Securely bung your full-size barrels with this locking bung. Great for tight bunging barrels while rolling them on their side, moving barrels from location to location, or simply for peace of mind that this bung will not accidently get knocked out of place.
A stainless plate embedded in the silicone causes the bung to expand outward when tightened. This creates considerable pressure against the bung opening, ensuring a super solid seal. Use a crescent wrench or 1/2" driver to tighten the nut on top of the bung.
Bottom of bung measures 1.5" and the top of the bung measures 2.5".
With the MoreBeer! Jockey Box your beer will pour cold for hours! Take it camping, tailgating, or just pull it out when the gang is over. A Jockey box (or draft box) is a portable dispensing system used to cool beer as it travels inline from the keg to the faucet. The MoreBeer! Jockey Box includes an insulated cooler, two 50' x 3/8" stainless steel coils, shanks and beer line clamps.
Our jockey box does not include faucets or tap handles as standard, allowing you to pair it with the faucet model of your choice. Select your desired faucets from our add-on system above.
A favorite innovation in our draft box design is that we use larger 3/8" OD stainless steel tubing, which has two advantages over designs offered by other companies:
It cools a greater volume of beer, and cools it faster. The coil will hold approximately 33 oz of beer at a time.
The larger diameter line offers less resistance, which lets you push the beer with less CO2 pressure. Our boxes require about 10-15 psi from the CO2 tank to push the beer from the keg to the faucet (same pressure you use to dispense at home). Because the vast majority of beer lovers opt to keep their beer cool at all times to protect flavor (especially a homebrewer who is going to retap the same kegs at home!) and reduce foaming issues, most people opt to also ice the keg. The low applied pressure of 10-15 psi means that if you leave the system hooked up overnight, the beer will not over carbonate. If you do not plan on keeping the keg cold, which is perfectly fine, our system still works great because you can disconnect the line (if left for days) to keep the beer from losing carbonation.
We do not use shanks on the back side of our boxes. We drill holes slightly smaller than the line size so that a tight seal is created but you can still pull the line in when not in use, without having a wrench on hand. This makes storage and transport extremely easy. You will appreciate not having lines flopping everywhere.
You will need to purchase the appropriate keg coupers for your commercial kegs or quick disconnects for your homebrew kegs. You will also need a CO2 system, comprised of a CO2 tank and regulator.
Tips For Best Results:
It is much more likely for a beer left at a high psi to overcarbonate (become foamy) than a beer left at a low psi to lose carbonation. The reason is that gas will always keep coming from the regulator until the gas/beer pressure have reached an equilibrium, so over time the high psi setting becomes the pressure in the beer. However, for a beer to lose carbonation it has to come out of solution into the headspace in the keg. Because the headspace is limited, only so much CO2 can come out, and the keg pressure will not drop all the way down to the lower regulator pressure on its own. This is the reason that if you have overcarbonated a beer you have to repeatedly vent the keg, reducing the pressure in the headspace to 0, and allowing more gas to escape from the beer.
For the best performance when using a draft box, tests have shown that ice water is actually the most effective at cooling the coils. So, as the ice melts, do not open the drain valve on the cooler. Draft boxes with Cooling Plates (stainless coil embedded in aluminum) are designed to work with the valve open, ours is not.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Clean-fermenting American ale strain ideal for a wide range of hop-forward and malt-balanced styles
Crisp, neutral profile with low ester production, allowing hops and specialty malts to take center stage
Recommended for American Pale Ale, IPA, Blonde Ale, Amber, Brown, Porter, and Stout
Ferment between 59-77°F
Angel Yeast A01 is a clean-fermenting American ale strain ideal for a wide range of hop-forward and malt-balanced styles. It delivers a crisp, neutral profile with low ester production, allowing hops and specialty malts to take center stage. With strong attenuation and medium-to-high flocculation, A01 produces bright, well-finished beers that require little intervention to clarify.
A01 performs well across a broad temperature range and is suitable for a variety of ales including American Pale Ale, IPA, Amber, Blonde, Brown, and even Stout. It is POF-negative, non-diastatic, and offers fast, consistent fermentation—making it a highly reliable choice for both commercial and home brewers.
