Discover the joy of homemade fermentation with our Fermentation Equipment Kit. Create flavorful and unique fermented foods and beverages. Experiment and let your taste buds guide you!
The Food Fermentation Equipment Kit can be used to ferment any of your favorite veggies. Saurkraut, Pickles, Kimichi, you name it!
Includes a 1-gallon glass jar and the unique PopCultures food-grade silicone screen that fits in the neck of the jar. The food fermentation screen keeps fermenting vegetables completely submerged in the brine solution, eliminating air contact. Air exposure is what causes fermenting vegetables to mold.
Gift the Pop Cultures Fermentation Kit to the creative, home cook, or DIY-lover in your life and join in on the fun experience of making whatever your heart desires.
Discover • Create • Share • Enjoy
Includes:
Pop Cultures Food Fermentation Screen
1 Gallon Fermentation Jar
Lid with Airlock
Adhesive Thermometer
The Brewtools MiniUni™ series fermenters are high-quality, affordable and flexible tanks for fermentation, storage and serving beer Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included The MiniUni™ is a series of high-quality, affordable and flexible tanks for fermentation, storage and serving beer and endless other applications like water heating, cleaning liquid storage, HERMS setups, etc. They can be kept in the included base, or installed on the wall with the included wall bracket. With the optional pressure kit, you can utilize the 2 bar (30 PSI) pressure rating for fermentation and carbonation. Use them to build your setup, they will last a lifetime! And as always, Brewtools appreciates any feedback or requests for accessories. Key Features: PureBlast™ surface inside and out which eliminates the use of wax and polishing compounds and does not require passivation Easy cleaning with a 4" T.C. top port and 2" T.C. bottom port Pressure rated for 2 bar / 30 PSI. Wall bracket included If you want to raise the MiniUni base and make room for an elbow with a butterfly valve or other accessories, check out the MiniUni™ Leg Kit. MiniUni tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Packaging size: 13.3" (w) x 13.3" (d) x 24" (h) Net weight: 17.6 lbs Gross weight: 20.5 lbs Tank diameter (inside): Ø11" Max volume: 5.2 gal Cone volume: 0.4 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2 bar / 30 PSI In the Box: MiniUni™ Tank Base with silicone gasket Wall bracket and wall support Wall bracket safety pin Composite T.C. adapter 4" to 34mm Airlock, 3-piece with holder 4" tri-clamp 2" tri-clamp 2" T.C. blind cap T.C. gaskets For User Manuals and support, please follow this link to Brewtools Docs.
The Brewtools MiniUni™ series fermenters are high-quality, affordable and flexible tanks for fermentation, storage and serving beer
Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use
Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup
Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe
All valves, fittings, and gaskets come included
The MiniUni™ is a series of high-quality, affordable and flexible tanks for fermentation, storage and serving beer and endless other applications like water heating, cleaning liquid storage, HERMS setups, etc. They can be kept in the included base, or installed on the wall with the included wall bracket. With the optional pressure kit, you can utilize the 2 bar (30 PSI) pressure rating for fermentation and carbonation.
Use them to build your setup, they will last a lifetime! And as always, Brewtools appreciates any feedback or requests for accessories.
Key Features:
PureBlast™ surface inside and out which eliminates the use of wax and polishing compounds and does not require passivation
Easy cleaning with a 4" T.C. top port and 2" T.C. bottom port
Pressure rated for 2 bar / 30 PSI.
Wall bracket included
If you want to raise the MiniUni base and make room for an elbow with a butterfly valve or other accessories, check out the MiniUni™ Leg Kit.
MiniUni tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party.
Specifications:
Packaging size: 13.3" (w) x 13.3" (d) x 16.9" (h)
Net weight: 13.4 lbs
Gross weight: 15.9 lbs
Tank diameter (inside): Ø11"
Max volume: 2.6 gal
Cone volume: 0.4 gal
Material: 1.5mm stainless steel (SS304)
Operating pressure: 1.0 bar / 15 PSI
Max pressure: 2 bar / 30 PSI
In the Box:
MiniUni™ Tank
Base with silicone gasket
Wall bracket and wall support
Wall bracket safety pin
Composite T.C. adapter 4" to 34mm
Airlock, 3-piece with holder
4" tri-clamp
2" tri-clamp
2" T.C. blind cap
T.C. gaskets
For User Manuals and support, please follow this link to Brewtools Docs.
