Use The Vintage Shop 2-in-1 Bottle Washer as an oxygen purging system with this Gas Purging Adapter Features an in-line check valve to control gas flow without needing the tank nearby Convert your bottle rinsing base (CE970) into an inert gas system for purging your bottles. If you own the bottle rinsing and purging base, this Gas Purging Adaptor is the piece of gear that will take the base from rinse to purge. For use with standard 1/4" or 5/16" gas line. Features an in-line check valve to control gas flow without needing the tank nearby. Includes our H550 Gas Line Quick Disconnect Set for installation into an existing gas system.
Want to know everything about brewing abbey ales? “Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them” will show you how!
A favorite in the “Belgian Book Series” by Stan Hieronymus, “Brew Like a Monk” goes deep into the Belgian culture and it's breweries and delivers well-written and technically accurate information to homebrewers who want to craft Belgian Ales. Not only are basic recipes reproduced here, but fermentation temps, wort handling, and anything else that can have an impact on flavor. It effectively covers the “how-to” for brewing these unique ales, giving you a definitive and complete working knowledge of Belgian brewing in the Trappist tradition.
Use this coil to make a cooling system for your 7 gallon Fermenator. Made from 304 stainless steel with 1/2" NPT bulkhead fittings that are easy to install. Partner the Blichmann Cooling Coil with a temperature controller, recirculation pump and glycol chiller for a complete cooling system.
Features:
25 ft long tube made from 304 stainless steel
Short Cooling Coil fits up to 7 gallon Fermenator
Easy to install and sanitize bulkhead fittings
1/2" NPT connections
Includes two 3/8" 90° QuickConnector fittings
9.5" tall x 9" diameter
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon.
The most affordable all-in-one automated all-grain brewing system!
Mash grains and boil wort in a single vessel
External pump kit for recirculating mash will improve efficiency, consistency, and clarity
DigiBoil electric kettle automatically maintains mash temperatures with the digital controller
Triple heating elements combine for 3500W of power
The DigiMash system represents the best value in electric all-grain brewing you'll find. With a 17-gallon DigiBoil electric kettle and the DigiMash stainless steel mashing accessory pack included, this is by far the most affordable way to get into electric all-grain brewing at the 10-gallon batch level. It may not have all the bells and whistles of the BrewZilla, but it does have everything you need to mash and boil all in one unit.
With the Recirculation Pump Kit, you can recirculate sweet wort during the mash to improve starch conversion, maintain a consistent temperature throughout the mash, and improve the clarity. The pump can also be used to move water around your brewery if you use a secondary vessel to hold sparge water, or to transfer the wort from your kettle to your fermenter. With the optional Whirlpool Arm, you can also swap out the Recirculation Arm and use your pump kit to whirlpool after the boil.
If you're deciding between the DigiMash and the BrewZilla, there are a couple of key differences worth noting. One of our favorite features of the BrewZilla is the programmable mash steps and delayed start, which the DigiMash does not have. You can still step mash by simply raising the temperature manually on the controller, but the automatic steps are a convenient feature if you want to set it and forget it.
One advantage that this setup has over the BrewZilla is that the pump is external. This makes cleaning and fixing pump issues much easier, as you can quickly take apart the pump head to clean and clear out residual gunk at the end of each brew day.
This model comes with the 65L DigiBoil, which has three built-in heating elements that run off a 220V plug. The elements are 2000w, 1000w and 500w for a combined 3500 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage all three elements to quickly go from steeping temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s).
DigiBoil Features:
304 stainless steel construction
17-gallon total capacity
Digital temperature control
220V / 15A power
NEMA 6-30R plug (5 ft. cord)
Triple heating element control (2000w, 1000w and 500w)
Heating elements are concealed for easy cleaning
304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2")
Stamped-in volume markers (gallons & liters)
Stainless lid
Temperature reads in °F or °C
With elements turned off, hold both +/- buttons to switch between °F or °C
External Dimensions: 29" H x 15" W (including handles)
Internal Dimensions: 19.5" H x 11.75" W
DigiMash Stainless Steel Accessory Pack Includes:
False bottom
Malt pipe
Wire support
Malt pipe handle
Malt pipe bottom screen
Recirculation Pump Kit Includes:
High temp magnetic drive pump
Recirculation arm with male camlock
Female camlock with barb fitting
1/2" FPT x 1/2" barb fitting
1/2" MPT x 5/8" barb fitting
1/2" ball valve
5 ft. length of silicone tubing
4 x hose clamps
Plumber's tape
NOTE: Due to the size of this item, it is not eligible for international shipping.
Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Alora™ hops from boil, to whirlpool, to dry hopping Alora™ Flavor/Aroma: Peach, apricot, yuzu fruit, sweet melon Estimated ABV: 6.7% Estimated IBUs: 24 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 24 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Alora™ is a trademark owned by S. S. Steiner, Inc
This is the faucet adapter by itself. Use this faucet adapter to connect a draft faucet directly to a keg using a flare quick disconnect, KEG720 for ball lock or KEG760 for pin lock. Faucet, knob and quick disconnect are not included. Will not work with our creamer faucets, the vent-matics, flow control Intertap or flow control Perlick faucets (compatible with standard Intertap/Perlick faucets). Unit does come with faucet collar for mounting adapter to faucet. The faucet adapter is made from stainless steel. The outside collor is chrome plated brass.
A44 thrives in hot fermentations when big complex ester profiles are desired
Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
The Kveiking blend thrives in hot fermentations when big complex ester profiles are desired. A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high terminal gravities. This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews. The Kveiking blend also works well when fermenting kettle soured worts for a strong tropical fruit character.
Attenuation: 75-85%
Flocculation: Low
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 75-97°F
Cell Count: 200 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Adds nutty and roasted flavors with hints of coffee and dark chocolate
Contributes a deep red color even in small doses
Recommended use is typically less than 5–10% of your grain bill
132-170 °L - Viking Malt - Viking Coffee Malt is produced by roasting from pilsner malt. The amylolytic activity of Coffee Malt is zero. The amount of fermentable extract is rather low. "Coffee" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste.
Coffee Malt is mainly included in Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Coffee Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Coffee Malt is normally under 5–10%.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 68.0
Color °L - 132-170
See the Documents tab below for Product Information and Typical Analysis.
These stainless steel butterfly hose clamps are the ideal choice for connecting silicone tubing to quick disconnects, pumps, and more. The butterfly thumb screw allows for toolless tightening and untightening, so you can build out or break down your system without rummaging through the toolbox for the right screwdriver.
Fits 1/2 in. OD to 1 in. OD tubing. Actual size of the clamp is 14-25 mm (0.55-0.98 in.).
Comes in a convenient zip lock bag.
Manifolds allow you to have one CO2 tank with multiple lines. Each line can be turned off individually without affecting flow to other kegs. Each ball valve contains a check valve that ensures no beer or gas can flow between the two kegs. The barbs are all 5/16", standard for gas line in the beer industry.
Love bringing a growler of your brew with you, but hate the waste and mess of filling it off your tap? Just pop this handy Stainless Steel Growler Filler into your faucet, attach an appropriate length of tubing, and proceed to fill from the bottom of the growler up!
Filling from the bottom upward will dramatically reduce foaming, which less mess and wasted beer! and fill away!
Faucet insert OD is 1/2”, barbed outlet is 3/8” OD.
This model fits standard faucets. Will not fit Perlick or Perl faucets as their nozzles have a different inner diameter. For Perlick faucets please checkout item D1224.
The highest quality plastic ball lock quick disconnect available to homebrewers
Twist-to-connect style pin lock QD for pin lock style corny kegs
Built-in flare washer—no need for a separate nylon washer that is required with stainless steel QDs
CMBecker is an international manufacturer of beverage dispensing solutions for both home and professional draft equipment
Black plastic clearly identifies the disconnect as the liquid out QD
Plastic quick disconnects for pin lock Cornelius-type kegs. This is a high quality fitting made by CM Becker in Germany. Red and black quick disconnects are used for the liquid out tank plug.
1/4" male flare (MFL) threaded fittings make it easy to connect a variety of hardware pieces and connectors. MFL fittings are more versatile than barbed fitting, but they must be tightened down properly or they can leak. Barbed fittings are also available.
This industry standard faucet will last a lifetime and will not taint beer flavor. All parts are constructed from stainless steel, which is a strong, food grade metal. Normal faucets wear down with time as the chrome plating wears off and your beer is then exposed to brass. Brass can cause metallic flavors in your beer that don't taste good! This is the first all stainless faucet that has been produced with an affordable price tag. Buy a stainless faucet today and know that you won't have to purchase another faucet in the future. You can also rest easy that your beer will taste just like the brewer intended.
Will fit all North American shanks and towers making it a great replacement faucet. Quick lever action. Polished stainless finish.
