This stainless steel shank collar mounts on your draft beer shank, behind the beer faucet. Not only does this work to complete the look of your kegerator or keezer, but is a necessary piece for insulating it as well!
This airlock made from polypropylene is much less rigid and less likely to crack compared to standard three-piece airlocks. Toss it into a bucket of sanitizer with your other equipment and don't worry about it breaking. Airlocks are another one of those necessary pieces of equipment for every homebrewer. If you ferment in a carboy or bucket this 3 piece airlock is a must! It’s a popular alternative to the triple ripple type of airlock because it can be taken apart and cleaned, and is easy to fill. (However we do sell the triple ripple type (FE371) in case you are used to that type and would like to stay with it.) While a simple device not all airlocks are the same. Some other designs have only a couple holes in the plastic lid and this can cause the airlock to pop out during an active fermentation. Our design features multiple holes that allow CO2 to escape easily. Additionally, some other airlocks have a cross hatch design on the bottom. We have found this more easily leads to Krausen clogs and the airlock being pushed out of the fermenter. Ours is open, allowing Krausen foam to enter the airlock if necessary. Better to clean your airlock out than to find it laying on the floor next to your fermenter 3 days later. Another cool feature of this 3-piece airlock is that 1/2" ID Silicone tubing will fit onto the center post for use as a blowoff. In the cases where you are using a yeast known to produce lots of Krausen (WLP002 from White Labs or 1968 from Wyeast for example) remove the top cover, remove the plastic 'hat', and install the silicone tubing. Run the silicone tubing into a jar or bucket of water. When fermentation dies back down remove the tubing and replace the hat and cover. Please Note: Airlock only - stopper not included. KegLand Part Number: KL01595
Fruity aromas of ripe raspberry with floral and spice nuances
Full-bodied and dry, 12.1% ABV
Tastes great with barbequed meats or pizza
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A Shiraz style with fruity aromas of ripe raspberry with floral and spice nuances; dry and full-bodied with balanced acidity and soft tannins.
Food Pairings
Tastes great with barbequed meats or pizza.
Syrah/Shiraz
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 12.1%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
An on/off ball valve and a check valve all-in-one!
Give your regulator an extra layer of protection with this dual purpose Shut-Off Check/Ball Valve. This valve gives you the flexibility to quickly turn off CO2 and at the same time keep beer from ever traveling back up the gas line and into the regulator. Standard equipment on our regulator.
Male 1/4" NPT x 5/16" barb.
This shutoff valve can be used for multiple applications. Has a 1/4 in MPT thread on one side, this is commonly used in regulators, air distributors, and other keg system components. The out side has a 1/4 in MFL fitting for attaching a variety of flare fitting such as a barb ans swivel nut for gas lines. Includes a check valve, so gas can only flow in one direction, this can protect your regulator from accidential back up of beer.
The Side Handle is a practical, heavy-duty stainless steel accessory that bolts securely to the side of any Modular Utility Cabinet (using included hardware and pre-drilled points—no drilling needed), providing a comfortable, ergonomic grip for easy pulling or guiding. Paired with our Heavy-Duty Casters (sold separately), it makes repositioning your cabinet quick and effortless across patios, decks, garages, or brew spaces—no more struggling or dragging.
Specifications:
Premium stainless construction — 304 stainless steel matches your cabinet’s top and other accessories; corrosion-resistant, durable, and easy to clean.
Ergonomic grip — Full-length stainless handle with a comfortable, textured feel for secure one- or two-handed control during movement.
Simple bolt-on installation — Attaches quickly and securely to the cabinet side; can be mounted on left, right, or both sides for maximum flexibility.
Mobility enhancement — Makes maneuvering the cabinet smooth and controlled—ideal for adjusting your outdoor setup seasonally, cleaning underneath, or relocating for events.
Pairs perfectly with casters — When combined with our Heavy-Duty Caster Set (sold separately), the Side Handle turns your cabinet into an easily movable unit. Without casters, the handle still provides a convenient lifting/tilting grip, but full rolling mobility requires the casters for best results.
