An exclusive issue of Brew Your Own focusing on different beer styles. This issue was written by Jamil Zainisheff and includes over 30 recipes. In the recipes will be both extract and all grain versions, as well as step-by-step instructions on how to brew the recipe. A great magazine for anybody, especially those getting in to recipe formulation and experimentation!
Jamil has been a long time friend of MoreBeer!, and has even helped us design some of our products and recipes.
This product replaces our FIN73 - Polylact
Polycacel can be used both curatively and preventatively against browning and pinking in white juice or in wine under long term storage conditions. Polycacel helps improve wine color and overall organoleptic properties. A is a blend of polyvinylpolypyrolidone (PVPP), soluble postassium casein and micropulverized cellulose. This specific blend allows for more complete action on phenolic compounds while avoiding over-stripping the wine.
To Use:
Slowly mix Polycacel in 20 times its weight in cold water (do not use juice or wine). Allow the mixture to stand for 2 hours. For enhanced homogenization, gradually add the Polycacel to the wine container while mixing.
Dosages:
To protect from oxidation, add to wine and mix thoroughly: 150-300 ppm
To treat oxidized juice, add during cold settling: 300-700 ppm
This cable connects a 230 v solenoid valve to its controller. Use with a kreyer fan unit, solenoid valve, and control unit to choose a specific temperature set point for your room.
Individual Noryl plates, 20cm x 20cm, for adding to one of our existing plate filters. Each filter we sell lists the maximum number of plates that the filter can contain. These are made from heat resistant Noryl type plastic, allowing you to sterilize with steam if you choose.
Make batch after batch of delicious and healthy yogurt at home with the Pop Cultures Yogurt Kit! Homemade yogurt is full of probiotics and can be flavored to your liking. Easily enjoyed on its own or in your home cooking and baking.
Making yogurt at home is incredibly easy and rewarding. If you’re a fan of buying yogurt from the store, you’ll love the freshness and flavor of homemade yogurt! Best of all, the Pop Cultures Yogurt Starter Culture is an heirloom variety, meaning it can be used continuously to make more batches of yogurt! After making your first batch, just reserve a small amount to use in place of the packet of starter in your next batch. It’s that simple!
The Pop Cultures Yogurt Kit features easy to follow, step-by-step instructions, and makes a great gift for home cooks and bakers, or anyone that enjoys a new DIY project. Plus, it’s a fun way to spend time with friends and family.
Discover • Create • Share • Enjoy
Includes:
32 oz Jar
Pop Cultures Yogurt Starter Culture
Pocket Thermometer
Easy to follow step-by-step instructions
These are designed to be used with the Blichmann BoilerMaker Brew Kettles for use in a mash tun. Will also work great if you're using whole hops in your boil kettle (for pellet hops, we recommend using the Blichmann HopBlocker). A patent pending button louver design is a hybrid of a perforated false bottom and a slotted manifold to give you the best of BOTH designs!
New and improved with the professional brewer in mind, the Tilt Pro is the bigger, badder version of the original Tilt Hydrometer. With three times the volume and weight as the original unit, the Tilt Pro's larger size allows for more than double the batter life. With preinstalled Energizer® AA lithium batteries, the Pro will stay powered for up to 5 years depending on usage. So much time you may forget your Tilt actually runs on a battery!
The extra size and weight come with an added bonus: improved specific gravity stability at high krausen, so you will see a steadier read-out on your iPhone, Android, or Raspberry Pi. In addition, Tilt Pro has boosted the range with a high-gain antenna that in testing increased range by 20% vs. the original Tilt. Now you can see your Tilt through thicker heads of foam and heavier stainless steel walls. To top it off they've included the extra decimal of precision available from the sensors and to the read-out so there are now decimal degrees Fahrenheit as well as higher resolution Celsius. Specific gravity now reads out to the 10,000th place (for example 1.0000). You can now see fermentation activity dropping less than a brewer's point per day. In all they've made several adjustments we believe the craft beer professional (and serious home brewer) is sure to appreciate.
