Articles
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West Coast Amber - Father Of The Red IPA?
In Support of West Coast Amber by Mikoli Weaver (Brewing Techniques - Vol. 4, No.3) Both reason and experience support the codification of West Coast...
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Brewing In Styles...American IPA
The Evolution and Contemporary Brewing of American IPA by David Brockington & Martin Lodahl (Brewing Techniques - Vol. 4, No.5) Never a shy style, India...
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Thiol Precursors - Creating fruity hop flavors without hops!
By Nick Mclawhorn, Nordeast Brewers Alliance Big fruit flavors from hops are extremely popular - but what if you could intensify that fruit forwardness without...
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Shaking up the Beer World - The Milkshake IPA
Style Overview Impression: An addition of lactose to a New England IPA amplifies all of the characteristics that originally set the haze craze in motion,...
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IPA - The Origin of India Pale Ale, Part II
By Thom Tomlinson (Brewing Techniques) The previous installment, IPA and Empire, reviewed the invention of India Pale Ale and its early development as a style....
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IPA - The Origin of India Pale Ales, Part I
By Thom Tomlinson (Brewing Techniques) In this first of two articles on India Pale Ale, Thom Tomlinson presents the history of the style’s invention and...
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There and Back Again, A Brut IPA Tale!
By Vito Delucchi A Brewer’s Journey Through Several Brew Days, Enzymes, and Cities. Brut IPA Style OverviewThis hybrid IPA is the brainchild of Kim Sturdavant...
