Connect two ball lock homebrewing kegs together via their ball lock our fittings. Handing for moving sanitizer or beer from one keg to the next. We often use this fitting when we have a big party where we dixie chain kegs together. For example if you made 10 gallons of pale ale you can use this jumper to connect the two kegs so that all 10 gallons can pour at once.
This is the faucet adapter by itself. Use this faucet adapter to connect a draft faucet directly to a keg using a flare quick disconnect, KEG720 for ball lock or KEG760 for pin lock. Faucet, knob and quick disconnect are not included. Will not work with our creamer faucets, the vent-matics, flow control Intertap or flow control Perlick faucets (compatible with standard Intertap/Perlick faucets). Unit does come with faucet collar for mounting adapter to faucet. The faucet adapter is made from stainless steel. The outside collor is chrome plated brass.
Replacment foot for cornelius style keg lid for homebrewing. This fit on the end of the swing arm latch on the keg lid. They often crack with age and need to be replaced.
Replacement o-ring gasket for Cornelius kegs made from food-grade silicone which helps to make a great seal. Always a good idea to have a replacement o-ring on hand. These should be replaced if you ever run other product like soda or margarita through your keg. Margarita? - it's been done many times!
Hang a bag, stainless hop ball, or oak strip from this tab that is welded onto the bottom of a keg lid. This is a product to use for aging your beer on oak cubes, dry hopping, adding cacao nibs - any post-keg addition of ingredients you can think of! To use, simply thread the string of your hop bag into the hole and tie off. When it is time to remove your adjunct/hops, pull the lid off of the keg and replace with a normal one. This really enables you to control the exact time your beer sits on the hops, oak, etc. and makes their removal a cinch!
Kegland Part Number: KL02868
Connect two pin lock kegs together via their liquid out fittings. Handing for moving sanitizer or beer from one keg to the next. Use this fitting at a big party to connect kegs to pour both kegs.
Rinse out your ball lock corny keg without disassembling the keg posts and dip tubes
Connect to your garden hose spigot and flush with water with the keg upside down
Quick and convenient way to wash out residue from a spent keg before it hardens
An inexpensive, time-saving assembly for rinsing out your Ball Lock kegs.
You've just finished a keg of your homebrew. Most of us set that keg aside and clean it later when we brew up the next batch. As it sits it gets harder to clean and then we definitely have to disassemble the entire keg to scrub all the parts. Well for years our Metal Shop Manager and lead Product Designer, Darren Schleth, has been using a simple keg cleaner in our R&D brewery to rinse his kegs, while upside down, through the body connects. The keg is instantly rinsed while all the residue is still soft. The keg can then later be soaked with PBW and/or sanitized without having to remove the body connects or poppets. This saves lots of time. As employees at MoreBeer! saw this simple assembly everybody wanted one of their own.
To use: Connect the brass garden hose attachment to a garden hose. Then connect the grey and black quick disconnects to the inlet and outlet body connects on your Ball Lock keg. Remove the lid and turn the keg upside down. Turn on the water. Water risnes through both the inlet and outlet dip tubes completely rinsing the inside of the keg.
Rinse out your pin lock corny keg without disassembling the keg posts and dip tubes
Connect to your garden hose spigot and flush with water with the keg upside down
Quick and convenient way to wash out residue from a spent keg before it hardens
An inexpensive, time-saving assembly for rinsing out your Pin Lock kegs.
You've just finished a keg of your homebrew. Most of us set that keg aside and clean it later when we brew up the next batch. As it sits it gets harder to clean and then we definitely have to disassemble the entire keg to scrub all the parts. Well for years our Metal Shop Manager and lead Product Designer, Darren Schleth, has been using a simple keg cleaner in our R&D brewery to rinse his kegs, while upside down, through the body connects. The keg is instantly rinsed while all the residue is still soft. The keg can then later be soaked with PBW and/or sanitized without having to remove the body connects or poppets. This saves lots of time. As employees at MoreBeer! saw this simple assembly everybody wanted one of their own.
To use: Connect the brass garden hose attachment to a garden hose. Then connect the grey and black quick disconnects to the inlet and outlet body connects on your Pin Lock keg. Remove the lid and turn the keg upside down. Turn on the water. Water risnes through both the inlet and outlet dip tubes completely rinsing the inside of the keg.
