Sweeten the pot with brewing sugars, flavorings and spices available at MoreBeer! to enhance the taste of your homebrewed beer! Brewing sugars and candi syrups, including both technical sugars and flavoring sugars, are important additions you can find at MoreBeer! Also find brewing spices, fruit flavorings and purees, honey and agave extract, and oak chips, cubes and barrels to add an even more distinct flavor and aroma to your beer. This and much more for your beer making is available at MoreBeer!, which offers Fast & Free Shipping on most orders!
Made from high-quality hungarian oak
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
5 L (1.32 gal)
Height - 11.41"
Head Diameter - 6.88"
Abdomen Diameter - 8.26"
Stave Thickness - 0.51 - 0.71"
Bung Hole - 20 mm
Empty Weight - 6.6 lbs
Mild Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Rack included
Oak Segments larger surface area compared to chips or cubes offer a gradual, more controlled release of flavors
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak segments are carefully crafted, larger pieces of oak designed for a gradual and controlled flavor infusion into various beverages. Their increased surface area, compared to smaller oak forms, allows for a slower release of oak characteristics. This leads to a more subtle and balanced aging process, enabling the development of a rich, complex flavor profile over time.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Powder ensures the most rapid flavor extraction due to its small particle size
Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for short-term aging
Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Powder ensures the most rapid flavor extraction due to its small particle size
Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for short-term aging
Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Powder ensures the most rapid flavor extraction due to its small particle size
Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for short-term aging
Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Think Stave Segments, evolved. The BeerStix Domininos are 1 1/2" square segments of oak, milled to give you quick extraction, and full flavor. While similar to conventional stave segments, you will see similar results in a much shorter timeframe, making these much more suitable for beer. This is a 490 g (1 lb) bag of French Oak Domininos, Toasted Medium Plus and sized to oak 100 gallons of Beer. This is the quickest turnaround on a Beer Stix product. At one month extraction, you'll see a quick integration of rich oak character due to the high surface area of these domininos in contact with your beer.
Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Domininos will provide a round and rich oak character specific to the toast level and origin. French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate. Different beer styles will accentuate or mask different flavors from the oak, so expect some variation!
Features:
Oak Origin - France, Allier Region
Toast Level - Medium Plus
Oak Form - Domininos, 490 gram
Volume Treated - 100 Gal Beer
Extraction Time - 1 Month (see note below)
Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness
Please Note - Allow 1 month minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.
BeerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks. These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer. Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Staves will provide a round and rich oak character specific to the toast level and origin. French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate. Different beer styles will accentuate or mask different flavors from the oak, so expect some variation!
The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting.
Features:
Oak Origin - France, Allier Region
Toast Level - Medium Plus
Oak Form - Tank Stave, TSS-60
Volume Treated - 60 gal Beer
Extraction Time - 2 Months (see note below)
Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness
Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.
Makes five gallons of finished soda per gallon of extract
Simply mix 1 gallon of extract with 4 gallons of water and carbonate in a 5-gallon corny keg
Sprecher soda extracts are fire brewed in small batches with raw honey and quality ingredients for reliable results
Brew Sprecher Puma Kola in bulk at home or for your business with Puma Kola Soda Extract. This premium concentrate delivers the smooth, bold craft cola flavor Sprecher is known for while making it easy to produce fresh soda in large batches.
Each gallon of extract combines with four gallons of water to create five gallons of finished soda, making it ideal for filling a 5-gallon corny keg or serving from a draft soda system. The concentrated formula provides consistent flavor and reliable performance for homebrewers, soda enthusiasts, restaurants, and small businesses.
Fire brewed with pure honey at Milwaukee’s original craft brewery; this extract captures the signature character that makes Sprecher craft sodas stand out. Certified Kosher and crafted for dependable results, it delivers smooth cola flavor in every batch.
Product Highlights
Makes five gallons of finished soda per gallon of extract
Ideal for 5-gallon corny kegs and draft soda systems
Fire brewed with pure honey at Milwaukee’s original craft brewery
Mix and match with other Sprecher soda extracts
Certified Kosher
Smooth, bold craft cola flavor inspired by Sprecher Puma Kola
Nutritional Info
End Product: 4 parts water to 1 part syrup
Nutrition Facts: Serv. size: 8 fl oz, Servings Per Container: 80. Amount per serving: Calories 150, Total Fat 0g (0% DV), Sodium 40mg (2% DV), Total Carb. 37g (14% DV), Total Sugars 30g (Incl. 30g Added Sugars, 60% DV), Protein 0g, Vit. D (0% DV), Calcium (1% DV), Iron (0% DV), Potas. (0% DV).