Clean American ale profile with minimal ester production
Medium-to-high flocculation for improved clarity
Strong attenuation (~75–83%) with a dry, crisp finish
Excellent for a wide range of American ale styles
POF-negative and non-diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)
Recommended range for cleanest profile: 59–68°F (15–20°C)
Usage Rate:
0.5–1.0 g/L depending on wort gravity and fermentation temperature
Typical pitch rate: 50–100 g/hL for standard-strength ales
Rehydration Instructions:
For best results, rehydrate yeast in clean water at 86°F (30°C) for 15 minutes before pitching. While direct pitching is possible, rehydration is strongly recommended for high-gravity fermentations or when yeast health is critical.
Applications:
American Pale Ale • IPA • Blonde Ale • Amber • Brown • Porter • Stout
Set of 4 used ball lock kegs and 4 complete o-ring rebuild kits
These kegs are cleaned, de-labeled, sanitized, pressure tested and guaranteed to hold pressure upon delivery
Used kegs may have minor cosmetic damage but are in perfect working order
Rubber top and bottoms protect floors from dings
Set of four used ball-lock kegs and four complete o-ring rebuild kits plus free shipping. Each rebuild kit includes 5 o-rings - one for the lid, 2 for the body connects, and 2 for the dip tubes. These ball lock keg 4 packs ship free, which means a great value for you!
A great price on unrebuilt ball lock kegs. To totally rebuild the keg you should also consider a new relief valve and poppets (part number listed below).
To clean the inside Alkaline Brewery Wash works great for eating away residue. We recommend taking these steps yourself before and after each use.
The body connnects on a keg are the metal posts where the quick disconnects attach too. They should be removed for cleaning and sanitizing before each use. Ball lock kegs can come with either 11/16" body connects or 7/8" body connects. We sell deep sockets for the removal of either one. So if you do not have these sockets at home and want to make sure you can disassemble the kegs you may want to purchase both sockets below. Then you will always be covered as your keg collection grows.
Ball lock corny kegs are approximately 8.5" Diam. x 25" Height. 26 1/4" Height with flare fittings. Measurements may vary slightly.
All kegs are pressure tested in our manufacturing facility and are guaranteed to hold pressure upon delivery.
This new dual purpose hop was grown at Puterbaugh Farms in Washington. Tested by Dr. Shellhammer from OSU, he noted it as a very clean hop with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Give this hop a try in your next pale ale.
Hop Statistics:
Alpha Acids: 9 – 10%
Beta Acids: N/A
Alpha-Beta Ratio: N/A
Cohumulone: (% of alpha acids): N/A
Total Oils in mls per 100 grams dried: N/A
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: N/A
Keep your beer colder for longer with the insulating neoprene material Prevent dings and scratches during transport with an internal bump cap Easily carry your keg using the removable shoulder strap The zippered design makes it simple to put on and take off Tailormade for the 4L Oxebar Mono PET Keg Keep your beverage colder for longer with the Oxebar Neoprene Jacket. This parka is more than just a cozy sleeve for your keg; it's designed with a rigid internal "bump cap" to prevent those annoying scratches and scuffs that can happen when your keg is being moved around. Made from durable neoprene, this jacket helps maintain the temperature of your beverage, whether you're taking it to a party or just keeping it chilled in the fridge. The Oxebar Neoprene Jacket protects your keg while helping your beer stay crisp and cold. KegLand Part Number: KL4288
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Easily dispense both chilled and carbonated water from a single, elegant tap, making it a perfect match for any under-counter filtration or carbonation system
The tap is designed to work seamlessly with various setups, including keg-based systems for chilled or sparkling water and compact under-counter units like the Benchy Sparkling
Made from high-quality stainless steel, this tap is built to last and provides a clean, modern aesthetic that complements any kitchen or bar counter
This dual-outlet stainless steel tap is perfect for dispensing cold filtered water, sparkling water, or ambient temperature water. It's a great choice for systems like the Benchy Sparkling or other filtered water and reverse osmosis (RO) setups.
This tap is an ideal component for a variety of filtered water systems. We offer it specifically for customers who want to dispense chilled or chilled and carbonated water.