The Barrel Aged Sensory Kit offers a total of 12 compounds that cover a variety of common flavors that may be associated with the process of ageing beer in barrels. Each vial allows for spiking 1 liter of beer.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Almond - marzipan, almonds
Vanilla - custard powder, vanilla essence
Exotic - coconut, vanilla, fruity, glue-like
Woody - woody, resinous
Tobacco - natural, woody, sweet, fruity, plum, spicy tobacco nuances, menthol-like
Smoky - Smoky (smoked wood/smoked fish), Phenolic
Peat-Like - Peat-like, Smoky, Woody, Medicinal
Barnyard - Barnyard, Horsey, Brett-related flavors, Wine-like, Alcohol
Coconut - Dill, Earthy, Coconut
Caramel - Caramel, Spicy, Sweet, Almond
Whiskey - Woody, Oakey, Coconut, Rum-like, Green
Pineapple - Pineapple-like, Brett-related flavors, Rum-like, Tropical Fruit
The Basic Sensory Training Kit offers 4 sets of identical pre-selected vials, with 6 of the most common and important beer-related flavor compounds included each set.
This kit is perfect for companies that do frequent sensory training panels using these core standards. It is also suitable for those looking for basic sensory training.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Acetaldehyde - green apple, cut grass
Contamination - sour & buttery
D.M.S. - cooked corn, cooked vegetables
Diacetyl - butter, butterscotch
Isoamyl acetate - banana, peardrop
Papery - cardboard, oxidized
Official BJCP Collaboration: Developed in direct partnership with the Beer Judge Certification Program to support their comprehensive training and examination standards for aspiring and professional judges.
Precision Liquid Spiking: Features stable liquid flavor compounds in convenient vials, designed to easily "spike" 1 liter of beer for accurate flavor recognition and taster calibration.
Essential Evaluation Tool: Provides the most critical and common flavor compounds encountered in beer styles, making it an ideal resource for homebrew groups, exam prep classes, and professional panels.
Beer Judge Kit Sensory Training Kit
The Beer Judge Kit Sensory Training Kit was developed in conjunction with the Beer Judge Certification Program specifically to support their comprehensive beer judge training and examination program. This kit is an essential tool for those looking to sharpen their judging and flavor recognition skills, providing the most common and critical flavor compounds encountered during the evaluation of beer styles.
Each vial of the kit contains a specific flavor compound in a stable liquid form, allowing for easy "spiking" of 1 liter of beer. This format ensures taster calibration across homebrew groups, exam prep classes, and professional judging panels.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Acetaldehyde – green apple, cut grass
Butyric acid – putrid, baby vomit
D.M.S. – cooked corn, cooked vegetables
Diacetyl – butter, butterscotch
Earthy – geosmin, soil-like
Ethyl acetate – solvent-like, nail polish remover
Ethyl hexanoate – aniseed, apple or liquorice
Geraniol – floral, geranium flowers
Indole – farm, barnyard
Isovaleric acid – cheesy, old hops, sweaty socks
Papery – cardboard, oxidized
Spicy – cloves, allspice
The Comprehensive Sensory Training Kit offers the most important flavors and aromatics found in beer. It is composed of 25 vials, each with a specific flavor and concentration that allows for spiking 1 liter of beer.
