Transfer the clearest beer possible from first pint to last with this Filtered Racking Buoy!
Stainless steel float allows you to pull liquid from the top of your vessel rather than transferring out from the bottom
Sediment falls out of suspension over time, especially at cold temperatures, so the clearest beer is always at the top!
10 feet of tubing can be cut to your preferred length for both the pump inlet and outlet
Made for use with transfer pumps that featyre 3/8" to 1/2" barbs
The Filtered Racking Buoy kit allows you to transfer the clearest liquid possible with your transfer pump. Whether you're transferring beer or wine, the clearest liquid will always be at the top of the vessel as solids fall out of suspension and settle to the bottom over time. The stainless steel float will position your transfer tubing at the top of the liquid so you can pull from the top down and cease transferring when you get near the sediment. The filter attachment will add a layer of protection for the pump and will leave solids behind in your fermenter or storage tank.
Includes:
Stainless float (1.75")
Filter attachment
10' length of 3/8" ID silicone tubing
(3) hose clamps
Specifically made for taking precise gravity measurements when fermentation is complete
Also known as a Finishing Hydrometer, the unit has a very narrow range with extra-large gradients
Scaled from 0.985-1.003 SG
Precisely read your finishing gravities in beer with this narrow-range, highly accurate hydrometer. The scale range is only .0.985-1.003, but the individual gradients are extra-large allowing for an easy read.
This unique thermowell fitting is has the probe offset from the center of the fitting, leaving room for additional hardware such as the BrewBuilt Whirlpool Return Fitting. Pairing the two fittings allows you to recirculate wort in your boil kettle while still getting temperature readings from your thermometer or temperature probe. The thermowell has a 6" probe that fits all BrewBuilt kettles so that you can get the most accurate temperature measurement of your wort.
Smooth, ribless design prevents yeast and bacteria buildup, making sanitation a breeze Punted bottom and conical top promote sediment collection and reduce oxidation during storage Extra-wide 4" mouth opening simplifies filling, additions, and cleaning Constructed from heavy-duty, virgin PET plastic without plasticizers Made with food-grade and BPA-free materials The Ported Fermonster is a brand new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria. The large 7 gallon size was designed to provide ample space for fermentation and you'll find the molded in volume markers super handy for accurate filling. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center. Because they are made from virgin PET plastic they nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term. These Fermenters are ported but do not come with a spigot. FE347 is the plastic spigot we recommend along with this fermenter. Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration. Due to the thicknes of the material and the overall geometry the Fermonster does not require ribs or dimples for stability. That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market. The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. The 7 gallon volume is a monster of a fermenter, reducing blowoff issues seen with standard 5 and 6 gallon carboys. Fermonsters are easily moved by hand or consider using our Carboy Carrier for even greater ease of use. These fermentors are completely air-tight and the lids sealed tight with an O-Ring. Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" wide mouth carboy - easy to clean! Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Volume Markers at 5, 6, and 7 Gallons Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 20.9 inches Diameter: 11.3 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier.
R2 was isolated in the Sauternes region of Bordeaux by Brian Croser of South Australia. In addition to enhancing esters and mouthfeel, it has excellent cold temperature properties and will ferment as low as 50 degrees F, making it ideal for Icewine production. However, if it does not get proper nutrients it can tend to produce VA and H2S. For this reason, hydration with GO-FERM and the addition of Fermaid K is definitely recommended to optimize its' potential. R2 helps produce intense, direct fruit style whites by liberation of fruity and floral fermentative aromas. R2 also helps to enhance the varietal chacter by an enzymatic release of bound aroma precursors. It is recommended for aromatic white varieties such as Sauvignon Blanc, Riesling, Gewurztraminer, Chenin Blanc, Vidal, and Seyval. It is classified as a Saccharomyces cerevisiae bayanus. Best results from 50 to 86 degrees F, with an alcohol tolerance to 16%. Enhances the varietal chacter by enzymatic release of bound aroma precursors. Perfect for aromatic whites like Sauvignon Blanc, Riesling, Gewurztraminer, Chenin Blanc, Vidal, and Seyval. Ferments down to 50F. Ideal for Icewine. 1g per gallon. Download the PDF Download the PDF
Pharmaceutical grade dry agar for making plates and slants. 2 oz will make up approximately 4000 ml of liquid agar. BK580, First Steps In Yeast Culturing, is a great reference if you do not have prior experience working with agar.
For lab use, use 12 grams to make 1 liter of solid agar, which is way more than even a big laboratory uses. You need a very accurate scale to measure that out. You want to dissolve the agar slowly in the water or wort for a few minutes. Then heat gently till you get to a boil. Be very careful of not boiling over, if you do it's best to throw that boil out as your water to agar ratio is off and you will not get a good medium. Boil for a few minutes and then divide out to sterilize.
A powder-coated metal barrel rack that fits one 60 gallon barrel. Made in the USA by Western Square.
These racks are stable up to 6 racks high.
*Please note that this is a custom manufactured product, which is why it is barely less expensive than the double rack.
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
A clean, neutral, low-calorie seltzer base designed to finish quickly with minimal fermentation character
Includes True Citrus True Lime flavoring, made from real citrus juices and oils that are dried and crystallized for easy use and consistent results
Estimated ABV: 5%
Makes 5 gallons of finished seltzer
Hard Seltzer Flash Brewing® Kit
Flash Seltzer is a simplified system for producing clean, low-calorie hard seltzer with a strong focus on clean fermentation and minimal off-flavors. Sugar-based fermentations lack the natural nutrients found in beer and wine. This kit pairs Flash Yeast with CellarScience Dynamo 800, a nutrient formulated specifically for seltzer fermentation.