LalBrew® Aurora™ Northern IPA Yeast is in stock and ready to ship. This is a special release yeast strain from Lallemand so available quantities are limited. Place your order today!
Achieve the signature clean and crisp profile of Northern IPAs thanks to Aurora's high attenuation at cooler fermentation temperatures
Unlock a balanced IPA experience with Aurora, combining the drinkability of West Coast styles with a modern, subtly fruity yeast character
Experience reliable and robust fermentation, allowing you to focus on crafting the perfect hop-forward character in your Northern IPA
Explore the evolution of IPA with LalBrew Aurora™ and discover the Northern IPA style. This yeast combines the clean drinkability of West Coast IPAs, with the modern yeast character of East Coast styles. LalBrew Aurora™ offers robust fermentation and a fruity, crisp aroma, making it perfect for your next IPA journey.
Northern IPA
The Northern IPA utilizes a high attenuation ale strain fermented at cooler temperatures to achieve a flavor profile that clean, crisp and dry. Compared to WCIPA or New England IPAs, the Northern IPA presents as dryer and more drinkable with the low specialty malt usage. The resulting beer character should be refreshing.
Malt profiles should be stripped back, with dominantly pale base malts to be sued, and avoiding high-kilned specialty malts altogether. Hop profile tends towards the juicy sweetness and biotransformation character of hazy IPAs, but to finish with a firm bitterness. May use hops from any origin but should showcase modern and hop=-forward hop characteristics not seen in traditional styles.
Overall impression to be a well-integrated hop-forward IPA style with clean but present yeast character which elevates with modern varietals.
See below for the Northern IPA style guidelines.
Beer Styles: Northern IPA
Attenuation: 74-82%
Fermentation Range: 54-86°F (12-30°C)
Flocculation: High
An enticing deep apple and grapefruit bouquet with apple and citrus notes
Light-bodied and dry, 12.3% ABV
Pairs well with Creole shrimp or Italian orzo risotto
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style.
Food Pairings
Pairs well with Creole shrimp or Italian orzo risotto.
Pinot Grigio, Italy
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 12.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Use this barbed fitting to connect 1/2" ID tubing to a 3" tri-clamp fitting. Works seamlessly with the BrewBuilt X3 Conical's 3" butterfly valve bottom port.
Tri-clamp fittings are the gold standard in professional breweries and they've been widely adopted in homebrewing as T.C. kettles, fermenters, and pumps become more widely available. Tri-clamp fittings allow you to make a sanitary connection without any nooks or crannies for contaminants to hide in and they can be cleaned in place.
3" tri-clamp
1/2" OD barb
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
G is recommended for neutral alcohol applications
Well-suited for use in simultaneous saccharification fermentations of starch substrates from grain
Performs well when pitched directly in the fermenter
Pinnacle Distillers Yeast (G) is an active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. It has a high tolerance to liberated glucose. A relatively simple, straight-forward strain for neutral spirits. Commonly used for vodka or gin but could be used to bourbon as well.
Has a high cell count (>20 x 10⁹ cells/g)
Rehydrates well in direct pitch applications
Has high ethanol and temperature tolerance
Has organic acid tolerance
Can be used in conjunction with glucoamylase and alpha amylase enzyme systems
Application:
This yeast product has optimal performance within a pH range of 4.0 to 5.0 but can ferment well in the range of 3.5 to 6.0. Optimal fermentation temperature is dependent on other stresses present (i.e. organic acid, ethanol and pH) but generally ferments well in the range of 92-98°F (33-37°C). Under various process conditions, this yeast can produce high ethanol up to and beyond 16% w/v.
Directions for Use:
Yeast can be added directly to a fermenter at a dose rate of between 1.67-4.17 lbs per 1,000 gallons of wort (0.2-0.5 kg per 1,000L of wort).
Storage:
Store in a cool, dry place. Product should be used within two years of its production date for best performance. Packages which have lost their vacuum seal should not be used. Opened packages can be stored cool and used within 3-4 days.
Regulatory:
All yeast conforms to current local regulations.
Pinnacle Distillers Yeast began its life more than 30 years ago within the Scotch whisky sector. Over time, their yeast has become a well-established essential ingredient in the making of some of the finest award-winning malt and grain whiskies we are drinking today – not only in Scotland but around the world. In response to the growth of global spirits using many different substrates and a variety of multiple-sized, challenging processes, the family of Pinnacle Distillers Yeast has grown and is still increasing to meet future market demands.
