Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season!
15.0-17.0% AA. Grows well in dry, hot climates. Vigorous but susceptible to mildew diseases.
Columbus is a high-alpha hop that provides a neutral bitterness and an excellent aroma. The flavor and aroma are very pungent, so it is often used for late-addition hopping or dry-hopping. Great in IPA's. Flavor is slightly floral with some citrus notes. Also goes by the names Tomahawk, Zeus, and CTZ.
Rhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success.
Shipping Restrictions:
Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.
Extremely versatile and well fit for IPAs, Pale Ales, Hazys, Stouts, and Lagers
Aroma Profile: Citrus, Dank, Earthy, Woody
Alpha Acids: 15.0 – 18.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 15.0 – 18.0%
Beta Acids: 4.5 – 6.0%
Total Oil: 2.0 – 4.0%
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
This single-hop IPA uses Columbus hops all the way from start to finish for big IPA flavor and big IPA aroma without getting overly bitter. A must-try for IPA lovers.
Color/Body: Amber/Medium
Bitterness: High
Estimated Alcohol: 6%
An incredibly aromatic IPA celebrating the delightfully earthy/citrusy Columbus hop (aka CTZ or Columbus/Tomahawk/Zeus)
Includes 100% Columbus hops
Estimated ABV: 6%
Estimated IBUs: 62-66
Makes 5 gallons of finished beer
A great IPA recipe that features the high oil content Columbus hop in the finish. Lots and lots of aroma combined with very evident hop flavor. The Columbus hop flavor and aroma help work to soften the apparent bitterness. The malt and grain remains the same as the American IPA recipe.
Makes 5 gallons
Estimated Original Gravity:1.058-64
SRM (Color Range): 6-10
IBUs: 62-66
Estimated Alcohol Percentage: 6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
An incredibly aromatic IPA celebrating the delightfully earthy/citrusy Columbus hop (aka CTZ or Columbus/Tomahawk/Zeus)
Includes 100% Columbus hops
Estimated ABV: 6%
Estimated IBUs: 62-66
Makes 5 gallons of finished beer
An IPA recipe that features the high oil content Columbus hop in the finish. Lots and lots of aroma combined with very evident hop flavor. The Columbus hop flavor and aroma help work to soften the apparent bitterness. The malt extract and grain remains the same as the American IPA recipe.
Makes 5 gallons
Estimated Original Gravity:1.058-64
SRM (Color Range): 6-10
IBUs: 62-66
Estimated Alcohol Percentage: 6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers.
Hop Statistics:
Alpha Acids: 14.0 – 16.0%
Beta Acids: 4.0 – 5.5%
Alpha-Beta Ratio: 2.55 – 4
Cohumulone: (% of alpha acids): 30 – 35%
Total Oils in mls per 100 grams dried: 1.5 – 2.0
Similar Hop Varieties: Chinook, Nugget, Millennium
Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season!
9.4-12.4% AA - Grows well in all climates. Aroma and bittering for pale ales, IPAs, etc.
Growing in popularity, this dual purpose hop has very high oil and alpha acid content. Great, neutral bittering and a unique blend of "wild American" and citrus aromas.
Rhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success.
Shipping Restrictions:
Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.
An interesting bittering hop which is making a comeback. Comet has a blend of both grassy "Wild" aromas, and a zesty grapefruit character. While generally used for bittering, the flavor and aroma of this hop definitely justify experimenting with late additions.
Hop Statistics:
Alpha Acids: 8 - 10.5%
Beta Acids: 4 - 5%
Alpha-Beta Ratio: 1.6 - 2.63
Cohumulone: (% of alpha acids): 34-37%
Total Oils in mls per 100 grams dried: 1.2 - 2
Storage(% alpha acids remaining after 6 months storage at 68° F): Unknown
Similar Hop Varieties: Galena, Summit
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Package 15 x 16oz cans per minute
Hardened chuck for extreme durability and extended lifespan
Small footprint – roughly the same size as a pallet space
Easy to wash down and clean between uses
Suitable for breweries up to 40bbl
The Cannular brand launched the manual can seaming machine at the start of 2019 with the world's first bench-top canning machine that was affordable and accessible to home brewers worldwide. It gave home brewers and craft brewers the ability to get into small scale canning while still maintaining very low DO, seam tightness and lock in beverage quality.
Since then, the Cannular canning machines have become the world's most popular canning machines ever manufactured, selling worldwide in America, Europe, UK, New Zealand and Australia. On the back of this success KegLand then has further built the Cannular brand name to deliver a Semi-Auto canning machine and now is delighted to bring out the Cannular Full Auto Single Lane Canning Line.
In essence with the whole Cannular range it depends on fundamentally simple processes and when combined with modern engineering provides an elegantly simple solution to small scale packaging.