Dynamo 800 supplies the nitrogen yeast need to ferment efficiently in sugar-only environments, supporting a clean-fermenting process that helps minimize the risk of sulfur, fusel alcohols, and other off-flavors. Fermentation can finish in as few as 5 days.
Flash Brewing® Kits
Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®
Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, see below.
Includes:
Dextrose (Corn Sugar): 5 lbs
CellarScience® Dynamo 800 Seltzer Nutrient
Flash Yeast™
True Citrus® True Lime®
Flash Seltzer Instructions
Vibrant sensory profile of strone fruit, torpical, sweet aromatic, and citrus
Recommended for IPAs, Hazys, and fruit-forward beer styles
Aroma Profile: Peach, Pineapple, Caramel/Cream, Orange
Alpha Acids: 10.0 – 12.0%
T-90 Hop Pellets
Dolcita™ HBC 1019 c.v. is a sweet and striking hop that delivers a unique and complex flavor profile. Its bold tropical and stone fruit notes are layered with sweet aromatics and zesty citrus. Expect vivid flavors of peach rings, caramelized pineapple, and ripe orange, all balanced by creamy undertones reminiscent of a tropical rum daiquiri. This hop stands out in the Hop Breeding Company (HBC) portfolio for its intense character and powerful brewing impact.
Hop Statistics
Alpha Acids: 10.0 – 12.0%
Beta Acids: 9.0 – 10.0%
Alpha-Beta Ratio: 1.0 – 1.3
Cohumulone: (% of alpha acids): 22 – 24%
Total Oil: 1.1 – 2.2%
Dolcita™ HBC 1019 c.v. is a trademark owned by Hop Breeding Company.
The perfect Tilt for homebrewers with stainless steel fermenters Track your fermentation progress without ever disturbing your wort! Say goodbye to pulling samples for your glass hydrometer 2 to 3x more powerful than the standard Tilt for improved signal transmission through stainless steel Slim design to easily recover the Tilt Pro Mini in small tanks with 1.5" tri-clamp dump ports When the first Tilt hydrometer was released in 2016, most of the home brew fermentation vessels on the market were either glass carboys or plastic brew buckets. Now we see more and more small-scale stainless steel. The problem is stainless isn't that great of a window when it comes to wireless data transmission. The Tilt Pro solves this problem, though it might be bigger than what you need. This is where the Tilt Pro Mini comes in with its smaller size and price and easy recovery in smaller tanks with 1.5” dump ports along with Tilt Pro features like long range (maximum allowed by FCC) and increase in sensor resolution, it takes homebrewing to a new level. The Tilt Pro Mini can be used with the same Tilt 2, Tilt Pi, and other Tilt apps and 3rd party hardware and software as the standard Tilt and Tilt Pro hydrometers. You can even use a standard Tilt and Tilt Pro Mini together if they are the same color in the Tilt 2 app, so run up to 16 different Tilts at once in the Tilt 2 app with 8 standards and 8 pro minis. Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download. Specifications: Size: 1.13" Diameter x 4.51" Tall Will pass through a 1.5" Tri-Clamp drain for easy recovery Weight: 2.3 oz Specific Gravity Measurement Range (pre-calibrated): 0.9900 - 1.1200 (possible to user calibrate up to 1.2000) Specific Gravity Resolution: 0.0001 Temperature Measurement Range: 0°F - 185°F Temperature Resolution: 0.1°F Battery: User-replaceable, single use CR123A Li-MnO2 lithium battery 3.2v (max) Not compatible with rechargeable battery
Wireless Range: 300 feet when floating in pint glass of water and 20 feet floating in 5-gallon stainless steel keg Approximately 2-3x standard Tilt and about 80% of Tilt Pro range
Stainless steel spigot for wide mouth glass carboys, jugs, and beverage dispensers. Standard left to right turn.
Compatible with Farro Glass ported wide mouth glass carboys.
Threading: M16 x 1.25
Spunding valve for manual pressure setting. Adjustable from 0-2.2 bar (0-32 PSI) with a maximum deviation of 0.2 bar.
We recommend disassembling the valve and lubricating all silicone parts with silicone grease before use.
The polycarbonate glass should not be cleaned with PBW or other caustic chemicals.
On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks!
Merlot Style is a medium-bodied wine with delicious red fruit flavors supported by a moderate oak character. A dry red wine with an alcohol level of 11.5% by volume.
Merlot Style
Red fruit
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 11.5%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
This clean in place spray ball is designed to attach to an independent CIP pipe inside a conical fermenter or brite tank. We recommend using it with a pump capable of 29 psi or higher.