Elevate your brewing game with the 220V 26 Gallon Gen 4 BrewZilla. This cutting-edge system combines more power & capcity with innovative features like wireless connectivity via WiFi & Bluetooth, allowing you to heat faster while you control and monitor your brew day, ensuring precision, convenience, and exceptional beer batch after batch!
WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal
The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench
Mirror polished dome shaped bottom with center drain — get every last bit of wort into your fermenter while the perforated bottom screen filters out 95% of hot break and hop matter
Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency
Element power percentage can be adjusted via the RAPT Controller. Go full power to heat up quickly, or dial it down so you don’t overshoot your strike water temp
The built-in pump is plumbed to both the recirculation and arm and the bottom ball valve. Recirculate wort during your mash, then close the recirculation valve and pump wort to your fermenter via the bottom valve
Pair with the RAPT-enabled Bluetooth Thermometer, allowing your BrewZilla to calculate a core mash temperature reading and more accurately control temperatures and mash steps
More RAPT-enabled accessories are coming, and future firmware updates can be downloaded to the RAPT Controller itself over the internet
WiFi/Bluetooth Enabled RAPT Controller
The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen.
But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability.
And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer!
But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings.
Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road.
Concave Base with Center Draining
Leave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind.
Ultra Low Watt Density Elements
The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy.
Heat Exchanger Dish
The 100L BrewZilla comes standard with the Heat Exchanger Dish which redirects the flow of wort so that it spends more time exposed to the heating elements before reaching the center drain at the bottom of the kettle and being recirculated. Due to the concave bottom and central draining hole on the Gen 4 BrewZilla, recirculating wort will pass through the malt pipe and then down through the boiler false bottom following the path of least resistance. This can cause wort to make a B-line for the drainage hole and reduce the wort's exposure to the unit's heating elements. With the HED installed, wort will be directed to the edge of the BrewZilla base and pass over the elements for a longer period and reduce the time needed to heat to your set temperature. An optional accessory for the smaller units, but included as standard on the 100L BrewZilla.
Easy Access Built-In Pump
The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet.
If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer.
MoreBeer!'s Final Word
We’ve been selling all-in-one brewing systems ever since they first hit the market, and we have to say that the Gen 4 BrewZilla is not only the most feature-packed unit ever made, it’s also offered at an incredibly competitive price point when compared to other systems. You’ll get all of the cutting edge Bluetooth technology you’d get with the Grainfather and at an exceptionally lower price tag. Plus, you get the WiFi capabilities as standard, rather than as a $100 add-on accessory. When it comes to mash recirculation, that’s yet another built-in feature on the BrewZilla, and the pump can also be used for transferring and CIP cleaning. The Foundry has a great starting price, but if you want to unlock its full potential, you’ll need to spend another $100 for the recirculation pump kit. What’s more, no other system in the same ‘weight class’ has the same grain capacity. And if the standard capacity isn’t quite enough, the BrewZilla can be easily upgraded with a Boiler Body Extension Kit and Extended Malt Pipe. When you purchase the BrewZilla, you can feel confident that you’re investing in a top shelf system and all of the critical features you’re expecting will be included.
Features:
Gen 4.1
Stainless steel construction
26.4 gallon total capacity with a finished beer output of 15-20 gallons
WiFi/Bluetooth Enabled RAPT digital temperature controller
Automatic step mashing with 6 programmable stages
220-240V power
NEMA L6-30P Plug
Requires NEMA L6-30R receptacle
Draws 30 amps. Ask your electrician if you need to oversize the circuit
(3) 2,200W heating elements
Stainless steel 1/2" ball valve for gravity draining or transferring via pump
Heat exchanger dish included
Stainless steel malt pipe/basket
Stamped in volume markers
Glass lid
Adjustable lid clamps (do not use with glass lid in place - see below)
Magnetic drive pump for recirculation, transfers, and cleaning
Recirculation arm
PPSU sight glass
Bottom handle for easy lifting and pouring
Rubber feet
Temperature reads in °F or °C
Approximately 36" H (with recirculation arm) x 20.5" D (boiler only)
Recommended max. grain bill: 41.5 lbs
AlcoEngine Still ready with the purchase of a Distillation Lid
Pump Specs:
Max Capacity: 5 gal/min
Max Head: 11.15 ft.
Voltage: 220–240V-AC
Frequency: 50–60Hz
Power: 25 watts
Input/Output: 13mm barb
You Will Need:
2' of H985 1/2" ID Silicone tubing for sparging and draining.