New and improved with the professional brewer in mind, the Tilt Pro is the bigger, badder version of the original Tilt Hydrometer. With three times the volume and weight as the original unit, the Tilt Pro's larger size allows for more than double the batter life. With preinstalled Energizer® AA lithium batteries, the Pro will stay powered for up to 5 years depending on usage. So much time you may forget your Tilt actually runs on a battery!
The extra size and weight come with an added bonus: improved specific gravity stability at high krausen, so you will see a steadier read-out on your iPhone, Android, or Raspberry Pi. In addition, Tilt Pro has boosted the range with a high-gain antenna that in testing increased range by 20% vs. the original Tilt. Now you can see your Tilt through thicker heads of foam and heavier stainless steel walls. To top it off they've included the extra decimal of precision available from the sensors and to the read-out so there are now decimal degrees Fahrenheit as well as higher resolution Celsius. Specific gravity now reads out to the 10,000th place (for example 1.0000). You can now see fermentation activity dropping less than a brewer's point per day. In all they've made several adjustments we believe the craft beer professional (and serious home brewer) is sure to appreciate.
Specifications:
Size: 1.7" (43mm) diameter (max) by 5.4" (140mm) tall
Weight: 5.4 ounces (153g)
Specific Gravity Measurement Range: 0.9900 - 1.1200
Specific Gravity Resolution: 0.00001
Temperature Measurement Range: 0°F - 140°F (-17.8°C - 60°C)
Note: Installed lithium batteries include a built in PTC (heat activated fuse) that will temporarily cut power if batteries exceed 140°F.
Temperature resolution: 0.1°F (0.1°C)
Absolute Maximum Temperature Range: -40°F to 185°F (-40°C to 85°C)
Battery: User-replaceable, 2x 1.5v AA battery (Li/FeS2), widely sold as "Energizer® AA Ultimate Lithium".
Designed to streamline your labeling process, saving you time and effort. Apply self-adhesive labels quickly and efficiently.
Adapts to various sizes and shapes, making it suitable for labeling bottles, cans, jars, or other containers
Accurate and Precise: Achieve professional-looking results every time with consistent label placement and adherence
For some homebrewers, the most satisfying aspects of the brewing process is when you hand someone a bottle or can of your latest creation. At this point, presentation is everything, and that begins with a beautifully packaged beer. Using a 3rd party, you can design your very own adhesive labels for bottles or cans, then apply them with perfection using KegLand's Semi-Auto Label Applicator.
This semi-automated compact label applicator machine is suitable for bottles, jars or cans of up to 160mm diameter and is fully adjustable for labeling any cylindrical container. Apply self-adhesive labels to your beer, wine or spirits quickly and easily.
Specifications:
Power: 110V 60Hz
Min Label Thickness: 5μm (0.005 mm)
Max Label Height: 150 mm (5.9")
Max Label Length/Width: 300 mm (11.8")
Max Label Roll Diameter: 280mm (11.02")
Max Label Roll Inside Diameter: 76mm (2.99")
Max Vessel Diameter: 160 mm (6.2")
Label Applicator Speed: 1–3 seconds (varies by label length)
Approx. Dimensions: 21.6" L x 9.8" W x 13.7" H
KegLand Part Number: KL18326
This false bottom is specifically designed for the Gen 4 35L BrewZilla. On this model the ball valve tap was relocated underneath the unit, allowing for a super low profile false bottom that molds itself to the concave bottom of the BrewZilla. This also allowed for a larger malt pipe for bigger grain bills and provides a filter for protecting the easy access pump.
It is not suitable for DigiBoils or Gen 3.1.1 or older BrewZillas, as those models do not have a concave bottom.
Includes 2x Eye Bolt Assemblies.
KegLand Part Number: KL27304
End caps are used to close off an open tri-clamp port where a valve is not wanted or needed. They're also great for capping butterfly valves when they won't be used for a while. Give your butterfly valve a quick spray with Alpet or Star San, then cap it off to ensure the interior space remains sanitary until the next time you use the valve.
