The GOfermentor consists of three components, the GObase, the GOfermentorNET controller, and the single-use GOliner. The GObase is a reusable, rigid outer container, which holds the GOliner. Since the wine does not contact the GObase, it can be reused with a simple wipe down. It folds for compact storage. A panel with electrical components attaches to the GObase for control of punch-down, temperature, press, and other functions.
GOfermentor controller. Each fermentor requires a NET controller. Can be controlled using built-in local panel or cloud-based smartphone app (Android or iOS). NET controller handles scheduled punches, temperature control (add GOtemp and GOcooler), and press operations.
Includes:
Controller with local control panel and internal blower.
Inflation hose with all fittings.
Vent pressure relief valve with 2” Tri-clamp.
Vent stand.
Stainless steel perforated pressing tube assembly.
Cap and 2” Tri-clamp.
Outlet valve adaptor.
Controller has built-in WiFi and internet connectivity.
Can be monitored and operated by cloud smartphone app.
Manual and scheduled punch.
Built-in press.
Multiple NET controllers can be controlled by app.
One NET controller required per fermentor.
110VAC 5A household power.
Requires GObase and GOliners not included.
Advanced Winemaking
The GOfermentor brings advanced technology to winemaking, providing greater control of fermentation parameters, resulting in better quality wine, everytime. Automated punch. Built-in press. No cleaning. No waste water. No installation.
The GOfermentor is a patented automated wine making device that ferments in single-use liners. This system not only eliminates punchdown labor, but also pressed the wine out with a click of a button. Water usage is vastly reduced (by 90% on average). No washing, no steaming, no detergents. Minimal waste water generation helps the environment.
Automatic Punch
Instead of the traditional "punch down", the GOfermentor performs a "punch-up"! This unique concept is only made possible by the use of flexible bag technology, and is the secret to the GOfermentor's superior extraction of color and flavor. The advanced instrumentation logs data, events and alarms. A Smart-phone app allows remote monitoring and control over the Internet from anywhere in the world. Optional sampling tube allows samples to be withdrawn at any time. The sampling tube includes a temperature sensor.
How the Press Works
Remove temperature probe, insert perforated stainless pressing tube. Remove vent valve and cap. Connect pressing tube via a crush-proof hose to a pump. Pump must be self-priming and have at least 2" discharge ports. Start the pump. The head-space will vacuum out. Then the clear free-run wine will flow out from the GOliner to the collection container. Any skins, seeds, and stems will remain in the liner. Once free-run stops, activate the Press function to inflate, squeezing the pomace dry. Then disconnect, and discard the GOliner containing waste pomace.
Temperature Control
The GOcooler optional stainless steel heat exchanger plate can be placed under the GOliner and connected to chilled water or glycol. The heat exchanger has a control valve that automatically maintains the desired temperature during the fermentation. It can also be used to heat.
You Will Need:
Floor space of 48" x 48" and doorway width of 46"
Pallet jack or fork-lift to move 225 lb GObase unit
Standard household-type electric service 110 VAC 10amp
Must pump (self-priming 2" tri-clamp discharge) to fill and empty
Speidel has developed a stainless steel fermenting egg that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
Tank shell and tank bottom made of AISI304 stainless steel, surface IIId (2R), marbled outside
Tank top made of AISI316 stainless steel, surface IIId (2R), marbled outside
DOM NW400 centered in the middle og the tank top with flap lid with venting nozzle 2''TC
Free-standing base tank on three welded-on legs
Sampling - Weld-on thread NW10 DIN11851 with sealing cap (for the installation of sampling tap)
Racking Outlet - Weld-on 1.5''TC
Cooling Jacket - Laser-welded double jacket for cooling with two 1" BSP male threaded ports
Temperature Measurement - Weld-on thread NW10 DIN11851
Bottom Outlet - Vaulted, stable tank bottom, in bottom centre with forward drawn discharge pipe and outlet with 1.5''TC
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 20 tons (240,000 BTU/hr) 80 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 2” MNPT Inlet and Outlet Stainless Steel 3 HP Centrifugal Pump outputs 95 GPM at 30 PSI 230 v 3 phase power (MCA 90.5) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Tandem Copeland Welded hermetic Scroll Compressors 88"x40"x70" 1800 lb UL Certified Please Note: This unit REQUIRES 230 v Three Phase power (MCA 90.5) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 15 tons (180,000 BTU/hr) 80 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 2” MNPT Inlet and Outlet Stainless Steel 3 HP Centrifugal Pump outputs 60 GPM at 30 PSI 230 v 3 phase power (MCA 71.8) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 88"x40"x70" 1600 lb UL Certified Please Note: This unit REQUIRES 230 v Three Phase power (MCA 71.8) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 12.5 tons (150,000 BTU/hr) 80 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 2” MNPT Inlet and Outlet Stainless Steel 3 HP Centrifugal Pump outputs 60 GPM at 30 PSI 230 v 3 phase power (MCA 63.6) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Tandem Copeland Welded hermetic Scroll Compressors 73.5"x40"x70" 1500 lb UL Certified Please Note: This unit REQUIRES 230 v Three Phase power (MCA 63.6) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 3 tons (36,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 1 phase power (MCA 27.1) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 42"x32.5"x53.5" 420 lb UL Certified Please Note: This unit REQUIRES 230 v Single Phase power (MCA 27.1) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
Large chain sprocket for the Italian manual (WE220, WE220PS) and motorized (WE223PS) crusher destemmers. In documents tab: Position: 26
Quantity Used: 1
EnoItalia Item #: I50
Replacement destemming shaft bearing mount for the Italian manual (WE220, WE220PS) and motorized (WE223PS) crusher destemmers. In documents tab: Position: 10
Quantity Used: 1
EnoItalia Item #: S47
Replacement Tie Rod / Level Indicator for 200L Speidel Braumeister.