Specifications:
Size: 1.7" (43mm) diameter (max) by 5.4" (140mm) tall
Weight: 5.4 ounces (153g)
Specific Gravity Measurement Range: 0.9900 - 1.1200
Specific Gravity Resolution: 0.00001
Temperature Measurement Range: 0°F - 140°F (-17.8°C - 60°C)
Note: Installed lithium batteries include a built in PTC (heat activated fuse) that will temporarily cut power if batteries exceed 140°F.
Temperature resolution: 0.1°F (0.1°C)
Absolute Maximum Temperature Range: -40°F to 185°F (-40°C to 85°C)
Battery: User-replaceable, 2x 1.5v AA battery (Li/FeS2), widely sold as "Energizer® AA Ultimate Lithium".
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late July.
Comes with a back nut, plastic collar, hex nut, and 8 mm Duotight Adapter compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Requires a 1" hole saw for installation. When set in place, the shank will only have about 4-1/2" of length to pass through your wall or fridge door, due to the length of the collar and back nut.
Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling.
Dimensions:
7-1/8" - Total Length (Tip to Tip)
6" - Shank Length (Without Nut & Barb)
5" - Thread Length
4-1/2" - Pass Through Length
Kegland Part number: KL11952
Compatible with either your sanke keg coupler or draft shank and held in place with a hex nut & gasket. This 5/16 in. tailpiece is commonly used with 1/4 in. ID draft tubing for a tight fit.
Comes in a convenient zip lock bag.
Replacement BrewZilla Gen 4 Power Circuit Board for the 35L, 65L and 100L model. Compatible with 110V and 220V models.
This will not work with BrewZilla Gen 3.1.1 models or below. It is also not suitable for DigiBoil units.
NOTE: There is currently no wiring diagram. This should only be installed as a replacement if an accident has occurred. Please consult a trained electrician who can assist you with fixing your BrewZilla.
KegLand Part Number: KL27724
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Citrus, Tart, Fruity
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Clementine
Infuse your craft beverages with the latest invention: sunrise-in-a-bottle. Taste the shimmering rays of sweet citrus peeking over the horizon, and let the sunshine in with the breathtaking tartness of juicy Clementine.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Derived from T-90 Motueka® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Floral, Candy
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Motueka® Quantum Brite
Formerly known as Belgian Saaz, this New Zealand hop delivers unique tropical notes to any IPA, lager, or juicy pilsner. Brew with Motueka® for that distinct mojito-like hit of lime, zesty lemon, and delicate floral background.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Motueka® is a registered trademark owned by New Zealand Hops.
Brand new ball lock keg—no need to clean out an old, used Coke or Pepsi soda keg!
Dual rubber handles make it easy to grip, lift, and move the keg when full
Rubber base is less likely to damage flooring in your home or kegerator
Made from 304 stainless steel in and commerical-quality FSSC 22000 Certified facility
This brand-new, corny-style ball lock keg features a molded rubber base and dual-handle top for easy handling and stacking. The comfortable grip handles make it easier to maneuver when full, while the rubber base protects both your floor and the keg itself. This durable keg is constructed from high-quality 304 stainless steel and manufactured in an IFSSC 22000-certified facility.
Features:
Ball lock
130 PSI Operating Pressure
5 Gallon (19 L) Capacity
304 Stainless Steel
Produced in an FSSC 22000 Certified Facility
Dimensions:
Height: 25.75 in.
Diameter: 8.75 in.
The KOMOS draft line kit includes lengths of EVABarrier draft tubing, the same tubing used in all KOMOS kegerators. Each kit includes beer line and gas line, and Duotight tee fittings to split your gas line (excluding single tap kit). See below for recommended Duotight fittings.
EVABarrier tubing is a high-quality double walled tubing offers superior protection against oxidation, CO2 loss and microbial growth. Plus, it's BPA and PVC free! The outer barrier gives the tubing a nice stiffness that makes it extremely kink resistant and perfect for use with push-in fittings. The inner wall is an excellent gas barrier, keeping oxygen out and CO2 in. The internal surface of the tubing is extremely smooth, making it difficult for bacteria and microbes to cling to.
