The world’s superlative winemaking grape, Cabernet Sauvignon is capable of producing the most complex, well-balanced, and lasting red wines you’ll ever come across. As one of the most tannic grapes used in winemaking, Cabernet Sauvignon has long been misunderstood as a wine that required ageing in order for it to develop and soften. But after decades of research, growers have learned to identify when the grapes are ready to be harvested based on the tannic ripeness, rather than sugar content alone. Although these wines are ideal candidates for ageing—and will develop beautifully when laid down—it is well within reach for winemakers to produce excellent, structured Cabernet Sauvignons that are well-enjoyed while they’re still young. Descended from Cabernet Franc and Sauvignon Blanc, this relatively young grape is believed to have sprouted up from a chance crossing in the 17th century. Regardless, Cabernet Sauvignon is now the most widely planted wine grape in the world. Australian Cabernet Sauvignon first garnered international attention with wine produced from the terra rossa soils of the Coonawarra region, displaying extraordinary fruit flavors with faint but unmistakable notes of mint. More regional examples soon made their mark, rounding out and diversifying the country’s take on the style, with Margaret River becoming known for their ultrafine tannins and complexity, and the cool climate of the Yarra Valley producing delicate Cabs balanced with fresh fruit and floral notes. Today, Cabernet Sauvignon is the second-most planted wine grape in the country, second only to Shiraz. Our Australia Cabernet Sauvignon offers rich layers of flavor including black currant, chocolate and bay leaf with subtle toasted notes. A dry medium-bodied with an alcohol level of 13.5% by volume. This Cabernet wine kit includes medium toast oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice along with a subtle oakiness typical of many Cabernets. The oak chips also help build body and mouthfeel. The VineCo Estate Cabernet Sauvignon is a must for any red wine lover. Add a few bottles to your cellar and revisit over the months and years to see just how much the wine can develop. If you want something to pair well with a char-grilled steak, look no further than this bold, assertive varietal. Cabernet Sauvignon, Australia Black currant, chocolate, bay leaf with toasted notes Sweetness: Dry Oak: Medium Body: Full ABV: 13.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate
Medium-bodied and dry, 13.3% ABV
Pairs well with meatloaf and mashed potatoes or prime rib au jus
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2011 WineMaker International Award Winner
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2011 WineMaker International Award Winner.
Food Pairings
Pairs well with meatloaf and mashed potatoes or prime rib au jus.
Cabernet Sauvignon, Australia
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Grape skins included
Soft yet fruity, the Aussie Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart
Medium-bodied and dry, 13% ABV
Great with roasted duck or beef and veggie stirfry
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2008 WineMaker International Award Winner
Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart.
2008 Winemaker International Award Winner.
Food Pairings
Great with roasted duck or beef and veggie stir fry.
Cabernet Sauvignon, Australia
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate
Full-bodied and dry, 14.3% ABV
Delicious with braised beef short ribs or fig and Brie
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Delicious with braised beef short ribs or fig and Brie.
Cabernet Sauvignon, Australia
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 14.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine
Full-bodied and dry, 14.3% ABV
Try with roast beef, prime rib or aged cheddar
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Try with roast beef, prime rib or aged cheddar.
Cabernet Shiraz, Australia
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 14.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Originating in the Burgundy region of France, in such famous appellations as Montrachet, Meursault, Poilly-Fuisse and Chablis, Chardonnay is now the most popular white wine style in the world. Chardonnay thrives in a wide range of soils and weather climates from France to Australia. Winemakers love Chardonnay because it produces such a wide range of complex, flavorful wines. From fruit forward and crisp, to lean and minerally, to hedonistic, rich, and oaky, no wine sparks as much stylistic debate as Chardonnay. Chardonnay is the most popular white grape in Australia and third most popular grape overall. Its ability to grow well in both warmer and cooler climates allow Australian Chardonnay to offer a wide range of regional expressions. The cooler climate of Yarra Valley or the Limestone Coast produce reserved, clean white wines while the warmer climate of Barossa Valley or McClaren Vale boast riper fruit that results in more rich, tropical fruit-forward wines. As with many New World examples of Chardonnay, the wine from Australia is generally characterized as being more ripe, round, and fruit forward than those you might find from France. Our Australia Chardonnay is fruit forward and features flavors of tropical fruit, ripe peach, and toasted vanilla. With an alcohol level of 13% this is a Chardonnay with a dry finish and a medium body. Fermented with medium toast oak chips. Medium toast oak is the perfect choice to impart body and mouthfeel along with a hint of oakiness. Easy to drink and appreciated by nearly every wine lover. The VineCo Estate Chardonnay is the perfect everyday wine to unwind with after work. There is something calming about a glass of this shimmering gold liquid resting on your kitchen counter while you make dinner. Or pull a cork at the next weekend BBQ and share with friends. It’s always time for Chardonnay. Chardonnay, Australia Tropical fruit, ripe peach and toasted vanilla Sweetness: Dry Oak: Medium Body: Medium ABV: 13% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
Clean, crisp, and rich in varietal character with fruit flavors abound
Medium-bodied and dry, 13.3% ABV
Pair with buttery shrimp, poached salmon or cedar planked halibut
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavors abound. It is golden-hued and slightly tart while flavors of vanilla and cloves tantalize the palate.