Note: This unit does not contain the temperature sensor that is in the new units, making it incompatible with new Braumeister units that came out in late 2020.
Speidel Part Number: 77347
Condition: New - Cosmetic Defect This unit is new. It is in new and good condition but has cosmetic defect(s) such as scratch(es) and/or dent(s). MoreWine! is proud to present our line of premium quality stainless steel tanks. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel wine storage. Note: These stock tanks are outfitted with a single male threaded fitting which will accept either a Speidel Sample Valve or a Thermometer/Thermowell Combo. This fitting comes with a stainless steel cap. Either Sample Valve or the Thermometer can be added at the time of ordering or ordered seperately at any point in the future. Speidel tanks can be ordered with a variety of custom features when they are ordered as part of our annual PreSeason Sale. Key Features Interior Finish - Speidel tanks feature an ultra-smooth 2R rated interior surface which effectively resists the build-up of tartarate residues. Clean your tanks with cold water after cold stabilization! Say goodbye to harsh cleaning chemicals and expensive CIP systems! Weld Quality - Speidel's robotic-arm laser welders create flawless stainless to stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual product to harbor spoilage organisms. Warranty - Speidel-Behaelter, GMBH backs up each and every tank with an industry-leading 25 year warranty against defects in materials or workmanship. And, as a 5th generation manufacturer, you can be confident they'll be around to honor that warranty should the need arise. Thickness - Speidel tanks are on average around 25% thicker than Italian manufactured tanks of the same general capacity and dimensions. Complete Drainage Bottoms - All Speidel tanks are outfitted with conical, pocketed bottoms for total drainage, which maximizes product yield at rackings and makes cleaning a snap. *Please note that smaller, flat-bottomed tanks do not feature total drainage bottoms. Tri-Clamp Valve Ferrules - All Speidel tanks come configured for use with Tri-Clamp (TC) style valves and fittings. Tanks up to 1600L capacity are outfitted for use with 1.5in TC. Other sizes and custom configurations are available at additional cost upon request. **Please Note: TC valves not included. Please inquire with your sales associate for pricing on TC valves and fittings. Rubber Lid Gaskets - Rubber gaskets are much thicker than the traditional clear vinyl gaskets, which along with their extruded manufacturing process provide a much better seal with the tank's wall. That means better protection for your wines! Check out our video covering tank features! For additional videos and other information, check out our information tabs above! Dimensions - 820mm D x 1328mm H
Defrost Kit for legacy SD35L fan unit. For the SDS35L Defrost Kit, See related product. When using a Kreyer Fan unit for below freezing temperatures, you must also use their matching defrost kit. Kreyer Defrost Kits consist of an electric heating element or spiral and are fitted directly to their respective fan unit cooling fins. The Defrost Kit melts any iced condensate that can accumulate on the fins when the fan is used with Glycol-Water set below the freezing point. The Defrost Kit will periodically melt any iced condensate allowing you to use your fan unit at low temperatures. Requires 230V Single Phase 50/60Hz Best if used with Kreyer Masterlog Controller (SDML)
A stainless platform designed for the full malt pipe to be lowered onto it and rolled to a point of disposal. Extremely convenient for large batches.
Specifically sized to the 500l Brau, this unit is equipped with sturdy wheels, designed to make mash disposal that much easier!
Insulating Jacket for both the body of your 500l Braumeister, and the lid. Helps to both reach and maintain temperatures, especially in cold environments.