For 2.5" tri-clamp fittings
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
Ball Valve hardware pack for the BrewBuilt Brewing Kettle with 2 x tri-clamp ports. Includes ball valve and hardware for connecting tubing at the kettle's bottom port. End cap included to seal the top port if a thermometer or other accessory is not in place.
Includes:
(1) Stainless 1.5" Tri-Clamp 3-Piece Ball Valve
(1) Stainless 1.5" Tri-Clamp x 1/2" Barb Adapter
(3) Stainless 1.5" Tri-Clamp
(3) EPDM 1.5" Tri-Clamp Gasket
(1) Stainess 1.5" End Cap
VintageSeal bottle wax alternative is a pliable, hybrid compound that is applied to the top of your best bottles for an Old World, hand-applied, wax-like appeal. Unlike wax, Vintage Seal bottle wax alternative does not chip and can be easily removed by hand without a knife or tool of any sort! Complete application instructions for our VintageSeal bottle wax alternative can be found here! One Pound of VintageSeal will cover 30-40 bottles. Please note: some users find VintageSeal to be quite odorous. This is normal, and not an indication of defective or expired product.
Replacement plastic pump head for the MKII High Temperature Magnetic Pump (PMP50). If you're replacing a broken head on your MKII pump, also consider these stainless steel upgrades—standard stainless center inlet head or stainless inline tri-clamp head. Kegland Part Number: KL13536
You asked for it, you got it. Vinmetrica took their best accessories and combined them with the SC-300 SO2 and pH/TA Wine analyzer to improve on one of the best total wine analysis kits out there! The Vinmetrica SC-300 SO2 and pH/TA analyzer has been paired up with the following accessories: The Lab Support Stand Vinmetrica Electrode Holder The Double Burette Clamp Magnetic Stirrer Rinse Bottle A Small Tube of Burette Detergent 25 mL Glass Burette. Now you can measure SO2 and pH/TA quickly and easily so you can focus on what matters, making high quality wines! One lean, mean wine analyzing machine. The SC-300 combines the SO2 detection of the SC-100A and the pH/TA analysis of the SC-200 into one power-packed instrument. It’s built on the same hardware and software as our other two analyzers, so the accuracy is superb. And it’s just as easy to use – The audible buzzer and visual stop light will automatically let you know when you’re tests are done! Because it does not rely on a color change, the SC-300 eliminates the guesswork in Ripper sulfite tests, especially in red wines! Why Choose Vinmetrica’s SC-300? Where else will you find a single, compact instrument that can measure sulfite (SO2), pH and TA (Titratable Acidity) levels throughout the fermentation and aging process? Even in Red Wines! It’s Accurate: SO2: ± 2 ppm Free SO2. TA: ± 0.2 g/L Tartaric acid pH: better than ± 0.02 pH units Quick! – Less than 2 minutes per test! Affordable – About a $1 per test!* Easy to Use – No mystery solutions, pumps or tubing. *SO2 (Sulfite) Tests cost approximately 70¢ / Test (the cost of the reagents per test). If you do a combined pH and TA analysis, the cost of reagents for the pH/TA test is approximately $1.12 / Test. Complete Wine Testing Kit – Includes Everything Needed to Analyze Sulfite (SO2), pH and TA (Titratable Acidity) levels in Your Wines & Musts: SO2 reagents pH/TA reagents Two titration beakers Two 5 mL syringes Two transfer pipettes SO2 electrode pH electrode 25 mL sampling pipette (for SO2) 5 mL sampling pipette (for pH/TA) The SC-300 Operating Manual The SC-300 analyzer gives accurate SO2, pH and TA values. Kit includes everything to perform about 50 sulfite tests and 30 TA tests: both electrodes, all reagents, pipettes, syringe and beaker. A Quick Overview – Wine Analysis Procedures with the SC-300: Easy SO2 Test Attach SO2 electrode, press the power button, change to SO2 mode and press enter. Draw up 5 mL of titrant into the syringe and place 25 mL of wine in beaker. Add ~2 mL of the acidifier and ~2 mL of the reactant to wine. Place and hold the SO2 electrode in the wine sample and swirl beaker. Add titrant from syringe