Includes a concentrate of British Heirloom Dabinett Cider Apples to get authentic British Cider flavor. No siphoning required! The included bottle filler & tubing make bottling a breeze. The Fermenter has a large mouth opening for easy cleaning after fermentation. Comes with simple, step-by-step instructions to guide you through the cider-making process. Fresh, crisp, delicious. All words used to describe our Pop Cultures Cider Making Kit. With this super-easy-to-make kit, you can have Cider that can be enjoyed year-round with family and friends. The cider kit includes a concentrate of British Heirloom Dabinett Cider Apples, which are traditionally used in British cider making, providing a genuine cider experience that gives this cider a natural balance of sweetness and acidity. We designed this kit with simplicity in mind. It comes with step-by-step instructions that are easy to follow to ensure a smooth and enjoyable process from start to finish. The 1-gallon size is perfect for small batches without taking up too much space in your home. Discover the satisfaction of crafting your own hard cider. Whether you're looking to explore a new hobby, enjoy a fun activity with loved ones, or gift to someone special, our Pop Cultures Cider Making Kit is the perfect choice! Discover • Create • Share • Enjoy Includes: 1 Gallon Fermonster Jar with Spigot Apple Cider Concentrate CellarScience FRESH Dry Wine Yeast Pop Shots Carbonation Tablets Air-Lock & Stopper Adhesive Thermometer Bottle Filler & Tubing One Step Sanitizer You Will Need: Filtered or Spring Water 64 oz Preservative-free Apple Juice. (Can be purchased at your local gorcery store or farmers market) Utensil for Stirring (Stainless or plastic spoon recommended) PopTops Bottles or other suitable bottles Note: If the lid on the FerMonster is difficult to remove, run the lid under hot water for a few minutes and twist off. If still having trouble, we reccomend our FerMonster Lid Opener.
Specially designed for long-lasting use in demanding environments, each round Lavex bin is made of heavy-duty plastic resin. The resin is engineered to take a beating, making it strong and sturdy enough to withstand impact, while resisting cracking. NSF-listed and FDA-approved, the resin also makes each bin food-safe and ideal for bulk food storage.
32 gallon round food grade plastic container. Ideal for primary fermentation of grapes, and general storage.
A 32 gallon bucket will hold around 300 pounds of grapes, enough for about 18 gallons of finished wine.
NSF-listed and FDA-approved, the resin also makes each trash can food-safe and ideal for bulk food storage.
Made in America
Specifically designed for maximum strength and rigidity. This redesigned top screen features a hole for the probe of the RAPT Bluetooth Thermometer (coming soon) for monitoring and controlling your BrewZilla Gen 4. KegLand Part Number: KL2736
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.
Sweet dragon fruit combined with gently splashes to tangy cool raspberries for an incredibly refreshing fruit wine. A light-bodied, sweet rose with an alcohol level of 6% by volume.
Raspberry Dragon Fruit
Sweet dragon fruit, tangy raspberries
Sweetness: Sweet
Oak: None
Body: Light
ABV: 6%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Don the classic red MoreBeer! logo, stay warm and show everyone that you brew with high quality ingredients and equipment!
Comes on a Carbon (Charcoal Heather) hooded sweatshirt and in sizes from Small to 2XL.
Everything you need to keep your ball lock keg clean and sanitary! Keeping your equipment clean and sanitary is the first step toward brewing a fantastic beer, and making sure that your creation goes into a keg that is free from contamination is just as important. This kit offers convenience and a better price than buying the parts individually. Star San Star San is an acid based sanitizer that is quick, odorless, tasteless and safe for most materials except softer metals. Use of 1 oz per 5 gallons of water and a contact time of 1 minute makes Star San very economical and convenient. Craft Meister Alkaline Brewery Wash Does your cleaner power through dirt in cold water? Craft Meister Alkaline Brewery Wash does! This versatile and powerful brewery cleaner dissolves quickly and cleans rapidly in cold water in addition to hot water. Ideal for overnight soaking as the solution does not lose effectiveness over time like oxygen based cleaners such as Oxi Clean. Craft Meister Alkaline Brewery Wash will not leave a white chalky film on your equipment like most oxygen based cleaners and rinses away with ease. MoreBeer! Keg Rinser - Ball Lock This simple, yet effective ball lock keg cleaning system allows you to clean your ball lock kegs thoroughly without disassembling them. It's as easy as connecting each ball lock fitting and screwing the garden hose thread to a hose or faucet. Flip the keg over to drain while pushing water through the dip tubes. It is recommended that you clean your kegs immediatley after emptying, as old beer can harden and become difficult to remove over time. PBW or sanitizer can be used following the rinse for further cleaning. Beer Line Cleaning Brush You’ll never regret owning the right tool for the job! This line brush is 1/4” in diameter and 36” long. You can use it to clean any 1/4” ID tubing in your brewery or draft setups. The long handle makes it convenient for long lengths of tubing. Use it to clean draft lines, keg dip tubes, racking canes and any tube or line that is 1/4" inner diameter. White Scrub & Scouring Pads (3 pack) You clean your equipment to remove bacteria. Make sure the tool you’re doing it with doesn’t leave scratches that actually promote bacterial growth !These pads are made of soft, woven fibers making them ideal for equipment cleaning. They are tough enough to scrub off scum and debris without scratching most surfaces. These scrubbers are the best choice for cleaning stainless steel. Also good for chrome, copper, porcelain, glass, and plastic! Plastic Syringe This plastic syringe is perfect for measuring out small amounts of liquid. Star San is so concentrated that the dilution rate is only 1 ounce per 5 gallons of water. This can be done with ease thanks to the volume markers on the Star San bottle, but what about when you want to make a mini batch of sanitizer? That's where the Plastic Syringe shines. Add a precise amount of Star San to whatever volume of water you see fit. Spray Bottle A bucket full of sanitizer is great for soaking equipment, but not every job requires that much solution. This 8 oz Sanitizing Spray Bottle is the answer! Great for a quick spray on hands, fermenter valves, sample takers, etc. either before or immediately after use. Add 1/2 tsp (2 ml) of Star San and fill with water. Sanitizer will last up to 1 week before it is ineffective. Kit Includes: Star San - 16 oz (CL26E) Alkaline Brewery Wash - 1 lb (CL41A) Ball Lock Keg Rinser (KEG320) Line Brush - 1/4" (CE45) White Scrub Pads - 3 count (CE27) Plastic Syringe - 10 ml (MT118) Spray Bottle - 8 oz (CE96) For a pin lock version of this kit, please see CL103.
