Make a yeast starter in no time flat using premade, condensed wort—just mix with water and add yeast!
Skip the messy, time-consuming process of making a yeast starter with DME—no boiling or cooling required
Keep Propper Starter™ on hand for whenever brewing inspiration strikes—shelf stable for 2 years with no need to refrigerate
Propper Starter™ is condensed wort in a can, allowing you to make a yeast starter in minutes! No need to make a mess in the kitchen measuring out DME, and no need to waste time boiling and cooling before you pitch your yeast. Simply open a can of Propper Starter™, pour it into your flask along with 16 oz of bottled or distilled water, then add your yeast. It's that simple!
One can of Propper Starter™ with 16 oz of water will make a 1L starter with a gravity of 1.040. It is recommended to use the 1:1 dilution rate, regardless of the original gravity of your wort.
Making a proper yeast starter will offer higher cell counts at the time the yeast is pitched, leading to faster, healthier fermentations and better tasting beer! They're especially recommended for lagers and any beer that has an original gravity of 1.060 or higher.
Instructions:
Sanitize flask, stir bar, top of can and yeast pack
Swirl and open can, then pour contents into flask
Add 16 oz of bottled or distilled water to flask
Pitch yeast and swirl flask to mix
Add stir bar to flask, cover with foil, and mix on stir plate*
Recommended Use:
For high gravity beers (1.060 OG or higher)
For cold pitching lagers
For yeast packs that recommend a starter
For yeast packs nearing expiration
Ingredients: water, barley malt extract, yeast nutrient
Shelf life of 24 months. Refrigeration not required.
*Note: the use of a stir plate is not required for making a yeast starter, but is highly recommended, as it will further increase cell count through continuous aeration. For recommended stir plates and Erlenmeyer flasks, see below under "You Might Also Need".
ProRestart and ProDessert contain yeast cells encapsulated within Alginate (natural polysaccharide extracted from seaweed) that are also acclimatized to alcohol and other harsh conditions. Unlike regular dry yeast, our encapsulated yeast are pre-conditioned to harsh conditions such as high sugars or high alcohol. They are a great choice for finishing stuck fermentations or fermenting dessert wines. To use, the beads are placed in a nylon bag and suspended in the ferment. The vast majority of the yeast stay trapped within the alginate beads. When they have completed their task, the bags are removed from the wine with few residual yeast cells from the culture being left behind. Though there may still be indigenous yeast present, use of the encapsulated yeast significantly reduces the amount of SO2, sorbate or tank chilling that are necessary to arrest fermentation. Sanitizable weights, such as stainless fittings or marbles, are placed in the bag to keep the bag submersed throughout the fermenation process. 83 Grams will treat 100L or 30 gallons of stuck wine.
Works quickly due to preconditioning and direct addition into a stuck or sluggish fermentation. This is much, much easier than traditional restart methods. Decreases spoilage risks due to its rapid fermentative activity and helps avoid excessive SO2 additions. Decreases risks related to color loss from oxidation. Preserves the flavor of the wine due to rapid sugar consumption without volatile acidity increase or other spoilage problems. Use 83g per 30 gallons. Culture can be transferred to next barrel after first barrel is finished. Comes with nylon mesh bag and full set of instructions.
Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life.
This unit is sized for the 2" MB Sanitary Pneumatic Diaphragm Pump. Tri-clamp adapter fittings are included.
Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life.
This unit is sized for the 3" MB Sanitary Pneumatic Diaphragm Pump. Tri-clamp adapter fittings are included.
Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life.
This unit is sized for the 1.5" MB Sanitary Pneumatic Diaphragm Pump. Tri-clamp adapter fittings are included.
The Pump Mount is a dedicated, versatile bracket for your Modular Utility Cabinet system, engineered to securely hold and position your brewing pump right where you need it—keeping plumbing tidy, reducing vibration, and optimizing flow height for gravity-assisted or recirculating setups. This stainless steel mount uses a clever, quick-release hook-and-bracket design that makes installation and removal effortless.
Specifications:
Universal compatibility — Features a flexible bolt pattern designed to fit popular homebrewing pumps, including the Blichmann Riptide™, Anvil Brewing Pump XP, and many others from major manufacturers (e.g., March, Chugger, and similar models with standard mounting footprints).
Quick-hook mounting system — The mount consists of two parts: a sturdy bracket that bolts permanently (but removably) to the cabinet side or interior using included hardware, and a separate pump attachment plate that fastens directly to your pump. Simply hook the pump plate onto the cabinet bracket—secure, stable, and super easy to attach or remove in seconds without tools.
