Effectively stabilizes proteins in white, rosé, and sparkling wines, preventing haze without negatively impacting aroma, color, or structure.
Offers a clean and wine-friendly alternative to bentonite, providing gentle clarification with minimal volume loss and lees.
Allergen-free, vegan-friendly, and non-GMO, catering to modern consumer preferences and dietary needs.
Optimizes wine for tartrate stabilization with Zenith Uno, ensuring a stable matrix for efficient and reliable results without filtration issues.
Claril ZW is an advanced fining agent specifically formulated to solve protein instability in white, rosé, and sparkling wines—without compromising aroma, color, or structure. A synergistic blend of plant proteins and polysaccharides, Claril ZW is a modern, allergen-free alternative to bentonite, offering gentle, effective clarification with minimal volume loss and lees compaction.
How It Works:
Claril ZW targets unstable proteins by forming electrostatic bonds that cause them to aggregate and precipitate. Its plant-based protein component offers strong affinity for wine proteins, while the polysaccharide fraction helps preserve delicate aromas and supports color stability. Unlike traditional bentonite treatments, Claril ZW offers a cleaner fining action with a more favorable impact on wine sensory quality.
Ideal Foundation for Zenith Uno:
By effectively removing haze-forming proteins, Claril ZW sets the stage for optimal tartrate stabilization with Zenith Uno. Protein instability can compromise the performance of potassium polyaspartate (KPA)—but with Claril ZW, you ensure a clean, stable matrix that allows Zenith Uno to work at full efficiency, without filtration issues or precipitation risk.
Key Benefits:
Highly effective protein stabilization
Allergen-free, vegan-friendly, non-GMO
Preserves aroma, flavor, and mouthfeel
Minimal lees volume and excellent compaction
Perfect preparation for tartrate stabilization with Zenith Uno
Whether used alone to eliminate protein haze or as a strategic partner in your cold stability protocol, Claril ZW gives winemakers a clean, modern, and sustainable path to stability.
Liquid gum arabic for colloidal protection
IOC Flashgum R Liquid™ helps reduce the risk of colloidal deposits in bottled wine and cider.
Protects color in reds, rosés, and fruit wines
Gives perception of sweet and soft characters on the palate
Reduces astringency and increases the perception of volume and fullness in the mouth
Especially usefully in unfiltered wines, where it can minimize colloidal sediment
Can be added 24-72 hours before bottling and does not impact filtration throughput (if filtering)
Gum arabic derived from Acacia seyal
Stage of Winemaking: Pre-bottling
Requires Racking: No
Impact: Colloidal protection, sweetness
Format: Liquid
Formulation: Gum arabic
Frequently used in: Reds, whites, rosés, fruit wines, cider
Recommended Dosage: Bench trials recommended
Wine 400–1200 ppm (40–120 mL/hL) (1.5–4.5 L/1000 gal)
Usage: Flashgum R Liquid should be the last commercial product added to the wine.
Flashgum R Liquid should be added to wine that has already been protein-stabilized and pre-filtered (DE, lenticular, sheet filtration, or crossflowed) just prior to bottling. If available, it is best to use an inline dosing pump to incorporate Flashgum R Liquid into the wine. If an inline dosing pump is unavailable, add product and mix well to obtain even distribution.
If the wine will be filtered at the time of bottling, it is recommended that the addition be done 24–72 hours prior to bottling to allow for proper integration. Flashgum R Liquid is able to pass through final membrane filters (0.45 μm) found on most bottling lines, though filtration is not required after adding Flashgum R Liquid.
It is strongly recommended to conduct bench trials to assess Flashgum R Liquid’s potential impact on filterability and to ensure accurate dosing for colloidal stability.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
UVAFERM CEG™ is the premier choice for winemakers looking to craft elegant, fruit-driven wines with exceptional clarity and balance.
Whether perfecting a crisp Chardonnay, refining a vibrant Rosé, or producing world-class sparkling wines, CEG delivers purity, finesse, and remarkable aromatic depth
Craft elegant, aromatic wines with delicate freshness and balance
CEG is a premium wine yeast strain meticulously developed to enhance aromatic expression, mouthfeel, and fermentation stability in white wines, rosé wines, and sparkling wines. Known for its clean, consistent fermentations and ability to bring out refined floral and fruit-driven notes, this strain is the perfect choice for winemakers focused on producing crisp, vibrant wines with exceptional clarity and balance.
Aromatic Preservation: Enhances expressions of white peach, pear, and citrus blossom, maintaining freshness and delicacy.
Fine Bubble Retention: Ideal for sparkling wines, promoting tight, persistent effervescence.
Clean Fermentation Profile: Low volatile acidity and minimal SO₂ production maintain pure fruit expression.
Alcohol Tolerance: Effective up to 14% ABV, ensuring complete and reliable fermentation.
Temperature Range: Performs optimally between 57°F (14°C) and 68°F (20°C), allowing for cool fermentations that preserve aromatics.
Low Nutrient Requirement: Thrives with minimal nitrogen additions, reducing the risk of sluggish ferments.
Applications
Sparkling Wines: Perfect for Méthode Traditionnelle, Charmat Process, and Pet-Nat, contributing to clean fermentation and fine bubbles.
White Wines: Ideal for Chardonnay, Pinot Blanc, and Riesling, enhancing fruit purity and crisp acidity.