1.5" tri-clamp
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
Lalvin CY3079 is the go-to choice for winemakers aiming to craft full-bodied, complex Chardonnay and barrel-aged whites with rich mouthfeel, creamy texture, and elegant oak integration Whether perfecting a Chardonnay or refining a white Burgundy, CY3079 ensures a smooth, layered finish with exceptional aromatic clarity Enhance complexity and mouthfeel in premium Chardonnay and barrel-aged whites Lalvin CY3079 is a specially selected wine yeast strain renowned for its ability to develop rich mouthfeel, enhanced complexity, and buttery characteristics during fermentation. Perfectly suited for Chardonnay and other barrel-aged white wines, CY3079 promotes the release of polysaccharides and encourages malolactic fermentation, resulting in wines with balanced acidity, smooth texture, and vibrant aromatics. Enhanced Mouthfeel: Promotes polysaccharide synthesis, delivering a creamy, full-bodied texture. Malolactic Compatibility: Optimized for seamless transition into malolactic fermentation, enhancing buttery and nutty notes. Aromatic Development: Elevates apple, pear, vanilla, and toasted almond aromatics. Alcohol Tolerance: Supports ABV levels up to 15%, allowing complete fermentation in high-sugar musts. Attenuation Rate: Typically achieves 85–90% attenuation, ensuring a dry, well-structured finish. Temperature Range: Performs optimally between 59°F (15°C) and 77°F (25°C), with the best expression of mouthfeel and complexity around 64°F (18°C). Medium Flocculation: Settles well post-fermentation, enhancing clarity and reducing sediment. Applications: Chardonnay: Ideal for barrel-fermented Chardonnay, bringing forward rich mouthfeel and buttery notes. White Burgundy: Elevates minerality and complexity, emphasizing ripe fruit and toasty oak integration. Viognier: Enhances stone fruit and floral notes, adding depth and roundness. Barrel-Aged Whites: Perfect for oaked Sauvignon Blanc and Semillon, adding creaminess and layered complexity. Flavor Profile: Stone Fruits & Citrus: Boosts expressions of apple, pear, and lemon zest. Buttery & Nutty Notes: Develops butter, vanilla, and toasted almond during malolactic fermentation. Rich Mouthfeel: Promotes a creamy, well-rounded palate with smooth, integrated texture. Oak Integration: Complements toasted oak, enhancing complexity and balance. Usage: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal mouthfeel and flavor development. Nutrient Addition: Supplement with yeast nutrient to optimize fermentation and promote aromatic development. Fermentation Temperature: Maintain between 59°F (15°C) and 77°F (25°C), with 64°F (18°C) being ideal for creaminess and complexity. Barrel Fermentation: Ideal for in-barrel fermentations to enhance oak integration and complexity. Download the PDF Download the PDF
Hand-made by local artists right near our headquarters in Berkeley, California. This is our best thief by far and is our staff favorite. You can just feel the quality and craftsmanship of the piece when you pick it up. It has that kind of weight to it. Tested in our wine room and tested in the field. You cannot go wrong with this piece whether you are a pro wine maker or a home winemaker who makes professional quality wine.
We have been selling this same thief for years now, and it's ideal for sampling wine from glass carboys or barrels. Taking a sample out of a barrel just feels right with this tool. This hand-blown glass wine thief holds approximately 50 ml of liquid -- the perfect amount for sampling and using for testing.
This is the thief you dream about!
Approximate dimensions 3/4 in. diameter x 1 ft. long before the bend.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Pizza Port Brewing Company
Malt-forward and hoppy, a delicious example of Brown Ale
Includes Magnum and Cascade hops
Estimated ABV: 6.3%
Estimated IBUs: 25-29
Makes 5 gallons of finished beer
Pizza Port in Solana Beach was the first of three brewpubs to open under the Pizza Port name. Brandon Edwards, who used to be an employee of Morebeer, has been brewing in Solana Beach for a number of months, and with Pizza Port for a few years. Brandon made this recipe to celebrate the one year anniversary of the Toronado beer bar opening in San Diego. This brown ale is pretty malty and hoppy, but we wouldn't expect anything less from Brandon!
Makes 5 gallons
Estimated Original Gravity: 1.062-70
SRM (Color Range): 30
IBUs: 25-29
Estimated Alcohol Percentage: 6.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Finally, a high-quality, stainless steel, handheld faucet for discerning beer servers on the go! For too long there have been no other option than the standard plastic picnic tap. Torpedo Keg decided to fill the void with a top-shelf mobile draft faucet made with stainless components and internal parts. You'll feel the quality in the smooth pouring action and love the weight of it in your hand. This is definitely not the beer tap you used in college! 1/4" flare connection allows for easy connection to EVABarrier draft tubing via Duotight adapter, or your preferred tubing with swivel nut and barb.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
This stainless steel CIP spray ball kit is perfect for homebrew conical fermenters as many popular units out there feature a 4" T.C. top port or clamp-on lid with 4" T.C. ferrule. Tri-clamp gasket not included.
Kit Includes:
4" T.C. Cap with 1.5" T.C. x 1" BSP Male Thread connections
1" BSP x CIP Spray Head
Requires pump with 12 GPM flow rate
KegLand Part Number: KL22989
Teflon gasket with 304 stainless mesh screen for 1.5" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream. This screen can also be used with the 1.5" Hop Bong as an inline filter. The screen has a mesh size of 7 which will block particles larger than 2.83mm or 2830 microns. This slightly larger mesh size makes this screen ideal for use in a distillation basket. KegLand Part Number: KL28516
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Epidemic Ales
Crisp and refreshing traditional pale lager. A light-colored, low-alcohol refresher
Won the Gold Medal in the American Lager category at the 2020 Great American Beer Fest
Includes Northern Brewer and Saaz hops
Estimated ABV: 4.5%
Estimated IBUs: 9
Makes 5 gallons of finished beer
A traditional pale lager so crisp and refreshing that it deserves a moment to be enjoyed even if the world around you is ending. A perfect introduction to craft beer for the uninitiated, and a welcome change of pace for the craft beer guru that wants a break from hoppiness. Lager at World's End from Epidemic Ale uses a clean malt bill of Pilsner and Vienna malts and Flaked Corn for a light-colored, low-alcohol refresher.
