrate and wine will evaporate through it, while overly high humidity can lead to mold and fungus. The centrifugal humidifier HumiFix is equipped with a spinning disk that vaporizes water into very fine droplets that can be easily absorbed by the surrounding air, humidifying and cooling a room at the same time. The unit can work either connected to your main water supply with inline cartridge filtration or more ideally to an RO unit. The HumiFix can work at low temperatures (down to 34°F), which is ideal for installation in cold rooms and storage halls. Features:
Stand-alone unit Easy installation and handling Compact construction Wall or suspended mounting Specifications:
Water Output: 6.5 L/h (1.69 Gal/h) Air Flow: 280 m³/h Power: 230 watts Power Connection: 110V/1Ph/60Hz Dimensions: 24" L x 20" W x 22.25" H Empty Weight: 40 lbs Please note: this unit comes with a bare cord so it can be hard wired to a controller. Otherwise we recommend attaching a 110V male plug and using it with the Inkbird Digital Humidity Controller.
Self-priming flexible impeller pump with stainless trolley cart for moving wine or juice
Stainless steel pump head with 1.5" tri-clamp connections
On/off switch for easy operation
19.8 gallons per minute flow rate
Stainless bypass for reducing flow rate
Made in Italy by EnoItalia
The Euro 30 is a great versatile winery pump for all around cellar needs. The sanitary connections are 1.5" TC to allow for easy hook up of hoses, filters, fillers, you name it. The 2 wheeled cart can make it into tight places in the winery, and scoots out of the way when not needed. With the included SS Bypass, you can reduce flow rates up to 25%. SS head and cart mean easy maintenance, and a power switch on the body keeps all necessary controls conveniently accessible.
Although the Euro 30 is self-priming, the pump should never be run dry.
Features:
Flow rate is 19.8 gpm
Max Pressure: 40 PSI (2.8 BAR)
1.5" Tri-Clover inlet and outlet
220 v single phase Input Voltage Required (6.5 amp draw)
1.5 HP motor
Recommended temperature range: 40 - 150°F (5 - 65°C)
Handy SS trolley cart for easy movement around the winery
SS Bypass for reducing flow
SS head w/ flexible impeller
Light assembly required - pump is separate from cart in box
220v bare cord - You will need to wire on the appropriate 220v plug
Replacement air tubes for variable capacity tanks. 90 cm tube fits LA Inox 800-1000 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Replacement air tubes for variable capacity tanks. 80 cm tube fits Marchisio 500-700 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Replacement air tubes for variable capacity tanks. 75 cm tube fits LA Inox 600 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Heavy-duty HDPE plastic fermentation and stoarge tank
Made from food-safe materials with extra thick walls to preserve the aroma of your beverage
Rotating plastic spigot eliminates the need to use an auto-siphon or racking arm to transfer liquid
Wide top port opening for easy cleaning
Airlock & stopper included
Made in Germany by Speidel
The future is here today, and the future is HDPE Fermentation & Storage Tanks from Speidel. Made in Germany from nothing but undyed and food-safe plastic, these tanks are produced with particularly thick walls which preserves the aroma and the alcohol for a markedly long time. The stable carrying handles have been tried and tested for decades and are extremely durable.
Are you tired of carboys? Hate siphoning to transfer? Wish you could ferment larger batches in a single container? Sick of lifting 50lbs by a small metal handle? Done with worrying about shattered glass, injury and lost product? Well then have we got the solution for you!
These heavy duty plastic tanks offer a fantastic fermentation & storage solution at a great price.
Key Features:
Heavy duty HDPE construction is durable and resists oxygen transfer. None of the risks of working with glass.
Small footprint and rectangular shape makes them easy to store - take better advantage of the space you have to dedicate to wine & beer making.
Large lid opening makes them easy to clean by hand - say goodbye to your carboy brush!
All ports seal with gaskets and the vessel can be fully sealed for long-term storage.
Includes a spigot and oversized 2-piece Speidel airlock.
Designed and manufactured in Germany by Speidel, the makers of our legendary commercial wine tanks
32"L x 22"W x 32"H, 19.84 lbs
FAQ:
Can filled containers be carried by the handles?
Depending on the weight—barrels up to 30L are no problem—60L is the limit and should not be carried when completely full. The handles have a weight capacity of 30kg (66 lbs).
Is there an upper limit on the alcohol content of the stored liquid?
In principle, there is not. However, it should be noted that the higher the alcohol content, the faster the seals and, to a lesser extent, the tank itself will wear out.
Up to what temperature can the containers be used?
For short periods of time the containers can withstand temperatures of up to 80°C (176°F). This temperature should not be exceeded. For longer periods of time the containers can be used at temperatures up to 60°C (140°F).
Cool your fermenting must or wine using this weldless, easy-to-install, 304 stainless steel cooling plate that can be inserted into the lid of any Variable Volume Fermenter. Cold water or glycol is recirculated through the cooling plates thereby reducing the temperature of your ferment.
This is a stainless steel setup, ensuring no chance of off-flavor in your wine. You drill two 1-1/16" to 1-1/8" holes into the lid. We provide two gaskets and a lock nut to seal on both sides of your lid, securing the plate in place.
Plate measures 14.5" W x 24" H
Inlet and Outlet 1/2" Male BSPP thread
300 mm long tubes
Bulkheads located approx. 175 mm above the plate
0.48 Square meters of cooling surface
Made from 304 stainless steel
A convenient bolt-together stand made from Stainless Steel to raise your tank off of the ground, allowing for easier sampling, racking, and cleaning!
Fits tanks with approximate diameter of 50 cm (19.5".)
Will raise your tank approximately 15" off the ground.
