This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Skyscraper Brewing Company
A delicious wheat beer with a pleasant honey sweetness
Includes Willamette and Saaz hops
Estimated ABV: 4.7%
Estimated IBUs: 21-26
Makes 5 gallons of finished beer
Phil Sutton, owner and head brewer at Skyscraper Brewing Company, was in our local homebrew club, D.O.Z.E. After taking the American Brewers Guild program, he realized brewing was what he wanted to do, and left NorCal to head down south and open up Skyscraper. Phil says, "I started out, like everyone, as a homebrewer. Living in Salt Lake City in 1999, I got sick of paying $13 for a six pack of Sam Adams, and some homebrewer friends got me started with my first batch, a hybrid Bohemian Pilsner that was fantastic! When I got sick of my job writing software, I attended the American Brewers Guild program, worked for BJ's for a year, and then struck out on my own." Most of you have probably already seen the brewery in a certain cellular phone ad, where two guys are trying to sell beer - the guy on the forklift was Phil himself! His Bulldozer Hefe is Phil's flagship beer, and he was kind enough to let us in on the recipe. Next time you are in Southern California, be sure to put Skyscraper on your list of must-visits! Check Phil out online at Skyscraperbrewing.com
Makes 5 gallons
Estimated Original Gravity: 1.046-50
SRM (Color Range): 7
IBUs: 21-26
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Skyscraper Brewing Company
A delicious wheat beer with a pleasant honey sweetness
Includes Willamette and Saaz hops
Estimated ABV: 4.7%
Estimated IBUs: 21-26
Makes 5 gallons of finished beer
Phil Sutton, owner and head brewer at Skyscraper Brewing Company, was in our local homebrew club, D.O.Z.E. After taking the American Brewers Guild program, he realized brewing was what he wanted to do, and left NorCal to head down south and open up Skyscraper. Phil says, "I started out, like everyone, as a homebrewer. Living in Salt Lake City in 1999, I got sick of paying $13 for a six pack of Sam Adams, and some homebrewer friends got me started with my first batch, a hybrid Bohemian Pilsner that was fantastic! When I got sick of my job writing software, I attended the American Brewers Guild program, worked for BJ's for a year, and then struck out on my own." Most of you have probably already seen the brewery in a certain cellular phone ad, where two guys are trying to sell beer - the guy on the forklift was Phil himself! His Bulldozer Hefe is Phil's flagship beer, and he was kind enough to let us in on the recipe. Next time you are in Southern California, be sure to put Skyscraper on your list of must-visits! Check Phil out online at Skyscraperbrewing.com
Makes 5 gallons
Estimated Original Gravity: 1.046-50
SRM (Color Range): 7
IBUs: 21-26
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
These neoprene keg sleeves are custom tailored to fit the Slimline Torpedo Kegs. We were tired of poorly designed sleeves that dragged in the mud and interfered with fittings. The Torpedo Keg Sleeve is designed to only cover the area that needs insulation, leaving the chimes bare and the fittings easily accessible. These little guys will keep your keg colder longer, and give it a clean look while doing so. The sleeves are 6mm thick and feature stitched piping on the edges for exceptional durability. Also compatible with standard cornelius kegs. For standard Torpedo Keg sleeves see KEG650. SKU Size Diameter Height KEG651A 1.5 gal 8.25" 6.25" KEG651B 2.5 gal 8.25" 10.5" KEG651C 5 gal 8.25" 20"
The Slimline Torpedo Keg series features a smaller diameter to maximize the space in your kegerator or keezer
Low2 lid O-ring reduces oxygen ingress by 96% compared to silicone O-rings when measured in a keg!
Brand new, all-stainless construction ball lock keg
Stackable with ball lock quick disconnects in place
Etched In and Out labels near the keg posts for easy identification
Rolled handles for a comfortable grip
Made by an ISO certified commercial keg manufacturer with high-quality laser welded seams
Torpedo Kegs too wide? Want to squeeze another keg in your kegerator? The patented design, D794,899, of the Slimline Torpedo Keg is 9% more slim than the classic model with all the same great features. Coming in at about 1/4" thinner than standard Ball Lock Cornelius Kegs, this keg has welded stainless handles and the ability to stack kegs with fittings still in place all at a great price.
Quality First
Here at MoreBeer! we love nothing more than quality interior welds. We've spent a decade rejecting kegs made overseas because the interior welds have never met our standards. If a weld is not perfect and shows evident burn marks along with nooks and crannies it cannot be sanitized effectively. Torpedo kegs are machine welded and exceed our standards for quality. This weld quality is possible because these kegs are made by an ISO certified commercial keg manufacturer.
Cool Features
Torpedo Kegs were designed to stack with Ball Lock quick disconnects in place and serving which is a cool feature for some brewers who have vertical space in their refrigerator. We also like the rolled stainless steel handles. They are comfortable to grab and will never come off like some rubber handles can over time. “In” and “Out” is etched near the keg posts for easy identification which is very handy when you are connecting lines in a refrigerator or kegerator and trying not to make a mistake.
Low2 Keg Lid O-ring
Give your beverage the absolute best protection from oxygen staling with the Low2 keg lid O-ring. Even the most perfectly sealed keg is susceptible to oxygen ingress through the hatch O-ring—yes, even if the keg is under constant pressure with CO2! Even a leak-free, pressurized keg will release CO2 molecules as they pass through the lid O-ring itself, and conversely, Oxygen molecules will permeate through the O-ring and diffuse into the keg when they reach the surface area on the other side. The level of permeability is wide ranging and highly dependent on what material the O-ring is made from. Rather than the usual EPDM or Silicone, Low2 gaskets are made from a unique composition of Synthetic M-Class and Cross-Link Elastomers. This special blend has superior oxygen barrier properties that results in your beverage staying fresher for longer.