dropwise until 15 second long endpoint signal reached. Multiply the titration volume by 20, the SO2 conversion factor, results in ppm Free SO2. Simple pH Test Attach the pH electrode, set aside storage solution, rinse with DI water and blot gently with a paper towel. Press the power button then press the ‘Mode’ button and switch the SC-200 into ‘Cal’ mode. Calibrate using the pH 4 and pH 7 reference standards provided. Put the SC-200 in pH mode. Take 5 mL sample of wine, place in a beaker. Take a pH reading. Accurate TA Test For TA test, withdraw 5 mL of the TA Titrant with the syringe. Take 5 mL wine sample and add ~15 mL of deionized water. Put SC-200 into TA mode, place clean pH electrode gently in solution. Add TA Titrant from the syringe dropwise until the endpoint is reached indicated with the visual and audible signals. Record the volume (in mL) of titrant used. Multiply the titrantion volume by 2, the TA conversion factor, results in g/L Tartaric Acid. Vinmetrica Troubleshooting Guide
Used in conjuction with the pH function of either your SC-200 or SC-300 Analyzer, the Yeast Assimilable Nitrogen (YAN) test from Vinmetrica measures the combination of amino acids, ammonium ions, and small peptides. YAN is important as it can contribute to sluggish fermentations and off flavors in your wine.
Specifications:
Measures down to 20 mg/L of available nitrogen with accuracy of 10 mg/L of available nitrogen.
Enough for 25 tests (only $1.28 per test!)
1 year shelf life
Includes:
YAN Reagent (37% Formaldehyde/15% methanol, Part Number SC-200-14-1)
YAN Formaldehyde Neutralizer Powder (Sulfite, Part Number SC-200-14-2)
Three Plastic Transfer Pipettes (SC-100-5)
A simple plastic bulkhead for temperature probes. Temperature probe must be close to 1/4" in diameter (6.5 mm). Ideally used with the MKII Temperature Controller (FE604).
Note: Do not exceed temperatures of 221 F (105 C). Does not come with probe.
Kegland Part Number: KL01939
Curious about Sour Beers? This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey.
Great read for those who, like me, find themselves wondering what about one of the most interesting and dynamic portions of the brewing scene today.
8 inch long kettle tube screen for use in mash tuns, boil kettles, etc. This unit has a 3/8" male pipe thread (MPT) fitting that will attach to 3/8" female pipe thread. Please note that all kettles available for sale at MoreBeer! feature 1/2" female couplers that fit the AG420 Kettle tube screen.
A plastic filter basket that can be used to drain off small amounts of must. Allow the free run wine to flow through while you collect the skins for your grape press.
approx. dimensions are 10.25 inches in diameter, 5 inches tall, and 4.75 inches deep.
Made in Italy.
ProElif QA23 is a double encapsulated yeast product developed by Proenol for secondary fermentations. The yeast cells are double encapsulated in an alginate bead. The beads can be directly inoculated into the bottle (eliminating the need to prepare a starter culture). This helps ensure control of the number of cells per bottle. Upon fermentation completion, the beads have a greater density than the wine and will quickly drop to the neck of the bottle when inverted. The beads accumulate more tightly than traditional riddling, therefore less wine is lost during disgorging. Traditional freezing and disgorging methods are used to finish the process. The use of ProElif QA23 results in a fresh sparkling wine. If greater yeast character is desired, you may make changes to the base wine with this in mind. For example, ProElif QA23 has been used with Opti-WHITE treated base wine with good results.
The base wine must be stable to avoid agglomeration of the beads which could cause subsequent difficulty during disgorging. All of these parameters act in synergy with one another. It is critical to manage them together. If one parameter is over the limit, try to compensate with the others or ferment at a higher temperature.
Use at a rate of 2g/L. For full directions see the handout in the documents tab above.