The Cannular Fully Auto Single Lane Packaging Line will suit a small to medium sized brewery doing batches from 10bbl and up to 40bbl.
Compact Size
The compact footprint means this canning line is almost the size of a standard pallet so it can be stowed into pallet racking or wheeled out of the way easily.
Hardened Chuck
The chucks on this machine are made from Cr12MoV which is then coated with Titanium. This grade has superior hardness so it can last an extremely long time without needing to re-tune the machine or change the chuck. The hardness is 58-62 dH. If you are particularly concerned about corrosion of the chuck, KegLand can also custom make stainless steel chucks on request. For stainless steel chucks they can use the Quench Polish Quench process to harden the stainless steel. It should be noted that the stainless chuck is more expensive and is less hard than the Cr12MoV alloy and as a result we do not normally recommend this alternative but it can be manufactured if requested.
Setup and Washdown
As the machine is fairly compact the wash down is extremely simple. The whole operating deck can be washed down with a hose and the chassis is mounted with an oversized drip tray to catch stray drips from the filling process. The deck can also be plumbed to drain so cleaning in place (CIP) can be implemented. All wet areas are made from nylon, Teflon and 304 stainless steel.
Maintenance
Made with European pneumatics, electronic controllers, flow sensors and industrial grade PLC you can be confident that all components are built to last the distance and designed to handle millions of cans before requiring an overhaul. We recommend that tolerances are checked on the rolls and chuck every 100,000 cans and lubricate some of the pneumatics. Fortunately, all spare parts are supplied by KegLand so you know you're not going to get the shaft on replacement parts in the unlikely instance that you need them. No major overhauls will be required until well over 1 million cans have gone through this machine and even when that time comes the maintenance procedures are relatively straight forward.
Significant CPM for the Footprint
This canning line is able to package 15 cans per minute making this the highest output machine ever manufactured within this small footprint.
Low Labor Cost
As this machine is relatively simple to run, one operator can load cans and lids into the respective hoppers and also package cans from the output of the machine. Larger more complicated machines often require several operators to run, making this labor efficient for such a small machine size.
Specifications:
120V
Supplied as standard with a B64 chuck that suits standard 202 can bodies
Height and Width are easily adjustable for a variety of cans
Min. Can Height: 3.93" (100mm)
Max. Can Height: 7.28" (185mm)
Dimensions: 38" x 28" x 69"
Shipping Crate Dimensions: 42" x 33" x 76"
Shipping Weight: 453 lbs
KegLand Part Number: KL24457
Our mini and medium 2-piece airlocks are a great option when a single inch could make or break fitting your carboy into a fermentation chamber. The airlock breaks down into 2-pieces for easy cleaning. Instead of a floating center piece, like standard 3-piece airlocks, the center piece is molded into the lid. One less piece to clean and misplace!
Another cool feature of this 2-piece airlock is that 1/2" ID tubing will fit onto the center post for use as a blowoff. This can be handy if you have a really active ferment that is blowing out the top of your fermenter.
Holds approximately 0.67 fl oz (20 ml)
Chamber - 1-5/8" tall x 1-3/4" diameter
Stem - 1-1/4" long
Stopper not included
Our mini and medium 2-piece airlocks are a great option when a single inch could make or break fitting your carboy into a fermentation chamber. The airlock breaks down into 2-pieces for easy cleaning. Instead of a floating center piece, like standard 3-piece airlocks, the center piece is molded into the lid. One less piece to clean and misplace!
Another cool feature of this 2-piece airlock is that 1/2" ID tubing will fit onto the center post for use as a blowoff. This can be handy if you have a really active ferment that is blowing out the top of your fermenter.
Holds approximately 0.4 fl oz (12 ml)
Chamber - 1-1/2" tall x 1-3/8" diameter
Stem - 1" long
Stopper not included
Improve the quality of your yeast starters with this compact magnetic stir plate. Aeration is an important factor in making a yeast starter, and without the stir plate you'll need to pick up and swirl your starter by hand as often as possible. Drop the included stir bar into your Erlenmeyer flask, set it on the stir plate, and let it do the work for you!
Features:
On/Off switch
Adjustable speed control dial
Accommodates flasks up to 5000ml in size
Stir bar included
4 ft. long cord
Plate measures 4.75" in diameter
Dimensions: 7" L x 6" W x 4.25" H
Kegland Part Number: KL07061
These 0.2 Micron Air Filters have a fine enough filter membrane that they can filter out microbes and bacteria. They can be used with any oil free air compressor such as a pond pump, or other type of pump. They can also be used as an airlock in the top of your fermenter or used to filter air going back into a cask when dispensing real ale.
This filter is not suitable for liquids and should be discarded if it gets wet.
