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Our Extensive Collection of Articles!

  • , by Scott Bickham (Brewing Techniques) Preparing for the BJCP Certification Exam

    North America’s only recognized judge certification program provides a structure for mastering the essentials of beer judging and an exam that recognizes accomplishment in expert...

  • , by Ben Jankowski (Brewing Techniques) American Porters

    by Ben Jankowski (Brewing Techniques) American Porters- Marching to Revolutionary Drummers From their earliest days in colonial experience, American porters have evolved separately from their...

  • , by Dr. Brian A. Nummer Lactobacillus Beer - Brewing With Lactic Acid Bacteria

    By Dr. Brian A. Nummer Usually considered an unwanted infectious pest in the brewhouse, lactic acid bacteria can be harnessed as an exquisite ingredient for...

  • , by Jim Busch (Brewing Techniques) Brewing Lager Beer

    By Jim Busch (Brewing Techniques) Part I: An Overview of the Lager Beer Brewing Process Patience is required to master the complex process of lagering,...

  • , by Randy Mosher and Martin Lodahl (Brewing Techniques) Brewing With Fruit

    by Randy Mosher and Martin Lodahl (Brewing Techniques) When adding fruit to a beer, the brewer must make sure the beer will work with the...

  • , by Ray Daniels (Brewing Techniques) Beer Color Demystified

    by Ray Daniels (Brewing Techniques) The articles featured in this section are sourced from Brewing Techniques Magazine. The content has been added without editing for...

  • , by Martin Lodahl (Brewing Techniques) Lambic: Belgium's Unique Treasure

    by Martin Lodahl (Brewing Techniques) Lambic: Belgium’s Unique Treasure But is it really beer?” The first taste of a lambic is almost always a surprise...

  • , by Dave Miller (Brewing Techniques) One Beer, Two Batches!

    High-Gravity Brewing Q: Is it advisable to brew a strong 5-gallon wort, divide it into two batches and add an equal amount of water to...

  • , by Olin Schultz Beermosa

    Sure, you've had a Mimosa, but have you ever had a Beermosa?? Well neither had the MoreBeer! crew until the 2011 National Homebrewers Conference in...

  • , by The MoreBeer! Team Making Lagers - Q&A with Jonathan Plise

    The former California HomeBrewer of the Year and MoreBeer! employee answer a few questions about making Lagers at Home! Jonathan won the prestigous California HomeBrewer...

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