FOR PROELIF QA23 TO BE SUCCESSFUL, THE BASE WINE SHOULD FALL WITHIN THESE PARAMETERS:
Alcohol
≤
11.5% (v/v)
Free SO2
≤
15 mg/L
pH
≥
3.0
Free Assimilable Nitrogen
≥
100 mg/L
Calcium
≤
80 mg/L
Protein Stability
=
stable
Tartrate Stability
=
stable
Fermentation Temperature
>
12°C(54°F)
Recommended Dosage
1.5-2 g/L
1.0-1.5g/750 mL bottle
The HI84500-62 are packets of stabilizer reagent required for determination of sulfur dioxide in wine using the HI84500 Sulfur Dioxide Mini Titrator for Wine Analysis. The HI84500 mini titrator uses two different titrant solutions that contain different concentrations of potassium iodate to measure a wide range of sulfur dioxide concentration in wine. Both low and high range measurements require the addition of HI84500-62 stabilizer powder to convert iodate into iodine, which in turn reacts with sulfur dioxide. The HI84500-62 powder is packaged into single use packets that are emptied into the sample prior to performing the titration.
Pre-measured packets
Clearly marked expiration date and lot number
The HI84500-62 stabilizer powder packets are necessary to convert the iodate titrant into iodine. The iodine then reacts with sulfur dioxide and the HI3148B ORP electrode is used to detect the endpoint for both the low (1.0 to 40.0 ppm of SO2) and high (30 to 400 ppm of SO2) ranges. The decision by Hanna to use the HI84500-62 stabilizer powder packets and iodate titrant in place of a iodine titrant is due to shelf stability. Iodate offers much greater shelf stability than iodine. By using stabilizer packets the titrant solutions remain stable for longer periods of time.The HI84500 can be used with all wines, including red, which are difficult to test using traditional methods due to the difficulty to observe a distinctive color change when the endpoint is reached.
The HI84500 determines the free and total sulfur dioxide concentration in wine using the Ripper method. Excess iodide is added to the wine sample and reacts with the iodate titrant to produce iodine:
IO3- + 5I- + 6H+ → 3I2 + 3H2O
The iodine produced reacts with sulfur dioxide in the wine according to the redox reaction below:
H2SO3 + I2 → H2SO4 + 2HI
Replacement reagents required to operate the HI84500 include:
Low Range - 1.0 to 40.0 ppm of SO2
High Range - 30 to 400 ppm of SO2
Pump calibration standard
HI84500-55
HI84500-55
Titrant solution
HI84500-50
HI84500-51
Acid reagent
HI84500-60
HI84500-60
Alkaline reagent (Total SO2)
HI84500-61
HI84500-61
Stabilizer powder packets
HI84500-62
HI84500-62
Replenishes the SO2 Acid Reagent for the SC-100 and SC-300 kits. Good for up to 50 tests. Guaranteed for 6 months. To avoid cross-contamination with other reagents, use a dedicated pipette to dispense the acid reagent. Store reagents in a dark, cool place with the bottle tightly sealed to maximize shelf life.
Note: The Acid Solution is not available for International Customers because it is treated as a Hazardous Material (it is possible to ship to Canada but it is nearly a US$ 70 extra shipping charge). Vinmetrica has distributors in Europe and in Canada. We recommend that international customers contact Vinmetrica directly for assistance finding a local distributor.
Do you have a world class wine that deserves a world class barrel? This is the best 30 Gallon French barrel we have used ... let us tell you why! It starts with the oak... these smaller barrels are made from the same premium-quality French Oak used to produce all of the world class Saint Martin barrels. Tight grain and high in phenolic extractives that add body and texture to your wine. The toast... fire toasted to a unique Medium Long toast that is between a medium and medium plus toasting level. If we took a 30 gallon barrel and a 60 gallon barrel and toasted them to identical levels you would find that the 30 gallon barrel had more toast impact on your wine. It many cases the medium plus level in a 30 gallon barrel is too much for most wines. The unique Medium Long toast is a great solution. The toasting fire is kept at a lower intensity but the barrel actually stays on the fire longer than a medium plus toasted barrel would. This results in very rich flavors that will taste very similar to wine aged in a 60 gallon Medium Plus toasted barrel. Your fruit is respected and not stepped on and you impart great structure and rich toast flavors... ideal? Yes! Francois Saint-Martin, third generation cooper, crafts Bordeaux style barrels for winemakers throughout the world. His emphasis has always been a profound respect of the fruit notes in his low-impact and elegant barrels. Francois Saint-Martin personally inspects the wood in the forests of Vosges and Allier. As a traditional Bordeaux cooper, Francois Saint-Martin likes to find the tightest grain possible and blend the forest origins to combine their qualities. The barrel exteriors have been sanded to a smooth finish. Features 24 month air-dried, 20mm thick split oak staves Premium, blended Central France forest origins Medium Long toast for lighter, longer barrel impact Bung size approx. 1-10/16" Includes solid silicone bung Download the PDF
Factory direct replacement gasket for the top lid on Speidel's small sealed tanks. This gasket fits our tank SKUs beginning with "FD-", "BD-", and tanks BRAU710, 715 and 720.