Compatible with 4 mm ID EVABarrier tubing. You will need to heat up the tubing and use needle nose pliars to widen the inner diameter. No hose clamp required.
Specs:
0.2 Micron Pore Size
PE Membrane
Suitable for 3/16" ID tubing
KegLand Part Number: KL08587
Install a tap where you want it, without the hassle of searching for all the separate components you’ll need. This faucet, knob, and shank combo is a great price, it’s easy to install, and it works and looks great!
This kit includes the 4" shank with 3/16" nipple, all stainless faucet, and plastic 2.5" knob.
Don’t shop around for separate components when you can get our faucet, shank, and knob combo all in one kit!
This kit includes our Stainless Faucet, Stainless 4" Shank with 1/4" nipple, and a Faucet knob, combined into one. Please note that the actual useable length of the shank will be about 3 5/8", due to the hex nut and tailpiece attached to it.
Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season!
Everything you need to start growing hops at home. This kit includes 2 rhizomes each of Cascade, Centennial, Chinook, Columbus, and Magnum for a total of 10 Hop Rhizomes. As well as 10 lengths of hop twine and 10 twine clips.
Included in kit:
2 Cascade Hop Rhizomes
2 Centennial Hop Rhizomes
2 Chinook Hop Rhizomes
2 Columbus Hop Rhizomes
2 Magnum Hop Rhizomes
10 Lengths of Hop Twine
10 Twine Clips
Shipping Restrictions:
Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.
These compression fittings are the most common type to be used with immersion chillers on the market today. We highly recommend using these fittings on any and all immersion / ice bucket chillers to optimize the ability to quicky disconnect the liquid hosing for storage and ease of cleaning.
The industry standard fittings are Camlocks which can be found here.
These fittings have a pressure rating of 4500psi.
Instructions:
Tighen the fitting up finger tight.
Mark the female and male threaded pars with a texter or marker.
Further this fitting 1 and 1/4 turns to ensure correct compression has been achieved.
KegLand Part Number: KL02004
This hop port cover is intended for use with MB conical fermenters. Features a welded hook on the underside to hang bagged flavoring additions and a welded handle on top for easy removal.
Made from 304 stainless steel.
Enjoy a never-ending supply of soda water on tap with the Continuous Soda Carbonator Keg Lid. SodaStream units are great, but filling up those tiny 1L bottles is a pain, they're expensive to swap, and they run out quickly. Hook up your mains water supply to this Carbonator Keg Lid, compatible with any standard ball lock homebrew keg, and you'll never have to think about running out of sparkling water.
Setup:
Position the keg inside your fridge or kegerator (ideally below 40°F).
Attach your beverage draft line to the soda water out post.
Attach your gas line to the gas-in post.
Set your CO2 regulator to 30-50 psi, depending on how highly carbonated you like your soda water. We highly recommend using a check valve on your CO2 line.
On first use, purge the air from the headspace of the keg.
Connect the mains water to the water inlet post on the lid of the keg.
We recommend also using a check valve on your mains water line to prevent soda water from going back into your house mains. Depending on your mains water pressure, you may need to reduce it using the Duotight In-Line Regulator. For the Carbonator Keg Lid to work well, the mains water pressure should be 10-15 psi higher than your regulator set pressure (from Step 4).
That's it. This simple unit will give you continuous soda water connected to your mains water.
Please note: if you are using a CO2 regulator that uses a corny-style PRV, such as the KOMOS® regulator, you will need to swap out the standard Green PRV with the 0-100 psi Gray PRV so you can raise the pressure above 60 psi. Always check the pressure rating of your keg(s) before swapping the PRV.
KegLand Part Number: KL10955
The Controller Mount is a compact, purpose-built accessory for your Modular Utility Cabinet system, specifically designed to securely hold and position the BrewCommander™ Temperature Controller at an optimal viewing and operating height—right where you need it during brew day. This stainless steel mount features a sturdy bracket and small shelf platform that bolts directly to the cabinet back or side using the included hardware, providing a clean, elevated spot for your BrewCommander™ without cluttering the main work surface.
Specifications:
Tailored for BrewCommander™ — Engineered specifically to fit the Blichmann BrewCommander™ controller perfectly, ensuring secure placement, easy access to the touchscreen and controls, and proper viewing angle for monitoring temperatures and profiles.
Premium stainless steel construction — 304 stainless matches your cabinet top and other accessories; corrosion-resistant, durable, and easy to wipe clean after brew sessions.
Pegboard-compatible mounting — Attaches seamlessly to the Stainless Pegboard Backsplash using standard pegboard holes and included brackets/hardware—no drilling required. Can also mount to the cabinet side if preferred.
Adjustable & secure platform — Small stainless shelf (with pre-drilled holes) holds the BrewCommander™ firmly in place; angled or height-adjustable design keeps the display at eye level for quick adjustments and reduces the risk of spills or knocks.
