Search results for "aroma sciences"

Impart a perfect replication of barrel aromatics without the lengthy process of barrel aging Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel aging beer below 12% ABV Increase the perceived quality of your wine without drastically increasing cost or production time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation French Oak extract is subtle and complex with exotic savory spice and hints of dark chocolate and roasted coffee. Mellow spice notes with a smooth mocha and toffee finish. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation A perfect presentation of American oak. Coconut notes predominate with vanilla, sweet spices, nutmeg, and cloves. Seamless blend of flavors including vanilla, toffee, toasted nuts and rich caramel sweetness. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Complex and spiritous with grainy woody, creamy coconut, caramel, and fruity notes with subtle hints of smoke. Bold flavors of dark caramel, cinnamon, leather, and a touch of vanilla. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Sweet and floral with fresh and dried fruit notes and hints of citrus zest. Smooth, sweet flavor with notes of baking spice and a touch of vanilla. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Rum notes predominate with creamy sweet caramel and fruity notes with coconut and sweet spice. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation Made with amburana barrels that contained Cachaca, a traditional Brazilian sugarcane spirit. Highly aromatic, exotic, and completely unique! A warm and seductive blend of vanilla, almond and backing spice, with notes of cinnamon, maple syrup, caramel, and butterscotch. Like cinnamon, amburana contain coumarin. Do not use more than 5,000 parts per million in beverages. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Amburana Made in the USA

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WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step A great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit This strain is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next WildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea selected from nature by University of the Sciences in Philadelphia, PA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol so you can ferment your beer and sour it in one simple step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s. Beer Styles: Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs Aroma: Sour, red apple, stone fruit, peach Attenuation: High Fermentation Range: 68-77°F Flocculation: High Alcohol Tolerance: 9% ABV   *See the technical data sheet below for information on rehydration, usage and storage.  

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Speidel has developed a stainless steel fermenting egg that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.   Tank shell and tank bottom made of AISI304 stainless steel, surface IIId (2R), marbled outside Tank top made of AISI316 stainless steel, surface IIId (2R), marbled outside DOM NW400 centered in the middle og the tank top with flap lid with venting nozzle 2''TC Free-standing base tank on three welded-on legs Sampling - Weld-on thread NW10 DIN11851 with sealing cap (for the installation of sampling tap) Racking Outlet - Weld-on 1.5''TC Cooling Jacket - Laser-welded double jacket for cooling with two 1" BSP male threaded ports Temperature Measurement - Weld-on thread NW10 DIN11851 Bottom Outlet - Vaulted, stable tank bottom, in bottom centre with forward drawn discharge pipe and outlet with 1.5''TC  

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Derived from T-90 Simcoe® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Dank, Pine The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Simcoe® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Simcoe® Quantum Brite One of the first truly tropical-forward varieties, Simcoe® defines the balanced catty/blackcurrant and tropical fruit notes so sought after in early West Coast IPAs on through today’s Hazys and Milkshake IPAs. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.

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Colle Perle is a hydrolyzed gelatin solution. Primary uses are clarification and the removal of bitter tannins and phenolics. Colle Perle flocculates and settles well. Desirable aromas and flavors are retained while harsh characters are removed. It is particularly useful to optimize potential of hard pressed product. In white wines it can be used in conjunction with bentonite to compact lees. Dosage - Applied at a rate of 4 ml / gal. Usage: Juice - Dilute Colle Perle 1:1 in water. Add at the beginning of cold settling and mix evenly and completely throughout the juice. When used in juice Colle Perle should be used in conjunction with bentonite or Gelocolle to improve settling. Racking should be done after 1 week. Wine in Aging - Dilute Colle Perle 1:1 in water. Stir vigorously into the wine to ensure thorough distribution. Racking should be done after 1 week. Filtration is possible 48-72 hours after fining with Colle Perle.  

