Protect your gas regulator from liquid damage!
Insert in a gas line and you will be able to shut off gas flow anytime. Has internal check flow valve that prevents liquid from traveling past, even when the ball valve is open. Not only handy, it is a regulator saver.
Has 5/16" barbs for easy installation on gas lines.
Kegerator draft line kit for a triple tap tower.
Kit Includes:
Beverage line
Measures 4mm ID x 8mm OD (5/32" x 5/16")
1 x 5.5' length per tap
Gas line
Measures 5mm ID x 8mm OD (13/64" x 5/16")
1 x 10' length
Barbed tee fittings for splitting gas line
Hose clamps
Single station manual keg filler assembly makes a simple solution for small volume keg filling runs
Reinforced silicone tubing on the beer-out side offers more protection when cleaning and sanitizing the system with hot solution
Clear vinyl on the gas-out side operates as a sight glass to let you know what's happening in the keg
Easily fill Sanke kegs with the MB Keg Filler. Simply connect to your brite tank and purge with beer. The high-quality stainless steel keg couplers have had the check valves removed so beer and CO2 can flow backwards when needed. Reinforced silicone tubing on the beer-out side offers more protection when cleaning and sanitizing the system with hot solution. Clear vinyl on the gas-out side operates as a sight glass to let you know what's happening in the keg—foam in the tubing indicates you're filling too quickly, while beer in the tubing indicates the keg is full.
Stainless Steel D-style sanke couplers
Reinforced silicone tubing on beer side
Clear vinyl tubing on gas side
Easily connect Sanke kegs to your new KOMOS™ Kegerator! These connection kits come with a single a single Sanke D-style coupler with Duotight adapters to connect with the tubing provided with your kegerator. Choose from the number of taps on your kegerator and you will receive a set of Sanke D-style coupler and Duotight adapters for each keg.
This Coffee Starter Kit features the Fresh Roast SR-540. A great coffee roaster with a 4.5oz capacity (perfect quantity for a strong 12 cup french press) and fan speed control. The fan speed control allows you to evenly roast the beans in about 6 minutes, wih a 3 minute cool time. Short and hot roasts (The Freshroast and i-Roast roasters fall into this category) tend to emphasize acidity and aromatics in a final coffee - whereas prolonged roasts emphasize body and complexity. The Freshroast is the most cost-effective mechanical roaster we offer and is very simple to use!
This kit also includes a stylish Bodum® 8-cup French Press - a truly gourmet method of brewing specialty coffee. Also included is "Home Coffee Roasting: Romance and Revival" - an excellently written, incredibly informative, and authoritative book written by Kenneth Davids (a big name in the coffee industry). You will be roasting like a pro in no time!
You Get What You Pay For:
When purchasing a Coffee Starter Kit from us, keep in mind that you purchase more than a book and some equipment. Along with every one of our products we provide a wealth of knowledge and advice. Coffee tasting and roasting notes, product reviews, tutorials, experiment summaries, and phone or email customer support (advice, recommendations, assistance, and the like) are services that we provide at no extra charge. We are serious about quality coffee and products as well as excellent customer service. Your satisfaction is guaranteed.
Kit Includes:
Fresh Roast SR-540 Coffee Roaster
8-cup Bodum® Brazil French Press
Home Coffe Roasting: Romance and Revival
Three pounds of quality green coffee beans!
Replacement pump for the Speidel Braumeister Electric Brewery. This is the newest unit now being used in the 2021 models, but is also backwards compatible with older generations.
Rice Hulls are used to aid in filterability when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill.
In with the good, out with the bad! Abstrax® Woody Citrus replicates the terpene profile found in Citra® hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Woody, Tropical
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
Woody Citrus | Compare to the flavor of Citra®
It’s no mystery why the 2019 crop of this varietal was so popular. Woody Citrus captures those sought after notes of strong citrus, mango, passionfruit, and subtle wood to give any hop-forward brew a juicy tropical base.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Citra® is a registered trademark owned by Hop Breeding Company.