Please note: The gasket you receive may be clear instead of red due to a recent design change by the manufacturer.
Breathe new life into old barrels! There’s no need to spend big money on new barrels when you can use an inexpensive and readily available neutral barrel, along with this Oak Infusion Tube to get the same results.
The Oak Cube Infusion Tube is simple to use and versatile. With it, you have complete control over the specific blend and intensity of oak flavor you want to add to your beer. You simply load the tube with oak cubes and lower it into the barrel. Leave it to steep until you are satisfied with the level of oak infusion.
The Infusion Tube has a silicone bung at the top and bottom of the tube. This way you can completely submerge it into your barrel & secure it, to ensure you keep an airtight seal. It also allows for easy emptying after you are done with the cubes.
Loading Instructions: Remove the bottom silicone bung; fill the Infusion Tube with one bag of Cubes; replace the bottom bung firmly; insert the loaded tube into the carboy and secure the top bung tightly.
The tube accommodates 8 oz of Oak Cubes at a time. 24" L x 1 3/4"D with a 5" stem.
About the Oak Cubes: Each new 8 oz load of Stavin Oak Cubes (the brand that we sell) has an effective extraction time of two-three months, providing 33 percent of new barrel extraction. This means you can adjust your use of these cubes to achieve the level of oak flavor you desire. All Stavin cubes are fire toasted in the traditional method, a crucial stage in the processing of these cubes. These really are the highest quality oak cubes on the market. We have tested other, less expensive, cubes and they are not even comparable.
The BrewBuilt Butterfly Valve has all the standard advantages you would expect from a butterfly valve in that they are the most sanitary valve, easy to clean and won't trap wort inside. It has a custom polished stainless steel handle which is designed to fit perfectly with the BrewBuilt conical fermenters and tri-clamp kettles.
1.5" tri-clamp
Stainless steel handle
7 locking positions
Squeeze trigger locking handle
Made from 304 stainless steel
Please Note: 2" valve shown as example photo. Updated images coming soon.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Concentric Reducer from 2.5" to 2" clover clamp. 304-type stainless steel.
Norwegian kveik strain renowned for extremely rapid fermentations at elevated temperatures
Delivers a clean, neutral ale profile with subtle orange and citrus nuances
Recommended for Norwegian Farmhouse Ale, NEIPA, IPA, American Ale, Cream Ale, Saison, and Fruited Ales
Ferment between 77-104°F
Angel Yeast Voss is a high-performance Norwegian kveik strain renowned for extremely rapid fermentations at elevated temperatures. It delivers a clean, neutral ale profile with subtle orange and citrus nuances. With very high flocculation and strong attenuation, Voss offers brilliant beer clarity and fast turnaround—ideal for farmhouse ales, IPAs, and other modern styles. POF-negative and non-diastatic, it’s a versatile powerhouse with exceptional alcohol tolerance.
Clean, neutral flavor with delicate orange/citrus notes
Very high flocculation for clear beer without filtration
Strong attenuation (~76–82%) for a dry finish
Rapid fermentation: full attenuation in 2–3 days at 95–104 °F (35–40 °C)
Wide temperature range: 77–104 °F (25–40 °C); optimal at 95–104 °F (35–40 °C)
Alcohol tolerance up to 12% ABV
POF-negative and non-diastatic
Fermentation Range:
77–104°F (25–40°C)
Ideal for fastest, most expressive fermentations: 95–104°F (35–40°C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); adjust to 1.5–2.0 g/L (150–200 g/hL) for high-gravity or high-stress worts
Rehydration Instructions:
Direct pitch is supported, but rehydrate in 5–10× its weight of clean water at 85–95 °F (29–35 °C) for 10–20 minutes if preferred. Pitch within 30 minutes to ensure vitality.