Rosé Wines: Boosts fresh berry and citrus notes with a clean, refreshing finish.
Late-Harvest Wines: Handles higher sugar concentrations gracefully, maintaining bright aromatics and balanced acidity.
Flavor Profile
Stone Fruits: Elegant notes of white peach, nectarine, and pear deliver a refined fruit character.
Citrus & Floral Notes: Accentuates citrus blossom, lemon zest, and orange peel for bright, fresh aromatics.
Delicate Mouthfeel: Promotes a smooth, refined palate with a light, crisp finish.
Persistent Effervescence: Ideal for sparkling wines, delivering fine bubbles and lasting mousse.
Usage
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient in low-nitrogen musts for strong, consistent fermentation.
Fermentation Temperature: Maintain between 57°F and 68°F to preserve delicate aromas and prevent off-flavors.
Secondary Fermentation: Ideal for sparkling wine production with fine bubble retention and clean aromatic lift.
Designed for exceptional clarity and stability in beverage production, Filtrox 30" filter cartridges offer a high-performance solution for small to large-scale operations. Engineered with a large filtration surface area and robust construction, these cartridges are ideal for critical stages like pre-filtration and polishing of wine, beer, spirits, juices, and more. Filtrox cartridges ensure the removal of haze-forming particles and yeast, leading to a sparkling final product with a longer shelf life and maintained flavor integrity.
What is the PES Layer?
The Polyethersulfone (PES) layer is a high-performance membrane designed to deliver absolute filtration and exceptional product clarity.
Key Benefits for Beverage Production
Absolute Filtration: The PES layer provides a precise and reliable barrier, capturing 99.99% of haze-forming particles, yeast, and bacteria to guarantee a consistent, sparkling final product.
Maintains Quality: With its low protein-binding properties, the PES membrane ensures that the color, flavor, and aroma of your beverage remain unchanged.
Durable & Efficient: Resistant to high temperatures and chemicals, this layer is built for demanding production environments. Its high flow rate and large dirt-holding capacity extend the life of each cartridge, reducing downtime and replacement costs.
Specs:
Clarox® MP/W 04
Retention Rate: 0.45 Micron
Bacterial Retention: >1.0 × 1010/cm2
Leuconostoc oenos
Maximum Pressure Differential: 72.5 psi (5 Bar) @ 77°F (25°C)
Maximum Continuous Operating Temperature: 149°F (65°C)
Typical Flow Rate: 198 gal/h/30" (750 L/h/30")
Maximize your brew length and reduce messy boilovers and fermentation foam with Foamsol™
Foamsol™ enhances brewing efficiency, leading to increased fill capacity and improved hop utilization for better beer quality
Simplify your brewing process and cut down on cleaning costs by effectively managing foam with thermostable Foamsol™
Are you looking to increase your brew length without worrying about over boil in the wort kettle or the hassle of excessive foam in the fermentation vessel? Discover how Foamsol™ can help you achieve this. Foamsol™ is a thermostable silicon-based antifoam designed to manage foam throughout your brewing process effectively.
Benefits:
Increased fill capacity in wort kettle and fermentation vessel
Improved hop utilization and preservation of head positive proteins
Improves beer quality and brewing efficiency
Reduced cleaning costs
Reduced foam in CIP sets
Mode of Action
Foamsol™ reduces the surface tension of the liquid film, preventing over-foaming in the fermentation vessel or wort kettle, increasing brew capacity by up to 20% and alpha acid usage by up to 15%.
Foamsol™ offers a simple and economical approach to boosting your brewing efficiency and productivity. Keep your foam where it belongs in the fermenter, not on the floor.
Why use Foamsol™?
Excessive foaming can cause significant loss of foam-positive proteins and alpha acids, as they adhere to vessel walls or spill onto the floor. Foamsol™ helps improve foam potential and increases alpha acid usage by up to 15%. By preventing the overfoaming
How to use Foamsol™?
Add Foamsol™ during the transfer to the wort kettle, into whirlpool enroute to the fermentation vessel or directly into the fermentation vessel.
Dilute 1 part in 10 before addition to increase the efficiency.
Will the use of Foamsol™ affect the flavor of my beer?
No, Foamsol™ only improves alpha acid utilization without affecting the flavor.
Can I re-pitch my yeast?
Yes. A low addition rate in relation to the yeast biomass yield at the end of fermentation ensures no effect on yeast for re–pitiching.
What is the ideal amount to use of Foamsol™?
Wort Kettle: 2-10ml/hl
Fermentation Vessel: 0.5-5ml/hl
Cross Flow Filtration: Keep addition rates below 2ml/hl
How to store Foamsol™?
Store at ambient temperatures. Do not freeze.
Will Foamsol™ have a negative impact on beer foam?
No, Foamsol™ is effectively removed by adhering to the yeast cell wall, or with the trub in the wort kettle, ensuring no negative impact on beer foam.