Speidel 1" DIN to 1.5" TC adapter. If you have a mixture of TC and DIN fittings, there is finally an adapter to help you connect everything together. To top it all off it is made with the expert craftmanship of Speidel.
Chill your beer in the summer and warm your beer in the winter! Use a chill water source when it's hot or warmed water if it's cold! Temperature control during fermentation is one of the most significant contributors to the flavor of our beers, yet it all too often gets overlooked. This particular unit is designed to work specifically with the Brew Bucket Mini.
Brewers typically have limited the styles of beers they produce to the varying temperatures of the seasons. The system is elegant and engineered, yet it stays true to the heart and soul of us home brewers. The FTSs uses a precision digital temperature controller in combination with a 304 stainless steel immersion chiller. The digital controller constantly monitors your beer’s temperature and will activate the circulation pump (which, by the way, is quieter than a mouse) to hold the fermentation temperature at your predetermined set point. You can crash cool or lager too! You supply the chill water source, which can be as simple as ice water in a cooler or as involved as glycol from a chiller’s reservoir. We supply the rest of the system. As long time fellow home brewers, this is a system we know many of you have been dreaming about for a long time: advanced temperature control for the beers you make at an affordable price.
Features:
Custom lid w/ 304 Ss immersion chiller coil
Pro grade (super quiet) submersible pump
110-240V power supply
304 Ss weldless lid mounted thermowell
Tailored neoprene insulation jacket
Digital temperature controller
This Ranco temperature controller is the perfect option for the "DIY" homebrewer. While it comes with the temperature probe and all of the standard internals, it doesn't include the power cord (that you plug into the wall), or the input cord (where you would plug your device into).
These cords are fairly easy to wire on your own, but not having them already attached allows you to customize your temperature controlled fermentation setup! Whether you would like to hard wire a device into the unit, or have an extra long cord available, this temperature controller is the solution!
This is a 304 stainless steel blow off tube for Ss Brewtech 1/2 barrel Chronical fermenters. Fits perfectly on the 3" TC dome lids and comes with a relief valve built into the cane. 3" TC gasket and clamp not included.
This shortened malt pipe will enable our 20L Braumeister to brew 10L batches (from 5 gallons to 2.5 gallons). The way these Braumeisters function during the mashing stage, a smaller batch than 20L is usually not an option. By utilizing this shortened mash pipe, you can now brew either a 2.5 or 5 gallon batch with your 20L Braumeister!
Replacement spigots for the maintenance of your cherished wooden aging barrel.
A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.
The #5 spigot is approximately 9-7/16" long and 32 mm (1-1/4") at the small end.
Large plastic airlock for stainless steel variable capacity tanks, or other containers with a thin lid. Features a threaded shaft with back nut and washer.
Threaded shaft & locking ring: 1.75" diameter
Overall Length: 11"
Airlock Length Above Lid: 9"
The 55 gallon BoilerMaker™ G2 is a no compromise premium brew pot packed with standard features like a patent pending linear flow drain valve that can be oriented in any direction and disassembles in seconds for cleaning. From the sleek easy to clean surface finish, to the cool touch custom molded grips, durable easy to read level gauge, snap-in drain tube, the informative BrewMometer™ and broad suite of accessories like our patented Button Louver™ false bottom, patented HopBlocker™ and AutoSparge™, this pot defines awesomeness. The BoilerMaker™ G2 is clearly in a class of its own. Imported pot, assembled in USA with additional USA components. Lifetime limited warranty.
All the items you need come standard, installed, and ready to use on the G2 Brew Pot:
Heavy gauge, 304 single piece, deep drawn, weld-free American made construction will turn this pot into a family heirloom*
Blichmann Engineering was the innovator of the 1.2 height to diameter ratio not the imitator! All of our pots perform consistently and flawlessly with homebrewers in mind
Patent pending parabolic valve provides linear flow for unparalleled flow control. Built in 90 degree outlet can be oriented at any angle to make hose routing simple and kink free.Cool touch silicone grip makes handling under fire easy.
Fixed angle BrewMometer™ with their unique patented brewing dialface - the ultimate in brewing convenience
Improved surface finish hides finger-prints and cleans impeccably. Sleek brush on the outside and a silky smooth satin finish on the inside.