While breweries with established tasting panel structures will find this kit extremely valuable, it can also be used for “taster calibration” by brewers’ guilds, homebrew groups and beer judges.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Acetaldehyde - green apple, cut grass
Acetic acid - vinegar-like
Almond - marzipan, almonds
Bitter - hoppy, bitter
Butyric acid - putrid, baby vomit
Caprylic acid - soapy, fatty, candle wax
Contamination - sour & buttery
D.M.S. - cooked corn, cooked vegetables
Diacetyl - butter, butterscotch
Earthy - geosmin, soil-like
Ethyl acetate - solvent-like, nail polish remover
Ethyl hexanoate - aniseed, apple or liquorice
Geraniol - floral, geranium flowers
Grainy - husk-like, nut-like
Hefeweizen - spicy & banana
Indole - farm, barnyard
Isoamyl acetate - banana, peardrop
Isovaleric acid - cheesy, old hops, sweaty socks
Lactic acid - sour, sour milk
Light Struck - skunky, toffee or coffee like
Mercaptan - sewer-like, drains
Metallic - metal, tin-like, blood
Papery - cardboard, oxidized
Spicy - cloves, all spice
Vanilla - custard powder, vanilla essence
The Essential Off-Flavor Kit contains 6 of the most frequently encountered off-flavors common to beers of all styles. Each vial allows for spiking 1 liter of beer.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Contamination - sour & buttery
D.M.S. - cooked corn, cooked vegetables
Diacetyl - butter, butterscotch
Isovaleric acid - cheesy, old hops, sweaty socks
Papery - cardboard, oxidized
H2S - Sulphidic, Rotten Eggs
The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Acetaldehyde - green apple, cut grass
Acetic acid - vinegar-like
Contamination - sour & buttery
D.M.S. - cooked corn, cooked vegetables
Diacetyl - butter, butterscotch
Grainy - husk-like, nut-like
Indole - farm, barnyard
Isovaleric acid - cheesy, old hops, sweaty socks
Light Struck - skunky, toffee or coffee like
Metallic - metal, tin-like, blood
Papery - cardboard, oxidized
H2S - Sulphidic, Rotten Eggs
The Regular Sensory Training Kit offers a pre-selected mix of 12 of the most common flavors and aromatics found in beer. Each vial of the Kit brings a specific flavor, and allows for spiking 1 liter of beer.
It is suitable for intermediate training of taste panels and groups of up to 10 people.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Acetaldehyde - green apple, cut grass
Bitter - hoppy, bitter
Contamination - sour & buttery
D.M.S. - cooked corn, cooked vegetables
Diacetyl - butter, butterscotch
Ethyl hexanoate - aniseed, apple or liquorice
Isoamyl acetate - banana, peardrop
Isovaleric acid - cheesy, old hops, sweaty socks
Light Struck - skunky, toffee or coffee like
Metallic - metal, tin-like, blood
Papery - cardboard, oxidized
Spicy - cloves, all spice
This is a 1.5 in. TC sight gauge. It's small compact design makes it easy to put inline anywhere during the brewing process. Made from 304 stainless steel and breaks down for easy cleaning. 2.2 in. long.
Perfect for mason jar food fermentations. The one-way silicone airlock allows gas from fermentation activity to escape without letting oxygen in. No need to burp the jar or mess with water-filled cup airlocks. Fits most wide-mouth mason jars, and can be used with the standard metal locking ring for the lid.
Use this silicone sleeve to fit a cooling snake into a the existing air lock hole on a Variable Volume Fermenter. Silicone sleeve makes an air tight seal between lid and cooling snake. Note that if you want to use the cooling snake during an active ferment you will need to modify the lid to be fitted with an airlock - we suggest a tri-clover fitting be welded in the top and a piece of tubing connected to this that runs into a bucket of water. We can help you choose the necessary fittings.
Dimensions:
Bottom OD - 1 5/8"
Top OD - 1 15/16"
ID - 1 1/8"
Dimensions installed on Snake:
Bottom OD - 1 3/4"
Top OD - 2"
This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages. It's the perfect size for sealing most standard beer bottles, making it a great option for micro and nano brewers. It also serves as a replacement airlock bung for the KegLand Bucket Buddy. Dimensions: Tapered Diameter: 17.5mm to 22.5mm (0.68" to 0.88") Hole Diameter: 9mm (0.35") KegLand Part Number: KL12638
This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages.
Dimensions:
Tapered Diameter: 19.5mm to 28.5mm (0.76" to 1.12")
Hole Diameter: 9mm (0.35")
KegLand Part Number: KL41669
This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages.
Dimensions:
Tapered Diameter: 20mm to 36mm (0.78" to 1.41")
Solid stopper (no hole)
KegLand Part Number: KL12829
This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages.