Epidemic Ales opened in Concord, CA at the beginning of 2016 and have been brewing quality libations that leave a lasting impression ever since. In 2020, Lager at World's End earned them a Gold Medal in the American Lager category at the Great American Beer Fest (GABF) beer competition. That award-winning recipe featured our own Viking Pilsner Malt. We're stoked that we continue to receive excellent feedback from our Pro customers who are making incredible lagers *and* ales using Viking Pilsner as a base due to its exceptionally clean character.
Makes 5 gallons
Estimated Original Gravity: 1.042-47
SRM (Color Range): 3-4
IBUs: 9
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
WLP518 is a Kveik strain isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer from Stranda, Norway Ideal for IPAs and Pale Ales due to its hop-forward character and clean fermentation even at higher temperatures PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Sourced Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 69-80% Flocculation: Medium to High Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 77-95°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Add an additional 9 seats to your Bottle Tower with this add-on insert. The Bottle Tower (B527) can be used with up to 10 inserts for a max 90-bottle capacity. Can also be used to hold the Monster Cleaner (B526) on top of the bottle tree.
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.
If you took all the berries in a briar patch and condensed it into one beverage, you’d have Niagara Mist Blackberry. This wine is packed with intense fruit flavors of refreshing blackberry. A light-bodied, sweet red wine with an alcohol level of 6% by volume.
Blackberry
Blackberries
Sweetness: Sweet
Oak: None
Body: Light
ABV: 6%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Perhaps the most ostentatious wine grape in the world, Viognier is known for its intoxicating perfume in the glass and its prudish yield on the vine. The sparse downstream production per acre of plantings can make Viognier a prohibitive prospect for some vineyards, but it is nonetheless revered as one of the finest grapes to come from France. Although some speculate that this grape made its way to Rhone by way of Croatia thanks to the Roman emperor, Probus, in the modern age it is considered to be decisively French and singularly responsible for the famous varietal Condrieu. Often compared to Chardonnay but with more celebrated aromatics of peach, honeysuckle, pear, and gingerbread.
Second only to the Rhone Valley, California’s Central Coast is noted for producing exceptional Viognier. A finicky grape, to be sure, but it excels in the warm California sun, which promotes ripeness and ultimately boosts the aromatics of the finished wine. Compared to the French example, it can sometimes be lower in acidity but with more intense fruit character.
Our California Viognier bursts with gorgeous aromas of tangerine, peach, and rose. This dry white wine saunters on the palate with a light-medium body and stimulating alcohol level of 12% by volume.
The VineCo Original Viognier is an incredibly expressive wine that demands your attention. One pour can easily suspend you in time as you struggle to process the preposterous symphony of armotics emanating from the glass. As such, you’d do well to pair this wine with food that is no less outgoing, such as a spicy Pad Thai or a creamy mushroom dish.
Viognier, California
Tangerine, peach, rose
Sweetness: Dry
Oak: None
Body: Light-Medium
ABV: 12%
Kit Volume: 8 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
This is the male side of the Garden Hose Quick Disconnects. This set enables you to quickly and efficiently connect and disconnect lines from your Wort Chiller, Water Filter, or whatever else you feel could be improved through quicker connections! This product is designed to work in conjunction with our Female Garden Hose Quick Disconnect. Please Note: This product will NOT work with our Stainless or Plastic Quick Disconnects.
Perfect for 5 to 20 gallon batch sizes. 3 7/8'' wide at the widest point. You will need our high-pressure, adjustable pressure regulator to operate burner. This is a ring style burner and not a jet burner. The flame distribution and control is great and not concentrated like a jet burner. Will not work with low pressure propane (house propane) or with natural gas.
Ideally you want to install these about 4-6 inches below the kettle.
These burners do not come with a brass jet. If you need the brass jet for attaching regulator tubing with flare outputs please purchase the H205J.
If you intend on plumbing these you will need either a GSS008 or H233 to connect to your gas system.
These item is not intended for indoor use.
A classic American Pale Ale recipe featuring Galaxy hops, a beloved Australian hop with aromas of passion fruit and citrus
Includes Magnum and Galaxy hops
Estimated ABV: 6.3%
Estimated IBUs: 55-60
Makes 5 gallons of finished beer
Behold, our extra pale kit featuring hops from the land down under...Australia! This over the top pale is a hop bomb! A classic American Pale Ale with deep aromas of passion fruit and citrus.
Makes 5 gallons
Estimated Original Gravity: 1.065-69
SRM (Color Range): 10-15
IBUs: 55-60
Estimated Alcohol Percentage: 6.0-6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon.
The most affordable all-in-one automated all-grain brewing system!
Mash grains and boil wort in a single vessel
External pump kit for recirculating mash will improve efficiency, consistency, and clarity
DigiBoil electric kettle automatically maintains mash temperatures with the digital controller
Dual heating elements combine for 1500W of power
The DigiMash system represents the best value in electric all-grain brewing you'll find. With a 9-gallon DigiBoil electric kettle and the DigiMash stainless steel mashing accessory pack included, this is by far the most affordable way to get into electric all-grain brewing. It may not have all the bells and whistles of the BrewZilla, but it does have everything you need to mash and boil all in one unit.
