NOTE: This accessory is designed exclusively for 3-vessel brewers who want to use the BrewZilla or DigiBoil as a mash tun. It is not meant to be used alongside a malt pipe, and it is not intended to be an upgrade or replacement to the BrewZilla's standard false bottom protection screen.
If you're a 3-vessel brewer and want to use the BrewZilla or DigiBoil purely as a mash tun, this is false bottom will give you more volume compared to mashing with a malt pipe. Designed for use with DigiBoil electric kettles or BrewZilla all-in-one systems. Unlike two-piece false bottoms you may find, this unit is welded together for maximum strength. It will easily withstand as much grain weight as you could possibly fit in the vessel. Features welded handles to easily remove the false bottom when cleaning.
Compatible with 65L DigiBoils and Gen 3/4 65L BrewZillas.
Dimensions:
Diameter: 15.35" (390 mm)
Height: 1.88 (48 mm)
Approximate Dead Space: 1.5 gal (5.7 L)
KegLand Part Number: KL27717
The original all-in-one brewery still made in Germany!
5" touchscreen is easy to use and guides you through the brewing process
Brew all-grain beer inside your home—no gas burner needed
Built-in cooling jacket eliminates the need for awkward wort chillers
2R interior stainless finish with electropolished heating coil
The "Mercedes®" of brewing systems. When you want the best, this is it.
Never ceasing to improve upon the original Braumeister design, Speidel has taken this unit a step further with the new 5" touch screen control panel. The new automatic control system brews with your custom recipes and guides you through the brewing process. Now with integrated WiFi and bluetooth as standard, recipes and software updates can be synced automatically. Speidel Braumeister continues to be the all-in-one brewing system for brewers that demand the highest quality.
The Braumeister is the original all-in-one, electric all-grain brewing system. Designed and patented in Germany over a decade ago, it has since been copied around the world. Still made in Germany today by Speidel, a 5th generation German stainless steel manufacturer, the Braumeister is the Mercedes® of brewing systems. Speidel made a decision to not try and compete on price with the rest of the all-in-one machines that are made in China. They actually went the opposite direction improving upon the Braumeister many times. They've improved the control screen, added dimpled jackets to eliminate wort chillers, improved the programming and functionality, and created an online myspeidel.com control center along with multiple other small refinements. They also created a host of optional equipment to further enhance your brewing. If you appreciate really well-made equipment, the Braumeister is for you. It is the best of the best.
The welded on dimpled jacket eliminates the need for a separate wort chiller and also opens the door for using the Braumeister as a temperature controlled fermenter—see the video below. These jackets have 1" male threading, and aside from cooling, a Dump Valve tap has been added to the base of the unit to make emptying and cleaning that much easier.
Advantages of the Braumeister
First, the system has a small footprint and is powered by electricity, allowing you to brew inside, in a confined space, without the inherent dangers of using an open flame. Secondly, this unit is very easy to use as you mash the grain and then boil the wort in the same vessel. We also love the automation and control. Before you brew you set the controller with the different temperatures you wish to attain (advice is given on what to set) and the built-in heating element and pump do the rest. The Braumeister is especially ideal for step-mashing, which many brewers think is the preferred way to brew lager beers. Based on the results of lagers we have brewed on this machine, MoreBeer! agrees. Unlike other brew systems that have the temp probe located at the bottom, the Braumeister's temperature sensor was installed inside the middle bar. This means that the temperature is measured directly in the malt and is even more accurate in combination with the new software adjustments.