Standard heavy-duty borosilicate glass level gauge never clouds or scratch. Features rugged stainless steel guard with engraved volume graduations, cleaning brush and clean-out ports. Much easier and more accurate than internal graduations. It will also act as a mash manometer and warn you of impending stuck mashes!
Exclusive snap-in dip tube design installs without tools and drains to within 3/8” of bottom!
Cool touch high impact glass filled nylon handles are durable, comfortable, and cool to the touch.
Stepped bottom on pot supports mash screen and virtually eliminates sidewall shunting.
A great way to start with high-quality equipment equipped with all the options.
Please Note: 30 & 55 gallon G2 Boilermakers will come equipped with G1 Lids (see image for details)
This book covers everything that we, as brewers, need to know about the marvelous flowers we endearingly term Hops. The author, Stan Hieronymus, covers over 100 Hop varieties from around the globe, and explains not only their basic flavor characteristics and acid attributes, but their history, origins, and specific style uses! He explains hop chemistry and the impact it can have upon your brew, and how to use that knowledge to improve your brewing skill, consistency, and enjoyment!
This is an extremely interesting book that will boost your understanding of one of the greatest ingredients in beer, as well as improve your ability to utilize them properly. Along with all the knowledge on hops, Stan also provides 16 recipes from around the world, including some from top US craft breweries!
Have a weak burner that needs an upgrade? Putting together your own 3 Vessel brewing system? Then this burly Multi-Jet burner is just the ticket.
Twenty individual jets combine to produce heat that will boil your water or wort in a hurry. Should be installed and connected by a professional plumber.
Specifications:
Cast Iron body with Brass burner jets
2-3" Flame Height
8" Ring Diameter
1/2" Female Pipe Thread Inlet
20 Jets
This item is not intended for indoor use.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
This kit includes the Tin Can Chuck Adapter at no extra cost, allowing you to seamlessly seal tin-plated steel cans (100mm diameter) right out of the box. The Cannular comes ready for aluminum cans, but this adapter is essential for tin cans.
Get everything you need to start sealing cans for food applications. This kit includes the Cannular Pro Semi-Auto Canning Machine, a 110V Power Supply, and a Splash Guard Accessory.
Built with a 304-grade stainless steel platform and a hammered sheet metal body, the Cannular is designed for safe and reliable operation in wet environments. Stainless steel screws and rubber feet add to the durability and stability.
With only three simple steps, the semi-automatic operation makes canning quick and efficient. Just place the lid, raise the can, press the button, and lower the can.
While the Cannular is ready for 12oz and 16oz aluminum cans, the included Tin Can Chuck Adapter expands its capabilities to seal robust tin-plated steel cans, ideal for preserving a variety of food products.
Everything you need to start seaming Tin Cans for food applications with the Cannular Pro can seamer. This kit includes the Cannular Pro Semi-Auto Canning Machine, 110V Power Supply, Splash Guard Accessory, and we've included the Tin Can Chuck Adapter for free!.
Please note: the Cannular comes ready for sealing 12 oz and 16 oz aluminum cans as standard. The Tin Can Chuck must be installed before seaming tin plated steel cans.
Home canning is a great method for preserving homemade food products and storing fresh fruits and vegetables from the garden. Tin plated steel cans are a robust packaging option, and include easy-open pull-ring lids that do not require a can opener. Just lift the ring pull and tear off the lid of the can. These cans are suitable for a diverse range of food or non-food products such as meat, beverages, oil, chemicals, fruit, and vegetables.
Steel cans are a great option for food storage containers, as they are stronger than plastic options and far less fragile than glass mason jars. Due to the robustness of the container, sealed cans won't break from falls off the counter and they will protect the product in transit and prevent leakage or loss. They offer 100% barrier protection against light, water, and air -- not only protecting the quality of your food products but also extending their shelf life.
Operation:
The beauty of the Cannular lies in how truly simple it is to operate, and the semi-automatic pro model makes canning beer even easier. With only three points of operation, it only takes a few minutes to familiarize yourself with the machine. The seaming process is as follows:
Place lid atop the can and place the can on the table spacer
Turn the platform lever clockwise to raise the can to the seamer
Press the seaming operation button then wait for the can to stop spinning
Turn the platform lever counterclockwise to lower the can
That's all there is to it!
Construction:
The Cannular was designed to be compact, durable, and safe to operate in a wet environment. The platform assembly is made from 304 grade stainless steel, so no matter how messy your canning gets, there's no need to worry about rusting or degradation. The body of the unit is made from hammered sheet metal and fastened together with stainless steel screws. Rubber feet help keep the unit from slipping and sliding while in use. In addition, the Cannular features built-in brackets near the feet so you have the option to mount the machine to your counter or benchtop. The Cannular runs off of 24V DC power via the Anderson socket located on the back. This lower voltage was chosen specifically to make the unit as safe to use in a wet environment as possible.
Kit Includes:
Cannular Pro Can Seamer
110V Power Supply
Splash Guard
Tin Can Chuck for 100mm diameter cans
Cannular Pro Specifications:
Power: 250W 24V DC
Rated Speed: 3300 RPM
Gearbox Ratio: 9.8 : 1
Dimensions: 16" L x 9.5" W x 21" H
Weight: 40 lbs
Please note: When you receive your cannular the rollers have been set and tested at the factory. They should not need adjustment for 100,000 cans. The table, however, comes unadjusted and getting it set up correctly is very important to getting a proper seal. Cannular's test show that a .4mm (.015") actual overlap is all that is needed to seal to 90 PSI. The proper table tension takes a little practice and expect to waste a few cans getting it dialed in. Once you learn the proper tension re-adjusting it is very quick and easy. You want the tension to be tight but not so tight as to dent the can. Use cans at your fill height with water for proper tension adjustment.
