Need to de-gas a carboy full of wine? Say goodbye to swirling your wine for 10 minutes by hand! “The Whip” Wine Degasser will have it done in no time!
De-gas your wines quickly and easily with this lightweight, drill mounted degassing rod for wines. It features a plastic shaft with an offset ""hook"" for quickly degassing wines.
To use, mount the sanitized degassing rod on an electric drill. Insert through the neck of the carboy, and the slowly increase the speed of the drill. Reduce the speed or stop as the bubbles come out of solution. As the bubbles subside, you can begin again. Repeat until large amount of bubbles stop coming out of solution. Take care to keep the spinning wings submerged, you do not want to agitate the surface of the wine and oxidize it.
Lightweight inexpensive no more swirling for 10 minutes by hand!
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at The Bruery
This sour stout is the perfect blend of roasty, sweet, tart, and smooth
Includes a single addition of Saaz hops
Estimated ABV: 5.6%
Estimated IBUs: 5
Makes 5 gallons of finished beer
Provided to us, to provide to you, The Bruery (Orange County, CA) has added the newest recipe to the Brewmaster Series of ingredient kits!
Background: MoreBeer! has a small beer fridge in our Concord, CA location. We try to order different beers every week, to allow our customers something new to try while they're in the shop browsing or purchasing equipment and ingredients for their next brew. We recently received "Tart of Darkness" from The Bruery. Nobody here had tried it before, so we opened a bottle to split amongst numerous employees. Within a few sips, the two cases we received had been completely purchased by employees - sorry Concord customers! We instantly got in contact with The Bruery, and being from a homebrewing background, they agreed to work with us on the recipe!
Their Tart of Darkness sour stout is the perfect blend of roasty, sweet, tart, and smooth. From the second it hits your palate, to the satisfying "ahhhh" after taking a sip, this is a beer that will leave you wanting another every time! A great beer for those that already love sours, or for those just getting into sours!
Makes 5 gallons
Estimated Original Gravity: 1.053 - 1.058
SRM (Color Range): 36-38
IBUs: 5
Estimated Alcohol Percentage: 5.6%
This kit can take between 6-12 months to finish, depending on your personal preference on how sour it should be.
To learn more about The Bruery, checkout their website at:
www.thebruery.com
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Assmanshausen (AMH) is the ideal choice for winemakers seeking to produce elegant, terroir-driven red wines with aromatic complexity and structured tannins Whether perfecting a Pinot Noir, elevating the freshness of Gamay, or crafting a refined Burgundy-style blend, AMH consistently delivers elegance, balance, and nuanced flavor in every bottle Enhanced aromatics and structured tannins for elegant red wines Assmanshausen (AMH) is a specialty wine yeast strain prized for its ability to enhance aromatic complexity and develop structured tannins in cool-climate red wines. Originally selected from the Assmanshausen region in Germany, this strain is ideal for crafting elegant, age-worthy wines that benefit from extended fermentation and maceration periods. Its steady, controlled fermentation allows for nuanced expression of delicate fruit and spice characteristics. Enhanced Aromatics: Elevates subtle cherry, cranberry, and spice notes, ideal for cool-climate reds. Structured Tannin Development: Promotes refined tannin integration, enhancing mouthfeel and ageability. Alcohol Tolerance: Effective up to 14% ABV, suitable for balanced red wine styles. Temperature Range: Performs optimally between 59°F (15°C) and 82°F (28°C), allowing for slow, controlled fermentations. Low Flocculation: Extended suspension during fermentation aids in complex flavor development. Minimal SO₂ Production: Preserves clean aromatics and avoids off-flavors. Applications: Pinot Noir: Enhances delicate fruit and floral notes while promoting smooth tannin development. Gamay: Elevates fresh berry expressions and accentuates vibrant acidity. Cool-Climate Reds: Ideal for crafting structured, elegant wines that express terroir. Blended Reds: Perfect for Burgundy-style blends and Beaujolais Nouveau. Flavor Profile: Red Fruits: Highlights cherry, cranberry, and raspberry for a bright, aromatic profile. Spice and Floral Notes: Subtle expressions of clove, cinnamon, and violet enhance complexity. Silky Tannins: Promotes refined tannin structure for a smooth, elegant mouthfeel. Aging Potential: Supports graceful aging with layered complexity and aromatic depth. Guidelines: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and aromatic expression. Nutrient Addition: Supplement with yeast nutrients, particularly in low-nitrogen musts, to prevent sluggish fermentation. Fermentation Temperature: Maintain between 59°F and 82°F for optimal aromatic expression and structured tannin development. Extended Maceration: Suitable for long fermentations to develop depth and complexity. Download the PDF Download the PDF
Prevent electrocution! This is the best way to plug in a pump or other brewing or winemaking equipment because it will trip the circuit when any water flows on the ground wire. 15 Amps 1875 Watts 125 VAC 60 Hz.