Brew-focused convenience — Positions the controller optimally for real-time monitoring, keeps cords organized, and integrates seamlessly into your Modular Utility Cabinet workflow.
Note: BrewCommander™ controller not included. This mount is optimized for the BrewCommander™ dimensions and mounting needs—while it may accommodate similar-sized controllers, best performance and fit are with Blichmann’s own unit.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
The MoreBeer! kegerator conversion kit ships free to the lower 48 states! Convert any refrigerator large enough to hold a keg into a kegerator with our easy to install kit. We include a simple, but what we think is necessary, upgrade a high quality stainless drip tray to eliminate messy drips from hitting your floor. The whole kit is simple to install with the included instructions.
Kit includes:
New Aluminum 5 lb CO2 tank
High quality dual gauge regulator
Beer faucet, knob and shank
Beer line & connectors
Gas line & connectors
Stainless steel drip tray
Sanke keg valve tap
Instructions.
CO2 tank is required by law to be shipped empty. You will need to find a local source, such as a welding supply, to fill your CO2 tank.
Note About Freezer Installations:
If you plan to mount on a freezer you need to see where the coolant lines are located insite the wall so you don't damage during installation. Plug the unit in with the lid open and you will see the lines form condensation on the inside. (... drill a hold where there are no lines!)
16-23 °L - Viking Malt - Shortbread cookies, fresh biscuits, toasted bread, and grape nuts are used to describe Viking Cookie Malt. Perfect for building layers of flavor in malty beers. Closest equivalent from other malt houses would be biscuit malt but we think it is softer with more depth of flavor. One commercial brewery swears by it for their Pastry Stout.
Producted by roasting high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. Typical dosage rate of Cookie Malt is normally under 20%.
Malt Specification:
Moisture % - max. 6.0
Extract fine % dm - min. 72.0
Color °L - 16-23
See the Documents tab below for Product Information and Typical Analysis.
Control your fermentation temperatures with Cool Brewing's simple, yet innovative, insulated fermentation bag. This is the 2nd generation Cool Brew bag, which has made cold fermentations even easier! Fermenting your homebrew at the right temperature is one of the critical factors in making good beer. Let the temperature get too warm, and your beer will taste 'rough' as the soft malt and vibrant hop flavors dissapear! Typically an advanced homebrewer would want to get a spare refrigerator or even a MoreBeer! Cooled Conical to control fermentation temperatures, both those options either take up a lot of space or can cost a fair amount of money. The Cool Brewing Bag allows the apartment brewer, those who have space constraints, or the brewer on a budget a great option to control fermentation temperature and make great beer. Cool Brewing's Fermentation Cooler is designed specifically to accommodate standard 6.5, 6 or 5 gallon fermenter. You freeze a 2 liter soda bottle with water, or similar, and place in the fermentation bag with your fermenting carboy. Also works great with the Ss BrewTech Brew Buckets! The typical desired ale fermentation range is on average around 62-72° F. For a typical 5 gallon batch (1) frozen 2-liter bottle should lower wort temperature around 5 degrees, while using (2) 2-liter bottles will lower wort temperature around 11 degrees for 24-36 hours. Of course your exact results might vary but you can adjust the amount of ice you use as you go. The manufacturer has found they can cool the wort temperature up to around a 30-35° drop from ambient room temperature. On the flipside, add a Fermwrap and temperature controller to the setup, and you've got a heated fermentation temperature accurate to within 1° F! The Cool Brewing Fermentation Cooler is sealed, insulated and 100% waterproof so it will efficiently and neatly keep your temperatures in check. When you’re done, the Cool Brewing Fermentation Cooler easily folds up for storage until the next brew day! Cool Brew Features: Up to twice as efficient and cleaner then homemade swamp coolers
Much less expensive than custom kegorator or keezer set up's that cost $100's of dollars.
Cool Brewing Cooler will work with multiple sized fermenters.
100% waterproof so will not leave condensation.
It folds up for easy storage when not in use or travel.
Will work great in condos and warm climates where you need a swamp cooler even for Ale’s!
Contains the mess of any fermentation blowouts
Inner dimensions: 20.5"D x 25.5"H
This kit is for connecting your garden hose to the Copper Pot Still and Copper Reflux Still condensers (DS131 / DS132). The vinyl tubing is connected to the coolant inlet and outlet and secured with hose clamps. The coolant "IN" line comes with an adapter for direct connection to your garden hose.
Includes:
2 x 10 ft. lengths of 1/2" ID vinyl tubing
1 x Female garden hose by 1/2" barb adapter
3 x Hose clamp
This kit is for connecting your garden hose to the Copper Pot Still and Copper Reflux Still condensers (DS120 / DS130). The vinyl tubing is connected to the yellow female quick disconnect and then attached to the cooling water inlet and outlet on the condenser. To attach the tubing, unscrew the QD's locking ring, attach the tubing to the barb, and thread back on the locking ring. The ring will compress the tubing around the barb and provide a tight seal.