Here are a few ways to use this tap to get chilled or sparkling water:
For chilled water, simply place a ball lock keg in your fridge, run your mains water supply through the keg, and then into this tap.
For chilled and sparkling water, you can use a carbonation reactor lid with a keg. This option lets you chill and carbonate water at the same time.
For a complete under-counter solution, the Benchy Sparkling unit is an excellent choice. You can connect your mains water supply to this compact unit, and it will deliver chilled and carbonated water directly to this tap.
Fits benches/counters up to 1.96" (50mm) thick.
Includes 2 x Duotight 6.35mm push in fittings as standard for connecting to 4mm x 6.35mm PE Water Line.
If you are using this with a Benchy Sparkling you will need to step the line up to 8mm. We would recommend this fitting down the line. (Do not attach to the barbs of the tap, they are too wide to fit without leaking.)
KegLand Part Number: KL23917
U-Type keg coupler for Guinness and some other Euorpean beer kegs
Stainless steel keg probe and coupler body
Pull-style lever handle
Includes 3/8" OD barb for gas inlet
A special tap that is required for Guinness kegs. U-Type Tap. Also known as a keg coupler, coupling, or adapter.
Will Usually Fit:
Abby White
Boddingtons Pub Ale
Guinness Stout
Harp
Kilkenny
Leffe
Magners
Smithwicks Ale
This dual sided screw has one side which goes into a Faucet Tap Ferrule and the other is a wood screw to go into a wooden tap handle. Perfect for creating your own custom handles. 5/16-18 thread.
Comes in a convenient zip lock bag.
If your Taprite Regulator is drifting or losing pressure, why not try repairing it rather than replacing? Over time the internal diaphragm can wear out resulting in drifting pressure or a slow leak through the regulator body Refurb your unit with this Regulator Rebuild Kit and return your Taprite regulator to it’s lost glory.
Works with Taprite CO2 or N2 regulators. Not intended for other regulators.
Taprite Part Number: 7740-19-SP
D-Type keg coupler for standard American sanke kegs All stainless steel with stainless coupler body and stainless keg probe Click-to-engage ergo lever handle Includes 1/4" OD barbs for gas inlet and liquid outlet This D-Style sanke keg coupler, made from stainless steel, is the most popular beer tap style in the USA. Also known as the American Sankey Coupler, this particular D-Style tap is constructed from heavy duty stainless steel and designed to withstand commercial usage, so you can expect an even longer life span when used for draft beer dispensing at home. Beer is dispensed out of the top port, the side port is for gas. This model comes with a pressure relief valve. Comes with stainless 1/4" beer and gas barbs included for free. For a more economical Sanke Tap (with PRV), see our D1506. This is the default tap used by most American Craft breweries. Here is a partial list of breweries that have been reported to being using American D style kegs.
Abita ACME Alaskan Alexander Keith Anderson Valley Bad Frog BayHawk BBC Black Dog Blanche de Chambly Blue Moon Breckenridge Brooklyn Bruin Pale Ale Budweiser Busch Carlsburg Celis Cider Jack Columbia Brewing Coors Coors Light Corona Deschutes Black Butte Devil Mountain Dos Equis Eel River Brewing Ellicottville E.J. Phair Fat Tire Firehouse Firestone Flying Dog Foster's Full Sail Genesee George Killian's Irish Red Goose Island Gordon Biersch Grant's Green Mountain Cidery Hamms Hard Core Cider Henry Weinhard's High Falls Holy Cow Red Hornsby's Hudson Valley Humboldt Ice House Killarney Killian's Irish Red Kirin Ichiban Kokanee Labatt Blue Leinenkugel Little Kings Lost Coast Lowenbrau (US) Mad River Maudite Miami Trail Brewing Michael Shea's Michelob Mickey's Middle Ages Miller Milwaukee's Best Modelo Molson Canadian Moosehead Natural New Amsterdam New Zeland Steinlager Nor'Wester North Coast O'Doul's Old Milwaukee Old Vienna Pete's Portland Mactarnahan's Amber Portland Oregon Honey Pyramid Razors Edge Red Ale Red Dog Red Hook Red Wolf Rogue Dead Guy Ale Rogue Hazelnut Brown Rogue Red Rolling Rock Sam Adams Saranac Saxer Brewing Schmitt's Shiner Bock Ship Inn Shipyard Sierra Nevada Sleemans Southpaw Spanish Peaks Black Dog Starr Hill Brewery Steinlager Strohs Tecate Thomas Kemper Trois Pistoles Unibroue Wasatch Weinhard's Whitbread Ale Widmer Hefeweizen Woodchuck Dark & Dry Cider Wyder's Yuengling Zebra Kegland Part number: KL06071