Taking your keg on the go? Don't leave home without a custom tailored Slimline Torpedo Keg Sleeve!
Specifications:
Max Pressure: 130 psi
PRV Rating: 85 psi
High Quality Laser Welded Seams
ISO9001 Quality Assurance
Made from 304 Stainless Steel
Dimensions:
Height (in.)
Diameter (in.)
1.5 Gal
11
8 3/8
2.5 Gal
15 5/8
8 3/8
5 Gal
25 1/2
8 3/8
For a slightly shorter keg, see our Standard Torpedo Kegs!
Small chain sprocket for the Italian manual (WE220, WE220PS) and motorized (WE223PS) crusher destemmers. In documents tab: Position: 18
Quantity Used: 1
EnoItalia Item #: I07
Our Small Fruit Press is great for pressing small quantities of fruit, herbal tinctures, butter, cheese, and more. The stainless steel perforated basket keeps the product in, while the outer basin with pour spout directs the liquid to your collection container. The perforated basket and outer basin are made of stainless steel. The pressing plate and base are made from aluminum.
Popular uses for this versatile press include: pressing soft fruits to extract juice, seperating whey from curd, pressing cheeses to create hardened cheese, making cannabis butter, pressing tincutures to seperate and optimize yield. It can be used to extract most liquids from soft liquid containing solids.
This is the smallest model, for larger models please see our WE146 & WE147.
Dimensions:
Basket Diameter: 12 cm (4.7")
Basin Diamater: 14 cm (5.5")
Basket Height: 11.5 cm (4.5")
The eXact iDip® Professional Test Kit is the latest generation test kit that combines two state of the art water quality test instruments. The first is the revolutionary Level 1 NSF/ANSI-50 Certified eXact iDip® Smart Photometer System® which integrates patented 2–way wireless communication with any compatible iOS or Android smart device and has the potential to test over 40 water parameters. The second is the NEW eXact® pH+ Meter system which capitalizes on electrochemistry technology combined with Bluetooth connectivity.
Preconfigured kit comes with exactly what's needed to start testing (excluding app software). Packed in a rugged and durable plastic case with secure fasteners and padded compartments. Compatible with iPhone, iPad, and iPod touch with the minimum iOS system version 9.0 and Android version 5.0 with Bluetooth® 4.0.
Details:
Standard navy blue plastic carrying case w/ Foam includes
eXact iDip® 525 Photometer
Cleaning brush
Instruction manual
25 tests of each
High Range Total Hardness, Calcium Hardness, Total Alkalinity, Chloride III, Sulfate
eXact® pH+ Meter System
pH, TDS, Salinity, Conductivity, and Temperature
Free downloadable app with pre-installed tests: pH, Free Chlorine, Total Chlorine, Total Alkalinity. Additional test parameters will need to be purchased and downloaded in-app at $4.99 each or as a bundle (Smart Brew® Bundle) for $18.99
The Smart Brew® Starter Kit comes prefigured with exactly what's needed to start testing your water for the perfect brew! Each kit includes the eXact iDip® 525 photometer with the following eXact® Strips: Total Hardness, Calcium Hardness, Total Alkalinity, pH, Chloride, and Sulfate. Each kit is packed in a rugged and durable plastic case with secure fasteners and padded compartments. The eXact iDip® app is available to download for Free on Apple App Store and on Google Play app store on Android. Compatible with iPhone, iPad, and iPod touch with the minimum iOS system version 9.0 and Android version 5.0 with Bluetooth® 4.0.
Details:
Standard navy blue plastic carrying case w/ Foam includes
eXact iDip® 525 Photometer
Cleaning brush
Instruction manual
25 tests of each
pH-II, High Range Total Hardness, Calcium Hardness, Total Alkalinity, Chloride III, Sulfate
Free downloadable app with pre-installed tests: pH, Free Chlorine, Total Chlorine, Total Alkalinity. Additional test parameters will need to be purchased and downloaded in-app at $4.99 each or as a bundle (Smart Brew® Bundle) for $18.99
Contains refill bottles of each test for quick ordering.
Box includes 1 bottle each of:
Total Alkalinity(100 tests)
pH (100 tests)
HR Total Hardness (50 tests)
Calcium Hardness (50 tests)
Chloride (25 tests)
Sulfate (50 tests).