Includes:
2 x Female Plastic Quick Disconnects
2 x 10 ft. lengths of 1/2" ID vinyl tubing
1 x Female garden hose by 1/2" barb adapter
1 x Hose clamp
Build your own walk-in cooler with a standard A/C unit from any hardware or appliance store!
The CoolBot enables A/C units to cool below their standard setting of 60°F, allowing you to use them as a low-cost refrigeration alternative
WiFi connectivity allows you to monitor and control your cold room from a smartphone with the free mobile app
Installs quickly with no tools or electrical know-how required—see the videos below!
Perfect for turning rooms or storage sheds into a fermentation locker, keg room, wine cellar, food larder, and More!
The CoolBot Pro brings you all the great features of the standard CoolBot with added WiFi connectivity, allowing you to monitor and control your cold room from your smartphone through the free mobile app. The CoolBot Pro enables a standard air conditioner to cool a room or space down to 34°F. Easily installs with no tools or electrical knowledge required.
The CoolBot Pro comes paired with the Jumper WiFi relay module, which installs on the outside of your cold room. Once the jumper is connected to your wireless network, you can use the free mobile app to control your CoolBot from virtually anywhere with a WiFi connection. Monitor your cold room remotely, adjust temperatures on the fly, or program the app to send you notifications if something is amiss. Whether you're on the go during a busy work week or taking some well-earned R&R, CoolBot Pro has your back!
Standard A/C units available from any hardware or appliance store have lots of power, but they are electronically restricted to not go below 60°F. This is because they would freeze up. Commercial refrigeration for walk-in coolers combat freeze with increased surface area on the fins and fans. Instead the CoolBot technology uses multiple sensors, a heating element and programmed micro-controller to control your air conditioner in such a way that the unit can go below 60°F and not freeze up. The CoolBot cannot give you 100% of the BTUs listed on your air conditioner, nor is suitable for large brewery or winery walk-ins. But it is perfect for wine cellars, beer storage, fermentation, and many other applications.
Easy to install within 30 minutes with no tools or electrical knowledge required. While we can't tell you exactly what size space you can cool because of ambient temperatures and insulation factors, we recommend you google CoolBot. They have sold over 50,000 of these so there are lots of reviews and actual installs out there. We offer free shipping on this unit, ship fast from both coasts, and have great customer service.
This type of system is also very efficient. Most commercial systems are power hogs with large fans that are always running. Residential A/C units are made for efficiency. The CoolBot Pro will also shut down the compressor for a short time when the unit is running at its highest level of inefficiency, as it nears freeze up.
Features:
Trusted CoolBot technology now with WiFi connectivity and mobile app
Allows a standard window air conditioner to cool a room to 34°F
Interactive refrigeration for Brewing, Winemaking, Restaurants, Agricultural Purposes & More
Mobile app: remote temperature reading and adjustments, receive critical alerts, data storage and reporting
Cool Bot Pro and Jumper WiFi relay module included
Free mobile app features require WiFi connection
Made in the USA
Controller Dimensions: 6.5" x 3.4" x 1.1"
Jumper Dimensions: 4" x 3.6" x 1.1"
Please note: the instruction manual references a paid subscription for the mobile app. The mobile app is now offered for free, with no subscription required.
Build your own walk-in cooler with a standard A/C unit from any hardware or appliance store! The CoolBot enables A/C units to cool below their standard setting of 60°F, allowing you to use them as a low-cost refrigeration alternative Installs quickly with no tools or electrical know-how required—see the videos below! Perfect for turning rooms or storage sheds into a fermentation locker, keg room, wine cellar, food larder, and More!
A CoolBot allows a standard air conditioner to cool a room or space down to 35 degrees F. Installs with no tools or electrical knowledge required. Standard A/C units available from any hardware or appliance store have lots of power but they are electronically limited so that they cannot go below 60 degrees F. This is because they would freeze up. Commercial refrigeration for walk in coolers combat freeze with increased surface area on the fins as well as fans. Instead the Cool bot technology uses multiple sensors, a heating element and programmed micro-controller to control your air conditioner in such a way that the unit can go below 60F and not freeze up. The Coolbot cannot give you 100% of the btus listed on your air conditioner nor is suitable for large brewery or winery walk ins. It is perfect for wine cellars, beer storage, fermentation, etc. Easy to install within 30 minutes with no tools or electrical knowleged required. While we can't tell you exactly what size space you can cool because of ambient temperatures and insulation factors, we recommend you google Coolbot. They have sold over 50,000 of these so there are lots of reviews and actual installs out there. We offer free shipping on this unit, ship fast from both coasts, and have great customer service. This type of system is also very efficient. Most commercial systems are power hogs with large fans that are always running. Residential A/C units are made for efficiency. The Coolbot will also shut down the compressor for short time when the unit is running at its highest level of inneficiency, as it nears freeze up. Dims of the CoolBot are 6.5x3.5x1.5 in. Product Introduction DIY Indoor Cooler Mobile Walk In Cooler For the WiFi-enabled model, see the CoolBot Pro.