Walking Through the Brew Process
On Brew Day, you are going to assemble your Braumeister with the mash tub and bottom screen. You will fill the unit with filtered water to a notch on the center post - easy. The water resistant touchscreen controller reads in °C or °F, and you can set it to different temperatures you wish to reach. Advice is given in the manual. When your water is the correct temperature, a beep alerts you to add grain. Stir in your grain, lock down the top screen (so now there is a screen on the bottom and the top) and start the mash. During the mash wort is constantly recirculated through the grain bed from the bottom up, reverse of most all-in-one systems. The liquid wort flows up through the mash and then cascades down between the mash tub and the outer wall of the Braumeister. There it is collected by the pump and pushed back through the mash. At any time, you can pause the pump from the controller screen. Speidel upgraded their pump to be detachable for easy cleaning and maintenance between batches. When the mash is complete, another beep will alert you to remove the entire mash tub, which sets on top of the Braumeister to drain for a period of time. At this point you can choose to rinse the mash with hot water or to just add water directly the wort. Push another button and the boil starts and will run for however long you program it. When the boil stops, begin chilling your wort.
Features:
Brew in the tightest of spaces, anywhere in your home with a small footprint of counter space
Easy to handle brewing and cleaning, malt pipe slides up with little effort
Patented malt pipe technology. Wort is internally pumped from the bottom to the top for effective and gentle recirculation. No pipes are awkwardly mounted to the side of the kettle
Clean, contactless cooling by running cold water through the welded-on cooling jacket. No need for sanitizing and storing a separate immersion wort chiller
The pump is accessible beneath the unit and can be detached for cleaning and maintenance
Braumeister stays up-to-date with regular software updates via an integrated WiFi module
myspeidel.com syncs with the digital controller on your Braumeister
Enter a recipe in myspeidel.com, choose a recipe from the community of other users, or design a recipe in Beersmith and import it to myspeidel.com and it will come up automatically on your Braumeister's touchscreen controller
Edit your recipe on the fly in the touchscreen controller and it will automatically update on myspeidel.com
When the brew day is over, ferment your beer inside the Braumeister, using the cooling jacket to control the fermentation temp
Technical Specifications for 50L Braumeister:
These units require a 220-230V connection. You should plan on hiring an electrician to install the proper socket and to wire on the appropriate plug.
Produces 53L of wort, which is about 50L of finished beer
Controllers can store up to ten recipes for easy repeat brewing!
3,200-watt built-in heating capacity
(2) 23-watt pumps
230V (protection at least 16 amp), 50-60Hz
Max Grain Capacity: 26.5 lbs
Max Fill Level: 55L (Upper Marking on Center Rod)
27.5" H x 19.7" Ø
53 lbs
The perfect pint glass to enjoy that beer you brewed in a BrewBuilt boil kettle or fermented in an X1 Uni conical. Classic 16 oz "shaker pint" style glass with BrewBuilt logo.
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.
Teeming with green apple sweetness and punctuated with a crisp tangy finish, Niagara Mist Green Apple is as thirst-quenching as they come. A light-bodied, sweet white wine with an alcohol level of 6% by volume.
Green Apple
Green apple, tangy finish
Sweetness: Sweet
Oak: None
Body: Light
ABV: 6%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Replacement impeller for the Chugger X-Dry Series pumps - H332X, H334, H335, H336.
Also backwards compatible with the classic series H331 Chugger Pump.
Counter pressure bottle filler for carbonated beverages
Flow stops automatically at the perfect height in the bottle neck every time, regardless of bottle variations
Accommodate bottles up to 13.5" tall and up to 4" in diameter
Made to order in the United States
The Carbonated Beverage Filler is a counter-pressure machine that fills bottles with pre-carbonated beverages without losing carbonation; The XpressFill Carbonated Beverage Filler uses a high-tech sensor probe that shuts off the fill at the perfect height in the bottle neck every time, regardless of bottle variations.
Even though this machine is designed for carbonated beverages, it can also be used for still products as long as they are fed to the filler using a lightly pressurized keg or pump. That means that you can use this for your normal bottling as well as for those special bottle-conditioned beers too!
The Carbonated Beverage Filler is also suitable for filling Charmat-style sparkling wines, at a maximum operating pressure of 60 psi.