Bring a little something unexpected to your next glass! Full fruit flavor and authentic cocktail taste are twisted into this refreshing wine-based drink that’s sure to shake things up. Kick back and relax with this modern twist on wine.
Flavors of cranberry, triple sec and lime.
ABV: 6.5%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Bottle labels included
Discover the exquisite and classic profile of our Costa Rica Doña Isa Beneficio Rio Negro, Wet Processed green coffee beans. Processed at the renowned Beneficio Rio Negro, this coffee offers a beautifully clean and sweet cup with vibrant citrus notes.
Cupping Notes:
Flavor: Expect a remarkably clean and bright cup with prominent notes of sweet citrus, such as mandarin orange and lime zest. A delicate sweetness, reminiscent of cane sugar and honey, is complemented by subtle hints of green apple and a clean, caramelized finish.
Body: A smooth, medium-bodied texture with a crisp, refreshing mouthfeel.
Aroma: Fragrant aromas of citrus blossom, sweet honey, and a hint of fresh green fruit.
Origin: Costa Rica (Likely from a specific region/farm associated with Doña Isa, processed at Beneficio Rio Negro)
Altitude: Typically 1200-1700 meters
Varietal: Predominantly Caturra, Catuai, or similar
Process: Wet Processed (Washed)
Experience the exceptional quality of our Costa Rica El Poeta SHB EP, Wet Processed green coffee beans. Grown at high altitudes (SHB - Strictly Hard Bean) and meeting strict European Preparation (EP) standards, this carefully processed coffee offers a honeyed sweetness and bright stone fruit notes.
Cupping Notes:
Flavor: Expect a sweet and vibrant cup with prominent notes of honey and golden caramel. Bright stone fruit flavors, such as ripe peach and apricot, are complemented by a lively citric acidity and a delicate floral undertone, like orange blossom.
Body: A smooth, medium-bodied texture with a clean, refreshing finish.
Aroma: Fragrant aromas of honey, stone fruit, and a subtle floral sweetness.
Origin: Costa Rica (El Poeta region/farm)
Altitude: Typically above 1200 meters (SHB)
Varietal: Caturra, Catuai, various local varieties
Process: Wet Processed (Washed), European Preparation (EP), Strictly Hard Bean (SHB)
Key points about Costa Rica El Poeta SHB EP:
"SHB" (Strictly Hard Bean) indicates that the coffee was grown at high altitudes, resulting in denser beans and a more complex flavor profile.
"EP" (European Preparation) signifies meticulous sorting to remove defects, ensuring a clean and consistent cup.
Costa Rican coffees are well-regarded for their balanced sweetness and bright acidity.
The "El Poeta" designation likely refers to a specific farm or micro-region known for its quality.
The combination of SHB and EP ensures a high-quality green coffee with excellent potential.
Discover the delightful and balanced profile of our La Gladiola, Costa Rica Tarrazu, Wet Processed green coffee beans. Sourced from select farmers in the western portion of the Tarrazu valley and processed at La Minita's mill, these washed beans offer a bright and smooth cup with citrus and chocolate notes.
Cupping Notes:
Flavor: Expect a balanced and flavorful cup with notes of bright orange citrus and smooth milk chocolate. Hints of caramelized sugar add a touch of sweetness.
Body: Medium-bodied with a smooth, silky texture.
Aroma: Fragrant with notes of citrus and cocoa.
Origin: Tarrazu, Costa Rica (La Gladiola)
Altitude: 1200-1800 meters
Varietal: Caturra, Catuai
Process: Wet Processed (Washed)
Experience the pinnacle of Costa Rican coffee with our Hacienda La Minita, La Minita, Tarrazu, Wet Processed green coffee beans. Renowned for its meticulous cultivation and processing, La Minita offers an exceptionally sweet and refined cup with complex nuances.
Cupping Notes:
Flavor: Expect a remarkably clean and balanced cup with pronounced sweetness reminiscent of honey and caramel. Bright, vibrant notes of citrus, such as mandarin and orange zest, are complemented by delicate floral undertones, like jasmine, and hints of toasted almonds. A subtle, elegant acidity brings a lively brightness.
Body: A smooth, medium-bodied texture with a velvety, lingering mouthfeel.
Aroma: Fragrant aromas of honey, citrus blossoms, and a subtle, sweet spice.