The Fermentap Weldless Sight Gauge features a glass sight gauge encased in a chrome-plated sheath. All metal parts in contact with the beer are 100% stainless steel, and the gasket is a high temp, food-grade material. You will need to drill a 1" hole in your kettle. This sight gauge features our new Fermentap Bulkhead, which is a beefy bulkhead with a full port hole. This means that you can actually upgrade this setup with a thermometer which will thread into the body, allowing you to check temperature and fluid level off the same upgrade!
Features:
20" Sight Gauge is perfect for up to 30 gallon kettles(dependent upon dimensions!).
Monitor liquid level visually without opening up your kettle! Extremely useful for HLTs on the top tier of a sculpture.
Stainless construction means the product will last for years.
Sight Gauge disassembles easily for cleaning.
1/2" FPT on sight gauge base means you can upgrade with a thermometer!
Replaces our WL126.
Our Ball Valves will last for years. Easy to clean. High grade 304-stainless made to last. 1/4" FPT on input and output side.
TIP: You can take a ball valve apart using two crescent wrenches. This will allow you to open up the valve to get to the ball and two gaskets that form the seal when closed. Here at MoreFlavor! we think this ball valve is actually easier to clean than 3-piece ball valves (such as our H602D).
Go mobile with this heavy-duty caster set for the BrewBuilt X-Series Uni Conical. Your fermenter moves around the brewery a lot, so why not give it some glide? Roll from sanitizing to kettle transfer to keg transfer to cleaning with minimal effort. Moving a stainless conical around can be taxing, give your back a break and upgrade your X-Series Conical with a set of rolling casters.
Simply remove the thread-in adjustable feet from your conical and replace them with the casters. The set includes two locking and two non-locking wheels. In general, we recommend putting the pair of locking wheels at the front of the conical.
EVA-tube is perfect for glycol and other uses where the tube can't bend too much to prevent flow This insulated model is perfect for reducing condensation The tube fits 3/8" (10 mm) hose barb fittings For more information on building a cooling system for your Brewtools fermenter, click here.
Replacement swing tops for PopTops bottles. Swing Tops are reusable but the gaskets will wear out over time.
Use with 16 oz swing top bottles B357 & B358. Pack of 6.
Please Note: These swing tops are not compatible with EZ Cap brand bottles.
Adapt any 4" tri-clamp port to work with an existing 1.5" tri-clamp fitting or valve. Often used to connect tri-clamp accessories to the dome port on stainless steel conical fermenters.
1.5" x 4" tri-clamp
1.5" tall
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks!
Pinot Noir Style is a light-medium bodied wine that combines exquisite red fruit flavors and earthy notes. This dry red wine has a subtle oak presence and an alcohol level of 11.5% by volume.
Pinot Noir Style
Red fruit, earthy
Sweetness: Dry
Oak: Light
Body: Light-Medium
ABV: 11.5%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. 304 stainless steel splash resistant construction Industrial design using commericial quality components for long life and easy serviceability Digital power reading for precise repeatability. No more guessing if you found the sweet spot on the dial Outlet fully disconnected when powered off for added safety, unlike some one-leg designs Linear power control for better repeatability at low power settings Wall mount bracket allows you to get the controller off the table and out of the way Dial your brew day up to 11 with the BrewBuilt™ Boil Vigor Controller! This controller allows you to control the current of a 208-240V heating element up to 30 amps. Perfect for dialing in your boil vigor for more consistent boil-off rates or adjusting the heat input to a still wash pot. The controller works by adjusting the percentage of power delivered to the heating element. The power is increased in a linear fashion from 0 to 100% as you adjust the dial from 1 to 11. Features industrial-style power switch, dial knob, and digital amm meter mounted on a splash resistant stainless steel enclosure. Pre-cut mounting holes allow you to hang the controller on your brew stand on the wall at eye-level. We highly recommend mounting the controller so you don't have to worry about keeping an area of your table dry where you might lay it down. L6-30 connections with 4 ft. cords on either end. Compatible with all 208-240V elements 30 amps and lower. While L6-30 are the most common elements available, yours may need an adapter. The Boil Vigor Controller uses a generously overrated SSR with a very large fan-cooled heatsink for better reliability. An SSR's life expectancy is directly related to its operating temperature, and this unit is built with the lowest Q heat dissipation system offered at the homebrewing level. It includes a contactor to fully shut off both legs when you throw the power switch, making the free end of the cord safer when the element is not plugged in. The display gives you a reading of the actual current being consumed by your element in Amps. On some systems, a small change in the adjustment makes a large current change at the element, especially at lower settings used during hop stands and distillation. The BrewBuilt controller provides a linear control and a digital readout to eliminate the guessing, allowing you to focus on your process and not your equipment. If you'd prefer not to mount the controller to your wall, consider the stainless steel Controller Stand. **Caution: In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.**
Want an easy way to brew coffee on the go? These disposable coffee maker bags make brewing coffee easy, even when on the go! All you need is coffee grounds and water and you can brew about 2 cups of coffee with each bag.