Make that Dank IPA LOUD with a hit of cannabis terpene extracts
Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain
The Chronic - Replicates the terpene profile found in OG Kush cannabis
Chemdawg, Lemon Thai, and Hindu Kush come together to provide bursting Dank and Earthy aromas
Feeling Good! Terpenes function as mood enhancers; this OG Kush will have you feeling Energized and Focused
420 Friendly - Contains no THC and no CBD. Legal worldwide
OG Kush
Brace for an unexpected pit stop. With balanced notes of earthy wood and citrus, mysterious OG Kush inspires everyone to kick back, pour a draft, and enjoy the vibe.
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Dosage
Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
Scalable
TTB Aproved
Legal Worldwide
No THC / No CBD
Water Soluble
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
Super thick 8mm neoprene insulating jacket will keep your mini keg cold while you're on dispensing on the go
Heavy duty shoulder strap for easy transportation
Glow in the dark printed logo and high-vis strap for improved visibility after the sun has set
Pocket sleeves for extra 16g CO2 cartridges
The Mini Keg Parkas prioritize both insulation and portability. The 8mm neoprene insulating jacket keeps your beverage cold while dispensing. Features a glow-in-the-dark printing for improved visibility after dark, pocket sleeves for extra 16g CO2 cartridges, and heavy-duty shoulder strap for easy transportation.
Please Note: The 8L and 10L Mini Kegs share a parka size. If using it on the 8L Mini Keg, there will be a few inches of extra material at the top which you can leave as is or fold down if you prefer.
Super-sized corny keg, great for bigger batches and fermentation
Low2 lid O-ring reduces oxygen ingress by 96% compared to silicone O-rings when measured in a keg!
Brand new, all-stainless construction ball lock keg
Stackable with ball lock quick disconnects in place
Etched In and Out labels near the keg posts for easy identification
Rolled handles for a comfortable grip
Made by an ISO certified commercial keg manufacturer with high-quality laser welded seams
Look out below! The Torpedo Keg Depth Charge series just dropped and they're set to send blast waves through the homebrew world. Large-scale homebrewers will appreciate the ability to fit their entire batch into a single 10-gallon ball lock keg, and you can expect the same great features that have made Torpedo Kegs such a hit. Laser welded construction for superior quality, rolled stainless steel handles that will last a lifetime, and stackable design that won't interfere with your fittings.
Quality First
The first thing we at MoreBeer! check out is interior welds. We've spent a decade rejecting kegs made overseas because the interior welds have never met our standards. If a weld is not perfect and shows evident burn marks along with nooks and crannies it cannot be sanitized effectively. These kegs are machine welded and exceed our standards for quality. The weld quality is possible because these kegs made by an ISO certified commercial keg manufacturer.
Cool Features
Torpedo Kegs were designed to stack with Ball Lock quick disconnects in place and serving, which is a cool feature for some brewers who have vertical space in their refrigerator. We also like the rolled stainless steel handles. They are comfortable to grab and will never come off like some rubber handles can over time. In and Out is etched near the keg posts for easy identification, which is very handy when you are connecting lines in a refrigerator or kegerator and trying not to make a mistake.
Low2 Keg Lid O-ring
Give your beverage the absolute best protection from oxygen staling with the Low2 keg lid O-ring. Even the most perfectly sealed keg is susceptible to oxygen ingress through the hatch O-ring—yes, even if the keg is under constant pressure with CO2! Even a leak-free, pressurized keg will release CO2 molecules as they pass through the lid O-ring itself, and conversely, Oxygen molecules will permeate through the O-ring and diffuse into the keg when they reach the surface area on the other side. The level of permeability is wide ranging and highly dependent on what material the O-ring is made from. Rather than the usual EPDM or Silicone, Low2 gaskets are made from a unique composition of Synthetic M-Class and Cross-Link Elastomers. This special blend has superior oxygen barrier properties that results in your beverage staying fresher for longer.
Specifications:
Total Capacity: 10.1 gal.
Max Pressure: 130 psi
PRV Rating: 85 psi
Height: 18.5"
Diameter: 16.05"
Made from 304 Stainless Steel
Great Replacement for a broken gauge.
Replacing a broken gauge on your pressure regulator is a snap with this Replacement Low Pressure Gauge for CO2 or Nitrogen regulator. Installation is simple, and it prevents you from needing to buy a whole new regulator.