Dimensions:
Tapered Diameter: 20mm to 36mm (0.78" to 1.41")
Hole Diameter: 9mm (0.35")
KegLand Part Number: KL12812
This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages.
Dimensions:
Tapered Diameter: 32mm to 48mm (1.25" to 1.88")
Hole Diameter: 9mm (0.35")
KegLand Part Number: KL12836
Take your beer on the go and leave the glass at home! These large 32 oz crowlers are a great replacement for heavy, fragile glass growlers. Fully compatible with the Cannular Pro Can Seamer when used with the Chuck Adapter for Ball 300 Ends. Aluminum cans offer 100% protection from UV and other wavelengths of light that are harmful to beer. There's still great debate surrounding whether cans or bottles are better at keeping beer fresh, but if done correctly, cans are theoretically the superior option. When a crown cap is crimped onto a bottle, the lining of the cap can form an imperfect seal on the bottle, allowing small amounts of oxygen in, as well as small amounts of CO2 out. Over time this can result in oxidation of the beer and lost carbonation. Seamed cans form a much better seal, which can prevent these issues Aside from better protection, aluminum cans are undoubtedly the safest option for sharing and enjoying your homebrew. Bring your canned creations tailgating, camping, boating, or crack a few open poolside without the worry of broken glass! To use these cans with the Cannular Pro Can Seamer you will also need the CAN112 chuck adapter. 32 oz / 946 mL aluminum crowlers Each case contains 149 cans and lids 300/307 x 710 Crowler One case is enough for roughly seven 5-gallon batches of beer Compatible with the Cannular Pro Can Seamer when used with Ball 300 Chuck Adapter (CAN112) Water-based polymer interior coating Please note that empty aluminum cans are very delicate, and up to 5% of the cans are likely to be dented or damaged in transit. If the cans were packed in a more protective (more expensive) cardboard box, the cost per can would be more expensive than simply having some dented/sacrificial cans arrive.
Commercial quality beer bottle caps to keep your brew safe and sound from bottling day until you're ready to enjoy it. You will get a good firm seal that will last through transport, gift giving, and storage with these silver bottle caps. These bottle caps crimp down onto the beer bottle and make a firm seal. They don’t rust or leak and they contain an Oxygen absorbing agent in the liner, which means you won’t get any unwanted oxidation. A good value for a great product.
26 mm diameter caps fit American bottles. Some imported bottles and some sparkling wine bottles use a 29 mm cap instead. We recommend test fitting prior to filling if you're re-using an imported bottle.
Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
Ambient Flowability: Effortlessly flows at room temperature for easy, hassle-free additions without pre-heating.
Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool.
Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety-specific hop character.
Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space.
Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures.
DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.
Chief Advantages:
Easy to use
Flowable at room temperature
Increase hot side yield
Reduction of solid matter in the whirlpool and waste stream
Shipping and storage space reduction
How to Brew with DynaBoost?
DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub.
Kettle: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle.
Post-Boil / Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield.
Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched.
Dry Hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets.
Simcoe® and DynaBoost® are registered trademarks owned by Yakima Chief Hops, LLC.
Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract.
Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch.
Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions.
Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets.
HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process.
Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer.
Chief Advantages:
Increased efficiency
Ease of use
Increased aroma
Less storage space needed
High concentrations of survivable compounds
Reduction of waste
How to Brew with HyperBoost?
HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield.
Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition.
Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal.
Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets.
Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).
Simcoe® and HyperBoost® are registered trademarks owned by Yakima Chief Hops, LLC.
Perfect for nearly any style. Use with confidence in Pale Ales, IPAs, Wheat Ales, Saison, Ambers, Hazys and Hoppy Lagers
Aroma Profile: Citrus, Grapefruit, Stone Fruit, Tropical, Woody
Alpha Acids: 21.0 – 28.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 21.0 – 28.0%
Beta Acids: 6.0 – 9.0%
Total Oil: 2.0 – 5.0%
Simcoe® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.