The filler will accommodate bottles up to 4 inches in diameter and up to 13.5 inches tall. This covers most standard sized 12 oz, 22 oz and 750 mL bottles.
Each bottle filler is hand built to order in the California factory. Lead times average about 3 weeks.
Features & Specifications:
200 Bottles per Hour capacity (12 oz)
All materials in the beverage flow path are FDA certified as food grade for contact with alcohol
Maximum Bottle Dimensions: 4" D x 13.5" H
Maximum Operating Pressure: 60 psi
Weight: 32 lbs
Dimensions: 16 inches wide x 17 inches high x 15.5 inches deep
Requires 1.5A of 115V 50/60Hz power
Make delicious old favorites such as Root Beer, Birch Beer, and Ginger Beer, and then branch out to newer fizzy creations like Raspberry Shrub, Coffee Whizzer, and Fruit Smoothies.
Half Coupler with 1/2" Female Pipe Thread. Half couplers have thread for insertion from one side only. 304 stainless. Weld into place. You will need to punch a 7/8" hole to install.
This is a Stainless Steel one way Check Valve. It has 2" T.C. Fittings on either side, and releases pressure at ~1 p.s.i.
Can be used to inhibit a siphon in certain applications, or to vent gas pressure in a tank.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Rogue Ales
Huge malt flavors backed by a solid bitter hop bite
Includes Magnum, Cascade, and Willamette hops
Estimated ABV: 6.5%
Estimated IBUs: 67-71
Makes 5 gallons of finished beer
John is at it again! Since purchasing our B3-2050 Brewing Sculpture a few years back, John Maier has created many specialty recipes just for himself. And since his I2PA was such a hit when we released it, we asked him for another one. Being the nice guy that he is, he sent over one of his private, 2050-System-only, impossible-to-taste-unless-you-live-in-Newport, Oregon brews - Blackened Brutal Bitter! John took his production beer, the wonderful Brutal Bitter, tweaked it around a bit and added some Carafa for color. The taste is out of this world! Try it and let us know. Or better yet, drop John a line and tell him!
Makes 5 gallons
Estimated Original Gravity: 1.062-66
SRM (Color Range): 30-32
IBUs: 67-71
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
72,000 BTU/hr output ensures fast and efficient heating Supports kettles up to 20 gallons Modular legs allow for 7”, 16”, and 24” operational heights. (24” extensions sold separately.) Features an upgraded stainless steel ring for long-lasting durability and enhanced performance Available while supplies last!
The Anvil Forge™ Burner: Powerful, Efficient, and Fast! Experience the ultimate in performance with the Anvil Forge™ Burner. Designed with durability and functionality in mind, this model features an upgraded stainless steel ring for long-lasting durability and enhanced performance. Key Features: Multiple-Height Operation: Patent-pending modular legs allow for 7”, 16”, and 24” operational heights. Perfect for mounting to a bench, draining directly into a carboy, or creating a 2-tier brew system. (24” extensions sold separately.) Rust-Free Precision: Equipped with a precision-cast burner ring upgraded to stainless steel, ensuring rust-free, durable performance. Self-Leveling Feet: Provides rock-solid stability, even on uneven surfaces. High-Powered Heating: 72,000 BTU/hr output ensures fast and efficient heating. Even Heat Distribution: A large burner surface area eliminates hot spots and maximizes efficiency. Integrated Heat Shield: Protects your valve and thermometer from heat damage with a patent-pending design. Weather-Ready Design: A super-deep burner ring excels in windy conditions. Ultra-Durable Coating: Coated with an ultra-high-temperature finish that resists burning and melting—unlike standard paint. High Capacity: Supports kettles up to 20 gallons. Regulator Included: Comes ready to use with a high-quality regulator. Perfect for brewers seeking power, precision, and efficiency, the Anvil Forge™ Burner is a must-have addition to your brewing setup.