Food Pairings
Pair with buttery shrimp, poached salmon or cedar planked halibut.
Chardonnay, Australia
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.3%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Grenache is a rare breed of winemaking grape that is equally adored for its white grape variety (grenache blanc) and red grape variety (grenache noir). This highly versatile grape is a popular planting in many famous growing regions around the world, including Vieux Chateau du Roi in France and Campo de Borja in Spain. The VineCo Grenache Rose features Australian grape juices that create a glorious Rose with flavors of red cherry and strawberry with a refreshing acidity. Medium-bodied and dry with no oak character and an alcohol content of 12% by volume. Grenache Rose, Australia
Red cherry, strawberry, refreshing acidity Sweetness: Dry Oak: None Body: Medium ABV: 12% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
Commonly referred to by the acronym GSM, which denotes the three grapes used in this popular blend. Grenache, Shiraz, and Mourvedre are three prominent grapes grown in the Côtes du Rhône region of France, and have become popular plantings in growing regions all over the world. The richness of Grenache perfectly blends with the peppery, spicy character of Syrah and Mourvedre.
The VineCo Original GSM features Australian juices that result in a decadent red blend with flavors of black cherry, spice, and blackberry. The boisterous flavors are balanced with a heavy oaking. The Grenache Shiraz Mourvedre blend is a dry, medium-full bodied red with a stout alcohol content of 13% by volume. This GSM kit uses medium toast oak to impart a very subtle balance of vanillin and spice along with a subdued oakiness.
Grenache Shiraz Mourvedre, Australia
Black cherry, spice, blackberry
Sweetness: Dry
Oak: Heavy
Body: Medium-Full
ABV: 13%
Kit Volume: 8 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Bursting with flavors of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak
Medium-bodied and dry, 14.3% ABV
Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
An elegant wine bursting with flavors of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.
Pinot Noir, Australia
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
The great-grandchild of Pinot Noir, Shiraz is a dark-skinned grape that produces some notably striking red wines with a wide ranging flavors of pepper, game, blackberry, spices, chocolate, and more. Also known as Syrah, some of the most exhilarating varietal examples of this wine are made in its native region of France’s northern Rhone Valley. To this day, it is the region’s primary grape and produces classic wines including Hermitage, Cornas, and Côte-Rôtie. Although Syrah or Shiraz are two names for the same grape, which name you see on the label generally indicates what style the winemaker intended to exemplify. Syrah is the classic interpretation of a powerful, complex wine with high tannin levels, whereas Shiraz is more likely to follow the New World translation, which is less assertively tannic and has more fruity, almost jammy flavors. Syrah was first brought to Australia by British immigrant and viticulturist James Busby. After living in Australia for several years, he traveled to Spain and France to continue his studies and brought back vine clippings when he returned. Here is where the grape was first given the name Shiraz and remains the leading grape in the country. Australian Shiraz tends to be less gamey than its Syrah predecessors, and is known to have spirited flavors and aromas of berry and an almost syrupy mouthfeel. Our Australia Shiraz is decadently full-bodied, displaying deep flavors and aromas of black currant and dark chocolate with a distinct meaty element. A moderate oak presence plays well with the wine’s strong, assertive qualities. A dry red wine with a prominent alcohol level of 13.5% by volume. Includes medium toast American oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice along with a nice mouthfeel. The VineCo Estate Shiraz is a wine lover’s red wine. Not to be poured as an afterthought or used as an alcoholic sidekick to a random activity. Relax with a glass and allow this beverage to be the main attraction. Each sip will command your attention as energetic flavors explode across your palate. If enjoyed with food, be sure to choose fare that can stand up to this dominating varietal. Intensely flavorful barbecued meats or spicy latin dishes are great pairing options. Shiraz, Australia Black currant, dark chocolate, meaty Sweetness: Dry Oak: Medium Body: Full ABV: 13.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