Reliable in just about any style, including Pale Ales, IPAs, Wheats, Saisons, Ambers, and especially hop-forward Hazy IPAs or Hoppy Lagers
Aroma Profile: Citrus, Grapefruit, Stone Fruit, Tropical, Woody
Alpha Acids: 10.0 – 16.0%
T-90 Hop Pellets
This wildly popular dual purpose hop has been becoming more and more prevalent in the modern beer scene ever since it was originally released back in 2000 by Yakima Chief Ranches. Simcoe® is now a favorite among craft brewers and homebrewers alike for its versatility and delicious flavors of citrus, pine, and passion fruit character. High alpha acid content allows it to be used as the main bittering base, while its high oil content makes it an impressive aroma addition when added late in the boil, during whirlpool, or as dry hops during or after fermentation. Simcoe® has a smooth bitterness met with aromas of earth, citrus, and cannabis. Use liberally in just about any style, including Pale Ales, IPAs, Wheats, Saisons, Ambers, and especially hop-forward Hazy IPAs or Hoppy Lagers.
Hop Statistics:
Alpha Acids: 10.0 – 16.0%
Beta Acids: 3.0 – 5.5%
Cohumulone: (% of alpha acids): 17 – 21%
Total Oils in mls per 100 grams dried: 0.5 – 3.0
Similar Hop Varieties: Summit, Magnum, Citra®, Mosaic®
Simcoe®, Citra®, and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
As the name implies, this single malt and single hop recipe puts Simcoe® hops on full display in all their glory
100% Simcoe® hops from boil to dry hopping
Estimated ABV: 6.2%
Estimated IBUs: 56-60
Makes 5 gallons of finished beer
What happens when you make a single malt and single hop IPA using Califonia Select Malt mixed with Simcoe® hops? Deliciousness, in a glass. This brew comes in at around 6.5% ABV and 65 IBUs, making for a crisp, hop forward, west coast style IPA. Without the characteristics of specialty malts or multiple hop varietals, the bitterness, flavors and aromas of Simcoe® really shine through. If you're looking for a winning combination, try our California Select & Simcoe® SMaSH IPA today!
Makes 5 gallons
Estimated Original Gravity: 1.061-65
SRM (Color Range): 4-5
IBUs: 56-60
Estimated Alcohol Percentage: 6.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
As the name implies, this single malt and single hop recipe puts Simcoe® hops on full display in all their glory
100% Simcoe® hops from boil to dry hopping
Estimated ABV: 6.2%
Estimated IBUs: 56-60
Makes 5 gallons of finished beer
What happens when you make a single malt and single hop IPA using our Ultralight Malt Extract mixed with Simcoe® hops? Deliciousness, in a glass. This brew comes in at around 6.5% ABV and 65 IBUs, making for a crisp, hop forward, west coast style IPA. Without the characteristics of specialty malts or multiple hop varietals, the bitterness, flavors and aromas of Simcoe® really shine through. If you're looking for a winning combination, try our Ultralight Extract & Simcoe® SMaSH IPA today!
Makes 5 gallons
Estimated Original Gravity: 1.061-65
SRM (Color Range): 4-5
IBUs: 56-60
Estimated Alcohol Percentage: 6.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
Prevent electrocution! This is the best way to plug in a pump or other brewing or winemaking equipment because it will trip the circuit when any water flows on the ground wire. 15 Amps 1875 Watts 125 VAC 60 Hz.
This 2" replacement gasket is intended for use with the KegLand Ball Lock Adapter Tapping Head for Sanke Kegs (KEG870). It only has the bead on one side of the gasket and the other side is flat. This gasket can also be used to directly clamp on an AlcoEngine Still Top to a compatible lid with 2" tri-clamp ferrule. It is not intended to be used as a replacement gasket for standard tri-clamp fittings. KegLand Part Number: KL99895
Easily connects the Bottle & Carboy Washer (CE10) to most kitchen sink faucets. Stainless steel construction. Comes with two washers. For outside threaded faucets use adapter with only one washer; for inside threaded spout use both washers. Simply unscrew the screen assembly at the end of your faucet and screw the adapter in place. Bottle & Carboy Washer sold separately.