Rwanda – Bwishaza Kungahara (Carbonic)
This is the “wild card” version of Kungahara in the best way. The carbonic process leans into bigger aromatics and a juicier, more candy-like fruit character than the washed lot, while still keeping enough structure to feel intentional (not chaotic). Expect apricot, tart rhubarb-like sparkle, melon sweetness, and a lemon-lime pop that lifts the finish and keeps it from going heavy. Last year this exceptional green scored 95 points from Coffee Review and was chosen. One of the 12 best coffee of 2025!
Selection Note: Selected through direct sourcing and rigorous cupping, then released as distinct process lots from the same foundation. If you try more than one version, you’ll taste how much the process alone can change the cup.
Origin: Rwanda
Process: Carbonic
Variety: Bourbon
Elevation: 1,650–1,800 m (5,413–5,906 ft)
Tasting notes: Apricot • Rhubarb • Melon • Lemon-lime
What we love about this lot is how high-impact it is without being a total science project. Carbonic coffees can go “funk-first” fast, but this one stays surprisingly polished—sweet, bright, and loud in the aromatics, without getting overly boozy or weird.
A true anchor coffee (just a different kind of anchor): This is an awesome “anchor” when you want a blend to feel more alive it can bring sweetness and explosive aromatics while still holding the cup together. And if you’re playing with funkier coffees, this one can be the fun part without taking over the whole show. It also pairs especially well with a clean, fully washed coffee as a way to keep the final cup pretty and structured.
This one tends to reward a careful, lighter roast. Keep it clean and you get that bright fruit + citrus lift; push it too far and you’ll start trading those high notes for heavier, muted flavors.
Bwishaza washing station + women-led impact: Kungahara is a women’s group within the Bwishaza cooperative, formed with outside support to help women producers strengthen quality, consistency, and market access. Their coffee is processed through Bwishaza’s quality infrastructure (including the washing station for washed lots), where careful sorting and controlled processing support the clean, consistent profiles Rwanda is known for. Just as important, premiums tied to women-grown lots are designed to flow back into the group and the community—supporting training, ongoing quality improvements, and shared projects like collectively managed coffee land, including paying down the loan on a shared plot the women planted and farm together.
Track your beverages stats right on the keg or fermenter. These reusable tags will adhere to any smooth surface and have a white board finish so you can write on them with dry erase markers. Great for keeping notes and following the development of your brew from grain to glass.
If you like serving out of commercial kegs but prefer the ease of using ball lock fittings in your draft system, this adapter is for you. Instead of buying additional keg couplers and beer thread to ball lock adapters, you can use this tapping head to go straight from sanke keg to ball lock. To install, remove the keg spear, place the gasket on the keg ferrule with the beaded side facing up, attach the silicone dip tube and place the tapping head on the ferrule, then secure with the 2" tri-clamp.
Be sure to always depressurize the keg before removing the tapping head.
Includes:
Ball Lock Post Lid
2" tri-clamp
Single-side beaded tri-clamp gasket
60 cm silicone dip tube (23.6")
Red 2.5 bar PRV (36 psi)
KegLand Part Number: KL10610
A portable mini-regulator with all the features of a full sized regulator! Perfect for parties and gatherings where you don’t want to haul around a large canister and hoses. A lot of great features packed into a very small package. The regulator has a range of .5-1.5 bars (7-21 psi). This means that, unlike KEG950 that shoots in CO2 at fixed pressure, the mini-reg allows you precisely dial in pressure and keep it there. It utilizes a disposable 74 gram CO2 cartridge, which is the largest size that can be shipped full. This is a two stage mini-regulator, meaning that it takes the pressure down from 800psi (cartridge pressure) to a lower pressure and then to your set pressure of around 10psi. Two stage regulators are the only way to have consistent pressure. One 74 gram cartridge will typically dispense one 5 gallon keg. Comes with regulator, one gas-in quick disconnect and the associated hardware. 74 gram CO2 cartridges (KEG962) are available separately. KEG969 cartridges are not compatible with this regulator.