Convenient removability — Pop the pump off the bracket anytime for cleaning, storage, or swapping to another setup—no unbolting or hassle. Re-hook it just as quickly when you’re ready to brew again.
Stainless steel construction — Made from durable 304 stainless to match your cabinet’s premium aesthetic; corrosion-resistant, easy to clean, and built for long-term outdoor or brew-shed use.
Secure & stable positioning — Reduces pump movement/vibration during operation, minimizes hose strain, and allows adjustable height/orientation for optimal wort transfer, recirculation, or chilling.
Bolt-on cabinet integration — Cabinet-side bracket attaches quickly to pre-drilled points—no drilling required. Pump-side plate uses standard bolt holes on most pumps.
Whether you’re running a Riptide for high-flow recirculating mashes, an Anvil XP for reliable all-in-one system support, or another compatible pump, this mount integrates seamlessly to elevate your brewing efficiency while making pump handling incredibly convenient.
Note: Pump not included. Compatible with most homebrewing pumps using standard bolt patterns—confirm your pump’s mounting holes align with universal patterns.
This is a great addition to most siphon setups as it can be used to control the flow of liquid. 1/2" Diameter tubing will fit onto this, and the switch on the side turns the liquid flow on or off.
The Push-In Pressure Gauge is the ideal companion for the BlowTie spunding valve (FE960). It comes with an 8 mm (5/16 in.) barb, specifically designed to be compatible with 8 mm Duotight fittings. By pairing this pressure gauge with the BlowTie, you'll be able to easily set your blow off pressure when using the BlowTie for pressure fermentations or pressure transfers. The dial face is triple-scaled to read in psi, bar, and kPa. 8 mm (5/16") push-in barb Rubber coated to protect gauge 0-15 psi / 0-1.0 bar / 0-100 kPa Kegland Part number: KL14186
The Push-In Pressure Gauge comes with an 8 mm (5/16 in.) barb, specifically designed to be compatible with 8 mm Duotight fittings. The dial face is triple-scaled to read in psi, bar, and kPa.
8 mm (5/16") push-in barb
Rubber coated to protect gauge
0-150 psi / 0-10 bar / 0-1,000 kPa
Kegland Part number: KL07696
The Push-In Pressure Gauge is the ideal companion for the BlowTie spunding valve (FE960). It comes with an 8 mm (5/16 in.) barb, specifically designed to be compatible with 8 mm Duotight fittings. By pairing this pressure gauge with the BlowTie, you'll be able to easily set your blow off pressure when using the BlowTie for pressure fermentations or pressure transfers. The dial face is triple-scaled to read in psi, bar, and kPa. 8 mm (5/16") push-in barb Rubber coated to protect gauge 0-40 psi / 0-2.5 bar / 0-250 kPa Kegland Part number: KL07696
An upgraded version of our popular Gas Tubing Assembly. Our new assembly now includes 5 ft of 5/16" Ultra Barrier Gas™ PVC Free Beer Tubing, ball lock gas-in quick disconnect (barb) and two hose clamps. EJ Beverages' cutting edge Ultra Barrier Gas™ tubing has a number of advantages over regular Vinyl tubing:
Clear tubing with red stripe for identification as low pressure gas line
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Remains flexible at lower temperatures
Temperature range of -40 to 125° F
Pressure rated up to 60 psi
Gas Tubing Assembly for Pin Lock Kegs. The assembly includes 5 ft of 5/16" Ultra Barrier Gas™ PVC Free Beer Tubing, pin lock gas-in connection (barb) and two hose clamps. EJ Beverages' cutting edge Ultra Barrier Gas™ tubing has a number of advantages over regular Vinyl tubing:
Clear tubing with red stripe for identification as low pressure gas line
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Remains flexible at lower temperatures
Temperature range of -40 to 125° F
Healthy, strong, properly rehydrated yeast cells that are prepared for a perfect fermentation
Automated process saves labor
Repeatability: process can be repeated by the machine without variables from human preparation
Increased viability and cell count reduces the amount of yeast needed.
The German made Yeast Booster Pro from Quantor offers a labor saving, precise, repeatable method for rehydrating dry yeast. Designed to rehydrate up to 2,000 grams of yeast at a time (available Yeast Booster Max handles up to 10,000 grams) with built-in temperature control and automated pumping in of water and juice. The result is consistently healthy yeast, producing optimum flavors, with greatly reduced chances of stuck fermentation.