Measure and dilute liquids with accuracy and ease! These class-A, lab quality graduates are designed to deliver accurate measurements while remaining resistant to breakage and a wide range of chemicals. Suitable for all general lab work. 500 ml.
The LinkTech 60PS Series is a lineup of premium plastic Quick Disconnects. These High Quality QDs are made from medical grade polypropylene, a high-strength plastic that is temperature tolerant 160° (Max!), and can handle pressure ranging from a vacuum to 60 psi. All of the 60PS Series will interconnect, and these units will also work seamlessly (and leaklessly!) with CPC Quick Disconnects of the same internal 3/8” flow path. O-rings are a EPDM Rubber, and internal valve springs are constructed from 316 Stainless steel.
This is a Female Socket, that can connect to any H501 Series Male Plugs. It has a 1/2" Hose Barb on the other end for attaching any 1/2" ID tubing.
While not quite as bulletproof as our Stainless Steel Quick Disconnects, this lineup does offer a few advantages. These can be set up with Shutoffs, which will prevent flow when disconnected, and can be incredibly useful on Pump or Glycol systems. The pricing of these products is more economical, yet the plastic is still medical grade. All in all, these are a premium lineup of quick disconnects with great features and lots of options.
Features:
LinkTech brand 60PS Series
Connections:
Female Socket Quick Disconnect
1/2" Barb
Medical Grade Materials:
Body: High-Strength Polypropylene
Spring: 316 Stainless Steel
O-Ring: EPDM
Operating Pressure: Vacuum to 60 PSI
Temperature Tolerance: -40 to 280°F (-40 to 138°C)
3/8" Flow Path
Interchangeable with CPC - Colder HFC35 Series
A larger impeller than what comes in the standard "809" pump. These help to prevent cavitation in the pump head. Designed for our old H315 and new H315HF pumps. Will also fit and improve H350 and H375 pump heads.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This recipe displays the malt, alcohol and hoppiness of an IPA but with the bitterness of a Pale Ale
Includes Willamette and Cascade hops
Estimated ABV: 5.8%
Estimated IBUs: 39-42
Makes 5 gallons of finished beer
The legendary Frank Ellis, Grandfather of our Signature Series Kits, brings you his over the top Pale Ale with an amazing 7 oz of hops and 9 lbs of malt extract. It has the malt, alcohol and hoppiness of an IPA but the bitterness of a Pale Ale. Frank started with our American Pale Ale II, KIT250 – but this wasn’t enough flavor for Frank. So he added one pound of malt extract, more finish hops, followed by... yet more finish hops! The resulting flavor is malty with plenty of hop flavor, courtesy of the copious amounts of Cascade and Willamette hops. One day while on the phone placing an order with us, Frank got tired of having to make these additions to our existing KIT250 so he asked why he couldn’t have his own kit to cut down on confusion. He was absolutely right! So the series was born! When you are drinking any of the Signature Series recipes, raise your glass and give a virtual cheers to fellow homebrewer Frank Ellis in Missouri for the good idea. Frank has brewed his own kit an amazing 62 times over the last decade! Frank recommends using White Labs California yeast, WLP001 or Wyeast American, WY1056.