Origin: Tarrazu, Costa Rica (Hacienda La Minita)
Altitude: Typically 1800-2000 meters
Varietal: Primarily Caturra
Process: Wet Processed (Washed)
Experience the clean and vibrant profile of our Costa Rica Romelia, Wet Processed green coffee beans. Grown in the renowned Costa Rican region, these washed beans offer a balanced and sweet cup with honeyed notes and bright citrus accents.
Cupping Notes:
Flavor: Expect a sweet and clean cup with prominent notes of honey and caramel. Bright citrus notes, such as orange and lime, are complemented by hints of stone fruit, like apricot, and a delicate floral undertone.
Body: A smooth, medium-bodied texture with a clean, crisp finish.
Aroma: Fragrant aromas of honey, citrus zest, and a subtle floral sweetness.
Origin: Costa Rica (Romelia region/farm)
Altitude: Typically 1200-1700 meters
Varietal: Caturra, Catuai, various local varieties
Process: Wet Processed (Washed)
Discover the classic and balanced profile of our Costa Rica Tarrazu, Wet Processed green coffee beans. Grown in the renowned Tarrazu region, these washed beans offer a clean and vibrant cup with bright citrus and sweet caramel notes.
Cupping Notes:
Flavor: Expect a clean and balanced cup with prominent notes of sweet caramel and milk chocolate. Bright citrus notes, such as orange and lime, are complemented by hints of almond and a delicate floral undertone.
Body: A smooth, medium-bodied texture with a clean, crisp finish.
Aroma: Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness.
Origin: Tarrazu, Costa Rica
Altitude: Typically 1200-1900 meters
Varietal: Caturra, Catuai, various local varieties
Process: Wet Processed (Washed)
Connects your new Counter-Pressure filler to your existing ball lock kegging system with a convenient, sealing quick-disconnect system. Having everything you need all in this kit makes set-up & use of your counter-pressure filler easier. If you have the Counter-Pressure bottle filler then this set is a must have!
Includes:
Hardware to connect filler to gas system: Gas line tee, quick disconnect set, 6' of gas line.
Hardware to connect filler to keg: Threaded, black Beverage-Out Quick Disconnect, related flare fittings, 5' of beer line.
To Install: Shut off your gas. Cut your existing gas line assembly and clamp the Co2 Tee in that place. Clamp the gas line and beverage line to the Bottle Filler. Gas line on the larger barb fitting, beverage on the smaller barb. Make sure the counter pressure filler is closed by placing the valve handle perpendicular to the valve. Attach the beverage ball lock quick disconnect to your keg. Never attach a beverage out fitting to your keg without it being in a closed system. Connect the gas line quick disconnect. Finally turn your gas back on. You're ready to fill.
Connects your new Counter-Pressure filler to your existing ball lock kegging system with a convenient, sealing quick-disconnect system. Having everything you need all in this kit makes set-up & use of your counter-pressure filler easier. If you have the Counter-Pressure bottle filler then this set is a must have!
Includes:
Hardware to connect filler to gas system: Gas line tee, quick disconnect set, 6' of gas line.
Hardware to connect filler to keg: Threaded, black Beverage-Out Quick Disconnect, related flare fittings, 5' of beer line.
To Install: Shut off your gas. Cut your existing gas line assembly and clamp the Co2 Tee in that place. Clamp the gas line and beverage line to the Bottle Filler. Gas line on the larger barb fitting, beverage on the smaller barb. Make sure the counter pressure filler is closed by placing the valve handle perpendicular to the valve. Attach the beverage pin lock quick disconnect to your keg. Never attach a beverage out fitting to your keg without it being in a closed system. Connect the gas line quick disconnect. Finally turn your gas back on. You're ready to fill.
The counter pressure bottle filler that sets the standard for filling beer bottles at home. With a unique one way valve and adjustable pressure relief you will be bottling sediment free homebrew with ease.
If you currently carbonate and store your homebrew in kegs, you can use a counter pressure filler to bottle beer directly from your kegs. One huge advantage of this method is that since you are bottling already carbonated, clear beer, there will be no sediment at the bottom of your bottles.
Counter pressure bottle filling is how a brewery bottles beer. The bottle is under pressure while the carbonated beer flows in. Because the interior of the bottle is pressurized there is minimal loss of the CO2 in solution. The opposite of filling under pressure is when you pour a beer into a pint glass where CO2 erupts out of solution creating all that foam. Great in your glass but not good when you are trying to bottle carbonated beer. Our counter pressure filler mimics a single filling head on a professional bottling line, a concept that we all know works very, very well.
