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Beer Yeast, Starters & Nutrients

Lallemand | LalBrew® Windsor British Style Ale Yeast | Dry Beer Yeast

    Description

    • LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose
    • A consistent, robust strain that produces moderate levels of alcohol and balanced flavor and aroma characteristics of traditional English ales
    • Perfect for brewing Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts
    • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

    An excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer.

    Beer Styles: Fruity English ales, pale ales, porters
    Aroma: Fruity, estery
    Attenuation: Medium
    Fermentation Range: 59-72°F
    Flocculation: Low
    Alcohol Tolerance: 12% ABV

    *See the technical data sheet below for information on rehydration, usage and storage.

    Lallemand | LalBrew® Windsor British Style Ale Yeast | Dry Beer Yeast

      Product form

      SKU: DY45

      $5.99

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      Get a discount when you buy more.

      Quantity Price
      3+ $5.15
      20+ $4.61
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        Description

        • LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose
        • A consistent, robust strain that produces moderate levels of alcohol and balanced flavor and aroma characteristics of traditional English ales
        • Perfect for brewing Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts
        • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

        An excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer.

        Beer Styles: Fruity English ales, pale ales, porters
        Aroma: Fruity, estery
        Attenuation: Medium
        Fermentation Range: 59-72°F
        Flocculation: Low
        Alcohol Tolerance: 12% ABV

        *See the technical data sheet below for information on rehydration, usage and storage.

        Documents
        TDS_LPS_BREWINGYEAST_WINDSOR_ENG_A4 (DY45)
        LAL-bestpractices-Biotransformation2020
        Important Warnings & Shipping Info +
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