Makes 5 gallons
Estimated Original Gravity: 1.058-62
SRM (Color Range): 7-11
IBUs: 39-42
Estimated Alcohol Percentage: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Includes all the necessary ingredients and equipment, especially high-quality wildflower honey. No siphoning required! The included bottle filler & tubing make bottling a breeze. The Fermenter has a large mouth opening for easy cleaning after fermentation. Comes with simple, step-by-step instructions to guide you through the mead-making process. One word, Delicious! The Pop Cultures Mead Making Kit is super easy to make and leaves you with 1 gallon of Wildflower Honey Mead. Whether you’re a seasoned brewmaster or a curious beginner, this kit has everything you need to create a batch of delicious mead. We designed this kit with simplicity & enjoyment in mind. It comes with step-by-step instructions that are easy to follow. The Pop Cultures Mead Making Kit has all the equipment you need so that you can start brewing right out of the box. Our Mead Making Kit also makes an excellent gift for those who love DIY projects or enjoy Mead. Plus, it’s a great way to spend time with friends and family by sharing your creation with them. Mead can be enjoyed anytime throughout the year, especially on a nice summer day with family & friends! Discover • Create • Share • Enjoy Includes: 1 Gallon Fermonster Jar with Spigot Wildflower Honey CellarScience FRESH Dry Wine Yeast FermFed DAP Free Yeast Nutrient Potassium Carbonate Airlock & Stopper Adhesive Thermometer Bottle Filler & Tubing One Step No Rinse Cleanser You Will Need: Filtered or Spring Water PopTops Bottles or other suitable bottles Utensil for Stirring (stainless or plastic spoon recommended) Note: If the lid on the FerMonster is difficult to remove, run the lid under hot water for a few minutes and twist off. If still having trouble, we reccomend our FerMonster Lid Opener.
Wall mount 2" OD piping Perfect for hard piped brewing systems Highly recommended for the bulky KegLand Activated Carbon Filter kits Pipe hanger clamps are quite useful if you want to mount 2" tubing to your wall, whether it be tri-clamp extension tubes for hard piped brewing systems or bulky accessories like activated carbon filters for distilled spirits. Made from 304 stainless steel. DN50 suitable for 2" to 2.25" OD tubing. We recommend purchasing at least two hanger clamps for wall mounting. KegLand Part Number: KL13116
This gas in ball lock bulkhead assembly allows you to add a ball lock post just about anywhere. Create your own pressure vessel or attach it to one of our aluminum gas manifolds for a quick connect option.
1/4" BSP threads and locking nut.
Kegland Part Number: KL03179
Made from solid stainless steel, this low profile elbow bend with Male and Female Beer Thread (5/8" BSP) sits just 17 mm (.66 in) above the keg coupler. Perfect for tight spaces or inside a kegerator.
Keg coupler not included.
Kegland Part number: KL00390
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Citrus, Tart, Fruity
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Grapefruit
Step into the unknown with sky high levels of astonishingly bright Grapefruit. This juicy, spine-tingling citrus fruit will infuse your beverages with a flavor so tart your lips can’t help but slide into a smile.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Recomended for aged red wines High color extraction Significant polysaccaride and glycerol production for huge mouthfeel High alcohol tolerence High nutrient need Top choice for Bordeaux varietals Cabernet, Cab Franc, Petite Verdot and Merlot Also excelletnt for Sangiovese, Nebbiolo and some Pinot The name kind of says it all. BIG RED is ideal for producing big, complex red wines with lasting fruit. Depending on the grape varietal used it can emphasize complex berry fruit and spice flavors. This strain is very efficient at breaking down and extracting tannins and anthocyanins from grape skin walls, making wines with dark inky color and a tannin profile suitable for extended aging. BIG RED also produces a great mouthfeel due to the significant production of polysaccharides and glycerol. It is also tolerant to higher alcohol levels making it ideal for those grapes that need to stay on the vine just a little longer to get full phenolic ripes with smooth tannin profiles. So lets recap... emphasizes berry fruit with many varietals, produces dark color, extracts a full array of tannins suitable for extended aging, makes wines with great mouthfeel, and is resistant to higher alcohols. Is there a catch? No, but to get all that done BIG RED does love nutrients and you will need to feed it and pay attention to it during fermenation. This is a strain where you would ideally know your Free Available Nitrogen levels that you could base a nutrient schedule around. Absent those numbers or a history with the grapes you are fermentiing, we would suggest you start with hydrating with Fermstart, feeding with FermFed DAP free at the onset of fermentation and feeding again with regular Fermfed after 1/3 sugar depletion. BIG RED is a very low producer of H2S when nutrient demands are met. The perfect strain if you want to make amazing reds. Not the perfect strain if you have a vacation planned during the middle of fermentation and are going to ask your neighbor to punch down...we hear it all!. Because this strain respects varietal character it can be used for a broad spectrum of red grape varietals. Perfect of courese for those Bordeaux varietals ilke Cabernet Sauvignon, Cabernet Franc, Petit Verdot and even Merlot. Also our first choice for Nebbiolo and some bigger style Sangiovese and Pinot Noir. Start Time: Fast Alcohol tolerance: 16%+ Nitrogen demand: high Yan Requirement @ 23 Brix: 270ppm Production of volatile acidity: Low Production of SO2: Low Ease to Ferment with MLF: Average Yeast type: Cervisiae Killer Factor: Neutral Malic Acid Consumption: Average Optimal Fermentation Temp: 65–85°F Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion. Download the PDF
The Taprite beer carbonation tester is designed to be used in the field to verify carbonation levels during equipment installation and keg change-outs. It is a cost effective and accurate tool for troubleshooting and quality control. The carbonation tester's sturdy, 11-ounce acrylic canister includes a handy label noting the appropriate CO2 volume based on your temperature and pressure reading. The tester's cap and fittings are made of lightweight metal with easy to grip knurling. The pressure gauge includes a protective rubber boot (600gps-01) for additional durability. Taprite's beer carbonation tester is easy to handle, easy to use, and easy to clean. Each tester comes with a cushioned carrying case, as well as inlet and outlet hoses with quick disconnects.