The Yeast-Booster is run by a processor. All the required parameters can be set in the menu: start temperature, target temperature, time, etc. From the menu change the language and adjust the display lighting contrast. In the start phase the water will be heated to 101.3°F/38.5°C. Upon reaching the target temperature the yeast is added to the mixture. During the first phase of the propagation, the yeast will be gently circulated through a membrane pump, which will break up lumps and add oxygen to the mixture. Fresh must from the target tank will be added to the mixture every 15 minutes to acclimate the yeast. At the end of the up-scaling process, the propagated yeast mixture will be pumped into the target tank. The Yeast-Booster can then start the rinsing and cleaning cycle. The cycle lasts 2-3 hours, allowing time for cells to become active and begin replication.
The Yeast Booster is equipped with robust motorized valves, a strong pump for faster emptying, and a perforated stainless screen at the bottom of the tank breaking-up remaining clumps of dry-yeast to reach a fine, homogenous mixture. The unit is jacketed for connection to water (or glycol) for cooling and also features a built-in electric heater for precise temperature control during rehydration. Tank, screen, control panel, and frame are made from stainless steel.
110V, Single Phase, 60Hz
A replacement or spare Pre-Filter for the H308 diaphragm pump. The redesigned pre-filter is easier to remove and reattach with the need for tools, and fully disassembles for cleaning. Fully compatible with pre-2020 Super Transfer pumps that came with the original pre-filter.
R2 was isolated in the Sauternes region of Bordeaux by Brian Croser of South Australia. In addition to enhancing esters and mouthfeel, it has excellent cold temperature properties and will ferment as low as 50 degrees F, making it ideal for Icewine production. However, if it does not get proper nutrients it can tend to produce VA and H2S. For this reason, hydration with GO-FERM and the addition of Fermaid K is definitely recommended to optimize its' potential. R2 helps produce intense, direct fruit style whites by liberation of fruity and floral fermentative aromas. R2 also helps to enhance the varietal chacter by an enzymatic release of bound aroma precursors. It is recommended for aromatic white varieties such as Sauvignon Blanc, Riesling, Gewurztraminer, Chenin Blanc, Vidal, and Seyval. It is classified as a Saccharomyces cerevisiae bayanus. Best results from 50 to 86 degrees F, with an alcohol tolerance to 16%. Enhances the varietal chacter by enzymatic release of bound aroma precursors. Perfect for aromatic whites like Sauvignon Blanc, Riesling, Gewurztraminer, Chenin Blanc, Vidal, and Seyval. Ferments down to 50F. Ideal for Icewine. 1g per gallon. Download the PDF Download the PDF
Racking canes are the most common tool used to transfer your homebrew from a carboy or other fermentation vessel to your bottling bucket or kegs. This racking cane comes with a tip cover that will help to keep trub out of the bottling bucket or keg, leaving you with a clearer finished product!
1/2" OD
30" total length (including bend)
27" from tip to bend
Clear plastic racking cane with curve. Good for 5 gallon carboys. 3/8" diameter is the standard size for filling beer bottles.
3/8" OD
25" total length (including bend)
21" from tip to bend
Clear plastic racking cane with curve. Good for 6.5 gallon carboys. 3/8" diameter is the standard size for filling beer bottles.
3/8" OD
30" total length (including bend)
27" from tip to bend
Holds 3/8'' racking cane and clips to carboy or bucket. Great for holding the siphon off the bottom when starting your transfer. Then you can slowly lower the bottom of the siphon cane to the bottom of the carboy/bucket by sliding the cane in the clip to help eliminate disturbing the bottom sediment layer. A must have.
Leave the gunk behind and keep your beer clear with this racking cane filter. A great solution at the right price.
This Racking Cane Filter Screen is very effective when racking with whole hops, oak, or fruit in the fermenter. Simply slide this over the bottom of the racking cane and begin the siphon! Made from Stainless Steel mesh. Some customer are also using this in the their keg attached to the bev out dip tube.
Fits on a 3/8" stainless steel racking cane.
Note: You may want to use a hose clamp to tighten this to the racking cane.
Stainless Steel racking cane - 3/8 inch OD x 26 inches long from tip to bend (30" total), with curved top. 3/8 inch diameter is the standard size for filling beer bottles.
The most fun you’ll ever have reading a brewing book!