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This instrument is recommended for testing air content where greater speed and accuracy is required. It is automatically adjustable to various size bottles and cans and is available in one and three liter sizes. The parts list and line drawing should be used for assembly and as a reference for ordering replacement parts. Headspace “air” is defined as atmospheric air picked up during the brewing process. These instruments do not measure dissolved oxygen. Two sizes are available. One that can test vessels up to 1L in size, and the other that can test vessels up to 3L in size.  

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A quick and easy way to make smooth delicious root beer at home! Gnome is a mellow Root Beer with a big, round flavor. It finishes up creamy and delicious. Totally subdued when compared with Zatarain's. It has a lot of followers including us. Great for company, kid parties, and more! 4 oz package makes up to 5 gallons of root beer. One gallon size makes up to 160 gallons or root beer.

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The MoreBeer! kegerator conversion kit ships free to the lower 48 states! Convert any refrigerator large enough to hold a keg into a kegerator with our easy to install kit. We include a simple, but what we think is necessary, upgrade a high quality stainless drip tray to eliminate messy drips from hitting your floor.  The whole kit is simple to install with the included instructions.  Kit includes: New Aluminum 5 lb CO2 tank High quality dual gauge regulator Beer faucet, knob and shank Beer line & connectors Gas line & connectors Stainless steel drip tray Sanke keg valve tap Instructions. CO2 tank is required by law to be shipped empty. You will need to find a local source, such as a welding supply, to fill your CO2 tank. Note About Freezer Installations:  If you plan to mount on a freezer you need to see where the coolant lines are located insite the wall so you don't damage during installation. Plug the unit in with the lid open and you will see the lines form condensation on the inside. (... drill a hold where there are no lines!)

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Made with durable borosilicate 3.3 glass, these Erlenmeyer flasks are suitable for most applications. They feature a heavy-duty beaded rim to help prevent breakage and have easy-to-read graduations. Able to withstand temperatures of -50 to 550 °C (-58 to 1022 °F), they are autoclavable for sterilization. In the lab world, these flasks are known as "Student Grade". Student grade is not the highest grade flasks and will have minor defects. Please note this 125mL flask has a narrow neck compared to our Y402 unit and will not accept a #5 stopper. This unit will need a #3 stopper. Specs: Material: Borosilicate Glass Capacity (mL): 125 Capacity (oz): 4 Min Graduation (mL): 50 Max Graduation (mL): 125 Graduation Interval (mL): 20 Overall Height (in): 4 59/64 Overall Height (cm): 12.5 Top Outside Diameter (mm): 22 Autoclavable: Yes Base Diameter (cm): 7.2 Inside Rim Diameter (mm): 20

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Cream soda extract from Gnome Soda. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. 4 oz package makes up to 5 gallons of root beer. One gallon size makes up to 160 gallons or root beer.

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Derived from T-90 Galaxy® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Berry, Citrus The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Galaxy® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Galaxy® Quantum Brite The high-potency aromatics of this Australian hop are versatile, lush, and oh-so tropical. From IPAs and pale ales to saisons and fruit beers, Galaxy® delivers big flavors of musky passionfruit and citrusy key lime. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Galaxy® is a registered trademark owned by Hop Products Australia.

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Derived from T-90 Chinook pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Spicy, Pine, Floral The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Chinook Quantum Brite Chinook is a powerhouse of a hop. With distinctive notes of Christmas pine, fresh rose petals, and hints of pineapple, this versatile extract is uniquely aromatic and creates a satisfying flavor. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze.

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Derived from T-90 Azacca® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Citrus, Pine  The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Azacca® Quantum Brite Coming from the ADHA breeding program and bursting with tropical fruit and ripe mango notes, with bright citrus top notes and delicate pine, Azacca® is a dark horse winning many races in the high aroma, high alpha category. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC.