Makes five gallons of finished soda per gallon of extract
Simply mix 1 gallon of extract with 4 gallons of water and carbonate in a 5-gallon corny keg
Sprecher soda extracts are fire brewed in small batches with raw honey and quality ingredients for reliable results
Make Sprecher Dr. Sprecher soda in bulk at home or for your business with Dr. Sprecher Soda Extract. This premium concentrate delivers the bold, smooth flavor of Sprecher’s signature craft soda while allowing you to produce fresh soda in large batches with ease.
Each gallon of extract combines with four gallons of water to produce five gallons of finished soda, making it ideal for filling a 5-gallon corny keg or serving from a draft soda system. The concentrated formula ensures consistent flavor and dependable performance for homebrewers, soda enthusiasts, and small businesses.
Fire brewed in small batches at Milwaukee’s original craft brewery using pure honey and high-quality ingredients, this extract captures the rich character that makes Sprecher craft sodas stand out. Certified Kosher and crafted for reliability, it delivers exceptional flavor in every batch.
Product Highlights
Makes five gallons of finished soda per gallon of extract
Ideal for 5-gallon corny kegs and draft soda systems
Fire brewed with pure honey and quality ingredients
Mix and match with other Sprecher soda extracts
Certified Kosher
Bold craft soda flavor inspired by Sprecher’s signature Dr. Sprecher recipe
Nutritional Info
End Product: 4 parts water to 1 part syrup
Nutrition Facts: Serv. size: 8 fl oz, Servings Per Container: 80. Amount per serving: Calories 150, Total Fat 0g (0% DV), Sodium 40mg (2% DV), Total Carb. 37g (14% DV), Total Sugars 30g (Incl. 30g Added Sugars, 60% DV), Protein 0g, Vit. D (0% DV), Calcium (1% DV), Iron (0% DV), Potas. (0% DV).
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
56 L (14.8 gal)
Height - 24"
Head Diameter - 14.37"
Abdomen Diameter - 18.3"
Stave Thickness - 7/8 - 1"
Bung Hole - 41 mm
Empty Weight - 51 lbs
Medium Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
20 L (5.28 gal)
Height - 16.92"
Head Diameter - 10.23"
Abdomen Diameter - 12.79"
Stave Thickness - 0.66 - 0.86"
Bung Hole - 26 mm
Empty Weight - 17.6 lbs
Mild Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Rack included
Oak Segments larger surface area compared to chips or cubes offer a gradual, more controlled release of flavors
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak segments are carefully crafted, larger pieces of oak designed for a gradual and controlled flavor infusion into various beverages. Their increased surface area, compared to smaller oak forms, allows for a slower release of oak characteristics. This leads to a more subtle and balanced aging process, enabling the development of a rich, complex flavor profile over time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Segments larger surface area compared to chips or cubes offer a gradual, more controlled release of flavors
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak segments are carefully crafted, larger pieces of oak designed for a gradual and controlled flavor infusion into various beverages. Their increased surface area, compared to smaller oak forms, allows for a slower release of oak characteristics. This leads to a more subtle and balanced aging process, enabling the development of a rich, complex flavor profile over time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Beerstix 8 piece Barrel Tethers are a great new means of imparting high quality Oak flavor to your beer. These tethers are designed to fit through the bung hole of a barrel, and sized to treat 59 gallons of beer (for smaller volumes, or less oak impact, simply cut off sections as necessary). Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Tethers will provide a round and rich oak character specific to the toast level and origin. French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate. Different beer styles will accentuate or mask different flavors from the oak, so expect some variation!
The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the Wine Stix, allowing for denser toasting.
Features:
Oak Origin - France, Allier Region
Toast Level - Medium Plus
Oak Form - Barrel Tether (8 Piece)
Volume Treated - 59 Gal Beer
Extraction Time - 2 Months (see note below)
Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness
Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.
Makes five gallons of finished soda per gallon of extract
Simply mix 1 gallon of extract with 4 gallons of water and carbonate in a 5-gallon corny keg
Sprecher soda extracts are fire brewed in small batches with raw honey and quality ingredients for reliable results
Make Sprecher Orange Dream soda in bulk at home or for your business with Sprecher Orange Dream Extract. This premium concentrate delivers the smooth citrus and creamy vanilla flavor that makes Orange Dream a classic craft soda favorite.
