Replacement Foam Filled Door for RAPT Fermentation Chamber. This is a direct replacement for the standard door included in the RAPT. Brushed stainless steel with PU foam insulation.
KegLand Part Number: KL15837
Replacement Heavy Duty Wire Shelf for the RAPT Fermentation Chamber.
Weight Rating: 132 lbs (60 kg)
Dimensions: 17.7" W x 16.1" D x 1.1" H (450mm x 410mm x 30mm)
KegLand Part Number: KL15844
Replacement LCD control panel for the RAPT Fermentation Chamber.
This Replacement LCD screen has been flashed with the firmware for the RAPT Temperature Controller. It is not compatible with the RAPT Temperature Controller.
KegLand Part Number: KL17091
Replacement temperature probe for the RAPT Fermentation Chamber. This is the standard probe that is included with the fridge. It can also be replaced with the Extension Probe which is long enough to be fed into a fermenter's thermowell. KegLand Part Number: KL26451
This water drip tray is a replacement part if you have damaged your drip tray or you simply want a new one. Makes for easy cleanup of any spills or condensation formed during the operation of your RAPT Fermentation Chamber
KegLand Part Number: KL26284
Turn your RAPT Chamber into a highly specialized wine cellar. These shelves are suited to fit wine bottles and the larger champagne bottles.
KegLand Part Number: KL25577
Achieve perfect fermentation with a the purpose-built RAPT Fermentation Chamber
Control and monitor fermentation profiles via WiFi or Bluetooth using the RAPT IoT Hub, offering a true "set-and-forget" experience with alerts and notifications
Features 50W heating power and 300W cooling capacity, ideal for a variety of applications including brewing beer, fermenting yogurt, making wine, or even leavening bread
Functions as both a fermentation chamber and a high-capacity kegerator, capable of holding up to four 5-gallon kegs with additional space for smaller kegs
Equipped with a 2.8" color TFT screen for easy access to temperature logs, profiles, and settings, plus compatibility with thermowells for precise core temperature readings
Available with standard solid door or glass door.
Both options will include the solid door installed on the unit. You will need to install the glass door when the unit arrives.
Finally, a purpose-built fermentation chamber! Homebrewers have been repurposing refrigerators for fermentation temperature control since as far back as we can remember—and with good reason. These appliances provide excellent insulation from outside temperatures, are usually large enough to fit a typical fermenter used for 5-gallon batches, and provide incredibly even temperature distribution compared to immersed cooling coils. But to call the RAPT a refrigerator made for brewers would be doing this unit a huge disservice. KegLand has engineered a fermentation chamber that cools, heats, and automatically guides your beer through your very own programmed fermentation profiles which can be monitored and controlled remotely via WiFi or Bluetooth.
Virtually any homemade product can be greatly improved with perfect temperature control. The RAPT Fermentation Chamber gives you an electrically efficient means of setting, monitoring and controlling temperature which is perfect for beer making, wine making, salami making, leavening bread, fermenting yogurt, kombucha, kimchi, sauerkraut, making cheers, spirit washes, germinating seeds, growing sprouts, and much, much more. Accurate temp control is one of the most crucial factors to getting reliable and repeatable results.
The RAPT's control panel comes complete with an integrated color TFT screen. The 4-button color display conveniently shows a log of historic temperature graphs, allows you to start/set/stop temperature profiles, and gives you access to other critical information for that particular fermentation. An integrated secondary regulator can be used to regulate gas into the fridge with the Duotight In-Line Regulator on one side, and on the other you can install an integrated BlowTie 2 Spunding Valve to regulate residual pressure in your fermenter.
For more accurate readings of the core temperature of your fermenter, we highly recommend using a thermowell and the 6.5 ft. probe extension. If you're using a FermZilla, check out this thermowell with Duotight bulkhead.
Perfect as a Kegerator too!
This multipurpose fridge can also be used as a kegerator. In particularly cold climates where the ambient temp is below zero, this fridge can warm your kegs and prevent them from freezing. This fridge also has a higher keg storage capacity than a conventional kegerator that takes up the same footprint. This unit can hold 4 x 5-gallon kegs on the floor and has enough headroom that you can also fit another layer of 2.5-gallon half size kegs above. To fit beer taps you can drill your own holes through the door.
What is RAPT?