Keep your kegs insulated with the new CoolBrew Keg Coolers. Specifically built for Cornelius kegs, these jackets will preserve your precious brew for longer when you take a keg out to share with friends. They come a little oversized to give you extra room for ice or ice packs. This one is perfectly sized for 5 gallon Cornelius kegs.
Features:
Made from durable polyester
Comes with a shoulder strap for easy transport
Insulation can keep kegs cold for hours
Zipper on top provides easy access to tap and QDs
100% waterproof
26.5 in. Tall x 12 in. Diameter
Cold stabilization in one barrel or control fermentation temperatures in a 100L tank. With an overall length of 20 in. this little snake can be used to control temperatures in any small batch.
You will need a glycol system or at least a cold or hot water source to connect to the snake.
How it works: This tube-within-a-tube snake is used to recirculate glycol or cooled/heated water through your wine to regulated temperatures. The inner vinyl tube runs through the middle of the corrugated stainless tubing, but is shorter than the stainless tubing. Glycol can run through one tube and back through the other, completing the loop.
Use our custom made Snake Bung to make an air tight seal. Slides over the snake and seals it to the barrel or the traditional air lock hole in a variable volume lid (provided the hole is approximately 1 3/4 in. in diameter.) Or punch a 1 3/4in. hole in any tank or lid.
Snakes are outfitted with 1/2in. male NPT threads on both the inlet and outlet. The inlet is at 90 degrees and the outlet is straight.
1 3/8" diameter. 0.11 m² Surface area.
Can also be used for heating
A unique alternative to cooling plates. This tube-within-a-tube snake is used to recirculate glycol or cooled water through your wine to keep temperatures down. Can be used in a tank, macrobin, or barrel. The inner tube runs through the middle of the outer shell, but is shorter. Glycol can run through one tube and back through the other, completing the loop.
Snakes are outfitted with 1/2in. male NPT threads on both the inlet and outlet. The inlet is at 90 degrees and the outlet is straight.
.25m Square meter of Cooling Surface.
Ideal for use in an Oak Barrel or Small Tank.
Can also be used for heating.
Optional silicone sleeve for sealing.
A new & unique alternative to cooling plates. This tube-within-a-tube snake is used to recirculate glycol or cooled water through your ferment to keep temperatures down. It can be used in a tank, macrobin, or barrel. The inner vinyl tube runs through the middle of the corrugated stainless tubing, but is shorter than the stainless tubing. Glycol can run through one tube and back through the other, completing the loop.
Snakes are outfitted with 1/2in. male NPT threads on both the inlet and outlet. The inlet is at 90 degrees and the outlet is straight.
.40m Square meter of Cooling Surface
Ideal for use with an Oak Barrel or Small Tank.
Can also be used for heating.
Optional silicon sleeve for sealing.
A unique alternative to cooling plates. This tube-within-a-tube snake is used to recirculate glycol or cooled water through your ferment to keep temperatures down. It can dropped directly into a tank, macrobin, or even barrel. The inner vinyl tube runs through the middle of the corrugated stainless tubing, but is shorter than the stainless tubing. Glycol can run through one tube and back through the other, completing the loop.
Snakes are outfitted with 1/2in. male NPT threads on both the inlet and outlet. The inlet is at 90 degrees and the outlet is straight.
.55 Square Meters of Cooling Surface
Can also be used for heating.
Optional silicon sleeve for sealing.
A unique alternative to cooling plates. This tube-within-a-tube snake is used to recirculate glycol or cooled water through your ferment to keep temperatures down. It can be used in a tank, macrobin, or barrel. The inner vinyl tube runs through the middle of the corrugated stainless tubing, but is shorter than the stainless tubing. Glycol can run through one tube and back through the other, completing the loop.
Snakes are outfitted with 1/2in. male NPT threads on both the inlet and outlet. The inlet is at 90 degrees and the outlet is straight.
.75 Square Meters of Cooling Surface
Can also be used for heating
Optional silicon sleeve available for sealing
A unique alternative to cooling plates. This tube-within-a-tube snake is used to recirculate glycol or cooled water through your ferment to keep temperatures down. It can be used in a tank, macrobin, or barrel. The inner vinyl tube runs through the middle of the corrugated stainless tubing, but is shorter than the stainless tubing. Glycol can run through one tube and back through the other, completing the loop.