Wort Chiller for cooling
We recommend either of the below counterflow chillers
Copper Counterflow Chiller (WC130)
BrewBuilt® Stainless Tri-Clamp Counterflow Chiller (WC140)
KegLand Part Number: KL32803
Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos.
Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe.
Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. With too much tension, it is possible for the lid clamps to break the glass lid when engaged.
Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.
35L (110V)
35L (220V)
65L (220V)
100L (220V)
10 ft.
14 Gauge
14 Gauge
12 Gauge
10 Gauge
25 ft.
14 Gauge
14 Gauge
12 Gauge
10 Gauge
50 ft.
12 Gauge
12 Gauge
10 Gauge
8 Gauge
RAPT Gen 4 BrewZilla | User Manual
Effective against a broad spectrum of bacteria, viruses, and fungi. Thoroughly sanitizes surfaces. No rinse is required after use of this product. Combining the powerful action of iodine, I-O-SAFE is ideal for use wherever sanitizing problems occur. Highly effective against a broad spectrum of bacteria, viruses, and fungi commonly encountered in food processing plants. Surfaces treated with I-O-SAFE are thoroughly sanitized, brightened, and ready to return to operation. No rinse is required after use of this product. EPA Reg : 4959-15-12446 Specifications: Appearance: Liquid Weight per gallon: 9.45 pounds Color: Brown Odor: Iodine pH: <1.5 Chemical Stability: Stable Biodegradability: Complete Dilute to 1 oz per 5 gal of water Please note: Intended for commercial use. Due to HAZMAT shipping restrictions, this product is required to ship via freight. It will ship directly from the manufacturer on its own pallet. If you order multiple SIS products, they will be condensed onto a single pallet, unless your order also contains sanitizers. Sanitizers must be shipped on a separate pallet from caustics and acids. HAZMAT items are not able to be returned.
Ferment, cold crash, and carbonate beer all in one vessel with the Brewtools F-Series Unitank Cooling jacket welded to the vertical walls of the tank provide superior cooling capabilities compared to in-solution cooling coils Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included Brewtools Unitanks are fermenters made for ambitious homebrewers and small breweries. As part of the Brewtools identity, they've explored new techniques and solutions. This has resulted in a series of high end fermentation tanks with new features and a lot of possibilities. Key Features: Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation. Cooling jacket in the vertical walls offers efficient cooling without the hassle of cleaning a spiral. Many options for connecting accessories like sensors, heaters, carb. stones and other accessories. Pressure rated for 2 bar / 30 PSI Cooling jacket pressure rated for 0.5 bar / 7 PSI 8" TC port on top for easy access. 2" TC dump and racking valves. BrewTools Unitanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Low height w/o acc.: 50" Max height w/o acc.: 57.9" Packaging size: 51.2" (h) x 23.6" (w) x 23.6" (d) Net weight: 123.5 lbs Gross weight: 136.5 lbs Tank diameter (inside): Ø19.7" Gross volume: 41.7 gal Max rec. volume: 40 gal Min rec. volume: 10.5 gal Volume, cone: 6.3 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2.0 bar / 30 PSI In the box: Unitank with adjustable frame 1 pcs Analog pressure gauge, TC34mm 2 pcs Butterfly-valve, 2" 1 pcs Butterfly-valve, 34mm DN20 1 pcs Blow-off pipe 1 pcs Racking arm 2" 1 pcs TC elbow 90°, 2" 1 pcs Insulation jacket, black neoprene 1 pcs Sample valve, 34mm 1 pcs TC Adapter 8"-4" 1 pcs TC blind cap, 4" 1 pcs TC blind cap 2" 2 pcs TC blind cap 1.5" 3 pcs TC blind cap 34mm 2 pcs TC gasket 8" lipped 2 pcs TC gasket 4" 2 pcs TC gasket 2" 5-pack 1 pcs TC gasket 1.5" 5-pack 3 pcs TC gasket 34mm 5-pack (DN20) 1 pcs Tri Clamp 8" 1 pcs Tri Clamp 4" 5 pcs Tri Clamp 2" 2 pcs Tri Clamp 1.5" 10 pcs Tri Clamp 34mm 1 pcs TC tool 4 pcs M10 steel/rubber feet 1 pcs TC34mm safety valve (PRV, 2 bar) Necessary bolts and parts for assembly 5 year manufacturer's warranty
Recommended accessories include: HopDrop-kit, Thermowells for your sensors, 34mm Ball-Lock gas adapter for CO2 filling, Coil for sample valve, Spunding valve, Hose barbs for filling and dumping, etc. For User Manuals and support, please follow this link to Brewtools Docs. NOTE: Model in photo is a prototype. Minor changes and improvements may occur.
