New Products Check out what's hot & new
BECOME A VIP Join the VIP text list
Detecting your location...
2 FREE GIFTS with every Cannular Pro Dads & Grads · Power supply + splash guard free · Ends in 7 days
Shop the Bundle
Barley

Wheat Malt - Viking Malt

    Description

    1.7-2.6 °L - Viking Malt - Viking Wheat Malt is produced from spring wheat.  Wheat goes through all the same process steps as done with barley malting.  Anyway, some special attention is needed during the germination because the shape of wheat kernels may promote very dense bed formation. Also the fact that the root let growth is modest keeps the wheat bed very tight. Due to this the temperature of the bed tries to rise easily. Especially during summer times there should be enough cooling capacity to perform controlled germination. Kilning end temperatures are in the area of 72-80C.

    Viking Malt’s Wheat Malt is well modified malt giving easiness in the brewing process. There is enough “everything” and it works well in high percentages giving its own amylase activity into the brew. The Viking Malt Wheat malt gives good flavor with low coloring values.  The extract content is high.

    In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

    Malt Specification:

    Moisture % - max. 6.0
    Extract fine % dm - min. 82.0
    Color °L - 1.7-2.6
    Protein % dm - max. 13.0
    Sol. nitrogen mg/100 g - max. 800
    Free amino nitrogen mg/l - 90-150
    Viscosity mPas - max. 2.0
    Diastatic power WK dm - min. 250
     
    See the Documents tab below for Product Information and Typical Analysis.

     

    Wheat Malt - Viking Malt

      Product form

      SKU: GR905C

      $2.69

      Volume Pricing

      Get a discount when you buy more.

      Quantity Price
      5+ $2.42
      10+ $2.29
      30+ $2.15
      Calculating shipping time...
      Shipping
      Free Shipping*
      Shipping
      Paid Shipping
      Drop Ship
      Drop Ship
      Discount Exclusion
      Discount Exclusion
      Freight
      Freight Only
      Pre-book
      Pre Order

        Description

        1.7-2.6 °L - Viking Malt - Viking Wheat Malt is produced from spring wheat.  Wheat goes through all the same process steps as done with barley malting.  Anyway, some special attention is needed during the germination because the shape of wheat kernels may promote very dense bed formation. Also the fact that the root let growth is modest keeps the wheat bed very tight. Due to this the temperature of the bed tries to rise easily. Especially during summer times there should be enough cooling capacity to perform controlled germination. Kilning end temperatures are in the area of 72-80C.

        Viking Malt’s Wheat Malt is well modified malt giving easiness in the brewing process. There is enough “everything” and it works well in high percentages giving its own amylase activity into the brew. The Viking Malt Wheat malt gives good flavor with low coloring values.  The extract content is high.

        In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

        Malt Specification:

        Moisture % - max. 6.0
        Extract fine % dm - min. 82.0
        Color °L - 1.7-2.6
        Protein % dm - max. 13.0
        Sol. nitrogen mg/100 g - max. 800
        Free amino nitrogen mg/l - 90-150
        Viscosity mPas - max. 2.0
        Diastatic power WK dm - min. 250
         
        See the Documents tab below for Product Information and Typical Analysis.

         

        Documents
        GR905 Data Sheet
        Important Warnings & Shipping Info +
        Shipping Icon
        Free Shipping: Fast & Free Shipping over $79
        Shipping Icon
        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
        Drop Ship Icon
        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
        Discount Exclusion Icon
        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts. Learn more.
        Freight Icon
        Freight Shipping: This item ships freight only.
        Pre-book Icon
        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 1.1 lb

        You Might Also Need

        Drawstring Mesh Bag - 8 in. x 15 in.
        Drawstring Mesh Bag - 8 in. x 15 in.
        $5.49
        Mesh Bag - 24 in. x 24 in.
        Mesh Bag - 24 in. x 24 in.
        $7.69

        Login

        Forgot your password?

        Don't have an account yet?
        Create account