In Radical Brewing, Randy Mosher combines his passion for brewing with his deep knowledge of the craft. He covers the history of beer and brewing, the ingredients of brewing, and the methods for using those ingredients. It is full of interesting facts and details you may have never heard before. Enjoyable, not tech-heavy. Not a beginners manual, more a deep dive into beer making and its history combined with a love of the craft. Gives you a unique insight into beer making that is sure to get your creative juices flowing!
Birch Root Beer extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Cherry soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Cola extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Cream soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Lemon lime soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Orange soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Raspberry soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Root beer extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Sarsaparilla extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Spruce beer extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Spruce Essence extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Strawberry soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Ginger soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
Another hit from the Southern Hemisphere! Rakau™ is a dream dual purpose hop, with plenty of alpha acids for bittering and an explosion of tropical fruit character as a late addition. The soft bitterness makes it ideal for beers where you're looking for a lot of hoppy character but without the bitter bite that comes with some highly hopped brews. With a high oil content, partcfularly myrcene, you'll find notes of passionfruit, peach, apricot, plum, mango, pear, and other stone fruit. Use throughout the boil, whirlpool, and dry hop for Pale Ales, IPAs, hoppy lagers, or even Belgian ales and American wheat beers.
Hop Statistics
Alpha Acids: 9.0 – 11.0%
Beta Acids: 5.0 – 6.0%
Alpha-Beta Ratio: 1.5 - 2.2
Cohumulone: (% of alpha acids): 23 – 25%
Total Oils in mls per 100 grams dried: 1.8 – 2.2
Rakau™ is a trademark owned by New Zealand Hops Limited Company
This Ranco temperature controller is the perfect option for the "DIY" homebrewer. While it comes with the temperature probe and all of the standard internals, it doesn't include the power cord (that you plug into the wall), or the input cord (where you would plug your device into).
These cords are fairly easy to wire on your own, but not having them already attached allows you to customize your temperature controlled fermentation setup! Whether you would like to hard wire a device into the unit, or have an extra long cord available, this temperature controller is the solution!
Make your Gen 4 BrewZilla even smarter by pairing it with the RAPT Bluetooth Thermometer
Take mash temp readings from the top and bottom of your grain bed simultaneously
Set a temperature diffential between the readings to enable the BrewZilla RAPT controller to more accurately maintain temps and perform mash steps
Monitor coolant water temps during distillation runs and set alarms to alert you if the temperature is too high
Automatically log brew days with detailed information to your RAPT Portal account
Huge temperature range from -4°F to 572°F is easy to read on the backlit digital display
Orange backing plate can clip to the rim of your BrewZilla and is also magnetic
AAA batteries included
This low energy, RAPT-enabled Bluetooth Thermometer is compatible with the Gen 4 BrewZilla, RAPT Temperature Controller, and RAPT Fermentation Chamber. It will not work without one or more of these devices.
By receiving multiple BLE (Bluetooth Low Energy) thermometer sensors, the BrewZilla can make smarter and more automated decisions on how to control the brewing or distillation process. For example, the BLE thermometer probe can be put into the middle of the malt pipe so the BrewZilla can more accurately control elements switching on/off to achieve a core malt pipe temperature, or the thermometer can be placed into your coolant water during distillation runs so you get an alarm if the temperature is too high.
RAPT Connectivity
The new Bluetooth thermometer can connect up to your BrewZilla Gen 4, RAPT Temperature Controller, or RAPT Fermentation Chamber and log that temperature data and manipulate fermentation/brewing and distillation profiles in the RAPT Portal. This greatly reduces the need for handwritten records of your brew day as it's all done automatically. The RAPT portal also allows you to see every brew you have done in the past with logged temperatures from the main unit's probe and this digital thermometer. This unit can also be set up to send push notifications to your mobile phone of when it's time to begin sparging or begin other steps in your brewing process.
Along with this ease of access and control, the RAPT BrewZilla will also allow you to fully customize your brew day with profiles specifically tuned to your style of brewing or your recipe. For example, you could set up step mash profiles using the core temperature of your mash instead of the cavity below where the BrewZilla's main temp probe is located. Greater accuracy for a more repeatable recipe that results in much better beer!