Simple, hand operated crusher for home cider makers
24" x 17" stainless steel hopper
Fruit is cut up by knife blades before passing through the aluminum rollers
Compact design can sit on top of your fermenter or press
Made in Italy by EnoItalia
Make your own apple cider with this easy-to-use manual crusher! Put the apples (or pears) into the 24" x 17" hopper and crank away. The knife blades cut the apples and the aluminum rollers grab the apples and pull them in and smash them up yielding a pulp that can then be pressed.
Hand operated, place over one of our white fermenters or directly on top of your press.
Compact fruit press perfect for the hobbyist wine or cider maker Stainless steel perforated basket offers reliable performance and long lifespan Hinged design allows for quick removal of spent grapes and easy storage 2.5-gallon capacity Made in Italy by Marchisio Great for pressing the juice from soft fruits (pitted peaches, apricots, etc.) or when used in conjunction with our manual apple crusher to make cider. The basket is made from perforated stainless steel. The press mechanism is a single plate that pushes down via a threaded shaft that is connected to a t-handle. The entire pressing mechanism is hinged and folds out of the way when done, allowing for easy removal of spent fruit solids. Much faster than a typical wine press. 20 cm Diameter basket holds 9.5L (2.5 Gallons) at a time. Does not include any straining bag, though one can be added to reduce product bypass. See our BAG26.
Premium quality laser-welded 304 stainless steel closed tank
Made in Germany by Speidel and backed by a 25-year warranty
Ideal for spirits and fermented beverages like wine, beer, cider, and kombucha.
Ultra-smooth 2R interior finish allows for easy cleaning with cold water
Outfitted with a 6-bar max cooling jacket for efficient glycol cooling
1.5” tri-clamp ports with two additional DIN ports for included thermometer/thermowell combo and sample valve
The top lid provides a convenient opening for additions and the legs provide easy access to the bottom ports
Vaulted complete drainage bottom for maximum product yield and easy cleaning
We are proud to present these FD storage tanks made of premium quality 304 stainless steel. Built in Germany by Speidel and sold exclusively in the USA by MoreWine! Pro for over 20 years, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality, and price, these tanks represent the very best value available in stainless steel beer storage.
Safely store small volumes of product in these beautiful tanks. The legs make accessing the ports easy and the convenient top hatch makes cleaning a dream when combined with the 2R interior finish. Heavy-duty sealing mechanism and gasket form a seal on top with a stainless steel lid equipped with a T.C. port for adding accessories or an airlock. The inside is finished to Speidel quality standards with flawless welds and a 2R finish.
The tanks will support a few PSI of pressure, however, they are not pressure-rated or designed to be used under pressure.
Tank Ports
Tanks feature 1.5" T.C. outlets (1 on bottom for complete drainage, one in middle for racking arm, one on top for blowoff/airlock), and also two welded DIN fittings. One DIN port is equipped with an included sample valve and the other has an included thermometer and thermowell combination. The cooling jackets have two 1” NPT ports.
Speidel Quality Features
Full Jacket - These tanks are equipped with a max cooling jacket rated to 6-bar. This will allow you to hook it into a glycol system for complete temperature control.
Interior Finish - Speidel tanks feature an ultra-smooth 2R interior surface which allows you to clean your tanks with cold water, without scrubbing. This saves significant labor costs.
Weld Quality - Speidel's robotic-arm laser welders create flawless stainless-to-stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual products to harbor spoilage organisms.
Warranty - Speidel and MoreWine! Pro back up each and every tank with an industry-leading 25-year warranty against defects in materials or workmanship.
Thickness - Speidel tanks are on average around 25% thicker than Italian-manufactured tanks of the same general capacity and dimensions.
Complete Drainage Bottoms - These tanks are outfitted with vaulted bottoms for total drainage, which maximizes product yield at racking and makes cleaning a snap.
Tank Features:
Full Volume of 525 L (138 gal)
1.5" T.C. Drain, Racking Port, and Lid outlet
8.5" Top hatch for easy cleaning and additions
2 X DIN10 Fittings w/ Sample Valve and Thermowell/ Thermometer combo
Tank Dimensions: 820mm D x 1466mm H (32.25" D x 57.7" H)
Rugged punch down tool at a fantastic price. Exterior 1" diameter 304-type stainless tubing is polished to a mirror finish. Bottom disc is 12" in diameter with four large holes to decrease pressure during punch down.
Features
Polished Finish
12" disc made from 10 gauge thick stainless
Capped/Sealed end for easy cleaning and sanitizing
Constructed from 304-type stainless steel
Actual weight is 6lbs. Shipping weight is calculated at 70lbs because these ship as FedEx oversize 2.