Vista offers a versatile flavor profile of stone fruit, citrus, tropical fruit, and floral notes
Recommended for fruit-forward IPAs and Pale Ales as well as Pilsners and Lagers
Aroma Profile: Tropical Fruit, Tangerine, Melon, Pear, Green Tea
Alpha Acids: 11.0 – 12.0%
T-90 Hop Pellets
Vista is the latest public-bred variety released through the USDA public breeding program. This versatile hop offers brewers a fresh profile for various styles, from subtle lagers to aggressive IPAs. Previously named USDA Elite Line 074, Vista was selected from the Elite Line following enthusiastic brewer feedback at the 2019 Hopsource event, hosted by the Brewer's Association at Yakima Valley Hops. Its aroma profile is noted to contain tropical fruit, tangerine, melon, pear, and green tea. Vista is powerful enough to stand out in fruit-forward IPAs and Pale Ales, yet its refined character also makes it an excellent choice for adding complexity to lighter, more delicate styles like pilsners and lagers.
Hop Statistics
Alpha Acids: 11.0 – 12.0%
Beta Acids: 4.0 – 5.0%
Alpha-Beta Ratio: 2.2 – 3.0
Total Oil: 1.0 – 2.0%
Discover the smooth and approachable profile of our Mexico Altura HG EP, Wet Processed green coffee beans. Grown at high altitudes (Altura) and meeting strict European Preparation (EP) standards, these washed beans offer a balanced cup with nutty sweetness and mild acidity. This Mexico Altura produces a clean, balanced cup with milk chocolate, light caramel, and soft citrus zest. Lighter roasts showcase crisp acidity and a nutty backbone, while deeper roasts bring out a round body and smooth cocoa finish. Ideal for pour-over, drip, or balanced espresso when dropped slightly darker.
Cupping Notes:
Flavor: Expect a balanced and smooth cup with prominent notes of roasted nuts, such as almond and hazelnut. A mild sweetness, reminiscent of caramel and brown sugar, is complemented by a gentle citric acidity, like orange. Subtle hints of milk chocolate add to its pleasing character.
Body: A smooth, medium-bodied texture with a clean, satisfying finish.
Aroma: Fragrant aromas of roasted nuts, sweet caramel, and a hint of citrus.
Origin: Mexico (various high-altitude regions designated as Altura)
Altitude: Typically above 1200 meters (Altura)
Varietal: Typica, Bourbon, Caturra, various local varieties
Process: Wet Processed (Washed), European Preparation (EP)
Key Points About Mexico Altura HG EP:
"Altura" signifies that the coffee was grown at high altitudes, which generally leads to denser beans and more complex flavors.
"HG" stands for "High Grown," further indicating the altitude and quality.
"EP" (European Preparation) denotes that the beans have been meticulously sorted to remove defects, ensuring a clean and consistent cup.
Mexican Altura coffees are known for their balanced flavor profiles and mild acidity, making them a versatile choice for various brewing methods.
Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones
Medium-bodied and dry, 14.8% ABV
Serve with duck confit or country-style ribs and BBQ sauce
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2008, 2010 & 2011 WineMaker International Award Winner
Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best.
2008, 2010 and 2011 WineMaker International Award Winner.
Food Pairings
Serve with duck confit or country-style ribs and BBQ sauce.
Malbec, Chile
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 14.8%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Luxurious flavors of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate
Medium-bodied and dry, 13.7% ABV
Serve with Italian pastas such as gnocchi or wild mushroom and risotto
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Luxurious flavors of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
Food Pairings
Serve with Italian pastas such as gnocchi or wild mushroom and risotto.