Effortlessly transport your 65L or 100L BrewZilla or 65L DigiBoil with the sturdy rolling flat dolly, designed with precut hole configurations for secure placement Includes two locking wheels to hold your brewing system in place, ideal for cleaning on sloped surfaces or ensuring stability during use Perfect for Lift-N-Lock Pulley systems, enabling seamless movement under pulleys and convenient handling of malt pipes Easily move your BrewZilla or DigiBoil around your brewing area using this rolling flat dolly. The thick reinforced plastic dolly plate comes with two precut hole configurations suitable for 65L & 100L Gen 4 BrewZillas and 65L DigiBoils, allowing the feet of your system to slot into place for easy mobility. Two locking wheels are included so you can lock your brewery in place which can be especially useful if you move the unit to a sloped driveway for cleaning. These dollies are highly recommended if you are using a Lift-N-Lock Pulley type system for your malt pipe. Easily move your system into position under your pulley, and when you're done mashing, pull the malt pipe out, wheel the BrewZilla away, and lower the malt pipe to the ground or into a cleaning tub. This dolly bundle is also the preferred option for 100L BrewZillas and 65L BrewZillas/DigiBoils that use tall bulky distillation heads. Compatible With: 65L BrewZilla Gen 4 100L BrewZilla Gen 4 65L DigiBoil Includes: Reinforced Plastic Dolly Plate 100 mm Castor Wheels (2 locking, 2 non-locking) Mounting Hardware Plate Dimensions: 25.9" Ø x 0.7" Thick (660 mm x 20 mm) BrewZilla sold separately
KegLand Part Number: KB15697 NOTE: Due to the feet placement, the dolly plate is not suitable for the 35L BrewZilla or 35L DigiBoil.
Exudes pretty floral aromas with hints of tropical fruit and lychee
Medium-bodied and dry, 12.5% ABV
Try with spicy Pad Thai, a summer salad or BBQ pork
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavors on the palate include juicy pineapple, mango, peach, and lychee.
Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin EC-1118 wine yeast is used in this wine.
Food Pairings
Try with spicy Pad Thai, a summer salad or BBQ pork.
White Blend
Pinot Grigio, Sauvignon Blanc, Muscat
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 12.5%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish
Medium-bodied and dry, 14.2% ABV
Great with rich pastas or risotto with lobster or mussels
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
WineMaker Top 100 Wine Kits of 2024
Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity.
Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin QA23 wine yeast is used in this wine.
Food Pairings
Great with rich pastas or risotto with lobster or mussels.
Chardonnay, Chile
Sweetness: Dry
Oak: Light
Body: Medium
ABV: 14.2%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Herbal aromas dominate the bouquet, while flavors of lemon and pear entice the palate
Light-bodied and dry, 11.5% ABV
A crisp and refreshing, food friendly wine that pairs with salads, mild cheeses and lemon chicken
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Herbal aromas dominate the bouquet, while flavors of lemon and pear entice the palate. The finish is crisp and clean. A refreshing style white wine.
Food Pairings
A crisp and refreshing, food friendly wine that pairs with salads, mild cheeses and lemon chicken.
Verdicchio, Italy
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 11.5%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
This ForgeFit barb hose end is intended for use with 1" professional beverage tubing. This is the same fitting we use on our pre-fabricated beverage hose assemblies.
When designing this fitting, we made sure it has all the features we wanted in a barb intended for professional applications. The hose barb has a shoulder to keep the hose from creeping up towards the fitting end. The long barb promotes solid engagement with the hose and the end has a gentle internal taper to transition the product flow smoothly from the fitting to the tubing.
1.5" tri-clamp connection with 1" OD 2.62" long barb. Overall length 3.25". 3A certified 304 stainless.
Unitank Light offers the same tank body as the standard Brewtools Unitank with a slight difference in included accessories for a more affordable price Ferment, cold crash, and carbonate beer all in one vessel with the Brewtools F-Series Unitank Cooling jacket welded to the vertical walls of the tank provide superior cooling capabilities compared to in-solution cooling coils Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included Unitank Light is the same tank body as the standard Brewtools Unitank, but with slightly less equipment and some parts made from Polyketone (POK), which vastly reduces cost without compromising the user experience for smaller tanks. Unitank Light can be upgraded to a standard Unitank where you prefer. Key Differences: CleanCore butterfly valves made from Polyketone Barbed blow-off PRV Can be set to open during fermentation for blow-off Also acts as 2 bar / 30 psi safety valve Pushfit sample valve Compatible with optional Push-fit Coil and Adapter Polyketone 8” to 3” tri-clamp lid adapter replaces stainless steel adapter Polyketone racking arm replaces stainless steel racking arm Does not include neoprene insulation jacket, ss blow-off tube or ss blow-off valve Brewtools Unitanks are fermenters made for ambitious homebrewers and small breweries. As part of the Brewtools identity, they've explored new techniques and solutions. This has resulted in a series of high-end fermentation tanks with new features and a lot of possibilities. Key Features: Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation Cooling jacket in the vertical walls offers efficient cooling without the hassle of cleaning a coil Many options for connecting accessories like sensors, heaters, carb. stones and other accessories Conical pressure rated for 2 bar / 30 PSI Cooling jacket pressure rated for 0.5 bar / 7 PSI 8" TC port on top for easy access 2" TC dump and racking valves Brewtools Unitanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Low height w/o acc.: 43.3" Max height w/o acc.: 51.2" Packaging size: 44.5" (h) x 20.5" (w) x 20.5" (d) Net weight: 88 lbs Gross weight: 101 lbs Tank diameter (inside): Ø15.75" Gross volume: 22.7 gal Max rec. volume: 21.1 gal Min rec. volume: 5.3 gal Volume, cone: 3.1 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2.0 bar / 30 PSI In the box: Unitank with adjustable frame 1 pcs Analog pressure gauge, TC34mm 2 pcs CleanCore Butterfly-valve, 2" 1 pcs Racking arm 2", POK 1 pcs TC elbow 90°, 2" 1 pcs Sample valve, 34mm, POK 1 pcs TC Adapter 8"-3", POK 1 pcs TC blind cap, 3" 1 pcs TC blind cap 2" 2 pcs TC blind cap 1.5" 4 pcs TC blind cap 34mm 2 pcs TC gasket 8" lipped 2 pcs TC gasket 3" 2 pcs TC gasket 2" 5-pack 1 pcs TC gasket 1.5" 5-pack 3 pcs TC gasket 34mm 5-pack (DN20) 1 pcs Tri Clamp 8" 1 pcs Tri Clamp 3" 5 pcs Tri Clamp 2" 2 pcs Tri Clamp 1.5" 9 pcs Tri Clamp 34mm 1 pcs TC tool 4 pcs M10 steel/rubber feet 1 pcs TC34mm pull-type PRV/Safety valve with 7mm barb 1.5m (4.9') Silicone tube 6x10mm Necessary bolts and parts for assembly 5 year manufacturer's warranty