Kits Include:
Beverage line
Measures 4mm ID x 8mm OD
1 x 1.7m length of line per tap
Gas line
Measures 5mm ID x 8mm OD
1 x line of varying length depending on number of taps (2, 2.5, or 3m)
4 Tap kit includes uncut rolls of bev & gas line
We recommend cutting bev lines to 5.5-6.5 ft. lengths
Gas lines can be cut to whatever length best suits your needs
Duotight tee fittings to split gas line (for 2-Tap and higher)
If you plan on storing your kegerator outdoors, this is a great way to protect it from the elements. The KOMOS kegerator cover is made from waterproof fabric and has hot tape sealed stitching to protect your kegerator from moisture. It also comes with a panel that you can lift up so you can open the door without having to remove the whole cover.
18 gram disposable Nitrogen cartridge. Often used to push wine, mixed drinks, coffee, or any other liquid where you do not want carbonation. Nitrogen, unlike CO2, will not dissolve into solution. Kegged drinks can be mixed up and will stay fresh for long periods of time. 5/8"-18 threaded neck.
Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.
Heavy-duty HDPE plastic fermentation and stoarge tank
Made from food-safe materials with extra thick walls to preserve the aroma of your beverage
Rotating plastic spigot eliminates the need to use an auto-siphon or racking arm to transfer liquid
Wide top port opening for easy cleaning
Airlock & stopper included
Made in Germany by Speidel
The future is here today, and the future is HDPE Fermentation & Storage Tanks from Speidel. Made in Germany from nothing but undyed and food-safe plastic, these tanks are produced with particularly thick walls which preserves the aroma and the alcohol for a markedly long time. The stable carrying handles have been tried and tested for decades and are extremely durable.
Are you tired of carboys? Hate siphoning to transfer? Wish you could ferment larger batches in a single container? Sick of lifting 50lbs by a small metal handle? Done with worrying about shattered glass, injury and lost product? Well then have we got the solution for you!
These heavy duty plastic tanks offer a fantastic fermentation & storage solution at a great price.
Key Features:
Heavy duty HDPE construction is durable and resists oxygen transfer. None of the risks of working with glass.
Small footprint makes them easy to store - take better advantage of the space you have to dedicate to wine & beer making.
Built-in handles make these tanks easy to move, even when full.
Large lid opening makes them easy to clean by hand - say goodbye to your carboy brush!
All ports seal with gaskets and the vessel can be fully sealed for long-term storage.
Includes a spigot and oversized 2-piece Speidel airlock.
Designed and manufactured in Germany by Speidel, the makers of our legendary commercial wine tanks
Suggested Applications:
12L: Perfect for storing small lots, making experimental batches and taking some of your beer or wine along with you to your next party.
20L: Ideal for secondary fermentation and storage of 5 gallon batches.
30L: The vessel for fermenting wine kits and 5 gallon batches of beer with plenty of headspace and no need for a blowoff tube.
60L: Perfect for fermenting larger batches of wine or 10 gallon batches of beer in a single container! Only 4" larger in diameter than a 6.5 gallon carboy!
120L: Ferment & Store large batches of anything - your creativity is the only limit!
Approximate Dimensions: 12 in. Diameter x 16.5 in. Height (w/out airlock in place). Mouth is 4.75 in. wide. Note - The maximum temperature that these plastic fermenters can handle is 140F.
FAQ:
Can filled containers be carried by the handles?
Depending on the weight—barrels up to 30L are no problem—60L is the limit and should not be carried when completely full. The handles have a weight capacity of 30kg (66 lbs).
Is there an upper limit on the alcohol content of the stored liquid?
In principle, there is not. However, it should be noted that the higher the alcohol content, the faster the seals and, to a lesser extent, the tank itself will wear out.
Up to what temperature can the containers be used?
For short periods of time the containers can withstand temperatures of up to 80°C (176°F). This temperature should not be exceeded. For longer periods of time the containers can be used at temperatures up to 60°C (140°F).