Increase dissolved oxygen in your wort without having to lift and shake a heavy fermenter. Fanning out the wort as it flows over the aerator increases surface area and allows for dramatically increased oxygen absorption. Attach this aerator/diffuser to the end of your transfer tubing when filling your fermenter.
Fits 3/8" tubing.
KegLand Number: KL48125
Replacement siphon starter bulb for 3-spout and 5-spout bottle fillers. This is included in our WE602 and WE605 stainless steel bottle fillers, and can be purchased as an option upgrade for the WE604 painted filler. This siphon starter will save you a lot of hassle, and allow you to start a siphon in the fillers tubes while maintaining sanitary conditions.
The siphon starter features a food grade plastic bulb and tubing, and a black rubber "boot" that fits tightly around the end of the bottle filler tubes.
To use:
Connect your bottle filler to the wine source and allow the reservoir to fill.
Sanitize the siphon starter, inside and out
Squeeze the bulb to remove most of the air.
Fit the rubber "boot' or base around the end of the bottle filler tube. The hole in the boot must line up with the hole where the wine will come out.
Gently press down on the filler tube so that the gasket is not touching the inside wall.
Slowly let go of the pressure on the bulb. The bulb will suck the air out of the tube, and wine will follow. Stop when you can hear or feel wine going into the bulb siphon starter.
Repeat for each filler tube you would like to use.
Wash, sanitize, and dry the siphon starter bulb before storage
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Skyscraper Brewing Company
A delicious wheat beer with a pleasant honey sweetness
Includes Willamette and Saaz hops
Estimated ABV: 4.7%
Estimated IBUs: 21-26
Makes 5 gallons of finished beer
Phil Sutton, owner and head brewer at Skyscraper Brewing Company, was in our local homebrew club, D.O.Z.E. After taking the American Brewers Guild program, he realized brewing was what he wanted to do, and left NorCal to head down south and open up Skyscraper. Phil says, "I started out, like everyone, as a homebrewer. Living in Salt Lake City in 1999, I got sick of paying $13 for a six pack of Sam Adams, and some homebrewer friends got me started with my first batch, a hybrid Bohemian Pilsner that was fantastic! When I got sick of my job writing software, I attended the American Brewers Guild program, worked for BJ's for a year, and then struck out on my own." Most of you have probably already seen the brewery in a certain cellular phone ad, where two guys are trying to sell beer - the guy on the forklift was Phil himself! His Bulldozer Hefe is Phil's flagship beer, and he was kind enough to let us in on the recipe. Next time you are in Southern California, be sure to put Skyscraper on your list of must-visits! Check Phil out online at Skyscraperbrewing.com
Makes 5 gallons
Estimated Original Gravity: 1.046-50
SRM (Color Range): 7
IBUs: 21-26
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Skyscraper Brewing Company
A delicious wheat beer with a pleasant honey sweetness
Includes Willamette and Saaz hops
Estimated ABV: 4.7%
Estimated IBUs: 21-26
Makes 5 gallons of finished beer
Phil Sutton, owner and head brewer at Skyscraper Brewing Company, was in our local homebrew club, D.O.Z.E. After taking the American Brewers Guild program, he realized brewing was what he wanted to do, and left NorCal to head down south and open up Skyscraper. Phil says, "I started out, like everyone, as a homebrewer. Living in Salt Lake City in 1999, I got sick of paying $13 for a six pack of Sam Adams, and some homebrewer friends got me started with my first batch, a hybrid Bohemian Pilsner that was fantastic! When I got sick of my job writing software, I attended the American Brewers Guild program, worked for BJ's for a year, and then struck out on my own." Most of you have probably already seen the brewery in a certain cellular phone ad, where two guys are trying to sell beer - the guy on the forklift was Phil himself! His Bulldozer Hefe is Phil's flagship beer, and he was kind enough to let us in on the recipe. Next time you are in Southern California, be sure to put Skyscraper on your list of must-visits! Check Phil out online at Skyscraperbrewing.com
Makes 5 gallons
Estimated Original Gravity: 1.046-50
SRM (Color Range): 7
IBUs: 21-26
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