Each gallon of extract combines with four gallons of water to create five gallons of finished soda, making it ideal for filling a 5-gallon corny keg or serving from a draft soda system. The concentrated formula allows you to produce large batches of refreshing soda with consistent flavor every time.
Handcrafted with raw honey and natural flavors, this extract captures the signature character that makes Sprecher sodas stand out. Certified Kosher and crafted for dependable results, it delivers smooth citrus and vanilla flavor in every batch.
Product Highlights
Makes five gallons of finished soda per gallon of extract
Ideal for 5-gallon corny kegs and draft soda systems
Handcrafted with raw honey and natural flavors
Mix and match with other Sprecher soda extracts
Certified Kosher
Smooth citrus and creamy vanilla flavor inspired by Sprecher Orange Dream soda
Nutritional Info
End Product: 4 parts water to 1 part syrup
Nutrition Facts: Serv. size: 8 fl oz, Servings Per Container: 80. Amount per serving: Calories 115, Total Fat 0g (0% DV), Sodium 23mg (1% DV), Total Carb. 29g (11% DV), Total Sugars 29g (Incl. 29g Added Sugars, 57% DV), Protein 1g, Vit. D (0% DV), Calcium (1% DV), Iron (0% DV), Potas. (0% DV).
Makes five gallons of finished soda per gallon of extract
Simply mix 1 gallon of extract with 4 gallons of water and carbonate in a 5-gallon corny keg
Sprecher soda extracts are fire brewed in small batches with raw honey and quality ingredients for reliable results
Brew Sprecher Cream Soda in bulk at home or for your business with Sprecher Cream Soda Extract. This premium concentrate delivers the smooth, rich cream soda flavor Sprecher is known for while making it easy to produce craft soda in large batches.
Each gallon of extract combines with four gallons of water to create five gallons of finished soda, making it ideal for filling a 5 gallon corny keg or serving from a draft soda system. The concentrated formula ensures consistent flavor and reliable performance for homebrewers, soda enthusiasts, restaurants, and small businesses.
Certified Kosher and crafted for dependable results, this extract captures the signature fire brewed character that makes Sprecher craft sodas stand out, delivering smooth, creamy flavor in every batch.
Product Highlights
Makes five gallons of finished soda per gallon of extract
Ideal for 5 gallon corny kegs and draft soda systems
Fire brewed for rich craft soda flavor
Mix and match with other Sprecher soda extracts
Certified Kosher
Smooth, rich cream soda flavor inspired by Sprecher craft soda
Nutritional Info
End Product: 4 parts water to 1 part syrup
Nutrition Facts: Serv. size: 8 fl oz, Servings Per Container: 80. Amount per serving: Calories 150, Total Fat 0g (0% DV), Sodium 40mg (2% DV), Total Carb. 37g (14% DV), Total Sugars 30g (Incl. 30g Added Sugars, 60% DV), Protein 0g, Vit. D (0% DV), Calcium (1% DV), Iron (0% DV), Potas. (0% DV).
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
3 L (0.79 gal)
Height - 9.84"
Head Diameter - 5.91"
Abdomen Diameter - 7.48"
Stave Thickness - 0.39 - 0.59"
Bung Hole - 20 mm
Empty Weight - 4.4 lbs
Mild Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Rack included
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
28 L (7.39 gal)
Height - 19.68"
Head Diameter - 11.61"
Abdomen Diameter - 14.76"
Stave Thickness - 0.66 - 0.86"
Bung Hole - 41 mm
Empty Weight - 44 lbs
Medium Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
112 L (29.6 gal)
Height - 29.53"
Head Diameter - 17.33"
Abdomen Diameter - 21.65"
Stave Thickness - 7/8 - 1"
Empty Weight - 73 lbs
Bung Hole - 45 mm
Medium Long Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
What is a Foeder? Basically, it is a large barrel or oak vessel used to age wine and, as of late, many breweries have begun to use them as well. Breweries like New Belgium Brewing, Epic Brewing Company, Crooked Stave and Deschutes are using them for sour beer production and beyond. Although most popular for sour beers, you can add a matured oak character to any beer, such as porters, stouts, English ales, lagers and pilsners. Pilsners?! Yes, Pilsners. We have tasted a few excellent pilsners matured in foeders recently. We were so impressed, we decided to bring them in for our amazing customers to play with. Don't delay, get your foeder today!