Taprite Part Number: 2701-bct
Discover the delightful and balanced profile of our La Gladiola, Costa Rica Tarrazu, Wet Processed green coffee beans. Sourced from select farmers in the western portion of the Tarrazu valley and processed at La Minita's mill, these washed beans offer a bright and smooth cup with citrus and chocolate notes.
Cupping Notes:
Flavor: Expect a balanced and flavorful cup with notes of bright orange citrus and smooth milk chocolate. Hints of caramelized sugar add a touch of sweetness.
Body: Medium-bodied with a smooth, silky texture.
Aroma: Fragrant with notes of citrus and cocoa.
Origin: Tarrazu, Costa Rica (La Gladiola)
Altitude: 1200-1800 meters
Varietal: Caturra, Catuai
Process: Wet Processed (Washed)
Kettle Maximizer allows you to pull liquor or wort from below the depth of your kettle's bottom port
Angle straight down in hot liquor tanks to maximize pick up
Rotate to your preferred pick-up height in boil kettles to leave trub behind when transferring to fermenter
The tri-clamp maximizer is recommended for boil kettles and hot liquor tanks with 1.5" T.C. bottom ports. This fitting will allow you to pull liquor or wort from below the depth of your kettle's bottom port without the need to tip your vessel. For hot liquor tanks, point the end of the tube straight down to maximize pick up. For boil kettles, you can rotate the maximizer to position the end of the tube at your preferred height above the bottom of the kettle, leaving room for a layer of trub that will be left behind in the kettle when you transfer wort to your fermenter.
1.5" tri-clamp
Tube Length: 6.5"
Overall Length: 8.18"
Made from stainless steel
On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks!
Chardonnay Style is a medium-bodied wine that will take you on an exotic trip with flavors of tropical fruit and vanilla. A dry white wine with moderate oak character and an alcohol level of 11.5% by volume.
Chardonnay Style
Tropical fruit, vanilla
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 11.5%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
This elbow fitting features 2" tri-clamp connections at both ends and is made from high-quality stainless steel.
2" tri-clamp
90° bend
3.75" tall
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
The Ercole electric capper by Ferrari is the perfect fit if you are a small microbrewery or an obsessed homebrewer who loves great equipment. Simply plug the unit in and it is ready to use. No compressor needed, which means it is completely silent! The capper is activated by pushing both drive buttons at once, which is a safety feature to keep your fingers out of the way of the capping action. Provides a perfect seal everytime. Made in Italy by Ferrari.
Instructions:
Place the bottle on the base, taking care to align the neck of the bottle and the capping head
Insert the crown cap under the head, a magnet will hold the cap in place
Put both hands on the drive buttons located at the sides
Press both drive buttons simultaneously until the cap is fully attached
As soon as the bottle is capped, release both buttons and remove the bottle
Features:
Caps bottles with max height of 15" (38cm), max diameter of 5.7" (14.5cm)
Includes two capping heads, one for standard American 26mm caps and another for European 29-31mm caps
The European capping head can also be used with smooth or finned plastic T-stoppers
Dimensions: 24.5"H x 7.5"W x 9"D
Weight: 30 lbs
110V
More predictable seal, easier to open.
These White Plastic Screw Caps are great for sealing your screw top wine bottles. They are standard 28 mm size (28/400 thread) with a foam liner.
In the rare event that part of your equipment get lost or broken, the last thing you want to do is replace the entire thing! Thank goodness for replacement parts!
This is the replacement lid for the 12L Speidel Plastic fermenter. While these lids usually don’t wear out through normal use, if it does get damaged, it’s nice to be able to get a replacement!
This lid fits our 12L (3.2 gal) Speidel Plastic Fermenters only. (FE705)
In the rare event that a small part of your equipment get lost or broken, the last thing you want to do is replace the entire thing! Thank goodness for replacement parts!