72" Height
Use your existing glycol system to cool your cellar Eliminates the need to purchase an entirely separate refrigeration system MR series fan units offer quieter operation compared to the SD-S units Sized for well-insulated rooms up to 1,750 ft³ Made in Germany by Kreyer Cool your cellar using your existing glycol system. Save energy and money! These units work under the same principles as standard refrigeration but use cooled glycol that you already have instead of cooled refrigerant gas, eliminating the need to have a separate refrigeration system. It is a fantastic use of your glycol system for a majority of the year when typically glycol systems are on but are being sporadically called upon. Glycol systems do need to be sized to accommodate both these fan units and peak duty during the crush to be able to accommodate all tasks at once. Glycol from your main glycol chiller is recirculated through these fan units. Aluminum fins act as heat exchangers drawing heat out of your room as the fins are cooled by the glycol. If you have a Kreyer chiller/heater you can even heat a space in cold weather environments. The heat exchangers inside the units are made from corrugated aluminum fins and internally grooved copper tubes. The white ABS casing looks great. Because of its rounded corners it has no water retaining areas favorable to germ development. Units are outfitted with stainless steel screws and show no sharp, cutting edges. The MR series is quieter than the SD series but not as robust in construction. Fan Unit Temp Control Upgrades: 1/2 in. Solenoid Valve - Allows or blocks flow of glycol through the fan unit. Needs to be connected to a Controller to function. A filter is recommended to protect the solenoid. 1/2 in. Solenoid Filter- protects the solenoid valve from any particulate or sediment. Glycol Fan Control Unit - Set a specific temperature on this controller and it will open and close the solenoid valve. Solenoid Connection Cable - This 2 meter long cable is required to connect the Solenoid Valve & Control unit. Specifications of MR75: Will cool well insulated spaces up to 1750 cubic feet while drawing 1/3 Ton of cooling power Single Fan Unit (pictured is 3 fan unit) 220V connection required to run fan You will need to connect to your existing glycol system Inlet and Outlet: 3/8" OD bare copper pipe
Ratcheting basket press with wood basket Classic design offered at an affordable price for home & professional winemakers alike Made with pressed steel basin with an enamel coating Wooden basket disassembles into 2 pieces for easy removal of the pressed grapes and cleaning 18-gallon capacity Made in Italy by Marchisio MoreWine! presents the classic, affordable wine press for the home user. Wood slats on the side with a painted base and stand. Traditional ratchet style presses are made with a pressed steel basin with an enamel coating. The basket staves are made of a hardwood and fastened with chrome plated bolts. Baskets are in 2 pieces for easy disassembly and removal of pomace. Also included are 6 hardwood blocks and two hardwood half-rounds to more efficiently and effectively press grapes and extend the reach of the ratchet. These presses come with a removable shaft which has a large nut on the bottom of the basin. The ratchet mechanism allows you to exert more pressure on the grapes than would be possible with a simple screw mechanism. The "number" (#) of the press refers to the diameter of the basket in centimeters. There is no direct relationship between the diameter of the basket and the capacity in gallons or the number of pounds of grapes it can hold. #40 specifications: Basket diameter: 16 inches Basket height: 20-1/2 inches Basket capacity: 18 gallons Ship weight: 145 pounds Manufacturer: Fratelli Marchisio (Italy) Download the PDF
A unique alternative to cooling plates. This tube-within-a-tube snake is used to recirculate glycol or cooled water through your ferment to keep temperatures down. It can dropped directly into a tank, macrobin, or even barrel. The inner vinyl tube runs through the middle of the corrugated stainless tubing, but is shorter than the stainless tubing. Glycol can run through one tube and back through the other, completing the loop.
Snakes are outfitted with 1/2in. male NPT threads on both the inlet and outlet. The inlet is at 90 degrees and the outlet is straight.
.55 Square Meters of Cooling Surface
Can also be used for heating.
Optional silicon sleeve for sealing.
Stainless steel pump with food-grade plastic impeller with for moving wine or beer
1.5" tri-clamp connections
13 gallons per minute flow rate
Made in Italy by Marchisio
This pump features a stainless body, housing, and bracket. It utilizes an impeller made from food-grade plastic. The impeller does not push air by itself so to prime it you unthread the priming nut on top of the filter housing and fill with water or wine. Comes with 1.5" T.C. inlet and outlet. Has a .8 hp motor and moves 13 gallons per minute with no head. Will pump up to a height of 70'. 110v. Overall dimensions are 14.5" L x 7"W x 7"H. Weighs 15.4 lbs. Optional by-pass can be installed to restrict flow up to 25%. This pump can handle some small solid particulate, such as grain particles, and is food grade up to 113° F.
Please note the instruction manual references 230V for the voltage, but these pumps are custom configured by the manufacturer in 110V.
Put one feed line into this filler from your fermenter or barrel and fill three bottles at once. Unit comes included with a Siphon Bulb for conveniently starting a siphon from the holding tank to each filler spout. Each bottle fills independently of one another to allow for staggered filling (take one bottle off as another is filling). Fill is initiated when bottle is lowered onto filling spout and locked into place with built-in bottle neck clasp. The flow of liquid will stop automatically when the level of liquid in the bottle reaches the liquid level in the reservoir. The clasps around each fill head will hold the bottles in place during filling. Spouts feature a unique design that eliminates dripping when bottle is removed. A float valve keeps the wine level constant in the wine reservoir at all times. Each spout fills about two bottles per minute. Built-in drain allows for easy cleaning. All metal parts are made from 304-type stainless steel. Replacement fill spout seals are available. 15L reservoir.
This root beer extract creates a very creamy Root Beer that blends exceptionally well with vanilla ice cream in Root Beer floats. Yum!
Good for 5 gallons of root beer.
Non-Flavor Ingredients: Water, Caramel Color, Gum Arabic, Yucca Extract, Invert Sugar, Citric Acid, Sodium Benzoate, and Ethyl Alcohol.
The Label Applicator Machine with date printer comes with a limited selection of letters. This set contains the full alphabet for customizing your printer stamp.
The Label Applicator comes with below numbers and letters as standard:
Numbers: 0,1,2,3,4,5,6,7,8,9
Letters: E,X,P,M,F,G,L,O,T
The Label Applicator Machine with date printer already includes numbers 0-9. This replacement set is available in case you misplace keys while swapping numbers.
The Label Applicator comes with below numbers and letters as standard:
Numbers: 0,1,2,3,4,5,6,7,8,9
Letters: E,X,P,M,F,G,L,O,T
Adapter that allows connecting a power supply to a CAN device without FCS.
Connector A: LP12, 5-pin male plug (in-line connector)
Connector B: LP12, 5-pin female plug
Color: Black
Length: 0.1m
Adjustable Capacity: Easily swap posts to run 1, 2, or 3 filter modules in one housing.
Batch Size Versatility: Perfect for small pilot runs up to full large-scale production volumes.
Optimized Flow: Choose the post (1, 2, or 3-High) to match your desired filtration capacity and speed.
BevBright Interchangeable Center Posts
Optimize your filtration capacity for any batch size. These interchangeable center posts allow you to run 1, 2, or 3 filter modules within a single BevBright Lenticular Housing. Whether you are running a pilot batch or a full production run, simply swap the post to match your volume.
Specifications:
Compatibility: Fits 12" and 16" filter modules.