Recommended accessories include: HopDrop-kit, Thermowells for your sensors, 34mm Ball-Lock gas adapter for CO2 filling, Carb. stone kit with Ball-Lock, Coil for sample valve, Spunding valve, Hose barbs for filling and dumping, 2" sight glass etc. For User Manuals and support, please follow this link to Brewtools Docs. NOTE: Model in photo is a prototype. Minor changes and improvements may occur.
Upgrade your MKII Magnetic Drive Pump with a stainless steel pump head that quickly & easily installs via 3" tri-clamp T.C. connection allows the pump head to be oriented at any angle in a full 360-degrees Pull ring PRV at the pump outlet makes it easy to purge air and prime the pump before each use Inline flow path for smooth integration into your brewery while keeping your tubing lines tidy Stainless steel head with 1.5" T.C. ports to attach your preferred 1.5" tri-clamp fittings Upgrade your MKII Magnetic Drive Pump with a stainless steel inline pump head! The TC Breakdown Brewing Pump Head provides several advantages over the standard MKII pump head, first and foremost being it's made of stainless steel instead of plastic. This allows for much easier installment of fittings without the risk of breaking off the plastic inlet or outlet. It will also convert the pump head from "Center Inlet" to "Inline" flow path which can make it much easier to integrate into your brewery and keep your brewing hoses tidy. At the outlet of the pump, there is a very handy pull ring PRV that allows you to bleed liquor or wort from the pump head to release trapped air and prime the pump. But what some MKII users might find most exciting about this upgrade kit is that it converts the pump head connection to 3" tri-clamp! Not only do you have a full 360-degrees to orient the pump head any which way, cleaning the pump after use has never been easier—just pop off the tri-clamp, wash out the pump head, and clamp back on. This upgrade kit is only compatible with the 25-Watt MKII pump (PMP50). It will not fit the larger 65-Watt MKII or the Blichmann Engineering RipTide pump. If you don't already own the 25-Watt MKII, you can purchase it with the T.C. pump head already installed here. Tri-Clamp Pump Head The T.C. pump head can be removed quickly and easily using the 3" tri-clamp. This means no drivers or power drills are needed to back out the six Phillips head screws that mount the pump head on the standard version of the MKII. Whip the head off in a flash to clear out spent grain, hop material, or clear a blockage. Attaching the pump head with a tri-clamp also allows the head to be rotated at any angle in a full 360-degrees. This makes it easy to configure the plumbing to your unique brewery setup. Inline Design An "inline" pump head simply means the input and output are on a straight horizontal line with one another which can make it easier to integrate into your brewery setup. If you're using a 3-vessel horizontal system, the inline pump head will make it easier to keep your hoses neat and tidy compared to pumps heads with a center inlet. PRV Purge Valve The corny keg style PRV will make priming the pump a breeze. Simply let bleed the pump head to purge air out before turning the pump on and you'll avoid any cavitation issues. The PRV also acts as a safety so you do not over pressurize your pump head or brewery system. 304 Stainless Steel The entire pump head is made from 304 grade stainless steel so it's highly resistant to chemicals, heat, and physical abuse. The 1.5" tri-clamp ports can be used to attach barbs, quick disconnects, camlocks, or any 1.5" tri-clamp fittings you prefer. KegLand Part Number: KL36924
40 cm x 40 cm filter pads fit all standard 40x40 plate filters, which are typically used in professional applications 0.7 Micron for ultra-fine polishing of beverages or for preparing hard to filter beverages to go through a sterile cartridge filter Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 40cm x 40cm filter pads made for 40x40 plate filters. 0.7 micron pads are for ultra-fine polishing of the beverage, or for preparing hard to filter beverages to go through a sterile cartridge filter. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of beverage that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 0.5 - 0.8 Micron Mid Point: 0.7 Versafix XE 104 Filter Sheets Wine Use: Ultra-fine polishing Max. Recommended Flow Rate: 15 gal/hr (56 L/hr) Max. Recommended Pressure Differential: 17 psi (1.2 Bar) Cold Brew Coffee Use: Very fine filtration Max. Recommended Flow Rate: 15 gal/hr (56 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar)
Modular design with the possibility to bolt several frames together Strong 1.5" x 1.5" square frame construction PureBlast™ surface Ready for Troll Brew Crane High quality wheels, 2 of which have brakes The Brewtools Troll Brew Table System is a result of years of development. Brewtools worked hard to keep this simple, modular and flexible, and futureproof for accessories and add-ons. The optional Troll Brew Crane will give you the possibility to handle malt pipes with ease. Specifications: Size: 28.75" x 28.75" x 35" (assembled) Weight assembled: 63.9 lbs Material: AISI 304 In the box: (2) table frames, 28.75" x 28.75" (4) legs (27.5") (1) top plate with folded edges (5) silicone strip to raise top plate above corner bolts (2) wheels with brakes (2) wheels without brakes (4) 20-pack silicone plugs for holes Tools and bolts for assembly
12" filter module for use with 12" stainless steel lenticular filter housings
0.45 Micron pads remove 99.999% of bacteria to promote sterility in the bottle
Manufactured by Filtrox, the world's leading producer of high-quality filtration media
Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more.
Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.
Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications.
Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations.
Micron Rating: 0.4 - 0.6
Micron Mid Point: 0.5
Filtration Area: 19.3 ft² (1.8 m²)
Number of Lenses: 16
Fibradisc AF 130 Filter Module
Wine
Use: General sterile filtration
Max. Recommended Flow Rate: 167 gal/hr (630 L/hr)
Max. Recommended Pressure Differential: 17 psi (1.2 Bar)
Fruit Wine or Fruit Juice
Use: Cold sterile filtration
Max. Recommended Flow Rate: 167 gal/hr (630 L/hr)
Max. Recommended Pressure Differential: 17 psi (1.2 Bar)
Beer
Use: Yeast and bacteria removal
Max. Recommended Flow Rate: 57 gal/hr (216 L/hr)
Max. Recommended Pressure Differential: 15 psi (1.0 Bar)
Please Note: The filter module, lacking a PES layer, is for clarification purposes only and does not provide sterile filtration for 100% bacteria removal.
Effectivly removes protein staining Low foaming sufactant for quick soil penetration Great for CIP applications Instructions: Mix 1/2oz-1oz. per gallon of water Circulate for 15-30 minutes at a temperature of 140°-160°F Rinse
Who doesn't like a faster brew day? Help your 50L Braumeister get up to strike temp and to a boil faster; and use less energy to maintain the boil with this neoprene sleeve from Speidel. Fits both new models as well as pre-2015 models.
Replacment malt pipe for the 35L BrewZilla Gen 4. This unit is not suitable for older generation BrewZillas or DigiBoils.
KegLand Part Number: KL32773
Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos.
Designed to mount an eController to a Brew Cube.
Additionally, the Side Shelf which measures 270mm x 270mm can be use to hold a RIMS or other accessory.
Please select your controller size as the mounting plates are different widths.
*3V Mount shown in photo
Inspired by the patented valve trees on every Ss Brewtech Pro Brewhouse. The Portable Valve Tree makes it easy to transfer your brews in and out of your brew vessels without needing to constantly disconnect and reconnect your pump.
Pre-drilled holes in the base plate allow Chugger TC Stainless Head Pumps to be installed with ease.
Taking samples is critical during a brew day, so just like the Pro Brewhouses, the Portable Valve Tree includes a sample valve. The Pure Flow Sample Valve, pulled from the Chronical 2.0, is the perfect pairing.
Kit includes:
Valve Tree Assembly
(8) 1.5" TC Clamps
(8) 1.5" TC Gaskets
(1) 1.5" TC Offset Tee
(1) ¾” TC Sample Valve
(1) ¾” TC Clamp
Pump Mounting Hardware
*Note that the valve tree is designed to work with nearly any 1.5" TC valves and thus does not include valves.
Additional needed parts:
1.5" TC valves and Chugger TC Head Pump
New and improved with the professional brewer in mind, the Tilt Pro is the bigger, badder version of the original Tilt Hydrometer. With three times the volume and weight as the original unit, the Tilt Pro's larger size allows for more than double the batter life. With preinstalled Energizer® AA lithium batteries, the Pro will stay powered for up to 5 years depending on usage. So much time you may forget your Tilt actually runs on a battery!
The extra size and weight come with an added bonus: improved specific gravity stability at high krausen, so you will see a steadier read-out on your iPhone, Android, or Raspberry Pi. In addition, Tilt Pro has boosted the range with a high-gain antenna that in testing increased range by 20% vs. the original Tilt. Now you can see your Tilt through thicker heads of foam and heavier stainless steel walls. To top it off they've included the extra decimal of precision available from the sensors and to the read-out so there are now decimal degrees Fahrenheit as well as higher resolution Celsius. Specific gravity now reads out to the 10,000th place (for example 1.0000). You can now see fermentation activity dropping less than a brewer's point per day. In all they've made several adjustments we believe the craft beer professional (and serious home brewer) is sure to appreciate.
Specifications:
Size: 1.7" (43mm) diameter (max) by 5.4" (140mm) tall
Weight: 5.4 ounces (153g)
Specific Gravity Measurement Range: 0.9900 - 1.1200
Specific Gravity Resolution: 0.00001
Temperature Measurement Range: 0°F - 140°F (-17.8°C - 60°C)
Note: Installed lithium batteries include a built in PTC (heat activated fuse) that will temporarily cut power if batteries exceed 140°F.
