How Kveik Became the Hottest Strain of Beer Yeast
By Joe Smahl
Ancient Norwegian yeast cultures known as "kveik" have been used to produce Farmhouse beer in the Nordic land for generations, and are now being cultivated and produced in America in liquid yeast form. These isolated strains are taking the brewing world by storm.
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https://www.morebeer.com/category/kveik-yeast.html#Kveik