Accelerator super charges the Vantage Synergy Power User Formula to provide superior results with unmatched safety. This enzyme-based cleaner will reduce biofilms and odors throughout your beverage system. Enzyme-based cleaners for beverage systems are a safe and modern alternative to traditional hazardous chemicals. Vantage Synergy Accelerator is not a standalone cleaning option but is designed for the three-part Power User Formula.
Industry standard beverage system cleaning best practices can be time-consuming and often dangerous. Using enzyme-based cleaners are a new and safe alternative to hazardous caustic chemicals and are effective for removing biofilms and odors from beverage systems. Triple zero rated for health and safety. No DOT hazardous shipping warnings. Features industry standard tracer dye.
When used with Vantage Synergy Biomass Remover and Vantage Synergy Demineralizer, the Vantage Synergy Accelerator boosts the Power User Formula to provide outstanding results without the safety concerns of other hazardous cleaning chemicals. For use only in Power User Blend with Vantage Synergy Biomass Remover and Vantage Synergy Demineralizer.
Vantage Synergy is an industry-leading non-caustic, non-toxic beverage system cleaning solution that reduces cleaning time by up to 50%. This non-hazardous lineup of cleaning chemicals reduces the risk of injury compared to other caustic solutions, and is much more environmentally friendly thanks to its biodegradable chemistry.
For use with CO2 pots and recirculating pumps:
Add 2 oz Biomass Remover, 2 oz Demineralizer, 2 oz Accelerator per gallon of water for the complete Power User Formula.
ONLY mix Vantage Synergy products with each other.
NEVER mix any other chemical products with Vantage Synergy products.
Highlights:
Use the three-part Synergy package and reduce cleaning time by up to 50%
Non-caustic, non-corrosive and non-hazardous
Triple zero health and safety rating
No DOT hazardous shipping charges for freight or parcel delivery
Improve personal and consumer safety, reduce property damage and injury liability claims
Built-in industry standard tracer dye
Biodegradable chemistry limits wastewater effluent concerns
Challenge: Not having enough time to perform industry standard cleaning cycles and visit enough accounts per day.
Solution: Use the three-part Synergy package and reduce cleaning time by up to 50%.
Challenge: Existing cleaning products are hazardous, dangerous, and corrosive.
Solution: Vantage Synergy chemicals are non-caustic, non-corrosive and non-hazardous. Switching to Synergy will improve personal and consumer safety, reduce property damage costs and mitigate injury liability claims.
Challenge: Built-in tracer dye as an industry standard safety feature.
Solution: Our “old” caustic and acid brands did not feature a tracer dye, Vantage Synergy does. Tracer dye indicates when cleaning solution is loaded into a system.
Challenge: Dangerous caustic and acid chemicals are not “green” products.
Solution: Vantage Synergy products are biodegradable and limit wastewater effluent contamination concerns.
Challenge: Hazardous shipping fees are expensive for freight and parcel delivery.
Solution: Vantage Synergy products are “triple zero” non-D.O.T. regulated for shipping.
This Reactor Rod was custom built to be used with the 1 bbl MoreBeer! Pro Conical Fermenter, but can easily be integrated to other vessels with a 4" tri-clamp top port. Unlike other in-solution cooling coils on the market, the Reactor Rod utilizes a straight vertical design. Without all the curves and bends of a cooling coil, it is easier to scrub and sanitize the unit prior to setup and after use. The four cooling rods are 32" long measured from the bottom of the T.C. fitting.
Produce even tastier beers with your Speidel Braumeister by limiting oxygen exposure during the brewing process. Exposure to oxygen in the brewing process can impact the flavor of the final beer and negatively affect the flavor retention and shelf life. This is especially crucial for lighter, malt-forward beers that are lightly hopped, such as lagers, pilsners and wheat beers. With the Low Oxygen kit you can minimize oxygen exposure during mashing, cooling, and transferring to your fermenter. Make the malt character in your beers shine brighter and last longer!