Australian Shiraz is a reliable crowd pleaser; serve with confidence at any dinner party on any occasion Ideally served alongside meals of grilled or roasted meat Flavors of blackberry, cherry, dried currant, and baking spice Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Shiraz is the signature grape of Australia, accounting for more planted acreage than any other winemaking grape in the country. Australia's growing seasons are warm but stable, yielding Shiraz grapes with fiercely concentrated flabvor. This wine is decidedly fruit-forward, with notes of blackberry, cherry, and dried currant with hints of baking spice and mocha. A full-bodied wine with firm tannins, strong oak character, and dry finish. Perfectly paired with roasted meats, charcuterie, and aged chese. Shiraz, Australia Blackberry, cherry, dried currant, baking spice, firm tannins Sweetness: Dry Oak: Heavy Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included
Deep and dark in color with a rich bouquet of fruit and a hint of cassis
Medium-bodied and dry, 13.3% ABV
Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2007, 2008, 2009 & 2013 WineMaker International Award Winner
Deep and dark in color with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance.
2007-2009 and 2013 WineMaker International Award Winner.
Food Pairings
Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese.
Syrah/Shiraz, Australia
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 13.3%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Warm black fruit and berries entice the nose along with concentrated flavors of red fruit, oak, and chocolate
Medium-bodied and dry, 14.5% ABV
Pairs well with pasta and tomato sauce or grilled steak
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2007-2011 & 2013 WineMaker International Award Winner
Warm black fruit and berries entice the nose, while concentrated flavors of red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.
Includes 250 g of Genuwine Dried Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
2007-2011 and 2013 WineMaker International Award Winner.
Food Pairings
Pairs well with pasta and tomato sauce or grilled steak.
Syrah/Shiraz, Australia
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 14.5%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
A delightful blend of two incredibly outgoing white wine grapes, Traminer (or Gewurztraminer) and Riesling. Gewürz is renowned for its explosive aromatics that rocket out of the glass, while Riesling is adored for its mouthwatering orchard flavors of apricot and peach, palpable mineral character, and floral aroma. The VineCo Estate Traminer Riesling features a blend of Australian grape juices that produce a delicious white wine that is truly aromatic with notes of lime, apple, honey and stonefruit. Off-dry with a light-medium body and no oak. Fabulously easy-drinking with an alcohol level of 12% by volume. Traminer Riesling, Australia
Aromatic with lime, apple, honey, stonefruit Sweetness: Off-Dry Oak: None Body: Light-Medium ABV: 12% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
Extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note
Medium-bodied and dry, 14.2% ABV
Serve with roasted turkey and dried fruit sauce or spicy fish cakes
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2009, 2011 & 2013 WineMaker International Award Winner
This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note.
2009, 2011 and 2013 WineMaker International Award Winner.
Food Pairings
Serve with roasted turkey and dried fruit sauce or spicy fish cakes.
Viognier Pinot Gris, Australia
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 14.2%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Clamps to buckets, carboys and other containers. Holds the Auto Siphon securely above the sediment while transferring. To use, simply snap on the Auto Siphon, slide down to the desired level, and then snap off when done. Use the 3/8 inch Auto Siphon Clip for Mini and Regular 3/8 inch Auto Siphons.
Siphon starter for transferring liquids and bottling. Very easy to use and sanitize. A single stroke starts the siphon without disturbing the sediment. Precision designed for smooth, leak-free operation.
The Regular Auto Siphon is recommended for use with standard buckets and carboys. We strongly recommend you use 5/16 in ID tubing (not 3/8 in) to prevent air leaks from stopping the siphon. Outer diameter of the siphon shaft is 7/8 inches.
Siphon starter for transferring liquids and bottling. Very easy to use and sanitize. A single stroke starts the siphon without disturbing the sediment. Precision designed for smooth, leak-free operation.