Made by Fermentap, the design has two unique features. Number 1 it is the only model made entirely from stainless steel. Number 2 you flush and fill from the bottom of the bottle.
Beer barb is 3/16". Gas barb is 5/16".
Features While some models flush the bottle from the top and fill from the bottom, our unit features a special valve that allows CO2 and beer to flow down the same stainless tube, directly to the bottom of the bottle. First CO2 flows down into the bottom of the bottle to flush from the bottom up. Next you switch the valve position and beer flows down the same tube, filling from the bottom up. The result is a more effective purging of oxygen and no foam during the filling process - not to mention that the whole thing takes one-hand to operate! Why hope that you flushed your bottle properly using a type of beer gun, when you can know for sure that you have created the best environment for your beer to be stored at by using a Counter Pressure Bottle Filler?
More Details
The unit is inserted into the bottle in the off position. The valve is then turned to CO2 to flush the bottle and then to beer for filling. The adjustable pressure relief on the side of the unit allows you control the speed of fill by adjusting the pressure in the bottle. The valve is positioned in such a way that it is easy to use with one hand, while the other holds the bottle. This model is designed for 12oz bottles but can easily be extended to accommodate larger bottles, such as 22oz, with a small piece of 1/4" tubing.
Setting Your PSI Pressure
Before you counter pressure fill a bottle make sure you are satisfied with the carbonation level and flavor. The goal for counter pressure bottle filling is to store your beer in the most sanitary and clean environment possible so when you get ready to share your homebrew its presentation is perfect when you go to pour.
An ideal set point to set your PSI level on your regulator is 10-14 psi. This range is dependent upon the temperature of your beer and the carbonation level. We recommend you start at a lower pressure around 10psi for the first 2-3 bottles to make sure you get everything dialed in before committing to filling a whole case.
Make sure your keg is always kept cold. If your keg warms up you will have foaming issues.
Brew System Cover, perfect for keeping the dust and debris off your brewing system when it is packed away in storage!
Compatible with both The Grainfather All In One Brewing System, as well as the New Brewer's Edge Mash and Boil!
The Craft Master Uni is a true mashup of ‘growler meets unitank’. Designed for individuals at the apex of the craft beer movement, the Uni lets you ferment or serve 128oz of your all-time favorite beverages from a fully pressurized and oxygen-free environment that keeps things FRESH. Mirroring our pressurized growler line, we chose our tried and true regulator cap that lets you fine tune your PSI for perfect carbonation based on each beverage style, not a ‘one pressure fits all’. Finally, the dual ball valve posts let you plug this bad boy right into your kegerator for simple, easy setup and enjoyment of your favorite craft beer or cocktail creations.
Made from 100% 304 stainless steel with 1.5″ and 3″ TC connections the Uni is truly a full fledged unitank complete with a 1.5″ dump valve for easy trub dumps. Brewers will love the Uni for pro style small batch fermentation! The serving port features a fully functional racking arm complete with sanitary sample/serving valve. The first in class combo PRV / spunding valve is a true work of art! Simply set your max psi, ferment under pressure / or not, and rest easy knowing the prv will always keep your unit safe.
Cleaning is a breeze with the generous 3″ TC opening that easily accommodates a hand and sponge or scrubber with room to spare. We recommend some brewery wash between uses to keep the unit in tip top shape.
If you’re looking for the ultimate pressurized growler on the market, you’ve just found it!
Additional information
Dimensions: 18 × 12 × 12 in
Empty Weight:18 lbs
Double Wall Vacuum Insulated
1 Gallon / 128oz Capacity
100% food grade 304 stainless steel
Food grade CO2 cartridges provide the purest and most healthy experience in all carbonated beverage applications. It is widely known that not all CO2 cartridges are created equal and that as beverage enthusiasts we should never charge our pressurized growlers with cartridges meant for industrial or sporting activities. Non food safe labeled cartridges can contain unhealthy byproducts or contaminates that may alter both the quality of your beverage experience and its safety. Using food grade CO2 cartridges made from only the purest naturally derived CO2 gas can guarantee the safest and most authentic experience. At over 99.9% pure, Craft Master CO2 cartridges are the healthiest choice for the freshest tasting beer and beverages. Sold in Color Box of 6 cartridges and compatible with our 16 gram CO2 cartridge holder.