This is the replacement gasket that seals the lid onto the body of the plastic Speidel fermenters.
While these gaskets usually don’t wear out through normal use, it’s nice to be able to get a replacement if you need it!
This gasket fits our 12L (3.2 gal) Speidel Plastic Fermenter.
Use this analog unit to control the temperature of a refrigerator, freezer, or air conditioner. It enables you to ferment and store beer at correct temperatures when the ambient room temperature is too warm.
Your electrical cooling device plugs into this unit which plugs into the outlet. A remote sensor connected by a small capillary tube monitors temperatures. If the temperature rises above your set point, the cooling device is turned on.
The unit features a 4 degree swing to help extend the life of the cooling unit's compressor. For example, if you had it set at 68 degrees, it would turn on at 68 degrees and go to 64 degrees before turning off. The unit has the potential to regulate temperature from 20 to 80 degrees Fahrenheit.
The sensor tube can be inserted into a refrigerator or freezer, and still allows the door gasket to seal tight. Temperature Range of 20 to 80F.
This Johnson unit can handle 15 amps or 1725 watts at 115 volts AC.
When we first got our hands on experimental hop HBC 438 (nicknamed Ron Mexico and now known as Sabro™) we couldn't wait to design a recipe around it
Includes Magnum and Sabro™ hops
Estimated ABV: 4.6%
Estimated IBUs: 53-57
Makes 5 gallons of finished beer
This delicious Pale Ale is based on new experimental hop, HBC438, that has the unofficial name of Ron Mexico due to its native US neomexicanus hop heritage. This hop has enticing aromas of stone and tropical fruit, orange, mint, and herbal characteristics. Vinnie from Russian River Brewing (of Pliny fame) used this hop in an experimental beer brewed for the National Homebrewers Conference and also recently raved about this hop in a talk we attended.
The story of this hop is really unique. Traditionally hop breeders finish the testing of experimental hops internally and then release to the commercial market. Now they are turning the tables and trying something new! HBC 438 is being released EXCLUSIVELY to the Homebrewing community first. Then in the future, as more is grown, they will release it to commercial brewers. So the tables are flipped - Pro brewers will be reading your reviews and seeing what you thought of the hottest new hop.
What is also cool is that all proceeds from the sales of these hops go to ALS.net and help fund the ALS Therapy Development Institute, the world's largest non-profit biotech focused entirely on ALS Research.
Our take on a Ron Mexico pale includes some malto dextrin for body, crystal 60 for color and richness, and our Ultralight malt extract for a great malty base.
Makes 5 gallons
Estimated Original Gravity: 1.045-1.049
SRM (Color Range): 6-8
IBUs: 53-57
Estimated Alcohol Percentage: 4.5-4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
NSF certified stainless steel spigot available for purchase separately
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 20L (5.2 gal)
Diameter - 280mm (11.02")
Height - 390mm (15.35")
Opening - 130mm (5.11")
Empty Weight - 5.29 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve sold separately
Please Note: This fusti model does not include a plug for the outlet hole. Please see below for tank valve options.
Precise Digital Temperature Control: Set and maintain your ideal wax melting temperature with accurate digital adjustments, ensuring consistent results every time.
Large Volume Capacity: Melt substantial quantities of wax in a single batch, maximizing efficiency and reducing the need for multiple melts.
Stainless Steel Construction: Durable and easy-to-clean stainless steel interior and exterior, simplifying maintenance and ensuring longevity.
Consistent Heat Distribution: Designed for even heat distribution, preventing hot spots and ensuring uniform wax melting.
Safety Overheat Protection: Built-in safety features prevent overheating, providing peace of mind during extended melting sessions.
Unlock precision and efficiency in your wax melting process with the DigiBoil Electric Kettle. Designed with versatility in mind, this kettle goes beyond brewing to become your ideal wax melting companion.
Key Advantages for Wax Crafting:
Large Volume Capacity: Handle substantial batches of wax with ease. The DigiBoil's generous capacity minimizes the need for multiple melts, streamlining your workflow and saving you valuable time. Perfect for candle makers, soap makers, and other wax-based craft enthusiasts.
Precise Digital Temperature Control: Achieve consistent and accurate wax temperatures every time. The digital control panel allows you to set and maintain your desired temperature with pinpoint accuracy. This eliminates guesswork and ensures your wax melts evenly, preventing scorching or overheating.
Consistent Results: Maintain a stable temperature throughout your melting process, crucial for achieving consistent texture and quality in your finished products.