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
Stand and NSF-approved stainless steel spigot included
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 5L (1.3 gal)
Diameter - 230mm (9.05")
Height - 200mm (7.87")
Opening - 130mm (5.11")
Empty Weight - 3.96 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve & PVC stand included
5 Liter dark green jug. Includes a finger grip molded into the bottle. Sold individually.
This jug is an ideal option for small batch fermentations. Pair with 19.5mm x 28.5mm silicone stopper (FE523) to install an airlock.
Please Note: The thread style is A3380, 31.5mm ROPP finish. This is a specialty screwcap that we do not stock, as it is intended for use as a fermenter.
Bursting with flavors of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak
Medium-bodied and dry, 14.3% ABV
Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
An elegant wine bursting with flavors of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.
Pinot Noir, Australia
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Replacement 6mm thick gasket for the 65L Distillation Lid. Note: This 6mm gasket offers an improved fit the Gen 4 BrewZilla and Gen 2 DigiBoil. It is also backwards compatible with Gen 3 and older BrewZillas and Gen 1 DigiBoils. To improve the seal further, we highly recommend using the Adjustable Lid Clamps with the Distillation Lid if your unit does not have them. KegLand Part Number: KL32667
All the benefits of Sur Lie aging without the risks
Luxurious, soft mouthfeel
Perfect for your big body whites
Helps reduce browning
Produced from yeast cells and considered an SIY (especially inactivated yeast)
CellarScience Easy Sur Lie offers all the benefits of doing a sur lie aging without the risk. Sur lie aging, often also referred to by the French term Battonage, is the process where wine is left on the original lees. or yeast, at the end of fermentation. Battonage specifically refers to the process of stirring lees back into solution over a few weeks to add body and richness to the wine. Exactly how it is done depends on the winemaker. Some choose to leave the wine on the gross lees while some choose to remove the wine quickly from the gross less and then stir up a clean version of the remaining yeast that settles out. Either way, there is some risk in this process of extracting some flavors you don't want while also potentially adding unwanted oxygen into the wine.
During Sur lie the yeast cells are breaking down, releasing peptides, mannoproteins, and anti-oxidant amino acid proteins, and other yeast cell compounds. These compounds add that luxurious, soft mouthfeel to wine that is so desired. CellarScience Easy Sur Lie adds these compounds into the wine without having to take the risk and time/cost of doing an actual Sur Lie aging and stirring protocol.
Easy Sur Lie also has some extra benefits. It helps prevent the formation of mercaptans, reducing potential sulfur compounds that can mask the full potential of your wine. It also functions as an antioxidant. Yeast at the bottom of naturally carbonated beer bottles is long known as an antioxidant that helps keep packaged beer fresher longer. Easy Sur Lie in your wine works in a similar way, supporting SO2 to help ensure freshness and reduce browning reactions.
Can be added at the end of fermentation and throughout the aging process.
Use:
Mix 1.5 g per gal (0.4 g per liter) for best results. Add at the last stages of fermentation or early in aging for the furthest integration and best results.
The HIZO G14 Portable Gas-Fired Pizza Oven is the perfect no-hassle solution to cooking the best homemade pizza outdoors
Fast. Heats to 932°F and cooks a pizza in 1 to 2 minutes
Easy. No assembly required. Built-in gas ignition and adjustable heat control dial for temperature control
Portable. Retractable legs and optional carry bag make it easy to transport and set up—just click the switch and start cooking
14" is the perfect size. 12" ovens are too small and 16" ovens are oversized and twice the price.
Making homemade pizza in your kitchen oven is a tasty and rewarding endeavor, but nothing matches the performance and results you get from a purpose-built pizza oven. Kitchen ovens generally max out around 550°F whereas pizza ovens can reach as high as 1,000 degrees. The ideal way to cook pizza is quickly and at very high temperatures in the 800-900°F range, so if you want to take your homemade pizza game to the next level, a gas-fired pizza oven is the way to go!