Accessory kit for Low Oxygen Brewing with the Braumeister 50 L
Limits oxygen exposure during mashing (and cooling for BM-Plus users)
The higher fixed filter plate allows for more malt -- up to about 33 lbs
Includes swimming lid, support ring for filter plate and fixing nut
Chill your beer in the summer and warm your beer in the winter! Temperature control during fermentation is one of the keys to making world class beer at home. It can be difficult to achieve however, often requiring you to have a temperature controlled refrigerator dedicated to fermentation. Now with the FTSs temperature control package and either a Brew Bucket or Chronical, you can maintain perfect fermenting temps all year. This particular unit is designed to work specifically with the 14 gallon Brewmaster Edition Brew Bucket.
The system is elegant and engineered to be as compact and affordable as possible. The FTSs uses a precision digital temperature controller in combination with a 304 stainless steel immersion chiller. The digital controller constantly monitors your beer’s temperature and will activate the very quiet circulation pump to hold the fermentation temperature at your predetermined set point. You can cold crash or lager too! You supply the chill water source, which can be as simple as ice water in a cooler or as involved as glycol from a chiller’s reservoir. We supply the rest of the system. As long time fellow home brewers, this is a system we know many of you have been dreaming about for a long time: advanced temperature control for the beers you make at an affordable price.
Components:
Custom lid w/ 304 SS immersion chiller coil
Pro grade (super quiet) submersible pump
110-240 v power supply
304 SS weldless lid mounted thermowell
Tailored neoprene insulation jacket
Digital temperature controller
Included vinyl tubing
Required from you:
Any type of cooler where you will add water and ice, or frozen jugs, to cool. You will submerse the included pump in the water.
To heat you can use a simple aquarium heater to raise the temperature of the water in the cooler
A 14 gallon Brewmaster Edition Brew Bucket, FE804
Please Note: This Product is an add on for a 14 gallon Brewmaster Brew Bucket, and DOES NOT INCLUDE the brew bucket itself.
Finally--a multi-head Counter Pressure filler at an affordable price point! The Micro Filling Systems 4 Head Counter Pressure Filler works similarly to any other counter pressure filling device out there, but with greater ease and at a fraction of the cost of a custom built manual system or the semi and fully automated systems. Designed with the single worker in mind, our system requires only the minimum amount of handling per bottle. Unlike most other manual models where all the bottles are loaded at once and then the filling unit is clamped down on them before the filling process can begin, the Micro Filling Systems 4 Head Counter Pressure Filler allows the worker to load from the bottom and fill each bottle individually and immediately. This allows some bottles to be filling while others are being loaded, thus reducing down time as the worker no longer has to wait for all the bottles to be filled before pulling them off the system to be capped. This workflow dramatically increases the number of bottles you can fill per hour! The height of the filling heads is easily adjusted by loosening a knob on either side of the unit and moving it up or down to fit a variety of bottle sizes and even growlers. Please note that growlers will require a larger diameter bung--please measure your growler's mouth diameter and find the appropriate bung here. Key Features
4 head manual counter pressure bottle filler with individual actuating stainless steel filler heads. 3 way stainless steel valves with purge, fill and off positions. Stainless steel pressure relief valves to fine tune filling rates. Easily removable stainless drip tray with barbed drain fitting for tube attachment. HDPE mounting points to allow unit to be clamped or bolted to any desired surface. Food grade liquid and gas lines with stainless fittings and tees. Attachable to any carbonated beer, gas and cleaning solution source using many standard fittings. Fully adjustable height control to allow filling of many different bottle sizes (or even growlers!). Units are easily disassembled for servicing or additional cleaning. 1/4" Barbed inlets for both gas and beverage supply. See the filler in action at Strange Land Brewing Company in Austin, TX!
Tired of your small airlock getting clogged from aggressive ferments? This blow-off kit is designed to work with the Tri-Clover Blichmann Fermenator. A superb upgrade for those looking for an airlock system that can handle aggressive, high gravity ferments.
This a single replacement blade for our WE590 Stainless Lees Stirrer with Plastic Blades. It's easy to break these off, and so we brought in replacements to avoid having to get a whole new unit!
Customers of ours have also gotten creative and created custom tank mixers by attaching these to a long stainless shaft that they have had fabricated.
Please Note: This is a single blade, you will need to purchase two if you need to replace both.
Replacement SO2 probe for the SC-100, SC-100A & SC-300 SO2 Analyzers. Simply rinse with deionized (distilled) water when done with measuring SO2 and let it air dry. The SO2 electrode does not need to be stored in any solution and should last for a long time but be careful not to bend the wires at the end of the electrode. Vinmetrica Troubleshooting Guide Note: Model years after 2016 will be a Female BNC to Male BNC connection.