Applications:
Norwegian Farmhouse Ale • NEIPA • IPA • American Ale • Cream Ale • Saison • Fruited Ales
You can use pass through shanks for beer entry through the back side of a cooler. Drill a 1" hole through the cooler, insert the shank, and use the two attached nuts to tighten up on the cooler. You will need nuts and nipples of the size line you are working with as well as hose clamps. We do not use pass through shanks in our boxes because we drill a hole that is same size as the line so we can pull it back in when we are traveling. However there might be instances where they would be appropriate. Pass through shanks can also be used to put through the side of a refrigerator to pass a gas line through
Installation Note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling.
This is a stainless steel shank with chrome plated brass hex nuts.
Dimensions:
4" - Shank Length
4" - Thread Length
2-3/4" - Pass Through Length
Max length with hex nuts at either end
Does not account for nuts/nipples you may install
Male Beer Thread (5/8" BSP)
Adapt 1/4" male pipe thread to 1/4" male flare thread, making any 1/4" FPT fitting compatible with flare fittings or flare threaded Duotight fittings.
Made from chrome plated brass.
These 5/8" silicone gaskets are used anywhere you're mounting a tailpiece. This could be on the back of your draft faucet shank or on either port of a commercial keg coupler.
Comes in a convenient zip lock bag.
The KOMOS shank wrench is designed to tighten the nut on the back of a faucet shank. It is double offset for clearance inside of coffin boxes and larger round towers and to move the handle away from the insulation or other nearby objects. Also super handy when tightening shanks inside a cold box when space is at a premium and it hard to fit a traditional wrench. Pubs have historically made their own, now you can get one the easy way.
Laser Cut from 12 guage 304 Stainless Steel. Offset 3/4" on each end to fit around insulation or inside of small towers.
Features:
1-1/16" 12 Point Wrench
1-1/8" 12 Point Wrench
Made from 304 Stainless Steel
Comes with a 3/16" nipple, back nut, and plastic collar. It requires a 1" hole for installation. When set in place, the shank will only have about 11/16" of length to pass through your wall or fridge door, due to the length of the collar and back nut.
Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling.
Dimensions:
3-3/4" - Total Length (Tip to Tip)
2-1/8" - Shank Length (Without Nut & Nipple)
1-1/4" - Thread Length
11/16" - Pass Through Length
Make a single outlet regulator into a dual outlet reguator with this Y-fitting. Remove the shutoff from a regulator, add thread tape and screw the y fitting in tightly, then thread in two regulator outlet valves, D1120. You can now shut off 2 gas lines independently from one another to protect from leaks and cross contamination. 1/4MPT x 1/4FPT x 1/4FPT
Great Replacement for a broken gauge.
Replacing a broken gauge on your pressure regulator is a snap with this Replacement Low Pressure Gauge for CO2 or Nitrogen regulator. Installation is simple, and it prevents you from needing to buy a whole new regulator.
1/4” MPT Right-hand thread.
Adapt any 3" tri-clamp port or valve to work with an existing 1.5" tri-clamp fitting. The concentric design limits flow resistance as you step down from 3" T.C to 1.5" T.C.
Perfect for pairing with the BrewBuilt X3 Conical's 3" bottom port and attaching 1.5" tri-clamp fittings.