For more information on can seaming, check out this site here.
Cannular Compact Semi-Auto Canning Machine | User Guide
M is recommended for malt-based fermentations for the production of whisky
Rapidly consumes maltose and produces a flavorful spirit
Performs well when pitched directly in the fermenter
Pinnacle Distillers Yeast (M) is an active dry yeast well-suited for malt-based fermentations. It rapidly consumes maltose and produces a flavorful spirit. This traditional M-type strain has been around for nearly three decades and is typically used for traditional Scotch style spirits.
Has a high cell count (>1 x 10¹⁰ cells/g)
Rehydrates well in direct pitch applications
Is noted for its resulting spirit having high organoleptic qualities
Application:
This yeast product can be applied in a variety of malt mashes. Pinnacle Distillers Yeast (M) can withstand a wide range of starting fermentation temperatures with an optimum range of 82-90°F (28-32°C). Yeast can be either pitched directly to the attemperated mash or rehydrated.
Directions for Use:
Yeast can be added directly to a fermenter at a dose rate of between 4.17-7.5 lbs per 1,000 gallons of wort (0.5-0.9 kg per 1,000L of wort).
Storage:
Store in a cool, dry place. Product should be used within three years of its production date for best performance. Packages which have lost their vacuum seal should not be used. Opened packages can be stored cool and used within 3-4 days.
Regulatory:
All yeast conforms to current local regulations.
Pinnacle Distillers Yeast began its life more than 30 years ago within the Scotch whisky sector. Over time, their yeast has become a well-established essential ingredient in the making of some of the finest award-winning malt and grain whiskies we are drinking today – not only in Scotland but around the world. In response to the growth of global spirits using many different substrates and a variety of multiple-sized, challenging processes, the family of Pinnacle Distillers Yeast has grown and is still increasing to meet future market demands.
Ball Valve hardware pack for the BrewBuilt Brewing Kettle with 2 x tri-clamp ports. Includes ball valve and hardware for connecting tubing at the kettle's bottom port. End cap included to seal the top port if a thermometer or other accessory is not in place.
Includes:
(1) Stainless 3-Piece Ball Valve - 1.5" T.C. x 1/2" FPT
(1) Stainless 1/2" MPT x 5/8" Barb Adapter
(2) Stainless 1.5" Tri-Clamp
(2) EPDM 1.5" Tri-Clamp Gasket
(1) Stainless 1.5" End Cap
Teflon Tape
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Replacement glass lid for G30 Grainfather.
A best seller for a reason! Tons of features at an incredible cost
Crystal Clear super smooth PET makes fermenting and cleaning super easy
3" Butterfly valve at bottom makes removing yeast/trub easy with the 600mL collection jar.
Pressurizable for fermentation and closed transfer to your keg
Includes BlowTie spunding valve kit, red & yellow carbonation caps, and floating dip tube as standard
The FermZilla is the perfect option for brewers that want all the advantages of a conical fermenter without the price tag of a full-blown stainless-steel unit. It allows you to dump trub, harvest yeast, and with the addition of CO2 cylinder and regulator, you can carbonate and serve – all in one vessel! The clear PET tank allows you to visually monitor fermentation activity and is pressure rated to 2.4 Bar (34.8 psi), which means you can ferment under pressure, reducing ester and fusel alcohols in your finished beer. This also gives the ability to perform pressure transfers. If you prefer to move your finished beer to a keg or other vessel, you can do so with little to no oxygen exposure.
The FermZilla Tri-Conical Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid, floating dip tube kit with weighted filter, volume marker graduation sticker, and adhesive thermometer.
What's Included:
FermZilla 55L Tank with 3" T.C. Bottom Port
Easy-Grip Threaded Lid Ring
Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi)
Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float
(1) Yellow Liquid Carbonation Cap
(1) Red Gas Carbonation Cap
Fermzilla Pressure Lid with Red PRV (35 psi)
3" T.C. Butterfly Valve
600 mL Collection Container with 3" T.C. Connection
Stainless Steel Stand with Swing Handles
3" tri-clamp with gasket
Graduation Sticker
Adhesive Thermometer
Specs:
55 L (13.2 gal) Total Volume
Pressure Rated to 2.4 Bar (34.8 psi)
Height in Stand - 41.5"
Tank Diameter - 13.9"
Diameter in Stand - 15.3"
Lid & Collection Container Ports - 28 mm PCO 1881 threads
Temperature Rating:
When not under pressure, do not expose to liquids above 131°F
When under pressure, do not expose to any temperatures above 95°F*
*Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years.
Please note: when using the FermZilla under pressure, you must perform a water pressure check to ensure your connections are leak proof. To do this, fill your FermZilla up with water, apply at least 15 psi pressure, and check for leaks around all caps and threads.
Pressure Stress
If you use the FermZilla to ferment under pressure, or you use CO2 to pressure transfer or force carbonate your finished beer, it is very important that you conduct semi-annual inspections of your tank. Even with perfect care, the FermZilla tank may show signs of wear from pressure stress over time. We recommend visually inspecting your tank for stress creases or other signs of wear once or twice a year. A hydro test should be conducted every two years, even if no signs of wear are found. The process is simple:
Fill the tank to the brim with water
Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher
Pressurize the tank to 4 BAR (58 psi)
Check for leaks, then replace the Red PRV when finished
If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla.