Temperature resolution: 0.1°F (0.1°C)
Absolute Maximum Temperature Range: -40°F to 185°F (-40°C to 85°C)
Battery: User-replaceable, 2x 1.5v AA battery (Li/FeS2), widely sold as "Energizer® AA Ultimate Lithium".
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Large format Magnum wine bottle with the capacity of 2 standard bottles of wine
No special closure needed; takes standard corks
Originating from the Bordeaux region of France, this is the most popular wine bottle shape in the world
Antique green glass color is often preferred for red wines to protect them from light during long term storage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling.
This large format 1.5 liter bottle holds the equivalent volume of 2 standard bottles of wine.
Volume: 1.5L
Style: Tapered Bordeaux
Use: Sangiovese, Tempranillo, Merlot
Color: Antique Green
Finish: Cork
Neck Opening: 18.5 mm
Bottom: Punted
Case QTY: 6
Pallet QTY: 80 Cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
Brand new, unused oak barrel that makes for a stunning planter barrel or flower pot
Offers a clean, bright aesthetic compared to distressed, used barrels
Zinc-plated steel barrel hoops for corrosion resistance
Stainless ring handles for easy carrying when empty
Linseed oil coated on the outside for beauty and increased longevity
These planters will add a beautiful aesthetic to breweries, wineries, or your home patio. Plenty of room for growing hops, grape vines, barley, flowers, fruits, vegetables, citrus, or whatever your green thumb leads you to sow.
Unlike traditional wine barrels cut in half these barrels are purpose-designed so they not only look beautiful, they are built to stay together over the long haul.
Open Diameter 19.75" x 14" Deep
For cleaning: Circulation / Clean In Place systems Brewery and beverage systems Stainless steel cleaning / passivation This peroxide based booster gives your CIP products an extra punch to loosen up and remove organic soils. It works great on heat exchangers and tanks or lines with hard to reach areas. Specifications: Color: Colorless Fragrance: None pH Range: 5.0 - 5.5 Dilution: 1 - 2 oz. / solution Density: 9.59 HAZMAT: UN2984 DOT HAZMAT - 5.1 Hydrogen Peroxide, Aqueous Solution (with 17.5% Hydrogen Peroxide) NOTE: This product is an oxidizer, it can only ship with other oxidizers. This CANNOT be shipped on a consolidated pallet with most other products from SIS Brew. Please note: Intended for commercial use. Due to HAZMAT shipping restrictions, this product is required to ship via freight. It will ship directly from the manufacturer on its own pallet. If you order multiple SIS products, they will be condensed onto a single pallet, unless your order also contains sanitizers. Sanitizers must be shipped on a separate pallet from caustics and acids. HAZMAT items are not able to be returned.
2" TC Sanitary heating element designed for use in santary applications where ease of cleaning is important. The heating element is designed to get the lowest possible watt density and is very easy to clean. Perfect for use with Brewtools Unitanks with kveik yeast or other high temperature fermentation applications.
Can also be used in cominbation with 2" TC pipes for RIMS applications.
Note that the product comes without any temperature or power control. The manufacturer does not take responsibility for incorrect use or use with too much power output. A PID-regulator may be needed to maintain accurate temperatures.
Diameter: Ø42mm (1.65")
Length: ~300mm (~11.8")
Included:
Heating element
Power cable 2 meter
This is a how-to book for aspiring and serious hobbyists wanting to take their winemaking to a whole new level. It describes the process of making flawless wine, consistently, from crush to bottle using modern techniques and the latest products.
Making wine is not only about fermenting juice into wine; this book details the many other processes involved in making outstanding wine, wines that will win medals at competitions. These include how to analyze and control quality parameters, such as total acidity, pH, sulfur dioxide, how to stabilize wine so that it ages gracefully without developing flaws, and how – and why – to filter.
And should something go wrong, a chapter is dedicated to help identify root causes of the most common problems, how to fix faults without compromising quality, and how to avoid them in the first place.
The book contains many illustrations to highlight key processes and use of equipment, and many examples to help calculate, for example, sugar and acidity adjustments to make balanced wines.
A Note from the Author:
“Modern Home Winemaking” presents updated techniques bridging my experience and theory, introduces new products and equipment, and discusses wine science in much more details to help winemakers make more informed decisions in their winemaking. There is also a detailed chapter describing the most popular vinifera, Native American and hybrid grape varieties, and includes winemaking tips and recommended yeast strains for each variety. And there are many examples illustrating the many calculations in winemaking, such as when chaptalizing, or when doing acid or sulfur dioxide adjustments. The focus of this book is in making the best white, rosé and red wine.
This Thermal Printer Ribbon is a replacement for the ribbon supplied on the Semi-Automatic Label Applicator Machine. ID: 25mm OD: 63mm Ribbon Width: 30mm Ribbon Length: 100m KegLand Part Number: KL20336
Now you can pour your favorite Stouts, cold brew coffee’s, wine, cocktails and more with our exclusive nitro tap accessory! This commercial quality tap is made from all 304 stainless steel and effortlessly attaches to our stylish 64oz and 128oz pressurized growler. Featuring a gorgeous Pakkawood turned handle with an elegant 304 stainless steel spout, this beautiful diffused tap will elegantly serve cold brew coffees and stouts with that trademark “nitro” cascading effect we have all come to love! Solid construction also means easy to clean, simply disassemble the tap, wash with your favorite cleaner, and rinse.