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The best brewers make large yeast starters to get their beer fermenting fast. Large populations of active yeast help ensure flavorful beer free of off flavors. Our large 3000ml Erlenmyer Flask is a great vessel to make a large yeast starter for 5 gallon lagers and high gravity brews. Because it is made from borosilicate glass you can move it from a boil on your gas stove into a cold water bath for cooling, without the risk of cracking. (We do not recommend the use of an electric element. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) This means you can do the whole process in one container, keeping it simple and helping to reduce the risk of contamination when transferring from one container to another. Recommended Process for Use of Flask: Double Boiler Method It is important for your safety to heat water in the flask with a heat source that distributes heat evenly. Our manufacturer has confirmed that direct heat to the glass can break down its integrity and break if the heat source doesn't distribute evenly. Morebeer! recommends using the "double boiler method." This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask. All you need is a kettle 3 gallons or larger. This process is much safer and efficient. If the flask should break or boil over, your kettle will be there to collect the contents, thus keeping your stove clean and keeping you away from potential harm. Features Massive 3L (3000mL) Capacity Made from Borosilicate Glass Fantastic price for a flask of this size Produced for MoreBeer! " base " top "H Why make a yeast starter? (from our FAQ) We build starters for 3 main reasons. First, to ensure yeast health. By making a starter 1-3 days in advance, you ensure that your yeast is healthy and strong and ready to do its job. Second, to create more yeast. By making the starter you will increase the cell count of the yeast, giving you a better chance of keeping bacteria's and wild yeasts from fermenting your wort. Third, if you are making high gravity beers. If you are making a high gravity beer (1.060+) you will need more yeast to start the ferment faster. High gravity beers will also finish more completely when you pitch ample quantities of yeast. In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters!(Student grade is not the highest grade flasks and will have minor defects) Kegland Part Number: KL03995

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Derived from T-90 Amarillo® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Floral, Citrus, Pine The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Amarillo® Quantum Brite Consistently finding itself in the top 10 most used hop varieties, Amarillo® is a go-to for brewers looking sweet citrus flesh notes backed with a more ethereal floral note than woodiness. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Amarillo® is a registered trademark owned by Virgil Gamache Farms, Inc.

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This is the kit for those who have an extra refrigerator and want draft beer on tap, but either can't drill a hole in the refrigerator or would like to save almost $60 when compared to the deluxe kit. We include a hand held beer line assembly instead of a faucet, shank, and drip tray. Kit Includes: New Aluminum CO2 tank Dual gauge regulator Hand held beer line assembly Sanke keg valve tap All hoses and clamps

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Derived from T-90 Strata® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Stone Fruit, Dank The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Strata® Quantum Brite The heir apparent to the Citra® throne, Strata® represents the future of flavors being sought out in the marketplace. Strong tropical fruit notes of mango and passionfruit are followed by what can only be described as robust dankness. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Strata® is a registered trademark owned by Indie Hops.