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
A clean, neutral, low-calorie seltzer base designed to finish quickly with minimal fermentation character
Includes True Citrus True Lemon flavoring, made from real citrus juices and oils that are dried and crystallized for easy use and consistent results
Estimated ABV: 5%
Makes 2 gallons of finished seltzer
Hard Seltzer Flash Brewing® Kit
Flash Seltzer is a simplified system for producing clean, low-calorie hard seltzer with a strong focus on clean fermentation and minimal off-flavors. Sugar-based fermentations lack the natural nutrients found in beer and wine. This kit pairs Flash Yeast with CellarScience Dynamo 800, a nutrient formulated specifically for seltzer fermentation.
Dynamo 800 supplies the nitrogen yeast need to ferment efficiently in sugar-only environments, supporting a clean-fermenting process that helps minimize the risk of sulfur, fusel alcohols, and other off-flavors. Fermentation can finish in as few as 5 days.
Flash Brewing® Kits
Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®
Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, see below.
Includes:
Dextrose (Corn Sugar): 2 lbs
CellarScience® Dynamo 800 Seltzer Nutrient
Flash Yeast™
True Citrus® True Lemon®
Flash Seltzer Instructions
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
A clean, neutral, low-calorie seltzer base designed to finish quickly with minimal fermentation character
Classic creates a neutral, unflavored seltzer for you to customize how you see fit
Estimated ABV: 5%
Makes 2 gallons of finished seltzer
Hard Seltzer Flash Brewing® Kit
Flash Seltzer is a simplified system for producing clean, low-calorie hard seltzer with a strong focus on clean fermentation and minimal off-flavors. Sugar-based fermentations lack the natural nutrients found in beer and wine. This kit pairs Flash Yeast with CellarScience Dynamo 800, a nutrient formulated specifically for seltzer fermentation.
Dynamo 800 supplies the nitrogen yeast need to ferment efficiently in sugar-only environments, supporting a clean-fermenting process that helps minimize the risk of sulfur, fusel alcohols, and other off-flavors. Fermentation can finish in as few as 5 days.
Flash Brewing® Kits
Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®
Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, see below.
Includes:
Dextrose (Corn Sugar): 2 lbs
CellarScience® Dynamo 800 Seltzer Nutrient
Flash Yeast™
Flash Seltzer Instructions
Discover the vibrant and intensely fruity profile of our Ethiopia Guji Shakiso Sawana G2 Natural green coffee beans. Sourced from the Shakiso Woreda in the Guji Zone of Oromia, Ethiopia, this naturally processed coffee offers an exceptionally complex and sweet cup bursting with lush fruit notes.
Cupping Notes:
Flavor: Expect an explosion of ripe fruit flavors, with prominent notes of mango, mixed berries (blueberry, strawberry, raspberry), and exotic lychee. A delightful brown sugar sweetness is beautifully complemented by delicate tea rose floral notes. The acidity is light, contributing to a bright and clean profile.
Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel.
Aroma: Intense and captivating aromas of ripe berries, tropical fruit, and delicate tea rose floral hints.
Origin: Shakiso, Guji, Oromia, Ethiopia
Altitude: 1800-2200 meters above sea level
Varietal: JARC Varieties, Local Landraces
Process: Natural Processed
Key Points About Ethiopia Guji Shakiso Sawana G2 Natural:
The Guji Zone is renowned for producing some of Ethiopia's most celebrated and fruit-forward natural processed coffees.
"G2" indicates the grading of the coffee, suggesting a high-quality lot.
Natural processing, where coffee cherries are dried with the fruit intact, intensely amplifies the inherent sweetness and fruity notes of the bean.
This coffee exemplifies the exotic and vibrant characteristics highly sought after in Ethiopian natural processed offerings.
Precision Fit: Engineered to perfectly match the internal dimensions of your BrewBuilt draining kettle.
Optimal Flow: The fine perforations allow for excellent liquid drainage without letting grain particles through.
Durable Construction: Made from high-quality, corrosion-resistant stainless steel for a long service life.
Easy to Use: Simple to install, remove, and clean, making your brew day more efficient.
Achieve crystal-clear wort and a smoother brew day with the BrewBuilt False Bottom. Designed specifically for our draining kettles, this precision-engineered false bottom creates a secure barrier between your mash and your kettle's drain port.