The Craft Master integrated CO2 regulated growler cap is the premier way of keeping your beverages fresh and carbonated in one of our luxury pressurized growlers! Each regulator cap features a smooth CO2 regulating knob, color coded PSI pressure gauge, safety valve, and a zipper tab for easy pressure release. Designed exclusively for the Craft Master line of growlers each heavy duty regulator cap is crafted to the highest specification out of the finest food grade materials and designed for long lasting durability. Cleaning the cap is easy, simply give it a thorough rinse with hot water. Both the cartridge holder and the cap itself are designed to create a perfect air tight seal on your growler without the need for excessive tightening (hand tight only). This secure seal will keep your beer and beverages fresh for days or even weeks (we recommend emptying the container within two weeks). We should also note that each cap will gladly accept either of our 8 gram or 16 gram food grade CO2 cartridges and comes complete with both sized holders.
The Keg System Cap transforms any growler in the Craft Master lineup to a full fledged ball lock mini keg! This is hands down the must have accessory for any beer lover with our pressurized growler that owns a home bar or kegerator!
Serve up to 1 gallon of your favorite local brew at home from your own kegerator or bar! Simply fill your Growler (up to 128oz) with your favorite beer, attach the keg system cap to your ball lock draft system and viola` – brewery fresh beer served on tap from home!
Each cap includes ball lock posts for CO2 in and a “beverage out”, an integrated safety valve, a zipper tab to relieve any excess pressure, and PSI gauge! There’s even a dip tube (just like a real keg) to ensure you get every last drop from your growler!
Made from the same high quality food grade components and bomb proof durability you’ve come to expect from our products, each cap is built to provide a lifetime of your favorite draft beers on tap, at home!
The X1 Faucet has been used for many beverage dispense applications over the years including beer, soda, carbonated water and other beverages. This faucet is a great choice when you need to dispense very cold beer that might freeze a metal faucet. This configuration features a self-closing faucet lever, and an Allen Key Security flow control adjustment system.
Please note: the faucet handle and draft shank in the example photo are not included.
Self-Closing, Allen Key Security Adjustment
Food Grade (NSF Approved) plastic and stainless steel
Full length European Flow Control (completely control restriction at the faucet;no restriction line needed)
Made in Germany and assembled in the USA!
Features a built in "Creamer" function so you can put a fine cream head on your beer
Used in restaurants and bars locally and abroad
HI731319 is a set of 10 magnetic stir bars that are used with a magnetic stirrer whether independent or built into a meter. Each stir bar is coated with polytetrafluoroethylene (PTFE ) to provide chemical resistance to a wide variety of chemicals including aggressive substances.
The HI731319 set of 10 magnetic stir bars made for a variety of applications. Used in a laboratory setting, a magnetic stirrer together with magnetic stir bars continually stir buffers and/or samples to keep them homogeneous. By keeping samples uniform during measurement and titration, erroneous results are eliminated by preventing any temperature gradients or inadequate mixing when chemicals are added to a sample.
Chemically resistant PTFE coating
Small size (1 " x 0.3 ")
10 piece set
The HI1048B is a glass body, refillable, sleeve junction pH electrode with a BNC connector. This electrode features a double junction reference, Hanna's Clogging Prevention System (CPS) technology and spherical glass sensing bulb made with general purpose glass. This pH electrode is ideal for wine must and juice due to their high solids content that would clog a standard general purpose pH electrode.
Clogging Prevention System (CPS™) Technology
Refillable Electrode
Double Junction Design
Hanna Instruments offers a wide variety of pH electrodes that are designed for many different applications. The type of glass used for sensing pH, bulb shape, body material, type of junction, type of reference and electrolyte used are just some of the design considerations.
The HI1048B uses general purpose (GP) glass, spherical bulb, glass body, sleeve junction with CPS™ technology, double junction and is refillable with 3.5M KCl, making it ideal for wine must, juice, and other samples with a high solids content.
General Purpose Glass Formulation
General Purpose (GP) glass, as the name implies, is a standard glass formulation that is used for general use. A pH electrode with GP glass will have a resistance of 100 megaohms at 25°C and is suited for measuring the pH of samples that are at ambient temperatures. The HI1048B is suitable to use with samples that measure from 0 to 80°C.
Spherical Glass Tip
The spherical shaped tip design allows for a wide area of contact with the measured sample. This permits a faster electrode response with a higher degree of stability.
CPS Sleeve Junction
Clogging Prevention System (CPS) technology is an innovation in for the improvement of pH measurements in samples that have a high solids content. Conventional pH electrodes use ceramic junctions that can clog quickly when used in samples that have a high solids content such as wine must or juice. When the junction is clogged, the electrode does not function. CPS technology utilizes the porousness of ground glass coupled with a PTFE sleeve to prevent clogging of the junction. The ground glass allows the proper flow of the liquid, while the PTFE sleeve repels solids. As a result, pH electrodes with CPS technology take up to 20 times longer to be fouled as compared to conventional electrodes.