Function: Enables variable capacity within a single housing unit.
Selecting Your Size:
1-High Post: Best for small batches, pilot runs, and fine polishing.
2-High Post: Ideal for medium-sized batches and general filtration.
3-High Post: Maximizes flow and capacity for large-scale production.
Now available for pre-order! The BrewBuilt® V5 BrewSculpture will be released in late June. Place your pre-order now to lock in priority fulfillment as soon as the unit is available.
Introducing the Next-Generation BrewBuilt BrewSculpture™
Professional-Grade Control: Manage your entire brew day from a single, intuitive digital touchscreen. Easily program mash steps and control pumps and heating elements with a tap, providing a centralized and seamless brewing experience.
Full-Draining Kettles: The completely redesigned, true welded dish bottoms ensure you get every last drop of your wort. This revolutionary design eliminates the need for tilting and makes cleanup significantly easier.
Innovative Mash Tun with Grain Door: Say goodbye to scooping heavy, spent grain. Our integrated grain door and stainless steel grain chute let you easily empty the mash tun into a disposal bucket, keeping your brew day clean and efficient.
Tangential Boil Kettle: The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone for a clear, sediment-free transfer to your fermenter. An integrated cooling jacket also helps rapidly chill your wort.
Experience the pinnacle of home brewing with the new BrewBuilt BrewSculpture™. This all-in-one electric brewing system combines the trusted control and performance of our original designs with the latest innovations in brewing vessel technology, all managed through a unique digital touchscreen controller. The result? A pro-grade, all-electric sculpture engineered for efficiency, precision, and an unbelievably clean brew day, with the entire system controlled from one intuitive interface.
At the Heart of the System: Full-Draining Kettles and Integrated Work Table
We've completely redesigned our kettles to be the most drainable on the market. Featuring a true welded dish bottom, these kettles ensure you get every last drop of your precious wort. The revolutionary design means no more tilting, no more lost volume, and a far easier cleanup. Complementing this, a new integrated work table, sourced overseas, features a recessed top and drain, providing a dedicated and convenient space for all your brewing tasks.
Mash Tun with Grain Door: Say goodbye to scooping heavy, water-logged grain. Our innovative mash tun features an integrated grain door, allowing you to simply open the chute and empty spent grains directly into a bucket or disposal bag. The included stainless steel grain chute ensures a clean and mess-free transfer.
Boil Kettle with Tangential Arm and Cooling Jacket: Our new boil kettle is built for performance. The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone at the center of the kettle, leaving you with a clear, sediment-free transfer to your fermenter. Additionally, the integrated cooling jacket allows for rapid chilling, bringing your wort down to pitching temperature faster than ever.
Unmatched Power and Control with a Single Interface
Powered by our proven control system, the new BrewSculpture puts you in command of your entire brew day through its unique digital touchscreen controller. The intuitive touchscreen interface allows you to program mash steps and control every pump and element with a tap of your finger, providing a seamless and centralized brewing experience.
SlingBlade™ Heating Elements: Our unique crescent-shaped SlingBlade™ heating elements are engineered to promote a vigorous, rolling boil without scorching your wort. Their ultra-low watt density design transfers heat efficiently while staying out of the way of your whirlpool arm and other kettle accessories.
Built for Life: Like all BrewBuilt products, this Brew Sculpture is built to last. The heavy-duty, TIG-welded 304 stainless steel frame is designed for a rock-solid, corrosion-resistant foundation for a lifetime of brewing.
The new BrewBuilt BrewSculpture™ is more than just a brewing system—it's a professional-grade, all-electric brewery that fits in your home, controlled effortlessly from a single, advanced digital interface. It’s a testament to over two decades of R&D and a commitment to helping you brew your best beer.
Please Note: The BrewSculpture™ power box includes a 6 ft cord with an L6-30P plug (two for the 1BBL model); if your outlet is further than 6 ft away, we offer a compatible 10 ft extension cord. For your safety, DO NOT string multiple extension cords together, as the increased electrical resistance creates a significant fire hazard. Please ensure your setup reaches your power source using only a single extension.
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear, Pineapple & Elderberry Juice Concentrates, Citric Acid, Natural Flavors, Diammonium Phosphate, Water
Solenoid valve made from stainless steel. Designed for air/co2.
TC3mm ports in both ends for maximum flexibility.
Coil and plunger Italian-made by ACL.
The valve can easily be disassembled and cleaned.
Coil has DIN 43650 Type B connector (not included).
Specifications:
Ports: TC34mm / TC34mm
Operation: NC (normally closed)
Power supply: DC24V, 6.5W
Orifice: Ø2.0mm
Pressure rating: Max 3 bar / 43 PSI
Power cable for use between FCS relay module (5A) and sanitary heaters or water heater.
Connector A: LP20, 3-pin male plug
Connector B: LP20, 3-pin female plug
Color: Black
Length: 2m (6.5 ft.)
Cable for use between FCS I/O module and FCS relay module (5A).
Connector A: LP12, 7-pin male plug
Connector B: LP12, 7-pin female plug
Color: Black
Length: 3m (9.8 ft.)
Relay Module for use with FCS. Specifically designed for small heating elements.
Control signal is 5V and the devices measures current draw.
The module has a 2-pole relay and several protective circuits for noise, over voltage etc.
For maximum safety, the device also has one fuse per phase.
Specifications:
110-240V AC, Max 5A
Power in: LP20 3-pin male
Power out: LP20 3-pin female
Signal: LP12 7-pin
Fuse: 2x 5x20 6.3A Fast Blow
Installation:
4 screw holes with 5mm diameter. Designed for countersunk screws.
VineCo's Murray Red Cabernet Mataro Merlot Wine Making Kit is now in stock and ready to ship. Grab this limited-edition kit while you still can!