Additional information
Weight: 12 oz
Dimensions: 2.75 × 1.5 × 13 in
Size: 16 gram – non-threaded
Looking for a light weight pressurized growler that keeps your beverages fresh and carbonated while being eco friendly and portable? Look no further than the new Growlveller™ pressurized growler from Craft Master Growlers! This light weight travel growler is made from 100% food grade 304 stainless just like it’s big brother!
Each eco and travel friendly option comes complete with our patented Craft Master CO2 regulator cap with PSI gauge, regulator, safety valve and zipper tab pressure release. The dispensing system is a standard ball lock adapter with picnic tap for ease of cleaning, maintenance, and customization. As expected, the Growlveller™ works with all standard Craft Master accessories.
Each growler includes:
2 x 8 gram food grade CO2 cartridges
1 x 8 gram CO2 cartridge holder (can use 16 gram cartridge holder if bought as an accessory)
1 x CO2 Regulator Growler Cap
1 x Standard air tight growler cap
1 x Powdered brewery wash packet
Dimensions 7.5" × 7.5" × 13"
Please note: due to air, freight, and import restrictions, CO2 cartridges do not ship internationally.
Food grade CO2 cartridges provide the purest and most healthy experience in all carbonated beverage applications. It is widely known that not all CO2 cartridges are created equal and that as beverage enthusiasts we should never charge our pressurized growlers with cartridges meant for industrial or sporting activities. Non food safe labeled cartridges can contain unhealthy byproducts or contaminates that may alter both the quality of your beverage experience and its safety. Using food grade CO2 cartridges made from only the purest naturally derived CO2 gas can guarantee the safest and most authentic experience. At over 99.9% pure, Craft Master CO2 cartridges are the healthiest choice for the freshest tasting beer and beverages. Sold in Color Box of 10 and compatible with our 8 gram CO2 cartridge holder.
Additional information
Weight: 12 oz
Dimensions: 2.75 × 1.5 × 13 in
Size: 8 gram – non-threaded
Craft Master Growlers flagship 304 stainless steel CO2 pressurized growler keeps your beverages carbonated and fresh for up to 2 weeks! Double wall insulated, luxuriously finished, and made from 100% durable 304 stainless steel. Each meticulously crafted growler is as stylish as it is functional.
Take your beer to go any time, anywhere, with all the conveniences of your favorite tap room!
One of the greatest features, the square shape, easily fits in your refrigerator door while the 180° swivel tap makes it just as easy to pour without ever removing it. The integrated CO2 Regulator Cap includes PSI gauge, gas regulator, safety valve, pressure release zipper tap, and CO2 cartridge holder. Always use food grade CO2 cartridges when pressurizing your beverages! Cleaning is also a breeze, simply disassemble your unit and put in a sink or bucket of your favorite brewery wash. Even the tap comes apart for a quick clean! Easy Peasy.
Brass Casted tap
Swivel system allows pouring at any angle
Tap lock off system
A built-in sight glass to visualize internal beer level
Dimensions:
128 oz - 9" x 5" x 12"
64 oz - 7" x 3.5" x 12"
Threaded CO2 cartridge holders keep food grade CO2 cartridges securely attached to the regulator cap of any Craft Master pressurized growler! Made from food service grade materials that feel heavy in the hand and have a quality finish you can feel. Each CO2 cartridge holder will provide a secure CO2 connection for thousands of perfectly poured pints and a lifetime of experiences with friends. Cartridge holders are universal to Craft Master growlers and will fit any of our CO2 regulated caps.
Size: 8g (64 oz Craft Master Growler), 16g (128 oz Craft Master Growler)
This light and durable standard growler cap is an available accessory for our pressurized growler and even the Uni – unitank. Simply twist this lid on to protect your beverages from oxygen and spills when on the go! Made from food grade materials and dishwasher safe for ultimate convenience.
The Keg System Cap transforms any growler in the Craft Master lineup to a full fledged ball lock mini keg! This is hands down the must have accessory for any beer lover with our pressurized growler that owns a home bar or kegerator!
Serve up to 1 gallon of your favorite local brew at home from your own kegerator or bar! Simply fill your Growler (up to 128oz) with your favorite beer, attach the keg system cap to your ball lock draft system and viola` – brewery fresh beer served on tap from home!