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Rwanda – Bwishaza Kungahara Process Trio (Washed • Natural • Carbonic) These are three distinct expressions of the same Kungahara foundation from Rwanda, Bourbon grown at 1,650–1,800 m (5,413–5,906 ft), released as separate process lots. It is genuinely rare to have coffee of this quality from the same origin offered in three unique processing methods, and for anyone roasting coffee, this is an unusually clean way to explore and understand what washed, natural, and carbonic processing actually mean in the cup. The washed version nails the “clean and sweet” lane without turning thin or sour, starting bright and getting deeper and more syrupy as it cools with grape jelly, black currant, and honey sweetness and a gentle rooibos like finish that keeps everything crisp and tidy (Grape jelly • Sweet black tea • Black currant • Honey). The natural is the same lot in a rounder, fruitier, more juicy form, with ripe fruit sweetness up front, a deeper jammy middle, and a finish that stays surprisingly clean for a natural, think apricot, blueberry, melon, and a light black licorice/anise accent that adds depth without turning funky (Apricot • Blueberry • Melon • Black licorice). And the carbonic is the wild card in the best way, leaning into bigger aromatics and a juicier, more candy like fruit character while staying intentional (not chaotic), with apricot, tart rhubarb like sparkle, melon sweetness, and a lemon lime pop that lifts the finish and keeps it from going heavy (Apricot • Rhubarb • Melon • Lemon lime), and last year this exceptional green scored 95 points from Coffee Review and was chosen the No. 12 best coffee of 2025 Washed tasting notes: Grape jelly • Sweet black tea • Black currant • Honey Natural tasting notes: Apricot • Blueberry • Melon • Black licorice Carbonic tasting notes: Apricot • Rhubarb • Melon • Lemon lime Across the trio, the washed lot is the trustworthy “anchor” you can build a lineup around, clean enough to showcase nuance, structured enough to add sweetness, clarity, and a tidy finish in blends without hijacking the cup, while the natural is the more expressive sibling with more fruit, more sweetness, and more aroma that stays controlled and “put together,” and the carbonic is high impact without being a total science project: carbonic coffees can go “funk first” fast, but this one stays surprisingly polished, sweet, bright, and loud in the aromatics, without getting overly boozy or weird. All three tend to reward a careful, lighter roast: keep them clean for clarity and lift, and if you push too far you start trading those high notes for heavier, muddier or muted flavors. Bwishaza washing station + women led impact: Kungahara is a women’s group within the Bwishaza cooperative, formed with outside support to help women producers strengthen quality, consistency, and market access. Their coffee is processed through Bwishaza’s quality infrastructure (including the washing station for washed lots), where careful sorting and controlled processing support the clean, consistent profiles Rwanda is known for. Just as important, premiums tied to women grown lots are designed to flow back into the group and the community, supporting training, ongoing quality improvements, and shared projects like collectively managed coffee land, including paying down the loan on a shared plot the women planted and farm together.  

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Unlock a more diverse and complex hop aroma profile in your beer by liberating hidden terpene compounds during fermentation Enhance the drinkability of your beer and reduce harsh bitterness while potentially using less hops or more accessible varieties Aromazyme™ not only boosts hop flavor complexity but can also slightly improve wort fermentability for added brewing efficiency Aromazyme™ is a food-grade enzyme preparation with a strong glycosidase activity derived from a selected strain of Aspergillus niger. It is composed of β-glucosidase enzymes that are capable of hydrolyzing the glycosidic bonds, liberating monoterpene alcohol compounds, and glucose. It has been developed to increase the complexity of the hop aroma and flavor profile in beer. The application of Aromazyme™ during fermentation provides brewers with the opportunity to improve their hop utilization by releasing additional volatile aroma compounds, thereby decreasing overall hop quantities or using less sophisticated hop varieties. Benefits: Increases the diversity of hop flavors and aroma by changing the ratio of specific terpene compounds Enhances the beer mouthfeel and drinkability by reducing unpleasant, harsh bitterness Slightly increases wort fermentability Expresses more character from less sophisticated hop varieties  

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Over 50% of total oils are Selinene—a sesquiterpene rarely found in hops Alora™ has 5X the amount of bound 3MH thiol precursors than Cascade Aroma—Peach, apricot, yuzu fruit, sweet melon with an alpha range of 7-10% Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances. Hop Statistics Alpha Acids: 7.0 – 10.0% Beta Acids: 3.5 – 4.0% Alpha-Beta Ratio: 1.75 – 2.8 Cohumulone: (% of alpha acids): 28 – 32% Total Oils in mls per 100 grams dried: 0.8 – 1.3   Alora™ is a trademark owned by S. S. Steiner, Inc

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Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Citrus, Sweet, Fruity Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Blood Orange Sweet neon rays of layered citrus and futuristic florals give juicy Blood Orange the necessary fuel to leave Earth behind and jet across the stars. This is a space age makeover that takes citrus to new celestial heights. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Citrus, Floral, Sweet Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Yuzu Yuzu will send you on a cosmic trip through galaxies of sweet, floral citrus. This space-age combination of tart fruit and candied rind will inspire you to step into the unknown for just one more taste of this juicy, golden flavor. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Creamy, Fruity, Tropical Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Banana One sip of this beguiling banana flavor and you’ll happily travel back to the future for another taste of yellow taffy sweetness. Ripe, creamy, and ecstatically fruity, this palate pleaser teleports taste buds across time and space. No DeLorean required. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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