Easy to Clean: The stainless steel construction and smooth interior surface make cleaning a breeze. Simply wipe down after use, minimizing cleanup time and maximizing crafting time.
Safety Features: Designed with safety in mind, the DigiBoil includes built-in safety features to prevent overheating and ensure peace of mind during your crafting sessions.
Versatile Usage: While ideal for wax melting, the DigiBoil can also be used for other crafting applications requiring precise temperature control, such as melting soap bases or preparing other heat-sensitive materials.
Why Choose the DigiBoil for Wax Melting?
Eliminate the inconsistencies of traditional double boilers.
Reduce the risk of overheating or scorching your wax.
Enjoy precise temperature control for repeatable results.
Maximize your production capacity with a large volume kettle.
Upgrade your wax crafting experience with the DigiBoil Electric Kettle and achieve professional-quality results with ease.
Specs:
304 stainless steel construction
9.25-gallon total volume
Recommended max batch size: 4.5 gallons
Digital temperature control
110V / 15A power and plug (5 ft. cord)
Stamped-in volume markers (gallons & liters)
Temperature reads in °F or °C
With elements turned off, hold both +/- buttons to switch between °F or °C
External Dimensions: 29" H x 15" W (including handles)
Internal Dimensions: 19.5" H x 11.75" W
ETL Listed
Raspberry soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
This male to male coupler is commonly used in draft line cleaning. It allows the connection of draft lines for cleaning loops. Male beer thread to male beer thread (5/8" BSP).
Any conversation regarding Moscato must first begin with Muscat, widely regarded as the oldest domesticated wine grape in human history. Muscat itself is not a single variety, but rather an extensive group of ancient grapes that have been growing all over the Mediterranean for millenia. Within the collective, you have some grapes that are genetically related and others that are not, but one distinct feature shared by every variety under the Muscat umbrella is the unmistakable, fruity aromatics. From there, Muscat can vary greatly in size, shape, and appearance, and are used to produce wines that run the gamut from sweet to dry or still to sparkling. Today, Muscat grapes can be found in virtually every corner of the world’s grape growing regions. Moscato, which is Italian for Muscat Blanc, is generally made to be sweet, light-bodied, and lower in alcohol.
Our Californian Moscato packs a powerful fruit-forwardness with grapey flavors and notes of apple and citrus. A light-medium bodied example that is medium sweet with no oak presence. The most easy-drinking option with a laidback alcohol level of 8.7% by volume.
The VineCo Original Moscato is easily enjoyed during brunch or dessert, and—if you enjoy the sweeter things in life—perhaps everywhere in between. Whether you’re lying back on a picnic blanket with a blue sky above you and a cheeseboard beside you, or you’re snuggled up on the couch with one eye on the television and the other on a souffle bowl of cobbler, an uncorked bottle of Moscato will never be out of place.
Moscato, California
Grapey, apple, citrus
Sweetness: Medium Sweet
Oak: None
Body: Light-Medium
ABV: 8.7%
Kit Volume: 8 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Enoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas Delected due to it's good performance under difficult wine conditions and positive sensory contribution Able to induce MLF at temperatures as low as 55°F Lallemand Oenology specializes in the development, production, and marketing of top-grade yeast and bacteria Enoferm Beta is a single strain of Oenococcus oeni (ex Leuconostoc oenos), isolated from a Cabernet Sauvignon wine from Abbruzzi. It was selected due to it's good performance under difficult wine conditions, positive sensory contribution, and security from its low use of sugars and very low volatile acid as well as biogenic amines production. In winery trials, Enoferm Beta was able to induce MLF at temperatures as low as 55°F. Most direct inoculum preparations have difficulty completing MLF unless temperatures > 64°F, while Enoferm Beta can be used in wines with temperatures > 57°F. For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation. 2.5 g: good for 66 gallons 25 g: good for 660 gallons Alcohol tolerance: <15% v/v. SO2 tolerance: <60 ppm pH: >3.2 Temperature: >57°F Different lactic acid bacteria strains do have an impact on the flavor profile of wine, Enoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas, low diacetyl production, better structure and body,and less astringency and bitterness. You can't store malolactic bacteria once the package has been opened. Note: Malolactic bacteria added during the ferment will compete with the yeast for nutrients and are atagonistic to yeast, potentially resulting in higher VA levels. The best time to add an ML culture is after racking off the gross lees.
Xoakers are 1" Solid Oak spheres made from American Oak and seasoned for a minimum of 36 months. They will contribute a complex oak character while softening and rounding the wine as well. What sets these apart though, are their shape and ease of use. The uniform size allows for precise dosing, and easy removal once complete. Whether you are using carboys or neutral barrels, additions are as simple as counting out however many Xoakers you need, and tossing them in. Every vessel will be oaked to the same extent when using these, and no need to weigh them out!