The Large Auto Siphon is recomended for use with standard buckets and carboys. We strongly recomend you use 7/16 in ID tubing (not 1/2 in) to prevent air leaks from stopping the siphon.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. This item will automatically ship when the manufacturer has more inventory in mid January
Collect Pure water with your BrewRO System without the need to monitor for overflow. The float valve will be triggered once the water reaches the top of your water collection chamber and a pre-built in auto-shut off valve will cut the water off from the pure water line as well and the waste water line.
Azacca® is a new hop from Washington that has great aromatic qualities making it great at late or dry hop additions. The aroma has sustained citrus and mango notes with a little orchard fruit. The high myrcene fraction makes this hop great in IPAs. Also with its high acid content, Azacca® can be used at the start of a boil to great affect.
Hop Statistics:
Alpha Acids: 14 – 16%
Beta Acids: 4.0 – 5.5%
Alpha-Beta Ratio: 2.55 – 4
Cohumulone: (% of alpha acids): 38 – 45%
Total Oils in mls per 100 grams dried: 1.6 – 2.5
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: N/A
Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC
The original Beer, Beer, and MoreBeer! stout recipe perfected over many years and many pints. Expect a very clean, precise dark malt flavor
Includes Northern Brewer and British Kent Goldings hops
Estimated ABV: 6%
Estimated IBUs: 40-43
Makes 5 gallons of finished beer
This stout recipe is in between a sweet and dry Stout. Has the single dark grain dimension of authentic Irish Dry Stout with more of the maltiness of English Sweet Stout. Features Flaked Barley for the classic head retention, but also has Carapils for added body and Munich malt for increased maltiness. Think of it as a maltier, creamier version of Guinness with slightly reduced bitterness.
Makes 5 gallons
Estimated Original Gravity: 1.056-65
SRM (Color Range): 29
IBUs: 40-43
Estimated Alcohol Percentage: 5.6-6.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
The original Beer, Beer, and MoreBeer! stout recipe perfected over many years and many pints. Expect a very clean, precise dark malt flavor
Includes Northern Brewer and British Kent Goldings hops
Estimated ABV: 6%
Estimated IBUs: 40-43
Makes 5 gallons of finished beer
When we developed this stout over the years we were going for a flavor that was similar to Guinness but with reduced bitterness and more malt flavor. We use 1 lb of Roasted Barley and leave out the Chocolate and Black Patent found in many stouts. This provides for a very clean, precise dark malt flavor. We always talk customers into this kit and they are always thankful we did. Our best-selling stout recipe.
Makes 5 gallons
Estimated Original Gravity: 1.056-65
SRM (Color Range): 29
IBUs: 40-43
Estimated Alcohol Percentage: 5.6-6.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
BA1 was selected in 1997 near Estacao Vitivinicola de Barraida in Portugal. It has excellent fermentation kinetics, even at low temperatures. It promotes clean, aromatic, estery characteristics during fermentation. BA1 intensifies mouthfeel and augments lingering flavors in both still and sparkling white wines. BA1 encourages the fresh fruit aromas of orange blossom, pineapple and apricot. In relatively neutral white varieties BA1 brings out tropical fruit, cream, vanilla and spice. With fruit from hot climates, BA1 can really help to "flesh out" a wine by its' volume and mouthfeel enhancement. This strain is good by itself, as well as being a great structural component to a blend. Best results from 50 to 77 degrees F, and alcohol tolerant to 16%. Download the PDF Download the PDF
This custom slow-release fertilizer blend is great for first year hop plants. This is the exact formula used on The Hop Yard's large commercial hop fields. We’ve found this mixture to be strong enough to enhance growth, but not so harsh that it burns up the young shoots. Our custom blend is a mix of N, K, P, and dried kelp.
The Small bag will provide sufficient fertilizer to cover 5 plants during their first season of growth. The Large bag is sufficient for 25 plants. Instructions for use are included on the bag.
The Stainless Steel Backsplash is the perfect companion accessory for your Modular Utility Cabinet system, designed to create a clean, professional, and protected workspace while maintaining that premium stainless aesthetic. Crafted from the same high-quality 304 stainless steel as your cabinet top, this backsplash mounts directly behind the cabinet to act as a hygienic, durable barrier.
It prevents tools, utensils, bottles, hoses, or small parts from falling into the gap between the cabinet and any wall or adjacent surface—eliminating frustrating lost items and keeping your setup tidy during brew days, grilling sessions, or outdoor prep.