Murray Red honors Australia’s mighty Murray River, that plays a crucial role in supporting Riverland vineyards
Aromas of ripe blackcurrant and plum, layered with notes of red cherry and raspberry
Full-bodied and dry, 14% ABV
Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks
Premium kit includes grape skins for an authentic wine making experience
Bottle labels included for a professional finish
Murray Red honors Australia’s mighty Murray River, that plays a crucial role in supporting Riverland vineyards. It provides essential irrigation, moderates the dry climate, and enriches the regions fertile soils.
A bold and expressive blend of Cabernet Sauvignon, Mataro and Merlot from the sun kissed vineyards of Riverland, Australia. Murray Red is full-bodied and structured with intense aromas of ripe blackcurrant and plum, seamlessly layered with notes of red cherry and raspberry. On the palate, dark fruit dominates while subtle spice emerges with hints of cracked black pepper and dried herbs, adding depth and complexity to the fruit-forward profile. Firm but well-integrated tannins pair with balanced acidity, leading to a smooth finish that leaves a lingering impression.
About the Region: Riverland, Australia
Stretching along the sunbaked banks of the Murray River in South Australia, Riverland is one of the country’s largest and most vital wine regions, defined by its warm Mediterranean climate, abundant sunshine, and access to consistent irrigation. These conditions create an ideal environment for reliable ripening and expressive, fruit-forward wines. Robust red varieties like Cabernet Sauvignon, Mataro, and Merlot benefit from the long growing season, ample sunshine and fertile soils.
Food Pairings:
Grilled lamb chops with thyme
Mushroom risotto
Blue cheese
Key Features:
Flavor Profile: Aromas of ripe blackcurrant and plum
Sweetness Level: Dry
Oak Influence: Heavy
Body: Full
Alcohol By Volume (ABV): 14%
Kit Volume: 14 L
Approximate Yield: 23 L
Ready to Bottle: 6 - 8 weeks
Bottle Labels: Included
Grape Skins: Included
Designed by MB's in-house engineers with a focus on cleanability, ease of use, and durability
Made from 304 stainless steel throughout with passivated 2B polished finished on the interior
Sanitary tri-clamp connections from top to bottom with centered bottom drain, sight glass, and dedicated CIP pipe system—all fittings included!
Over 20% extra headspace with a working volume of 7 bbl and max volume of 8.75 bbl
Double walled with 80 mm thick polyurethane insulation and 1.5 mm thick dual cooling zone glycol jacket
Ships domestically from within the contiguous United States
MB offers a full range of professional level conical fermenters and brite tanks. Our stainless steel tanks represent an amazing overall value, boasting exquisite construction and a very impressive feature set.
MB jacketed brite tanks are made from 304 stainless steel and built to high quality standards. All of our brite tanks are pressured tested at the factory, feature 100% sanitary welds, and are backed by our one year warranty. Every brite tank features an average 15% headspace not stated in the volume, so for example, a 10 bbl brite really has 11.5 bbl of volume.
Great Quality from MB
MB is a brand that we dedicate to crafting and sourcing the equipment pro brewers need to make an exceptional product efficiently and consistently. Our brite tanks between 1 and 60 bbl are designed by our in-house team of engineers with decades of professional brewing experience. Focusing on cleanability, ease of use, and durability, we’ve made sure our tanks have the features that modern brewers expect when purchasing a new tank. While some discount dealers chase down bargain priced tanks from a string of manufacturers, we have maintained a long running relationship with a single manufacturer that ensures the quality of our products never wavers.
Great Value from MoreBeer! Pro
If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you.
Features Include:
15 PSI (1 bar) working pressure
Side manway door for cleaning
1.5" Tri-clamp carbonation stone
1.5" Tri-clamp pressure gauge
1.5" Tri-clamp dial face bi-metal, easy-read analog thermometer
1.5" Tri-clamp Perlick-style sample valve
2" Tri-clamp pressure/vacuum relief
2" Center bottom tri-clamp drain
4" Hopping Port
Ladder hooks
Sight-glass for reading volumes
Dedicated pipe system with 4" Tri-clamp center top opening and 1.5" tri-clamp rotating CIP spray ball for easy cleaning
3/4" NPT glycol ports
PT100 Thermocouple interface
Shadowless Manway
Construction
304 stainless steel construction
Double walled with 80 mm thick polyurethane insulation
External Shell: 2 mm thick with brushed finish
Internal tank: 3 mm thick with smooth ground welds, 2B finish and passivated
Glycol Jacket: dual cooling zone, 1.5mm thick
Specifications:
Tank Height: 75"
Tank Diameter: 48"
Empty Weight: 617 lbs
Working Volume: 7 bbl
Total Volume: 8.75 bbl
Jacket Surface Area: 3,241 in² (2.091 m²)
Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking
Light bodied with medium-sweet finish, 6% ABV
Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
On a quest to find a delicious, refreshing alternative to wine and coolers? You’ve arrived! Winexpert Island Mist™ is a fun and fruity wine beverage with the perfect balance of fresh, crisp and distinct wines bursting with full fruit flavor. Enjoy this unique and refreshing series of delicious blends that celebrates weekend adventures and everyday pleasures – it’s like being on vacation – anytime! With exciting flavors like citrus and berries, it’s a delectable flavor experience you’ll love to share with friends and family.
From this box to your bottle in just 4 weeks.
Raspberry Peach Sangria
Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.
Sweetness: Medium Sweet
Oak: None
Body: Light
ABV: 6%
California White Zinfandel with notes of cherry and strawberry
Light-medium bodied with an off-dry finish, 11.5% ABV
Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making.
From this box to your bottle in just 4 weeks.
White Zinfandel, California
Cherry and strawberry.
Sweetness: Off-Dry
Oak: None
Body: Light-Medium
ABV: 11.5%
California Pinot Grigio with notes of green apple, lemon and lime
Light-medium bodied with a dry finish, 12.5% ABV
Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making.
From this box to your bottle in just 4 weeks.