1/4” MPT Right-hand thread.
Perfect CO2 regulator for wall mounting in a cold box or outside of your keezer etc!
Wall brackets for easy mounting
5/16” barbed outlet fittings with individual shutoff valve
How does one keg of beer, one keg of sparkling wine, and one keg of root beer, sound for your next party? Awesome? Yeah, we think so too. But, each of these different beverages requires a different serving pressure, and nobody wants to go buy an extra CO2 tank and regulator for each different beverage. Enter the Secondary Regulator!
Standard multi-body CO2 regulators are heavy and can make a CO2 tank prone to tipping over, especially as it gets empty. Combine that with the fact that there aren’t Gauge Cages for multi-body regulators and you’ve got a recipe for disaster.
Secondary regulators do not attach directly to CO2 tanks, instead mounting to the side or wall of a fridge, kegerator or jockey box. They allow you run multiple keg pressures from one tank of gas. CO2 line from your existing system attaches to secondary input, and the output pressure to the keg is easily adjustable.
Features wall brackets for easy mounting. Multiple units can be purchased and ganged together, making it a snap to expand your system at any time. 5/16” barbed outlet fittings with individual shutoff valves.
Sansone Fusti tanks are crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
NSF certified stainless steel spigot available for purchase separately
The Sansone Europa model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. La Nuova Sansone has been making high-quality stainless steel containers in Italy for over 40 years, building a reputation for exceptional design and quality.
If you intend to use the tank for water dispensing, we highly recommend the Europa-AQ model. This tank undergoes an additional pickling and polishing process that improves corrosion resistance.
Specifications:
Capacity - 30L (7.9 gal)
Diameter - 360mm (14.17")
Height - 360mm (14.17")
Opening - 230mm (9.05")
Empty Weight - 9.9 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve sold separately
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
A clean, neutral, low-calorie seltzer base designed to finish quickly with minimal fermentation character
Includes True Citrus True Grapefruit flavoring, made from real citrus juices and oils that are dried and crystallized for easy use and consistent results
Estimated ABV: 5%
Makes 2 gallons of finished seltzer
Hard Seltzer Flash Brewing® Kit
Flash Seltzer is a simplified system for producing clean, low-calorie hard seltzer with a strong focus on clean fermentation and minimal off-flavors. Sugar-based fermentations lack the natural nutrients found in beer and wine. This kit pairs Flash Yeast with CellarScience Dynamo 800, a nutrient formulated specifically for seltzer fermentation.
Dynamo 800 supplies the nitrogen yeast need to ferment efficiently in sugar-only environments, supporting a clean-fermenting process that helps minimize the risk of sulfur, fusel alcohols, and other off-flavors. Fermentation can finish in as few as 5 days.
Flash Brewing® Kits
Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®
Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, see below.
Includes:
Dextrose (Corn Sugar): 2 lbs
CellarScience® Dynamo 800 Seltzer Nutrient
Flash Yeast™
True Citrus® True Grapefruit®
Flash Seltzer Instructions
Unlock a more diverse and complex hop aroma profile in your beer by liberating hidden terpene compounds during fermentation
Enhance the drinkability of your beer and reduce harsh bitterness while potentially using less hops or more accessible varieties
Aromazyme™ not only boosts hop flavor complexity but can also slightly improve wort fermentability for added brewing efficiency
Aromazyme™ is a food-grade enzyme preparation with a strong glycosidase activity derived from a selected strain of Aspergillus niger. It is composed of β-glucosidase enzymes that are capable of hydrolyzing the glycosidic bonds, liberating monoterpene alcohol compounds, and glucose. It has been developed to increase the complexity of the hop aroma and flavor profile in beer. The application of Aromazyme™ during fermentation provides brewers with the opportunity to improve their hop utilization by releasing additional volatile aroma compounds, thereby decreasing overall hop quantities or using less sophisticated hop varieties.