The perforated stainless steel design allows liquid to pass through freely while keeping all your grains contained. This prevents clogs and ensures efficient lautering, giving you maximum yield and a brilliantly clear wort every time. The integrated feet provide the perfect clearance, and the durable, food-grade stainless steel construction is easy to install and even easier to clean. Upgrade your BrewBuilt draining kettle and take the hassle out of lautering.
Montrachet is the ideal choice for winemakers aiming to craft clean, crisp wines with bright fruit expression and balanced acidity
Whether perfecting a fresh Chardonnay, producing a structured Merlot, or refining a fruit-forward Zinfandel, Montrachet delivers consistency, clarity, and exceptional flavor development in every batch
Versatile fermentation for balanced red and white wines
Montrachet is a robust and adaptable strain, selected for its consistent fermentation performance and ability to enhance varietal expression in both red and white wines. Known for its clean profile, it is ideal for winemakers aiming to highlight natural fruit character while maintaining balanced acidity and smooth mouthfeel.
Clean Fermentation Profile: Maintains varietal character while enhancing natural fruit notes.
Balanced Flavor Development: Highlights apple, pear, and citrus notes in white wines; berry and stone fruit undertones in reds.
Alcohol Tolerance: Capable of fermenting up to 13% ABV.
Temperature Range: Optimally ferments between 68°F (20°C) and 86°F (30°C).
Nitrogen Needs: Low nitrogen requirements, facilitating fermentation in musts with moderate nutrient levels.
Sensory Contribution: Generally neutral, allowing the grape's natural flavors to shine.
Applications:
Chardonnay & Sauvignon Blanc: Enhances fruit expression and maintains crisp acidity.
Merlot & Cabernet Sauvignon: Promotes clean, structured profiles with smooth tannin integration.
Zinfandel & Syrah: Brings forward rich berry notes and balanced spice characteristics.
Fruit Wines & Ciders: Perfect for meads, apple wines, and berry wines with a clean, bright finish.
Flavor Profile:
Crisp Fruits: Elevates apple, pear, and light citrus in white wines.
Berry and Stone Fruits: Highlights cherry, plum, and blackberry in reds.
Subtle Spice and Floral Notes: Contributes gentle esters for aromatic complexity.
Balanced Acidity: Preserves natural acidity while delivering a smooth mouthfeel.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor expression.
Nutrient Addition: Add yeast nutrients in low-nitrogen musts to enhance fermentation strength.
Fermentation Temperature: Maintain between 68°F and 86°F to optimize fruit expression and fermentation efficiency.
British Columbia Pinot Noir features aromas of black cherries and fresh strawberries with notes of pepper and spice
Medium-bodied and dry, 13% ABV
Tastes great with Mexican enchiladas or Indian green lentil curry
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
2007 & 2011 WineMaker International Award Winner
As one would expect from a British Columbia style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.
2007 and 2011 WineMaker International Award Winner
Food Pairings
Tastes great with Mexican enchiladas or Indian green lentil curry.
Pino Noir, British Columbia
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
This is a replacement BrewZilla PPSU Sight Glass tube. This is a one size fits all sight glass for multiple models and sizes. You will need to cut down the 39" PPSU tube to fit your specific model of BrewZilla depending on the length of the recirculation arm. We recommend purchasing the Pipe Cutter to cut the tube cleanly. If your unit did not already include the sight glass, Gen 3 and Gen 4 BrewZillas can be upgraded with one of these sight glass kits. See the video below showing you how to measure and install this on a BrewZilla. Specifications: 39.3" (100cm) Long 0.51" ID x 0.59" OD (13mm ID x 15mm OD) Temperature Rating: 356°F (180°C) KegLand Part Number: KL3380
Prevent volatile acidity in fermentation before it happens
Add at first signs of a problematic ferment to help limit the production of volatile acidity
Avoid a malolactic fermentation (MLF) in White Wines
Use as an insurance policy during barrel aging of Red Wines to reduce the risk of volatile acidity
CellarScience Killazyme is a lysozyme that is used to control and inhibit gram-positive lactic acid producing bacteria including Oenoccoccus, Pediococcus, and Lactobacillus. This is a tool winemakers can use throughout the winemaking process to limit bacteria contamination and the production of volatile acidity. Killazyme does not affect gram-negative Acetic Acid bacteria nor yeast.