Specifications:
Temp Range: -4°F – 572°F (-20°C – 300°C)
Probe Length: 8" (20 cm)
Note that the probe tip is very sharp
Remove black plastic tip before use
Plastic tip should be used for storage to avoid punctures / injury
Cable Length: 39" (100 cm)
Magnetized Backing Plate (Orange)
2 x AAA Batteries (included)
KegLand Part Number: KL24334
RAPT Bluetooth Thermometer | User Guide
Replacement probe for the RAPT Bluetooth Thermometer (MT409). The cord is 39" long with a 7.8" long probe probe with sharp tip. Please remove the black plastic tip before use. That is for storage to avoid punctures / injury. KegLand Part Number: KL29445
Monitor and adjust your fermentation temp settings remotely via internet connection
Set customized temperature profiles that will run automatically
Access the RAPT portal to review previous fermentation temperature logs
Red & Blue power sockets to clearly identify your heating and cooling outlets
For untethered probe readings, switch the temp reference to the RAPT Bluetooth Thermometer
Mobile RAPT app available of iPhone and Android
The RAPT WiFi-enabled temperature controller allows you to monitor, track and control heating and cooling devices remotely via any internet connection. Log in to the RAPT portal from any web browser, or download the RAPT app from the Apple App Store for iPhone or Google Play for Android. From the portal, set up your own complex temperature profiles and the RAPT controller will make the temperatures adjustments automatically according to your schedule. The color screen clearly displays temperature, graph of future and past temperature settings and makes it much easier to perform profile temperature steps.
This plug and play temperature controller has two clearly marked blue and red power sockets for heating and cooling so you can control a fridge or heating device at the same time to completely monitor and control the temperature. Each 110V power outlet is rated to 10 amps (1200 watts max).
PID Included
This temp controller box comes with PID heating function often used for higher powered devices. This greatly reduces the chance of scorching and will deliver better temperature control with less fluctuation.
Temperature Range
The temperature range of this device will enable you to control devices from -4°F to 248°F (-20°C to 120°C).
Various Mounting Options
This innovative design enables you to panel mount this controller, mount to a hanging point or hook, mount on top of a fridge or brew system. Simply unscrew the mounting plate and switch the mounting to your preferred orientation. A mounting plate is included with controller, and you can even adjust the routing of the cords to come out the back of the controller, allowing you to stand up the controller and set it on a table or benchtop.
RAPT WiFi Compatible
This product will connect with the RAPT portal. This portal will enable you to monitor, control and log past temperatures, and also show a future projection of temperature profiles that you might have running.
What is RAPT?
RAPT is a dedicated Internet of Things (IOT) Hub for fermentation logging and control. It's a free service whereby any RAPT-enabled product can both log and store data to the hub where you can conveniently access it. The RAPT hub can also allow you to control your devices remotely giving you absolute control of the device irrespective of where you are. The RAPT portal enables you to make complex temperature profiles that involve different temperature settings over time meaning you can start/run a temp profile giving you a set and forget experience. The RAPT portal also controls the alert/notification process for you so you can receive email notifications in the off chance that something doesn't go to plan.
Specs:
WiFi & Bluetooth Enabled
Free companion app available for iOS or Android devices
Customize temp profiles and view logged data from the RAPT portal via web browser
Simple plug and play design with LCD display
Adjustable heating/cooling differentials
Temp Range: -4–248°F (-20–120°C).
Probe Relay Length: 6.5 ft. (2 m)
Probe Diameter: 0.15" (4 mm)
110-120V 15A
KegLand Part Number: KL2605
RAPT Temperature Controller User Manual
If you are looking to measure the temperature of your fermentation directly from the wort, simply install this extension probe into your RAPT Fermentation Chamber. The RAPT is designed to heat and cool your entire fermenter. This is the ideal scenario as the whole fermentation vessel is placed in a temperature-controlled environment which gives you the most even temperature and most precise control of your fermenter. This 2m (6.5') Extension Probe allows you to easily measure and control the temperature from right inside your fermenter, allowing for super precise readings throughout the fermentation.
This is a simple plug-and-play fitting for your RAPT. For the highest accuracy, run through a 2-point calibration in the settings menu.
The probe diameter is 4 mm (0.15").
KegLand Part Number: KL22460
Heat resistant shelves for your brand new RAPT Fermentation Chamber. Can be used for trays of mushrooms or seed sewing with added grow lights. It can also be used as a humidity tray if you require a humid environment for your project. 60 mm (2.3") deep.
KegLand Part Number: KL25553
This plastic insert is located in the top panel of the RAPT fermentation chamber. These can be removed or replaced to route gas line from a mounted Duotight regulator.
KegLand Part Number: KL26444