This model lays horizontal, which is ideal for aging wine and lagers. Horizontal foeders are ideal for any maturation happening post fermentation, though you could absolutely ferment in one if you opted to do so—you do you, boo. The oak is porous, so it will retain the character and living microbes of previous batches. Many sour beer producers choose to let the oak inoculate the next batch and treat the barrel as a living entity. We hope that you choose to give this vessel a loving home, with kids and a backyard, or maybe just a temperate, moderately humid production facility.
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
20HL (528 gal, 17 BBL)
Length - 63"
Head Diameter - 53.2"
Abdomen Diameter - 61.5"
Empty Weight - 1124 lbs
Beerstix 8 piece Barrel Tethers are a great new means of imparting high quality Oak flavor to your beer. These tethers are designed to fit through the bung hole of a barrel, and sized to treat 59 gallons of beer (for smaller volumes, or less oak impact, simply cut off sections as necessary). Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Tethers will provide a round and rich oak character specific to the toast level and origin. American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather. Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers!
The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting.
Features:
Oak Origin - North American New York Alba
Toast Level - Medium Plus
Oak Form - Barrel Tether (8 Piece)
Volume Treated - 59 Gal Beer
Extraction Time - 2 Months (see note below)
Flavors & Aromas - Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints.
Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.
Makes five gallons of finished soda per gallon of extract
Simply mix 1 gallon of extract with 4 gallons of water and carbonate in a 5-gallon corny keg
Sprecher soda extracts are fire brewed in small batches with raw honey and quality ingredients for reliable results
Create rich, craft quality cherry soda at home or in your business with Sprecher Black Cherry Soda Extract. This premium syrup delivers the bold, smooth cherry flavor Sprecher is known for and lets you produce fresh soda in large batches with ease.
Each gallon of extract combines with four gallons of water to yield five gallons of finished soda, making it ideal for filling a 5-gallon corny keg or serving from a draft soda system. The concentrated formula provides consistent flavor and excellent value for homebrewers, soda enthusiasts, and small businesses.
Certified Kosher and crafted for reliable performance, Sprecher Black Cherry Extract makes it simple to serve bold, refreshing cherry soda in every batch.
Product Highlights
Makes five gallons of finished soda per gallon of extract
Ideal for 5-gallon corny kegs and draft soda systems
Mix and match with other Sprecher soda extracts
Certified Kosher
Bold, smooth black cherry flavor inspired by Sprecher craft soda
Nutritional Info
End Product: 4 parts water to 1 part syrup
Nutrition Facts: Serv. size: 8 oz, Servings Per Container: 80. Amount per serving: Calories 120, Total Fat 0g (0% DV), Sodium 30mg (1% DV), Total Carb. 30g (10% DV), Sugars 27g, Protein 0g, Not a significant source of Vitamin A, Vitamin C, Calcium, or Iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Makes five gallons of finished soda per gallon of extract
Simply mix 1 gallon of extract with 4 gallons of water and carbonate in a 5-gallon corny keg
Sprecher soda extracts are fire brewed in small batches with raw honey and quality ingredients for reliable results
Brew Sprecher Cherry Cola in bulk at home or for your business with Sprecher Cherry Cola Extract. This premium concentrate delivers the bold, refreshing flavor of classic cherry cola while making it easy to produce craft soda in large batches.
Each gallon of extract combines with four gallons of water to create five gallons of finished soda, making it ideal for filling a 5-gallon corny keg or serving from a draft soda system. The concentrated formula ensures consistent flavor and reliable performance for homebrewers, soda enthusiasts, restaurants, and small businesses.
Certified Kosher and crafted for dependable results, this extract captures the signature fire brewed character that makes Sprecher craft sodas stand out, delivering smooth cola flavor with a hint of cherry in every batch.