RAPT is a dedicated Internet of Things (IOT) Hub for fermentation logging and control. It's a free service whereby any RAPT-enabled product can both log and store data to the hub where you can conveniently access it. The RAPT hub can also allow you to control your devices remotely giving you absolute control of the device irrespective of where you are. The RAPT portal enables you to make complex temperature profiles that involve different temperature settings over time meaning you can start/run a temp profile giving you a set and forget experience. The RAPT portal also controls the alert/notification process for you so you can receive email notifications in the off chance that something doesn't go to plan.
Specifications:
Integrated Heating: 50W Heating Power
Cooling Capacity: 300W Cooling Power
Max Power Consumption: 225W
Refrigerant: r600a
Connectivity: WiFi (802.11) and Bluetooth
Temperature Accuracy: +/- 0.1°C
Temp Resolution: 0.1°C
Integrated Screen: 2.8" (diagonal) 320 x 240 Color LCD TFT Active Matrix
110V
ETL Certified
External Dimensions:
Width: 21.25"
Depth: 24"
Height: 69.3"
Internal Dimensions:
Width: 17.3"
Depth: 19.6"
Height: 51.2"
Why Buy a Fridge Over a Glycol Chiller?
Although we've had great success controlling fermentation temps with an immersed cooling apparatus with a glycol chiller providing the cooling solution, these setups do present several potential issues:
Glycol chillers often require a very cold liquid to enter into a fermenter causing an excessively cold part in the fermenter core which leads to uneven temperature distribution.
Glycol chillers consume significant amounts of power and in most instances more than double what this fridge would consume.
Glycol chillers often result in spilling sticky glycol especially when hoses are connected and disconnected to the fermenter.
Glycol chillers generally require penetrations through the walls/lid of the fermenter making the fermenter less sanitary and requiring more cleaning.
Often fermenters are not made with sufficient insulation, so when using a glycol chiller much of the chilling is lost to the ambient environment. This is not only power inefficient but you can end up with a large temperature gradient. This temperature gradient can result in convection currents in the fermenter that make it difficult for yeast and other solids to settle out of suspension so clarification of the beer takes significantly longer.
Many glycol chillers and fermenter combinations do not have sufficient power or are not well enough insulated to cool to sub-freezing temperatures so cold crashing is not possible. This is a significant compromise to a temperature-controlled solution and also results in less ability to clarify the finished beer.
For these reasons KegLand has developed the world's first dedicated RAPT-enabled fermentation chamber that can cool down to -2°C (28°F) and heat up to 50°C (122°F) even in hot and cold weather.
KegLand Part Number: KL18258
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.
Sweet dragon fruit combined with gently splashes to tangy cool raspberries for an incredibly refreshing fruit wine. A light-bodied, sweet rose with an alcohol level of 6% by volume.
Raspberry Dragon Fruit
Sweet dragon fruit, tangy raspberries
Sweetness: Sweet
Oak: None
Body: Light
ABV: 6%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins.
Non-Flavor Ingredients: Propylene Glycol, Ethyl Alcohol, and Water.
An amazing Raspberry Melomel (mead with fruit) complete with a whopping 15lbs of Wildflower honey and 6lbs of delicious Raspberry pureee. Your amazing elixir will feature a slightly sweet honey flavor with a golden red color and very evident all natural raspberry flavor and aroma. The honey we choose for our meads is top of the line USA wildflower honey from a long time apiary supplier in California. We are very picky about our honey and we guarantee you can taste the quality. This is a very special beverage that you can lay down and enjoy over multiple years. Perfect at the holidays, around a camp fire, or as a night cap. In addition to honey and fruit puree our meads kits include three types of yeast nutrient (which are absolutely essential) along with potassium carbonate to raise pH, pectic enzyme to break down the raspberry puree, and campden tablets. Dry Yeast Recommendation: 71B-1122: Softens high acidity (metabolizes up to 30% malic acid), strong ester/fruit profile MT: Fresh berry and elegant red fruit qualities RC-212: Big, full-bodied red fruit characters enhanced cherry like flavors Includes our simple, step-by-step two page instructions, which will teach you the basics of making mead. This kit does not include yeast. Please see our recommendations above.
Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking
Light bodied with medium-sweet finish, 6% ABV
Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
On a quest to find a delicious, refreshing alternative to wine and coolers? You’ve arrived! Winexpert Island Mist™ is a fun and fruity wine beverage with the perfect balance of fresh, crisp and distinct wines bursting with full fruit flavor. Enjoy this unique and refreshing series of delicious blends that celebrates weekend adventures and everyday pleasures – it’s like being on vacation – anytime! With exciting flavors like citrus and berries, it’s a delectable flavor experience you’ll love to share with friends and family.