Removing them is as simple as turning over your carboy or barrel, and watching them roll out! These can be used in both red and white wines, and are perfect for carboys, barrels, small tanks, and kegs. Ideal oak for the home winemaker! These Convection Toasted Medium Plus American Oak Xoakers are packed in Mylar bags, and will contribute various flavors depending on the wine.
The 8 pack will treat 4-8 gallons & 1 lb will treat 30-60 gallons.
Dosage: 1-2 Xoakers / Gallon (3.78 L) wine (depends on desired Oak Impact)
Contact Time: 4 Month Minimum Recommended
Useful Life in Wine: 12 Months
Size: 1" Diameter Spheres, 60 American Oak Xoakers / lb
Liquid Displacement: .09 gal (.35 L)
Toast Level: Med +
Italian made carboy cleaning brush that is 23 inches long overall. Brush section at the bottom is 6 inches long x 2-1/4 inches wide. Whte plastic handle with hook and hole for hanging. Made in Italy by Ferrari.
Makes managing sanitized bottles for a whole batch easy, and lets you get the bottling mess out of the kitchen--no more using the dishwasher rack to hold sanitized bottles.
The Rotating Bottle Tree holds 90 bottles. It will simplify the bottling process. Just rinse the bottles out well after use and store upside down on the bottle tree where they remain clean. When you want to bottle, use the optional Sanitized Injector (B520) to spray sanitizing solution, such as Star San or SaniClean, into the bottles to sanitize. Wait 1 minute and bottle. You can also do the sanitizing ahead of time and let the bottles air dry upside down.
Made by Ferrari Group in Italy.
The SC-100A puts you in control of your wine sulfite analysis. It’s highly accurate and sensitive titration system conveniently alerts you visually and audibly when the endpoint is detected by its electrode. Because it doesn’t rely on a color change, the SC-100A eliminates the guesswork in Ripper sulfite tests, especially in red wines! The SC-100A analyzer gives you confidence to run your sulfite assays accurately and quickly. Kit includes everything to perform approx. 50 tests: electrode, reagents, pipettes, syringe and beaker. How It Works: The SC-100A improves on the tried and true Ripper Method by eliminating the guesswork in colorimetric analysis and replacing it with digital detection indicators. It uses an amperometric electrode and replaces the iodine reagent with a more stable reagent. Its ease of use and accurate amperometric titration method vastly improves on the original Ripper Method. The SO2 Titrant reacts with the sulfite in the wine. When all the free SO2 is titrated, the endpoint is signalled by visual and audible indicators. The test endpoint is much more sensitive than the starch endpoint commonly employed for sulfite titrations. It’s sharp and clear, even when titrating red wines and musts. Once the syringe titration is complete, determine the titration volume (which is the difference of titrant you started with and its final reading on the syringe) and multiply it by 20 (the conversion factor). The conversion factor takes into account the known concentration of the titrant and some simple unit conversions to determine the ppm Free SO2 in your wine sample. So for example if you used 1.2 mL of SO2 Titrant during the titration, your equation would look like this: 1.2 mL X 20 = 24 ppm Free SO2 Simple To Use Attach SO2 electrode, press the power button, change to ‘SO2′ mode and press enter. Draw up 5 mL of titrant into the syringe. Then place 25 mL of wine in beaker. Add ~2 mL of the acidifier and ~2 mL of the reactant to wine. Place and hold the SO2 electrode into the wine sample and swirl beaker. Add titrant dropwise, pause when device beeps, until 15 seconds of beeps reached. Multiply the titration volume by 20, the SO2 conversion factor, results in ppm Free SO2. Complete Kit Includes Everything You Need for Your First 50 Tests! SO2 reagents Titration beaker 5 mL syringe SO2 electrode 25 mL sampling pipette 2 transfer pipettes Vinmetrica Troubleshooting Guide
A great way to set up a homemade Mash Tun. These fittings are designed to thread into the inside of a bulkhead fitting, and clamp down on a copper or stainless tube to allow for a hard-plumbed false bottom! Simply thread the fitting into your bulkhead, loosen the nut, and slide your tubing in! Tightening down the nut with tubing inside will clamp the internal locking mechanism onto your metal tube, creating a seal, and insuring a happy mash tun, happy beer, and happier drinkers!
304-Type Stainless Steel compression fitting. 1/2" Male Pipe Thread with a 3/8" compression fitting on the other side.