Double Junction Reference
A double junction electrode has an internal compartment surrounding the reference wire. Silver ions are present in the electrolyte of the internal compartment, which houses the Ag/AgCl reference wire; the electrolyte outside this compartment is silver free. The double junction design means that virtually no silver from the electrode enters the sample. This design allows measurement in applications where silver ions in the sample are undesirable or for samples that contain sulfides that can cause the silver to precipitates and clog the junction. The clogging of the junction will result in drifty and erratic readings.
Refillable
The HI1048B is a refillable probe. Since it is a double junction pH electrode, the fill solution is the HI7082 3.5M KCl. This solution does not contain any silver as with single junction electrode fill solutions.
Glass Electrode Body
The glass body is ideal for laboratory use. The glass is resistant to many harsh chemicals and is easily cleaned. The glass body also allows for a fast transfer of heat to the internal reference electrolyte. The mV generated by the reference cell is temperature
dependent. The faster the equilibrium the steadier the reference potential.
BNC Connector
The HI1048B has a BNC connector. This type of connector is universal in that it can be used on any pH meter that has a female BNC probe input. Other types of connectors include DIN, screw type, T-type, and 3.5mm to name a few. These types of connectors tend to be proprietary for a particular type of meter and are not interchangeable.
Single Junction Versus Double Junction pH Electrodes
Conventional electrodes are normally single junction. As depicted by the figure above, these electrodes have only a single junction between the internal reference wire and the external solution. Under adverse conditions, such as high pressure, high temperature, highly acidic or alkaline solutions, the positive flow of the electrolyte through the junction is often reversed resulting in the ingress of sample solution into the reference compartment. If this is left unchecked, the reference electrode can become contaminated, leading to complete electrode failure. Another potential problem with single junction electrodes is the clogging of the junction due to silver chloride (AgCl) precipitation. Silver can be easily precipitate in samples that contain Tris buffer or heavy metals. When the electrolyte solution makes contact with the sample, some AgCl will precipitate on the external face of the junction. The result is drifty readings obtained from the sensor.
Hanna’s double junction system, as the name implies, has two junctions, only one of which is in contact with the sample as shown in the figure. Under adverse conditions, the same tendency of sample ingress is evident. However, as the reference electrode system is separated physically from the intermediate electrolyte area, the contamination of the electrode is minimized. The likelihood of clogging of the junction is also reduced with a double junction electrode since the outer reference cell uses a fill solution that is “silver-free”. Since there is no silver present, there is no precipitate forming to clog the junction.
Able to measure samples 0-80C
Glass body, refillable sleeve junction
pH electrode with a BNC connector and a 0.5m cable
Clogging Prevention System (CPS) Technology
Refillable Electrode
Double Junction Design
Pumping off the mash tun is the easiest way to collapse the screens. It is recommended that you either put a tee and a vacuum breaker ahead of the pump or run the wort into a grant and pump off the grant. Controlling the pump with restriction, a VFD, or a dual level float switch is ideal.
This tall cylindrical grant has three 1.5" tri-clamp ports and a silicone tube for a sight glass. The narrow design helps to reduce surface area and hot side aeration. The inlet and outlet side ports are raised a few inches above the conical dish bottom dump, which helps to separate grain sediment from the wort.
40L / 10.5 gal
Made from 304 stainless steel
Ships without valves
Replacement gasket for the ForgeFit® 3" butterfly valve. We recommend replacing your butterfly gasket at least every 3 years. If you wait until you have a leak, your valve has already been unsanitary for some time.
Bring the party with you! The BumperBar is the utlimate portable bar and cocktail companion. Here at MoreBeer! we obviously love our beer, but sometimes nothing jump starts a party like the ability to mix up a custom cocktail. Is it Mojito day? Bring your limes and mint. Are we doing Old Fashioneds? Pack the simple syrup, bitters and cherries. Wherever you choose to go, pack a BumperBar, and the party will flow. While the BumperBar was originally designed for tailgating and serving killer cocktails anywhere, it might be most useful right in your own house. Having an outdoor party? Set up a bar on your patio table. Have a killer game room but no permanent bar? Set up a BumperBar. During a party does everyone end up hanging out in your kitchen - oh yes you can - set up a BumperBar in the kitchen. The BumperBar was designed to be counter depth so, while it looks really nice on a tailgate, it will fit perfectly on any counter in your house. We've also seen the BumperBar used as a designated spot for pouring wine. Set up a few bottles in the liquor tray and leave all the wine glasses on the mat. Need to justify the BumperBar to someone? Tell them its also great for picnics, can be used for killer lemonade stands, and as a mocktail bar at kids parties. We could go on, but now we got you thinking. Made from rich Walnut with heavy duty hardware, the BumperBar is handsome and rugged. The rear liquour tray holds bottles up to 1.5L. The removable rubber mat and garnish tray can both be placed in the dishwasher for easy clean up. If you want to be super cool get the optional Wingman which includes an ice bucket, ice scoop, and cutting board. Nothing says "maaybeee I will have one" like cutting fresh limes. The BumperBar includes: Removable professional grade, rubber bar mat 4 compartment stainless cocktail garnish tray Bar caddy organizer 100 cocktail napkins 50 cocktail umbrellas 50 cocktail picks Wine/bottle opener Challenger coin (great as a napkin weight) Stainless cocktail stirrer