From this box to your bottle in just 4 weeks.
Raspberry Peach Sangria
Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.
Sweetness: Medium Sweet
Oak: None
Body: Light
ABV: 6%
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.
Plump and juicy like it was just plucked from the thicket, this wine gives you smooth fruit flavors of sun-ripened red raspberries. Niagara Mist Raspberry is a light-bodied, sweet red wine with an alcohol level of 6% by volume.
Raspberry
Raspberries
Sweetness: Sweet
Oak: None
Body: Light
ABV: 6%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Both halves of the ratcheting assembly for a #30 & #35 Wooden Basket Press. Includes the "keys" (trapezoidal metal pieces that determine if ratcheting tightens or loosens the press) and the painted handle.
2.8 °L - Weyermann® - Beech wood smoked malt from Germany. Intended for use in Rauchbiers, it is also good in heavy Scotch Ales where the affect on flavor is a little more mild than the Peat Smoked malt. Flavor will come through nicely when steeped.
2 °L - Briess Malting - Briess Raw White Wheat - Ideal for the production of classic Belgian Wit beers and other beers where cloudiness is desired. Wheat flour flavor; light straw color. (2°L)
An interesting yeast which can reduce the sensation of acidity and astringency in red wines from difficult conditions such as high acidity. Delicate fruit-forward aromas of cherry, blackberry, plum, and ripe fruits will be present in wines fermented using this yeast. Floral characteristics such as wild violet, as well as spice and vanilla have also been noted. This yeast is perfect for Sangiovese, hybrids, roses, and other light reds. The RBS strain will work well in conjunction with malolactic fermentation. Best fermentation results within 61-82°F. This is a moderate fermenter with medium nutrient requirements, capable of withstanding alcohol content up to 16%. Download the PDF Download the PDF
This is a super cool bottle for making yeast starter wort. Mix DME and water to make your wort and then boil in the microwave with the cap off. Remove from microwave, thread on the cap while still hot, and place in refrigerator. Store the wort till you need it. When you are ready to make a starter remove from refrigerator to warm up, pour into a sanitized flask, and add your yeast. Make multiple bottles all at once at store in your refrigerator until needed.
This reagent bottle is made from durable borosilicate perfect for storing anything you need. Borosilicate is great because unlike ordinary glass it won't crack with rapid changes in temperature.
KegLand Item Number: KL04022
This is a super cool bottle for making yeast starter wort. Mix DME and water to make your wort and then boil in the microwave with the cap off. Remove from microwave, thread on the cap while still hot, and place in refrigerator. Store the wort till you need it. When you are ready to make a starter remove from refrigerator to warm up, pour into a sanitized flask, and add your yeast. Make multiple bottles all at once at store in your refrigerator until needed.
This reagent bottle is made from durable borosilicate perfect for storing anything you need. Borosilicate is great because unlike ordinary glass it won't crack with rapid changes in temperature.
KegLand Item Number: KL04015
Keep your cherished Corny Kegs in perfect working order with this set of gaskets and o-rings. Having a spare set on hand is usually all you need to get your keg up and running on a moment's notice.
Kit includes two gaskets for the dip tubes, two for the body connects and one lid o-ring. Be sure to replace the gaskets on any used keg you acquire. A corny keg that has been used for soda in the past should have its gaskets replaced because the soda flavor can never be removed from the rubber.
This kit works for Ball Lock and most Pin Lock corny kegs.
This arm extension allows you to continue using the BrewZilla's recirculation arm after adding a boiler extension kit. Compatible with both 35L and 65L models.
Compatible with Gen 3 / Gen 4 BrewZillas.
KegLand Part Number: KL26413
Easily take your canned creations on the go with these recycled HDPE can carriers. You're probably already familiar with these carriers from bringing home 16 oz can 4-packs from the local brewery or bottle shop. Beer cans snap in and out effortlessly and stack neatly inside the fridge. Fully compatible with our 16.9 and 11.1 oz Can Fresh Aluminum Cans. Made from 100% post-consumer recycled milk jugs and 100% recyclable.