Don’t Use Killazyme If You Are Coinoculating Yeast and ML
When performing a “secondary” malolactic fermentation (MLF) we want lactic acid Bacteria to convert the harsher malic acid into lactic acid. Mostly MLF fermentations are done sequentially with the sugar fermentation being completed first followed by the MLF fermentation second. If you are doing a co-inoculation of yeast and lactic acid bacteria during the primary ferment, do not use Killazyme.
Use Killazyme to Prevent Volatile Acidity in Fermentation
Killazyme can be added at the start of fermentation to limit lactic acid bacteria before it happens. Under certain situations lactic acid can use sugar or citric acid which it converts into acetic acid and volatile acidity.
Killazyme is effectively used at the start of fermentation when you know or suspect a slow to start fermentation. This might be a result of a cold soak or those ferments relying on native yeast. Once your yeast starts to rip, the potential action of lactic acid bacteria is greatly suppressed and the need for Killazyme is reduced.
At the back end of fermentation, slow, struggling fermentations caused by various reasons, such as temperature or high sugar, can cause bacteria to consume sugar and citric to produce acetic acid and volatile acidity. Additionally, if lactic acid bacteria fully converts the available malic acid the bacteria can pivot to sugar and citric product volatile acidity. In a problem ferment where the yeast are already struggling, volatile acidity acts as a double whammy suppressing yeast activity even further. If you suspect a problem finish, based on past experience or current conditions, Killazyme is a great tool to add at the start of fermentation
Use Killazyme at First Signs of Problem Finish
Killazyme can also be added at the first signs of a problematic ferment to help limit the production of volatile acidity. This reactive addition requires a heavier dosage than a preemptive addition as there is most likely volatile acidity already present.
Use Killazyme to Avoid MLF in White Wines
When fresh, crisp white wines are desired, Killazyme can be added at the start of a white wine fermentation, or at any point in tank or barrel, to block lactic acid activity and prevent MLF. We still always recommend a sterile filtration for commercial whites before bottling to prevent a later MLF in the bottle. . Killazyme is also great if you are going to be blending whites where one white went through and MLF and the other white did not.
Barrel Storage Protection of Reds
After MLF is complete and you storing wines in barrel Killazyme is a great insurance policy to reduce the risk of volatile acidity.
Use:
To Delay Malolactic Fermentation: Red Wine - add to grapes at 100 - 200 ppm, or 0.38 - 0.76 grams per gallon. White Wine - Add to must at 200 - 300 ppm, or 0.76 - 1.14 grams per gallon.
To Block Malolactic Fermentation: White Wine - Add to must or wine at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon.
Stabilizing Wine After MLF is Complete: Add to barrel during storage at 250 - 500 ppm, or 0.95 - 1.90 grams per gallon.
When Blending Partial and Complete MLF Wines: Add immediately after blending at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon, to reduce the risk of further malolactic fermentation (MLF). Within several days any lactic should expire.
For Sluggish or Stuck Yeast Fermentation: Red Wine - Add at 150 - 400 ppm, or 0.57 - 1.52 grams per gallon. White Wine - add at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon.
You can make a 10% solution of Killazyme in water (100 grams per liter of water). However, we find the easiest method is to add the desired dry weight of Killazyme in 5x its weight of warm (tepid) water. Mix for one minute, allow this mixture to stand for 45 minutes and add to must, juice or wine while mixing well. Allow 24 - 48 hours for reaction to complete.
Add this neoprene jacket to your Gen 4 BrewZilla to speed up heating!