The HIZO G14 Pizza Oven is propane powered and ready to use straight out of the box with no bolts or tools required for assembly. Complete with dialed control and gas igniter included as standard—no batteries or matches required! Setup and packing away couldn't be easier thanks to the four stable folding legs.
Includes:
HIZO G14 Pizza Oven
Liquid Propane hose and regulator
Dual Scale Temperature Gauge: 32°F - 932°F (0°C - 500°C)
Ceramic Pizza Stone: 14" x 14" x 3/8"
Recommended Accessories:
Waterproof Carry / Storage Bag (FPE202)
Infrared Laser Thermometer (MT401)
12"or 14" Perforated Pizza Peel (FPE205 / FPE206)
8" Round Pizza Spinner (FPE204)
4" Pizza Cutter (FPE203)
A properly controlled fermentation temperature is critical to producing quality beer. The now-iconic original Fermentation Temperature Stabilization System (FTSs) resulted from many napkin sketches that applied advanced thermodynamics to traditional brewing practices. The system is elegant in its simplicity and incredibly efficient, yet it was the third product we ever designed at Ss Brewtech, just after the Brew Bucket and Chronical. For an encore performance to the classic FTSs, we wanted to reimagine what homebrewing temperature control could be.
Your chill source can be as simple as a cooler with ice or as sophisticated as the Ss Glycol Chiller. If your setup requires temperatures to be corrected both up and down, check out the optional FTSs Touch | Heating Pad.
The FTSs Touch is designed to be paired with systems like the Unitank, Chronical BME, and Brite Tank BME, which already have a cooling coil and neoprene jacket.
What's Included:
FTSs Touch Display
FTSs Nub (junction box)
FTSs Pump
Digital Thermoprobe
3/8" Silicone Tubing
FTSs Pump Ice Guard
Silicone Thermoprobe Holder
Stand Mount
TC Mount
Cable/Tubing Management Ties
Hose Clamps
Power Supply
Replacement ball valve for Gen 4 BrewZillas. The valve has been updated since the Gen 3.1.1 model as it has a different grooved tail end capable of accepting a 0.51" (13mm) radial seal barb and nut.
KegLand Part Number: KL31714
This elbow fitting features 1.5" tri-clamp connections at both ends and is made from high-quality stainless steel.
1.5" tri-clamp
45° bend
3.5" tall
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
Replacement Operation Switch (Momentary Switch) for Cannular can seamer. This switch is only compatible with the Cannular Pro Semi-Auto unit.
NOTE: the switch might be yellow or blue. You can tell the Operation Switch from the Power Switch by testing the button. The Operation Switch can be depressed/pushed in while the Power Switch will only click when pressed.
KegLand Part Number: KL16445
Filter hops, grains, coffee grounds, and other kettle additions
Screen sits tight to the edges with the included BrewBuilt silicone screen gasket
All stainless welded components with handle for easy install and removal
The BrewBuilt Kettle Screen fits perfectly in the BrewBuilt Brewing Kettle and can be used to filter hop additions, convert the kettle into a mash tun, or for making large batches of cold brew coffee. The welded stainless steel flat bar feet sit on the bottom of your kettle and positions the screen approximately 3/8" above the kettle's bottom port. The silicone gasket creates a tight seal around the kettle wall to retain solids above the screen when transferring liquid out of the kettle.
The Pop Cultures Tepache Kit has everything you need to make refreshing and delicious tepache at home! Whether enjoyed as the perfect Summer beverage or a way to bring a little sunshine to any time of year, you’ll love drinking fresh Tepache.
Tepache is a sweet, fermented beverage typically made from the exterior peels and rind of pineapple. It can be carbonated or served still over ice, and either way, it’s a real treat! Serve your finished tepache with the libation of your choice, and you'll be transported to a tropical paradise, if only until you finish your glass!