General Care
Taking good care of your FermZilla begins with cleaning and sanitizing the unit before and after use. The tank is made from food-grade PET, which is beautifully clear, but can be sensitive to long soaks in cleaners and acid-based sanitizers. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank.
KegLand Part number: KL47302
NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary.
FermZilla Tri-Conical 27L & 55L | User Guide
This stainless steel shuttle can be used to replace the TPV rubber NukaShuttle that comes standard in the NukaTap beer faucet. For users that prefer stainless internal mechanisms in their faucet. You will need to remove the bonnet piece at the handle, pull the handle out and then slide the shuttle piece out.
Compatible with all NukaTap faucets, including Gen 2 Flow Control.
KegLand Part Number: KL35958
Instant and infinite sparkling water at your fingertips whenever you want it! Benchy connects to your household's water supply, chills, carbonates, and delivers on demand Serve up to 8 gallons of chilled, carbonated water per hour Pair with draft faucets and place it on your counter, or install it under the counter and plumb it to a mounted water faucet See below for detailed installation video Benchy Sparkling is the answer for instant chilled and carbonated water on demand. Simply connect your household water supply and CO2 Cylinder to the unit and receive unlimited sparkling and chilled water from the draft faucets. The chiller is highly efficient with very little power draw while idle and has enough cooling capacity to serve up to 8 gallons of sparkling water per hour. This unit comes without shanks or draft faucets, as it can be used as a countertop unit or installed under your counter and routed to a faucet you install on your counter or kitchen sink. If you plan to use it as a countertop unit, we highly recommend NukaTap Flow Control Faucets. Easy Installation: Plug the Benchy into the wall Fill internal water tank Connect household water supply Connect CO2 Cylinder Pour chilled sparking water. It's that simple and you can be enjoying chilled sparkling water in under 1 hour with this setup and barely any time at all to cool down. Ensure that the unit is installed and operated according to the instruction manual which can be found below. Fully Adjustable The Benchy Sparkling has an integrated digital temp controller so you can control the temperature from 0.5-10°C (33-50°F). You can also vary the carbonation level from 0.5 volumes to over 5 volumes for super bubbly water. Cooling Performance The Benchy Sparkling is able to chill about 5 to 8 gallons of sparkling water per hour (based on ambient water and air temperature of 68°F). To further increase the capacity of this unit, you can pre-chill the water from your household supply line either by a holding tank (ball lock keg) in the fridge or a DraftMaster Chiller. If you pre-chill the water you can more than double the output of the Benchy Sparkling. The reservoir temperature on the Benchy should never be set below 2°C (35°F) as you will run the risk of freezing the water inside the carbonation keg. Specifications: 110V Refrigerant: r600a (80 grams) Cooling Power: 600 watts Power Consumption: 155 watts (idle power consumption less than 5 watts) Capacity: approximately 6.6 gal/hour (based on 68°F ambient temperature) Input Gas: CO2 @ 29-50 psi (Requires 8mm (5/16") OD tubing) Input Water: Must be 15 psi higher than gas pressure (Requires 6.35mm (1/4") OD tubing) Sparkling/Chilled Water Out: Requires 8mm (5/16") OD tubing Dimensions: 18.3" H x 11.4" W x 20.5" D (Excluding sight glass that can be removed) Recommended Accessories: CO2 Gas Cylinder CO2 Regulator EVABarrier 4mm x 8mm Tubing PE Water Line Tubing 6.35mm Duotight In-Line Regulator (0-150 psi) Duotight Reducer - 8mm x 6.35mm 8mm Duotight Check Valve Diverter Valve (check water line connection for the size you'll need) Countertop Installation Recommended Accessories: (2) Short Shanks & Hex Nuts (2) Duotight Adapters - Beer Thread x 8mm (2) NukaTap FC Faucets& Self Closing Springs (2) Tap Handles (of your choice) Tube Cutter Faucet & Shank Wrench KegLand Part Number: KL2068
304 cast stainless steel ball lock quick disconnect made for high-durability
White ring above the outer bushing to identify the QD for gas use
Compatible with all ball lock style homebrew kegs
1/4" barb connection
This is Ball Lock Quick Disconnect is constructed from stainless steel for lifetime longevity. 1/4" barb.
This QD is for the Gas In side.
2-1/8" H
Please note: the outer bushing on the disconnect is made from chrome-plated brass. All parts that come into contact with liquid are stainless.
Kegland Part Number: KL02981
EJ Beverage Ultra Barrier™ tubing from EJ Beverage is constructed of a unique compound that provides for an excellent alternative to PVC. Advantages to this unique tubing are:
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Proven to have no significant impact on taste or flavor
Extremely low extractables/leachables
High flexibility
Remains flexible at lower temperatures
Ultra-low permeability
Superior Barrier properties
Temperature range of -40 to 125° F
Working pressure of 35 psi
Use for long draw systems and as an entry line to a draft box.
Technical Specifications: 3/8" line provides .20 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 3/8" line holds 3/4 of an ounce per foot. PVC Free.