Nebbiolo, Italy
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.7%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Grape skins included
The BrewBuilt Butterfly Valve has all the standard advantages you would expect from a butterfly valve in that they are the most sanitary valve, easy to clean and won't trap wort inside. It has a custom polished stainless steel handle which is designed to fit perfectly with the BrewBuilt X3 Conical's 3" T.C. bottom port.
Not compatible with BrewBuilt X1 or X2 Uni Conicals which feature a 2" bottom port.
3" tri-clamp
Stainless steel handle
7 locking positions
Squeeze trigger locking handle
Made from 304 stainless steel
Teflon gasket with 304 stainless mesh screen for 3" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream.
The screen has a mesh size of 7 which will block particles larger than 2.83mm or 2830 microns. This slightly larger mesh size makes this screen ideal for use in a distillation basket.
KegLand Part Number: KL28868
The Essential Kits are designed to get you up and brewing with one click. It's highly recommended you add this to your cart with your purchase of an InfuSsion Mash Tun.
TC Kit Includes:
Hose Barb | 1/2" Barb to 1.5"TC
Tubing | ½” ID Silicone (5ft)
1.5" TC Clamp
Hose Clamps (2)
Upgrade your MKII Magnetic Drive Pump with a stainless steel pump head that quickly & easily installs via 3" tri-clamp T.C. connection allows the pump head to be oriented at any angle in a full 360-degrees Pull ring PRV at the pump outlet makes it easy to purge air and prime the pump before each use Inline flow path for smooth integration into your brewery while keeping your tubing lines tidy Stainless steel head with 1/2" threaded ports to attach your preferred fittings—tri-clamp, quick disconnect, camlock, and More!
Upgrade your MKII Magnetic Drive Pump with a stainless steel inline pump head! The TC Breakdown Brewing Pump Head provides several advantages over the standard MKII pump head, first and foremost being it's made of stainless steel instead of plastic. This allows for much easier installment of fittings without the risk of breaking off the plastic inlet or outlet. It will also convert the pump head from "Center Inlet" to "Inline" flow path which can make it much easier to integrate into your brewery and keep your brewing hoses tidy. At the outlet of the pump, there is a very handy pull ring PRV that allows you to bleed liquor or wort from the pump head to release trapped air and prime the pump. But what some MKII users might find most exciting about this upgrade kit is that it converts the pump head connection to 3" tri-clamp! Not only do you have a full 360-degrees to orient the pump head any which way, cleaning the pump after use has never been easier—just pop off the tri-clamp, wash out the pump head, and clamp back on. This upgrade kit is only compatible with the 25-Watt MKII pump (PMP50). It will not fit the larger 65-Watt MKII or the Blichmann Engineering RipTide pump. If you don't already own the 25-Watt MKII, you can purchase it with the T.C. pump head already installed here. Tri-Clamp Pump Head The T.C. pump head can be removed quickly and easily using the 3" tri-clamp. This means no drivers or power drills are needed to back out the six Phillips head screws that mount the pump head on the standard version of the MKII. Whip the head off in a flash to clear out spent grain, hop material, or clear a blockage. Attaching the pump head with a tri-clamp also allows the head to be rotated at any angle in a full 360-degrees. This makes it easy to configure the plumbing to your unique brewery setup. Inline Design An "inline" pump head simply means the input and output are on a straight horizontal line with one another which can make it easier to integrate into your brewery setup. If you're using a 3-vessel horizontal system, the inline pump head will make it easier to keep your hoses neat and tidy compared to pumps heads with a center inlet. PRV Purge Valve The corny keg style PRV will make priming the pump a breeze. Simply let bleed the pump head to purge air out before turning the pump on and you'll avoid any cavitation issues. The PRV also acts as a safety so you do not over pressurize your pump head or brewery system. 304 Stainless Steel The entire pump head is made from 304 grade stainless steel so it's highly resistant to chemicals, heat, and physical abuse. The 1/2" BSP threaded ports can be used to attach barbs, quick disconnects, camlocks, tri-clamp adapters, or any other 1/2" fittings you prefer. KegLand Part Number: KL27267
Stainless steel wall bracket for 3x MiniUni in all sizes. 5 double holes with 150mm spacing makes it easy to install in wall beams.