Benefits:
Increases the diversity of hop flavors and aroma by changing the ratio
of specific terpene compounds
Enhances the beer mouthfeel and drinkability by reducing unpleasant,
harsh bitterness
Slightly increases wort fermentability
Expresses more character from less sophisticated hop varieties
40 cm x 40 cm filter pads fit all standard 40x40 plate filters, which are typically used in professional applications 6 Micron rating provides a rough filtration that removes large particulates, often followed by a finer filtration Rough filtration is necessary on beverages with heavy sedimentation as the finer pads will clog without prefiltering Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 40cm x 40cm filter pads made for 40x40 plate filters. 6 micron pads are considered to be a "rough" filtration and are typically used to prepare the beverage to be filtered by finer pads, usually either 2-3 micron or 1.5 micron depending on tastes and objectives. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of beverage that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 4 - 9 Micron Mid Point: 6 Versafix XE 34 Filter Sheets Wine Use: Clarifying filtration Max. Recommended Flow Rate: 26 gal/hr (96 L/hr) Max. Recommended Pressure Differential: 29-36 psi (2.0-2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 21 gal/hr (80 L/hr) Max. Recommended Pressure Differential: 22-36 psi (1.5-2.5 Bar) Beer Use: Clarifying filtration of beer, visually clear Max. Recommended Flow Rate: 13-15 gal/hr (48-56 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Cold Brew Coffee Use: Clarifying filtration Max. Recommended Flow Rate: 21 gal/hr (80 L/hr) Max. Recommended Pressure Differential: 29 psi (2.0 Bar)
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
40 cm x 40 cm filter pads fit all standard 40x40 plate filters, which are typically used in professional applications
10 Micron rating provides a rough filtration that removes large particulates, often followed by a finer filtration
Rough filtration is necessary on beverages with heavy sedimentation as the finer pads will clog without prefiltering
Easily sterilizable via heat or steam
Manufactured by Filtrox, the world's leading producer of high-quality filtration media
40cm x 40cm filter pads made for 40x40 plate filters. 10 micron pads are considered to be a "rough" filtration and are typically used to prepare the beverage to be filtered by finer pads, usually either 2-3 micron or 1.5 micron depending on tastes and objectives. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of beverage that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations.
Micron Rating: 6 - 15
Micron Mid Point: 10
Versafix XE 24 Filter Sheets
Wine
Use: Prefiltration
Max. Recommended Flow Rate: 30 gal/hr (112 L/hr)
Max. Recommended Pressure Differential: 36 psi (2.5 Bar)
Fruit Wine or Fruit Juice
Use: Prefiltration
Max. Recommended Flow Rate: 30 gal/hr (112 L/hr)
Max. Recommended Pressure Differential: 36 psi (2.5 Bar)
Spirits
Use: Coarse filtration of liquors, spirits
Max. Recommended Flow Rate: 21-30 gal/hr (80-112 L/hr)
Max. Recommended Pressure Differential: 36 psi (2.5 Bar)
Reinforced silicone tubing offers higher temperature tolerances and chemical resistance while remaining flexible and easy to handle. Ideal for both cold side and hot side processes and high-pressure applications. Although braided, the tubing remains transparent to allow you to visually inspect the flow of liquids.
The tubing inner diameter is slightly undersized at 22mm or 0.86".
0.86" (22mm) inner diameter
1.25" (32mm) outer diameter
Odorless, tasteless and inert
Polyester heat resistant fiber reinforcing braid
Good electrical and weatherability properties
Resists UV, Ozone, gases, and moisture
Working Temperature: -76°F–500°F
Working Pressure: 0-150 psi
KegLand Part Number: KL25294
LP 652 is a highly reliable bacteria to create balanced sour beers
Selected for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring
Ideal for kettle sour recipes
Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
The preferred Fermentis dry strain for producing kettle sour beers with tropical, citrus, and fruity notes. SafSour LP 652™ is a homofermentative lactic acid bacteria specifically selected by Fermentis for its incredible performance in kettle souring and ability to give the beer a beautiful freshness. Recommended for golden sour ales or fruited kettle sours.
Dosage:
An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.
Usage:
It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.
Storage:
Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.