1.5" x 3" tri-clamp
7" tall
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
The Brewtools MiniUni™ series fermenters are high-quality, affordable and flexible tanks for fermentation, storage and serving beer The Plus models feature a built-in cooling jacket for maximum cooling power when paired with a glycol chiller Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included The MiniUni™ is a series of high-quality, affordable and flexible tanks for fermentation, storage and serving beer and endless other applications like water heating, cleaning liquid storage, HERMS setups, etc. The Plus-model also has a cooling jacket with 3/8" NPT threaded ports and two 1.5" T.C. ports in the front. They can be kept in the included base, or installed on the wall with the included wall bracket. With the optional pressure kit, you can utilize the 2 bar (30 PSI) pressure rating for fermentation and carbonation. Use them to build your setup, they will last a lifetime! And as always, Brewtools appreciates any feedback or requests for accessories. Key Features: PureBlast™ surface inside and out which eliminates the use of wax and polishing compounds and does not require passivation Easy cleaning with a 4" T.C. top port and 2" T.C. bottom port Pressure rated for 2 bar / 30 PSI. Wall bracket included Cooling jacket with 3/8" NPT ports Two 1.5" T.C. ports If you want to raise the MiniUni base and make room for an elbow with a butterfly valve or other accessories, check out the MiniUni™ Leg Kit. MiniUni tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Packaging size: 13.3" (w) x 13.7" (d) x 36.6" (h) Net weight: 37.9 lbs Gross weight: 41.8 lbs Tank diameter (inside): Ø11" Max volume: 10.5 gal Cone volume: 0.4 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2 bar / 30 PSI In the Box: MiniUni™ Tank Base with silicone gasket Wall bracket and wall support Wall bracket safety pin Composite T.C. adapter 4" to 34mm Airlock, 3-piece with holder 4" tri-clamp 2" tri-clamp 1.5" tri-clamp (2) 2" T.C. blind cap 1.5" T.C. blind cap (2) T.C. gaskets For User Manuals and support, please follow this link to Brewtools Docs.
Large format Marie Jeanne wine bottle with the same capacity as 3 standard bottles of wine; also referred to as a Tregnum or Tappit Hen bottle
No special closure needed; takes standard corks
Originating from the Bordeaux region of France, this is the most popular wine bottle shape in the world
Antique green glass color is often preferred for red wines to protect them from light during long term storage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling.
This large format 2.25 liter bottle holds the equivalent volume of 3 standard bottles of wine.
Volume: 2.25L
Style: Bordeaux / Claret
Use: Sangiovese, Tempranillo, Merlot
Color: Antique Green
Finish: Cork
Neck Opening: 18.5 mm
Bottom: Punted
Case QTY: 6
Pallet QTY: 82 Cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Large format Bordeaux Jeroboam wine bottle with the capacity of approximately 6 and a half standard bottles of wine
Originating from the Bordeaux region of France, this is the most popular wine bottle shape in the world
Antique green glass color is often preferred for red wines to protect them from light during long term storage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling.
This large format 5 liter bottle holds the equivalent volume of 6.6 standard bottles of wine. With a 27 mm neck opening, they require a larger cork than standard wine bottles (W891). We recommend corking these large format wine bottles with the ZEUS Special 75 Floor Corker.
Volume: 5L
Style: Bordeaux / Claret
Use: Sangiovese, Tempranillo, Merlot
Color: Antique Green
Finish: Cork
Neck Opening: 27 mm
Bottom: Punted
Case QTY: 4
Pallet QTY: 50 Cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
High quality transparent silicone tube. Recommended for dumping yeast. Use with 30mm barb x 2" tri-clamp (BT1074).
Food grade silicone
Inside diameter: 25mm (0.98")
Outside diameter: 34mm (1.3")
Sold in 1.5m lengths (4.9')
The Regular Sensory Training Kit offers a pre-selected mix of 12 of the most common flavors and aromatics found in beer. Each vial of the Kit brings a specific flavor, and allows for spiking 1 liter of beer.
It is suitable for intermediate training of taste panels and groups of up to 10 people.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Acetaldehyde - green apple, cut grass
Bitter - hoppy, bitter
Contamination - sour & buttery
D.M.S. - cooked corn, cooked vegetables
Diacetyl - butter, butterscotch
Ethyl hexanoate - aniseed, apple or liquorice
Isoamyl acetate - banana, peardrop
Isovaleric acid - cheesy, old hops, sweaty socks
Light Struck - skunky, toffee or coffee like
Metallic - metal, tin-like, blood
Papery - cardboard, oxidized
Spicy - cloves, all spice