A wall bracket for mounting a single MiniUni is included with each unit as standard.
Transparent tri-clamp end cap compatible with any 3" T.C. ferrule Heat resistant up to 392°F Excellent chemical and impact resistance Made from polyphenylsulfone (PPSU) plastic This sight glass lens is suitable for use with any 3" tri-clamp ferrule with a 3" clamp and gasket. Made of Polyphenylsulfone (PPSU) which offers the clarity of transparency of glass with a much higher shatter and heat resistance. This is a direct replacement part for the Pro Sight Glass Distillation Lid. PPSU is an excellent choice for components that are exposed to high temperatures (up to 392°F) and corrosive media due to its exceptional chemical resistance, as well as being extremely impact resistant, and with the added benefit of being see-through. KegLand Part Number: KL22071
LB1 is a kettle-souring bacteria that respects the yeast flavor expression
Selected specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids
Recommended for Gose, Berliner Weisse and other balanced sour beers
Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
SafSour LB 1™ is an excellent choice for producing consistent, repeatable Goses, Berliner Weisses and other sour ales. A heterofermentative lactic acid bacteria (L. brevis), SafSour LB 1™ has been selected by Fermentis specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids. SafSour LB 1™ also reveals a neutral aromatic profile, respecting the aromatic signature of the yeast in the final product.
Acidifies non-hopped wort within 30h–48h at a temperature of 89.6°F +/- 9°F (32°C +/-5°C) .
As a heterofermentative lactic acid bacteria, SafSour LB 1™ produces lactic acid and acetic acid.
SafSour LB 1™ presents a low tolerance towards iso alpha acids (half of growth is inhibited, IC50 of 10 ppm).
Typically reaches a final pH of 3.6–3.9
Usage:
It is recommended to pitch directly into the non-hopped wort at the temperature of 32°C (+/- 5°C).
An oxygenation rate of 13 ppm helps achieve a balanced acetic/lactic profile.
Dosage:
The optimum dosing rate is 10 g/hL
Storage:
Product may be transported at ambient temperatures, ideally not more than 30°C for prolonged periods of time, i.e. a maximum of 14 days. Peaks of up to 40°C are allowed.
Must be stored in a cool and dry conditions (< 4°C/39.2°F).Peaks of up to 40°C are allowed.
Storage must be done under cool temperatures (< 4°C/39.2°F) and in dry conditions.
Shelf Life:
Best if used within 36 months after production date when stored under cool temperatures (< 4°C/39.2°F). Refer to the packaging for “Use Best Before Date.” Do not use soft or damaged sachets.
Points of Attention:
SafSour LB 1™ is sensitive to all clinically relevant antibiotics and presents no risk of antibiotic resistance genes diffusion.
Biogenic amines-free.
Brewtools pro steam hats are designed for maximum flexibility. They feature a silicone edge seal, 4 clamps to hold it in place on your brewing system, a 110mm inspection hole you can add your hops through when boiling, 2 silicone covered handles and a 4 inch accessory mount on top. The silicone plug for the inspection hole is included.
Remember to order clamp and gasket for the top port.
For User Manuals and support, please follow this link to Brewtools Docs.
White Thermoseal Hoods.
Plastic heat shrink hoods are the choice of the wine industry which is moving from using lead capsules.
Use a hot air dryer, air gun, or steam to shrink for an easy and effective way to seal your wine bottle.
Bag of 30.
Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer/correction scale built-in. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder with this hydrometer.
If you own the 50L Braumeister, then we already know you're a brewer that appreciates quality German craftsmanship. The rolling base accessory is no different. Molded to perfection from high-quality, easy-to-clean polyethylene, the base glides smoothly around your brewing area on casters with locking breaks. Perfect for moving your Braumeister unit to one area for brewing and pushing it to another area for cleaning and storage. A small reservoir is molded into the base, so it will collect spills and drips until you can move the unit closer to a drain and unplug the reservoir. Features: Flexible costers with locking brakes Perfect height for mashing, lautering, and cleaning More clearance under the Braumeister for better access to the pump For transferring the wort to the fermenter, we recommend the Wort Pump accessory Drip pan function for catching boiled over wort or cleaning water Molded-in reservoir for retaining water until you're near a drain 3/4" female threaded outlet for mounting a valve if desired (not included) Base is made and molded out of high-quality, easy-to-clean polyethylene 15.11" H x 25.27" Ø
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
There are some tools you simply can't do without. Once you have discovered the “flexibility” of this funnel and all of the places it can be used, you will never go without one again!