Bring the fresh ingredients, and the Pop Cultures Tepache gives you everything you need to make tepache at home. Plus, it makes for a great gift or DIY project to enjoy with friends and family.
Discover • Create • Share • Enjoy
Includes:
1 Gallon Fermentation Jar
Lid with Airlock
Fermentation Weight
Stick-on Thermometer
Cinnamon Stick
Brown Sugar
Easy to follow step-by-step instructions
If you want to use the absolute best style of valve available to homebrewers, the butterfly valve is the clear choice. Brewers love butterfly valves because they are far and away the most sanitary option. Regular ball valves can trap small amounts of wort inside them, which inevitably leads to an infection that can sour your beer. That's why we always recommend breaking down your ball valves and cleaning them between uses. Butterfly valves have virtually nowhere for contaminants to hide and are easily cleaned in place. They also can be taken apart for a deeper cleaning if desired, although it's rarely necessary.
This 2" Tri-Clamp Butterfly Valve features stainless steel construction and 7-position handle. The stainless steel handle can be rotated 180° for right or left hand operation.
2" tri-clamp
Stainless steel handle
7 locking positions
Squeeze trigger locking handle
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
This replacement spring is intended for use with our adjustable stainless steeel pressure relief valve - D1832L & D1833L. These units are adjustable from 0 to 30 psi. Example photo shown. The spring you receive may not match the photo exactly.
VintageSeal bottle wax alternative is a pliable, hybrid compound that is applied to the top of your best bottles for an Old World, hand-applied, wax-like appeal. Unlike wax, Vintage Seal bottle wax alternative does not chip and can be easily removed by hand without a knife or tool of any sort! Complete application instructions for our VintageSeal bottle wax alternative can be found here! One Pound of VintageSeal will cover 30-40 bottles. Please note: some users find VintageSeal to be quite odorous. This is normal, and not an indication of defective or expired product.
This is a replacement 175°C (347°F) thermal cut out switch for the 110V BrewZilla 35L & DigiBoil 35L Units.
This thermal cut out switch is mounted directly to the heating element so as soon as the heating element gets too hot the bi-metal switch will activate and cut the power to the element. It can also trigger an E3 or E4 error when this happens on the display.
Produce even tastier beers with your Speidel Braumeister by limiting oxygen exposure during the brewing process. Exposure to oxygen in the brewing process can impact the flavor of the final beer and negatively affect the flavor retention and shelf life. This is especially crucial for lighter, malt-forward beers that have less hops, such as lagers, pilsners and wheat beers. With the Low Oxygen kit you can minimize oxygen exposure during mashing, cooling, and transferring to your fermenter. Make the malt character in your beers shine brighter and last longer!
Accessory kit for Low Oxygen Brewing with the Braumeister 20 L
Limits oxygen exposure during mashing (and cooling for BM-Plus users)
The higher fixed filter plate allows for more malt -- up to about 15.5 lbs
Includes swimming lid, support ring for filter plate and fixing nut
Food-Grade, FDA approved tubing with an outer spiral reinforcement "helix" ensures a kink-free transfer every time. Nutriflex tubing is made for transferring wine or must from container to container. The inside is smooth and without any crevasses for errant material to get caught in. Small bend radius means it will hold its shape even around tight corners. Working temperature range of -15F - 158F.
Inner Diameter - 1.5"
Outer Diameter - 1.88"
Mount your FTSs control unit to the thermowell port of your SS Brewmaster Edition Chronical or Standard Brite Tank!
Features:
Matte Black painted stainless
Mounts on thermowell port
Custom built to fit FTSs digital controllers
Set a temperature on the controller, provide a source of chill water for your system, tuck the heater pad underneath the neoprene jacket, plug into the wall and walk away. This system will hold your set temp both when it gets cold and when it gets warm!
This kit is for owners of the Ss standard edition Chronical 14 Gallon fermenter that are looking for a two-way switchable controller with both heating and chilling functionality.