MoreBeer!'s Favorite SmartRef Benefits: Only refractometer we know of that has alcohol correction built in. Gives an accurate reading during fermentation when an original reading is taken Only requires the smallest of samples Dual purpose: Can be used in the field to measure sugar content of grapes Costs less than the Anton Paar EasyDens. EasyDens gives accurate readings at any point during fermentation without the need for an original reading. Our Take: The SmartRef is a very smart digital refractometer. Unlike other refractometers on the market, it will automatically correct for alcohol during fermentation (currently only in beer) and give you an accurate reading. In order for the SmartRef to make the required adjustments for alcohol, it is required that you take an original reading before fermentation. This is a key difference from the Anton Paar EasyDens. With the EasyDens you can take a reading at any point during fermentation without the need of an original reading. Does that feature make the EasyDens worth the extra money? That is up to you of course, but sometimes in brewing we forget to take an initial reading on brew day. When used together the SmartRef and EasyDens allow for some very unique measurements like the ability to know the original gravity of a beer even without an original reading. To learn more about using these meters together, See related product. SmartRef Features: Wide measuring range from 0 to 85 °Brix (0 to 62.7 °P) Accuracy of 0.2 °Brix (0.2 °P) Built-in wort and alcohol correction for beer that is fully configurable Quick readings – results in under 2 seconds Automatic temperature compensation (ATC) Small sample volume requirement (0.4 mL) Free iOS/Android app Record and share readings from the ap Use in conjunction with the EasyDens to determine ABV, ABW, OG, FG, & Real Extract in finished beer The SmartRef Digital Refractometer by Anton Paar is a portable smart pocket device suitable for a wide range of requirements. The SmartGuide+, as a feature in the mobile app, automatically checks any errors of ambient light, impurity, and sample behavior during measurement for you. The device offers more than 15 different measurement units with automatic temperature compensation. Depending on your need, SmartRef enables you to measure the extract content of your beer, the sugar content in wine, the sweetness of fruits and vegetables, the moisture of honey, the salt content of your aquarium or pool, and much more. Smart Technology for Consistent Results The SmartRef portable refractometer is used in combination with a free mobile app for Android and iOS via Bluetooth Low Energy and enables intelligent handling of the measurement results. The app permits easy storage, visualization, management, and sharing of measurement data. SmartGuide+ detects and helps eliminate measurement problems through high ambient light detection, continuous checking of prism and sample condition, and more. In addition to the quick measurement mode, measurements in continuous mode allow a more detailed understanding of the samples’ properties. Over-the-air updates keep your digital refractometer up-to-date with the latest features. SmartRef Measurement Details The SmartRef refractometer measures the refractive index of fluids. This allows retrieval of relevant sample properties in a wide variety of applications. Fast temperature stabilization and automatic temperature compensation for measurement results make additional calculations and correction tables obsolete. The unit has an IP6 rating and an easy-to-clean stainless steel sample well. SmartRef supports a one-point zero adjustment with distilled water and requires only a few drops of sample (0.4 mL). SmartRef displays results in under two seconds and has a measurement range of 0 °Brix to 85 °Brix with an accuracy of 0.2 °Brix. High Variety of Measurement Applications Brix refractometer: For wine, juice, honey, sauces, jams, fruits, vegetables, and maple syrup. The SmartRef measures the sugar content in °Brix, °Babo, °Baumé, °KMW, and °Oechsle. Salinity refractometer: SmartRef determines the salt content in your saltwater aquarium and pool in salinity specific gravity (SG 20/20), practical salinity units (PSU), and salinity in parts per thousand (ppt). Beer refractometer: SmartRef shows the extract content of wort in °Plato. Coffee refractometer: Measure total dissolved solids to assess coffee strength and extraction quality. Instantly calculates extraction yield, letting you dial-in strength, acidity, and sweetness for any brew method. Pet Care Meister: Reads urine specific gravity (USG) to help track hydration in cats, dogs, and other large mammals. As a smart device, SmartRef offers a constant expansion of measurement units. All available scales, such as specific gravity, are provided within the app. Technical Specifications: Measuring Range Refractive index (RI) at 20°C: 1.3330 – 1.5040 Brix: 0° to 85° Sample Temperature: 10°C – 100°C (50°F – 212°F) PSU (practical salinity units): 0 – 50 Salinity ppt (parts per thousand): 0 – 150 Salinity S.G. (20/20): 1.000 – 1.114 Accuracy Refractive index (RI): ±0.0003 Brix: ±0.2° Temperature: 0.5 °C (0.9 °F) PSU (practical salinity units): ±2 Salinity ppt (parts per thousand): ±2 Salinity S.G. (20/20): ±0.002 Resolution Refractive index (RI): 0.0001 Brix: 0.1° Temperature: 0.1°C (0.1°F) PSU (practical salinity units): 1 Salinity ppt (parts per thousand): 1 Salinity S.G. (20/20): 0.001 Further Specifications Sample Volume: 0.4 mL Measurement Time: <2 s Automatic Temperature Compensation 20 °C (ATC) %Brix: 10°C – 100°C (50°F – 212°F) Automatic Temperature Compensation 20 °C (ATC) PSU, ppt, S.G. (20/20): 10°C – 40°C (50°F – 104°F) Mobile Operating System: Android and iOS Data Dimensions (L x W x H): 108mm x 64mm x 35mm (4.3" x 2.5" 1.4") Weight (incl. batteries): ~135 g (0.31 lbs) Power Supply: 2x AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries Enclosure Rating: IP6 according to IEC 60529 Condition Ambient Temperature: 10°C – 40°C (50°F – 104°F) Air Humidity: 5% RH – 95% RH, non-condensing Battery Lifetime: ~10,000 measurements Storage Temperature: 10°C – 40°C (50°F – 104°F) Interface: Bluetooth™ Low Energy Frequency Band: 2400 MHz – 2480 MHz Transmitter Power: 7.5 dBm max. (5.6 mW max.) Part Material Sample Area: Stainless steel and glass, FKM O-Ring Enclosure Housing: Flame retardant PBT/PC, UL94-V0 Latest Updates to Meister Apps New batch design with a more detailed user interface Integrated beer style database Recipe creation and management Custom measurement values and labels ABV measurement for light beer, hard seltzer, and cider with the EasyDens & SmartRef Combo (in addition to existing support for standard and strong beer, wine, liqueur, and kombucha) Fermentation tracking for wine with SmartRef (previously only possible with EasyDens) Calorie determination for measurements with EasyDens, SmartRef, and the EasyDens & SmartRef Combo in Brew Meister and Wine Meister Tilt Hydrometer and RAPT Pill support in Brew Meister and Wine Meister
4.3 °L - Viking Malt - Viking Smoked Malt is produced from 2-row spring malting barley, null-LOX variety. The flavors of these malts are as with pilsner malt with rather strong smoky flavor depending on type of wood used for smoking. Viking uses apple, beech, cherry, sweet cherry and pear wood delivered from ecological, clean areas. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained.