Shelf Life:
18 Months from production date (see printed information on the sachet).
Ferment and serve from the same vessel—no need to transfer from fermenter to keg
Low profile design fits inside a standard kegerator which can be used for fermentation temperature control
Fermenting under pressure allows you to ferment with lager strains at higher temps while reducing esters
Made from stainless steel with conical bottom
Extra-large collection container for harvesting yeast or dumping sediment
The #1 reason we love the BrewKeg Unitanks is that they eliminate kegging day, which saves a bunch of time. The Brewkeg12.5™ is perfect for a 3-gallon batch, and with the low profile, it still fits in a standard kegerator, which can be used for fermentation, as well as serving. When fermentation is done, crank down the temp, remove the yeast/trub collection ball and start immediately drinking because the beer is already carbonated. Since this is not the standard brewing process, stop and think that over - you don't need a separate night or hours on a weekend morning to clean and keg. You are going to save 2 or more hours with every batch! Plus, you are skipping the most oxidative step in brewing of going from your fermenter to your keg. Yes, the one down side is that your fermenter is tied up as a keg but to many of us who really love brewing our own beer but are time challenged – the sacrifice is totally worth it.
Another great time saving feature is that you can skip wort cooling and 'hot pack' these kegs, literally filling them after boil at around 190°F. Stick them in your refrigerator, let them cool overnight, and pitch yeast the next day. Hot packing is gaining a lot of traction and we suggest you google the term to learn more. It’s been a standard practice in Australian homebrewing for years.
Okay, so there is not a lot out there about fermenting under pressure. We've been doing it for years now with a slew of pressurizable fermenters, including the BrewKeg, and if you want to make amazing lagers quickly you need to try it. Fermenting under pressure reduces esters and even beers fermented between 65-80°F have amazing German lager malt profiles. We once fermented a beer under pressure with WLP001 at room temp and all the tasters thought it was lager yeast. The pressure relief assembly, in the center of the lid, is the slickest out there and adjusts from no pressure up to 25 psi. Leave it open for no pressure fermentations of ales and IPA's where you want the esters. Close it down to make amazing lagers under pressure, quickly.
Features:
Made from stainless steel
Conical base
Extra-large, easy to remove sediment ball
25 psi working pressure & built in relief valve
40 psi maximum pressure rating
Ferments clean and clear beer from 64-82°F
Beer is carbonated perfectly at the end of fermentation
Beer ready to enjoy sooner
Compact design fits in most kegerators
Eliminates kegging
Easy to clean and sanitize
Dimensions:
Height: 25.9 in.
Diameter: 9.25 in.
Actual Volume: 15.1L (4.0 gal)
Removes organic residue from: Circulation / Clean In Place /Clean Out of Place systems Brewery, beverage and food systems Food contact surfaces Circulate is a highly concentrated, free rinsing alkaline cleaner that aggressively attacks organic soils. A low foaming product that is ideal for use in CIP systems. Contains active ingredients to avoid the precipitation of mineral deposits in tanks to aid in the prevention of beerstone. Specifications: Color: Dark Brown Fragrance: Characteristic pH Range: > 12.5 Dilution: 0.5 - 10 oz. / gal. Density: 11.60 HAZMAT UN326 DOT HAZMAT - 8 Corrosive Liquid, Basic, Inorganic, N.O.S. (Containing Sodium Hydroxide, Potassium Hydroxide) Please note: Intended for commercial use. Due to HAZMAT shipping restrictions, this product is required to ship via freight. It will ship directly from the manufacturer on its own pallet. If you order multiple SIS products, they will be condensed onto a single pallet, unless your order also contains sanitizers. Sanitizers must be shipped on a separate pallet from caustics and acids. HAZMAT items are not able to be returned.
Aseptic Packaging No Thawing Required
No Sugar Added
Kosher
NFC (Not from concentrate)
RTU- Ready To Use
Pasteurized
All Natural
Consistent flavor, texture, and color every time.
No Sugar Added
Gluten-Free
Vegan
Blackberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some blackberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!
Available in 42 lb bags and 440 lb drums!
All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.
Brix (20°C) *No dilution 8-12 Direct refractometry Each lot
pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot
Acidity *% as citric acid 1.5 – 2.5 Titration Each lot
Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot
An amazing Curved Forward Sealing Creamer Faucet from CMBecker! This heavy duty, yet sophisticated, faucet looks great with its unique stainless steel bent tube spout. Made in Germany and assembled in the United States. Engineered to be full of technological advantages to help you pour the perfect beer using the most sanitary system in the industry.