This 9 inch Funnel with a flexible output hose can be used when transferring liquid into a carboy, adjusting to where you need it to fit into the carboy neck. The flexible tubing also means you can use it anywhere you need to maneuver tight quarters or strange configurations.
Colle Perle is a hydrolyzed gelatin solution. Primary uses are clarification and the removal of bitter tannins and phenolics. Colle Perle flocculates and settles well. Desirable aromas and flavors are retained while harsh characters are removed. It is particularly useful to optimize potential of hard pressed product. In white wines it can be used in conjunction with bentonite to compact lees.
Dosage - Applied at a rate of 4 ml / gal.
Usage:
Juice - Dilute Colle Perle 1:1 in water. Add at the beginning of cold settling and mix evenly and completely throughout the juice. When used in juice Colle Perle should be used in conjunction with bentonite or Gelocolle to improve settling. Racking should be done after 1 week.
Wine in Aging - Dilute Colle Perle 1:1 in water. Stir vigorously into the wine to ensure thorough distribution. Racking should be done after 1 week. Filtration is possible 48-72 hours after fining with Colle Perle.
Bentolact S is a proprietary IOC blend of soluble casein and bentonite. It is most effective when used early (during cold settling). This fining agent is formulated for the preventative treatment of must prone to oxidation. It will help prevent the formation of undesirable off-characters. Using this with whites, roses, and light fruit wines will help prevent any negative characters from forming as a result of oxidation during processing.
Juice - Applied at a rate of 2.25 g / gal.
Wine - Applied at a rate of 6 g / gal.
Dissolve in 10 times its weight in cold water and mix vigorously to dissolve any clumps. Allow the mixture to stand for 3 hours. Add to the juice or wine during a pump-over or a good mixing. Depending upon the wine, a Bentolact S addition may take up to 7 days to settle.
Please Note: For best results, Bentolact S should be mixed in the juice or wine during a pump-over or tank mixing.
Justin Crossley (The Brewing Network) and Matt Brynildson (Firestone Walker) discuss the "Perfect American Pale Ale" in a very informative brewing session. During their brew day, Matt walks us through brewing the Pale 31 kit, while Justin keeps us laughing (as always).
From modifying your water, to choosing your grain and hops, to showing you how to use them properly; this DVD has it all. Not to mention the special features which include: A tour of the new Firestone Walker Brewery, a tour of the MoreBeer! Full Digital BrewSculpture with MoreBeer!'s Chris Graham, making a yeast starter with Doc, and more!
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
Visiting the ancestral homes of the world's most interesting styles - Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon - author Stan Hieronymus sorts myth from fact and finds out how wheat beers are made today. Complete with brewing details and recipes!
This is the ideal instructional text for first-time winemakers. Use it as your detailed guide this year to make high end red wine at home. Based on years of in-house research, hands-on winemaking and customer feedback, this booklet outlines our Best Practices and gives you the best shot at making great wine right in your home. Laid out in a direct and step-by-step fashion, this handy manual will be sure to stay by your side in your home winery for years to come. This is the same booklet that is available as a free .PDF download from the MoreManuals! page of our website, in a nice spiral-bound package with heavy-duty pages made from a smudge-resistant paper. Testimonial "I have been making red wine using the MoreManual Guide to Red Winemaking for three years. I originally downloaded a copy off of the website. Recently I bought the bound version because, of all the winemaking reference materials I have, including reference materials form a winemaking class and several books for home winemakers, the MoreManual is the only reference I bring with me to my home winery. When I need to make a decision, I consult that first. I appreciate the degree of thoroughness and detail in such a practical, hands on manual. If I can make good red wine using this manual, anybody can! It is far more useful to me than any of my home winemaking texts." Jim Suisun Valley, California, USA