4-Pack Can Carrier
Available in Black, White, and Red
Made from recycled resin
Molded in the USA
Due to high demand, the case quantity is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Easily take your canned creations on the go with these recycled HDPE can carriers. You're probably already familiar with these carriers from bringing home 16 oz can 4-packs from the local brewery or bottle shop. Beer cans snap in and out effortlessly and stack neatly inside the fridge. Fully compatible with our 16.9 and 11.1 oz Can Fresh Aluminum Cans. Made from 100% post-consumer recycled milk jugs and 100% recyclable. 6-Pack Can Carrier Available in Black, White, and Red Made from recycled resin Molded in the USA
12-16 °L - Viking Malt - Viking Red Active Malt is an ideal malt for any ale, dark lager, festival beer or bock where an underlining malty flavor and full bodied taste is desired. Also works well to boost the red tint of your beer. The strong enzyme activity gives good potential for developing recipes with adjuncts or non active malts. If you're aiming for a strong red color, there is no need to dilute this malt down with pale malts. Can be used as 100% base malt.
The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100° C. Check the data sheet below under "Documents" for a comparison of the beer color when using Red Active in different dosage rates.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 4.5
Extract fine % dm - min. 79.0
Color °L - 12-16
Protein % dm - max. 12.5
Free amino nitrogen mg/l - min. 140
Sacharification min - max. 20
Diastatic power, WK dm - min. 230
25-29 °L - Viking Malt - Viking Red Ale Malt is aromatic malt rich in melanoidins. It is recommended for dark beers to enhance reddish color and aroma. A special malting program is used to ensure the right flavor and aroma through controlled Maillard reaction. Flavor of Red Ale Malt is malty and bitter but also roasted and nutty flavors can be found with long lasting linger. Red Ale Malt is also slightly acidic. The amylolytic activity of Red Ale Malt is low.
Red Ale Malt is strongly aromatic malt, with coloring capability. It is ideal for special ales like APA, IPA, Red Ale and Dark Lagers. Recommended usage is up to 20% of the grist.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 75.0
Color °L - 25-29
See the Documents tab below for Product Information and Typical Analysis.
A little more malty than our classic Kolsch Ale. Ruby in color and drinks like a lager
Includes Perle and Saaz hops
Estimated ABV: 5%
Estimated IBUs: 21
Makes 5 gallons of finished beer
An interesting take on a Kölsch. Inspired by our craving for German Kölsch Beers, we tried to capture the drinkability but enhance the color and maltiness. Imagine a ale beer that is ruby in color and drinks like a lager! This is it!
Makes 5 gallons
Estimated Original Gravity: 1.045-1.048
SRM (Color Range): 17
IBUs: 21
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A little more malty than our classic Kolsch Ale. Ruby in color and drinks like a lager
Includes Perle and Saaz hops
Estimated ABV: 5%
Estimated IBUs: 21
Makes 5 gallons of finished beer
An interesting take on a Kölsch. Inspired by our craving for German Kölsch Beers, we tried to capture the drinkability but enhance the color and maltiness. Imagine a ale beer that is ruby in color and drinks like a lager! This is it!
Makes 5 gallons
Estimated Original Gravity: 1.045-1.048
SRM (Color Range): 17
IBUs: 21
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Commercial quality beer bottle caps to keep your brew safe and sound from bottling day until you're ready to enjoy it. You will get a good firm seal that will last through transport, gift giving, and storage with these red bottle caps. These bottle caps crimp down onto the beer bottle and make a firm seal. They don’t rust or leak and they contain an Oxygen absorbing agent in the liner, which means you won’t get any unwanted oxidation. A good value for a great product.
26 mm diameter caps fit American bottles. Some imported bottles and some sparkling wine bottles use a 29 mm cap instead. We recommend test fitting prior to filling if you're re-using an imported bottle.
Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
Designed for use with the PCO38 Tapping Head. With female PCO1881 threads, it can also be used with the FermZilla Collection Container or Hop Bong Sight Glasses. The Red PRV is rated to 35 psi (2.5 BAR). Warning: Never exceed the pressure capabilities of your vessel. PRV's are not spunding valves! KegLand Part Number: KB10537
Counterflow design provides rapid, single-pass wort chilling Larger flow area minimizes hop clogs compared to plate chillers 9.5mm Duotight compatible inlet/outlets allow for quick and easy hose connections Durable PEX tubing resists high temperatures and pressures, extending the chiller's lifespan Tired of slow, inefficient wort chilling? Meet the Red Reaper Counterflow Chiller, your ultimate brewing ally. This isn't just another chiller; it's engineered for speed, durability, and hassle-free brewing. Unleash Rapid Cooling with Superior Design: Robust PEX/Copper Construction: Unlike standard clamped connections, the Red Reaper boasts PEX tubing swaged and soldered directly to the copper wort pipe. This innovative design guarantees a leak-proof, high-pressure connection, ensuring your cooling water stays where it belongs. Lightning-Fast Duotight Compatibility: Seamlessly connect your hoses and camlock fittings in seconds with the 9.5mm Duotight compatibility. Brew more, fuss less. Add the Duotight Push-In Thermowell Tee to add a thermometer to your wort out line. High-Efficiency Counterflow Design: Featuring an internal copper tube for wort circulation and an outer chamber for counterflowing cold water, the Red Reaper maximizes heat transfer for rapid chilling. Experience the power of single-pass cooling from boiling to pitching temperatures. Clog-Resistant Flow: Enjoy the benefits of a plate chiller's efficiency with a larger flow area that minimizes hop clogs. Built for Performance and Longevity: The Red Reaper utilizes the same pressure and temperature-resistant PEX hosing trusted in professional plumbing, offering exceptional flexibility and durability. We recommend recirculating your last 15 minutes of boil through the Red Reaper to sanitize it before chilling with cold water. Easy Cleaning and Maintenance: For optimal cleaning, circulate hot PBW for a minimum 5-minute contact time. Alternate flow direction for thorough cleaning, and rinse with water at the same temperature. Important Care Instructions: Avoid Sunlight: Prolonged exposure to sunlight can degrade the PEX tubing. No Acidic Cleaners: Do not store with StarSan or other acidic products, as they can damage the copper. What is PEX? PEX (cross-linked polyethylene) is a flexible, durable plastic tubing used as a reliable alternative to traditional copper or steel plumbing. Choose Your Fittings: The Red Reaper comes with bare, 3/8" barbs that you can simply clamp your tubing onto. However, we recommend using 9.5mm Duotight x 1/2" male thread adapters which will allow you to convert to your preferred fittings for the water and wort lines -- Camlock, Garden Hose, Tri-Clamp, Quick Disconnect (QD), etc. Specifications: 18.3 ft. Length 3/8" barb inlet/outlet 9.5mm Duotight compatible Rubber feet Hinged hanger (for BrewZilla handles) KegLand Part Number: KL3835
Also called Epernay II. Produces fine white wines with fruity/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is desired. Recommended for fruit wines, ciders and meads as well. Ferments from 50 to 80 degrees.
Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the first choice for champagne (DYW10 is.) Alcohol tolerance to 17% and a fermentation range of 60 to 80 degrees.
Another good all purpose wine yeast used to give complex aromas and flavors, but it really does require proper nutrients to avoid sulfur problems. Especially suited to Chardonnays. Alcohol tolerant to 14%. Ferments from 60 to 80 degrees. Formerly known as "Montrachet".
Download the PDF
Prise de Mousse strain. Fast starting with steady, strong fermentation kinetics. Low foaming action is well suited to barrel fermentations. Clean neutral flavor. Good all-around choice for Reds, Whites and especially Champagnes. Also works well for meads. Alcohol tolerance to 18%. Will also ferment from 50 to 80 degrees.
Fast fermenter that gives exceptional aromatic notes to white and rosé wines, especially from neutral grapes in need of an aromatic lift such as Chardonnay. Also ideal for aromatic varieties rich in thiols (Sauvignon blanc, Colombard, Syrah rosé, Grenache rosé) and terpenes (Muscat, Pinot Gris, Viognier, etc) because of its ability to release volatile precursors from the must, providing tropical and citrusy flavors and aromas to the wines.
High alcohol tolerance (up to 15%) and low nitrogen requirement.
Wide temperature range: 50 – 86°F (10 – 30°C).
Saccharomyces cerevisiae.
Application: Suited for white and rosé wines.
2.3 °L - Briess Malting - Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style.
See attached Document for Typical Malt Analysis
Contributes a sweet, malty flavor characteristic complemented by a subtle fruitiness and a hint of tartness
High protein content enhances body and can improve head formation and retention
Use as up to 50% of your grain bill
Rahr Red Wheat is a pale malt derived from North American hard spring red wheat. This malt contributes a sweet, malty flavor characteristic of other malted grains, complemented by a subtle fruitiness and a hint of tartness. Its high protein content is known to enhance the body of beers and can improve head formation and retention, depending on the overall grist composition.