Please note: the faucet handle and draft shank in the example photo are not included.
Forward seal for better sanitation and operation
304 Stainless Steel construction for longer life and no “leaching” of materials
Features a built in “Creamer” function so you can put a fine cream head on your beer
Closed Piston chamber with encapsulated compression sprin
This pressurizable tank is a great accessory for the FIL45 Plate Filter. Pushing beer/wine through the filter using pressure is much more consistent and faster process than using gravity alone. And with this tank you can use pressure to filter without needing a whole CO2 or Nitrogen/Argon setup. Comes with a funnel top and stable base maintaining an excellent balance. Please refer to the manual below for complete instructions.
BPA Free
Made from high density polyethylene
Max Temp Rating: 167°F (75°C)
Includes 35" length of 5/16" ID x 7/16" OD tubing.
Plate filter not included.
HI5003 is a premium quality pH 3.00 technical calibration buffer that is NIST traceable and supplied with a Certificate of Analysis. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof seal to ensure the quality of the solution. Hanna's line of technical calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.
Supplied with Certificate of Analysis
Accuracy of +/- 0.01 pH @ 25°C
Temperature chart of the actual pH value at various temperatures printed on each bottle
HI5003 is a premium quality pH 3.00 technical calibration buffer produced in accordance with ISO 3696/BS3978 standards, using high purity salts, deionized water, certified weight-checked balances, and Class A glassware in a temperature controlled environment monitored with certified thermometers. Reported values are accurate to +/- 0.01 pH @ 25°C and are traceable to NIST Standard Reference Materials (SRM).
The HI5003 is supplied with certificate of Analysis
Product code
Lot number
Mean lot value
SRM’s that were used
Manufacturing date
Expiration date
Color coded label for easy pH buffer value identification
Easy to identify different buffer values
Solution does not contain any dyes that may stain the reference cell of a pH electrode.
Premium quality pH 3.00 technical calibration buffer that is NIST traceable and supplied with a COA
Accuracy of +/- 0.01 pH @ 25C
Temperature chart of the actual pH value at various temperatures printed on each bottle
Solution does not contain any dyes that may stain the reference cell of a pH electrode
The Pop Cultures Milk Kefir Kit gives you everything you need to make batch after batch of delicious milk kefir at home! Rich in probiotics and so good for you, milk kefir can be enjoyed on its own, or used as a substitute for milk or yogurt in your home baking or cooking.
If you’re looking for a way to add more probiotics to your diet, milk kefir is a great choice! And fortunately, making your own is incredibly easy with the Pop Cultures Milk Kefir kit! With the included heirloom starter culture, you’ll be able to make batch after batch of milk kefir with ease. All you need to do is reserve a small amount of your milk kefir to use in place of the starter culture after making your first batch—it’s that easy!
With easy to follow, step-by-step instructions, all you need to do is bring the milk of your choice to the party, and you’ll be able to make fresh and healthy milk kefir right from your kitchen with the Pop Cultures Milk Kefir kit!
Discover • Create • Share • Enjoy
Includes:
32 oz Jar
Pop Cultures Milk Kefir Starter Culture
Pocket Thermometer
Easy to follow step-by-step instructions
This tri-clamp extension tube features 4" tri-clamp connections at both ends and is made from high-quality stainless steel. Extension tubes (or spools) are an easy way to extend the length of any T.C. fitting.
4" tri-clamp
2" long
Made from 304 stainless steel
Low volume jar fermenter perfect for small batch pickling
Includes airlock and stopper for fermentation
A second solid stopper is included to plug the lid and use the jar for storage
This simple food fermentation kit is the ideal choice for small batches as it requires very little brine to fill the jar and submerge your vegetables. Includes a 1L (33.8 oz) jar with flip top lid, two stoppers (one with hole and one solid), and a 3-piece airlock. Install the airlock during fermentation so gas can escape, and when fermentation is complete, replace it with the solid stopper to store your pickled vegetables.
Please Note: This part is intended to be used with the Manual Cannular Seamer (CAN100) which has been superseded by the Cannular Pro. This item will not work with the Cannular Pro (CAN110).