Replace a lost or broken tube for your 200L Braumeister with this 2m transfer tubing with connectors.
6 bar pressure limit
275 degree F temperature limit
25mm inner diameter
38mm outer diameter
Set of Body Seal and Mechanical Seal needed to completely rebuild the pump head. We recommend changing these out at the same time you change your impeller (PMP200A).
This is the threaded manifold which is used on the bottom of the press to join the water inlet, pressure relief and pressure gauge assemblies to one another and to the main center shaft of the press.
DOES NOT WORK on Speidel presses, which have a different bottom assembly.
Installation of Levelling Feet on a Speidel Tank. Levelling Feet can be used to orient a tank into a perfectly vertical position even though it is in place on sloped floors. This option is for round tanks 140cm - 160cm in diameter. Installs two feet per leg of the tank. Feet are adjustable by hand and then set in position with a locking nut and crescent wrench - easy and fast to set up.
Please Note: Purchasing this item installs an optional feature on a Speidel Tank. This item cannot be purchased independently, and must be purchased on the same invoice as the tank it is to be installed on to ensure accurate manufacturing.
Installation of Levelling Feet on a Speidel Tank. Levelling Feet can be used to orient a tank into a perfectly vertical position even though it is in place on sloped floors. This option is for round tanks 100cm - 120cm in diameter. Installs one foot per leg of the tank. Feet are adjustable by hand and then set in position with a locking nut and crescent wrench - easy and fast to set up.
Please Note: Purchasing this item installs an optional feature on a Speidel Tank. This item cannot be purchased independently, and must be purchased on the same invoice as the tank it is to be installed on to ensure accurate manufacturing.
Superior cork quality for those needing a little extra confidence for longer ageing!
A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package.
These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.
Superior cork quality for those needing a little extra confidence for longer ageing!
A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package.
These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.
Superior cork quality for those needing a little extra confidence for longer ageing!
A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package.
These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.
Replaces entire bottom valve assembly on the 180L Speidel bladder presses. Includes connection for hose inlet, drain valve and safety blow-off valve on a brass tree.
Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve.
We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both styles feature a food grade Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model.
Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information.
Does not include air compressor or regulator
Construction Of H367E:
Specifications:
Stainless Steel outer Body
Black Polypropylene Center
Stainless Steel Hardware
Stainless Steel Seats
Santoprene Ball & Diaphragm
Maximum Air Inlet Pressure .............. 120 p.s.i.g. (8.3 bar)
Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar)
Maximum Outlet Pressure ................ 120 p.s.i.g. (8.3 bar)
Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.)
Maximum Flow Rate (flooded inlet) .... 52.2 g.p.m. (197.6 L.p.m.)
Displacement / Cycle @100 p.s.i. ......... 0.232 gal (0.88 lit)
Maximum Particle Size .................... 1/8" dia. (3.2 mm)
Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C)
Noise Level @ 70 p.s.i., 60 c.p.m. ...... 80.6 db(A)
Dimensions .................................... 12 11/32" W x 12 7/16" H x 11 3/32" D
Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve.
We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model.
Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information.
Does not include air compressor or regulator
Specifications:
Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar)
Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar)
Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar)
Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.)
Maximum Flow Rate (flooded inlet) .... 12 g.p.m. (45.4 L.p.m.)
Displacement / Cycle @100 p.s.i. ......... 0.039 gal (0.15 lit)
Maximum Particle Size .................... 3/32" dia. (2.4 mm)
Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C)
Noise Level @ 70 p.s.i., 60 c.p.m. ...... 75 db(A)
Dimensions .................................... 7 11/16" W x 11 21/32" H x 6 23/32" D
Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve.
We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model.
Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information.
Does not include air compressor or regulator
Specifications:
Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar)
Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar)
Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar)
Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.)
Maximum Flow Rate (flooded inlet) .... 14.4 g.p.m. (54.5 l.p.m.)
Displacement / Cycle @100 p.s.i. ......... 0.039 gallons (0.15 lit.)
Maximum Particle Size .................... 3/32" dia. (2.4 mm)
Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C)
Noise Level @ 70 p.s.i., 60 c.p.m. ...... 75.0 db(A)
Dimensions .................................... 10" W x 10 7/8" H x 6 23/32" D
Bleeder/Regulator valve from the WE399 kit. Sold individually for those who need a replacement part or are planning to build their own version of our WE399 kit.
Note: The inlet is noted with a molded text "CO2" next to the barb fitting.
Relevant Specifications
Max Inlet Pressure: 10 psi
Inlet/Outlet Size: 3/8 in
Construction Material: Food Grade rubber and plastic.
