Articles
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How to Brew a Reconstruction of the Original Michelob Beer
Brewing an Old-Time Classic: 1896 Michelob By Jack Horzempa Quick Links: The History Ingredients Get the Recipe Photo Essay Why brew an old-time beer? I...
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Perfect Your Pour: The Ultimate Kegerator Upgrade Guide
You've Perfected the Recipe. Now, Perfect the Pour. You've spent weeks, maybe even months, dialing in that perfect recipe. You nailed the grain bill, the...
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Weiss Beer
By Jacob WachtelLiterally translated as "White Beer", the Weiss Beer (Weißbier) has a long, rich history within Germany. Hailing from the Bavarian region, and possibly...
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The Benefits of Homebrewing over Buying Beer
By Jack Horzempa There is a myriad of good reasons to homebrew your own beers and below are some of them. Click each reason to...
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Kveik - A Gift from Our Nordic Cousins
By Steve HarbottleWhen the average person hears about something “hot and fast” coming from Norway, I suspect their first inclination isn’t to think about beer...
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Fruit Beer & Flavor
By Vito Delucchi Fruiting Beer My first memory of tasting a fruited beer was back in the late 90’s; it was Pyramid Brewing Co.’s Apricot...