Each cap includes ball lock posts for CO2 in and a “beverage out”, an integrated safety valve, a zipper tab to relieve any excess pressure, and PSI gauge! There’s even a dip tube (just like a real keg) to ensure you get every last drop from your growler!
Made from the same high quality food grade components and bomb proof durability you’ve come to expect from our products, each cap is built to provide a lifetime of your favorite draft beers on tap, at home!
A ball lock cap is an ideal solution for home brewers and beverage enthusiasts using industry standard ball lock kegs and equipment. A great accessory to easily charge your pressurized growler from your own tank without the use of a food grade CO2 cartridge.
These Ball Lock Caps Are Heavy Duty!
The ball lock cap was engineered for a quality carbonating experience and built to last the rigors of the foodservice industry. Needless to say this ball lock growler cap will last a lifetime. Each cap comes with a fully integrated and easily adjustable PSI gauge, removable (and interchangeable) ball lock post (gas in), a safety valve that releases pressure automatically over 20 PSI, and a manual pressure release zipper tab so you can make your own adjustments! Made from 100% food safe materials, it is now easy and convenient to pressurize your favorite carbonated beverages from any CO2 tank at a moments notice!
The Craft Master integrated CO2 regulated growler cap is the premier way of keeping your beverages fresh and carbonated in one of our luxury pressurized growlers! Each regulator cap features a smooth CO2 regulating knob, color coded PSI pressure gauge, safety valve, and a zipper tab for easy pressure release. Designed exclusively for the Craft Master line of growlers each heavy duty regulator cap is crafted to the highest specification out of the finest food grade materials and designed for long lasting durability. Cleaning the cap is easy, simply give it a thorough rinse with hot water. Both the cartridge holder and the cap itself are designed to create a perfect air tight seal on your growler without the need for excessive tightening (hand tight only). This secure seal will keep your beer and beverages fresh for days or even weeks (we recommend emptying the container within two weeks). We should also note that each cap will gladly accept either of our 8 gram or 16 gram food grade CO2 cartridges and comes complete with both sized holders.
This carrying case for the pressurized 64oz Eco Travel Growlveller keeps beer cold in all conditions with lightweight insulating neoprene. A Black nylon strap easily adjusts from an over the shoulder configuration to short handles in a snap for quick and easy carrying options. The “Belt Loop” snaps and locks the picnic tap onto the strap to hold the unit upright and in place during long journeys. The fully washable neoprene material is rugged, stylish, and keeps your growler protected from both natural and human elements! Simply the easiest way to carry, protect, and insulate your growler!
Now you can pour your favorite Stouts, cold brew coffee’s, wine, cocktails and more with our exclusive nitro tap accessory! This commercial quality tap is made from all 304 stainless steel and effortlessly attaches to our stylish 64oz and 128oz pressurized growler. Featuring a gorgeous Pakkawood turned handle with an elegant 304 stainless steel spout, this beautiful diffused tap will elegantly serve cold brew coffees and stouts with that trademark “nitro” cascading effect we have all come to love! Solid construction also means easy to clean, simply disassemble the tap, wash with your favorite cleaner, and rinse.
A single charge will pump more than 20 pints of beer. This patented item first draws your beer, then a second button uses ultra sound to stimulate the release of C02 and create perfect foam head. Compatible with each pressurized growler in our lineup
Additional information
Weight: 8 oz
Dimensions: 3.75 × 3.5 × 3 in
Finish: Gold, Copper
Individually packed and pre-measured for use with 1 gallon per packet (1 packet per 128 oz growler, or ½ packet for 64 oz). Powdered Brewery Wash is a patented alkali cleaner originally developed for Coors. It is the premium method to safely clean your stainless steel pressurized growler without caustic chemicals or scrubbing and widely used in the brewing industry. Active ingredient in PBW is 30% Sodium Metasilicate and the rest composed primarily of percarbonate (Oxyclean) and sodium bicarbonate.
Foodservice Grade Professional Rubber Bar Mat. Lifts glass off surface with sturdy pattern and large reservoir to capture plenty of liquid keeping your counter clean and dry. Easy to clean. 9" x 5.5" x 7/16"
Does your cleaner power through dirt in cold water? Craft Meister Alkaline Brewery Wash does! This versatile and powerful brewery cleaner dissolves quickly and cleans rapidly in cold water in addition to hot water. Ideal for overnight soaking as the solution does not lose effectiveness over time like oxygen based cleaners such as Oxi Clean. Excellent for recirculating keg washers, clean-in-place (CIP) systems, and unmatched at removing bottle labels.