Specifications:
Premium stainless construction — Brushed 304 stainless matches your cabinet top perfectly for a seamless, high-end look that’s corrosion-resistant, easy to clean, and built to withstand outdoor exposure.
Full-height protection — Sized generously to cover the back of the cabinet (and tall enough to pair with the Stainless Pegboard when stacked vertically).
Dual-purpose mounting flexibility — Comes with its own shorter, dedicated mounting brackets and hardware for standalone installation. Alternatively, use the taller mounting brackets included with the Stainless Pegboard to attach both accessories in a stacked configuration —no extra hardware needed.
Whether you’re keeping spatulas and tongs from sliding behind during grill prep, protecting brewing hoses and fittings, or just wanting a polished, professional finish that matches the stainless top, this backsplash delivers practical protection with zero compromise on style.
Quickly and securely connect to any VITOP tap on Bag-In-Box (BIB) bladders, creating a leak-free seal for seamless beverage transfer or refilling in seconds This connector's straightforward design makes it exceptionally easy to attach, detach, and clean, streamlining your beverage handling process Designed to work perfectly with 5L Stand Up Bladders, ensuring a reliable and efficient connection for a variety of popular bladder sizes The Kegland Bag-In-Box Bladder Refill or Transfer Connector is an incredibly easy and efficient way to connect to your Bag-In-Box (BIB) bladders. This connector creates a secure and leak-free connection to any VITOP tap, allowing you to transfer or refill beverages in just a few seconds. Whether you're a commercial establishment like a pub, cafe, or restaurant, or you just want to transfer beverages at home, this connector makes the process a breeze. Its simple design makes it incredibly easy to attach, detach, and clean. Works perfectly with the 5L Stand Up Bladders. Also available with a convenient Ball Lock Post attached. KegLand Part Number: KL40013
Minimize oxygen exposure by flattening the bag before filling to keep your wine, cider, spirits, or cold brew as fresh as the day it was made
This cost-effective tool connects easily to your existing brewing setup with a standard ball lock post, making it a simple and quick solution for refilling bladders without expensive machines
Fill your bag-in-box bladder directly from your brewing vessel. The clever design means the bladder's tap is already in place when full, so it's ready to dispense immediately without extra steps or mess
Tired of tricky transfers that risk oxidizing your wine, cider, spirits, or cold brew? The Bag-In-Box Bladder Refill and Transfer Connector simplifies the process, making it easy to fill bladders without losing quality.
This cost-effective tool lets you forget expensive filling machines and get straight to the good stuff. It's designed to be simple and effective.
Key Features:
Easy Filling: Connect the device to your bladder's tap, engage the knob, and fill it just like you would a keg through the yellow ball lock post.
Minimized Oxidation: Before filling, you can flatten the bag to remove all oxygen, ensuring your beverage stays fresh and delicious.
How it works: Simply attach the connector to your bladder's tap. The ball lock post lets you fill from your brewing setup, making the process quick and seamless. Once full, the tap is already in place for easy dispensing.
KegLand Part Number: KL39253
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
112 L (29.6 gal)
Height - 29.53"
Head Diameter - 17.33"
Abdomen Diameter - 21.65"
Stave Thickness - 7/8 - 1"
Empty Weight - 73 lbs
Bung Hole - 45 mm
Medium Long Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
28 L (7.39 gal)
Height - 19.68"
Head Diameter - 11.61"
Abdomen Diameter - 14.76"
Stave Thickness - 0.66 - 0.86"
Bung Hole - 41 mm
Empty Weight - 44 lbs
Medium Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
56 L (14.8 gal)
Height - 24"
Head Diameter - 14.37"
Abdomen Diameter - 18.3"
Stave Thickness - 7/8 - 1"
Bung Hole - 41 mm
Empty Weight - 51 lbs
Medium Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
56 L (14.8 gal)
Height - 24"
Head Diameter - 14.37"
Abdomen Diameter - 18.3"
Stave Thickness - 7/8 - 1"
Bung Hole - 41 mm
Empty Weight - 51 lbs
Medium Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
10 L (2.64 gal)
Height - 13.58"
Head Diameter - 8.26"
Abdomen Diameter - 10.23"
Stave Thickness - 0.51 - 0.71"
Bung Hole - 20 mm
Empty Weight - 9.9 lbs
Mild Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Rack included
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