With the Recirculation Pump Kit, you can recirculate sweet wort during the mash to improve starch conversion, maintain a consistent temperature throughout the mash, and improve the clarity. The pump can also be used to move water around your brewery if you use a secondary vessel to hold sparge water, or to transfer the wort from your kettle to your fermenter. With the optional Whirlpool Arm, you can also swap out the Recirculation Arm and use your pump kit to whirlpool after the boil.
If you're deciding between the DigiMash and the BrewZilla, there are a couple of key differences worth noting. One of our favorite features of the BrewZilla is the programmable mash steps and delayed start, which the DigiMash does not have. You can still step mash by simply raising the temperature manually on the controller, but the automatic steps are a convenient feature if you want to set it and forget it.
One advantage that this setup has over the BrewZilla is that the pump is external. This makes cleaning and fixing pump issues much easier, as you can quickly take apart the pump head to clean and clear out residual gunk at the end of each brew day.
This model comes with the 35L DigiBoil, which has two built-in heating elements that run off a 110V plug. One element is 1000w and the other is 500w for a combined 1500 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage both elements to quickly go from mash temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s).
DigiBoil Features:
304 stainless steel construction
9-gallon total capacity
Digital temperature control
110V / 15A power and plug (5 ft. cord)
Dual heating element control (1000w and 500w)
Heating elements are concealed for easy cleaning
304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2")
Stamped-in volume markers (gallons & liters)
Stainless lid
Temperature reads in °F or °C
With elements turned off, hold both +/- buttons to switch between °F or °C
Recommended max. grain bill - 18 lbs
Recommended min. grain bill - 8 lbs
External Dimensions: 29" H x 15" W (including handles)
Internal Dimensions: 19.5" H x 11.75" W
DigiMash Stainless Steel Accessory Pack Includes:
False bottom
Malt pipe
Wire support
Malt pipe handle
Malt pipe bottom screen
Recirculation Pump Kit Includes:
High temp magnetic drive pump
Recirculation arm with male camlock
Female camlock with barb fitting
1/2" FPT x 1/2" barb fitting
1/2" MPT x 5/8" barb fitting
1/2" ball valve
5 ft. length of silicone tubing
4 x hose clamps
Plumber's tape
ICV-D47 is the ideal choice for winemakers looking to craft full-bodied white wines and meads with rich aromatics and smooth mouthfeel
Whether perfecting a Chardonnay, enhancing the vibrancy of a Viognier, or crafting a smooth mead, ICV-D47 delivers exceptional clarity, balance, and complexity in every bottle
Rich aromatics and enhanced mouthfeel for full-bodied whites and mead
ICV-D47 is a premium wine yeast strain developed by the Institut Coopératif du Vin (ICV), renowned for its ability to produce full-bodied, aromatic white wines and exceptional meads. This strain excels in accentuating floral and fruit esters while contributing to a rich, smooth mouthfeel. Its steady fermentation kinetics and strong polysaccharide production result in wines with enhanced viscosity and clarity.
Enhanced Aromatics: Boosts expressions of citrus, tropical fruit, and floral notes.
Rich Mouthfeel: Contributes to a fuller body with smooth, creamy texture.
Alcohol Tolerance: Effective up to 14% ABV, making it ideal for both whites and meads.
Temperature Range: Performs optimally between 59°F (15°C) and 77°F (25°C), ensuring clean fermentation and aromatic preservation.
Medium Flocculation: Promotes good clarity and stable sedimentation post-fermentation.
Low SO₂ Production: Maintains fresh aromatics and minimizes sulfur-based off-flavors.
Applications:
Chardonnay: Enhances notes of citrus, melon, and light tropical fruit with a rich mouthfeel.
Viognier: Promotes intense floral and apricot aromas, highlighting varietal character.
Sauvignon Blanc: Accentuates bright fruit flavors with a crisp, clean finish.
Mead: Ideal for traditional and melomel meads, contributing to smooth body and balanced sweetness.
Fruit Wines: Perfect for apple, peach, and pear wines with vibrant fruit expression.
Flavor Profile:
Citrus and Tropical Fruits: Prominent notes of pineapple, lemon, and grapefruit.
Floral Aromatics: Subtle hints of honeysuckle, jasmine, and orange blossom.
Smooth Mouthfeel: Contributes to a creamy, well-rounded body with excellent clarity.
Clean Finish: Low SO₂ production preserves fruit purity and aromatic intensity.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and mouthfeel enhancement.
Nutrient Addition: Supplement with yeast nutrients, particularly in low-nitrogen musts, to optimize fermentation strength.
Fermentation Temperature: Maintain between 59°F and 77°F to preserve floral aromatics and mouthfeel.
Aging Potential: Suitable for short- to medium-term aging, allowing for aromatic development.
Download the PDF
Download the PDF
Force carbonate and dispense from your KegLand Mini Keg
Equipped with Gas-In and Bev-Out keg posts for quick and easy attachment of ball lock disconnects
Features a flexible silicone dip tube that draws liquid from the bottom, allowing you to serve from your mini keg whether it's upright or on its side
Includes a 35 PSI pressure relief valve (PRV) for safe and controlled carbonation and dispensing
Force carbonate and serve from your KegLand Mini Keg with the Ball Lock Tapping Head. The Tapping Head features Gas-In and Bev-Out keg posts and PRV rated to 35 PSI. The flexible silicone dip tube will sink and draw liquid from the bottom of the keg, allowing you to dispense from the keg whether it's standing upright or lying on its side, whichever orientation is more convenient for your refrigerator or cooler.