In brewing, Smoked Malt can be considered as pilsner malt with a special aroma as Smoked Malt's flavor and taste profile is not too overwhelming.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 9.0
Extract fine % dm - min. 81.0
Color °L - max. 4.3
Protein % dm - max. 11.5
Total phenols ppm - 5.0-10.0
See the Documents tab below for Product Information and Typical Analysis.
An extremely malty beer that really emphasizes malt over hops. Same recipe as our regular Scotch Ale with a helping of smoked grain
Includes a single addition of Northern Brewer hops
Estimated ABV: 8%
Estimated IBUs: 18-23
Makes 5 gallons of finished beer
Same as our regular scotch ale, but with a 1/4 lb of Peat Smoked grain. This is a great beer to lay down and age for up to a couple of years.
Makes 5 gallons
Estimated Original Gravity:1.082-86
SRM (Color Range): 17-19
IBUs: 18-23
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
An extremely malty beer that really emphasizes malt over hops. Same recipe as our regular Scotch Ale with a helping of smoked grain
Includes a single addition of Northern Brewer hops
Estimated ABV: 8%
Estimated IBUs: 18-23
Makes 5 gallons of finished beer
Same as our regular scotch ale but with a 1/4 lb of smoked grain. This is a great beer to lay down and age for up to a couple of years.
Makes 5 gallons
Estimated Original Gravity:1.082-86
SRM (Color Range): 17-19
IBUs: 18-23
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
4.3 °L - Viking Malt - Viking Smoked Wheat Malt is produced by using the oak from the unique, natural areas located in the north-east of Poland. These are called “Polish Green Lungs”. Smoke from oak gives the malt specific and delicate aroma. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained.
In brewing, Smoked Wheat Malt can be used for beer called “grodziskie” and other special beers. Smoked Malt can be also used in bakeries as a spice.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 9.0
Extract fine % dm - min. 81.0
Color °L - max. 4.3
Protein % dm - max. 13.5
Total phenols ppm - 5.0-10.0
See the Documents tab below for Product Information and Typical Analysis.
The VineCo Original Series Smooth Red is an easily approachable blend of red juices that result in a medium-bodied wine with delicious ripe berry notes. Flavors of juicy blackberries and blueberries are accented with a gentle oak character. An off-dry red blend with an alcohol content of 12.5% by volume.
Smooth Red
Juicy, ripe blackberries and blueberries
Sweetness: Off-Dry
Oak: Light
Body: Medium
ABV: 12.5%
Kit Volume: 8 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
The VineCo Original Series Smooth White produces an aromatic, medium-bodied white wine blend. A gentle wine with flavors of sweet pear, herbal notes, and no oak. An off-dry white blend with an alcohol content of 11.5% by volume.
Smooth White
Aromatic, sweet pear, herbal notes
Sweetness: Off-Dry
Oak: None
Body: Medium
ABV: 11.5%
Kit Volume: 8 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This incredibly unique recipe leans on a smoky quality that was once a staple of old-world English porters
Includes Northern Brewer and Kent Goldings hops
Estimated ABV: 5.4%
Estimated IBUs: 28-34
Makes 5 gallons of finished beer
This beer combines the richness of black malt with the old-world smokiness of Bamberg: a Franconian village that is at once worldly and yet devoted to its traditional ways. Brewed with an ale yeast, it mimics the origins of English porter, a beer made solely from brown malts dried over a direct wood fire. And since you'll never find a beer like this at your local liquor store, you'll have to brew it to appreciate the flavorful treats it can offer. With an astounding Two Pounds of Rauch Malt, any fan of smoked beers will fall in love with Ray's beer! Ray recommends British Ale yeast, WLP005.
Ray began brewing in 1989 after seeing a homebrew store ad at a Chicago hamburger shack. "The first batch was pretty good," he says, "but the second one was awful. Fortunately, I had already brewed the third batch before tasting the second, or that might have been the end of things. After tasting that beer, there was no looking back: I dove headlong into brewing and tasting and learning as much as I could about the art of brewing." That informaton was put together in his book, "Designing Great Beers", which has since become a must-have for any serious brewer. Over the years he has brewed more than 200 batches. When he started all-grain brewing in 1990 there weren't many options for buying mashing equipment, so he made his own 10-gallon vertical Coleman cooler Mashtun. More than 90 percent of the 200 batches he had made over the years were produced on the homemade equipment--although now the mash tun has been retired after some unsuccessful modifications a few years back.
Ray has been a long time friend of MoreBeer! and is currently running the Beer Cicerone program.
Makes 5 gallons
Estimated Original Gravity: 1.054-58
SRM (Color Range): 18-19
IBUs: 28-34
Estimated Alcohol Percentage: 5.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This incredibly unique recipe leans on a smoky quality that was once a staple of old-world English porters
Includes Northern Brewer and Kent Goldings hops
Estimated ABV: 5.4%
Estimated IBUs: 28-34
Makes 5 gallons of finished beer
This beer combines the richness of black malt with the old-world smokiness of Bamberg: a Franconian village that is at once worldly and yet devoted to its traditional ways. Brewed with an ale yeast, it mimics the origins of English porter, a beer made solely from brown malts dried over a direct wood fire. And since you'll never find a beer like this at your local liquor store, you'll have to brew it to appreciate the flavorful treats it can offer. With an astounding Two Pounds of Rauch Malt, any fan of smoked beers will fall in love with Ray's beer! Ray recommends British Ale yeast, WLP005.