Kit contents include:
1x heater pad for 14 Gal Chronical
1 x power supply 110-240V and 6A power supply for global use
1 x two-way switchable FTSs controller
1 x flat FTSs lid
1 x chilling coil
1 x lid mounted thermowell
10 feet of vinyl tubing
1 x lid stopper
1 x submersible pump
1 x custom tailored neoprene jacket for Chronical 14 gallon fermenter
Digital temp controller displays both C/F
Chill from 0.5-2 degrees F per minute
Custom lid with 304 Ss immersion chiller coil
304 Ss weldless lid mounted thermowell
Accurately monitor and control temps
Replacement silicone feet for your Chronical Conical. A must have to keep your stainless steel fermenter level when the original feet get lost or damaged. Pack of 3.
Genuine Speidel replacement part.
This silicone gasket seals the bottom of the malt pipe to the Braumeister's floor, keeping your grain inside the malt pipe and out of the Braumeister's pump inlet. The gasket can become worn after many batches, it's always a good plan to have a spare on hand.
This product is a direct replacement for our FIN74 - Ichtyocolle.
Recommended for whites, roses and fruit wines, Cristaline Plus is a blend of isinglass (fish-derived protein) and citric acid stabilized with SO2. Cristaline Plus has a strong positive charge which makes it very effective at improving the clarity of a wine (even those that are made from botrytised grapes). As an added benefit, Cristaline Plus can help improve the filterability of a wine. Cristaline Plus is not sensitive to cold temperatures and may be slow to finish settling. The use of Gelocolle (FIN64) an hour after the addition of Cristaline Plus will help speed the settling process and create a more compact lees.
To Use: Dissolve Cristaline Plus in 150-200 times its weight (75-100 mL) of clean, warm water (59-68 F/15-20 C)
Let mixture swell for 3 hours
If the solution is too viscous add additional warm water
Add the solution quickly into the whole volume of wine to be treated while stirring and mix well to distribute the Cristaline Plus evenly throughout the wine
Rack as soon as the lees are well settled (wait 72 hours before filtering or allow 8-10 days settling before racking)
Dosage Range: 15-30ppm (mg/L)
Want to make better beer? Being a great homebrewer is about more than just knowing good recipes. If you want to be the best, having an understanding of the basic chemistry involved in making beer will give you added insights that can help both avoid potential issues as well as get the most out of your brews.
Brew Chem 101: The Basics of Homebrewing Chemistry, by Lee Janson, is an easy to read book about the basic chemistry of brewing. It uses non-technical language to explain the chemical reactions at each stage of the brewing process. Having this understanding will give you insight into each stage of the beer making process so that you can trouble shoot if problems arise, or avoid them completely!
Author, Gordon Strong, three time Ninkasi Winner at the National Homebrewers Conference takes you on a homebrewing journey.
Brewing Better Beer is a complete book how to brew great beer at home and win in competitions. A comprehensive format that includes tips, hints, examples, techniques, and recipes. Brewing Better Beer is the one book experienced homebrewers need to up their game.
Gordon won the Ninkasi Award in 2008, 2009, and 2010.
"Preparing for a homebrew competition helps you make better beer because it causes you to focus on what the judges will evaluate. So you have to optimize your brewing for the best consumer experience. If you can present a beer that will wow the judges, you can certainly have good beer on tap all the time at home."
"I really appreciate a good American Pale Ale. I think it's a good mark as to the brewer's skill since it's so straight-forward. It also can have a wide range of interpretations, so it does allow for some brewer creativity."
"I'm a Grand Master beer judge and the current president of the BJCP (www.bjcp.org). I firmly believe that becoming a beer judge is the single best thing a brewer can do to improve their beer since it helps you understand and evaluate your own products. It causes you to think about how the ingredients and processes result in what's in your glass, and to diagnose potential problems."