The Tapping Head will add approximately 2.5" to the overall height of your Mini Keg, not including the additional height of your Bev-Out Ball Lock QD. For a more compact dispensing solution, see the Low Profile Tapping Head.
Please Note: The dip tube is designed to fit all Mini Kegs, including the largest 10L size. If using a smaller size keg, we recommend cutting the dip tube to the appropriate length so it doesn't bunch up at the bottom of the keg.
KegLand Part Number: KL06972
Oversized corny keg, great for bigger batches and fermentation
Low2 lid O-ring reduces oxygen ingress by 96% compared to silicone O-rings when measured in a keg!
Brand new, all-stainless construction ball lock keg
Stackable with ball lock quick disconnects in place
Etched In and Out labels near the keg posts for easy identification
Rolled handles for a comfortable grip
Made by an ISO certified commercial keg manufacturer with high-quality laser welded seams
Set your sights on a brand new Torpedo Keg! The patented, D794,899, sleek all-stainless design represents the pinnacle of quality in ball lock homebrew kegs. With features like welded stainless handles, the ability to stack with fittings in place, amazing quality and a great price we think these kegs will become the standard by which other kegs are measured.
Quality First
The first thing we at MoreBeer! check out is interior welds. We've spent a decade rejecting kegs made overseas because the interior welds have never met our standards. If a weld is not perfect and shows evident burn marks along with nooks and crannies it cannot be sanitized effectively. These kegs are machine welded and exceed our standards for quality. The weld quality is possible because these kegs made by an ISO certified commercial keg manufacturer.
Cool Features
Torpedo Kegs were designed to stack with Ball Lock quick disconnects in place and serving which is a cool feature for some brewers who have vertical space in their refrigerator. We also like the rolled stainless steel handles. They are comfortable to grab and will never come off like some rubber handles can over time. In and Out is etched near the keg posts for easy identification which is very handy when you are connecting lines in a refrigerator or kegerator and trying not to make a mistake.
Stainless Fermenter
We've seen a lot our customers having great success using the 6-gallon Torpedo Keg as a stainless steel fermenter or "kegmenter". The extra headroom that this size offers makes it a great option for fermenting 5-gallon batches. We highly recommend using CellarScience Foam Axe if you're fermenting in the keg. Foam Axe will help reduce krausen buildup, cutting down the chance of clogging issues with the ball lock poppets and the PRV in the keg lid. It should also be noted that leaving your finished beer on the leftover trub from fermentation for too long will eventually lead to off-flavors. If it won't be consumed in 2-3 weeks, transfer your beer to a fresh keg using the Torpedo Keg Buoy which will pick up the clearest beer and leave the sediment behind.
Low2 Keg Lid O-ring
Give your beverage the absolute best protection from oxygen staling with the Low2 keg lid O-ring. Even the most perfectly sealed keg is susceptible to oxygen ingress through the hatch O-ring—yes, even if the keg is under constant pressure with CO2! Even a leak-free, pressurized keg will release CO2 molecules as they pass through the lid O-ring itself, and conversely, Oxygen molecules will permeate through the O-ring and diffuse into the keg when they reach the surface area on the other side. The level of permeability is wide ranging and highly dependent on what material the O-ring is made from. Rather than the usual EPDM or Silicone, Low2 gaskets are made from a unique composition of Synthetic M-Class and Cross-Link Elastomers. This special blend has superior oxygen barrier properties that results in your beverage staying fresher for longer.
Specifications:
Max Pressure: 130 psi
PRV Rating: 85 psi
High Quality Laser Welded Seams
ISO9001 Quality Assurance
Made from 304 Stainless Steel
Dimensions:
27.15" H x 9" D
Easily attaches to any Intertap faucet. Just unscrew the standard spout and replace it with this growler spout. Then you'll have a 1/2" (13mm) barb on the end of your faucet.
Compatible with Intertap and NukaTap faucets.
Stainless Steel Construction
Kegland Part number: KL01038
Sansone Fusti tanks are crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality NSF certified stainless steel spigot available for purchase separately The Sansone Europa model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. La Nuova Sansone has been making high-quality stainless steel containers in Italy for over 40 years, building a reputation for exceptional design and quality. If you intend to use the tank for water dispensing, we highly recommend the Europa-AQ model. This tank undergoes an additional pickling and polishing process that improves corrosion resistance. Specifications: Capacity - 20L (5.2 gal) Diameter - 280mm (11.02") Height - 350mm (13.77") Opening - 130mm (5.11") Empty Weight - 5.2 lbs Outlet - 1/2" BSP NSF Certified Made in Italy Stainless valve sold separately
Seltzer-Specific Formula: Provides the precise Free Amino Nitrogen (FAN) and nutrients lacking in sugar bases for a clean fermentation.
Rapid & Clean Fermentation: Achieve a finished seltzer in as few as 5 days with a neutral flavor profile.
Prevents Off-Flavors: Designed to help yeast avoid producing common off-flavors (fusel alcohols, acetaldehyde, sulfur).
Easy to Use: Dissolves quickly and completely without the need for stirring or heating.
Nutrient blends designed for fermenting wine or beer simply don’t cut it when it comes to crafting seltzers. Both grape juice and wort naturally contain baseline levels of nutrients and free amino nitrogen (FAN) that are absent in seltzer bases. Simply increasing the dosage of nutrients intended for beer or wine fermentation isn’t effective. While this approach may meet the nutrient requirements, yeast need a certain level of FAN to ferment seltzers efficiently and cleanly. Unfortunately, most nutrient products on the market fall short of this mark.