Ray began brewing in 1989 after seeing a homebrew store ad at a Chicago hamburger shack. "The first batch was pretty good," he says, "but the second one was awful. Fortunately, I had already brewed the third batch before tasting the second, or that might have been the end of things. After tasting that beer, there was no looking back: I dove headlong into brewing and tasting and learning as much as I could about the art of brewing." That informaton was put together in his book, "Designing Great Beers", which has since become a must-have for any serious brewer. Over the years he has brewed more than 200 batches. When he started all-grain brewing in 1990 there weren't many options for buying mashing equipment, so he made his own 10-gallon vertical Coleman cooler Mashtun. More than 90 percent of the 200 batches he had made over the years were produced on the homemade equipment--although now the mash tun has been retired after some unsuccessful modifications a few years back. You may now know Ray as the founder of the highly successful Cicerone Program which certifies and educates beer professionals.
Makes 5 gallons
Estimated Original Gravity: 1.054-58
SRM (Color Range): 18-19
IBUs: 28-34
Estimated Alcohol Percentage: 5.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Social Kitchen & Brewery Decidedly dry yet sneaky drinkable and thirst-quenching with notes of tart citrus and tropical fruit Includes El Dorado and Mosaic® hops Estimated ABV: 6.9% Estimated IBUs: 24 Makes 5 gallons of finished beer If you're blue, and you don't know where to go to, why don't you go where dry beer sits? Puttin' on the Spritz! There's a new style on the scene that has everyone tapping their toes, and we're excited to bring you a beer from the man that started the tune. In our latest addition to the BrewMaster Series lineup we have one of the original Brut IPA's - Puttin' on the Spritz! This hybrid IPA is the brainchild of Kim Sturdavant of Social Kitchen & Brewery in San Francisco, California. We first met Kim on our journey to brew with and understand the amyglucosidase enzyme (the signature ingredient responsible for a Brut's dry character). Kim, being the stand-up fella that he is, was kind enough to not only share his knowledge of the AMG enzyme, but also the very recipe that shook up the brew scene and inspired countless iterations of the style. Despite its dry character, Puttin' on the Spritz is sneaky drinkable with a thirst-quenching profile. El Dorado and Mosaic® hops impart tart citrus and tropical fruit notes, while a grain bill primarily featuring pilsner malt and flaked corn makes for an ultra-clean finish with almost no caramel or overt malty flavors. Crisp, dry, clean, crushable. Curious about Brut IPA's? Check out There and Back Again, A Brut IPA Tale! In this article, our own Vito Delucchi takes us along on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPA's. Also be sure to check out Kim's Brut IPA website where he discusses the philosophies, techniques, and history of this emerging style. Makes 5 gallons Estimated Original Gravity: 1.048 SRM (Color Range): 3 IBUs: 24 Estimated Alcohol Percentage: 6.9% Ultra Ferm Included (AD364) Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Social Kitchen & Brewery Decidedly dry yet sneaky drinkable and thirst-quenching with notes of tart citrus and tropical fruit Includes El Dorado and Mosaic® hops Estimated ABV: 6.9% Estimated IBUs: 24 Makes 5 gallons of finished beer If you're blue, and you don't know where to go to, why don't you go where dry beer sits? Puttin' on the Spritz! There's a new style on the scene that has everyone tapping their toes, and we're excited to bring you a beer from the man who started the tune. In our latest addition to the BrewMaster Series lineup we have one of the original Brut IPA's - Puttin' on the Spritz! This hybrid IPA is the brainchild of Kim Sturdavant of Social Kitchen & Brewery in San Francisco, California. We first met Kim on our journey to brew with and understand the amyglucosidase enzyme (the signature ingredient responsible for a Brut's dry character). Kim, being the stand-up fella that he is, was kind enough to not only share his knowledge of the AMG enzyme, but also the very recipe that shook up the brew scene and inspired countless iterations of the style. Despite its dry character, Puttin' on the Spritz is sneaky drinkable with a thirst-quenching profile. El Dorado and Mosaic® hops impart tart citrus and tropical fruit notes, while a malt bill primarily featuring pilsner DME and flaked corn makes for an ultra-clean finish with almost no caramel or overt malty flavors. Crisp, dry, clean, crushable. Curious about Brut IPA's? Check out There and Back Again, A Brut IPA Tale! In this article, our own Vito Delucchi takes us along on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPA's. Also be sure to check out Kim's Brut IPA website where he discusses the philosophies, techniques, and history of this emerging style. Makes 5 gallons Estimated Original Gravity: 1.048 SRM (Color Range): 3 IBUs: 24 Estimated Alcohol Percentage: 6.9% Ultra Ferm Included (AD364) Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.
Replacement Sodium Hydroxide for the CellarScience® Acid Test Kit (W501CS) or any other acid test kit which uses 0.1N Sodium Hydroxide. Please Note: This Sodium Hydroxide is 10x stronger than the MT110 product that is used with our MT140 Aeration Oxidation SO2 Test Kit. They are not interchangeable.
This cable connects a 230 v solenoid valve to its controller. Use with a kreyer fan unit, solenoid valve, and control unit to choose a specific temperature set point for your room.