Pinot Grigio, California
Green apple, lemon and lime
Sweetness: Dry
Oak: None
Body: Light-Medium
ABV: 12.5%
Eliminate Steam and Condensation: The condenser's continuous flow of cool water captures and converts hot steam back into a liquid that can be easily drained, keeping your brewing area dry and free of moisture damage.
Simple, Secure Connection: The condenser attaches directly to a 2" TC port on your BrewBuilt Domed Lid, creating a fully contained, steam-free brewing system.
Durable, Sanitary Construction: Made entirely of stainless steel with a tri-clamp connection, this high-efficiency unit is built to last and provides a clean, secure way to get a full rolling boil anywhere.
Brew indoors without the worry of moisture, mold, and humidity. The BrewBuilt Condenser is your ultimate solution for a steam-free brew day. This high-efficiency unit is designed to attach directly to the 2" TC port on your BrewBuilt Domed Lid, turning your kettle into a fully contained system.
Using a continuous flow of cool water, the condenser captures and converts hot steam back into liquid, which can then be drained away. Its durable all-stainless steel construction and tri-clamp connection provide a clean, secure way to eliminate steam and its associated cleanup. Now you can get a full, rolling boil anywhere—without turning your brewery into a sauna.
Advanced Modular Control System: Designed for homebrewers and microbreweries, the Brewtools FCS brings industrial-level precision with features like temperature, pressure, and gravity monitoring for ultimate brewing control. Comprehensive Starter Kit: Includes essential components such as FCS Display and I/O Modules, temperature and pressure sensors, and all necessary cables and adapters to start customizing your fluid control setup. Automated Fermentation Profiles: Automate cooling, heating, and pressure management with software-driven profiles, simplifying complex processes while ensuring consistency in your brews. Expandable & Customizable: Add solenoids, pumps, airlocks, and adapters to fit your specific brewing needs, compatible with both Brewtools and non-Brewtools tanks. Constant Monitoring & Alerts: Early warning notifications for equipment issues like solenoid valves or heating elements ensure smooth operation and protect your brewing investment. This version of the FCS Kit includes the Density/Temp Sensor which replaces the temperature-only sensor in the basic FCS Starter Kit. FCS is a modular control system designed, developed and manufactured by Brewtools in Norway. The vision behind the system is to take industrial technology and make that available for microbreweries and homebrewers. Using the latest electronic component technology and clever software engineering, Brewtools is able to make features that used to be very expensive and complicated available for everyone. The system can measure temperature, pressure, density/gravity, level* and power consumption and based on that — control cooling, heating, pressure/CO2 in, pressure/CO2 out, agitation*, automatic hop additions* under pressure and more! Fermentation profiles will automate the whole process and give you ultimate control of your fermentation process. (*Not available at first launch.) The system will also constantly monitor the process and notify you if something isn't right. For example, the system will measure the current draw of solenoid valves and heating elements, and will notify you if these components aren't working as they should. Please Note: The software is currently in a state of early adopter beta, and should not be used for critical production. Brewtools will continue to develop software and new sensors/actuators based on customer feedback and requests. If you cannot find a sensor or actuator that fits your setup, please reach out to us and let us know. Note that we do not take responsibility for any lost/destroyed beer or raw materials. Brewtools FCS Starter Kit for Pro Tanks This kit includes everything you would normally need to install the system on a "standard" tank. It comes with two TC 1.5" tees (short) and parts needed to connect your existing solenoids for cooling. The solenoid for gas out is also made for larger tanks. FCS Display Module and FCS I/O Module with power supply Density sensor (300mm) 1 pressure sensor with gas out pro solenoid Tiny Relay Module for wiring your cooling solenoid 2x TC Tees, clamps and gaskets All cables and adapters needed (3m length) The kit does not include a valve/pump for cooling as these are tank dependent, and you may already have a solenoid for your existing glycol loop. For non-Brewtools tanks, you also may need an adapter and/or tee to connect the spunding valve/pressure sensor assembly. Accessories To complete your FCS kit setup, some accessories are needed. A solenoid for cooling (Ø4.5mm - 34mm or 1.5") with 2-pin LP12 cable and DIN43650 Type A adapter or a submersible pump (comes with cable). A blowoff for the pressure out solenoid valve is recommended. You will need a 1.5" TC adapter to connect to your preferred blowoff tubing. Tri-Clamps and gaskets. Based on your tank and setup, you may need some extra tri-clamps or gaskets. Setting Up the FCS for Your Tank Solenoid Valve & Related Connection Hardware for Cooling For Brewtools tanks that use 34mm connection you will need a Ø4.5mm - 34mm solenoid valve. For Commercial tanks you will need a TC 1.5" to 34mm adapter and 1.5" TC Solenoid Valve. Either way, you will need a 2-pin LP12 cable and DIN43650 Type A adapter to connect the solenoid valve to the Brewtools FCS I/O Module. Would You Like a Visible Air Lock on the Spunding Valve? The Brewtools pressure relief solenoid spunding valve releases CO2 at the set point you choose on your controller. To visually see the CO2 release, add a blowoff to the pressure relief solendoid using a 1.5" TC adapter to your preferred tubing size. Starter Kit Included Parts: FCS Display Module, 5" FCS I/O Module 2x RTD, 5x CAN, 4x Relay Power Supply, 24V 40W, LP12-pin Pressure Sensor, CAN BUS 24V, M12 Solenoid valve, TC1.5" + M12, DC24V Ø2.0 Density/Temp Sensor 300mm, TC 1.5", CAN BUS 24V Cable, LP12 6-pin, 3m Cable, LP12 5-pin, 3m (2 pcs) Cable, LP12-pin, 3m (2 pcs) Adapter, LP12-pin to DIN 43650 Type B FCS Tiny Relay Module TC Tee 1.5", L=90mm (2 pcs) Tri Clamps og gaskets (1.5") Ball mount for pipes (28,33,38mm) and connecting joint
Aromatic refinement: Reduces vegetal or reductive notes while enhancing fruit and floral aromas.