Craft Meister Alkaline Brewery Wash will not leave a white chalky film on your equipment like most oxygen based cleaners and rinses away with ease. Containers include a scoop for easy measuring.
Feature Summary:
Cleans effectively in cold water
Works longer than oxygen based cleaners; perfect for overnight soaks
Removes bottle labels with ease
No chalky residue
Avoid use on aluminum
Non-caustic and will not burn skin or hands
Dilution Rates:
Fermenters, Fittings, Bottles and Tubing: use 1 oz (2 scoops) per gallon of water.
For heavy soils and brew kettles use 2 oz (4 scoops) per gallon of water.
Use:
Spray or immerse surfaces and allow cleaner to loosen soil for 5-20 minutes. Rinse with clean water and sanitize, if required.
Craft Meister Growler Cleaning Tablets are the easiest and most effective way to keep all of your glass, stainless and plastic growlers clean and beer ready. Just fill the growler with warm water, add a Tablet, soak for 10-15 minutes, then dump and rinse. The Tablets rinse away easily with no fragrances, dyes or residues left behind. Also works great on drinking water bottles, Erlenmeyer flasks, and coffee mugs and pots.
Directions:
Fill Growler with warm water.
Add 1 tablet and let dissolve.
Soak for at least 10 minutes.
Empty growler and rinse thoroughly.
Repeat if necessary, sanitize if required.
For heavy soils: Use 2 tablets. Let soak overnight up to 24 hours. Increase water temperature.
Convenient, easy, and simple – just the way cleaning should be. Never guess about how much cleaner you should be using with Craft Meister Keg & Carboy Cleaning Tablets, the easiest way to clean your dirty gear. Just fill the dirty keg or carboy with hot water, add Tablets and let them do the work for you! Similar to laundry detergent pods and dishwasher tablets, these handy Tablets are not only easier to use than bulk powder, they may be more cost effective over time by ensuring you use the correct amount of cleaner every time. Keg & Carboy Cleaning Tablets are a mix of powerful alkaline and oxygen detergents providing a one-two punch to knock out soils and build-up. Safe for use on glass, plastic, and stainless steel. Stir lightly to dissolve tablets. Use a brush or repeat for stubborn soils. If you are looking for a cleaner that works in cold water, or where you want it to sit overnight, we recomment you check out Craftmeisters Alkaline Brewery Wash. Directions: Carboy cleaning: Fill carboy with HOT water Add 2 tablets per 3 gallons of water For heavy soils, use 1 extra tablet per carboy or soak longer (up to 24 hours) Soak for at least 60 minutes Rinse thoroughly, then sanitize Keg cleaning: Fill keg with HOT water Add 1 tablet per 3 gallons of water Soak for at least 60 minutes Rinse thoroughly, then sanitize
Craft Meister Oxygen Brewery Wash is an oxygen based cleaner that dissolves quickly into solution and gets to work faster than competing products. Unlike other oxygen based cleaners, Oxygen Brewery Wash will not leave behind a chalky residue or film on your equipment. With more active cleaning oxygen than any similar product in the market and a non-caustic alkaline punch, Oxygen Brewery Wash blows away dirt and debris with ease. Works best with hot water (minimum 100 degrees Fahrenheit). For similar performance with cold water see the Craftmeister Alkaline Cleaner. Containers include a scoop for easy measuring. Feature Summary: More active oxygen than competing products Dissolves faster at lower temperatures than Oxi Clean or other oxygen cleaners Rinses faster with less water than other cleaners Cleans with active oxygen and non-caustic alkaline detergents Dilution Rates: For Fermenters, Fittings, Bottles and Tubing use 1 oz (2 scoops) per gallon of water. For heavily soiled equipment and Brew Kettles use 2 oz (4 scoops) per gallon of water. Use: Spray or immerse surfaces and allow cleaner to loosen soil for 5-20 minutes. Rinse with clean water and sanitize, if required.
Fresh cranberries is harmoniously blended with fruity, velvety richness in this sweet, plum-red wine
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
The crisp taste of fresh cranberries is harmoniously blended with fruity, velvety richness in this sweet, plum-red wine. The robust, yet elegant, sweet berry flavors make it a perfect backyard refresher.
