Articles
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Beer from the Wood
by Jason Dunson-Todd (Brewing Techniques) From Ancient Past to Present, Oak Remains a Perennial Source of Special Character The use of wood, particularly oak, was...
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Oak's Balancing Act
by Jason Petros (Originally appeared in Zymurgy May/June 2008) Oak has been used in brewing for many years, but recently it has seen a resurgence...