Heating is 10% faster and heat loss from the boiler is reduced by 50%
Remove the jacket after the boil to speed up chilling
Thick, insulating neoprene is secured to the boiler body with a sewn-on hook and loop fastener strap
Sparge arm sleeve included to reduce heat loss during mash recirculation
Add some insulation to your BrewZilla to get better boils! This neoprene jacket will help keep the heat in for quicker and more vigorous boils. Slap it on to speed up heating; take it off to speed up chilling. Also includes a neoprene sleeve for the recirculation arm to reduce heat loss during the mash.
This jacket will fit Gen 4 BrewZilla models. It is not compatible with older generations of BrewZillas and DigiBoils due to where the cutouts on the jacket are located.
Features:
10% faster heat up time
50% less heat loss from boiler
Fits the 100L BrewZilla Gen 4
Made from 8 mm thick neoprene which is easy to wash after use
KegLand Part Number: KL24389
The quintessential tool for launching your pizza and removing it from the oven
Rather than using a pizza spinner, the square peel can be used to remove the pizza while cooking and rotated by hand
Perforations allow excess flour to fall off the pizza base so there's less chance of flour burning and smoking up your oven
Perfectly sized for HIZO Pizza Ovens
The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour?
When you’re baking pizza on hot stone or steel, you don’t want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. It’s this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat better, can also help. Burnt wheat flour will make the oven smoky and will result in more cleaning work when you’re done baking. The burnt flour tends to stick and can be a real pain to get rid of. Especially on an unglazed pizza stone. And if you’re not able to clean the stone properly, the flour can keep smoking next time you use the stone.
Less Contact Surface – Less Sticking
A perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick.
A smaller contact surface also means that you’ll need less flour when you’re dusting the peel. As noted above, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes. Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel.
Less Condensation – Crispier Pizza Crust
When you take a hot pizza out of the oven, you may have noticed that water sometimes is formed under the pizza. This moisture makes the pizza less crispy, or even soggy. Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface. This is mostly a problem with metal peels since hot air is trapped between the pizza crust and the smooth carrying surface. Condensation happens when this hot air is cooled down to a certain point (it’s dew point), and water drops are created. When you’re using a perforated pizza, on the other hand, you will experience less condensation. The reason is that the holes let the hot air escape through the peel.
14" Square x 31" Long
Lightweight aluminum construction. Phillips Head screwdriver required for assembly.
KegLand Part Number: KL21876
New and improved with the professional brewer in mind, the Tilt Pro is the bigger, badder version of the original Tilt Hydrometer. With three times the volume and weight as the original unit, the Tilt Pro's larger size allows for more than double the batter life. With preinstalled Energizer® AA lithium batteries, the Pro will stay powered for up to 5 years depending on usage. So much time you may forget your Tilt actually runs on a battery!
The extra size and weight come with an added bonus: improved specific gravity stability at high krausen, so you will see a steadier read-out on your iPhone, Android, or Raspberry Pi. In addition, Tilt Pro has boosted the range with a high-gain antenna that in testing increased range by 20% vs. the original Tilt. Now you can see your Tilt through thicker heads of foam and heavier stainless steel walls. To top it off they've included the extra decimal of precision available from the sensors and to the read-out so there are now decimal degrees Fahrenheit as well as higher resolution Celsius. Specific gravity now reads out to the 10,000th place (for example 1.0000). You can now see fermentation activity dropping less than a brewer's point per day. In all they've made several adjustments we believe the craft beer professional (and serious home brewer) is sure to appreciate.
Specifications:
Size: 1.7" (43mm) diameter (max) by 5.4" (140mm) tall
Weight: 5.4 ounces (153g)
Specific Gravity Measurement Range: 0.9900 - 1.1200
Specific Gravity Resolution: 0.00001
Temperature Measurement Range: 0°F - 140°F (-17.8°C - 60°C)
Note: Installed lithium batteries include a built in PTC (heat activated fuse) that will temporarily cut power if batteries exceed 140°F.
Temperature resolution: 0.1°F (0.1°C)
Absolute Maximum Temperature Range: -40°F to 185°F (-40°C to 85°C)
Battery: User-replaceable, 2x 1.5v AA battery (Li/FeS2), widely sold as "Energizer® AA Ultimate Lithium".