Structure enhancement: Builds roundness and mouthfeel without adding astringency
Color stability: Promotes anthocyanin-tannin binding to stabilize color in red wines
Antioxidant protection: Inhibits oxidation and improves shelf-life during aging and pre-bottling
Fully soluble: Dissolves easily in water or wine for reliable application and consistent performance
EnartisTan Max is a proprietary blend of ellagic and condensed tannins derived from exotic hardwoods, specifically designed for use in both red and white winemaking. It is typically used during the aging or pre-bottling phase to address reductive or herbaceous characters, bringing clarity to a wine’s aromatic profile while also enhancing body and balance. It is fantastic to treat reductive wines. In red wines, it aids in stabilizing color through polymerization of anthocyanins, while in whites and rosés it softens bitterness and elevates freshness. Unlike harsher tannins, EnartisTan Max contributes finesse, rounding out the palate and extending the wine’s aging potential without adding bitterness or dryness.
Protocol:
Dissolve EnartisTan Max in 10 parts warm water or wine before addition. Mix thoroughly until fully dissolved. Add directly to tank or barrel, ensuring homogenous distribution. It is best used during aging or at least 3 weeks before bottling to allow for full integration. Bench trials are strongly recommended to determine the optimal dose for each wine.
Usage rates:
Recommended dosage: 3–15 g/hL
— 0.03–0.15 g/L
— 0.11–0.57 g/gal
Use lower doses to refine aromatics and reduce off-notes in delicate wines. Higher doses can improve mid-palate texture and provide antioxidant protection in more structured reds. Always confirm impact through tasting trials before final application.
EnartisStab Micro offers reliable, fast-acting microbial protection with no compromise to wine clarity, aroma, or purity
It's the smart tool for today’s quality-focused, low-intervention winemaker
The clean, modern solution for microbial stability
EnartisStab Micro M is the only pre-activated chitosan-based microbial stabilizer on the market, providing rapid, broad-spectrum microbial control without the use of SO₂ or lysozyme. It is a clean-label, allergen-free, and vegan-friendly tool for winemakers seeking reliable protection against spoilage organisms—while preserving wine quality, color, and aroma.
Key Advantages:
Rapid microbial action
Inhibits lactic acid bacteria and spoilage yeasts like Brettanomyces within 24–48 hours.
Eliminates the need for lysozyme or high SO₂
Offers broad protection in wines where reduced intervention is desired.
Clarification & filterability
Helps settle microorganisms and fine particles, improving wine stability and reducing filtration burden.
Color and aroma preservation
Particularly effective in reds, where early microbial control helps retain vibrant fruit character and structure.
Exclusive pre-activated formulation
Ready to use without extended hydration or solubilization—faster and more effective than standard chitosan.
Versatile timing
Can be used in must, post-MLF, during élevage, or before bottling.
Recommended Usage Rates:
White / Rosé: 10–30 g/hL
Red Wine: 20–40 g/hL
High-risk wines: Up to 50 g/hL (max)
Sample Protocol for Use:
Determine dosage based on wine style, spoilage risk, and timing.
Prepare suspension:
Dissolve EnartisStab Micro in 10x its weight in clean, chlorine-free water (e.g., 100 g product into 1 L water).
Mix well until fully dispersed (typically within 5–10 minutes).
Add to wine via pump-over, mixing tank, or direct addition during transfer. Ensure thorough distribution.
Contact time: Allow 3–5 days of contact before filtration or bottling. Do not rack off before full settling is complete.
Compatibility: Do not combine with products containing bentonite, silica sol, or tannins in the same tank. Allow time between additions.
When to Use:
After crushing (to reduce native spoilage flora)
After MLF (to prevent VA or Brett growth)
Prior to bottling (for unfiltered wines or low-SO₂ programs)
In natural and minimal-intervention wines (vegan- and allergen-compliant)
Reduces total acidity in musts and wines with precision and stability
Blended formulation of potassium bicarbonate and potassium tartrate minimizes pH overshoot
Preserves sensory quality while softening harsh acidity
Safer and more predictable than using raw deacidification salts individually
Improves conditions for malolactic fermentation by moderating acid stress
Deacid is a ready-to-use deacidification agent developed to safely and effectively lower acidity in musts and wines. It combines the acid-neutralizing power of potassium bicarbonate with the buffering and stabilizing action of potassium tartrate. This dual-action formula reduces the sharpness of excessive tartaric acid while avoiding the risks of using raw bicarbonate alone, such as overcorrection, CO₂ volatility, or sensory imbalance. Deacid works gently and predictably, preserving freshness and avoiding chalky or soapy off-notes. It also promotes a more favorable environment for malolactic fermentation to proceed by reducing overall acid stress. Winemakers choose Deacid not only for its effectiveness, but for its convenience, safety, and wine-friendly balance compared to standalone chemical treatments.
Protocol
Gradually add the calculated dose directly into the must or wine, ideally during pumping-over to ensure even distribution. If preferred, pre-dissolve in warm, chlorine-free water before addition. Monitor CO₂ release and volume increase during application. Rack or filter after salt precipitation settles fully.
Usage Rates
The manufacturer specifies 130 g/hL per 1 g/L reduction in total acidity. We’ve converted to more easily used dosage rates.
Target Acidity Reduction
Dosage (g/L)
Dosage (g/gal)
1 g/L TA reduction
1.30
4.92
2 g/L TA reduction
2.60
9.84
3 g/L TA reduction
3.90
14.76
Conduct bench trials to verify target acidity correction and flavor outcome prior to bulk application.