Product Highlights
Makes five gallons of finished soda per gallon of extract
Ideal for 5 gallon corny kegs and draft soda systems
Fire brewed for rich craft soda flavor
Mix and match with other Sprecher soda extracts
Certified Kosher
Smooth cola flavor with bold cherry character
Nutritional Info
End Product: 4 parts water to 1 part syrup
Nutrition Facts: Serv. size: 8 oz, Servings Per Container: 80. Amount per serving: Calories 120, Total Fat 0g (0% DV), Sodium 30mg (1% DV), Total Carb. 30g (10% DV), Sugars 27g, Protein 0g, Not a significant source of Vitamin A, Vitamin C, Calcium, or Iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
10 L (2.64 gal)
Height - 13.58"
Head Diameter - 8.26"
Abdomen Diameter - 10.23"
Stave Thickness - 0.51 - 0.71"
Bung Hole - 20 mm
Empty Weight - 9.9 lbs
Mild Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Rack included
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such as hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
1 L (0.26 gal)
Height - 7.08"
Head Diameter - 4.72"
Abdomen Diameter - 5.91"
Stave Thickness - 0.39 - 0.59"
Bung Hole - 17 mm
Empty Weight - 2.2 lbs
Mild Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Rack included
What is a Foeder? Basically, it is a large barrel or oak vessel used to age wine and, as of late, many breweries have begun to use them as well. Breweries like New Belgium Brewing, Epic Brewing Company, Crooked Stave and Deschutes are using them for sour beer production and beyond. Although most popular for sour beers, you can add a matured oak character to any beer, such as porters, stouts, English ales, lagers and pilsners. Pilsners?! Yes, Pilsners. We have tasted a few excellent pilsners matured in foeders recently. We were so impressed, we decided to bring them in for our amazing customers to play with. Don't delay, get your foeder today!
This model stand vertically, which compared to horizontal foeders, takes up a much smaller footprint in your brewery or winery. The longer, skinnier design also allows for a higher wood surface to beverage ratio. The oak is porous, so it will retain the character and living microbes of previous batches. Many sour beer producers choose to let the oak inoculate the next batch and treat the barrel as a living entity. We hope that you choose to give this vessel a loving home, with kids and a backyard, or maybe just a temperate, moderately humid production facility.
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
8.2HL (216 gal, 7 BBL)
Height - 47.2"
Upper Diameter - 36.6"
Lower Diameter - 41.7"
Empty Weight - 617 lbs
Please note: example photos are of 3.5 HL / 3 bbl unit.
What is a Foeder? Basically, it is a large barrel or oak vessel used to age wine and, as of late, many breweries have begun to use them as well. Breweries like New Belgium Brewing, Epic Brewing Company, Crooked Stave and Deschutes are using them for sour beer production and beyond. Although most popular for sour beers, you can add a matured oak character to any beer, such as porters, stouts, English ales, lagers and pilsners. Pilsners?! Yes, Pilsners. We have tasted a few excellent pilsners matured in foeders recently. We were so impressed, we decided to bring them in for our amazing customers to play with. Don't delay, get your foeder today!
This model stand vertically, which compared to horizontal foeders, takes up a much smaller footprint in your brewery or winery. The longer, skinnier design also allows for a higher wood surface to beverage ratio. The oak is porous, so it will retain the character and living microbes of previous batches. Many sour beer producers choose to let the oak inoculate the next batch and treat the barrel as a living entity. We hope that you choose to give this vessel a loving home, with kids and a backyard, or maybe just a temperate, moderately humid production facility.
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
6HL (158 gal, 5 BBL)
Height - 43.3"
Upper Diameter - 31.8"
Lower Diameter - 37"
Empty Weight - 529 lbs
Please note: example photos are of 3.5 HL / 3 bbl unit.
What is a Foeder? Basically, it is a large barrel or oak vessel used to age wine and, as of late, many breweries have begun to use them as well. Breweries like New Belgium Brewing, Epic Brewing Company, Crooked Stave and Deschutes are using them for sour beer production and beyond. Although most popular for sour beers, you can add a matured oak character to any beer, such as porters, stouts, English ales, lagers and pilsners. Pilsners?! Yes, Pilsners. We have tasted a few excellent pilsners matured in foeders recently. We were so impressed, we decided to bring them in for our amazing customers to play with. Don't delay, get your foeder today!
This model stand vertically, which compared to horizontal foeders, takes up a much smaller footprint in your brewery or winery. The longer, skinnier design also allows for a higher wood surface to beverage ratio. The oak is porous, so it will retain the character and living microbes of previous batches. Many sour beer producers choose to let the oak inoculate the next batch and treat the barrel as a living entity. We hope that you choose to give this vessel a loving home, with kids and a backyard, or maybe just a temperate, moderately humid production facility.
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
3.5HL (92 gal, 3 BBL)
Height - 37.4"
Upper Diameter - 25.5"
Lower Diameter - 29.5"
Empty Weight - 183 lbs
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