Some solutions promote nitrogen bound within dead yeast cells, like our own FermFed DAP Free, as being suitable for seltzers. However, after extensive trials, we’ve found that this approach doesn’t deliver the neutral flavor profile needed for the best seltzers. While fermentations may complete, they often do so with unwanted yeast-derived off-flavors. Yeasts that struggle to finish tend to produce fusel alcohols, acetaldehyde, and sulfur compounds.
Our Dynamo 800 Nutrient is specifically formulated to provide yeast with everything they need to achieve a clean fermentation in as few as 5 days. When designing this nutrient, a decision was made to make flavor the top priority. Additionally, it dissolves easily without the need for stirring or heating, making it simple and efficient to use. Dynamo includes both organic and inorganic nitrogen to achieve a fast, clean fermentation in the challenging environment of seltzer production. Like the 800-meter race, it’s not just about pure speed—it’s about endurance and precision. While some products prioritize fermentation speed alone, we believe Dynamo 800 Nutrient strikes the perfect balance. It has been designed to go the distance and deliver the best flavor, especially when paired with CellarScience VELO.
Rapid Start: Can finish fermenting in as few as 5 days.
Specifically Formulated for Seltzer Fermentation: Designed to meet the unique nutrient needs of seltzer.
Does Not Need Heat to Dissolve: Specifically designed without the need for stirring.
Optimal Free Amino Nitrogen (FAN) levels: Provides essential nutrients absent in sugar-based fermentations, including both inorganic and organic nitrogen sources.
Prevents Off-Flavors: Helps yeast avoid producing fusel alcohols, acetaldehyde, and sulfur compounds.
Fast, Clean Fermentation: Supports efficient fermentation without compromising taste.
Balanced Approach: Prioritizes both fermentation speed and final flavor.
Proven Results: Extensively tested to outperform other yeast nutrients.
Sold in pre-measured pitch sizes for 2-Gallon, 5-Gallon, 1 BBL, 5 BBL batches as well as a 5-LB bulk pack.
The perfect Tilt for homebrewers with stainless steel fermenters Track your fermentation progress without ever disturbing your wort! Say goodbye to pulling samples for your glass hydrometer 2 to 3x more powerful than the standard Tilt for improved signal transmission through stainless steel Slim design to easily recover the Tilt Pro Mini in small tanks with 1.5" tri-clamp dump ports When the first Tilt hydrometer was released in 2016, most of the home brew fermentation vessels on the market were either glass carboys or plastic brew buckets. Now we see more and more small-scale stainless steel. The problem is stainless isn't that great of a window when it comes to wireless data transmission. The Tilt Pro solves this problem, though it might be bigger than what you need. This is where the Tilt Pro Mini comes in with its smaller size and price and easy recovery in smaller tanks with 1.5” dump ports along with Tilt Pro features like long range (maximum allowed by FCC) and increase in sensor resolution, it takes homebrewing to a new level. The Tilt Pro Mini can be used with the same Tilt 2, Tilt Pi, and other Tilt apps and 3rd party hardware and software as the standard Tilt and Tilt Pro hydrometers. You can even use a standard Tilt and Tilt Pro Mini together if they are the same color in the Tilt 2 app, so run up to 16 different Tilts at once in the Tilt 2 app with 8 standards and 8 pro minis. Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download. Specifications: Size: 1.13" Diameter x 4.51" Tall Will pass through a 1.5" Tri-Clamp drain for easy recovery Weight: 2.3 oz Specific Gravity Measurement Range (pre-calibrated): 0.9900 - 1.1200 (possible to user calibrate up to 1.2000) Specific Gravity Resolution: 0.0001 Temperature Measurement Range: 0°F - 185°F Temperature Resolution: 0.1°F Battery: User-replaceable, single use CR123A Li-MnO2 lithium battery 3.2v (max) Not compatible with rechargeable battery
Wireless Range: 300 feet when floating in pint glass of water and 20 feet floating in 5-gallon stainless steel keg Approximately 2-3x standard Tilt and about 80% of Tilt Pro range
A blend of Italian and European wheat varieties hand-selected for their high protein and gluten content to yield pizza crust with a chewy texture and hearty bite. Caputo 00 Americana is recommended for making thin crust New York style pizza. Not recommended for use with the HIZO Pizza Oven which is designed to get very hot (+900°F). We recommend using Caputo 00 Blue which is perfect for making Neapolitan style pizza dough that won't burn as quickly at high heat. Regardless of what style pizza you're making, we recommend using Fine Rice Flour as "pizza slide" to prevent your pizza from sticking to your pizza stone or other baking surface. Example image is of bulk sack. Updated images coming soon.
Heat resistant to 932°F
Perfect for use with the HIZO G14 Pizza Oven, baking, hot pots, grilling, barbecuing, and woodstoves
High-quality aramid fibers for insulation and cotton and polyester lining
Machine washable
The KegLand Heat Resistant Gloves are as impressive as they are functional with the ability to handle contact with temperatures of up to 932°F. This means that it is perfect for use with oven baking, hot pots, grilling, barbecuing, and woodstoves.
Fashioned with high-quality aramid fibers which work to insulate and protect hands from burning temperatures, these gloves have a comfortable cotton and polyester lining which allows for breathability to resist sweating and a gauntlet-length style of design to protect wrists and forearm from scorching heat as well. These gloves are thick to provide excellent thermal protection and durability, but they are lightweight for extended use without fatigue.
Sizing: Medium (fits most, but may be too small for very large hands).