2007, 2011 WineMaker International Award Winner.
Cranberry Craze
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins.
Non-Flavor Ingredients: Propylene Glycol, Ethyl Alcohol, Water, and Citric Acid
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up
Includes Saaz and Hallertau Hersbrucker hops
Estimated ABV: 5.2%
Estimated IBUs: 16-20
Makes 5 gallons of finished beer
Erik Beer was the president of the local homebrew club, DOZE, for a number of years. During that time, he created and perfected recipes for a number of different brews, this easy-drinking Cream Ale being one of them. Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up, this beer is sure to be a hit with everyone you share it with. (If you share it at all!). Hopping is light on this one, but definitely enough to balance things and make this brew go down smooth.
Makes 5 gallons
Estimated Original Gravity: 1.051-55
SRM (Color Range): 3-4
IBUs: 16-20
Estimated Alcohol Percentage: 5.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up
Includes Saaz and Hallertau Hersbrucker hops
Estimated ABV: 5.2%
Estimated IBUs: 16-20
Makes 5 gallons of finished beer
Erik Beer was the president of the local homebrew club, DOZE, for a number of years. During that time, he created and perfected recipes for a number of different brews, this easy-drinking Cream Ale being one of them. Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up, this beer is sure to be a hit with everyone you share it with. (If you share it at all!). Hopping is light on this one, but definitely enough to balance things and make this brew go down smooth.
Makes 5 gallons
Estimated Original Gravity: 1.051-55
SRM (Color Range): 3-4
IBUs: 16-20
Estimated Alcohol Percentage: 5.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Tune the Stout Spout on your Intertap or NukaTap faucet with this set of perforated discs! Not all beverages are the same so this kit offers a range of aerator discs so you can find the perfect disc for your stout or cold brew coffee. The Stout Spout has a removable creamer/aerator disc inside. It is specially made to serve beers infused with nitrogen gas, and allows the nitrogen gas to flow smoothly through the faucet with the beer to create a smoother, creamier beer. With this range of discs, you can mix and match with ease to find which one serves your particular beverage justice with more restriction or more areas for that creaming effect to push through the spout. Kit Contains: 0.3mm Drilled Disc with 3 x holes 0.3mm Drilled Disc with 5 x holes 0.5mm Drilled Disc with 1 x hole 0.5mm Drilled Disc with 3 x holes 0.5mm Drilled Disc with 5 x holes 0.7mm Drilled Disc with 1 x hole 0.7mm Drilled Disc with 3 x holes KegLand Part Number: KL12591
The Crimson Bottle Capper features a smooth operation for effortless capping. Made from high-strength nylon, this capper will stand up to the pressure you'll need to apply to crimp on a crown cap. The capping bell has a magnet to hold a cap in place while you close the metal teeth around the bottle neck. Sized for standard 26 mm crown caps.
This product is a direct replacement for our FIN74 - Ichtyocolle.
Recommended for whites, roses and fruit wines, Cristaline Plus is a blend of isinglass (fish-derived protein) and citric acid stabilized with SO2. Cristaline Plus has a strong positive charge which makes it very effective at improving the clarity of a wine (even those that are made from botrytised grapes). As an added benefit, Cristaline Plus can help improve the filterability of a wine. Cristaline Plus is not sensitive to cold temperatures and may be slow to finish settling. The use of Gelocolle (FIN64) an hour after the addition of Cristaline Plus will help speed the settling process and create a more compact lees.
To Use: Dissolve Cristaline Plus in 150-200 times its weight (75-100 mL) of clean, warm water (59-68 F/15-20 C)
Let mixture swell for 3 hours
If the solution is too viscous add additional warm water
Add the solution quickly into the whole volume of wine to be treated while stirring and mix well to distribute the Cristaline Plus evenly throughout the wine
Rack as soon as the lees are well settled (wait 72 hours before filtering or allow 8-10 days settling before racking)
Dosage Range: 15-30ppm (mg/L)
Delivers massive tropical, stone fruit, and citrus aromas perfect for modern IPAs, Hazys, Hoppy Lagers, and West Coast Pilsners
Aroma Profile: Citrus, Sweet Aromatic, Tropical
Alpha Acids: 18.0 – 22.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 18.0 – 22.0%
Beta Acids: 7.0 – 11.0%
Total Oil: 2.0 – 4.0%
Cryo Pop® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.