This super handy Solenoid Valve is compatible with 1/4" or 6.35 mm OD PE Water Line or EVABarrier tubing. This size tubing is often used on water filtering systems or reverse osmosis systems, and can be used with an Inline Regulator to drop your mains water pressure if needed. Unlike some other solenoid valves this is a direct acting solenoid valve meaning the solenoid valve can go down to 0 pressure. This makes it quite handy for controlling CO2 flow or other low-pressure gasses. Suitable for pressures up to 115 psi (8 bar) so it will handle water pressure with no problem at all. Made from high-quality metal and POM engineering plastics so it is durable and suitable for contact with a wide range of chemicals and beverages. Specs: Inlet/Outlet: 6.35 mm (1/4") Pressure Rating: 0-115 psi (0-8 Bar) Mode: Normally Closed (NC) Solenoid Coil Voltage: 12V Solenoid Coil Amp Draw: 1.1A KegLand Part Number: KL09478
Upgrade the look and feel of your Modular Utility Cabinets with these premium solid heavy-duty handles.
Available in three finishes to perfectly match your setup:
Stainless – Brushed 304 stainless steel for a clean, modern look that matches the cabinet tops.
Chrome – Polished chrome finish for a bright, high-shine appearance.
Black – Black for a sleek, stealthy match with the cabinet body.
Each handle features a comfortable knurled grip and easy bolt-on installation using the existing mounting holes.
VineCo Original Series™ Solstice Red is a robust blend, perfect for a wide range of occasions. Ideally served with hearty fare such as braised short ribs, mushroom risotto, or charcuterie. Features rich layers of ripe cherry, plum, and dark berries. Medium-full bodied and dry, 13% ABV, with a smooth, inviting finish. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine. A well-balanced red with a plush texture, enjoyable on its own or with food. Subtle undertones of warm spice and a touch of chocolate add complexity. This captivating Solstice Red is a robust blend of Tempranillo and Garnacha, offering rich layers of flavor and a wonderfully smooth, inviting finish. You'll discover notes of ripe cherry, juicy plum, and dark berries, supported by soft tannins. Subtle undertones of warm spice and a touch of chocolate add depth, making this a truly well-balanced and plush red wine. It's designed to be enjoyed either on its own or perfectly paired with your favorite hearty dishes. Solstice Red, Tempranillo & Garnacha, International Ripe Cherry, Plum, Dark Berries, warm Spice, Chocolate Sweetness: Dry Oak: Medium Body: Medium-Full ABV: 13% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in: 4 weeks Key Features: Robust blend, plush texture
VineCo Original Series™ Solstice White is a vibrant and approachable blend, perfect for any occasion. Ideally served with butternut squash soup, roast chicken, or pear & brie tart. Features crisp acidity with layered notes of peach, citrus, and fresh orchard fruit. Medium-bodied and dry, 12% ABV, with a clean and refreshing finish. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine. A versatile white wine, equally enjoyable on its own or paired with various dishes. Balanced by a smooth texture for an inviting experience. This captivating Solstice White is a vibrant and approachable blend of Pinot Grigio and Chardonnay, offering a harmonious and refreshing experience. You'll discover crisp acidity with delightful layered notes of juicy peach, bright citrus, and fresh orchard fruit. This dry and unoaked white wine is perfectly balanced by a smooth texture, leading to a clean and refreshing finish. It's a truly versatile wine, wonderful on its own or as a perfect complement to a wide array of dishes. Solstice White, Pinot Grigio & Chardonnay, International Peach, Citrus, Fresh Orchard Fruit, Crisp Acidity Sweetness: Dry Oak: Unoaked Body: Medium ABV: 12% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in: 4 weeks Key Features: Vibrant and approachable blend, smooth texture
Make your own gluten-free beer at home!
Made from White Sorghum Grain
Provides a mild flavor and light body
2-3 °L
Sorghum is gaining popularity as a complete malt substitute in beer. Coeliacs (people allergic to gluten) have to avoid items with gluten in them, including beer. Substituting Sorghum extract for malt extract opens a whole new brewing door for people.
It is mild in flavor, light in body (2-3L). One pound per one gallon of water will yield 1.040 SG. We have experimented with this extract, and have found the flavor of sorghum is not like malt at all. It has a light spicy note to it, and the mouthfeel is virtually non-existent. These two things make brewing with 100% Sorghum a nice little challenge. While the result is a drinkable beer, it needs some work. We suggest trying Heather Tips, Honey, Belgian Candi Syrup, and to stay away from "citrusy" hops. You use about 50% less hops when bittering sorghum extract.
There are some ingredients that cannot be used in brewing a beer for a person who is allergic to gluten such as specialty grains, malt, liquid yeast and dextrin. If you're allergic to gluten, be sure to check with your doctor before deciding which ingredients are safe for you to use in your beer.
Inspired by Founders Canadian Breakfast Stout®, this kit combines our All Out Brunch Stout recipe with an addition of maple syrup and Canadian whiskey-soaked oak chips
Includes Nugget and Willamette hops
Estimated ABV: 7.5%
Estimated IBUs: 60
Makes 5 gallons of finished beer
Only a hoser would pass up the chance to brew a stout influenced by the Great White North. Similar to "All Out", this recipe combines a variety of dark malts, cacao nibs, and ground coffee for a remarkably rich flavor profile, and then takes it to new vistas with an addition of maple syrup and Canadian whiskey-soaked oak chips. The maple syrup and oak chips are added to simulate the barrel-aging process used for making Founders Canadian Breakfast Stout®, or "CBS". The result is a deeply complex stout that would have Bob and Doug McKenzie swearing off Elsinore beer after one sip. Not to cause a kerfuffle, but patience is key when brewing Sorry Aboot Brunch Stout. We recommend conditioning the beer for 2 to 6 months after the oak chips are added. Best enjoyed in your favorite tuque with a box of Timbits.
Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, 16 oz of Maple Syrup, and 1 cup of Canadian Whiskey, which are not included in the kit.
Makes 5 gallons
Estimated Original Gravity: 1.078
SRM (Color Range): 40+
IBUs: 60
Estimated Alcohol Percentage: 7.5%
Oak Chips Included
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Inspired by Founders Canadian Breakfast Stout®, this kit combines our All Out Brunch Stout recipe with an addition of maple syrup and Canadian whiskey-soaked oak chips
Includes Nugget and Willamette hops
Estimated ABV: 7.5%
Estimated IBUs: 60
Makes 5 gallons of finished beer
Only a hoser would pass up the chance to brew a stout influenced by the Great White North. Similar to "All Out", this recipe combines a variety of dark malts, cacao nibs, and ground coffee for a remarkably rich flavor profile, and then takes it to new vistas with an addition of maple syrup and Canadian whiskey-soaked oak chips. The maple syrup and oak chips are added to simulate the barrel-aging process used for making Founders Canadian Breakfast Stout®, or "CBS". The result is a deeply complex stout that would have Bob and Doug McKenzie swearing off Elsinore beer after one sip. Not to cause a kerfuffle, but patience is key when brewing Sorry Aboot Brunch Stout. We recommend conditioning the beer for 2 to 6 months after the oak chips are added. Best enjoyed in your favorite tuque with a box of Timbits.
Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, 16 oz of Maple Syrup, and 1 cup of Canadian Whiskey, which are not included in the kit.
Makes 5 gallons
Estimated Original Gravity: 1.078
SRM (Color Range): 40+
IBUs: 60
Estimated Alcohol Percentage: 7.5%
Oak Chips Included
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Following the successful launch of our Soulless Hop Pale Ale Kit, we decided to use that awesome artwork and make a pint glass out of it! So get your Soulless Hop Pint Glass today.
Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! Includes 100% Citra® hops from boil to dry hop Estimated ABV: 6.4% Estimated IBUs: 52-56 Makes 5 gallons of finished beer Run! The walking dead hops are here! The only thing different between Soulless Hop and actual zombies, is that you'll be running towards this beer, rather than running away! Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! This recipe falls right in line with the original featuring Munich, Crystal 60L, and Carapils malts along with fresh 2-row base malt to create a smooth malt backbone with a nice mouthfeel. The only hop in this beautiful beer is Citra®, but there's a whole lot of it! With half a pound per 5-gallon batch, the Soulless Hop Pale Ale is a prime example of just how amazing Citra® hops truly are! Makes 5 gallons Estimated Original Gravity: 1.060-1.065 SRM (Color Range): 7-9 IBUs: 52-56 Estimated Alcohol Percentage: 6.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts. WLP001 - White Labs California Ale WY1056 - Wyeast American GY001 - GigaYeast NorCal Ale #1 IYA07 - Imperial Flagship Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co!
Includes 100% Citra® hops from boil to dry hop
Estimated ABV: 6.4%
Estimated IBUs: 52-56
Makes 5 gallons of finished beer
Run! The walking dead hops are here! The only thing different between Soulless Hop and actual zombies, is that you'll be running towards this beer, rather than running away! Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! This recipe falls right in line with the original featuring Munich, Crystal, and Carapils malts to create a smooth malt backbone with a nice mouthfeel. The only hop in this beautiful beer is Citra®, but there's a whole lot of it! With half a pound per 5-gallon batch, the Soulless Hop Pale Ale is a prime example of just how amazing Citra® hops truly are!
Makes 5 gallons
Estimated Original Gravity: 1.060-1.065
SRM (Color Range): 7-9
IBUs: 52-56
Estimated Alcohol Percentage: 6.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
A classic lambic that is as mild or as wild as you make it. Requires a two-step fermentation process
Includes Hallertau hops
Estimated ABV: 6.5%
Estimated IBUs: 7-10
Makes 5 gallons of finished beer
Brewed for the first time in 2010 in our parking lot at the annual July 15th Showroom Sale, we decided to experiment with another sour. This Belgian Style Blonde, destined for a Brettanomyces fermentation was born! On a whim, the boys decided to have fun with it and add 1lb of California Golden Raisins per 5 gallons with the second dose of Brettanomyces. The sugars in the raisins ferment out completely and seem to be an excellent source of food for our ‘lil wild buddy's. The end result: A classic lambic that is as mild or as wild as you make it!
This is a great base recipe for a Belgian Style Blonde Ale. Great body and mouthfeel balanced with a funky delicious sour edge. So have fun with this Lambic Recipe and make it your own!
Tip: Patience, patience, patience. If brewing All-Grain, try mashing higher for some added body. (We recommend 156F.) Brettanomyces loves oxygen just as much, or maybe more than Saccharomyces spread the love! Use restraint with these critters, don’t add the whole kitchen sink. Experiment with one to two cultures per batch, at intervals, and preferably with a small amount of a new food source. Patience. CA Golden Raisins are an excellent food source! (ahem, hint hint!) Don’t disturb the fermentation vessel while the pellicle is formed. The pellicle provides protection from excessive oxidation over the long aging time. Patience. Use excellent sanitary methods when working with our wild lil buddy’s to ensure a clean brewhouse. Try adding any local fruit as a food source for the bugs and wild yeasts. They love it! Patience!