Often used with isinglass, bentonite, gelatins, and other organically derived fining agents to help compact the lees, Gelocolle is a liquid solution of suspended silica that is used during fining to help improve settling. Gelocolle also helps to limit the risk of over-fining when used in conjuction with other fining agents. Gelocolle can also be used to remove excess protein in both red and white wine, thereby improving their filterability. Gelocolle is completely inert and will not add any flavor or aroma to the wine.
To Use
Add Gelocolle 1 hour after the fining agent. Mix well to ensure homogenization.
Recommended Dosage:
In general, use Gelocolle at a rate of 1 mL Gelocolle per 1 g of the fining agent you are aiding. For protein removal use 5 ml Gelocolle per gallon of wine.
Note: When using Gelocolle with a gelatin fining, use 1.0 mL of Gelocolle to 1.0 mL of gelatin.
Once opened use immediately.
Best stored at 50-68 F (10-20 C). Gelocolle solidifies irreversibly when frozen.
Use this cap to seal a soda bottle under CO2 pressure. An ideal way to bring homebrew to a party without all the accessories.
TIP N' TRICK: Add a CO2 tee inline with your current CO2 setup and install our H481 Kent Shut-Off Female QD w/ 1/4 in Barb. This way you always have access to CO2 accessible to put your beer under pressure before leaving for the party.
* A single-handed connection and disconnection
* Strong plastic that can handle 250 degrees, very durable, and is medical-grade compliant and made from FDA approved material
* Easy installation into your home brewery
* KENT Systems quarter turn design functions safely regardless of pressure up to 125 p.s.i.
Our Ball Valves will last for years. Easy to clean. High grade 304-stainless made to last. 1" FPT on input and output side.
TIP: You can take a ball valve apart using two crescent wrenches. This will allow you to open up the valve to get to the ball and two gaskets that form the seal when closed.
Please Note: the ball valve may be difficult to turn at first, but it will become less resistant after it is rotated back and forth a couple times.
The most fun you’ll ever have reading a brewing book!
In Radical Brewing, Randy Mosher combines his passion for brewing with his deep knowledge of the craft. He covers the history of beer and brewing, the ingredients of brewing, and the methods for using those ingredients. It is full of interesting facts and details you may have never heard before. Enjoyable, not tech-heavy. Not a beginners manual, more a deep dive into beer making and its history combined with a love of the craft. Gives you a unique insight into beer making that is sure to get your creative juices flowing!
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Melon, Sweet, Creamy
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Watermelon
Pour, sip, and slip on your shades for a fluorescent light show of ripe melon and dewy summer fruit that perfectly toes the line between candy and floral nectar. Watermelon has never been this juicy.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Berry, Sweet, Tart
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Raspberry
Raspberry will launch your craft beverages into the next era of radical flavor quicker than a shiny, chrome-plated rocket ship. Buckle up. These deep notes of astonishingly tart berries are practically supersonic.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
A great dual purpose hop. Has a less spicy flavor than that of traditional Hallertau Mittelfrüh, and is able to retain its clean character as a beer ages because of this. It has a distinct floral character, with a slight emphasis on citrus/lime aromas. Great hop for use in Lagers, Pilsners, Bocks. Also popular as a finishing hops in ales and IPAs. Also known as New Zealand Hallertau Aroma.
Hop Statistics:
Alpha Acids: 6.5 – 8.5%
Beta Acids: ~8.5%
Alpha-Beta Ratio: .76 – 1
Cohumulone: (% of alpha acids): 28 – 30%
Total Oils in mls per 100 grams dried: ~1.0
Storage(% alpha acids remaining after 6 months storage at 68° F): NA
Similar Hop Varieties: NA
A sealed pressure gauge is the most sanitary and safest solution for your needs. Designed to prevent krousen from plugging the gauge, it ensures longer-lasting performance and unparalleled reliability.
Tri-clamp oil filled pressure/vacuum gauge. Reads from 0-30 psi and 0-2 bar.
Sealed, liquid filled pressure/vacuum gauge
0-30 psi
0-2 BAR
1.5" tri-clamp connection
Made from 304 stainless steel
Note: These can not be shipped by air unless the oil is removed.
Replace a missing or damaged gas-in check valve on your Sanke Coupler. This one way gas bladder prevents beer from back-flowing up your gas line and into your regulator where it could cause damage.
Comes in a convenient zip lock bag.