10 L (2.64 gal)
Height - 13.58"
Head Diameter - 8.26"
Abdomen Diameter - 10.23"
Stave Thickness - 0.51 - 0.71"
Bung Hole - 20 mm
Empty Weight - 9.9 lbs
Mild Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Rack included
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such as hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
1 L (0.26 gal)
Height - 7.08"
Head Diameter - 4.72"
Abdomen Diameter - 5.91"
Stave Thickness - 0.39 - 0.59"
Bung Hole - 17 mm
Empty Weight - 2.2 lbs
Mild Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Rack included
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
20 L (5.28 gal)
Height - 16.92"
Head Diameter - 10.23"
Abdomen Diameter - 12.79"
Stave Thickness - 0.66 - 0.86"
Bung Hole - 26 mm
Empty Weight - 17.6 lbs
Mild Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Rack included
Made from high-quality Slavonian oak sustainably sourced from Hungarian forests
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
3 L (0.79 gal)
Height - 9.84"
Head Diameter - 5.91"
Abdomen Diameter - 7.48"
Stave Thickness - 0.39 - 0.59"
Bung Hole - 20 mm
Empty Weight - 4.4 lbs
Mild Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Rack included
Made from high-quality hungarian oak
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
5 L (1.32 gal)
Height - 11.41"
Head Diameter - 6.88"
Abdomen Diameter - 8.26"
Stave Thickness - 0.51 - 0.71"
Bung Hole - 20 mm
Empty Weight - 6.6 lbs
Mild Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Rack included
Medium Plus toast level oak chips
Fire Toasted
Made from Hungarian/Slovanian Oak
Winery quality Slavonian Oak chips with Medium Plus level toast. Recommended for use during fermentation for 1-2 months. As a starting point use 1.5-3.5 oz per 5 gallons. Taste after two months and add more if needed.
Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont. It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine.
Use: Fermentation
Form: Chips - 4-40 mm
Time of Contact: 1-2 months
Recommended Quantity: 0.3-0.7 oz/gal
Type: Medium+ Toast
Oak Dominoes (longer contact time than cubes or chips)
Medium toast level
Fire Toasted by hand
Made from winery quality Hungarian/Slavonian Oak
These Balazs Oak dominoes feature Medium level toast. Recommended for use during short term aging for 4-5 months. As a starting point use 1 oz per gallon. Taste after four months and add more if needed.
Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont. It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine.
Use: Short Aging
Form: Dominoes - 2" x 1" x 0.4"
Time of Contact: 4-5 months
Recommended Quantity: 0.8-1.1 oz/gal
Type: Medium Toast
Oak Dominoes (longer contact time than cubes or chips)
Medium Plus toast level
Fire Toasted by hand
Made from winery quality Hungarian/Slavonian Oak
These Balazs Oak dominoes feature Medium Plus level toast. Recommended for use during short term aging for 4-5 months. As a starting point use 1 oz per gallon. Taste after four months and add more if needed.
Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont. It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine.
Use: Short Aging
Form: Dominoes - 2" x 1" x 0.4"
Time of Contact: 4-5 months
Recommended Quantity: 0.8-1.1 oz/gal
Type: Medium Plus Toast
What is a Foeder? Basically, it is a large barrel or oak vessel used to age wine and, as of late, many breweries have begun to use them as well. Breweries like New Belgium Brewing, Epic Brewing Company, Crooked Stave and Deschutes are using them for sour beer production and beyond. Although most popular for sour beers, you can add a matured oak character to any beer, such as porters, stouts, English ales, lagers and pilsners. Pilsners?! Yes, Pilsners. We have tasted a few excellent pilsners matured in foeders recently. We were so impressed, we decided to bring them in for our amazing customers to play with. Don't delay, get your foeder today!
This model stand vertically, which compared to horizontal foeders, takes up a much smaller footprint in your brewery or winery. The longer, skinnier design also allows for a higher wood surface to beverage ratio. The oak is porous, so it will retain the character and living microbes of previous batches. Many sour beer producers choose to let the oak inoculate the next batch and treat the barrel as a living entity. We hope that you choose to give this vessel a loving home, with kids and a backyard, or maybe just a temperate, moderately humid production facility.
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
3.5HL (92 gal, 3 BBL)
Height - 37.4"
Upper Diameter - 25.5"
Lower Diameter - 29.5"
Empty Weight - 183 lbs