Replacement Turntable Base for Cannular can seamer. (CAN100).
Not compatible with the Semi Auto Cannular Pro model.
KegLand Part Number : KL13345
This Reactor Rod was custom built to be used with the 2 bbl MB Conical Fermenter, but can easily be integrated to other vessels with a 4" tri-clamp top port. Unlike other in-solution cooling coils on the market, the Reactor Rod utilizes a straight vertical design. Without all the curves and bends of a cooling coil, it is easier to scrub and sanitize the unit prior to setup and after use. The four cooling rods are 41" long measured from the bottom of the T.C. fitting.
VintageSeal bottle wax alternative is a pliable, hybrid compound that is applied to the top of your best bottles for an Old World, hand-applied, wax-like appeal. Unlike wax, Vintage Seal bottle wax alternative does not chip and can be easily removed by hand without a knife or tool of any sort! Complete application instructions for our VintageSeal bottle wax alternative can be found here! One Pound of VintageSeal will cover 30-40 bottles. Please note: some users find VintageSeal to be quite odorous. This is normal, and not an indication of defective or expired product.
Test for the amount of alcohol in your wine, beer, mead, cider, or any distilled spirits using this simple kit. Test results are available in 1 - 24 hours (depending on sample type). This test gives you accurate and reliable results without having to send anything to a lab. The kits comes with a 10 mL burette setup.
Features:
Accuracy - 0.3%
Sensitivity - Below 1% ABV
Less than $3 per test
Kit comes with materials for 25 tests
Includes:
Oxidant (0.062M potassium dichromate/2M sulfuric acid) (PN: SC-60-3)
ABV Titrant (0.2M sodium thiosulfate) (PN: SC-60-4)
ABV Developer solution (PN: SC-60-5)
Starch Indicator solution (PN: SC-60-6)
Reaction bottle with cap assembly (2) (PN: SC-60-8)
5.0 mL volumetric pipette (PN: SC-60-9)
Pipetting safety bulb (PN: SC-300-16)
Calcium hydroxide ( Ca(OH)2, neutralizer and sequestrant) (PN: SC-60-7)
Transfer (“Squeeze-bulb”) pipettes (2) PN: SC-60-10)
100 µL Pipettor (PN: SC-60-11)
100 µL Pipette tips (25) (PN: SC-60-11-2)
10 mL burette with Lab Support Stand and Double Burette Clamp
Replacement End Plate for your 20x20cm Plate & Frame filter
Pump side end plate pictured (WE912C). WE912D has nipple on one side, where WE912C is a flat circle on either side.
Set a temperature on the controller, provide a source of chill water for your system, tuck the heater pad underneath the neoprene jacket, plug into the wall and walk away. This system will hold your set temp both when it gets cold and when it gets warm!
This kit is for owners of the Ss standard edition Chronical Half Barrel fermenter that are looking for a two-way switchable controller with both heating and chilling functionality.
Kit contents include:
1x heater pad for Half BBL Chronical
1 x power supply 110-240V and 6A power supply for global use
1 x two-way switchable FTSs controller
1 x flat FTSs lid
1 x chilling coil
1 x lid mounted thermowell
10 feet of vinyl tubing
1 x lid stopper
1 x submersible pump
1 x custom tailored neoprene jacket for Chronical Half BBL fermenter
Digital temp controller displays both C/F
Chill from 0.5-2 degrees F per minute
Custom lid with 304 Ss immersion chiller coil
304 Ss weldless lid mounted thermowell
Accurately monitor and control temps
This is a dome lid for Ss Brewtech 1/2 bbl Chronicals. It features a 3" tri clamp opening at the top to facilitate dry hopping or cleaning your fermenter in place. Made from 304 stainless steel. Does not include 3" TC gasket and clamp.
This is a dome lid for Ss Brewtech 14 gal Chronicals. It features a 3" tri clamp opening at the top to facilitate dry hopping or cleaning your fermenter in place. Made from 304 stainless steel. Does not include 3" TC gasket and clamp.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
125 unusual recipes using herbs, fruits, flowers, and more. As the book says, "Make extraordinary homemade wines from everything but grapes." As we say at the shop the ultimate book when you want to ferment your yard.