Makes 5 gallons
Estimated Original Gravity: 1.060-65
SRM (Color Range): 4-6
IBUs: 7-10
Estimated Alcohol Percentage: 6.5%
Please Note: Kit does not include raisins. We recommend California Golden Raisins.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A classic lambic that is as mild or as wild as you make it. Requires a two-step fermentation process
Includes Hallertau hops
Estimated ABV: 6.5%
Estimated IBUs: 7-10
Makes 5 gallons of finished beer
Brewed for the first time in 2010 in our parking lot at the annual July 15th Showroom Sale, we decided to experiment with another sour. This Belgian Style Blonde, destined for a Brettanomyces fermentation was born! On a whim, the boys decided to have fun with it and add 1lb of California Golden Raisins per 5 gallons with the second dose of Brettanomyces. The sugars in the raisins ferment out completely and seem to be an excellent source of food for our ‘lil wild buddy's. The end result: A classic lambic that is as mild or as wild as you make it!
This is a great base recipe for a Belgian Style Blonde Ale. Great body and mouthfeel balanced with a funky delicious sour edge. So have fun with this Lambic Recipe and make it your own!
Tip: Patience, patience, patience. If brewing All-Grain, try mashing higher for some added body. (We recommend 156F.) Brettanomyces loves oxygen just as much, or maybe more than Saccharomyces spread the love! Use restraint with these critters, don’t add the whole kitchen sink. Experiment with one to two cultures per batch, at intervals, and preferably with a small amount of a new food source. Patience. CA Golden Raisins are an excellent food source! (ahem, hint hint!) Don’t disturb the fermentation vessel while the pellicle is formed. The pellicle provides protection from excessive oxidation over the long aging time. Patience. Use excellent sanitary methods when working with our wild lil buddy’s to ensure a clean brewhouse. Try adding any local fruit as a food source for the bugs and wild yeasts. They love it! Patience!
Makes 5 gallons
Estimated Original Gravity: 1.060-65
SRM (Color Range): 4-6
IBUs: 7-10
Estimated Alcohol Percentage: 6.5%
Please Note: Kit does not include raisins. We recommend California Golden Raisins.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Contains up to 4.5% natural lactic acid to precisely adjust mash pH, promoting enhanced enzyme activity
By optimizing mash pH, this acidulated malt directly contributes to a higher brewhouse yield
Use as up to 5% of your grain bill
IREKS Sour Malt, also known as acidulated malt or saurmaltz, with its natural lactic acid content of up to 4.5% is an excellent solution for precisely adjusting mash pH. Compared to typical sour malts, IREKS contains roughly double the lactic acid, allowing you to use as little as half the amount to achieve the same results. This optimization directly supports enhanced enzyme activity, leading to a higher brewhouse yield.
The ideal addition rate of IREKS Sour Malt will vary for each brewery. Factors such as brewing water quality, mashing schedule, and grist composition all influence the precise amount needed for optimal results.
Comparable to Weyermann Acidulated Malt, but IREKS Sour Malt has a much higher lactic acid content of up to 4.5% rather than the 1-2% of the Weyermann. IREKS Sour Malt is able to achieve the same pH adjustment with less usage in the overall grain bill.
Malt Specification:
Color °L - 0.9-2.3
Moisture % - max. 8.0
pH Value - 3.35-3.70
Usage Rate - Up to 5%
Hints of green apple and lemon with a subtle floral bouquet; delightfully refreshing on the palate
Medium-bodied and dry, 12.3% ABV
Perfect with sushi or Italian fried and stuffed rice balls
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing.
2009 WineMaker International Award Winner.
Food Pairings
Perfect with sushi or Italian fried and stuffed rice balls (Arancini di Riso).
Chenin Blanc, South Africa
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 12.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavors on the palate
Medium-bodied and dry, 13.3% ABV
Enjoy with fish and chips or grilled shrimp and spring vegetables
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavors on the palate. Expect a zesty finish to this elegant wine.
Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin QA23 wine yeast is used in this wine.
Food Pairings
Enjoy with fish and chips or grilled shrimp and spring vegetables.
Sauvignon Blanc, South Africa
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 13.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish
Medium-bodied and dry, 14.8% ABV
Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
WineMaker Top 100 Wine Kits of 2022
A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
2013 and 2015 WineMaker International Award Winner.
Food Pairings
Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.
Grenache Syrah, Spain
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.8%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Considered to be Spain’s noble grape, Tempranillo is a black grape variety known for producing an assortment of delicious wines that can range from complex and refined to dense and assertive. Although it can be found around the world, from Argentina to California, its most esteemed examples of Tempranillo still hail from its native country of Spain.
The VineCo Tempranillo is an elaborate medium-bodied red wine with flavors of red cherry and strawberry intermingled with hints of smoke and a moderate oakiness. This dry red wine boasts a relatively strong alcohol content at 13% by volume. The Tempranillo wine kit includes medium toast oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice along with a subtle oakiness. The oak chips also help build body and mouthfeel.
Tempranillo, Spain
Red cherry, strawberry, smoke
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13%
Kit Volume: 8 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
102-132 °L - Dingemans Malting - Special B - Belgian. - Unique double drying process imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian abbey ales.
Our Special Oktoberfest closely mirrors the original Oktoberfest recipe with a twist on the hops. Ferment with either ale or lager yeast
Includes Perle and Mt. Hood hops
Estimated ABV: 5%
Estimated IBUs: 22-26
Makes 5 gallons of finished beer
Oktoberfests were typically made in spring and aged in caves over the summer. We've made this a "Special Oktoberfest" with ale yeast instead of lager strains! Try cold aging this beer in the fridge for a month before drinking.
Makes 5 gallons
Estimated Original Gravity: 1.052-56
SRM (Color Range): 12
IBUs: 22-26
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