304 cast stainless steel ball lock quick disconnect made for high-durability White ring above the outer bushing to identify the QD for gas use Compatible with all ball lock style homebrew kegs 1/4" flare thread connection This is a ball-lock type quick disconnect that is constructed from stainless steel for lifetime longevity. This product is for the White Gas In connection, for the Black Beverage Out connection, see our KEG732. 2 1/8" H Please note: the outer bushing on the disconnect is made from chrome-plated brass. All parts that come into contact with liquid are stainless. Kegland Part Number: KL03001
Stainless steel 6" drip trap. Louvered drip screen is removable. This drip tray, as opposed to the other models we manufacture, is imported. While the quality is good the finish of the stainless is not on the same level of craftsmanship. Buy this unit for price and perfect functionality.
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
NSF certified stainless steel spigot available for purchase separately
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 10L (2.6 gal)
Diameter - 280mm (11.02")
Height - 240mm (9.44")
Opening - 130mm (5.11")
Empty Weight - 4.07 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve sold separately
Please Note: This fusti model does not include a plug for the outlet hole. Please see below for tank valve options.
Boosts performance by improving bean movement and heat output
Allows lower settings after the initial roast stage. Ideal for users with slightly inadequate supply voltage
Complete kit with high-temp silicone bands and a double-lip seal
Compatible with SR-540 and SR-800 roasters
This 10.25" tall glass extension tube is designed to dramatically improve performance, especially for the SR800. It enhances bean movement and provides better heat output, which is particularly useful for users with slightly inadequate power supply voltage.
The tube comes complete with high-temperature silicone bands (for the bottom) and a double-lip seal (for the midsection). It must be used in conjunction with your roaster's original chamber and chaff basket. Once the beans lighten in weight, this extension allows the machine to run on lower fan and heat settings—we typically recommend finishing on FAN 2 and HEAT 1.
Compatible with both the SR-540 and the SR-800 Fresh Roast Coffee Roasters (sold separately).
*The SR800 is designed to roast 8oz of green wet-processed coffee beans. Going above the specified amount of green coffee can run the risk of plugging up the chaff basket and causing a chaff fire. The user must inspect and monitor the chaff basket for fullness and adjust the bean quantity as needed.
*The SR540 is designed to roast 4oz of green wet-processed coffee beans. Going above the specified amount of green coffee can run the risk of plugging up the chaff basket and causing a chaff fire. The user must inspect and monitor the chaff basket for fullness and adjust the bean quantity as needed.
*Do not leave the roaster running while unattended.
*Stock glass roasting chamber not included.
Clean, crisp, and slightly fruity, this wine is full of fruit flavor with an intense and pleasing aroma
Light-bodied and dry, 11.6% ABV
Works well with Thai and Chinese take-out, pork tenderloin and light seafood fare
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Clean, crisp, and slightly fruity, this wine is full of fruit flavor with an intense and pleasing aroma. You will want to savor through to the last sip.
Food Pairings
Works well with Thai and Chinese take-out, pork tenderloin and light seafood fare.
Riesling, Germany
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 11.6%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Discover the vibrant and unique profile of our Papua New Guinea Tambul-Nebilyer, Wet Processed green coffee beans. Grown in the high-altitude Tambul-Nebilyer region, these washed beans offer a complex cup with tropical fruit notes and a sweet spice character.
Cupping Notes:
Origin: Tambul-Nebilyer, Papua New Guinea
Altitude: Typically 1600-1900 meters
Varietal: Arusha, Typica
Process: Wet Processed (Washed)
Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle, earthy undertone add depth.
Body: A medium-bodied texture with a clean, slightly syrupy finish.
Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness.
Bar Top T-corks offer the convenience of hand sealing, allowing you to easily reclose bottles
Synthetic cork stopper with black plastic head
19.5mm cork diameter | Fits standard cork finish (neck) wine bottles & 375mL Farro spirit bottles
Our bar top stopper corks have a smooth, black plastic bar top. Bar top corks are intended to fit tightly to eliminate leaking and maintain freshness of product. You may need to use a rubber mallet to install a bar top cork on a container with matching neck finish.
Easy to remove and reuse, bar top corks feature synthetic Expancork stems.
Dimensions: 1.18" head diameter; 0.77" (19.5mm) cork diameter; 1.22" total height.
This new American White Oak barrel is made by hand and flamed to a medium toast. A small oak barrel is great for ageing your homebrew, homemade wine or spirits. The exterior is raw unvarnished wood, so take care to keep your barrel in tip top shape. The care guide below will give you instructions on to prepare the barrel for first time use, and also how to keep it hydrated and sealed.
Comes standard with a stainless steel spigot.
Features:
10 L (2.64 gal)
American White Oak
Medium toast
Raw Exterior (Non-Varnished) for easier leak prevention techniques
Stainless Alloy Rings coated in a protective black coating
Food grade reinforced plastic screw in cork
Stainless steel spigot
Barrel Wax Block
Stand included
KegLand Part Number: KL04664
S is recommended for neutral alcohol applications
Well-suited for batch and continuous fermentations of molasses and pure sugars
Performs well when pitched directly in the fermenter
Pinnacle Distillers Yeast (S) is an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to early residual sugars. This workhorse strain has a neutral profile and ferments very quickly. In addition to rum, it works quite well for hard seltzer.
Has a high cell count (>1 x 10¹⁰ cells/g)
Rehydrates well in direct pitch applications
Has high ethanol and temperature tolerance
Has organic acid tolerance
Can be used in conjunction with nutritional and vitamin supplementations
Application:
This yeast product has optimal performance within a pH range of 4.0 to 5.0 but can ferment well in the range of 3.5 to 6.0. Optimal fermentation temperature is dependent on other stresses present (i.e. organic acid, ethanol and pH) but generally ferments well in the range of 92-98°F (33-37°C). Under various process conditions, this yeast can produce high ethanol titres under a broad range of applications and substrate type.