Adds sweetness to wine or other beverages without adding fermentable sugar
Also enhances mouthfeel richness, volume and preserves aromatics
Smooths harsh tannins in red wines, reducing astringency and angular structure
Liquid solution ensures fast dispersion and precise dosing
Diminishes harsh alcohol perception in young wines, simulating aged characteristics
Arabinol Dolce is a liquid gum arabic product specifically formulated to elevate the sensory profile of finished wines. By amplifying the perception of sweetness without residual sugar, it brings balance and mouthfeel to dry wines and reduces the need for sweetening. In red wines, it refines tannin structure, smoothing out harsh edges and improving mid-palate integration. In whites, it extends aromatic persistence and enhances complexity, while in fortified or liqueur-style wines it softens alcohol harshness and accelerates maturation-like roundness. Its highly soluble formulation disperses instantly, making it ideal for final polishing before bottling.
Protocol
Measure the correct dose of Arabinol Dolce, then dilute in ten times its weight with clean, chlorine-free water or wine. Add slowly into the wine tank or barrel during final polishing or pre-bottling operations, ensuring thorough mixing. Allow 1–2 days for full sensory integration before final filtration or bottling. No further clarification or filtration should follow to preserve colloidal effects.
Dosage
0.20–1.50g/l or 0.76–5.68 g/gal. Perform bench trials to fine-tune for varietal character, desired sweetness perception, and mouthfeel enhancement.
Activated carbon micro-pellets designed for powerful decolorization
High surface area (>1000 m²/g) for efficient removal of polyphenols and catechins
Removes browning and off-colors without stripping desirable varietal character
Pelletized form avoids dust generation, improving safety and ease of use
Suitable for both must and wine, with fast action and easy removal
Decoran Gran is an activated carbon in micro-pellet form, produced through controlled carbonization and activation. It excels at reducing excessive color, high-molecular polyphenols, and oxidized compounds in both must and wine. Unlike standard powdered carbon, its pelletized form significantly reduces dust, minimizes operator exposure, and enhances dosing accuracy. With an internal surface area exceeding 1000 m² per gram and pore sizes optimized for adsorption, Decoran Gran delivers fast, reliable color correction while preserving desirable sensory attributes.
Usage Protocol
Dissolve Decoran Gran at a ratio of 1:10 (carbon to water, wine, or must) to create a slurry.
Add the slurry to the tank with good circulation (e.g., pump-over).
Once the target color reduction is achieved, remove solids via filtration or sedimentation. You may follow with gelatine or bentonite agents for final polishing.
Dosage Guidelines
Application
Dosage (g/L)
Dosage (g/gal)
Mild decoloration
0.005–0.02
0.02–0.08
Moderate correction
0.02–0.05
0.08–0.19
Heavy decoloration
0.05–0.1
0.19–0.38
Engineered blend of cellulose fibers and perlite for optimal filter aid performance
Provides a stable, porous filtration layer with excellent particle retention
Enhances filtration flow rates while minimizing clogging and pressure buildup
Ideal for pre-coat filtration systems, including rotary drum and vacuum filters
Free of diatomaceous earth — safer handling and reduced environmental impact
AEB Fibroxcel 30 is a high-performance filtration aid composed of purified cellulose fibers and perlite, specifically designed to improve clarity and flow in wine, cider, juice, and other beverage filtration. Used as a pre-coat layer, Fibroxcel 30 creates a uniform, porous structure that traps particulates while maintaining excellent permeability and minimizing pressure increases. It’s particularly effective on rotary drum vacuum filters and other pre-coating systems where filter cake stability and throughput are critical. As a non-DE alternative, it offers safer handling, easier disposal, and improved environmental compatibility.
Usage Protocol
Fibroxcel 30 is typically used to form a pre-coat layer on filter surfaces prior to filtration.
May also be used in combination with finer grades (e.g., Fibroxcel 15 or 20) for multi-stage filtration setups.
Pre-mix with clean water or product before dosing into the filtration system.
Dosage Guidelines (Generic – adjust based on system and turbidity)
Application Type
Typical Dosage
Pre-coat layer
300–600 g/m² of filter surface
Body feed (if applicable)
0.1–0.3 g/L of product being filtered
Note: Dosage depends on the type of filtration system, product load, and desired clarity. Always conduct pilot trials to fine-tune use rates.
VineCo Original Series™ Solstice White is a vibrant and approachable blend, perfect for any occasion. Ideally served with butternut squash soup, roast chicken, or pear & brie tart. Features crisp acidity with layered notes of peach, citrus, and fresh orchard fruit. Medium-bodied and dry, 12% ABV, with a clean and refreshing finish. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine. A versatile white wine, equally enjoyable on its own or paired with various dishes. Balanced by a smooth texture for an inviting experience. This captivating Solstice White is a vibrant and approachable blend of Pinot Grigio and Chardonnay, offering a harmonious and refreshing experience. You'll discover crisp acidity with delightful layered notes of juicy peach, bright citrus, and fresh orchard fruit. This dry and unoaked white wine is perfectly balanced by a smooth texture, leading to a clean and refreshing finish. It's a truly versatile wine, wonderful on its own or as a perfect complement to a wide array of dishes. Solstice White, Pinot Grigio & Chardonnay, International Peach, Citrus, Fresh Orchard Fruit, Crisp Acidity Sweetness: Dry Oak: Unoaked Body: Medium ABV: 12% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in: 4 weeks Key Features: Vibrant and approachable blend, smooth texture
Silky mouthfeel, aromatic balance, and good oak integration
LALVIN SILKA™ minimizes astringency and bitterness, quickly integrates tannins, and masks herbaceous and green flavors, resulting in well balanced red wines.
Accentuates aromas of chocolate, vanilla, and toasted oak, balanced by aromas and flavors of red currant, blackberry, and cherry
Enhances smoothness and roundness
Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
Oenococcus oeni isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)
Alcohol Tolerance: <16%
pH: >3.3
Total SO2: <60ppm
Temp: >59°F
Frequently used in: Medium and full-bodied red wines that are fermented or aged in oak
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