With heat resistance up to 932°F, these gloves are perfect for:
Oven baking, hot pots, grilling, barbecuing, and woodstoves
Adjusting logs in the fireplace
Touching scorching hot utensils or food while boiling or frying
Features:
High-quality aramid fibers for insulation and cotton and polyester lining
Designed for mobility and flexibility in mind
Food-grade silicone layer
Machine-washable (hang dry)
KegLand Part Number: KL32292
Upgrade your base X2 Uni conical with a neoprene jacket to help insulate your fermentation and maintain stable temperatures.
Not compatible with the X2 Jacketed Uni conical or X1 Uni conicals.
Jump into the world of kombucha making with the Pop Cultures Kombucha Kit! The kit features everything you need to make batch after batch of delicious and healthy kombucha using the continuous brewing method with included 5L jar featuring a built-in spigot, which allows you to easily transfer directly to bottles. The kit also includes everything you need to brew your first batch, including cane sugar and black tea, along with all of the equipment you need to make sure the brewing process is fun and easy. With pH test strips, you’ll be able to ensure that your finished kombucha has the ideal pH level before consuming, and the included cloth cover protects exterior contaminants from getting into your kombucha while it’s brewing. A Pop Cultures SCOBY is included with each kit. The good thing about a kombucha SCOBY is that it can be reused multiple times, as long as it’s cared for and stored properly. Once you’re done brewing your first batch, keep the SCOBY in the jar with about 1 cup of your finished kombucha, and start brewing another batch as soon as you’re ready. Please note: your SCOBY may arrive with the pouch swollen. This is a common occurence and will not affect the health of the SCOBY or negatively affect fermentation. Discover • Create • Share • Enjoy Includes: 5L Glass Jar with Stainless Steel Spigot SCOBY and Starter Liquid Cloth Cover and Rubber Band Stick-on Thermometer Black Tea Cane Sugar pH Test Paper Easy to follow step-by-step instructions You Will Also Need Bottles and bottling equipment for carbonating your Kombucha, if you choose. We recommend Pop Tops Flip Top Bottles.
This highly expressive white wine is renowned for its explosive aromatics that rocket out of the glass. Fruit-dominant notes of lychees, marmalade, passion fruit, roses, and grapefruit pith are so entrancing that Gewürztraminer is commonly mistaken to be sweet. In reality, this wine is usually off-dry and some of the best examples are distinctly dry. This pink- to red-skinned grape is not itself a unique variety, but rather an extraordinarily fragrant clone of Savagnin (also called Traminer) known as Savagnin Rosé or Gewürztraminer. The Traminer variety was named after the village of Tramin that resides in a German-speaking province in northern Italy. “Gewürz” is German for spice or seasoning, and serves as an appropriate prefix to a grape that is nothing if not potently aromatic.
Gewürztraminer has a relatively small foothold in the grape growing regions of California. With less than 2,000 acres of vines, it really comes down to a passionate handful of winemakers that keep Gewürz alive in the Golden State. It is mostly relegated to the cooler climates in the northern regions of Monterey, Sonoma, and Anderson Valley. The wine tends to follow the Alsace model, made to be either dry or off-dry, with some of the best examples being a decidedly dry wine with less than 1% residual sugar.
Our California Gewürztraminer has a floral character with pronounced notes of apricot and pineapple. An off-dry white wine with no oak presence, light-medium body, and an alcohol content of 12% by volume.
The Original Series Gewürztraminer is a fantastic daytime wine that can match any playful activity under the sun with its own sprightly energy. With a relatively restrained alcohol level, this wine is perfect to start off with in the afternoon and keep you perky into the evening. Excellent alongside a midday snack of dried fruit and soft cow’s milk cheeses.
Gewurztraminer, California
Floral, apricot, pineapple
Sweetness: Off-Dry
Oak: None
Body: Light-Medium
ABV: 12%
Kit Volume: 8 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Bottle Labels sold separately
Butterfly valves have the distinct advantage over ball valves in that they won't trap wort inside. They are the most sanitary valve you can ask for and are easy to clean in place. 2" tri-clamp.
These valves are a direct replacement of the butteryfly valves that come on MB conical fermenters and brite tanks.
This mini keg will keep your beer fresh and carbonated and the built in faucet lets you enjoy it anywhere! Made from durable, double-wall vacuum insulated stainless steel with a bright copper-plated finish. Fitted with a CO2 regulating cap and tap handle. Includes two CO2 Cartridges, brass handle and integrated pressure gauge.
Features:
Adjustable CO2 regulator built into lid keeps beer carbonated. Silver dial on top allows you to adjust from 0-15 psi.
Built in tap allows you to easily pour beer any time you want and included tap lock prevents the flow of beer when you don't.
Mounted sight glass allows you to see how much beer you have left.
Durable Double-Wall Vacuum-insulated Stainless Steel keeps beer cold all day!
64 oz uses food grade 8 gram CO2 cartridges, while the 128 oz uses 16 gram CO2 cartridges.
64 oz - 5.2 in x 8.1 in x 10.9 in and 128 oz - 6.8 in x 9.3 in x 11.9 in
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
The FastFerment Collection Ball lets you harvest and store your yeast for future batches. Having an extra ball means you can store yeast from your previous brew, while collecting yeast from your current! Grab a few of these to keep your favorite strains on hand for fast fermenting anytime! You will need a FastFerment base unit in order to use this product.
Comes with Ball, Union Connection, and stopper.