Directions for Use:
Yeast can be added directly to a fermenter at a dose rate of between 1.67-4.17 lbs per 1,000 gallons of wort (0.2-0.5 kg per 1,000L of wort).
Storage:
Store in a cool, dry place. Product should be used within three years of its production date for best performance. Packages which have lost their vacuum seal should not be used. Opened packages can be stored cool and used within 3-4 days.
Regulatory:
All yeast conforms to current local regulations.
Pinnacle Distillers Yeast began its life more than 30 years ago within the Scotch whisky sector. Over time, their yeast has become a well-established essential ingredient in the making of some of the finest award-winning malt and grain whiskies we are drinking today – not only in Scotland but around the world. In response to the growth of global spirits using many different substrates and a variety of multiple-sized, challenging processes, the family of Pinnacle Distillers Yeast has grown and is still increasing to meet future market demands.
This handy kit contains all the seals needed for a NukaTap Counter Tap Bottle Filler.
Includes:
(1) Bleed Valve Seal
(1) 1/4" Male Thread Seal
(2) Push-in Barb Seal
(3) Gas Purge Valve Seals
The majority of these seals in the NukaTap Counter Pressure Bottle Filler would never normally need to be replaced. But in the event of accidental loss or damage, please replace the seals with the addition of food-grade lubricant to ensure their longevity.
KegLand Part Number: KL27632
Protects against oxidation
Preserves Terpenes, Esters, and Thiols (3MH, 3MHA) during aging
Reduces need for SO2
Improves color stability
CellarScience GSH Naturale was designed for winemakers who want to take advantage of the benefits of Glutathione. Glutathione reduces browning in all wines but is especially useful in whites. In whites with higher levels of terpenes and thiols (e.g. Sauvignon Blanc and Viognier) GSH helps preserve fruity/floral aromas. It is also particularly helpful to produce natural wines or wines with less SO2.
How it Works:
Quinones are a class of compounds that can degrade wine by causing oxidizing reactions that lead to browning and the loss of desirable varietal flavors. Terpenes and Thiols are particularly prone to interact with Quinones. Instead GSH reacts with Quiniones creating a stable compound that does not lead to browning and a loss of flavor and aroma. GSH is a natural compound found in yeast cells and acts as a natural anti-oxidant that can be used in conjunction with SO2 or by itself in the case where the winemaker chooses to use low or zero quantities of SO2.
GSH Naturale contains a high percentage of tripeptide glutathione along with other polysaccharides that have a positive impact on body, flavor, aroma. Usually used in conjunction with SO2 as an additional natural inhibitor of browning, GSH Naturale will have positive impact on color, wine, thiol, esters and terpene content throughout the aging process.
Use:
Add 0.4 to 1.5 grams per gallon (0.1 to 0.4 g per liter) directly into the wine. We recommend starting with a dosage of 1 g per gallon (0.25 g per liter) and adjusting as desired in future batches.
Laser cut filters made from steel blasted and electropolished stainless steel. Simple cleaning and maximum durability.
Gap width: 1.3mm
Pre-cut hole for weldless fitting to use with future accessories.
Aseptic Packaging No Thawing Required
No Sugar Added
Kosher
NFC (Not from concentrate)
RTU- Ready To Use
Pasteurized
All Natural
Consistent flavor, texture, and color every time.
No Sugar Added
Gluten-Free
Vegan
Raspberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some raspberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!
Available in 42 lb bags and 440 lb drums!
Brix (20°C) *No dilution 8-12 Direct refractometry Each lot
pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot
Acidity *% as citric acid 1.5 – 2.5 Titration Each lot
Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot
All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.
The Basic Sensory Training Kit offers 4 sets of identical pre-selected vials, with 6 of the most common and important beer-related flavor compounds included each set.
This kit is perfect for companies that do frequent sensory training panels using these core standards. It is also suitable for those looking for basic sensory training.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Acetaldehyde - green apple, cut grass
Contamination - sour & buttery
D.M.S. - cooked corn, cooked vegetables
Diacetyl - butter, butterscotch
Isoamyl acetate - banana, peardrop
Papery - cardboard, oxidized
NOTE: This accessory is designed exclusively for 3-vessel brewers who want to use the BrewZilla or DigiBoil as a mash tun. It is not meant to be used alongside a malt pipe, and it is not intended to be an upgrade or replacement to the BrewZilla's standard false bottom protection screen.
If you're a 3-vessel brewer and want to use the BrewZilla or DigiBoil purely as a mash tun, this is false bottom will give you more volume compared to mashing with a malt pipe. Designed for use with DigiBoil electric kettles or BrewZilla all-in-one systems. Unlike two-piece false bottoms you may find, this unit is welded together for maximum strength. It will easily withstand as much grain weight as you could possibly fit in the vessel. Features welded handles to easily remove the false bottom when cleaning.
Compatible with 65L DigiBoils and Gen 3/4 65L BrewZillas.
Dimensions:
Diameter: 15.35" (390 mm)
Height: 1.88 (48 mm)
Approximate Dead Space: 1.5 gal (5.7 L)
KegLand Part Number: KL27717
The original all-in-one brewery still made in Germany!
5" touchscreen is easy to use and guides you through the brewing process
Brew all-grain beer inside your home—no gas burner needed
Built-in cooling jacket eliminates the need for awkward wort chillers
2R interior stainless finish with electropolished heating coil
The "Mercedes®" of brewing systems. When you want the best, this is it.