Snakes are outfitted with 1/2in. male NPT threads on both the inlet and outlet. The inlet is at 90 degrees and the outlet is straight.
1.2 Square Meters of Cooling Surface
Can also be used for heating
Optional silicon sleeve available for sealing
Copper scrub pads are great for cleaning stainless steel equipment, and can also be used as packing material for pot or reflux stills to enable the release of sulfides. Made from pure lead-free copper.
Kegland Part number: KL08907
Some homewinemakers will treat wine affected with Hydrogen Sulfide (rotten egg smell) by stirring with a copper rod or racking through a copper "scrubby". Copper converts the the hydrogen sulfide into copper sulfide, which is not soluble in wine. After a few days the wine is racked off the copper sulfide which by that time has precipitated down to the bottom of your vessel. However, putting wine in direct contact with a non-measured amount of copper can result in residual copper being left in your wine, especially in low pH environments.
A more professional approach to the reduciton of Hydrogen Sulfide is to use a measured amount of copper sulfate in a 1% solution. Normally a trial is set up to determine the least amount needed to eliminate the problem (see FIN84 bench trial kit). Because the amounts used are very small, it will be necessary to use a pipette.
Add the correct amount of copper sulphate in small .1 ppm doses. Wait several days for the copper sulfide to settle out and then rack off the lees. Do not add copper sulphate during an active fermentation as it may actually cause more hydrogen sulfide to form. If you detect hydrongen sulfide or "rotten egg" smell during fermentation, it is a sign of poor yeast nutrition. Add the recommended amount of Fermaid K (AD345) for the amount of yeast you used to correct this issue - it should keep you from having to use the copper later!
Got Rotten Egg Smell? MoreWine's new Copper Sulfate Bench Trial Kit will help you to determine the origin and treatability of this result of stressed fermentation. Includes 1oz of 1.0% Copper Sulfate solution and all the hardware and instructions you'll need to determine the correct amount of copper to remove the odor, and to determine if it is indeed removable. Contents: 1oz 1% Copper Sulfate Solution 1mL Pipette & Pipette bulb 100mL Graduated Cylinder 5 50mL Flasks w/ Stoppers MoreWine! Guide to Copper Sulfate Bench Trials
For a traditional Belgian witbier, freshly ground coriander seed is a must. Great when combined with orange peel.
To use, grind whole coriander seeds in a spice grinder or with a mortar and pestle. Add 1/2 to 1 oz per 5 gallons of wort during the last 5 minutes of the boil.
Coriander is the seed of the herb cilantro. In sharp contrast to the leaf of the latter, coriander seed lends a warm and slightly citrus-like flavor to foods. Use powdered coriander seed in curries, chili, puddings and custards, sauces and baked goods.
Use this handy device for removing corks and stopper that were accidentally pushed into bottles and carboys. To use, slide the plastic retaining fitting to the top of the wires (by the handle). Insert the wires into your bottle, and turn the container upside down. Move the container around until the cork or stopper falls roughly into the center of the 3 prongs. Slide the retaining fitting down the wires, until it tightens around the cork or stopper. Gently pull the handle out of the bottle, while keeping the cork or stopper centered between the wires.
Superior cork quality for those needing a little extra confidence for longer ageing!
A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package.
These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.
Superior cork quality for those needing a little extra confidence for longer ageing!
A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package.
These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.
Superior cork quality without Grade 1 or 2 pricing!
These corks are identical to our standard Grade 3 cork product (W431), except that they have been sorted to a higher standard (US sorting). Our standard Grade 3 corks are assembled through what is called an "AC" sorting, the standard sorting and grading procedure for our cork supplier. To generate a "US" sorting, a standard lot of AC-sorted Grade 3 corks is re-sorted to remove the lowest quality 12% of the lot. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package. This package represents a higher level of quality without the huge jump in price that you would have to pay to move to Grade 2 or Grade 1 corks.
Superior cork quality for those needing a little extra confidence for longer ageing!
A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package.
These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.
Superior cork quality for those needing a little extra confidence for longer ageing!
A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package.
These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.
Premium Domestic Source: Sourced entirely from 100% US corn.
Non-GMO: Meets modern consumer demands for clean-label ingredients.
100% Fermentable: Guarantees a reliable, complete fermentation with no residual sweetness.
Neutral Flavor Profile: Will not add any unwanted color, flavor, or aroma to your beverage, protecting your recipe's integrity.
High Purity & Solubility: Dissolves quickly and clearly in water.
Fuel your fermentation with the cleanest, most reliable sugar on the market. Our Non-GMO, Domestic Dextrose Monohydrate (Corn Sugar) is the industry standard for beverage producers seeking purity, consistency, and high performance.