The smaller, harder kernels of red wheat compared to white wheat necessitate careful milling. Rahr Red Wheat is a versatile ingredient, suitable for crafting a wide range of wheat-style beers where its unique flavor profile can shine.
Malt Specification:
Color °L - 2.4-3.5
Moisture % - max. 5.0
Extract fine % dm - min. 80.0
Protein % dm - max. 12.0
Usage Rate - Up to 50%
Take your fermenting skills to another level; make your own red wine vinegar.
Put your exceptional homemade wine to further use by making your own high quality vinegar. This raw, unpasteurized, red wine vinegar mother (starter) is
used for making high-quality vinegar. There are no additives or sulfating agents.
To use, add 1 part vinegar mother, 2 parts wine, and 1 part water, and let convert over a few months (until the wine turns sour). When the fermentation is complete, your vinegar can be strained, bottled, or aged. The longer you age the vinegar, the more muted the flavor becomes. After the first round you can continue building up in a 1 part starter to 2 parts wine ratio.
Make a single outlet regulator into a dual outlet reguator with this Y-fitting. Remove the shutoff from a regulator, add thread tape and screw the y fitting in tightly, then thread in two regulator outlet valves, D1120. You can now shut off 2 gas lines independently from one another to protect from leaks and cross contamination. 1/4MPT x 1/4FPT x 1/4FPT
Modeled after the most popular Mexican-style lager in the U.S., Corona Extra. Light, crisp, and refreshing
Includes 100% Galena hops
Estimated ABV: 4.7%
Estimated IBUs: 15
Makes 5 gallons of finished beer
Sometimes you just want a reliable, simple beer that you know will quench your thirst. Our Reina del Sol Lager is modeled after the most popular Mexican-style lager in the U.S., Corona Extra. Whether you're relaxing under the sun on a pool day or getting beat down by merciless rays on a chore day, you can always count on this crisp, refreshing Mexican Cerveza to cool you off. In that fashion, we designed a straightforward recipe that consists of Pilsner malt, flaked corn and a scoop of Carapils with two dashes of Galena hops to provide just a kiss of bitterness.
To make it a true to form cerveza, ferment cold with a Mexican yeast strain like CellarScience® BAJA. Originally developed and popularized by the Modelo Group, this Mexican yeast strain produces clean lagers and finishes dry.
Makes 5 gallons
Estimated Original Gravity: 1.044-49
SRM (Color Range): 3
IBUs: 15
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Modeled after the most popular Mexican-style lager in the U.S., Corona Extra. Light, crisp, and refreshing
Includes 100% Galena hops
Estimated ABV: 4.7%
Estimated IBUs: 15
Makes 5 gallons of finished beer
Sometimes you just want a reliable, simple beer that you know will quench your thirst. Our Reina del Sol Lager is modeled after the most popular Mexican-style lager in the U.S., Corona Extra. Whether you're relaxing under the sun on a pool day or getting beat down by merciless rays on a chore day, you can always count on this crisp, refreshing Mexican Cerveza to cool you off. In that fashion, we designed a straightforward recipe that consists of Pilsner malt extract, flaked corn and a scoop of Carapils with two dashes of Galena hops to provide just a kiss of bitterness.
To make it a true to form cerveza, ferment cold with a Mexican yeast strain like CellarScience® BAJA. Originally developed and popularized by the Modelo Group, this Mexican yeast strain produces clean lagers and finishes dry.
Makes 5 gallons
Estimated Original Gravity: 1.044-49
SRM (Color Range): 3
IBUs: 15
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Feeling a little rebellious? Like a pale ale that has gone astray? While the Renegade Rye doesn't break all the rules, it certainly deserts the path of an average pale ale! The backbone of this brew contains over 15% rye malt, which adds slight fruity and spicy characteristics to the malt flavors. The clean bitterness from Magnum hops allows these malt flavors to mix perfectly with the aromas of Columbus, Citra®, and Centennial hops.
So go ahead, brew the Renegade Rye, and rebel against standard pale ales!
Makes 5 gallons
Estimated Alcohol Percentage: 4.8%
Estimated Original Gravity:1.045-52
SRM (Color Range): 5.5-6
IBU's: 38-43
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