Aseptic Packaging No Thawing Required
No Sugar Added
Kosher
NFC (Not from concentrate)
RTU- Ready To Use
Pasteurized
All Natural
Consistent flavor, texture, and color every time.
No Sugar Added
Gluten-Free
Vegan
Peaches are a delicious addition to any fermented beverage. Bursting with fruity goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some peach puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!
Available in 42 lb bags and 440 lb drums!
Brix (20°C) *No dilution 8-12 Direct refractometry Each lot
pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot
Acidity *% as citric acid 1.5 – 2.5 Titration Each lot
Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot
All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.
The new and improved ICV Opale yeast is a perfect option for rose wines and ciders to bring out exotic and citrus aromas, while maintaining freshness sought after in roses. A QTL yeast with low to no H2S, SO2, and acetaldehyde production. Lalvin ICV Opale 2.0™ exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with Lalvin ICV Opale 2.0™ will be a good asset to stabilize most wines with moderate SO2 level. Sensory attributes provide exotic, tropical and citrus fruit intensity. Lalvin ICV Opale 2.0™ is a good alternative to other selected wine yeast to obtain more freshness in wine. Specifications: Fermentations Speed: Moderate Glycerol Production: Moderate Lag Phase: Very short Nitrogen Needs: Low Alcohol Tolerance: 16% SO2 Production: Very low Max. Temperature: 86°F Min. Temperature: 59°F Download the PDF Download the PDF
The filters on the BrewRO System will be due for a filter change every 6 to 12 months depending on usage. Thanks to the quick connect fittings, swapping out the filters is a painless process. This set comes with all 3 filters used in the Well Water configuration of the BrewRO System.
Sediment Filter: Replace every 6 - 12 months
Carbon Filter: Replace every 6 - 12 months
Deionization Filter Media: Replace every 6 months
Tip: Use the Inline TDS Monitor (FIL102) to measure the total dissolved solids coming out of your BrewRO System and be certain of when it's time to change your filters.
Please note: this filter set is intended for the "Well Water Configuration" as it includes the sediment filter and one carbon filter. The "City Water Configuration" uses two carbon filters and does not use the sediment filter.
Only use HbrewO replacement filters on your BrewRO System, failure to do so can damage the system.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This heat shield is used to protect the transmitter in the BrewVision thermometer from the heat from a burner. This heat shield works with any source of heat, propane burner or stovetop.
Measures 8" x 3"
This Ss Brewtech fitting helps with recirculation in your mash tun. It has a 1/2" FPT on the mash tun side, a 1/2" MPT on the opposite side, and a 1/2" hose barb on the bottom of the tee. Made with 304 stainless steel.
Chill your beer in the summer and warm your beer in the winter! Use a chill water source when it's hot or warmed water if it's cold! Temperature control during fermentation is one of the most significant contributors to the flavor of our beers, yet it all too often gets overlooked. This particular unit is designed to work specifically with the 14 Gallon Chronical Fermentor.
Brewers typically have limited the styles of beers they produce to the varying temperatures of the seasons. The system is elegant and engineered, yet it stays true to the heart and soul of us home brewers. The FTSs uses a precision digital temperature controller in combination with a 304 stainless steel immersion chiller. The digital controller constantly monitors your beer’s temperature and will activate the circulation pump (which, by the way, is quieter than a mouse) to hold the fermentation temperature at your predetermined set point. You can crash cool or lager too! You supply the chill water source, which can be as simple as ice water in a cooler or as involved as glycol from a chiller’s reservoir. We supply the rest of the system. As long time fellow home brewers, this is a system we know many of you have been dreaming about for a long time: advanced temperature control for the beers you make at an affordable price.
Features:
Custom lid w/ 304 Ss immersion chiller coil
Pro grade (super quiet) submersible pump
110-240V power supply
304 Ss weldless lid mounted thermowell
Tailored neoprene insulation jacket
Digital temperature controller
Inline mesh screen filter to pre filter liquids before passing through a pump. Will remove large particles and protect the pump mechanisms from contaminants. Features 3/4 inch barbs on the in and out sides. The clear plastic cover is removable for cleaning or replacement of the screen.