As a simple sugar (glucose), our dextrose is 100% fermentable by yeast. This ensures a rapid and complete fermentation, leaving behind a clean, neutral flavor profile that lets your final product—whether beer, hard seltzer, or wine—shine.
We offer competitive pricing on bulk sacks for full-scale production and also provide smaller, conveniently packaged sizes for pilot batches, lab work, or homebrewing.
Applications for Your Beverage
For Beer Brewers
1. Priming & Bottle Conditioning
Dextrose is the classic choice for "priming," or creating natural carbonation in the bottle or keg. We recommend it because it's easy for the yeast to consume and has a perfectly neutral flavor, leaving your beer tasting exactly as you designed it.
Standard Use: Use 4-5 oz. of dextrose to prime 5 gallons of beer.
Sanitary Prep: Dissolve the sugar in 1-1.5 pints of water and boil for 5 minutes to sanitize before gently mixing it with your beer.
2. Gravity & ABV Boosting
Need to hit your Original Gravity (OG) target without affecting flavor? Dextrose is the solution.
Clean Addition: Adds fermentable sugars without increasing body, color, or adding the "cidery" taste associated with other sugars.
Yield: Adds 1.042 points per pound per gallon (PPG) to your specific gravity.
For Hard Seltzer, Wine & Other Beverages
Hard Seltzer: Dextrose is the ideal fermentable base for hard seltzer. Its clean profile and high fermentability create a neutral alcohol base that is perfect for flavoring.
Yeast Propagation: Use it as a pure carbohydrate source for growing and propagating yeast slurries.
Wine: Can be used to increase the potential alcohol (chaptalization) in wines without adding non-grape flavors.
Technical Data and Usage Guides
Gravity Calculation
PPG: 1.042 (Adds 1.042 to specific gravity when 1 lb. is dissolved in 1 gallon of water)
Formula to Hit Target Gravity:
Dextrose Needed (lbs.) = (Batch Volume [gal] $\times$ (Target Gravity - Actual Gravity)) / 0.042
Example: To raise 5 gallons from 1.040 to 1.050:
(5 x (1.050 - 1.040)) / 0.042 = 1.19 lbs. of dextrose
Carbonation Guide
This guide helps you calculate the CO2 volumes added by priming. Total carbonation is the sum of the CO2 retained after fermentation plus the CO2 added by priming.
Priming Amount (per 5 gal)
CO2 Volumes Added
4 oz
1.48 Volumes
5 oz
1.84 Volumes
Residual CO2: Beer fermented at 68°F (20°C) retains ~1.0 volume of CO2. Beer fermented at 50°F (10°C) retains ~1.2 volumes.
To convert volumes to g/L: Multiply volumes x 1.96.
Suggested CO2 Levels (Volumes)
Cask Ales
1.5 - 2.0
American & English Ales
2.3 - 2.6
Lagers
2.4 - 2.6
Highly Carbonated (e.g., Weissbier)
3.0+
A Note on Packaging: The photo is a sample representation. While the high-quality product inside is always as described, the outer packaging (bag, brand, or label) may differ from what is shown.
The Most Essential Barrel Accessory!
Keep your wine safe and ensure the integrity of your barrel with this top-up system. We're all familiar with the fact that barrels lose volume over time - in fact the evaporation that leads to this is one of the benefits of aging wine in a barrel. However, let it go too far with out topping up and the excess headspace in the barrel will cause your SO2 levels to drop and open the door to oxidative or bacterial spoilage. That is why it is essential to keep your barrel topped up at all times!
Our MoreWine! Topping system is based around the common 5 gallon Cornelius ("Corny") Keg. These kegs are relatively inexpensive, simple to work with and easy to get parts for. 5 gallons of topping wine is about the right amount to work with a new 30 gallon barrel. The best part about topping up your barrel from a keg is that the wine that remains in the keg is always protected by a layer of the inert gas that you used to push the previous wine out, so it doesn't matter how long the wine sits in the keg!
This kit includes the Argon/Nitrogen tank and regulator for you to push the wine out of the keg, and all the tubing and other parts that you need to make it work, as well as comprehensive instructions.
Kit Includes:
New High Quality Italian 5 gallon "Corny" keg
20 cu. ft. Argon/Nitrogen tank
Argon/Nitrogen regulator
Tubing and hardware to connect the gas regulator to the keg
Tubing and hardware to dispense wine from the keg into your barrel
Cleaning brush for your dispense line
Comprehensive instructions for assembly and use
These replacement poppets will keep your old kegs holding pressure just like new.
These are the most common poppet that we sell. They will fit nearly every keg out there. Technically they are for Cornelius brand "Spartan" and "Super Champion" kegs. They will also fit Cornelius brand Pin Lock "R" kegs. Each keg uses two.