Never ceasing to improve upon the original Braumeister design, Speidel has taken this unit a step further with the new 5" touch screen control panel. The new automatic control system brews with your custom recipes and guides you through the brewing process. Now with integrated WiFi and bluetooth as standard, recipes and software updates can be synced automatically. Speidel Braumeister continues to be the all-in-one brewing system for brewers that demand the highest quality.
The Braumeister is the original all-in-one, electric all-grain brewing system. Designed and patented in Germany over a decade ago, it has since been copied around the world. Still made in Germany today by Speidel, a 5th generation German stainless steel manufacturer, the Braumeister is the Mercedes® of brewing systems. Speidel made a decision to not try and compete on price with the rest of the all-in-one machines that are made in China. They actually went the opposite direction improving upon the Braumeister many times. They've improved the control screen, added dimpled jackets to eliminate wort chillers, improved the programming and functionality, and created an online myspeidel.com control center along with multiple other small refinements. They also created a host of optional equipment to further enhance your brewing. If you appreciate really well-made equipment, the Braumeister is for you. It is the best of the best.
The welded on dimpled jacket eliminates the need for a separate wort chiller and also opens the door for using the Braumeister as a temperature controlled fermenter—see the video below. These jackets have 1" male threading, and aside from cooling, a Dump Valve tap has been added to the base of the unit to make emptying and cleaning that much easier.
Advantages of the Braumeister
First, the system has a small footprint and is powered by electricity, allowing you to brew inside, in a confined space, without the inherent dangers of using an open flame. Secondly, this unit is very easy to use as you mash the grain and then boil the wort in the same vessel. We also love the automation and control. Before you brew you set the controller with the different temperatures you wish to attain (advice is given on what to set) and the built-in heating element and pump do the rest. The Braumeister is especially ideal for step-mashing, which many brewers think is the preferred way to brew lager beers. Based on the results of lagers we have brewed on this machine, MoreBeer! agrees. Unlike other brew systems that have the temp probe located at the bottom, the Braumeister's temperature sensor was installed inside the middle bar. This means that the temperature is measured directly in the malt and is even more accurate in combination with the new software adjustments.
Walking Through the Brew Process
On Brew Day, you are going to assemble your Braumeister with the mash tub and bottom screen. You will fill the unit with filtered water to a notch on the center post - easy. The water resistant touchscreen controller reads in °C or °F, and you can set it to different temperatures you wish to reach. Advice is given in the manual. When your water is the correct temperature, a beep alerts you to add grain. Stir in your grain, lock down the top screen (so now there is a screen on the bottom and the top) and start the mash. During the mash wort is constantly recirculated through the grain bed from the bottom up, reverse of most all-in-one systems. The liquid wort flows up through the mash and then cascades down between the mash tub and the outer wall of the Braumeister. There it is collected by the pump and pushed back through the mash. At any time, you can pause the pump from the controller screen. Speidel upgraded their pump to be detachable for easy cleaning and maintenance between batches. When the mash is complete, another beep will alert you to remove the entire mash tub, which sets on top of the Braumeister to drain for a period of time. At this point you can choose to rinse the mash with hot water or to just add water directly the wort. Push another button and the boil starts and will run for however long you program it. When the boil stops, begin chilling your wort.
Features:
Brew in the tightest of spaces, anywhere in your home with a small footprint of counter space
Easy to handle brewing and cleaning, malt pipe slides up with little effort
Patented malt pipe technology. Wort is internally pumped from the bottom to the top for effective and gentle recirculation. No pipes are awkwardly mounted to the side of the kettle
Clean, contactless cooling by running cold water through the welded-on cooling jacket. No need for sanitizing and storing a separate immersion wort chiller
The pump is accessible beneath the unit and can be detached for cleaning and maintenance
Braumeister stays up-to-date with regular software updates via an integrated WiFi module
myspeidel.com syncs with the digital controller on your Braumeister
Enter a recipe in myspeidel.com, choose a recipe from the community of other users, or design a recipe in Beersmith and import it to myspeidel.com and it will come up automatically on your Braumeister's touchscreen controller
Edit your recipe on the fly in the touchscreen controller and it will automatically update on myspeidel.com
When the brew day is over, ferment your beer inside the Braumeister, using the cooling jacket to control the fermentation temp
Technical Specifications for 50L Braumeister:
These units require a 220-230V connection. You should plan on hiring an electrician to install the proper socket and to wire on the appropriate plug.
Produces 53L of wort, which is about 50L of finished beer
Controllers can store up to ten recipes for easy repeat brewing!
3,200-watt built-in heating capacity
(2) 23-watt pumps
230V (protection at least 16 amp), 50-60Hz
Max Grain Capacity: 26.5 lbs
Max Fill Level: 55L (Upper Marking on Center Rod)
27.5" H x 19.7" Ø
53 lbs
The perfect pint glass to enjoy that beer you brewed in a BrewBuilt boil kettle or fermented in an X1 Uni conical. Classic 16 oz "shaker pint" style glass with BrewBuilt logo.
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.
Teeming with green apple sweetness and punctuated with a crisp tangy finish, Niagara Mist Green Apple is as thirst-quenching as they come. A light-bodied, sweet white wine with an alcohol level of 6% by volume.
Green Apple
Green apple, tangy finish
Sweetness: Sweet
Oak: None
Body: Light
ABV: 6%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
